Home Diseases and pests Fried veal with soy sauce. Meat in soy sauce in the oven. Barbecue marinade with aromatic herbs and red wine

Diseases and pests

Fried veal with soy sauce. Meat in soy sauce in the oven. Barbecue marinade with aromatic herbs and red wine

Fish meatballs - a variety of your everyday table! Cook them in sour cream or tomato sauce, with gravy, or use recipes for children - delicious and healthy!

Long grain rice - 70 gr.,
Fish fillet - 400 gr.,
Chicken eggs - 1 pc.,
Onions - 1 pc.,
Salt to taste
Black pepper (ground) - a pinch
Sour cream from 20% fat - 1 glass,
Water or milk - half a glass,
Hard cheese - 100 gr.

Cooking fish balls begins with boiling rice. For meatballs, you can use different types of rice. Both long grain and round rice are well suited. I used long grain rice in this recipe.

Wash the rice in 2-3 waters. Dip it in a saucepan of boiling salted water and boil until half cooked. Throw it in a colander. Rinse with cold water. To cook tasty and juicy fish meatballs in sour cream sauce, you can take as a basis both a ready-made fish fillet and a fish carcass. Pass the fish fillet through a meat grinder or chop it in a blender. Put the minced fish and rice in one bowl.

Beat in an egg.

Add the finely diced onion. In the event that you are preparing fish balls for children, then in order to disguise the onion, it is best to grate it on a fine grater or chop it with a blender in mashed potatoes.

Pour salt and black pepper into the ingredients of the fish balls. Again, it is advisable not to add black pepper to children's meatballs.

Mix all the ingredients for the minced fish meatballs. This is the kind of minced meat that should turn out.

Make sour cream sauce. Grate hard cheese on a medium grater. Place the sour cream in a bowl. Add a pinch of salt and grated hard cheese. Pour in water or milk to make the sauce less thick.

Stir the sour cream sauce.

Prepare a convenient baking dish for meatballs. Wet your hands with water. Roll the minced meat into balls. Arrange the meatballs in the form.

It is advisable to lay them out at some distance from each other so that they do not stick together. Pour the meatballs with sour cream sauce. The sauce should cover the meatballs by about half.

Bake fish balls in sour cream sauce in the oven on the middle shelf for 25-30 minutes.

As soon as you see that the top of the meatballs with rice in sour cream sauce has turned golden, remove them from the oven. Arrange tasty and juicy meatballs in sour cream sauce on plates and serve hot. Potatoes, mashed peas, pearl barley, pasta, spaghetti, buckwheat are suitable for garnish with meatballs. Enjoy your meal.

Recipe 2: fish meatballs in tomato sauce (with photo)

We bought minced fish. What would you like to cook to make it both quick and tasty? Fish meatballs in tomato sauce turned out for lunch. And the side dish is according to your taste.

Minced fish - 500 g
White bread - 1 slice
Egg - 1 pc.
Bulb onions - 1 pc.
Salt to taste
Pepper to taste
Milk - 50 ml
Vegetable oil - 30 ml (how much will it take)

For the sauce:

Tomato paste - 1-2 tbsp spoons
Bulb onions - 1 pc.
Flour - 1 tbsp. spoon
Water (boiling water) - 300 ml
Sugar - 1-2 tsp
Salt to taste
Pepper to taste
Spices (optional) - to taste

Remove the crust from a slice of white bread. Soak bread in milk.

Put the minced fish in a bowl. Drive in an egg. Grate the onion.

Add bread gruel. Salt and pepper.

Mix the minced fish well and beat off.

Form fish balls with wet hands. Preheat a frying pan, pour in vegetable oil. Put meatballs in hot oil and fry until golden brown on both sides, over medium heat.

Transfer the meatballs to a saucepan. Boil the kettle.

Peel the onion, wash, chop finely.

Put the onion in a preheated pan with oil. Sauté over medium heat until transparent (about 2 minutes), stirring occasionally.

Add flour. Mix. Add the tomato. Mix. Pour in boiling water. Season with salt and pepper, add spices and bay leaves. Boil.

Pour the fish balls with tomato sauce.

Put on fire, cover and simmer fish balls in tomato sauce over low heat for 7-10 minutes.

Fish meatballs in tomato sauce are ready. Serve with your favorite side dish. Bon Appetit!

Recipe 3: fish meatballs in tomato sauce in the oven

As spices, we will use ground black pepper, thyme and salt: this way our fish meatballs will remain natural to taste, but at the same time will be even more appetizing.

We will prepare a deep-to-taste, rich sauce for the dish from carrots, onions and tomato paste, having previously fried the vegetables in a pan.

Such fish meatballs are perfect even as a dish on a festive table. An ideal side dish for them would be pasta and fresh vegetables. Let's start cooking fish balls in an appetizing tomato sauce.

The step-by-step photo recipe for fish and rice meatballs in tomato sauce, given below, will tell you how very simple and affordable you can cook such a dish at home.

fish fillet - 600 gr
zucchini - 200 gr
rice - 0.5 cups
onions - 1-2 pieces
carrots - 1 pc
thyme - to taste
fresh herbs to taste
ground black pepper - to taste
vegetable oil
salt to taste

Rice is thoroughly washed in cold water and cooked in accordance with the instructions on the package until cooked.

We wash the fish fillets, grind in a blender or using a meat grinder.

Mix the minced fish with the rice in a deep, suitable bowl. Thoroughly knead the ingredients, add chopped greens, send the zucchini washed and grated on a coarse grater there.

Salt and pepper the resulting minced meat to taste, knead it again until smooth and begin to form neat small meatballs with wet hands as shown in the photo.

Choose a deep suitable form for baking fish balls, grease it with vegetable oil. Put all meatballs on the bottom of the form in an even layer. Preheat the oven to 180 degrees in advance, send the form with meatballs into it to bake for 20 minutes.

During this time, we will prepare the tomato sauce. In a deep bowl, combine the carrots grated on a coarse grater and the onions cut into thin half rings. Lightly fry the ingredients in a pan with a few tablespoons of vegetable oil. Add the specified amount of tomato paste, a little thyme, salt and pepper to taste and water to the pan. Mix the sauce and simmer for 5 minutes until slightly thickened.

We spread the carrots and onions in tomato paste on top of the meatballs in the form, fill in the water so that it covers all the ingredients. Return the mold to the oven and continue baking for another 20 minutes.

Serve the finished dish and serve it to the table with the most varied side dishes. Fish meatballs with rice in tomato sauce are ready.

Recipe 4: minced fish meatballs with rice in the oven

If you have rice from yesterday's lunch, and don't feel like eating the same dish for the second day in a row, then there is a great recipe for you.

minced fish - 400 gr
boiled rice - 300 gr
onions - 3 pieces
carrots - 150 gr
greens - 1 bunch
mayonnaise - 2 tablespoons
salt, pepper - to taste
vegetable oil - 4 tablespoons
wheat flour - 2 tbsp.

Minced fish fillet can be bought ready-made in the store, but it is better to cook it yourself. Simply scroll the fish fillets in a meat grinder or blender. For fish balls, you will also need boiled rice, onions, spices and herbs. Mayonnaise will make the minced meat more juicy.

For minced meat, the base of meatballs, combine all the ingredients in a deep bowl. Put rice, minced fish, finely chopped onion (2 pcs.) And herbs in a bowl. Add black pepper and mayonnaise. Salt.

Form the meatballs and dust them in flour. Place in a greased baking dish.

Peel carrots and onions. Cut the onion into cubes or half rings. Grate the carrots on a coarse grater. Fry everything together in a skillet in vegetable oil for about 4 minutes.

Put the fried carrots on the meatballs in an even layer.

Bake fish balls in the oven for about 20 minutes. The oven should be preheated to 200 degrees.

Recipe 5, step by step: fish meatballs in sauce in the oven

Fish meatballs in tomato sauce are a light and nutritious dish ideal for dinner. The meatballs are baked in the oven without pre-frying, so they do not contain a lot of oil, and, accordingly, extra calories. It is best to serve them with potatoes, rice or other cereals as a side dish. In combination with aromatic tomato sauce, the dinner turns out to be very tasty and satisfying.

fish fillet (cod, hake, sole, pike) 1 kg
white bread (better yesterday) a few slices
onions 2 pcs. medium size
3 large garlic cloves
large carrots 1 pc.
chicken egg 1 pc.
pasteurized milk 400 ml
odorless vegetable oil 4 tbsp. l.
tomato juice 250 ml
parsley flower for decoration
ground black pepper 0.5 tsp
ground paprika 0.5 tsp
ground ginger pinch
a mixture of seasonings for fish 0.5 tsp.
fine salt 1 tsp

First, pour the milk over the bread so that it is soaked and softened. Better to use yesterday's white bread or baguette. If the bread has rough crusts, you can trim them off beforehand. According to the recipe, slices of bread can be poured with ordinary purified water at room temperature.

While the bread is soaking in milk, let's take care of the fish. For this recipe, I used pre-thawed pangasius fillets. Delicious and tender fish balls in tomato sauce can, of course, be prepared from other types of fish, for example, hake, sole, blue whiting, cod, pollock, catfish, pike perch, pike or pink salmon. Pre-thaw the fish at room temperature. Wash the fillets thoroughly and dry them with paper towels. Cut the fish into small pieces to make it easier to chop. We pass the fillet through a meat grinder with medium-sized holes.

Thoroughly squeeze the excess liquid out of the bread. We also grind it with a manual meat grinder and add to the fish fillet, as required by the recipe.

Peel one onion. Wash it in cold running water and cut it into 6 parts. We pass the onion pieces through a meat grinder, add to the rest of the ingredients.

According to the recipe, drive one egg into the mixture. It will help hold the meatballs together so that they keep their shape.

Peel the cloves of garlic and pass them through a specially designed press. Add it to the minced meat to make the dish aromatic.

Then add the minced meat. For a more piquant taste and aroma, add ground paprika, black pepper, a little ginger. For this recipe, I also used a prepared fish seasoning mix. It contains ground coriander, thyme, parsley and dried leeks. You can use other spices that go well with fish.

Mix all the minced fish ingredients thoroughly to make it homogeneous. Let's leave it for 15 minutes to infuse.

At this time, prepare the sauce. Let's clean the second onion. Let's cut it into small cubes.

Wash and peel the carrots. According to the recipe, rub it on a coarse grater.

Pour a few tablespoons of refined butter into the pan. Put chopped onions and grated carrots into it. We will sauté the vegetables over medium heat so that they become golden and soft. Stir the onions and carrots from time to time so that they cook evenly.

Then fill the vegetables with natural tomato juice. If you don't have juice, you can dilute 3 large tablespoons of tomato paste with hot filtered water and add the mixture to the vegetables.

Salt the vegetables a little and add black pepper for spiciness.

Bring the tomato sauce to a boil. Cover the pan with a lid and reduce the heat slightly. We will simmer the aromatic sauce for 5 minutes, then turn off the heat, as indicated in the recipe.

From the finished minced meat, we will form small round meatballs with a diameter of 5-6 centimeters. To make it easier to work, we will moisten our hands in cold water. Place the fish balls in an ovenproof baking dish. It is better to use a wide form with a large diameter (30-35 centimeters) so that the meatballs lie in it in one layer.

Now carefully fill the meatballs with hot tomato sauce. It is advisable that it covers the meatballs completely. Cover the baking dish with a lid or foil.

Put the dish with meatballs on the middle level in an oven preheated to 200 degrees. We will bake the dish for 30-35 minutes until tender.

Decorate the finished dish with a sprig of parsley and serve hot with a garnish of long-grain rice or potatoes.

Recipe 6: steamed fish meatballs for children (step by step photos)

You can cook them in different ways depending on the age of the baby, but we offer you the most ideal option, suitable for babies from 8 months and older!

Fish, not fat (pure cod fillet) 300 grams
Round grain rice (boiled until cooked) 5-6 tablespoons (100-120 grams)
Chicken egg 1 piece
Onion 1 piece (medium)
Wheat flour (sifted) 2 tablespoons
Vegetable oil half a teaspoon

To prepare a wonderful children's lunch or dinner, take a fresh cod fillet, rinse it thoroughly under trickles of cold running water, dry it with paper kitchen towels, put it on a cutting board, cut into small pieces up to 3-4 centimeters in size and use tweezers to remove small bones from them, If there are any.

Grind pieces of cod with onions in any convenient way, for example, twice using a stationary or electric meat grinder. You can also use a blender or food processor, but in this case, grind it carefully so that you don't get too thin a gruel. It is better to first chop the fish in one of these kitchen appliances, and then separately the onion, which after that should be squeezed out of the excess juice.

Then we send the chopped food into a deep bowl. We also put a raw chicken egg without a shell, a little rather heavily boiled round grain rice, a couple of tablespoons of sifted wheat flour for viscosity and salt to taste, with which you should not be zealous! We mix everything with a tablespoon until a homogeneous consistency, put the rest of the necessary products on the countertop and proceed to the next step.

Along with cutlets and meatballs, meatballs are also very popular with housewives. Their main feature is in three key points: form, filling and presentation. This is a dish of Turkic origin in the form of balls (larger than meatballs). It is prepared from both minced meat and fish. Boiled cereals, small pieces of vegetables, dried fruits and even mashed potatoes are used as additives.

Advice! It is better to serve in the sauce in which they were stewed. So, the natural, rich taste will be preserved without extraneous additives.

Pike meatballs can be prepared in different ways. We offer the most popular recipes.

With semolina and sour cream

Required Ingredients:

pike pulp (about 1 kg);
lard (100 g);
onions (2 pcs.);
eggs (2 pcs.);
semolina (2 - 3 tbsp. l.);
sour cream (2 tbsp. l.);
carrots (small);
sunflower oil;
salt, ground pepper.

Step by step cooking:

Prepare the fillet. Too dense skin is better to remove.
Twist the lard, part of the onion and fish in a meat grinder. This is done several times.
If you managed to select almost all the bones, then 3 processes are enough, in the case when there are a lot of small bones, you will have to repeat the procedure 5 times.
Sauté the remaining onions with carrots.
When the mass has cooled, combine it with the minced meat.
Then beat in the eggs and add semolina. Mix everything well.
Form roughly the same balls.
Lay out on a sheet and use a culinary brush to brush each meatball with sour cream.
Bake in oven for 20 minutes at 180˚C.

Serve on skewers.

In a multicooker

Required Ingredients:

½ kg pike fillet;
1 cup cooked rice
2 eggs;
a pair of onions;
1 carrot;
tomato paste (or sauce) - 2 - 3 tbsp. l .;
wheat flour - 1 tbsp. l. (you don't need to put it);
250 - 375 ml of water;
spices: salt, ground pepper, laurel.

Step by step cooking:

Twist the fish and onions in a meat grinder, add eggs, boiled cereals and spices.
Mix the mixture thoroughly.
Moisten your hands with cool water and make balls from the minced meat.
Select a baking mode.
Fry carrots and onions in a slow cooker.
Before the very readiness to pour in the tomato, mix.
Put meatballs and spices in the resulting sauce.
You can add flour for extra thickness.
Switch to simmering mode and cook the dish for about an hour.

Pike meatballs are best served hot with your favorite side dish.

With cabbage and soy sauce

All ingredients are designed for 1 kilogram of ready-made minced meat:

2 - 3 onion heads;
rice groats (cooked until half cooked) - 3 - 4 tbsp. l .;
Chinese cabbage - 150 g;
soy sauce - 2 tbsp l .;
sunflower or butter;
breadcrumbs;
spices.

Cooking method:

Fry the whole onion.
Add some to the minced meat (just to make the oil glass).
Chopped cabbage, porridge, soy sauce and spices also go there.
Mix all ingredients thoroughly.
Salt should be added in moderation as soy sauce is salty.
The minced meat should now stand to absorb all the flavors and aromas.
Roll the blinded meatballs in fine breadcrumbs and fry a little.
You do not need to bring them to readiness. They still have to be heat treated in the oven.
Pour tomato into the fried onion (if there is no pasta or sauce, ketchup will do).
Put the meatballs on a greased baking sheet.
Top with a little tomato-onion sauce. If there is too much of it, the meatballs will be stewed, not baked.
To make the dish bright, garnish with chopped bell pepper (preferably in different colors) on top.
The optimum temperature is 180 - 200 ˚C.

Cooking will take about half an hour. The meatballs need to be constantly checked. The dish will turn out to be incredibly beautiful and festive. This pike meatball recipe is perfect for a family weekend dinner or a party.

Juicy chopped meatballs

Required Ingredients:

the pulp of one medium pike;
onions, carrots - 1 pc.;
tomatoes (fresh or canned) - 2 pcs.;
if desired, you can take 2 tbsp. l. tomato paste;
sour cream - 1 tbsp. l .;
a clove of garlic;
flour, ghee, herbs, spice mix.

Step by step cooking:

Advice! The secret of the dish is in perfectly soft and juicy fish. To do this, the fillet is cut very finely with a sharp knife. Neither a meat grinder nor a combine harvester can achieve such an effect.