How to clean a pomegranate correctly, easily, quickly and beautifully: ways, life hacks. How to choose a ripe and sweet pomegranate, cut correctly and beautifully and quickly peel without much effort: video. How to eat pomegranate correctly, can you eat bones? Like a pomegranate rule

In the article, you will find ways to peel and chop a pomegranate.

Pomegranate is a juicy and sweet fruit that is not only tasty, but also very useful for humans. The peculiarity of the pomegranate is that it has up to 700-800 seeds inside, surrounded by sweet and sour pulp. Pomegranate juice stimulates the production of gastric juice and improves appetite, and the berry itself has many properties: anti-inflammatory, astringent, diuretic, choleretic and even pain relieving.

Pomegranate is used for medicinal purposes, as well as for the preparation of delicious dishes: salads, sauces, syrups, gravy, desserts, drinks. The main merit of gran is that it increases hemoglobin in the blood, due to the fact that there is a lot of iron in the fruits. You can only get pleasure from the pomegranate by choosing the right fruit. There are several "secret" methods and tips for this.

IMPORTANT: The pomegranate that ripens and completely gets rid of sourness will be tasty.

• Skin. She should be a rich dark red, small pink and orange shades are acceptable. The peel should tightly fit the grains themselves, there can be no voids inside
• Spots. Ripe pomegranate has no damage on the skin, if you notice brown spots - this fruit is overripe and has already begun to rot.
• Damage. A good fruit should not have any dents, scratches or other damage.
• Leg. She should be dry and even a little stiff, but this only applies to the legs. If the skin around it begins to rot, this means that the fruit has been stored for a long time in a closed room and may already begin to rot.
• Surface. Feel the fruit with your hands, a pomegranate's surface that is too smooth indicates that the fruit was removed from the branch too early and unripe, which means that the flesh will be sour. A good pomegranate has a slightly rough skin.
• Thick and firm. The ripe fruit has a dense skin, no “soft spots”.
• Inflorescence. It should be completely dry without any green growth.
• Smell. You will be surprised, but the tasty and ripe fruit will not smell. If the pomegranate exudes aroma, it may have gone through a series of injuries.
• Grains. The dark color of the pomegranate seeds is not always an indicator of the ripeness of the fruit, but the sweet taste - yes!
• A place. The most delicious pomegranates are those that were grown in Tashkent or Uzbekistan (where there is a lot of hot sun). Turkish pomegranate is also good, the berries of which are white and transparent.

How to quickly cut and peel a pomegranate in 30 seconds: tips, video. How to open and clean a dried pomegranate quickly?

Many who love and often buy pomegranates are faced with such a problem as peeling the fruit. The skin of the pomegranate is hard and tightly wraps around the grains. It turns out to be removed only in small pieces, but as the skin is removed, the grains crumble and ooze, staining your hands and damaging the fruit.

Quick cleaning of the fruit, on which you will spend a minimum of time and effort, and also get a maximum of ripe and whole berries, will help to save you from such torment.

What to do:

• Prepare the fruit, plate and small knife
• The plate is needed in order to protect the surface from possible drops (there will not be many of them).
• In a horizontal motion, cut off the “cap” and tail from the pomegranate.
• The cap must be grain free
• Now that you have seen the pomegranate wedges, you should cut the thick pomegranate skin vertically along the veins.
• After that, you can break the fruit into pieces, as if into slices.
• Each slice will be covered with grains that can be easily removed by hand.

Video: "How to quickly peel a pomegranate fruit?"

How easy it is to open and clean a grenade in 6 movements: tips, video. How to clean a pomegranate in water without splashing?

This method is unique in that it requires only 6 steps from you, with the help of which you will teach refined grains, will not get dirty with juice and you will not have to remove every film and vein of pomegranate.

What to prepare:

• Garnet
• Small knife
• A large bowl of water
• Medium bowl

How to do:

• Cut the butt off both sides of the pomegranate
• Place the pomegranate in a bowl of water
• Break it and clean it of grains (it is easy to do in water, because the juice does not "shoot" and the grains are separated without problems).
• In the water, the grains will go to the bottom, and the crusts and foams will rise up, it will be easy to collect and throw them away.
• Take a sieve, strain the water into another bowl, pour the grains into a bowl.

Video: "How to clean a pomegranate in water in 6 movements?"

How to properly and beautifully cut a pomegranate and clean it for a bouquet?

Vegetable and fruit bouquets are gaining more and more popularity and are becoming an alternative to such boring floral bouquets. The advantage of such bouquets is not only in their original form, incredible beauty, combinations of edible and inedible, but also that the fruits can not only be admired, but tasted!

There are three ways to prepare a pomegranate for a bouquet:

• To cut in half. Pomegranate is often added to "edible" (or, as they can also be called, "gastronomic") bouquets. To make it look beautiful, the fruit must be cut in half. And strung on a long knitting needle. To make the pomegranate look neat, possible smudges of juice from the berries should be blotted with a dry napkin.
• Take off the hat. To do this, the stalk is cut off and the surrounding skin with films is carefully removed so that beautiful and glossy berries appear.
• Entirely. To do this, you do not have to do anything, just wipe the pomegranate (you can rub it with a cloth dipped in a small amount of vegetable oil for a glossy shine).

Gastronomic bouquets with pomegranate:

How to clean a pomegranate to keep it intact?

This is one of the easiest ways to peel a pomegranate, one that will not “get your hands dirty” and will allow you to get a whole serving of juicy seeds that you will not damage while you peel the fruit.

What to prepare:

• Garnet
• Chopping board
• Bowl

What to do:

• Cut the pomegranate in half
• Take half a pomegranate
• Bring the pomegranate to the bowl
• Turn the pomegranate grains down
• Use a spoon to knock hard on the surface of the fruit until all the grains fall out.

How to eat pomegranate correctly, can you eat bones?

Pomegranate is a very tasty fruit, but all the juicy sweet and sour pulp is reliably hidden under the dense skin. Peeling pomegranates is not easy, and besides, the flesh has seeds, which makes eating a long process of "spitting and clicking".

We can say that pomegranate lovers are divided into two types:

• Those who clean the pomegranate seeds from the pit in their mouth and then spit it out.
• Those who eat grains with bones

Honestly, it doesn't matter at all how the pomegranate is eaten, it's all a matter of habit and convenience. The fact is that pomegranate seeds are pure fiber. They quickly pass through the digestive tract and are practically not digested, but removing all previously accumulated toxins from the intestines. There is a lot of vitamin E in the bones and therefore it is useful to eat them, but not everyone likes them.

Video: "Methods for cleaning a pomegranate"

Each of us knows the usefulness and taste of these fruits sold all year round. Nutritionists believe that everyone should eat pomegranate in their diet - adults and children. And it is useful for everyone to know how to properly and quickly peel this fruit so that it does not get dirty with its abundant juice and does not smear the objects around it. To avoid all these unpleasant moments, there are several ways known how to quickly and, most importantly, cut this fruit correctly.

Pomegranate is distinguished by the density of its fine-pored peel; inside it has rib septa and veins, which create reliable protection for juicy grains from various mechanical influences. If you divide the pomegranate into two parts, then the whole ordered picture of this kind of areas will open. In order to properly clean the pomegranate, it is necessary to carefully examine its costal areas, trying to feel them with your fingers.

Methods for cleaning pomegranate

Consider an option that does not require the use of a large number of items, except for a knife and a plate for collecting grains. At first glance, it seems that the shell of the grains is quite easy to damage. But you should not be afraid, everything is much simpler than it seems.

It is necessary to start cleaning with one step applicable in any situation - cutting
the apical part, where the inflorescence was previously located. The fruit is cut to a centimeter depth until veinlets and grains begin to appear. You should not be afraid here, otherwise you will not be able to quickly clean the pomegranate. You should not be afraid to get dirty - it is quite natural that some of the juice will come out of the fruit. After that, several deep cuts are made from top to bottom, so that the halves of the fruit can be slightly moved apart. Further, the pomegranate is turned over with its cut top down, they begin to tap on it with the handle of the knife. In this case, the blows must be strong enough. After a while, the grains will begin to spill out into the plate. This cleaning method takes five minutes.

Method two practically does not differ from the previous one. The grains will be easy enough to extract if you cut the pomegranate lengthwise along each hard rib.

Another method - using plain water. It will help to reliably protect your hands from the dye in the pomegranate. To begin with, the fruit is cut in an already proven way, immersed in a container of water for thirty minutes. This time will be enough for the partitions to absorb moisture and swell. Further, it is enough to substitute the pomegranates under the water jet, which will easily wash out all the grains inside. But at the same time, do not forget about a large container into which water with grains will drain.

Using water, you can act in a slightly different way. The fruit is cut, aged until swollen and peeled directly in water. In this case, the grains will remain at the bottom of the dishes, the partitions will float to the surface, and you will not get dirty with juice.

The pomegranate is quite easily cleaned using a special device. We take a shallow saucepan, cover it with a coarse mesh sieve. The secret is that the pomegranate lies freely on the sieve, and the grains have the ability to fall down unhindered. Cut the pomegranate fruit into two parts, put it on a sieve, cover it with a mold made of silicone (it is also necessary). By hitting the mold several times, we will be able to move almost all the grains into the saucepan.

Using the listed methods, you can always clean the pomegranate, almost without damaging its juicy grains.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Pomegranate is a great fruit with many virtues. The crimson color of the fruit is pleasing to the eye, and the taste goes well with many products. Culinary experts and doctors are vying with each other to tell how to eat pomegranate with more health benefits. The chemical composition includes minerals and vitamins:

• potassium (K);
• calcium (Ca);
• phosphorus (P);
• magnesium (Mg);
• sodium (Na);
• iron (Fe);
• vitamin C;
• B vitamins;
• vitamin E.

How to properly cut a pomegranate

How to properly cut a pomegranate so that the seeds remain intact is a question that worries many people. All methods have one common beginning - you need to cut the fruit along the "ribs" with the least penetration of the knife blade. After making only a few shallow cuts, you need to insert the knife into the middle of the fruit, and then scroll it. After the fruit is cut, it remains to remove the seeds. Therefore, the following questions arise:

1. How to peel the fruit so that your hands do not turn yellow-brown? It is necessary to place the fruit in a container of water and wait a little. During this time, its shells will soften, after which it will be the turn of the grains to leave their shelter.
2. How to clean a pomegranate so as not to clean the walls from it later? Water is the solution to this problem again! By using this method, you do not risk the color of your skin and walls.
3. Pomegranate fruit is best eaten before meals. Abuse of fruit threatens to irritate the stomach lining. Pomegranate juice should be diluted with water.
4. Possessing a large amount of iron, the fruit helps expectant mothers to cope with anemia, cramps. It is better for pregnant women to eat pitted fruit.

Is it possible to eat pomegranate with seeds

Pomegranate seeds are a fiber that promotes good digestion and sorbents the waste products of pathogenic flora. Bones normalize hormones in women and men. They stabilize hemoglobin levels, which is beneficial during pregnancy. The bones will help to cope with headaches, pressure, and many "sores".

The number of pomegranate seeds eaten should be exactly such that it does not become bad (should not exceed the mass of one fruit). If in doubt, there is a product with or without seeds, and chewing hard ingredients is unpleasant - try chopping them. The product should be consumed at will or need, and the best time is in the evening. Children should be fed with pomegranate with seeds carefully - because of the risk of airway aspiration and constipation.

Dry pomegranate peels are an excellent remedy for many ailments. Everyone should have a wonderful medicine at hand. Dry peels are brewed as tea - the drink is convenient for healing a huge range of diseases (from dysbiosis to cholera). The use of tea infusion is somewhat different in the treatment of certain diseases, but the essence remains the same. The amazing qualities of pomegranate peels were used by Hippocrates.

Video: how to peel pomegranates quickly

To clean a pomegranate quickly is the dream of a person who is used to appreciating his precious time. Are splashes in all directions, dirty walls, nerves and cleaning hours a problem for you? Then watch the video and find out how to cope with food in a couple of seconds and a couple of hammer blows. It's not about construction work and repairs! The kernels on your plate are ready to be eaten.

The tools at hand in this video are the most mundane, and the result of their use will pleasantly surprise you. No innovative devices and devices - everything is simple. The known to few method of "disassembling" a grenade "for spare parts" will save time and save nerve cells. The house will remain intact, and you will fill the bowl with delicious pomegranates and you will feel that your life is a success!

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Pomegranate is a valuable food product in demand in cooking. It is used to prepare juice, sauce for meat. Pomegranate seeds are used to decorate salads, to add new flavors to dishes. Fruit platter on the festive table, decorated with a pomegranate flower, looks rich and elegant. But not all housewives have the culinary skill to cut the pomegranate correctly. We will share the secrets of how to eat a pomegranate, how to cut it beautifully and neatly, to get whole grains or healthy juice from it. For those who read to the end, we have prepared recipes for pomegranate dishes.

The benefits and harms of pomegranate

Let us briefly dwell on the useful and harmful properties of pomegranate, so that you correctly understand who, how much and how you need and can eat it.

• The pomegranate contains a large amount of trace elements that are useful for the work of the heart, cleansing blood vessels. It is recommended for those who have problems with blood vessels and suffer from cholecystitis.
• Pomegranate will be useful for people suffering from vitamin deficiency, iron deficiency anemia.
• Pomegranate has antioxidant properties, helps to protect cells from the harmful effects of the environment. It is invaluable to those who have suffered from radiation, including cancer patients who have undergone radiation therapy.

However, pomegranate is not useful for everyone.

• If you have problems with digestion, suffer from gastric ulcer, duodenal ulcer, you better refuse pomegranate or reduce its use to a minimum.
• It is not recommended to consume pomegranates in large quantities for pregnant women and people who often experience heartburn and stool disorders.

Even in the absence of health problems, you should not drink pomegranate juice on an empty stomach, especially if it is not diluted.

What happens if you eat pomegranate with seeds

Many people are concerned about the question of whether it is possible to eat pomegranate seeds along with the seeds. After all, it is in this form that they end up in salads and other dishes. The answer to this question is ambiguous.

On the one hand, pomegranate seeds are useful and not capable of harming a person whose intestines work like a clock. Even if he eats the whole fruit together with the seeds, nothing unusual will happen to him.

On the other hand, the grains are not digested too easily, and with a number of disorders of the digestive system, their use can turn into a serious problem: pain, heaviness in the abdomen, inflammation, and constipation.

The conclusion is obvious: you can eat together with pomegranate seeds, but in moderation, especially if there are disturbances in the work of the gastrointestinal tract. The insignificant amount of pomegranate in the salad will not harm anyone, even if there are whole grains.

How to serve pomegranates to the table

The main goal when preparing a pomegranate for decorating a festive table is to preserve all its beauty, not to crush the grain.

Most often, this fruit is cut in such a way that it looks like a flower. If done correctly, the result will delight you.

1. Wash the pomegranate thoroughly in warm water and pat dry with a towel. Cold water will not work with the wax that vendors and producers use to coat fruit to make it look good. Wet fruit will slip out of your hands, making your task more difficult.
2. Arm yourself with a sharp knife, preferably not too large. If it is dull, you will not be able to cut the pomegranate neatly; from the crushed grains, splashes will fly in all directions and splatter the entire kitchen. In this case, a beautiful flower will no longer work.
3. Cut off the lid from the side where the "crown" is. Your task is to remove just enough to expose the grains, but not cut them.
4. Make 5-6 cuts on the peel. It will be more beautiful if they are located approximately at the same distance, but in the absence of skills in cutting a pomegranate, it is best to make cuts along the white stripes, where the film adjoins the peel. Do not cut completely - in the center the “petals” should remain connected. The grains in the cuts should be visible, but they cannot be damaged - carefully monitor the depth of the cuts.
5. Press down on the central part, where the "petals" converge, while pushing them apart with your hands - the pomegranate will break into slices. They can be placed on top of the sliced ​​fruit when serving. Another option is to peel back the "petals", separating the peel from the pomegranate seeds. You only need to bend the skin up to the middle of the fruit.

If you choose the second method and peel back the peel to the end, you get a ball covered with pomegranate seeds, like precious stones. It can also serve as a decoration for a festive table.

If you need whole grains

Whole, undamaged pomegranate seeds are needed to decorate salads, make chicken satsivi, and some other dishes. You can get them in two ways. Whichever option you choose, the first steps will be similar to those described in the previous instructions: wash, dry, cut off the cap, make incisions along the membranes.

The sequence of actions for the first, "dry" method will be as follows:

1. Tilt the pomegranate grains down over a deep bowl.
2. Part the wedges slightly.
3. Tap the peel with a wooden spoon to "knock out" the grains. You need to knock confidently, moving in a spiral from the center to the periphery.

If everything is done correctly, the spray will not fly away even with this method, but a more reliable protection against splashes is provided by using the second method, "wet".

1. Fill a deep container with water.
2. Prepare the pomegranate.
3. Divide it into wedges.
4. Dip each slice into the water with the grains down and turn out - the heavy grains will bounce off the peel and fall down. The film and skin will remain on the surface.
5. Remove the skin and membranes.
6. Throw the grains in a colander, let the water drain.

For clarity, we suggest you watch a video on how to properly cut a pomegranate without damaging the seeds.

How to get pomegranate juice

You will need to squeeze soy out of pomegranate if a child is growing in the family and he needs vitamins. The juice is also used to make pomegranate sauce, which is one of the best additions to meat dishes.

You can get juice in a very simple way.

1. Using a knife with sharp blades, cut the fruit in two.
2. Juice them with a citrus juicer.

Cover the unit with a plastic bag to prevent juice splashing.

You don't need a juicer to get juice in the second way, but you need a mold for molding dumplings and a silicone baking dish.

1. Divide the pomegranate into wedges using the method described above.
2. Cover a deep container with gauze folded in several layers.
3. Place the dumplings on top.
4. Place the pomegranate wedge on top of it, grains side down.
5. Cover with a silicone mold.
6. Tap with a kitchen hammer.
7. Collect the grains in cheesecloth, squeeze the juice through it.

This method is complex and rarely used. The first option is convenient and allows you to carry out your plans without getting dirty.

Selection rules

Experts say: fresh and ripe fruit is cut and peeled easily, which cannot be said about green or dry, rotten ones. Choosing the right fruit is the key to your success.

Do not choose fruit with a green "crown" - it was picked unripe.

An overly smooth skin testifies to this.

Crimson and brown spots are signs of wilting, such a fruit is spoiled.

The best choice would be a garnet that is slightly rough to the touch in an even, saturated shade.

Ripe pomegranates are almost always heavier than unripe ones - this is also worth paying attention to when buying.

Pomegranate dishes

Snacks, which include pomegranate, will decorate the festive table, no matter for what reason it is laid: on the occasion of a birthday, New Year, March 8 or any other celebration.

In Georgia, they must prepare for Christmas, one of the main ingredients of which is pomegranate.

The Pomegranate Bracelet salad looks expensive and elegant, the recipe for which we present below. There are several options for its preparation, we have chosen from smoked chicken.

Far less known is the "Star of the East" salad, which is also made from pomegranate seeds. It is served in portions. It tastes as good as its more famous rival and is much more useful.

"Pomegranate bracelet" with smoked chicken

What do you need:

• chicken breast (smoked) - 0.2 kg;
• pomegranate - 1 pc.;
• potatoes, beets, carrots - 1-2 pcs. depending on the size;
• onion - 1 pc.;
• walnuts - 50 g;
• eggs - 2 pcs.;
• oil - 20 ml;
• mayonnaise - how much will it take (usually 1 small bag).

How to cook:

1. Boil vegetables (except onions) and eggs.
2. Cut the onion into cubes and fry.
3. Cut the chicken, mix with the onion.
4. Cool vegetables, peel. Cut into cubes or grate coarsely.
5. Grind the peeled eggs on a grater.
6. Place a glass or wine glass in the center of a large flat dish, place potatoes around it, brush with mayonnaise.
7. Cover potatoes with carrots, cover with mayonnaise.
8. Place eggs and beets in the next layers, also grease them with sauce. Mix eggs with finely chopped nuts (some make a snack without them.
9. Separate the pomegranate seeds, spread them over the surface of the salad.
10. Remove the glass.

In a similar way, a snack is prepared from boiled meat, chicken fillet.

"Star of the East" with beef

What do you need:

• boiled beef - 0.3 kg;
• pomegranate seeds - half a glass;
• radish - 0.2 kg;
• sour cream - 100 ml;
• parsley and / or lettuce to taste.

How to cook:

1. Disassemble the meat into fibers.
2. Grate the radish. Ideally, use a Korean salad grater.
3. Prepare pomegranate seeds.
4. Combine all the ingredients with sour cream.
5. Put a leaf of lettuce in salad bowls, put an appetizer on top, garnish with parsley leaves.

Despite the simplicity of preparation, this appetizer looks attractive and has a unique harmonious taste.

Knowing how to clean and cut a pomegranate correctly, you can easily set the festive table. When using this fruit, take into account the recommendations for its use, so that this product will not bring you anything but benefits and pleasure.

Shredding a dense peel at random is a direct path to an abundant flow of juice, crushed and cut grains, and their painful extraction. This is easily avoided if you know how the grenade works.

The ribs that protect the contents of the fruit from damage are arranged in a specific order. Having carefully examined and felt the fruit, it is easy to determine where the veins are located, separating the sections with grains from each other.

Follow the instructions to cut the pomegranate effortlessly, preserving the integrity of the nucleoli as much as possible.

Impact method

Doesn't require special training, special knowledge and tools. Everything will work out even with a kitchen knife and a deep bowl. This option does not imply a beautiful appearance of the fruit after cutting, it is good for those cases when the grains need to be added to the salad, decorate the dessert with them, just send it to the juicer. When preparing juice, remember that in a concentrated form it can be harmful, diluting with water is a necessary measure.

The top of the head is cut off from the fruit - the place where the flower once was, but now the jagged "crown" remains.

The immersion depth of the blade is not less than a centimeter, since the veins should be clearly visible in the cut.

1. Cutting off the top of the head, put it aside, carefully examine the opened pattern of the ribs, determining their location.
2. The peel must be cut from the top of the fruit from top to bottom, a little short of the base, the lines of the cuts run exactly along the veins.
3. The depth of penetration of the blade in this case is about a centimeter, so that the edges of the skin can easily move apart.
4. After going through all the ribs of the fruit with a knife, turn it upside down, right above the prepared bowl, and slightly push the edges of the incisions.
5. With the handle of a knife or a spoon, they begin to evenly, rhythmically knock on the skin, making sure that the grains inside move from their places and begin to spill out.
6. Do not be afraid to damage the contents - this is not easy to do, nature has arranged a system of partitions that very successfully protect the seeds from outside pressure.
7. For optimal results, it is necessary to methodically “tap” the entire surface of the pomegranate, trying not to raise the fruit too high, otherwise the grains will fly past the bowl.

In this manner the extraction of pomegranate nucleoli will take place quickly- in a few minutes. A few attempts will be enough to adapt and confidently cope with the task.

We offer you to watch a video on how to clean a grenade using the shock method:

Beautiful presentation

This method is almost the same as the previous one. To begin with, cut off the top of the head in the same way as described above and determine the location of the ribs of the fetus. Following actions:

1. Cuts are made along the veins from crown to base.
2. The depth should be such that you can see the grains inside.
3. Carefully, trying not to damage the integrity of the sections with seeds, open the pomegranate with slow movements.
4. Evenly spreading the resulting "petals", remove streaks, partitions.

To preserve the beauty and integrity of the contents of the fruit, you will have to work hard and spend at least 5-7 minutes. In decorative use - fruit bouquets, dessert serving, the edges of the skin are decorated with jagged cuts, giving an interesting shape.

We suggest watching a video on how to clean a pomegranate:

Underwater cleanliness

This method is suitable for those who have sensitive skin on their hands or do not want to ruin a fresh manicure with pomegranate juice - it is not easy to scrub it off. The preparation is quite simple - water is taken into a deep bowl, the temperature of the liquid is slightly colder than room temperature. Procedure:

1. Cut off the crown of the fetus so that you can see how the septa are located.
2. Place the pomegranate in the water, completely drowning it.
3. Take out after half an hour.
4. Place an empty deep bowl under the tap.
5. Open the water and gently unfold the fruit into slices under running water.
6. A stream of water will help rinse the grains directly into the bowl.
7. Drain and select pieces of vein.

The option assumes the availability of free time - you have to tinker if you don't have the skill. But the ease will please - the softened partitions are freely separated and do not interfere with the release of the grains.

If you need to cut the fruit quickly and there is no time for soaking, peel the fruit simply in a deep cup filled with water. Having immersed the hands with the fetus in the liquid, unfold the pre-cut fruit allowing the husks to float to the top and the grains to settle to the bottom. Then the water is drained along with the peel, and the nucleoli are cleaned of the remnants of the partitions. At the same time, hands do not suffer from juice splashes.

We suggest watching a video on how to peel a pomegranate in water:

Photo of a fruit in a cut

• If the kitchen surface, a wooden cutting board, is stained with pomegranate juice during the extraction of the seeds, then the traces are easily removed with a swab soaked in lemon juice or table vinegar.
• When cutting the fruit over the sink, avoid dripping onto the floor or walls.
• It is advisable to use a sharp knife with a narrow tip - this will facilitate the process.
• When removing the crown, hold the knife at an angle, going deeper towards the middle of the fruit. The cut-out part, when properly handled, resembles a cone with a point pointing downward.
• To achieve a stable position of the pomegranate, it is enough to cut off the skin 5-6 mm thick from the base, getting an even cut.
• To facilitate the process, you need to make at least 6 cuts along the ribs.

Using crusts

White soft inner baffles and garnet veins have no value, in folk medicine, only a superficial hard peel is used. After collecting it and cleaning it from loose pulp, rinse with running water and dry in a well-ventilated place, without access to direct sunlight. A decoction of dry crusts is prepared in a water bath, pouring a spoonful of raw materials with a glass of boiling water. After 15 minutes of simmering, the medicine is infused for about 4 hours.

It is necessary to remember about the content of alkaloids in the crusts - poisonous compounds with unlimited use of the decoction lead to poisoning.

Treat with pomegranate peel:

• diarrhea;
• infection with worms;
• inflamed wounds.

We suggest watching a video about the use of pomegranate peels:

Cleaning and butchering a pomegranate is not such a difficult process., you just need to follow the recommendations. Having learned how to masterfully cut the fruit, please and surprise your loved ones, treat your friends with a vitamin dessert often and with pleasure.

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