How to make pancake dough without eggs. Eggless Pancakes - Delicious and easy pancake recipes that melt in your mouth. Required products for the test

Hello dear readers! My family is very fond of thin, translucent, fragrant pancakes and regularly asks them to cook them. So today, from the very morning, it was decided to make this dish for breakfast. But it turned out that not a single egg was in the refrigerator! Agree, this ingredient is one of the main ingredients for making dough. I have always felt the same way. There was no desire to go to the store early in the morning and I decided to cook pancakes without eggs in milk.

It turned out that there are a lot of recipes for pancake dough, in which you do not need to add eggs. I prepared an adorable dish for my family according to the simplest recipe. They liked the result so much that they ask to fry such delicious treats for them every day! Next time I will of course experiment and try other options :)

Ordinary milk is also not an obligatory ingredient - it can be replaced with milk powder, condensed milk, and even sour milk will do.

Pancakes are considered by many to be an everyday, homemade dish, inappropriate at special events or in general, they are baked only for Shrovetide. I assure you, my dears, this is not right! After all, their preparation takes a minimum of time, and they bring a lot of gastronomic joy. To convince you of this, I have compiled a selection of the best recipes - read, watch, cook and enjoy!

The pancakes made according to this classic recipe were especially liked by my husband. The dish is suitable for those who do not eat eggs (for example, allergy sufferers and vegetarians). Due to the fact that the very minimum of ingredients is needed for cooking, the dish can be considered a budget dish - this is especially important for thrifty housewives.

Required products for the test:

• 0.5 l of milk at room temperature;
• 200 g flour;
• a pinch of salt;
• 2 tbsp granulated sugar;
• 2 tbsp vegetable oil;
• 3 tsp butter for greasing the frying pan and the finished dish.

Step by step cooking process:

1. Sift flour into a container. Add salt and sugar to it.

2. Gradually, stirring the dough with a whisk, pour in the milk.

3. Stir in 2 tbsp. sunflower oil.

The main secret: the dough should stand for 15 minutes, and the pan should warm up well.

4. Once the pan is hot, brush it with a little butter and sunflower oil.

5. Pour 1/2 of the ladle with the dough into the pan and gently spread it over the entire surface of the pan.

6. Bake pancakes on both sides until golden brown.

Put the finished pancakes in a slide on a dish, greasing each with butter. This will allow them not to dry out for a long time and will enhance their taste.

How to quickly bake perforated pancakes without eggs in milk and boiling water?

If you like the finest delicate pancakes, then you will definitely like this cooking method! The dish is perfect for those who do not eat sugar due to their desire to lose weight. After all, we will cook without sugar, which means that the calorie content of the dish decreases. The main thing is to strictly follow the recipe and adhere to the specified instructions.

Ingredients:

• 1 liter of not cold milk;
• 1.5 cups (240-250 g) flour;
• 4 tablespoons suitable for frying olive oil;
• 1/3 tsp salt;
• 0.5 tsp soda;
• 0.5 tbsp. steep boiling water;
• butter.

Step-by-step instructions with a photo:

1. Sift flour through a sieve - this is necessary to prevent the formation of lumps and airiness of the dough.

2. Pour salt and baking soda into it.

3. Gradually, stirring the ingredients thoroughly, pour in the milk.

4. Add a glass of boiling water to the dough and mix the mass again.

5. Pour olive oil into the mixture and mix everything with a whisk.

6. Let the mass sit for 15-30 minutes.

8. Once the edges are browned, flip over to the other side.

If the pancake is stuck to the pan, remove it from heat for 3-5 seconds to make turning it easier.

Put ready-made snacks on a dish, brush each with a piece of butter, cover with a lid. After 5 minutes, the dish can be eaten. Serve with berry jam, cream, or chocolate spread.

Yeast pancakes without egg with holes - recipe with milk and yeast

The key difference between this recipe and the previous ones is the presence of yeast in the list of ingredients and the need to plan cooking in advance, since the dough is infused for 6-8 hours. But the pancakes are amazingly tender and uniquely airy. Try it and see!

Prepare for the recipe:

• 2 tbsp granulated sugar;
• 250 ml of milk;
• 250 ml of water;
• 5 g dry yeast or 10 g pressed;
• 1 cup flour;
• 1 tbsp vegetable oil;
• 0.5 tsp salt.

Cooking process with a photo:

1. Activate the yeast - mix it with 1 tablespoon of sugar, pour in a little milk, add a little flour to the mass, mix and leave for a while.

2. Sift flour into a separate container.

3. Add salt and remaining sugar to the flour.

4. Gradually add milk and water to the dry mass while stirring the dough.

5. Then add refined vegetable oil and yeast to the mass.

6. Knead the dough until smooth and place the container in the refrigerator for several hours.

7. Stir the present dough and start baking in a well-heated pan.

Serve ready-made pancakes with honey, jam or sour cream.

The dough according to this recipe is also called "night", because it is most convenient to put it at night and start baking in the morning. This cooking method is very convenient as it saves time.

I have already taken note of it and will definitely use it in the coming days.

How to cook pancakes without eggs in milk and mineral water?

Making the dough according to this recipe is as easy as shelling pears, and the finished dish turns out to be delicate, ruddy and fragrant. Such pancakes can be cooked even during fasting - they do not contain a single ingredient prohibited for consumption during fasting.

Prepare food:

• 300 ml of warm milk;
• 300 ml of sparkling mineral water;
• 3 tbsp any refined sunflower oil;
• 1 tsp slaked soda vinegar;
• 2 tbsp granulated sugar;
• 0.5 tsp vanillin.

How to cook:

1. Pour milk and mineral water at room temperature into a saucepan.

2. Stir the sugar and salt in the milk and mineral mixture.

3. Add flour to the liquid in portions, stirring the dough until smooth. At this time, it is important to ensure that there are no lumps left in the mass.

4. Quench the baking soda with vinegar. To do this, put baking soda in a spoon and pour a couple of drops of vinegar over it. Add the resulting mass to the dough and leave it warm for half an hour.

To make the pancakes elastic and not stick to the pan when frying, pour the butter into the dough and stir the ingredients.

5. Before cooking, heat the pan and brush it with a little vegetable oil.

And after the pancakes are ready, place them on a platter and cover with a lid to keep them warm longer and not stale.

Video recipe for sweet and thin pancakes in milk without eggs and soda

Not a single Maslenitsa celebration is complete without pancakes, but not all housewives know how to fry them deliciously. I advise you to watch this video recipe and make golden, sun-like hot sweet pancakes.

To save time and energy, cook the dough not by hand with a whisk, but with a blender or food processor.

Plain pancakes with milk and banana

If you have a baby boy growing up in your family, then prepare banana pancakes for him. My child is absolutely delighted with them and constantly asks for a fry for breakfast. They are distinguished by their delicate taste and softness, they are very popular with both children and adults.

To make this dish, you need:

• 2 medium ripe bananas;
• 1 cup sifted flour
• 1/2 tsp salt;
• 1.5 cups cream;
• 1/2 cup sugar
• 0.5 tsp soda;
• 2 tbsp vegetable oil;
• some butter.

Cooking process step by step:

1. Mash the peeled bananas until puree. This can be done manually, with a fork, but it is more convenient with a blender - this way there will be no lumps left.

2. Pour in the cream (or cream with milk), bring the dough with a blender or whisk until smooth. Add all the loose ingredients to the puree and whisk. The dough will look like pancakes.

3. Pour the dough in small portions into a greased hot skillet and fry for 1-1.5 minutes on each side. Better to bake small types of pancakes. This will make them more obedient when rolling over to the other side.

When kneading the dough, you can replace half of the cream with milk - so the pancakes will turn out to be thinner, and the taste will not suffer from this.

You can serve it with berries, chocolate paste, condensed milk, fruits, sour cream, yogurt, jam.

Eat the prepared dish on the same day, while it is warm and fragrant 🙂

Recipe for thin pancakes in sour milk without eggs

If the milk is sour, never pour it out! On this basis, amazing openwork pancakes are obtained. This recipe is very simple and economical. It needs the very minimum of ingredients, which will make at least 15 fragrant sweets.

For the recipe you will need:

• 0.5 l of sour milk;
• 3 tbsp granulated sugar;
• 200 ml of only boiled water;
• 0.5 tsp salt;
• 1 tsp baking soda;
• 2 cups sifted flour.

How to cook:

1. Mix flour and sour milk, bring the mass to the consistency of thick sour cream.

2. Salt the mass and add sugar to it.

3. While holding a spoonful of baking soda over the dough, pour boiling water over it. Mix everything quickly until smooth. Pour in the remaining boiling water, stirring continuously.

When slaked soda and boiling water are poured into the dough, it becomes choux.

4. After all the manipulations, leave the dough to rest in the warmth for 10-15 minutes, at which time heat the pan well.

5. Then pour some sunflower oil into a preheated pan. Pour the dough in small portions, spreading it evenly over the entire surface.

6. When the edges of the pancake are browned, turn over and fry for another 3-4 seconds.

Ready-made choux pastry pancakes do not need to be greased with butter - they are already very airy, tender and tasty. This cooking method is one of the fastest and requires a minimum of physical effort. And so that they turn out lacy and do not lose their softness, take the time to knead the dough.

Delicious pancakes in milk with slaked soda

The ingredients in this recipe are selected in such a way that the balance and the correct combination of carbohydrates and proteins are not disturbed. These are classic vegetarian pancakes without eggs that can be served at Shrovetide. Yes, and during the post, you can happily eat yourself or treat your friends.

For cooking, you need the following ingredients:

• 200 g flour;
• 600 ml of milk;
• 1/2 tsp baking soda;
• 2 tsp Sahara;
• a few drops of vinegar;
• 1/2 tsp salt;
• 1 tbsp sunflower oil.

Cooking process:

1. Pour room temperature milk into a kneading container and add soda, previously quenched with vinegar, into it. Place carefully until completely dissolved.

2. Pour sugar, flour and salt into the milk with baking soda, mix and beat lightly with a mixer to get rid of lumps.

3. Pour vegetable oil into the mass (preferably olive oil) and mix everything again.

4. Bake the pancakes in a greased skillet over high heat. To make them cook faster, do not turn down the heat while frying - as it only takes a few seconds to cook one pancake.

This recipe is also suitable for those who do not consume sugar. In this case, you can replace it with finely grated carrots. The taste of the dish will not suffer from this and will become much healthier.

How to make pancakes with milk and kefir without eggs and yeast?

Often recipes that lack yeast and eggs among the ingredients produce rather tough and tasteless pancakes. But, I was able to find a recipe in which they, even without the addition of these components, are appetizing and soft, and are also great for wrapping the filling in them.

To prepare a dish, take:

• 250 ml of milk;
• 2 cups of flour;
• 500 ml of kefir;
• 3 tbsp lean (any vegetable) oil;
• 2/3 tsp soda;
• 3 tbsp granulated sugar;
• 1/3 tsp salt;
• 250 ml of water;
• 1/2 tsp vanillin.

Step-by-step cooking instructions:

The cooking algorithm is similar to the classic recipe, but with a slight difference. First, make the dough thick enough, and then gradually pour in the liquid to avoid clumping.

1. Mix flour, sugar, soda, salt and kefir in a container. Stir all the ingredients together with a spatula.

2. Gradually pour the milk into the mass, kneading the dough with a whisk.

3. When all the milk is poured into the dough, add vanillin to it and, if it is not liquid enough, add water in small portions, also stirring constantly.

4. For the dough to come through, leave it in the container for half an hour.

5. Bake in a well-heated skillet, lightly greased with butter.

To make the pancakes thin, translucent, pour the dough into the pan a little at a time.

10 ways to wrap spring rolls

The baked goods are delicious on their own, but with the filling they become triple tastier. In addition, originally wrapped pancakes with various fillings may well become a signature dish that can be served even at special occasions. Watch the video and turn your meals into masterpieces!

Pancakes are often rejected by people who do not eat eggs, sugar, yeast for some reason, and thereby deprive themselves of great gastronomic pleasure. Now the need for refusal is gone - as you can see, you can cook a delicious dish without these components, and a selection of the best recipes will help you with this.

Try different recipes, show off the results, write which version you like and ask questions if they arise. Be sure to share the link to the article on social networks and come to my blog again. I am always glad to see you, dear readers!

09.03.2016

And I want to do this not only because I myself cannot hamster oiled pancakes, but also because yesterday the beautiful half of humanity had a holiday! I congratulate you, my dears, from the bottom of my heart, from a pure heart, I wish you prosper, be happy and enjoy every moment of my life! Set goals for yourself, go towards your goals, achieve your goals and be sure to enjoy the process! I love you! Therefore, I have prepared a recipe for diet pancakes for you. I think you will appreciate it! 😉

In addition, these are also lean pancakes and vegan pancakes, because they are made without animal ingredients. And they consist of only two main ingredients. However, along with the delicious filling that will follow today's recipe in a day or two, they will definitely quench your pancake thirst for another year, right up to the next Maslenitsa! It's great: you don't have to give up pancakes and you won't have to get fat!

How many calories are in these wonderful pancakes? I'll count it right now. 117 kcal per 100 g! Just! This is 2 times less than in ordinary ones, so such pancakes, the calorie content of which is reduced by water, the absence of sugar and oil, can serve as an excellent breakfast in everyday situations. However, I will still try to make very healthy pancakes on whole grain flour with and fructose. I'm not sure I'll post it until the end of Shrovetide, but I'll try!

So, the recipe for pancakes in water without eggs and milk. Let's get started.

Ingredients

• - wheat, premium grade - 2 glasses
• - mineral or ordinary - 2-2.5 cups
• - pinch
• - on the tip of a knife

Cooking method

Cooking low-calorie pancakes without milk and eggs! First of all, we sift the flour (although, sometimes I don’t do this). Mix flour with baking soda and salt. Now gradually pour in mineral water or plain purified water and beat with a whisk until you pour it all out and the pancake dough becomes homogeneous, viscous and without lumps. If the dough is not thin enough, add another half glass of water.

Pancakes on mineral water are very tender and perforated. You can also use ordinary purified water, as I did this time, but I recommend more mineral water, it turns out really beautiful. Delicious pancakes on the water look like lace, turn out soft, tender and very tasty!

The pancake dough is ready. Lean pancakes without eggs turn out a little pale since they don't have yolks, so you can add a pinch of turmeric for color. But I don't, the color suits me perfectly. We put a non-stick frying pan on the fire. I have the cheapest pancake pan from Ikea for 80 rubles 🙂 Nothing sticks to it, so we fry the pancakes without oil.

Heat the skillet vigorously over low-medium heat and pour out half a standard ladle evenly. We twist the pan, tilting it in one side or the other, until the dough covers the entire surface. It turns out thin pancakes, dietary, you can eat 3-4 pieces of these and not regret anything 🙂

Fry the pancake, reducing the heat, until it starts to lag behind the edges of the pan and brown, then turn it over and fry for another minute, half. Pancakes for Shrovetide are almost ready, it remains to repeat this process several times until the dough runs out 😉

We put thin pancakes, dietary, on a flat plate. Such pancakes can be eaten with sour cream and honey, or with jam. However, very soon I will tell you how to make a low-calorie filling for savory pancakes as well 😉 Pay more attention to , their filling is also low in calories and delicious! And for those with a sweet tooth - ... But they are very scary for the figure!

Now you know how to make lean or vegan pancakes! And I will quickly summarize.

Short recipe: diet pancakes in water without eggs and milk

1. Sift flour, mix it with baking soda and salt.
2. Add mineral or ordinary water to the mixture a little, whisking with a whisk until the water runs out (if the dough is not thin enough, add another half glass of water).
3. Beat the low-calorie pancake dough until smooth and all the lumps are gone.
4. We put a flat frying pan with a non-stick coating on a low-medium heat, heat well and pour evenly half a half of the dough, distributing it over the entire surface of the pan.
5. Reduce heat and fry until the pancake starts to move away from the edges and is browned, then turn over and fry for another 30-60 seconds until blush.
6. Remove the diet pancakes from the pan, put them on a flat plate and continue to fry more pancakes until the dough runs out.
7. Serve with honey, sour cream, jam or stuffed with savory filling, which I will tell you about next time!

And on March 8, the weather in Kiev was wonderful, and we walked all day long, and then everything ended as always - with wine, cheese / fruits and a good movie. How did you spend your weekends and holidays? What was interesting, what did you get? Seryozha gave me a cool fitness tracker! I am very pleased, now he wakes me up at the right time, taking into account the rhythms of sleep, measuring my pulse and much more 🙂

OK. Very soon, I will continue the topic of "diet pancakes on water without eggs" and add a delicious low-calorie filling of mushrooms, Chinese cabbage iii ... secret ingredients! Kidding! Just stay with me not to miss, , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes from 20 dishes prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eating fast and tasty - it's real!

And Vika Leping was with you! Try to bring diet pancakes to life on water without eggs and milk, like, leave comments, appreciate, tell what you did and remember that everyone can cook deliciously, that you are more talented than you can imagine, and, of course well, enjoy your meal! I love you, be happy!

5 stars - based on 2 review (s)

Diet or vegetarian pancakes without eggs with different fillings are a win-win option for a delicious breakfast, a quick dessert, a hearty snack, and even an original dish for a festive table. Many people believe that without adding eggs they will turn out pale and unappetizing, they will burn to the pan and will never rise even with yeast. This is a common misconception - it all depends on the proportions and quality of the ingredients. Several proven recipes and the secrets of experienced chefs will help you bake thin, golden, airy pancakes in a pan without much difficulty.

How to make pancakes without eggs

Pancake dough without eggs cooks very quickly. An exception is the dough on yeast dough, which must be made in advance to let it stand for a while. The ingredients are mixed in a deep bowl using a mixer, whisk, or food processor. The basis is flour and milk, which can be replaced with kefir, sour cream, boiled or mineral water. Salt, butter, sugar are almost always added. Pancakes are baked in a preheated skillet until appetizing golden amber color on both sides, spread on a serving dish or in a saucepan to keep warm.

Food preparation

The dough will be smooth and the pancakes will be elastic if all the ingredients are prepared. Products should be at approximately the same room temperature, so milk, kefir, sour cream must be removed from the refrigerator in advance. If the dough is prepared with water, it must be boiled first. Homemade milk bought on the market has a pungent specific smell; it can also be boiled with a cinnamon stick or vanilla. It is recommended to sift the flour to enrich it with oxygen and get rid of lumps.

Filling options

For lunch, you can serve neat rolls or envelopes with savory filling - minced lean pork, cheese, chicken breast in garlic sauce, salmon or salmon with mascarpone, liver, pâté. Onions, mustard, spinach are added to such a filling. As a dessert, you can offer pancakes with berries, fruit puree, citrus fruits, jam, lemon cream, honey, poppy seeds (you need to scald it with boiling water in advance), melted chocolate, caramel, chopped nuts, raisins, condensed milk. They are served cold or heated with the filling before serving.

Pancake recipe without eggs

The classic egg-free pancake recipe includes such affordable products as fresh or sour milk, sugar, flour. Flax seeds, fruit puree, cinnamon, soy or almond milk, fructose, and chopped cereals are added to holiday, vegetarian, and lean versions of the dough. The texture, color and taste of products largely depend on the type of flour (traditionally used wheat, rye, oatmeal or buckwheat). The dough, reminiscent of liquid sour cream in consistency, is evenly distributed over the surface of the pan, baked over medium heat.

Pancakes with milk

• Time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 160 kcal per 100 g.
• Purpose: for tea.
• Cuisine: Russian.

Thin pancakes without eggs are sometimes torn when baked or too dark. The problem is too much sugar, so it's important not to overdo it with this ingredient. Sugar can be excluded from the composition altogether, giving preference to sweet filling or additives in the form of honey, berries, powdered sugar. If the pancakes come out dryish, you can grease each with butter.

Ingredients:

• flour - 130 g;
• milk - 380 ml;
• citric acid - 0.5 tsp;
• soda - 0.5 tsp;
• water - 0.5 tbsp.;
• sugar - 1 tsp;
• vegetable oil - 1 tsp;
• salt - a pinch.

Cooking method:

1. Mix the sifted flour with water and milk.
2. Add salt, citric acid, sugar, soda, oil to the mixture.
3. Beat with a mixer.
4. Fry until golden brown.

Vegetarian pancakes

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 175 kcal per 100 g.
• Purpose: for tea.
• Cuisine: vegetarian.
• Complexity of preparation: easy.

Delicious and unusual pancakes on apple, banana or any other fruit puree can even be afforded by strict vegetarians. The crushed flakes add texture and are replaced with oat flour if necessary. The more sugar is added to the dough, the more ruddy the products will be. They are served with honey, homemade unsweetened yogurt, pine nuts.

Ingredients:

• flour - 130 g;
• oatmeal - 90 g;
• milk - 500 ml;
• apple puree - 300 g;
• soda - 0.5 tsp;
• sugar - 8 tbsp. l .;
• apple cider vinegar - 1 tsp;
• cinnamon to taste.

Cooking method:

1. Grind the oatmeal in a blender.
2. Add flour, granulated sugar, salt.
3. Mix the applesauce, vinegar and milk separately.
4. Combine flour mass with apple cider, add cinnamon.
5. Grease the pan with oil before adding the first portion of the dough.
6. Bake pancakes.

With sour milk

• Time: 30 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 180 kcal per 100 g.
• Purpose: for tea.
• Cuisine: Russian.
• Complexity of preparation: easy.

Golden pancakes without eggs in kefir or sour milk are prepared quickly - literally 10 minutes is enough for the dough to come up. By replacing wheat flour with buckwheat flour and eliminating sugar, you can make a nutritious savory snack. Soda does not need to be additionally quenched with vinegar, it will react with fermented milk products. Such pancakes can be fried both in oil and on a piece of unsalted bacon without meat layers. It is advisable to use refined oil, it will not muffle the aroma of a freshly baked delicacy, and will not leave an oily aftertaste.

Ingredients:

• flour - 300 g;
• sugar - 2 tbsp. l .;
• sour milk - 1 l;
• butter - 60 g;
• soda - 0.5 tbsp. l .;
• salt - 0.5 tbsp. l.

Cooking method:

1. Combine flour, granulated sugar, baking soda, salt.
2. Pour in 500 ml of slightly warmed milk, beat with a mixer.
3. Boil the remaining portion of milk. Remove from heat, add quickly to the dough, stirring occasionally.
4. Melt butter, combine with vegetable oil. Add to the flour mixture, it should become homogeneous.
5. Put in a warm place for about 10 minutes.
6. Bake in a preheated pan.

Thin pancakes without eggs

• Time: 50 minutes.
• Servings Per Container: 8 Persons.
• Purpose: for tea.
• Cuisine: Russian.
• Complexity of preparation: easy.

Original pancakes without eggs will come out thin and beautiful if you distribute the right amount of dough in the pan. Some housewives mix all the ingredients in a plastic bottle and use it instead of a ladle. The pan should be hot. A dish of two varieties of flour has a more interesting taste, rich texture. Instead of boiled water, you can use any mineral water: it must be injected in small portions so that no lumps form.

Ingredients:

• wheat flour - 1 tbsp.;
• rye flour - 1 tbsp.;
• water - 2.5 tbsp.;
• soda - a pinch;
• vegetable oil - 4 tbsp. l .;
• sugar - 3 tbsp. l .;
• salt - a pinch.

Cooking method:

1. Combine rye flour with wheat flour. Add salt, baking soda, granulated sugar.
2. Pour water and oil into the dry mass.
3. Beat, leave the dough for half an hour.
4. Fry in a non-stick skillet.

Pancakes with sour cream

• Time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 370 kcal per 100 g.
• Purpose: for tea.
• Cuisine: Russian.
• Complexity of preparation: easy.

One of the benefits of pancakes with cornstarch or potato starch is a denser texture. Thanks to her, they can be used as a base for sweet rolls, pancake cakes, casseroles. If they burn, you can slightly increase the amount of oil in the dough or grease the pan with a handy silicone brush.

Ingredients:

• flour - 300 g;
• sour cream - 200 ml;
• corn starch - 2 tbsp. l .;
• water - 400 ml;
• vegetable oil - 2 tbsp. l .;
• sugar - 1.5 tbsp. l .;
• salt - 1.5 tbsp. l .;
• soda - 0.5 tsp.

Cooking method:

1. Pour baking soda, starch into the flour.
2. Pour in water, stir.
3. Separately combine sour cream with salt, sugar, butter.
4. Pour the sour cream mixture into the flour mixture, mix again.
5. Leave for half an hour.
6. Fry until golden brown.

Custard pancakes without eggs in milk

• Time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 200 kcal per 100 g.
• Purpose: for tea.
• Cuisine: Russian.
• Complexity of preparation: easy.

Lush pancakes with milk without eggs come out tasty, soft and tall, reminiscent of the texture of pancakes or American pancakes. They are served with homemade sour cream, honey, jam or fresh berries. If necessary, replace the baking powder with baking powder. For baking choux pastry, it is advisable to use a cast iron skillet - it keeps heat longer and heats up evenly. Thanks to this, the pancakes do not burn, they turn out to be especially ruddy.

Ingredients:

• flour - 750 g;
• milk - 1 l;
• baking powder - 1 tsp;
• vegetable oil - 3 tbsp. l .;
• sugar - 3 tbsp. l .;
• salt - 2 pinches.

Cooking method:

1. Sift flour with baking powder, add salt and sugar.
2. Gradually pour in 500 ml of milk, beat.
3. Bring the remaining portion of milk to a boil, add to the dough.
4. Add butter, beat.
5. Fry in a preheated pan.

• Time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 420 kcal per 100 g.
• Purpose: for tea.
• Cuisine: vegetarian, lean.
• Complexity of preparation: easy.

Delicate pancakes without eggs will delight anyone who is fasting or preferring vegetarian cuisine. They turn out to be airy, thin, not cloying. A pinch of turmeric added to the dough will give it a luxurious golden color and an elusive aroma. By separately mixing all the dry ingredients and only after that pouring them with water, you can quickly achieve a uniform, desired consistency and avoid the appearance of lumps.

Ingredients:

• flour - 2 tbsp.;
• vegetable oil - 50 ml;
• water - 2 tbsp.;
• sugar - 2 tbsp. l .;
• turmeric - a pinch;
• salt - a pinch;
• soda - on the tip of a knife.

Cooking method:

1. Mix flour with granulated sugar, turmeric, salt, soda. You do not need to extinguish soda with vinegar.
2. Gradually add the pre-chilled water, whisking the mixture.
3. Add vegetable oil, leave for half an hour.
4. Fry in a greased skillet.

By leaps and bounds

• Time: 1.5 hours.
• Servings Per Container: 5 Persons.
• Calorie content: 400 kcal per 100 g.
• Purpose: for tea.
• Cuisine: Russian.
• Complexity of preparation: easy.

To prepare openwork pancakes without eggs, you can use both "live" and any dry yeast. They will turn out to be porous and lacy, as in the photo, if you take into account all the nuances of the recipe and make the dough correctly. It is not recommended to stir the yeast dough - it is taken with a ladle from the bottom of the pan so as not to damage the air bubbles. Sunflower oil is already included in the composition, so it is not necessary to grease the pan, otherwise the dish will be too fatty and high in calories. It is added at the last kneading step.

Ingredients:

• flour - 250 g;
• water - 400 ml;
• vegetable oil - 50 ml;
• sugar - 3 tbsp. l .;
• yeast - 20 g;
• salt - a pinch.

Cooking method:

1. Prepare dough. Pour half a serving of warm water into a bowl, add yeast, a tablespoon of sugar. Remove to a warm place until the characteristic "hat" appears.
2. Separately combine flour with a pinch of salt, the remaining sugar.
3. Add 200 ml of water and vegetable oil to the dry mixture.
4. Pour over with dough, mix. Leave for an hour.
5. Fry in a pan when the dough has increased several times.

Buckwheat pancakes without eggs

• Time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 20 kcal per 100 g.
• Purpose: for tea, appetizer.
• Cuisine: vegetarian, lean, dietary.
• Complexity of preparation: easy.

Buckwheat pancakes with milk without eggs are a low-calorie, lean dish that even professional athletes will pamper themselves with with pleasure. They have a beautiful brown color, they can serve as the basis for a snack with salty filling - cottage cheese, mushrooms, potatoes. Too pronounced taste and smell of buckwheat can be easily softened by adding a teaspoon of aromatic rum or brandy to the milk. You can make the flour yourself by grinding the cereals in a food processor until they are smooth, so that no lumps form when preparing the dough.

Ingredients:

• buckwheat flour - 120 g;
• salt - a pinch;
• soy milk - 1.5 tbsp.;
• sweetener - optional.

Cooking method:

1. Beat the buckwheat flour with milk and salt.
2. Leave on for 30 minutes.
3. Fry in a hot frying pan.

Oat pancakes

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 145 kcal per 100 g.
• Purpose: for tea.
• Cuisine: international.
• Complexity of preparation: easy.

Delicious oatmeal pancakes are easy to prepare both in cow milk and in any plant milk, for example, cedar or almond milk. They are savory and hearty, making them the perfect quick, easy breakfast for the whole family. The flakes can be grinded not only in a blender, but also in a coffee grinder - the delicate coffee aroma will not spoil the dish, but will give it a spicy oriental flavor. If necessary, replace the oatmeal with ready-made oat flour, and add fructose or other sweeteners to the dough.

Ingredients:

• oat flakes - 130 g;
• milk - 370 ml;
• flax seeds - 1 tsp;
• salt - a pinch.

Cooking method:

1. Grind the flakes in a food processor or blender.
2. Mix milk with salt, flax seeds.
3. Combine flour with milk mixture, beat with a mixer.
4. Fry until amber.

Pancake dough without eggs - cooking secrets

Original, properly cooked pancakes without eggs look very appetizing, literally melt in your mouth and are practically in no way inferior to the classic ones. It is not only the quality of the ingredients that matters, but also their proportions, so it is extremely important to follow the chosen recipe exactly, as well as observe some of the tricks, subtleties and secrets of the perfect dough:

1. If the pancakes are thick, pour a little boiling water into the dough. Pancakes made from too thick dough tear, from thin ones - they stick to the pan or burn.
2. The first pancake will no longer be lumpy if you heat the pan well, and use a wooden or silicone spatula instead of a metal one to turn over.
3. The dough will become more airy if you carefully sift the flour 1-2 times, enriching it with oxygen.
4. This vegetarian pancake recipe includes applesauce. It can be bought or made directly at home. To do this, wash ripe sweet and sour apples, chop, boil and grind in a blender, according to the recipe. You can sweeten the finished mass after cooling, or pour sugar over the apples before heat treatment. When mixing, the dough and puree must be at the same temperature.

Video

I am sure that you have already chosen your signature recipe and will delight your loved ones with delicious pastries. But what about those who are allergic to eggs or those who are vegetarian? Refuse this delicacy ?! Of course not, just cook them without the eggs.

For you, the most delicious selection, by the way, such pancakes are very tender, so cook with pleasure and enjoy!

By the way, it is very interesting that earlier pancakes were considered sacrificial bread and they were used as a memorial meal. Then people began to bake them and at special events such as weddings. And only then did the delicacy become an integral attribute of Maslenitsa. And all because a round pancake is very similar to the sun.

Such a dietary treat is best prepared during the fast or consumed by people on a diet. After all, such pancakes are easy to digest, and the taste is not very different from the usual ones.

There is no secret to baking such a dish, the main thing is also to be able to turn them over quickly !!

Ingredients:

• Water - 400 ml;
• Sugar - 1 tablespoon;
• Flour - 200 gr.;
• Vegetable oil - 50 ml;
• Soda - 0.5 tsp;
• Vanilla - 1 sachet.

Cooking method:

1. Warm the water a little and add sugar, vanilla and soda to it. Mix well. Add oil.

You can take ordinary water or mineral water. Due to the gases, the pancakes will turn out to be more lush and with holes.

2. First sift the flour and then gradually add to the liquid. Stir the dough thoroughly until the consistency is uniform.

3. Take a frying pan with a thick bottom, brush with oil, heat well. Pour in a small amount of dough and distribute it in a circle while rotating the pan.

4. Fry each side for about 1-2 minutes. Grease each cake with a piece of butter. You can serve the dish with any fruit.

Cooking pancakes in water

And this is a very fast and popular way of cooking. Such food turns out to be soft and flexible, and also absorbs oil, honey, jam well. Therefore, it is very cool to make pies or cakes from such pancakes.

Ingredients:

• Flour - 1 tbsp.;
• Mineral water - 2 tbsp.;
• Sugar - 1 tablespoon;
• Salt - a pinch;
• Vegetable oil - 2 tablespoons

Cooking method:

1. In a bowl, combine flour, sugar and salt.

2. Add a glass of mineral water and knead the dough.

3. Now pour in another glass of mineral water, oil and beat well.

The pancakes are finished with brown crispy edges.

Step-by-step recipe without eggs in milk

Of course, not many can refuse the usual cooking option, so let's now bake a dish with the addition of milk, but still without eggs.

Ingredients:

• Flour - 200 gr.;
• Milk - 500 ml;
• Vegetable oil - 2 tablespoons;
• Sugar - 3 tsp;
• Salt - 1 pinch;
• Butter - 50 gr ..

Cooking method:

1. Take a deep cup and sift flour over it.

2. Add sugar and salt to the flour, start gradually pouring in milk and kneading the dough. You need to stir continuously so that there are no lumps.

3. Now add oil, stir and leave alone for 1 minute.

4. Put the pan to warm up and grease with oil.

5. Next, take a ladle, scoop up the required amount of dough, pour into the pan around the entire circumference. When the first side is browned, lift it up with a spatula and turn it over. Cook for another minute.

6. The finished dish can be served with banana slices and covered with chocolate icing.

How to bake pancakes on kefir

Well, our delicacy turns out to be very tasty if kefir is added to the dough. Watch the video plot, and follow the instructions. For kids who are allergic to eggs, this is the best cooking option.

Egg-Free Pancakes with Whey

And according to the next cooking option, the delicacy will turn out to be lush with holes and especially tasty. Everything is done just as easily and simply, and any fillings will do.

Ingredients:

• Milk serum - 600 ml;
• Flour - 300 gr.;
• Soda - 0.5 tsp;
• Vegetable oil - 1 tablespoon;
• Sugar to taste.

Cooking method:

1. Pour sifted flour into warm whey and mix well. Then add salt, soda and sugar, mix again and pour in oil. The dough should come out without lumps, like sour cream.

2. Heat the pan well and bake thin cakes. Fry on each side.

3. Eat just like that or with a filling. Bon Appetit!!

These are the thin, delicious and vegetarian pancakes I got today. I hope it was useful, write comments, share with your friends and save to bookmarks, because Maslenitsa and Post are coming very soon !!

Today you will learn how to cook pancakes in water without eggs, which are tasty, thin and with beautiful openwork holes. There are recipes and they differ in the presence (or absence) of any ingredients. For example, there is and is.

Lent is approaching and for many people recipes for pancakes in water without eggs and milk will be pleasant for cooking and tea drinking.

And even on Maslenitsa, there are people who like to taste such pancakes, because they have their own peculiarity.

Openwork pancakes without eggs - how to cook pancakes in thin water

Meet lean lacy pancakes without eggs and milk with holes.

Ingredients:

Preparation

1. Put a tea bag in a glass and pour 200 ml of boiling water over it.

2. We continue to infuse the tea for 5 minutes. Here is a real glass of tea.

3. Pour the tea into a bowl and pour 300 ml of cold water.

4. We put 2 tbsp. tablespoons of granulated sugar and mix. Put a pinch of salt and mix.

5. Add wheat flour and use a whisk to knead the dough. Then pour in odorless vegetable oil.

6. Add lemon juice to a spoon with baking soda for extinguishing.

7. Pour the soda quenched with lemon juice into the dough. Mix everything well.

8. Put the pan on medium heat, heat it up and pour the dough with a ladle.

9. Spread the dough with a ladle in a thin layer over the pan and bake the pancake for 0.5 minutes on one side.

10. Then turn over to the other side and bake for 1 minute.

11. Thin pancakes with holes without eggs and without milk are ready.

Bon Appetit!

How to make pancakes in water, lean and oatmeal, to be laced and delicious

This recipe is quite simple, flour is replaced by oatmeal, and you get a delicious and unusual delicacy.

Ingredients:

Preparation of the recipe

1. Oatmeal can be used whole or crushed - they will still grind in a blender. We will cook and grind oatmeal with flaxseed in a blender - we will also prepare the dough there.
2. Add oatmeal, flaxseed, salt, baking powder, starch, sweetener, 1 teaspoon of liquid vanillin, 1 tbsp. a spoonful of vegetable oil, 1 glass of sparkling water. Close the blender lid and grind until smooth.

3. Pour the finished dough into a container.

4. In the container, it should stand at room temperature for 10 - 15 minutes. If the dough spills poorly, then you will need to pour 2-3 tablespoons of water and stir.

5. Preheat the pan well, grease with oil.

6. And pour the dough with a ladle. Note: Before each pancake pouring, stir the dough, as the starch tends to settle.

7. Bake a thin and delicate pancake, first on one side.

8. Then turn over to the other side.

9. Already during baking, we see attractive holes on the other side.

10. We continue to bake pancakes with holes and grease the pan with oil each time.

11. We put ready-made pancakes on a plate with love.

We eat pancakes with appetite and admire the creation of our own hands.

A simple recipe for pancakes without eggs and milk with pickle - video

You've looked at a simple and delicious recipe. Try it yourself.

Pancakes on water with yeast without eggs (lean) - fluffy with holes

Now you will learn how to make pancakes in water that are fluffy, soft, perforated and super delicious. Ordinary yeast plays the main role in the recipe. Let's go to cook.

Ingredients:

How to make pancakes in water with yeast

1. Sift the flour so that it is saturated with oxygen.

2. Add sugar, salt, dry yeast to flour - 1.5 teaspoons, 1 glass of warm water, 2 tablespoons of vegetable oil and knead the dough using a mixer.

3. Cover the dough with a towel and put it in a warm place so that it will increase 2 - 3 times.

4. The dough has come up and now we will brew it with boiling water, but not very hot, but slightly cooled down to 90 degrees.

5. Pour boiling water in portions into the dough and stir immediately with a mixer. And so several times.

6. The dough should be smooth and runny for pancakes. Then cover the dough again with a towel and let it rise again in a warm place. For a period of 15 minutes.

7. And already from the lush and airy dough, which has risen for the second time, we bake pancakes.

8. We bake the pancake on both sides, as in the photo. Before each pancake, grease the pan with a little oil. Do not mix the dough!

9. Super holes are formed on the eyes during baking. Openwork pancake in front of you and it's true.

Surprise your loved ones with this recipe and explain that pancakes do not always have holes, but only here and now.

Delicious pancakes on water with baking powder - recipe without eggs

Ingredients:

How to make pancakes in water with baking powder

1. Pour water into a container, add sugar, salt, vanillin, baking powder. Stir all the ingredients with a whisk.

2. Pour in the sifted flour and stir again with a whisk. You can mix with a mixer.

3. In the dough, mixed until smooth, pour in vegetable oil and stir well again.

4. Heat the frying pan, grease with oil and bake in two frying pans at once. If the pan is specially coated, then the pan can be left without greasing.

5. Pour dough into both pans with a ladle and bake.

6. First we bake on one side, then turn over to the other side.

7. Pancakes are baked quickly in two pans.

8. Spread the pancake with baked apples or apple jam.

9. We fold the pancake into a tube.

Pancakes on water with baking powder are ready. Bon Appetit!

Pancakes with sparkling water without eggs - video

Have you tried pancakes with sparkling water? I would like to know your opinion about air bubbles - did they help you create beautiful holes and make pancakes delicate?