Home Vegetable garden on the windowsill Lazy stuffed cabbage rolls recipe. Very lazy cabbage rolls are the quickest recipe. Lazy stuffed cabbage rolls in a pan. Photo

Vegetable garden on the windowsill

Lazy stuffed cabbage rolls recipe. Very lazy cabbage rolls are the quickest recipe. Lazy stuffed cabbage rolls in a pan. Photo

Calorie content: Not specified
Cooking time: Not specified

Stuffed cabbage loves, if not all, then almost everyone, but, unfortunately, this dish does not apply to everyday recipes. Even according to the most conservative estimates, it takes at least two hours to wind a saucepan of stuffed cabbage rolls. There is not always time to prepare labor-intensive dishes, and when there is, you do not always want to spend it in the kitchen, wrapping minced meat in cabbage leaves. But our hostesses would not be savvy and practical if they had not figured out how to simplify the preparation of their favorite dishes! Mixing minced meat with rice and finely chopped cabbage, the result is a delicious and quick dish - lazy cabbage rolls. And you can cook them in the oven or in a saucepan, in a pan - even here there are several options, of which we choose the simplest one. We will cook lazy cabbage rolls in a pan, pouring them with tomato sauce. For garnish - boiled or potatoes or any other of your choice. So let's get started! See how lazy cabbage rolls are prepared, a recipe with a photo step by step in a pan.

Ingredients:
- pork + beef - 350-400 gr;
- white cabbage - a quarter of a small head;
- onion - 1 piece;
- carrots - 1 pc;
- round rice (dry cereal) - a third of a glass;
- vegetable oil - 4 tbsp. l;
- tomato sauce - 3 tbsp. spoons;
- salt - to taste;
- egg - 1 piece;
- coarse pepper, coriander or red pepper - 0.5 tsp;
- paprika - 1 tsp;
- water or broth - 0.5 cups.

Recipe with photo step by step:

Wash the carrots, peel off a thin layer of the skin, grate on a coarse or fine grater. Chop the onion into small cubes. Alternatively, roll the onion through a meat grinder along with the pieces of meat.

Cut a small piece of white cabbage into thin strips. Then chop or chop across to make small pieces. Transfer to a bowl, add a couple of pinches of salt, rub with your palms. The cabbage will soften and steam faster during cooking.

Boil rice without salt, pouring clean cereals with half a glass of water. It is not necessary to bring to softness, the rice will become soft when the cabbage rolls are stewed in a sauce in a pan. Twist the pieces of beef and pork in a meat grinder. Mix the minced meat, cooked rice and shredded cabbage.

Fry carrots with onions in a pan, heating two tablespoons of oil. Add to the rest of the ingredients.

Mix everything, beat in a large egg (you can first beat it into a foam, then pour it into a bowl with minced meat).

Add all the spices and salt. Put everything to taste, you can replace the spices with any others that suit your taste to this dish. After adding spices and salt, the stuffing for stuffed cabbage must be thoroughly mixed.

It is better to do it with your hands, kneading minced meat pieces, rice and cabbage. The ideal consistency is dense, sticky, viscous, but not steep. When you shape cabbage rolls, they should not fall apart.

Wet hands under cold water. Gather a tablespoon of prepared minced meat, make round or oval cutlets.

Heat the remaining vegetable oil in a deep frying pan or skillet with high sides; it should be frothy and hot. Add lazy cabbage rolls, reduce heat to medium. Fry on one side without turning until the bottom is golden brown. Then bring to a golden brown on the other side. In this case, the cabbage rolls will not be completely ready; after frying, they need to be stewed in sauce to steam the cabbage and rice.

Add boiling water, salt, a little sugar (if necessary) to the tomato sauce. Pour the fried cabbage rolls with this mixture, cover and simmer over low heat in a frying pan. After 15 minutes, the lazy cabbage rolls will be ready. Leave them in the tomato sauce without opening the lid.

The garnish must be cooked while the cabbage rolls are fried and stewed. Put on a plate a serving of lazy cabbage rolls, a side dish, pour over the sauce, add herbs or cook

How is my recipe different from all the others? You ask)))

Yes, nothing, in general ...

The thing is that I am very lazy in nature ... besides, for some time now I don’t like to cook ... but I love it, I don’t like it, but you need to feed your family ... Yes, it’s tasty and satisfying to feed. Therefore, I try in every possible way to reduce my time at the stove, looking for the opportunity to cook as quickly as possible ... and get at least some pleasure from this process, since we all know that you need to cook only in a good mood, since taste directly depends on this. quality of any dish.

And lazy cabbage rolls, just one of those dishes that do not take much time, they are easy to prepare, not particularly expensive in terms of products and it turns out quite tasty. Of course, about the taste - everyone has their own tastes))) ... but my household likes it.

And in order to cheer myself up and you will dance while cooking)))

The set of products is standard:

Cabbage,
Carrot,
Ground meat,
Salt, pepper, bay leaves, spices and herbs to taste and stock from the refrigerator ...

How to cook lazy cabbage rolls quickly

If you wish, you can add greens, bell peppers, and generally anything to cabbage rolls))) since cabbage rolls are nothing more than stuffed leaves of a plant (in our case, cabbage) with a mixture of vegetables, minced meat and rice ... By the way, you can do without minced meat ... Well, lazy cabbage rolls are all of the above, but mixed ...

For a family of 6, I take a quarter of a fairly large head of cabbage, one medium carrot and one onion each, two mince packs of 400 grams each, plus about a third of a packet of rice. All of these foods will turn into lazy cabbage rolls in a huge skillet, but you can do it in a saucepan too. And we also need a whole kettle of hot boiled water ...

I perform all the actions for cutting food in parallel with the preparation of the dish and I do it very quickly. THOSE. In the following way:

I put a frying pan with a couple of tablespoons of vegetable oil on the stove to warm up (over a small fire) (make sure that the oil does not start to burn). At this time, at the pace of a waltz, cut the onion into cubes and send it to sauté in a frying pan. We grab a coarse grater in one hand, carrots in the other, and here it is no longer a waltz, but a tap ...

Quickly rubbed, and the carrots are sent to the onions ...
If you have a little withered greens, then it's time to add them to onions and carrots. We mix everything with one hand ... after waiting for the onions and carrots to change color and become more transparent ...

... add minced meat with the other hand
Salt, pepper (ground pepper or hops - suneli) and mix everything in the pan. Minced meat will give some juice. But I will still add some hot water so that the whole thing does not burn and cover the pan with a lid.
While the minced meat is stewing a little, it's time to do the cabbage. I cut it as usual, not very small, not very large, while dancing something like a twist, with such medium blocks.

While I was dancing the twist, the minced meat in the pan was partially scalded, that is, it changed color, you can lay the cabbage
Mix everything again and under the lid - let it simmer for a couple of minutes.
During this time, the minced meat is completely scalded, the cabbage will settle down a little, and with smooth movements in the rhythm of tango, I will take bay leaves and allspice (peas) from the top shelf of the kitchen wall, and measure out about 1/3 of a pack of rice (less is better than more)

Open the lid, pour rice into the pan and mix it with all the ingredients.

Then fill the contents of the pan with hot water from the kettle so that the water covers a little, no more than a centimeter, with a mixture of minced meat and rice.

There are also a couple of leaves of lavrushka, peppercorns, plus salt (we have already salted the minced meat, but the rice is not)))

Stir lightly again (just to distribute the salt evenly) and the whole thing, the gas at full ... Has it boiled? We reduced the gas and the pan under the lid - let it simmer until the water is completely absorbed into the rice ...
Now you can relax or do something more interesting than cooking for about 15 minutes or just dance to your favorite rhythm.

But don't forget to keep an eye on the pan. There is a risk that the water will quickly be absorbed and evaporated and the cabbage rolls will start to burn. And this is not good. It is better to turn them off when there is still moisture at the bottom of the pan. If you cook in a saucepan, then the pan, after being turned off, can be removed from the stove and wrapped ... lazy stuffed cabbage rolls will come by themselves.

It's time to go to the table!
It doesn't look very presentable, but it's tasty and I'm not afraid to say what's useful. Since practically nothing was fried in this dish, but more was boiled and stewed. And if such lazy cabbage rolls seem insipid to you, then you can always season them with ketchup, pickled cucumber or, as we like, spicy red cabbage when serving them on the table.

Lazy cabbage rolls, like their classic "full" version, are made from cabbage, minced meat and rice. Only they can take on different forms. Some housewives cook them in the form of large cutlets. Others, who are even more keen to insulate themselves from cooking, simply chop the ingredients and stew them in a saucepan / skillet / multicooker (underline as appropriate). There is also an option, described in the anecdote, when the cabbage is on the balcony, and the minced meat is in the refrigerator. But we will certainly not touch on it. Let's go the most difficult way and cook lazy cabbage rolls in a pan. The recipe with a photo describes step by step all the actions - from cutting products to shaping, frying and stewing stuffed cabbage cutlets. Everything is extremely simple!

You will need:

For stuffed cabbage:

For the sauce

A method of cooking lazy cabbage rolls in a pan (a simple recipe with a photo, described step by step):

Put the rice to cook. Both round and long-grain are suitable. Rinse it well before cooking. Pay attention to the way rice is processed in production. Steamed cereals retain their shape better, and polished after cooking turns into porridge. Therefore, it is better to take the first one. Pour 1 to 1 water over the rice and place on the stove. Cook over low heat until the liquid is completely boiled away. The rice will be slightly undercooked. But it will come to readiness during frying and stewing cabbage rolls.
Prepare your vegetables. Chop the onion into small cubes.
Grate the carrots coarsely or cut into thin strips.
Heat 2-3 tablespoons of oil in a skillet. Add carrots. Fry over medium-high heat for 2-3 minutes. Stir occasionally to cook the straws evenly.
Add the onion. Stir. Cook until the onions are translucent.
Lazy cabbage rolls don't turn into cabbage. Therefore, you do not have to cook a head of cabbage, remove whole leaves from it, and then wrap the meat in envelopes. Everything is much simpler. Remove the top leaves from the fork. Cut off about a quarter of it. Chop finely.
Transfer the cabbage strips to the skillet with the vegetables. Stir. Reduce heat. Simmer for 10-15 minutes under a closed lid. To prevent the vegetables from burning, add a little water or broth to them. The cabbage will not soften during cooking. But this is not necessary. Vegetables should be semi-cooked, as the Italians say - "al dente". Otherwise, their taste will be practically indistinguishable in ready-made cabbage rolls.
For the base of the dish, I took moderately fat minced pork (there was no other in the store). But it is possible (and even necessary) to use combined, and purely beef or chicken. Lazy cabbage rolls will still turn out juicy and tender due to stewing in a pan in tomato sauce. Transfer the minced meat to a deep bowl. Add finely chopped greens to it (I had parsley). And minced garlic. You can take other spices - black ground pepper, a little coriander, mustard, oregano, etc.
Put the stewed vegetables there when they cool slightly. Beat in an egg. Salt. The minced meat should be slightly salted so that the stuffed cabbage does not turn out to be bland. But don't overdo it. Don't forget about rice. Advice: If the minced meat itself is rather viscous, you do not need to add the egg. Egg white can make stuffed cabbage tough.
Stir the mass. Tap the bottom of the bowl lightly. The base of cabbage rolls should be viscous and pliable. Form lazy presets. The form is at your discretion. You can imitate the rectangular-rounded classic stuffed cabbage rolls. You can mold oval cutlets. Round blanks are fine too.
Sprinkle them in a little flour. Thanks to her, the cabbage rolls will be covered with a golden crust and will not fall apart in the pan during frying. The flour will also thicken the tomato sauce.

Lazy stuffed cabbage are one of the simplified options for preparing classic cabbage rolls. Cooking them is much faster, since you do not need to spend time preparing cabbage leaves and wrapping them.

Recipes for lazy cabbage rolls can be divided into several categories depending on how they are prepared and how they look. So, they can be cooked in a pan or in the oven. As for the appearance, they are most often formed in the form of small cutlets, and then poured with one or another sauce.

Ingredients:

White cabbage - 300 gr.,
Minced meat - 200 gr.,
Eggs - 1 pc.,
Carrots - 1 pc.,
Bulb onions - 1 pc. (small),
Long grain rice - 1 glass,
Salt and spices to taste
Tomato paste - 100 gr.,
Sunflower oil.

Lazy stuffed cabbage rolls in a pan - a step by step recipe

To cook such lazy cabbage rolls in a pan with minced meat and rice, the first step is to boil the rice. Boil long grain rice until half cooked. Place it in a colander and rinse with cold water. Chop the white cabbage into small pieces.

Grate the carrots on a fine grater. Cut the onion into small cubes. Put carrots, onions, minced meat and cabbage in a bowl of rice.

Season the base for lazy cabbage rolls with salt and spices. To prevent lazy cabbage rolls from falling apart during cooking and keep their shape, beat in an egg.

Mix all ingredients until smooth.

Pour the sunflower oil into a thick, fire-resistant skillet. Place it on the stove and heat it well. Form lazy cabbage rolls from minced meat with wet hands. Like cutlets, you can make them round or oval. Place them in the skillet. Without covering, fry them on one side.

Then turn the spatula over to the other side.

Dissolve tomato paste in cold water. For 100 gr. pasta will take about one glass of water. Pour the tomato sauce over the fried cabbage rolls.

By the way, you can add sour cream or cream to tomato sauce. And if you want a spicier dish, add finely chopped hot chili peppers or a pinch of red pepper to the sauce. It will turn out very tasty too. Cover them with a lid. Reduce heat to low. Simmer for another 10 minutes. Like classic cabbage rolls, they are served hot, along with salads. Sprinkle with fresh herbs before serving. Good appetite.

Lazy stuffed cabbage rolls in a pan. Photo

Lazy stuffed cabbage, are prepared from cabbage, minced meat and rice. You can give them any form, at your discretion. Some housewives prepare them as large cutlets. And those who are even more keen to reduce the time in cooking, take the necessary ingredients, simply chop them and stew them in the oven, in a saucepan, in a slow cooker, or in a frying pan.

This dish, for example baked in the oven, has another good advantage over the traditional one (with whole cabbage leaves). And the fact is that children, albeit not all, do not really like stewed cabbage leaves, they open them, eat the meat filling, and put the leaves aside. There is no need to unfold anything here, since the cabbage will already be cut into small pieces and it is almost invisible in the cutlets, which is quite suitable for little capricious people.

How to cook lazy cabbage rolls in a pan

Ingredients:

Minced meat - 450 gr
fresh cabbage - 300 gr
onion - 1 piece
carrots - 1 pc
rice - 1/2 cup
egg - 1 piece
sour cream - 150 gr
tomato paste - 1 tablespoon
dry spices - 2 pinches

Cooking method:

First of all, we wash the rice well, fill it with about 1.5 cups of cold water and boil until half cooked, not forgetting to add a pinch of salt.
Next, we take fresh cabbage, and immediately say that if it is tough, then for softening it is better to pour the leaves that we will use with boiling water for 5 minutes, then drain the water, squeeze the leaves a little and chop them as you like, with a cube or straw and add to the minced meat.
We shift the cooled rice there and drive in one egg.
Peel and cut the onion into small cubes, and grate the carrots on a medium grater and add to the rest of the ingredients. Pour in salt, pepper and your favorite spices, then mix thoroughly.
For the sauce, we need to mix tomato paste with sour cream and pour in 100 ml of water there and bring to homogeneity.
We put a frying pan on the fire, pour a couple of tablespoons of water into it. We begin to form cutlets from minced meat, or small balls. And put them in one row in a preheated pan.
It remains to fill the cutlets with the sauce we have prepared, cover with a lid, reduce the heat to low and simmer in this way for 40-50 minutes.
And of course, during the extinguishing process, periodically check the level of the liquid, if it is not enough, then you need to add a little water. The most important thing is that our cabbage rolls do not burn.
The dish is ready, we serve it to the table.

Lazy stuffed cabbage rolls in a slow cooker

Ingredients:

Homemade mince - 500 gr
fresh cabbage - 300 gr
rice - 0.5 cups
onion - 1 piece
carrots - 1 pc
tomato paste - 2 tbsp. l
vegetable oil - 2 tbsp. l
flour - 2-3 tbsp. l
bay leaf - 1 piece
seasoning for meat - a pinch
salt and black pepper to taste.

Cooking method:

Peel the onion and cut into small cubes, chop the carrots into a block.
Pour the above amount of vegetable oil into a cup from the multicooker and put the chopped vegetables into it, add tomato paste, mix and turn on the "Baking" mode for 10 minutes.
Boil rice until half cooked and mix with minced meat, add finely chopped cabbage, drive in an egg, seasoning, salt and pepper. Mix everything thoroughly.
Now we form small rounds of minced meat and put them in the multicooker bowl.
Pour flour into water, stir and pour into a bowl, add bay leaf, seasoning, salt. And we turn on the "Extinguishing" mode for one hour.
Very tasty and also tender lazy cabbage rolls are ready in a slow cooker.

How to cook lazy cabbage rolls with minced meat and rice in a saucepan in layers

Ingredients:

Minced meat - 500 gr
cabbage - 500 gr
carrots - 100 gr
onions - 150 gr
rice - 70 gr
vegetable oil - 50 ml
tomato paste - 2 tbsp l
bay leaf - 2 pcs
salt and pepper to taste.

Cooking method:

Add carrots grated on a medium grater, finely diced onion and washed rice into the minced meat. Salt and pepper to taste, then mix.
Next, we take a suitable saucepan for us, grease it with vegetable oil and put in it first the cabbage cut into small pieces, and then minced meat on it. So we repeat 2-3 times, until the ingredients run out.
Now we dilute the tomato paste with 200 ml of water, add a little salt and pour into a saucepan. We put on a slow fire.
Simmer for 15 minutes, then stir, put the bay leaf and continue to simmer until the rice is cooked.

Delicious lazy cabbage rolls like in kindergarten

Ingredients:

White cabbage - 400 gr
boiled beef - 400 gr
onions - 1 pc
egg - 2 pieces
bay leaf - 2 pcs
rice - 0.5 cups
vegetable oil - 2 tbsp. l
tomato paste - 1.5 tsp
salt and pepper to taste.

Cooking method:

In this recipe, we first need to set the eggs to boil. Meanwhile, we twist the boiled meat in a meat grinder. Peel the onion, chop finely and sauté in a saucepan until transparent.
We wash the cabbage and cut into small strips. We transfer it to the onion and simmer under the lid for 5 minutes while stirring constantly. After that we pour in a little water.
Add tomato paste, lavrushka and salt there. Mix everything thoroughly.
Now we fall asleep in the total mass of rice and fill it with water so that everything is completely hidden and cook for another 15 minutes.
Then add the scrolled meat, mix and simmer until tender over low heat.
At the very end, we cut the eggs, add to the dish, mix everything, put on plates and serve.

Unusual lazy cabbage rolls with minced meat, rice and cabbage in a pan

Cooking lazy cabbage rolls is undoubtedly easier than usual, but the hostess will have to work with them. But the result is amazing! Don't believe me? Let's try to cook them together. Today I will cook unusual lazy cabbage rolls with minced meat and rice with cabbage in a pan. The originality of the recipe is that I will not shape the dish in layers, as is customary in the classic recipe, but in the form of meatballs. And to help everyone who is interested in the dish, my detailed recipe with a photo, which will reveal in detail and step by step all the stages of preparation.

I want to immediately bring the entire list of necessary products to make it easier to navigate their availability in your refrigerator. So, we need:

large onions - 1 piece;
fresh white cabbage - 400 grams;
long grain rice - 100 grams;
raw chicken egg - 1 piece;
pork meat (not fatty) - 700 grams;
salt - 1.5 teaspoons (1 heaped spoonful of minced meat, and the rest for adding other products);
pepper mixture - 1 teaspoon;
mayonnaise - 3 tablespoons;
tomato paste - 3 tablespoons;
cabbage broth - 400 ml.

How to cook lazy cabbage rolls with minced meat, rice and cabbage in a pan:

The first thing to do is chop the cabbage. I cut it with medium-sized "checkers". The width of each piece is approximately 5-7 millimeters.
In the next step, we will cook rice. To do this, put the specified amount of rice in boiling salted water and cook for exactly 5 minutes. The groats will come to readiness at the time of the main cooking of stuffed cabbage.
We put the finished rice in a colander or sieve, and give it time to cool and dry.
Meanwhile, in a saucepan, boil water again and add cabbage slices there. We will simmer the cabbage for 5-7 minutes until translucent. After that, we throw the contents of the stewpan into a colander and let the cabbage cool.
Now you need to make the minced meat. We pass the meat through a meat grinder. The cross-section of the lattice, in this case, should be minimal. We do the same with onions.
Add rice, cabbage, onion, egg, pepper mixture and salt to the minced meat. You can vary the amount of the last ingredient at your own discretion.
Knead the minced meat thoroughly and let it rest a little.
To cook deliciously lazy cabbage rolls with minced meat and rice with cabbage, we need a sauce. To do this, combine tomato paste and mayonnaise in equal amounts in one plate.
Add 400 milliliters of the broth in which the cabbage was cooked, add a little salt to everything, and mix thoroughly. I, in this case, always use an egg whisk.
Now, we form cabbage rolls correctly. From the minced meat we sculpt neat cutlets with our hands and put them on a preheated frying pan with high sides.
Pour the sauce on top, trying to pour over each cabbage roll.
Cover the pan with a lid and wait for the sauce to boil. As soon as this happened, we reduce the gas to an average value and simmer the cabbage rolls for 40-50 minutes. By that time, the sauce will take on a deep red color and thicken slightly.
You can serve cabbage rolls as an independent dish, sprinkled with fresh herbs, or with any side dish.
The dish turns out to be very tender, juicy and nutritious. Personally, in my family, such lazy stuffed cabbage rolls with minced meat, rice and cabbage are incredibly popular. I hope this recipe will bring you a lot of positive gastronomic emotions. Bon Appetit!

Lazy stuffed cabbage recipes

The clue to this dish lies in the name itself, because everyone is familiar with the long and painstaking work with classic stuffed cabbage rolls, but lazy stuffed cabbage rolls are not inferior to the taste of the original, but at the same time they save a lot of time.

Lazy stuffed cabbage rolls in the oven

Ingredients:

Half a kilo of minced meat (pork and beef).
One onion and carrot.
Half a cup of rice.
Cabbage - 350 grams.
Large egg.
Salt and pepper to taste.

For the sauce you will need:

a couple of tomatoes or tomato paste
about 100 grams of sour cream.

Preparation:

Initially, the rice should be thoroughly washed in cold water, rinsing until the water is colorless. Combine water and rice in a 1 to 1 ratio and put on fire.
After bringing to a boil, reduce the power of the fire to a minimum, since by this time the rice should be boiled until it is half cooked.
The second step is to chop the cabbage. If the head of cabbage is young, then the heat treatment stage can be skipped, but if there is not young cabbage available, you should boil it until half cooked to get rid of the stiffness of the cabbage leaves, then let them cool and cut or grate on a coarse grater.
This is followed by vegetables - finely chop onions and carrots or grate them on a not coarse grater, if desired, you can fry for a couple of minutes in a pan.
Put the minced meat in a bowl and combine with vegetables and rice, season it as needed, in addition drive in an egg and mix the resulting mass thoroughly with your hands. Since this recipe provides for the production of lazy cabbage rolls with minced meat in the oven, then after the formation of meat balls directly, they must be laid out on a baking sheet covered with baking paper.
After that, the time comes for the sauce, its preparation is elementary, but there are two options for its preparation. In the first case, everything is done in one action - an equal amount of tomato paste is added to the sour cream and mixed, spices are added as needed.
The second variety involves the use of fresh tomatoes. Therefore, before starting the action, you need to pour boiling water over the vegetables and leave for a couple of minutes, then remove the skin, cut and chop the tomatoes in a blender. And then, similarly to the previous development of the event, mix the mass with sour cream.
Lazy stuffed cabbage rolls with cabbage and minced meat cover with sauce, add some water to a baking sheet and cook for the first 20 minutes at 220 degrees, cook the remaining 30 minutes at 180 degrees.

Cooking stuffed cabbage in a pan

The recipe for lazy cabbage and minced cabbage cabbage rolls is formed from the following ingredients:

Chicken, pork-beef or minced pork - 500 grams.
2 cloves of garlic.
White rice (steamed is recommended) - 100 grams.
Carrots and onions one at a time.
400 grams of cabbage.
A couple tablespoons of flour as a breading.
Large chicken egg.
Spices as needed.

Sauce ingredients:

Tomato paste or ketchup - a couple of tablespoons, they can be replaced with a large fresh tomato or two small ones.
300 ml of water.
Sour cream - a couple of tablespoons.
Salt, pepper, or sugar to taste.

Preparation:

Asking the question of how to cook lazy stuffed cabbage rolls quickly and juicy, you need to follow the simple steps that will be outlined below.
Wash the rice thoroughly several times, add water in a 1 to 1 ratio and cook. As soon as the water boils, the fire should be made quieter and boiled until the liquid has evaporated almost in its entirety.
Chop the onion finely, and chop the carrots into strips, send them to the pan and fry until the transparent color of the onion appears.
Cut the cabbage and send to simmer with vegetables over low heat for about 15 minutes, pouring a small amount of water into the pan.
Minced meat is transferred to a separate container, chopped garlic, salt, pepper and other seasonings are sent to it as desired. After the vegetable component of the dish has stewed and cooled to room temperature, it is necessary to combine it with the minced meat, drive in an egg and lay out the rice. Then all the ingredients are thoroughly mixed and you can start forming cabbage rolls, which must be rolled in flour before frying.
Pour oil into a frying pan and heat, then put the meat pieces and fry until a golden blush appears on each side.
The next step is to prepare the sauce. To do this, you should mix tomato paste or ketchup with water and sour cream, having tried it, you can determine the need to add seasonings.
You can also use another method of cooking the sauce - pour over fresh tomatoes with boiling water and peel them, process them in a blender and combine them in the same way with sour cream and water. The prepared sauce is added to the cabbage rolls, the dish is covered with a lid and cooked over low heat for about 40 minutes.
Lazy cabbage rolls with minced meat can be served as an independent dish or in combination with mashed potatoes, buckwheat, pearl barley, pasta, various salads (especially from fresh vegetables).

How to cook lazy cabbage rolls

It takes only 2 hours to cook lazy cabbage rolls. From the presented number of ingredients, you can get 8 servings of a wonderful dish that can brighten any dinner.
This dish came to us from Polish cuisine. Bigos - this is the name that lazy cabbage rolls have in their homeland. Its peculiarity is that they are served with a lot of mustard or horseradish.

Each housewife, when asked “How to cook lazy cabbage rolls?”, Will tell you her own recipe, unique and different from all others. This dish has taken root in Russia so much that there are already several dozen recipes for its preparation. In any case, do not forget to prepare a sauce-dressing, which will make the taste of the dish even more sophisticated and sophisticated.

So, you will need:

White cabbage - a small head of cabbage or half a large one;
Onions - 2 pcs.;
Sunflower oil - 5-6 tablespoons;
Rice - 50-60 gr.;
Carrots - 1 pc.;
Minced pork - 500-600 gr.;
Egg - 2 pcs.;
Salt to taste.

To make the sauce you will need:

Sour cream - 150 gr.;
Tomato juice - 400 ml.;
Ground black pepper - to taste;
Salt to taste.

Lazy cabbage rolls: how to cook.

Step 1 We take carrots, onions, minced pork, rice, eggs, spices, sour cream, cabbage and tomato juice.

Step 2 We start with vegetables. We grate the carrots, having previously peeled them. It is best to cut the onion as finely as possible.

Step 3 We take a frying pan and heat it up. Fry the onions and carrots, greasing the pan with sunflower oil. As soon as the color of the products turns golden, remove them from the heat.

Step 4 We wash the rice and send it to boil. After 15 minutes, when the rice is ready, it should be rinsed again in cold water. This way the rice will not fall apart.

Step 5 Cut the cabbage into small pieces. To do this, first cut into strips, and then cut them into squares.

Step 6 We take the minced meat, mix it. Pour rice, ground pepper, salt into it, send frying and cabbage there. Add 2 eggs.

Step 7 Mix well so that you end up with a homogeneous minced meat.

Step 8 Heat the pan again with the addition of sunflower oil. We form cutlets from the minced meat obtained. Fry. When the cutlets are fried, remove them from the heat and place them on a plate.

Step 9 We take a deep form and put all the cooked cutlets into it.

Step 10 Cooking the sauce. Mix the tomato sauce and sour cream. Add salt and black pepper.

Step 11 Pour cabbage rolls with this sauce so that they are all covered with it.

Step 12 Preheat the oven to 180-190 degrees. We bake.

Cooked lazy cabbage rolls are usually served hot or warm.

How to cook lazy cabbage rolls in the oven

Frankly, I cooked these lazy stuffed cabbage rolls in the oven for the first time. Before that, in my memory there were only ordinary, classic stuffed cabbage rolls. As it turned out, lazy cabbage rolls are much faster and easier: you do not need to steam cabbage, remove leaves from it, wrap the filling in them. It is these manipulations that take up the lion's share of the time when cooking cabbage rolls. Of course, classic stuffed cabbage rolls are very tasty, but there is not always the time and desire to spend so much effort on cooking your favorite dish. And then comes the turn of lazy stuffed cabbage rolls in the oven.

Having tried to cook both classic cabbage rolls and lazy cabbage rolls in the oven, I can make a small comparative analysis. The taste and appearance of both dishes are excellent. Of course, there are slight differences in tastes, but they are not in anyone's favor, since cabbage rolls are cabbage rolls and they simply cannot but be tasty. Lazy stuffed cabbage rolls are cooked twice as fast as classic ones.

And lazy cabbage rolls in the oven are able to surprise with their amazing appearance. These are neat cutlets baked in sauce. In fact, this is the same filling for stuffed cabbage, but also with cabbage in its composition. And if you are one of those eaters who remove cabbage from it before taking out the cabbage, then this one is all the more for you. Although cabbage is present in lazy cabbage rolls, it is practically not felt. It gives the minced meat juiciness, adds piquant notes, but does not spoil the taste of the dish at all, but only makes it even better.

To cook lazy cabbage rolls in the oven, you can use both a baking sheet (this is in the case of preparing a large number of lazy cabbage rolls), and a brazier or baking dish. In the first case, lazy cabbage rolls are laid out in one layer and filled with sauce. In the case of a brazier, lazy cabbage rolls are placed in layers and also covered with sauce. Both methods of baking lazy cabbage rolls in the oven are fair. Lazy cabbage rolls keep their shape perfectly and therefore they will remain whole and flavorful when baked with the addition of sauce.

Ingredients:

500 g minced meat (pork or beef)
0.3 cups rice
1 large onion
2 handfuls of shredded cabbage
2 tablespoons tomato paste
1 tablespoon flour
3 tablespoons bread crumbs
1 tablespoon sugar
1 teaspoon of salt in minced meat and 1 teaspoon of salt in sauce
ground black pepper (a pinch in the minced meat and the same amount in the sauce)
Bay leaf
sunflower oil

Lazy stuffed cabbage rolls in the oven, step by step recipe:

I used pork as meat for cooking these lazy cabbage rolls, about 500 g. A third of a glass of rice should be boiled for 15 minutes in two parts water. That is, one third of a glass of rice accounts for two thirds of a glass of water.
Combine the minced meat with boiled rice until half cooked in a bowl or saucepan.
Finely chop the cabbage (two handfuls in total), then put it in a saucepan and fill it with water. Boil the cabbage for 10 minutes from the moment the water boils, put it in a colander and let the water drain.
Add the cabbage to the minced meat and rice bowl.
We moisten our hands in water and collect the minced meat portions. Form oblong cutlets from it, which we bread in breadcrumbs. Add salt (a heaped teaspoon) and ground pepper to the minced meat. We knead the minced meat. Here you should pay attention to the fact that the quality of the minced meat is very important. You should give this process at least 3 minutes and knead the minced meat with your hands.
Fry lazy cabbage rolls in a pan with the addition of a small amount of sunflower oil. 2-3 minutes on each side, until golden casks.
Cooking sauce for lazy cabbage rolls. In 500 ml of water we dilute two tablespoons of tomato paste, a tablespoon of flour, the same amount of sugar and a teaspoon of salt. We also add ground black pepper and bay leaves. Stir everything well, "break" flour lumps.
I decided to bake my lazy cabbage rolls on a small baking sheet, so I spread them out on it.
Fill the lazy cabbage rolls with prepared tomato sauce and put them in the oven for 45 minutes. Cooking cabbage rolls at a temperature of 180 degrees.
During the cooking of lazy cabbage rolls in the oven, they baked, steamed and partially absorbed the delicious tomato sauce, the remnants of which thickened slightly (for this purpose, we added flour to it).

Juicy lazy cabbage rolls with gravy, stewed in a pan

Lazy cabbage rolls, like their classic "full" version, are made from cabbage, minced meat and rice. Only they can take on different forms. Some housewives cook them in the form of large cutlets. Others, who are even more keen to insulate themselves from cooking, simply chop the ingredients and stew them in a saucepan / skillet / multicooker (underline as appropriate). There is also an option, described in the anecdote, when the cabbage is on the balcony, and the minced meat is in the refrigerator. 🙂 But we certainly won't touch it. Let's go the most difficult way and cook lazy cabbage rolls in a pan. The recipe with a photo describes step by step all the actions - from cutting products to shaping, frying and stewing stuffed cabbage cutlets. Everything is extremely simple!

For stuffed cabbage:

minced meat (meat or chicken) - 500 g
white cabbage - 400 g
white rice - 100 g
chicken egg - 1 pc. CO categories
vegetable oil - 50-70 ml
carrots - 1 pc.
onions - 1 pc.
garlic - 1-2 cloves
salt - 1 tsp (no slide)
fresh herbs - to taste and desire
ground pepper - a pinch
flour - 2-3 tbsp. l (for breading)

For the sauce:

tomato paste or ketchup - 2 tbsp l.
sour cream - 2 tbsp. l.
water - 300-400 ml
table salt - to taste
sugar - as needed

Method for preparing lazy cabbage rolls in a pan (simple recipe, described step by step):

Put the rice to cook. Both round and long-grain are suitable. Rinse it well before cooking. Pay attention to the way rice is processed in production. Steamed cereals retain their shape better, and polished after cooking turns into porridge. Therefore, it is better to take the first one. Pour 1 to 1 water over the rice and place on the stove. Cook over low heat until the liquid is completely boiled away. The rice will be slightly undercooked. But it will come to readiness during frying and stewing cabbage rolls.
Prepare your vegetables. Chop the onion into small cubes.
Grate the carrots coarsely or cut into thin strips.
Heat 2-3 tablespoons of oil in a skillet. Add carrots. Fry over medium-high heat for 2-3 minutes. Stir occasionally to cook the straws evenly.
Add the onion. Stir. Cook until the onions are translucent.
Lazy cabbage rolls don't turn into cabbage. Therefore, you do not have to cook a head of cabbage, remove whole leaves from it, and then wrap the meat in envelopes. Everything is much simpler. Remove the top leaves from the fork. Cut off about a quarter of it. Chop finely.
Transfer the cabbage strips to the skillet with the vegetables. Stir. Reduce heat. Simmer for 10-15 minutes under a closed lid. To prevent the vegetables from burning, add a little water or broth to them. The cabbage will not soften during cooking. But this is not necessary. Vegetables should be semi-cooked, as the Italians say - "al dente". Otherwise, their taste will be practically indistinguishable in ready-made cabbage rolls.
For the base of the dish, I took moderately fat minced pork (there was no other in the store). But it is possible (and even necessary) to use combined, and purely beef or chicken. Lazy cabbage rolls will still turn out juicy and tender due to stewing in a pan in tomato sauce. Transfer the minced meat to a deep bowl. Add finely chopped greens to it (I had parsley). And minced garlic. You can take other spices - black ground pepper, a little coriander, mustard, oregano, etc.
Put the stewed vegetables there when they cool slightly. Beat in an egg. Salt. The minced meat should be slightly salted so that the stuffed cabbage does not turn out to be bland. But don't overdo it. Don't forget about rice. Tip: If the minced meat itself is quite viscous, you do not need to add the egg. Egg white can make stuffed cabbage tough.
Stir the mass. Tap the bottom of the bowl lightly. The base of cabbage rolls should be viscous and pliable. Form lazy presets. The form is at your discretion. You can imitate the rectangular-rounded classic stuffed cabbage rolls. You can mold oval cutlets. Round blanks are fine too.
Sprinkle them in a little flour. Thanks to her, the cabbage rolls will be covered with a golden crust and will not fall apart in the pan during frying. The flour will also thicken the tomato sauce.
Heat the remaining oil. Lay out the cabbage rolls to fry. Cook over medium-high heat until golden brown.
Then turn the cabbage rolls over and fry for another couple of minutes.
Make a sauce with tomato paste (ketchup), sour cream, and warm drinking water. Add some salt and spices to it (optional). If the paste is sour, add a pinch of sugar. Tip: You can also cook gravy from fresh tomatoes or tomatoes canned in their own juice. The first ones need to be blanched, peeled and interrupted with a blender. The second - just grind in mashed potatoes. You can also add finely chopped carrots and onions to the sauce. It is advisable to pre-fry the vegetables in vegetable oil.
Pour in the sauce for the cabbage rolls. Cover them with a lid. Simmer over low heat for about 40 minutes.
Remove the lazy cabbage rolls from the pan and place them on the bowls. Serve with sauce.