This salad differs from others not only in appearance, but also in its unique taste. It is best to choose the morning for preparing such a salad (if guests are expected in the evening). So the dish will have time to soak in mayonnaise before the arrival of the guests.
The Lesnaya Polyanka salad is best placed in a deep container with a wide bottom. The walls of the container and the bottom must be greased with sunflower oil, or covered with cling film. The components that make up Lesnaya Polyanka salad are perfectly combined together and have a unique excellent taste.
Compound:
- Pickled mushrooms - 1 b. (0.5 l)
- Potatoes - 2 pieces
- Carrots - 2 pieces
- Hard boiled eggs - 3 pcs
- Boiled chicken fillet - 300 g
- Pickled cucumbers
- Mayonnaise
- Lettuce leaves
- Parsley
- Dill
- Green onions
Preparation:
- Put the mushrooms in the container prepared for the salad, placing them with their caps down. When the mushrooms are set, chop the parsley, onion and dill. Sprinkle the mushrooms generously with herbs so that their legs disappear.
- The greens must be tamped carefully so as not to damage the mushrooms. A layer of greens should be greased with mayonnaise. By the way, about mayonnaise. A lot of it will go to this salad, since the dish has many layers. You need so much mayonnaise that the dish does not turn out dry, but also does not become liquid.
- Carrots must be grated on a coarse grater, thus the next layer is formed - carrot. It also needs to be tamped and greased with mayonnaise.
- Cut cucumbers and boiled potatoes into strips. Cut the chicken into pieces. These products should be laid out in three layers. Coat the layers with mayonnaise. If you don't want to use chicken meat, you can substitute ham for it.
- Grate hard-boiled eggs. They must be carefully sprinkled on a layer of chicken meat. The resulting layer of eggs must be smeared with mayonnaise, like the previous ones.
- The last will be a layer of grated cheese. The Lesnaya Polyanka salad does not need to be salted, as it already contains pickled cucumbers and mayonnaise.
- Cover the salad with another container and refrigerate for 3 hours. When the time is up, take out the dish, turn it and remove the container that was on top.
Lesnaya Polyanka salad with honey agarics and Korean carrots
Compound:
- Boiled chicken fillet - 250 g
- Pickled mushrooms
- Korean spicy carrots - 200 g
- Cheese - 70 g
- Cherry tomatoes
- Fresh cucumber
- Dill
- Mayonnaise
Preparation:
- Rinse honey mushrooms with cold water and place them in sweetened water for 30 minutes. Dissolve 1 tsp in water. Sahara.
- Cut fillet and cheese into small cubes.
- Take a regular soup bowl and brush it with vegetable oil. Lubricate the plate with a thin layer.
- Honey mushrooms must be dried with a paper towel. You can cut especially large mushrooms. Place the mushroom layer on a plate.
- Then put the cheese, pour the mayonnaise on the layer. Place the chopped dill on top. Coat a layer of dill with mayonnaise as well.
- Korean carrots need to be chopped a little to make the straws a little shorter. Prepared carrots must be laid out in the next layer and also greased with mayonnaise.
- The next layer of salad will be chicken fillet. Spread this layer with mayonnaise.
- Refrigerate the salad for half an hour. Better if he stays overnight. Place a flat plate on top and turn the salad over. Garnish with cherry tomatoes and fresh cucumbers, cut into rings.
Lesnaya Polyanka salad with honey agarics and processed cheese
Compound:
- Chicken fillet (boiled) - 300 g
- Chicken egg (hard boiled) - 4 pcs
- Dutch cheese - 150 g
- Pickled mushrooms - 300 g
- Cucumber - 2 pieces
- Boiled potatoes - 3 pieces
- Parsley - 1 bunch
- Processed cheese with dill and cucumber - 1 pc
- Mayonnaise
Preparation:
- Peel the potatoes and grate them finely. Place the grated potatoes in a bowl and mix with the mayonnaise.
- Peel the eggs and grate too. Also toss with mayonnaise in a separate bowl.
- Wash the cucumbers, pat dry with a paper towel. Cut vegetables into small strips.
- Grate hard cheese. Cut the chicken fillet into small pieces and mix with mayonnaise.
- Wash and chop the greens, after drying. Pickled mushrooms must be washed.
- All prepared ingredients must be laid out in a salad bowl in layers.
- 1st layer: potatoes with mayonnaise
- 2nd layer: egg with mayonnaise
- 3rd layer: cucumbers
- 4th layer: grated cheese
- 5 layer: chicken fillet with mayonnaise
- 6 layer: pickled mushrooms
- 7 layer: greens
The prepared salad must be placed in a cool place for 2 hours. After this time, you can serve the dish on the table.
Are you tired of banal salads "Under a fur coat" and "Olivier"? We offer to diversify the culinary menu with a festive, nutritious and bright snack under the poetic name "Forest Glade". This is the undoubted favorite of any festive event. Mainly prepared salad "Lesnaya Polyanka" with honey mushrooms and chicken fillet.
The dish can be supplemented with cheese, herbs, cucumbers - there is no limit for imagination, it all depends on taste preferences. Gastronomic products are harmoniously combined with each other and add tenderness and satiety to the appetizer. To make a pleasant impression on the guests, be sure to decorate the top of the salad in the form of a forest grove, strewn with mushrooms. Let's proceed directly to the technological process.
Layered salad "Lesnaya Polyanka" with honey agarics: recipe with photo
The composition of the dish:
Pickled mushrooms - half-liter jar;
Instructions
To make the Lesnaya Polyanka salad with mushrooms even tastier, use a pre-baked breast. You can roll it in aromatic spices. We take out the mushrooms, cut off the long stalks and put them with caps on cling film lined on a plate. Sprinkle with chopped herbs mixed with mayonnaise sauce.
Then we spread the carrots - if you wish, you can cut them to make it more convenient to use. Chicken breast layer - tear with your hands. Rub the peeled cucumber, boiled eggs and potatoes on top. We cover each vegetable layer with a mayonnaise net.
After laying out all the products, remove the salad cake in the cold for 2-3 hours so that it is well saturated. Before serving, decorate the delicious Lesnaya Polyanka salad with honey mushrooms with quail eggs and cherry tomatoes. The multi-colored appetizer will delight you with its delicate taste and freshness.
Ham and cheese recipe
There are a lot of variations in the preparation of this appetizer. We offer another recipe, which includes three hundred grams of lean ham, five eggs, two carrots (boiled), green onions, dill and parsley (in a bunch), two hundred grams of cheese and honey mushrooms (300 gr). For decoration: cherry tomatoes and quail eggs - 7 pcs. Mayonnaise is indispensable.
We spread it in the following sequence, remembering to cover each layer with a dressing:
Ham, cut into thin strips;
Grated carrots;
Sliced eggs;
Grated cheese;
We make stems from quail eggs, and from halves of cherry - hats with drops of mayonnaise. It will look like fly agarics. Lesnaya Polyanka salad with honey agarics and ham is served chilled.
Such a dish will relieve hunger for a long time and will delight you with excellent taste. Experiment with the design and surprise your loved ones.
More than one holiday awaits us ahead, when we so want to treat our home or visiting guests with an unusual and very tasty salad. This salad, which is quite simple to prepare, but very bright and beautiful, is the Mushroom Glade salad. Today we will cook it with pickled mushrooms. This recipe was provided to us by my relative - Ruzanna, who cooks well and loves to meet guests and prepare chic tables for them. I already have one recipe for a puff salad "Mushroom Glade" on my website, but we cooked it with other mushrooms, marinated with small champignons. Here the salad is prepared a little differently. And so, let's get started.
Step by step video recipe
Would need:
- Boiled potatoes - 2-3 pcs.
- Boiled eggs - 3-4 pcs.
- Hard cheese - 100-150 gr.
- Smoked chicken breast - 1 pc.
- Pickled cucumbers - 2-3 pcs.
- Boiled carrots - 2-3 pcs.
- Pickled mushrooms - we have honey mushrooms - 1 p. (250 gr.)
- Greens - we have green young onions - a bunch
- Mayonnaise
How to make a delicious puff salad "Mushroom Glade" with honey agarics:
The first layer - you need to put boiled potatoes grated on a coarse grater in a deep salad bowl. Grease with mayonnaise on top.
The second layer is eggs grated on a coarse grater. Top with mayonnaise.
The third layer is hard cheese grated on a coarse or fine grater. Mayonnaise.
The fourth layer is to grind the smoked chicken breast. Lubricate with mayonnaise. Here you can also use boiled chicken breast or fry the breast in a pan, and then chop it, send it to the salad. It's up to you. The option with smoked chicken breast is very tasty and wonderful.
The fifth layer - chop the pickles, squeeze a little with your hands and lay evenly on the chicken. You don't need to add mayonnaise here.
The sixth layer - grate boiled carrots on a coarse grater and lay in an even layer. Lubricate with mayonnaise.
The seventh layer - sprinkle the carrots with finely chopped green onions.
The eighth layer - put pickled mushrooms on top of fresh herbs, namely honey mushrooms.
The salad needs to be sent to a cool place or to the refrigerator so that it is nourished and tastes even better. We will serve the salad in a common salad bowl, although such salads are usually done the other way around, laying the first layer of mushrooms - greens - carrots - pickled cucumbers - chicken breast - cheese - eggs - potatoes, in a greased salad bowl with vegetable oil (so that the salad then perfectly moves away from the walls), and then, when it's time to serve the salad, just lay it out, flipping it over onto a large flat dish. Thus, the mushroom glade salad, or as it is also called - the Death Number, is an inverted salad. In this case, Ruzanna prepared her salad by placing all the vegetables on the bottom and decorating with pickled mushrooms on top. This option also takes place.
Salad "Polyanka with honey agarics" received such a romantic name not from scratch. In each of its variants, mushrooms are necessarily present, sometimes they are mushrooms, and sometimes they are replaced by more accessible species. Only the taste remains unchanged, which will pleasantly surprise everyone who tries this dish.
The classic way of cooking
The first version of the Lesnaya Polyanka salad with honey agarics is the simplest and does not require any special cooking skills.
It will include chicken meat, it is best to take fillet for this appetizer. Honey mushrooms, especially in winter, are difficult to find, so in our case we use canned ones. They will need about 350 grams. Next, you need to cook two medium potatoes, two small fresh cucumbers, five chicken eggs, mayonnaise and herbs for decoration.
The first step is to boil chicken meat. Boiled potatoes and eggs are also included in the salad, the latter must be hard-boiled.
And then everything is simple. The salad is stacked on the dish in layers. The first layer is finely chopped chicken meat, which is soaked in mayonnaise. This is followed by chopped mushrooms. In our case, canned mushrooms. The third layer consists of boiled potatoes grated on a coarse grater, also covered with a layer of mayonnaise. The next layer after the potatoes is fresh cucumbers. They can either be finely chopped or grated (as it is more convenient for anyone). This is followed by the last layer, consisting of finely grated eggs, which are also soaked in mayonnaise. The amount of mayonnaise should not be excessive, as otherwise the salad will float, and this can ruin the whole beauty of the dish.
It is suggested to decorate the top of the salad with honey mushrooms and leaves of greenery to justify the romantic name of the prepared masterpiece.
Korean carrots and honey mushrooms
Mushroom glade salad with honey agarics can be served together with Korean carrots, which add new nuances to it with their pungent taste. To prepare it, you need to take:
- chicken meat, preferably breast - 500 g;
- pickled mushrooms - 400 grams will be enough;
- hard cheese will be needed in the amount of 250 grams;
- three medium potatoes;
- 200 grams of Korean carrots.
For salad dressing, it is best to use not pure mayonnaise or sour cream, but a mixture of them. Both sour cream and mayonnaise are taken in a one-to-one ratio. It is recommended to use any greens for decoration. For these purposes, parsley leaves or dill sprigs are well suited.
Cooking process
The first layer of lettuce is formed by pickled mushrooms, which must be cut into small pieces. They are covered with a sour cream-mayonnaise mixture on top. The second layer is greens, finely chopped and sprinkled with mushrooms. This is followed by a layer of Korean carrots, then boiled potatoes grated on a coarse grater.
It is best to cut the chicken into small cubes against the fibers, put the resulting pieces on a layer of potatoes and soak with a mixture of sour cream and mayonnaise. Regular boiled breast can be replaced with lightly smoked chicken, then the salad will get a more pleasant taste and aroma. The next two layers consist of: one - of grated hard-boiled eggs, and the second - of grated cheese. From above, everything is again covered with mayonnaise mixed with sour cream. All that remains is to decorate the salad. This is a great occasion for the hostess to show her imagination. Mushroom caps or small whole specimens can be used as decoration.
"Mushroom glade" with fish taste
But the most original is the recipe for the Mushroom Glade salad with the addition of fish, not chicken. For this salad, low-fat varieties of fish are taken, preferably one in which there are no small bones. In total, you need about a kilogram. Onions in the amount of 200 grams (this is about two medium onions), 300 grams of carrots, 150 grams of cheese and one can of canned honey mushrooms. Mayonnaise, salt and black pepper. To decorate the dish, you can use lettuce leaves, parsley and dill sprigs. 16 medium-sized potatoes.
The potatoes must be peeled and the mushrooms cut out, which must be gently fried in sunflower oil. The onions are peeled and chopped. It is also fried in sunflower oil and laid in a layer on a baking sheet; a little oil must be added to its bottom. The next layer is canned mushrooms, cut into plates. Next, the fish is placed in a layer, which was previously dipped in boiling water with black pepper and bay leaves for five minutes. For those who do not like fish, it can be replaced with chicken meat, which is already traditional for such salads. The layer of fish must be hidden under the chopped carrot strips. Who does not like to mess around with slicing, you can just grate the carrots on a coarse grater. Carrots, according to the idea, should be associated with the foliage of the autumn forest. Mushrooms cut from potatoes are placed in a carrot field. Each hat is coated with mayonnaise. A mixture of grated cheese and mayonnaise is placed between the mushrooms on a carrot layer. All this is sent to the oven. This concludes the preparation. The Lesnaya Polyanka appetizer must be served immediately on a baking sheet. It is recommended to put greens on top to add beauty to the dish.
Mushroom glade salad can be a decoration of a festive table. It is easy to prepare, requires a minimum of food, and looks quite original.
Recipe for "Polyanka" salad with honey agarics
Recipes for cooking "Mushroom meadow" salad with honey agarics: classic with chicken fillet; spicy version with carrots in Korean; original with fish.
Source: moygrib.ru
Lesnaya Polyanka salad with honey agarics - three delicious recipes for any holiday
Mushrooms give salads an amazing aroma and sophisticated taste.
There are a great many variations of salads with mushrooms.
Today we will consider the options for preparing such a salad with insanely delicious mushrooms - honey agarics.
Option number 1 "Forest glade" with chicken
- chicken fillet - 1 pc .;
- pickled mushrooms - 350 g;
- medium-sized potatoes - 2 pcs.;
- fresh cucumber - 2 pcs.;
- chicken egg - 4 - 5 pcs.;
- salt pepper;
- for decoration - greenery;
- mayonnaise.
Boil, cool the necessary ingredients: chicken, potatoes, eggs.
You can read about the mushroom growing technology here.
- 1 layer: put the boiled, finely chopped chicken on the bottom of the salad bowl (it is advisable to take the dishes large in diameter); grease the layer with mayonnaise;
- 2nd layer: cut the pickled mushrooms (we leave some whole for decoration), put on top of the chicken;
- Layer 3: after the mushrooms comes potatoes, chopped or grated on a coarse grater, greased with mayonnaise;
- 4th layer: rub the cucumbers on a coarse grater, you can salt, pepper;
- 5th layer: eggs, grated on a fine grater, are laid on top of all layers, greased with mayonnaise.
Top the salad with pickled honey mushrooms and herbs. Cooking takes less than an hour. Bon Appetit.
Option number 2 "Forest glade" with honey agarics and Korean carrots
- chicken breast - 300 g;
- pickled mushrooms - 400 g;
- egg - 3-4 pcs.;
- hard cheese - 250 g;
- potatoes (small) - 3 pcs.;
- Korean carrots - 200 g;
- mayonnaise + sour cream (1: 1 mixture);
- fresh herbs - several bunches.
- 1 layer: chopped pickled mushrooms are laid out on the bottom of the salad bowl ( part of the whole we leave for decoration), are lubricated with a mixture;
- 2nd layer: greens are chopped and laid on top of the mushrooms, smeared with mayonnaise;
- 3rd layer: on top of the greens - Korean carrots;
- 4th layer: then put the grated boiled potatoes, fix everything with mayonnaise;
- 5th layer: cut boiled chicken into small cubes (very tasty with smoked chicken breast), spread, grease with mayonnaise mixture;
- 6 layer: cook hard-boiled eggs, grate (coarse);
- 7 layer: rub hard cheese on a coarse grater, grease with sour cream-mayonnaise mixture.
Cooking time: 50 minutes. Bon Appetit!
Option number 3 "Mushroom glade" with ham
- pickled mushrooms - 350-400 g ( you need to choose large mushrooms);
- cheese (hard, for example, Dutch, Russian) - 100 g;
- potatoes (large) - 1 pc .;
- cucumber (fresh) - 1 pc.;
- ham - 300 g;
- chicken egg - 3 pcs.;
- mayonnaise-sour cream mixture.
- greens (parsley, green onions, dill) - 2 bunches.
Boil and then cool potatoes and eggs.
- Layer 1: lay the mushrooms on the bottom of the salad bowl ( it is better to lay out pickled mushrooms with their hats down);
- 2nd layer: spread grated hard cheese on top of honey agarics and season with mayonnaise-sour cream mixture;
- 3rd layer: cucumber, cut into strips;
- 4th layer: lay out the diced ham, pre-greased with mayonnaise;
- 5th layer: put grated eggs on top of the ham;
- 6th layer: grated potatoes, greased with mayonnaise-sour cream mixture.
After an hour, turn the salad over so that the mushrooms are on top. Decorate the space between the mushrooms with parsley. The salad is ready to eat. Bon appetit to you and your loved ones!
Salad - Lesnaya glade - with honey agarics - three delicious recipes for any holiday
Mushrooms give salads an amazing aroma and sophisticated taste. There are a lot of cooking options. Today we will consider a recipe for a mushroom glade salad with honey agarics.
Source: 6sotok-dom.com
Recipes for Lesnaya Polyanka salad with honey agarics and other mushrooms
There are a lot of upside-down salads, the main difference between these multi-layered appetizers is that the ingredients are laid out in reverse order and turned upside down as the main ingredient just before the guests arrive. They are all smart and festive. Their advantage is that, due to the specifics of cooking, salads have time to brew well and become even tastier from this. A forest glade is one of these snacks, where the main ingredient is mushrooms.
The principle of cooking upside-down salad Lesnaya Polyanka
Shifting Lettuce A mushroom clearing is formed from the top - the mushroom layer, which is the bottom first. Moreover, the mushrooms are laid out with their caps down in order to take the correct position when turning over. The ingredients are arranged in layers, smearing each of them with mayonnaise or sour cream sauce.
There are many varieties of this salad. though it would seem that you can come up with mushrooms. But the secret of this ingredient is that it goes well with many vegetables, meat and other foods. The intrigue, as provided by the technology for creating shape-shifters, is revealed at the last moment, before serving food on the table. Then they decorate it with herbs, olives or other delicious decorations. By this time, the salad, saturated with the sauce, becomes juicy and appetizing. Examples of some of the recipes for this salad are discussed below.
Classic recipe for Lesnaya Polyana salad with honey agarics and chicken
To create the simplest version of Lesnaya Polyana, you need such a grocery set: a small jar of pickled golden mushrooms, a piece of chicken fillet, a couple of medium potatoes, half a glass of grated hard cheese, the same amount of mayonnaise and salt. For decoration, you still need a bunch of fresh herbs. A step-by-step recipe looks like this:
A variation of the same dish based on fried honey agaric looks like this: frozen mushrooms in a volume of one and a half hundred grams, the same amount of chicken fillet, a couple of potatoes, carrots, pickled cucumber or four gherkins, two eggs, mayonnaise, butter for frying mushrooms, salt. The sequence of cooking food:
- Boil vegetables and chicken.
- Fry the mushrooms and let them cool.
- Put them in a mold.
- Then lay out the chopped potatoes.
- Then - a layer of meat cut into pieces.
- Behind it comes the turn of a layer of boiled carrots. Each ingredient is smeared with mayonnaise.
- They are sprinkled with a layer of gherkins.
- Sliced boiled eggs, mayonnaise are placed on them.
- Turn the structure over and decorate with greenery.
Such a variant of the Mushroom Glade is also allowed, in which the mushrooms are laid out on top already on an inverted salad. The decoration with green onions in the form of a herb will look elegant; on the greens you can put “flowers” from curly slices of carrots, beets, tomatoes or other vegetables.
A step-by-step recipe for making Lesnaya Polyana salad with mushrooms and ham
The appetizing design of Lesnaya Polyana with ham and forest mushrooms is made from the following ingredients: take a couple of processed cheese curds, carrots, potatoes and pickled cucumbers, two hundred grams of ham, half a can of pickled mushrooms, an onion, three eggs, mayonnaise and herbs. You can prepare a snack in the following sequence:
- Put mushrooms in a deep container, greased with sunflower oil, then chopped greens.
- Pre-pickled and sliced onions.
- On it - mayonnaise, then grated boiled carrots.
- Small slices of cucumbers, mayonnaise.
- Chopped ham, mayonnaise.
- Grated processed cheese, mayonnaise.
- Boiled potatoes, chopped into wedges, mayonnaise and chopped boiled eggs.
The finished dish needs to stand in the refrigerator for several hours, then you can turn the surprise salad onto the dish.
How to make Lesnaya Polyana salad with mushrooms
For this variation of a mushroom snack, you must have: half a jar of pickled mushrooms, a small package of crab sticks, four potatoes, carrots, processed cheese, three eggs, a pack of salted crackers, a jar of mayonnaise, fresh dill. To make this salad, you need:
- Boil potatoes, eggs and carrots.
- Put the inverted mushrooms in a deep square-shaped container.
- Place crackers smeared with mayonnaise on top of them.
- The next layer is grated boiled potatoes soaked in sauce.
- Then - grated boiled carrots.
- This is followed by a layer of crushed crab sticks, and the mayonnaise layer is laid out in the form of a mesh.
- Above it are placed grated processed cheese.
- And behind them - grated boiled egg whites. The yolks are left to decorate the snack.
- After laying out these ingredients, grease the puff salad with mayonnaise. Let it soak in the refrigerator for several hours.
- Turn the salad over, garnish one part with chopped dill, and the other with grated yolks.
Option two. List of products: a couple of hundred grams of champignons, a couple of potatoes, carrots, an onion, a bunch of green onions, a little dill, salt, a few tablespoons of mayonnaise, a few lettuce leaves.
Technological stages:
- Cut off the legs from the mushrooms and cut into slices.
- Fry mushroom caps in vegetable oil for ten minutes until golden brown. Also fry the mushroom legs. Place the inverted caps on the bottom of the mold.
- Put chopped green onions and fresh dill on them.
- Boil potatoes, peel and chop, put them in a mold.
- Place grated boiled carrots on it.
- They can be separated with toasted chopped onions. Also smear each layer with sauce.
- Complete the structure with lettuce leaves, pressing them tightly.
- Let the food steep for several hours in the cold.
- Then place it on a wide plate, turning it over.
- Decorate the salad on the sides with chopped herbs or pickled straws in the form of a fence.
An excellent and satisfying meal is a mushroom salad Mushroom (forest) glade. In addition to mushrooms, the rolling salad contains various ingredients - meat, vegetables. Such a dish will diversify the dining room or decorate the festive table, especially if you use a little imagination to decorate it.
Recipes for Lesnaya Polyanka salad with honey agarics and other mushrooms
Salad recipes Lesnaya glade with honey agarics. How to make a flip salad Mushroom meadow with honey agarics and ham, option with chicken.
Source: 5gribov.ru
Lesnaya Polyana salad with honey agarics: recipes
The Lesnaya Polyana salad with honey agarics has an advantage, because even a small amount of fruiting bodies causes a feeling of satiety. For its preparation, you can use both pickled mushrooms and salted ones. Honey mushrooms can be perfectly combined with potatoes, cheese, ham and chicken. And as a dressing, it is better to use sour cream, although many prefer mayonnaise.
The proposed recipes for Lesnaya Polyana salad with honey agarics will decorate not only festive feasts, but also ordinary daily dinners with the whole family.
Lesnaya Polyana salad with mushrooms and ham: a step-by-step recipe
Would you like to surprise guests and delight family members with a delicious meal? Prepare the Lesnaya Polyana salad with mushrooms and ham.
- Honey mushrooms (small) - 200 g;
- Ham - 100 g;
- Cheese - 150 g;
- Eggs - 3 pcs.;
- Pickled cucumber (medium) - 2 pcs.;
- Potatoes - 2 pcs.;
- Green onions - 6-8 branches;
- Carrots - 1 pc.;
- Sour cream (mayonnaise) - to taste;
- Dill greens - 1 bunch.
If you are going to cook for a large number of people, then increase the proportions.
To cook deliciously a recipe for Lesnaya Polyana salad with honey agarics, see the photo with a step-by-step description of all the stages.
Boil potatoes, carrots and eggs until tender, let cool and peel.
Clean the peeled mushrooms from dirt residues, rinse in water and boil for 20-25 minutes, drain the water and put on a kitchen towel to dry out.
Put in a frying pan with butter and fry for 10-15 minutes over medium heat, let cool.
Line a deep bowl of any shape with cling film. Lay the mushrooms in the first layer tightly pressing the caps.
Spread the chopped green onions evenly in a second layer, which will serve as a "pillow" for honey agarics.
Grate the cheese on a fine grater and spread over the sour cream, then grease again.
Cut the eggs into small cubes and sprinkle with sour cream. Grate the boiled carrots with a layer on sour cream and smear a little again.
Cut the pickled cucumbers into cubes, squeeze out the salted juice and put in the next layer. Grate the potatoes on a coarse grater, spread over the cucumbers and apply the filling.
Put the salad bowl in the refrigerator for several hours.
After that, remove the dish with salad from the refrigerator and gently turn it into another plate so that the mushrooms are the top layer.
Remove the cling film, touch up the salad and serve.
Lesnaya Polyana salad with pickled mushrooms and chicken fillet
Pickled or salted mushrooms can be considered an independent dish. However, try making Lesnaya Polyana salad with pickled mushrooms and chicken and get a completely new dish with amazing taste. This salad will look beautiful on the table. Therefore, it is usually made for a festive feast.
We suggest using a recipe with a photo of Lesnaya Polyana salad with honey mushrooms and meat.
- Pickled mushrooms - 300 g;
- Chicken fillet - 1 pc .;
- Potatoes - 2 pcs.;
- Fresh cucumber - 2 pcs.;
- Eggs - 3 pcs.;
- Bulgarian pepper red and yellow 1 pc .;
- Salt;
- Butter;
- Dill and parsley greens - 1 bunch;
- Mayonnaise (sour cream) - to taste.
The meat is boiled in salted water with the addition of pieces of celery, carrots and onions (for a pleasant smell), cut into cubes.
Potatoes and eggs are boiled until tender, peeled.
The pepper is dipped in boiling water for 5-7 seconds, so that you can easily remove the skin from it. Cut into thin noodles and fried in butter for 7-10 minutes.
Lay out the layers as follows:
- 1st layer- diced chicken fillet;
- 2nd layer- pickled mushrooms;
- 3rd layer- fried bell peppers;
- 4th layer- potatoes grated on a coarse grater;
- 5th layer- cucumbers chopped with a knife, which need to be salted;
- 6th layer- diced eggs, salt to taste;
- 7th layer- chopped herbs to decorate the dish.
Each layer, except for the last of the greens, is smeared with mayonnaise.
The top of the green cap is decorated with small pickled mushrooms, and the salad is served.
Lesnaya Polyana salad with honey agarics: recipes
Lesnaya Polyana salad with honey agarics: popular recipes for cooking a festive dish
Oh my God, this is a juicy and delicious salad! It is prepared quickly enough and without hassle, because most of the time is spent on cooking poultry and vegetables. On the festive table, this dish invariably evokes delight, although many are already familiar with this design method. For the salad, it is better to use different-sized mushrooms to create a natural "forest hemp" effect.
Some people make the top layer of mushrooms, but in my opinion, mushrooms are tastier and. dearer!
Ingredients
- Honey mushrooms (hats) - 100 g
- Cheese - 100 g
- Chicken (boiled) - 100 g
- Egg - 2 pieces
- Pickled cucumber - 1-2 pieces
- Potatoes - 1-2 pieces
- Carrots - 1 piece
- Onions to taste
- Fresh greens - 1 bunch
- Mayonnaise to taste
Step by step cooking process at home
- In general, all products are taken to taste. For example, this time I came across a very salty cheese, so I used 1 cucumber to make the salad taste more balanced. Boil vegetables, eggs and meat until tender. Finely chop the onion and pour over boiling water to remove excess bitterness. Boiled chicken can be replaced with smoked one, but then, accordingly, the salt concentration will increase even more.
- We cover a round container of a suitable size with cling film. Boil the mushroom caps until tender and lightly fry in butter so that the aroma is fully revealed. We spread the cooled mushrooms in the first layer, placing them with their caps down close to each other.
- Finely chop the fresh greens, thaw the frozen ones slightly. This will be a green pillow for mushrooms, so we densely fill the stacked caps. Cut the chicken into pieces and put it on the greens. Lubricate with mayonnaise.
- Rub the cheese on a fine grater and pour it onto the chicken. Apply a thin layer of mayonnaise.
- Finely chop or rub the eggs and also send them to the dishes. Grate the carrots, spread them over the surface of the salad and spread some mayonnaise.
- Cut the cucumbers into cubes, squeeze out excess moisture and add in the next layer. Next comes the scalded and cooled onion.
- Grate the potatoes, put them in a container and compact all the layers. Lubricate the top with mayonnaise and send the salad to the refrigerator for several hours.
- We take out the container from the refrigerator and carefully move it onto a dish. It is convenient to do it this way: we press the dish to the top of the dish with salad and turn the structure over sharply. We remove the film, touch up the mushrooms and serve.
