I would like to propose to please yourself and your loved ones with an unpretentious dessert made from the most ordinary cookies. It is enough to grind it and mold the crumb with banana puree with condensed milk, form a "sausage" and you are almost done.
Although no, it is advisable to cool the dessert and sprinkle with something. The easiest way is to roll in cocoa, it works both sweet and savory too. You can also roll in coconut flakes, in nut crumbs, or in the same crushed biscuits.
By the way, nuts can also be added to the composition of the dessert mass as a whole or crushed.
And if you don't want to form a "sausage", then roll balls or other figures out of the mass ...
For the Biscuit Sausage Cake, prepare the ingredients according to the list.
The ingredients indicate the number of cookies with a running start, because in terms of volume, different types of cookies of the same mass may differ ... In the photo - the ingredients are just the amount that was enough for one medium-sized banana.
For chopping cookies, use the attachment with metal knives, and for mixing - the attachment with plastic knives, which is for the dough.
Break the cookies into pieces and then chop in a blender into crumbs of different sizes so that some of the cookies almost turn into dust, but still small and large crumbs remain. Just stop in time!
Add the crushed banana and half the condensed milk. Stir.
If the mass is too dry, then add more condensed milk.
Using foil, or better with a food bag, shape the mass into a "sausage" shape.
A bamboo rug is very convenient for this.
Place the sausage in the refrigerator or in the freezer for a few minutes to get a better grip.
Sprinkle dessert with cocoa or something else ...
Serve the Biscuit Sausage Tart, either whole on a suitable board or platter, or in portions, such as in paper tins.
Enjoy your tea!
Many people remember this dessert since the times of the USSR. Today, skilled housewives have come up with many more different recipes: with the addition of nuts, dried fruits, condensed milk - any products that can be found in almost every refrigerator.
How to make chocolate sausage
The main ingredient is mainly shortbread cookies. It is grated, crumbled by hand or crushed with a combine. Cooking chocolate sausage is not a complicated process, especially if you have a step-by-step recipe at hand. So, you need to mix cookie crumbs with the products on the list, roll up a roll from the resulting mass and put it in the refrigerator for a couple of hours.
Chocolate sausage recipe
Due to the fact that the hostesses have a rich imagination, many ways of preparing this delicacy have been invented. Everyone can choose their favorite recipe for chocolate sausage from cookies and please their household with a very sweet dessert. The roll has a high calorie content, so its frequent use can negatively affect the figure.
Cookies and cocoa
- Cooking time: 2 hours.
- Servings Per Container: 5 Persons.
- Calorie content: 435 kcal.
- Purpose: for dessert.
- Cuisine: Russian.
The presented home recipe will be appreciated by housewives who want to deliciously feed their loved ones. Such a sweet sausage is known to many adults, but the delicacy was undeservedly forgotten. The cookie and cocoa chocolate sausage recipe is a budget option for a great treat using dark cocoa powder without added sugar.
Ingredients:
- sugar - 200 g;
- oil - 200 g;
- cocoa powder (sugar free) - 2 tbsp. l .;
- milk - 100 ml;
- cookies - 0.5 kg.
Cooking method:
- Take any saucepan, pour milk into it, add sugar and cocoa, put on fire.
- Add butter to a well-heated mixture, melt, but do not let the oily liquid boil.
- Break the cookies into small pieces with your hands, do not make crumbs.
- Send the pieces to the chocolate mixture, mix everything. If the consistency is too liquid, then you should wait a little for the oil to solidify.
- Form the sausage by wrapping it in cling film, put in the refrigerator until it solidifies.
With condensed milk
- Cooking time: 4 hours.
- Servings Per Container: 6 Persons.
- Calorie content: 430 kcal.
- Purpose: for dessert.
- Cuisine: Russian.
- Complexity of preparation: easy.
This step-by-step recipe will help even a young housewife prepare an excellent treat for all family members. Chocolate sausage made from cookies with condensed milk in this version is made with the addition of peanuts, but if you wish, you can replace it with walnuts, hazelnuts or almonds. Learn how to make a delicious dessert with a minimal set of ingredients.
Ingredients:
- biscuits - 350 g;
- cocoa - 40 g;
- oil - 200 g;
- boiled condensed milk - 400 g;
- peanuts - 50 g.
Cooking method:
- Soften the butter, beat it with a mixer, adding boiled condensed milk.
- Turn cookies into small crumbs, pour cocoa powder into the same container.
- Mix butter cream with dry ingredients.
- Lightly fry the whole peanut kernels in a pan.
- Combine the chocolate and butter mixture with the nuts.
- Stir all components thoroughly with a spoon. If the mass is too thick, then it is better to dilute it with a small amount of milk, cream or ordinary condensed milk.
- Twist the sausage from the nut-chocolate mixture, send it to the cold for a couple of hours.
Creamy
- Cooking time: 3 hours.
- Servings Per Container: 5 Persons.
- Calorie content: 518 kcal.
- Purpose: for dessert.
- Cuisine: Russian.
- Complexity of preparation: easy.
For those who want to make a delicious dessert with their own hands, then it is worth considering the proposed delicacy option. Sweet creamy sausage is made with the addition of condensed milk and has a pleasant vanilla flavor. The recipe assumes different options for the dessert: with and without cocoa powder - it all depends on your desire and the culinary preferences of your household.
Ingredients:
- vanilla - 0.25 tsp;
- oil - 100 g;
- cocoa - 1 tbsp. l .;
- condensed milk - 0.33 cans;
- cookies "Jubilee" - 400 g.
Cooking method:
- Put the oil out of the refrigerator in advance so that it has time to soften.
- Grind the cookies until crumbs, add vanillin or half a packet of vanilla sugar, cocoa.
- Send the butter to the crumb, rub with your hands until smooth.
- Add condensed milk to the components, stir the mass until all the products turn into a homogeneous mixture.
- Form a sausage by wrapping the ingredients in foil.
- Put the sweet sausage in the cold for a couple of hours, after which it can be cut into portions.
With milk
- Cooking time: 15 minutes.
- Servings Per Container: 6 Persons.
- Calorie content: 385 kcal.
- Purpose: for dessert.
- Cuisine: Russian.
- Complexity of preparation: easy.
This variant of the delicacy is also known as the Minute of Cookies and Cocoa, because the cooking time for a delicious roll is no more than 15 minutes. Find out how to make an excellent dessert at home and delight your loved ones. Chocolate sausage made from cookies with milk turns out to be appetizing and sweet, and it is prepared only from natural products.
Ingredients:
- cocoa - 1.5 tbsp. l .;
- shortbread cookies - 250 g;
- milk - 5 tbsp. l .;
- sugar - 5 tbsp. l .;
- oil - 80 g.
Cooking method:
- Mash the cookies with your hands until they turn into crumbs, but not too small.
- Pour sugar, cocoa into a frying pan, mix. Add milk, then turn on the gas. Stir the mixture constantly until all the sugar crystals are dissolved.
- Add a piece of butter to the finished mass, bring the sweetness to a boil. Turn off after a minute.
- Mix melted chocolate with cookies, stir.
- Put a minute on the film, form a roll.
- Before serving sweet sausage, it is advisable to cool a couple of hours in the refrigerator.
With raisins
- Cooking time: 3 hours 30 minutes.
- Servings Per Container: 6 Persons.
- Calorie content: 567 kcal.
- Purpose: for dessert.
- Cuisine: Russian.
- Complexity of preparation: easy.
If you have no idea how to make such an appetizing delicacy, then take note of this homemade recipe with a photo. Chocolate sausage with raisins turns out to be very sweet, while it can be stored for a long time in the refrigerator, wrapped in a film - the best solution for those who cannot imagine their life without sweets. The cocoa powder can be omitted if desired.
Ingredients:
- raisins, nuts - to taste;
- sugar - 1.5 tbsp.;
- egg - 1 pc.;
- oil - 300 g;
- cocoa - 1 tbsp. l .;
- Anniversary cookies - 0.5 kg.
Cooking method:
- Melt a piece of butter in a saucepan with a non-stick bottom, add sugar, boil the ingredients for 2 minutes, stirring them all the time with a spoon. Leave to cool slightly.
- Crumble the cookies with your hands. You can use a blender.
- Drive an egg into the cooled sweet butter, add cocoa and cookie crumbs.
- Mix the resulting dough well until a homogeneous mass is formed, wrap in foil, twist the roll.
- It is recommended to chill sausage with raisins and nuts before serving.
According to the classic recipe
- Cooking time: 8 hours.
- Servings Per Container: 3 Persons.
- Calorie content: 555 kcal.
- Purpose: for dessert.
- Cuisine: Russian.
- Complexity of preparation: easy.
The beauty of the classics is that you can come up with many different variations from it, improve it. So, for example, classic chocolate sausage, as in childhood, is prepared both from familiar ingredients and with the addition of everything that is. If you want to know how to make a classic dessert, be sure to save this recipe for yourself in your cookbook.
Ingredients:
- peanuts - 100 g;
- oil - 200 g;
- sugar - 1 tbsp.;
- cookies - 0.5 kg;
- milk - 100 ml;
- cocoa - 2 tbsp. l.
Cooking method:
- Put a piece of butter in a bowl, pour milk, add sugar and cocoa. Put the mixture on a steam bath to dissolve the sugar and melt the butter.
- Grind the cookies into crumbs or just break them into pieces.
- Chop the peanuts, add to the liver.
- Pour the mixture with sweet fat milk, stir until a viscous dough is obtained.
- Put the sweet mass on the film. It is better to shape it in the shape of a sausage, so it is easier to cut the delicacy into portions. Tie the edges of the film tightly, send the almost finished delicacy to the refrigerator.
- Serve the sweet sausage after 3 hours.
From biscuits with nuts
- Cooking time: 7 hours.
- Servings Per Container: 8 Persons.
- Calorie content: 454 kcal.
- Purpose: for dessert.
- Cuisine: Russian.
- Complexity of preparation: easy.
A favorite treat from childhood will become the main treat at the tea party. Many housewives like the recipe for chocolate sausage from cookies with nuts, because a delicious roll does not require baking. There are many recipes for chocolate sausages, but it is better to choose with nuts, because the taste of the dish becomes more interesting, which every sweet tooth will surely appreciate.
Ingredients:
- cocoa - 30 g;
- pasteurized milk - 115 ml;
- oil - 195 g;
- walnuts - 115 g;
- sugar - 215 g;
- shortbread cookies - 515 g.
Cooking method:
- Finish the cookies as fine as possible. Crumble the walnuts separately.
- In a bowl, combine milk with a glass of sugar and softened butter, which must first be cut into pieces.
- Heat the milk-oil mixture over a fire until smooth. After that, pour detailed cookies and nuts into a warm solution.
- Stir the mass thoroughly, form a sausage from it, wrap it in cling film.
- Send the workpiece to the refrigerator for 6 hours.
- After the specified time has elapsed, cut the sweet sausage.
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