Healthy cookies for children. Cookies for children recipe with photo

When little ones start eating "adult" food on the sly, it is, on the one hand, progress and joy for parents. Well, on the other hand, there is a new headache on the topic of what to feed the child, so that it is healthy and tasty. Snacks are an important part of the diet for babies. Baby biscuits are a great way to fight hunger when it's not yet time for lunch or dinner, and you already need to nibble something.

Industrial sweets, even variations of shortbread and oatmeal cookies, are a treasure trove of sugar and toxic trans fats. Well, ready-made cookies of famous foreign brands cost so much that buying them every day for your child is uneconomical. But finding a cookie recipe for children and making a treat for a kid is not at all difficult. Fortunately, supermarket shelves are full of various types of healthy flour, fresh cottage cheese, fruits and other ingredients for culinary creativity.

Baby Cookie Recipe: Simple and Delicious

To make the delicacy useful, you need to strive to reduce the amount of sugar (you can, if the child does not have allergies, replace it with honey), try to put less fat. It is also advisable that homemade cookies for children do not crumble much and stay fresh for a long time.

We suggest making several safe types of delicious baby cookies.

No. 1. Oatmeal cookies for children - simple and appetizing

Oatmeal is an important part of the diet of many Ukrainian families. Muesli, porridge with milk or water, enveloping jelly, oat pancakes - there are a lot of options. Why not make cookies for the kids with their favorite oatmeal?

Ingredients:

• 2 cups instant oatmeal.
• Dried fruits to taste (optimal - 100 g of light raisins).
• 2 eggs.
• A pinch of vanillin, a pinch of salt, cinnamon.

Whisk eggs with vanilla in a separate bowl. Mix dry ingredients. Then combine everything in one bowl, mix thoroughly, letting the cereal swell. Shape the cookies, place on baking paper on a baking sheet. Bake until tender, observing the process - cooking time will be shortened if the oven is powerful. Sprinkle with sugar a few minutes before cooking.

Such cookies with milk, compote or kefir are a good snack for children.

# 2. Shortbread cookies for children: can they be useful?

Shortbread dough has one peculiarity - it is necessary to add a sufficiently large amount of fat to it. Cookies for children cannot be too heavy, satiated with industrial margarine. When making the best cookie recipe for your child, ditch cheap margarine right away. Only butter 82% fat and higher! It is worth considering that such baked goods are quite high-calorie and nutritious, and you should not abuse these cookies, especially for very small sweets. 1-2 things for a snack - just right! Baby shortbread cookies can be not only a treat, but also fun for the whole family. The dough is pliable and pleasant to work with, and your toddler can be involved in making figurine cookies.

Ingredients:

• 200 g butter.
• A glass of sugar.
• 2 eggs.
• 2.5 cups flour (you can use half oatmeal or whole grain).
• A teaspoon of baking soda.

Grind eggs with sugar, mix soft butter into the mixture. Add soda, slaked with acid (vinegar or lemon juice). Adding the sifted flour, replace the shortbread dough. Leave it in the refrigerator for 30 minutes. Then roll it out, make cookies with a glass or molds, bake on parchment or a silicone mat.

No. 3. Delicious cookies for children with cottage cheese

Cottage cheese in the children's diet is required if there are no contraindications. It is rich in calcium, which is necessary for the proper growth of bones and teeth. Kids love sweet cottage cheese, but try to develop the taste of your child - offer your child healthy spicy cottage cheese cookies in the form of sticks. It can also be combined with liquid dishes: soups, mashed potatoes.

Ingredients:

• Cottage cheese - 1 pack (not granular, as dry as possible).
• 2 eggs.
• 2 tbsp. tablespoons of wheat bran.
• 2 tbsp. tablespoons of oat bran.
• Salt, some dried garlic.

Thoroughly mix all the ingredients, use a pastry bag to squeeze the dough in the form of stripes onto a baking sheet or parchment, leaving gaps between. Sprinkle with poppy seeds or sesame seeds. Bake until tender.

No. 4. Cookies on kefir

For those babies who have not yet grown all their teeth, prepare a soft cookie on kefir. It is airy and will please even the smallest fussy.

Components:

• 350 g flour.
• A glass of kefir (you can take sour cream or yogurt, homemade yogurt is also suitable).
• 100 g sugar (or a pinch of salt, baked goods can be savory).
• Half a teaspoon of baking soda.
• 2 teaspoons of vegetable oil.

Beat kefir with sugar, add butter and slaked soda. Add flour in portions and knead the dough. After reaching the desired consistency, let it "rest" for half an hour in the refrigerator. Roll out a layer 0.5 cm thick, form products. Bake until golden brown.

No. 5. Biscuit baby biscuits - a festive delicacy

Considering recipes for cookies for children with photos, you realize that many housewives who have a lot of free time create real masterpieces. We suggest making cookies for your sweet tooth, similar to the "pengui" and "barney" adored by children. The main thing is to make a super airy dough!

You will need:

• 3 eggs.
• Half a glass of sugar.
• Half a glass of flour.
• 0.5 tsp baking powder.
• A pinch of salt.

Beat 3 egg whites until strong peaks. Beat 2 egg yolks separately with sugar. Add sifted flour with baking powder and salt to the yolk mixture in parts. Then add the beaten protein in portions, gently stirring with a soft spatula from bottom to top. On a greased baking sheet or parchment, place future cookies using a special bag (you can bake a whole cake and then cut it into rectangles). Sprinkle with powdered sugar, bake for 10-15 minutes, temperature - 150 degrees.

Treat your little ones with healthy cookies and let the kids grow up to your joy!

Cookies for babies under one year old cannot be called an ordinary treat. With the help of this crumbly delicacy, the baby comprehends the difficult art of chewing. In terms of composition, baby cookies are similar to porridge for babies, and if you dilute it with mother's milk or an adapted mixture, you can get a portion of a delicious dessert.

The optimal time to get to know a cookie

The children's diet up to one year old is not very diverse, so babies enthusiastically perceive complementary foods in the form of sweet and tasty cookies. Many parents are in a hurry to speed up the opening of a new food and begin to introduce the product too early, which is not welcomed by pediatricians. Until a certain age, the delicacy is extremely harmful, since sugar interferes with the absorption of useful vitamins. The cookies contain gluten, which is not dangerous for adults, but it may well cause intolerance to a number of foods in a child.

The older generation does not see anything wrong with giving cookies to a baby from 5 months, which is absolutely wrong. Until a year, sweet foods should be akin to pampering, and not be part of the children's menu. Even a small amount of sugar is harmful for babies, because it disrupts the process of the formation of immunity, which is laid in the first months of life. Experts advise introducing the crumbs to cookies when he is at least 8 months old, ideally it is better to wait up to a year.

The recipe for homemade or industrial biscuits must be free of allergenic products, dyes and preservatives. You need to give the baby a little treat, observing the state of his health. And do not replace mashed potatoes or porridge with cookies if the little one refuses to eat. A delicacy diluted with milk is also not considered a main course, but can be introduced into the diet in the form of a dessert in small portions.

What kind of cookies can you

Moms sincerely believe that crackers will be the most useful delicacy, and shortbread will be the most harmful. However, pediatricians say that baking cannot be included in the children's diet for up to a year, even if the recipe includes healthy and fresh foods.

The first biscuit complementary food should be free of fat, sugar, salt and fillers. For the smallest children, a variety that melts in the mouth and does not leave lumps is suitable. For older toddlers, dry biscuit cookies are included in the menu, and crackers containing the maximum amount of flavors and fats are not healthy at all.

Shop biscuits composition

Many parents are afraid to give their children under one year old store-bought cookies, believing that homemade ones are better. And if the recipe for its preparation is passed on over the decades, the issue is resolved. Specialists in baby food recommend opting for the store-bought version of cookies for babies, since it is difficult to maintain all the necessary parameters of the recipe on your own. The composition of the delicacy that occupies supermarket shelves is not so terrible:

1. The best quality wheat flour can be used to produce soft biscuits that dissolve quickly under the influence of baby's saliva. The main fear of the mother is the moment when the baby chokes - a specialized children's treat does not pose such a threat.
2. Skimmed milk powder gives the product its special taste and nutritional value. However, for children with a cow's milk intolerance, it is better not to buy these cookies.
3. Butter and vegetable oils contain natural fats that are used in the production of baby food. Margarine, which is a mixture of oils, cannot be found on the packaging, because it is not in the product either.
4. The new phrase "invert syrup" is forcing parents to abandon the purchase option in favor of homemade complementary foods. Inversion is the process of producing glucose and fructose from sucrose. The finished syrup is much sweeter than the regular syrup, which helps reduce the amount of carbohydrates in the cookie. The product tastes softer, is able to stay dry for a long time, and in tandem with baking soda increases the friability of the dough.
5. Malt (or malt extract) is obtained from barley grains using a unique technology that allows you to preserve all the valuable nutritional qualities of the feedstock. The extract does not contain a lot of water and sugar, so the baked goods are stored for a long time. You can safely give a treat to children under one year old, without worrying that the cookie will wear off or dry out if the crumb decides to extend the pleasure of the meal.
6. Baby food is enriched with minerals and vitamins, according to a certain age. Babies have a deficiency of certain elements, and you can improve the situation with delicious cookies. In this case, the packaging contains the following conventions: “with beta-carotene”, “fortified with iron”. The recipe for the industrial version allows you to add important elements in the most lightweight form for assimilation.
7. Children love delicious biscuits, and natural vanillin, acting as a flavoring agent, will make them so.
8. The emulsifier lecithin promotes the rapid absorption of fats, giving the product plasticity and softness. Contains biscuits and phosphatides to extend the shelf life of the product and improve its texture. All of the listed substances are approved by health care and will not harm children.

The recipe for specialized cookies was developed taking into account all the needs of the child's body, because only low-fat foods should be introduced into the baby's diet. It is almost impossible to achieve such a delicate consistency at home. It can be quickly diluted with milk, turning it into a kind of porridge, or given to babies in pure form.

A loose and airy structure is important so that the baby does not choke on hard crumbs and scratch the delicate mucous membrane of the throat with them. For children who have mastered complementary foods, a harder product is produced to train the chewing apparatus. And the size of the purchased cookies ideally matches the shape of a child's pen.

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As a complementary food, it is advisable to introduce a product developed by specialists in order to avoid allergic reactions. With store-bought cookies, you can not be afraid to leave your baby alone for a while. And it is advisable to give a firmer homemade one when the child has mastered the process of chewing. There is a general recipe for making a treat, but healthy additions from fruits and vegetables are also allowed.

Toddler Carrot Cookie Recipe

1. Chop 250 g of peeled and washed carrots with a fine grater.
2. Knead the carrot dough, 60 g sugar, ½ cup light vegetable oil and 2 teaspoons of baking powder and 200 gr. flour.
3. Roll the dough into balls (3-4 cm in diameter), put on a baking sheet with baking paper, and lightly crush them with your hand.
4. Bake for 30 minutes at a temperature of 180 C. When the cookies are browned, reduce the setting to 70 C and leave it for another half hour.
5. The recipe allows you to get a crunchy light treat containing healthy beta-carotene, which is important for children under one year old.

Cookie recipe for the little ones

These cookies can be given to older babies or introduced as complementary foods, since the recipe does not contain eggs:

1. Grind 0.75 cups of melted butter with 180 g of sugar, pour in 125 ml of milk and stir until the sugar dissolves.
2. Add 1 teaspoon of soda, slaked in vinegar, mix, add ½ cup of potato starch and 2 ½ cups of wheat flour.
3. When the dough is kneaded, you need to make sure that it is thick enough, but not steep.
4. Then divide it into several equal parts and leave in the refrigerator for half an hour.
5. Roll out each of the parts in a layer of 7 mm and cut out cookies with cookie cutters.
6. Bake until golden brown on a dry baking sheet at a temperature of 180 C.

Banana Complementary Cookies Recipe

Children under one year old will also like delicate cookies from an exotic fruit:

1. Chop 3 bananas with a fork or a blender until puree-like consistency.
2. Add 2 cups oatmeal, ¼ cup steamed raisins, 1/3 cup butter and ½ cup milk, mix well.
3. Line a baking sheet with parchment paper, put dough cakes on it with a spoon.
4. Bake at a temperature of 180 C for no more than 20 minutes.

Curd biscuits for babies

When a baby under the age of one year gets acquainted with cottage cheese, you can try a recipe for making a healthy delicacy:

1. Grind 250 g of frozen butter on a grater, grind with 250 g of flour, add 250 g of grated cottage cheese, a couple of yolks and 125 g of sour cream.
2. Knead the dough and leave it in the refrigerator for a couple of hours.
3. Roll out the dough into a ½ cm thick cake layer and cut out the biscuits with a glass.
4. Transfer to a greased baking sheet, bake for 15 minutes at a temperature of 220 C.

Oatmeal complementary food cookies

There are not many lovers of Hercules porridge, but kids up to a year are happy to eat oatmeal cookies:

1. Grind 200 g of oatmeal to the consistency of flour, add 3 tbsp. tablespoons of wheat flour and vanillin.
2. Separately grind 100 g of softened butter with egg and 75 g of sugar until smooth.
3. In another container, mix 2 tbsp. tablespoons of sour cream with 1/3 teaspoon of soda.
4. Add sour cream to the oil mixture, mix. Then transfer to oatmeal.
5. Spoon the dough onto a greased baking sheet.
6. When the cookies begin to bake, they will "float", so leave some space between the dough balls.
7. Bake at a temperature of 180 C for about 15 minutes.
8. The recipe uses regular cereals, not instant ones, so that the finished dish does not taste bitter.

At what age and what cookies to offer the baby, parents decide. But you should not rush to diversify the children's menu - everything has its time.

We bring to your attention a video recipe for banana cookies for babies

Homemade baby biscuits will be the best treat for your little one. And besides, homemade baked goods contain a minimum of components harmful to the child's body.

Any housewife can cook tasty and healthy children's oatmeal cookies.

These homemade cakes are very healthy for children, as they are made from oatmeal rich in valuable substances.

Would need:

• 250 g oatmeal;
• 100 g of fatty butter;
• 2 small eggs;
• 20 g wheat flour;
• 80 g granulated sugar;
• 2 g of baking soda.

Step by step recipe.

1. The butter is warmed to ambient temperature and, using a mixer, beat with sugar at medium speed.
2. Eggs are driven in and stirred again with a mixer.
3. Using a coffee grinder, the flakes are ground into flour.
4. Oatmeal and wheat flour, along with soda, are added to the bulk and mixed with a mixer until smooth.
5. Cover the baking sheet with baking paper and spoon neat lumps of oatmeal dough onto it. The cookies will increase in size, so a space is left between the pieces.
6. The baking sheet is sent to an oven preheated to 170 ° C for about 14 minutes. Remove the oatmeal cookies when they have a pleasant golden hue.

Delicious treat from infant formula

From the remains of baby food, you can make light and airy cookies. Such a delicacy will be especially useful for children whose weight is below normal.

Grocery list:

• 200 g of the mixture;
• 1 egg;
• 200 ml of drinking water;
• 100 g sweet butter;
• 80 g flour;
• 50 g sugar;
• 3 g of soda, quenched with vinegar.

Cooking steps.

1. Grind the egg with sugar until the sand is completely dissolved.
2. The butter is melted in a water bath, combined with sweet egg mass and water, and then, with slaked soda.
3. Infant formula is poured into the resulting composition.
4. The mass is left for 20 minutes at room temperature to swell.
5. Knead the dough. It should be lightweight, non-sticky.
6. Roll out a thin cake and cut out cookies from it in various forms.
7. The figurines are laid out on a baking sheet with parchment and placed in an oven preheated to 180 ° C for 13-15 minutes. When the biscuits from the infant formula are golden brown, they are ready.

Shortbread cookies for babies

Animals, stars, shortcrust pastry letters prepared by mom will not be ignored by any child.

Soft and tender shortbread cookies for kids, can be a good addition to breakfast or afternoon tea.

Required Ingredients:

• 250 g butter;
• 1 egg;
• 80 g icing sugar;
• 10 g vanilla sugar;
• 2 g salt;
• 80 wheat flour;
• 50 g cornstarch.

Cooking method.

1. The butter is softened at natural temperature and whipped with salt and powder. At the end of whipping, add vanilla sugar.
2. Inject the egg and mix thoroughly with a mixer. You should get a lush mass.
3. Separately combine starch and flour, add this mixture to the first composition and stir with a mixer on a low setting until a delicate homogeneous consistency.
4. A sheet from the oven is covered with paper and a pastry syringe, or with an ordinary spoon, dough is spread on it in the form of various figures.
5. The baking sheet with the blanks is removed in the refrigerator for 1 hour. This technique allows you to make the dessert very tender.
6. The chilled figurines are baked for a third of an hour at 180 ° C.

Shortbread cookies can also be made for toddlers with lactose allergies. To do this, mix 50 ml each of olive and corn oils, freeze the mixture, and then use in the recipe instead of butter.

Egg-free carrot treat

Bright, tasty, moderately sweet and healthy carrot cookies can be given even to babies up to one year old.

You will need:

• 300 g fresh carrots;
• 300 g wheat flour;
• 80 ml of vegetable oil;
• 50 g sugar;
• 1 g vanillin;
• 5 g baking powder.

Cooking technology.

1. Thoroughly peeled carrots are rubbed on a fine grater.
2. Vanillin, baking powder, sugar are added and the resulting mixture is mixed by hand. In this recipe, it is better not to use a blender, as the dough of the desired consistency will not come out.
3. Sifted flour is poured and in parts it is introduced into the carrot mixture.
4. Pour in oil.
5. Knead the dough with your hands. It should resemble plasticine in consistency.
6. Small balls are rolled from the resulting base, slightly flattening them with a fork.
7. The blanks are laid out on parchment and baked at 180 ° C for 25 minutes. To make the cookies crispy, they are left in the oven at 70 ° C for another 30 minutes.

Diet Curd Cookies

This dessert is suitable as a replacement for ordinary cottage cheese, which not all kids love.

Diet cookies can also be enjoyed by young mothers who care about their figure.

The cookies will delight the little ones and keep the figures of mothers.

Ingredient List:

• 0.5 kg of medium fat cottage cheese;
• 2 eggs;
• 100 g sugar;
• 600 g oat flour;
• 40 ml corn oil;
• 4 g of soda.

Step by step actions.

1. Beat curd in a food processor, combine with eggs, sugar and soda, mix thoroughly.
2. Flour is gradually poured into the resulting mixture and the dough is kneaded. After, it is put into the refrigerator for at least 40 minutes.
3. The "rested" dough is rolled out into a cake no thicker than 1 cm.
4. Figures are cut out with molds, laid out on a baking sheet with parchment and baked at 180 ° C for 20 minutes.

The menu of a toddler up to one year old is not very diverse, so absolutely all children are happy to try new products, enjoy sweet cookies, even bought in a store, with rapture. Do you also think that nothing can be more appetizing than cookies for dessert, especially with juice or milk?

Any mother sincerely wants to feed her child more deliciously. Homemade baked goods made by caring mother's hands will always be tastier and healthier than store-bought baked goods.

Having shown imagination, you can make homemade cookies, which will be many times healthier and tastier than store cookies.

At what age can you give cookies to children?

From about 3-4 months of age, the baby tends to put everything in his mouth that he can reach - fingers on arms, legs, rattles. The young explorer is not hungry, so he learns the world around him. When a crust of bread, a crouton or a cookie falls into his hands, it is a matter of time. In this case, the products from which the cookies are made play an important role.

In the composition of purchased cookies, raisins, poppy seeds, nuts are often added, which the baby can choke on. Margarine and various colors, flavors and preservatives should not be present in foods for children. Consequently, factory-made cookies are not suitable for babies 1 year of age. The exception is special baby biscuits ("Malyshok", "Heinz", "Baby") - soft, quickly dissolving with saliva. In the absence of negative reactions to the ingredients, the daily rate of flour for a 6-7-month-old child is from 3 to 5 g, and by the year 10-15 grams of cookies are already allowed.

Cookies are not included in the nutrition of infants. A very small amount of sugar in the first months of life interferes with the formation of the immune system. Grandparents in vain think that there is nothing wrong with giving a 3-5 month old baby cookies from the store. The first chewing movements appear at the age of about six months, it is from this time that it is allowed to give a crouton or cookies. From 6 months, the baby is able to hold a sweet treat in the handle and suck it, "biting off" a small piece with his gums.

It is important to remember that at any age, cookies, even diluted with milk, are a rare tasty treat, and not the main food; they should not replace mashed potatoes or porridge.

What to choose from the finished products in the store?

Before buying industrial biscuits, you must remember that any type of these baked goods can be an allergen and cause hypersensitivity. It is important to choose a product with a safe composition. Gluten (gluten) - a protein of cereals present in wheat flour, is not always absorbed by the digestive tract of a child under 1 year old, therefore it can disrupt digestion.

Basic rules for choosing ready-made cookies in the store:

• Biscuits. Light dry biscuits with wheat flour and milk. If there are no allergic reactions to milk protein and gluten, it is possible to include in the diet of babies from 6 months. The lowest calorie of all types.
• Oatmeal. Dry biscuits, containing oats and fats. Suitable for babies from 8-9 months.
• Straw. It is baked with flour, water and fat and fried. It is included in the child's diet no earlier than 1 year old, not suitable for children with gastritis.
• Sweet sugar shortbread. The composition includes a lot of sugar and margarine, high-calorie, used by children at least 3 years old.
• Crackers. The product contains a lot of margarine, salt and food additives, so the crackers are fatty and high in calories. Not recommended for baby food.

If you choose industrial biscuits, you should give preference to specialized children's products.

Homemade cookie recipes

Home-made cookies are much fresher and healthier for your baby than store-bought cookies. Mom always knows exactly what products she used to knead the dough.

It is possible to use gluten-free flour, cottage cheese, vegetables and fruits. You can make baked goods less greasy by using less oil. In some cases, it is advisable to use simple recipes without sugar and eggs.

Curd

Homemade cottage cheese cookies can be offered to children who are already familiar with this dairy product. Such pastries without eggs will not only be tasty, but also healthy.

To prepare curd products according to a simple recipe, you need to take 500 g of cottage cheese and wheat flour and 200 g of butter and sugar each. You can add 20 g baking powder for fluffiness.

1. Soften the butter at room temperature, rub the cottage cheese through a sieve or in a blender.
2. Knead the curd dough with the addition of butter, sugar and flour with your hands, keep in the cold for half an hour.
3. Roll out a layer 0.5 cm thick, cut the cookies into a mold, glass.
4. Bake in a preheated oven for 25 - 30 minutes at a temperature of 180 - 200 degrees.

Oatmeal

1. Take 300-350 g of oatmeal, 0.5 l of low-fat kefir, a couple of sweet apples.
2. Pour the flakes with kefir for 20-30 minutes until soaked.
3. Peel the apples, grate (chop in a blender).
4. Mix the apple mass with the oatmeal, knead the dough thoroughly.
5. Form into balls about 5 cm in diameter with moistened hands.
6. Bake in the oven for 15-20 minutes at 180 degrees.

Banana

There are many options for banana baked goods that can be made quickly. Everyone will love these flavored cookies.

1. To make the dough, you need two bananas, 100 g of vegetable oil, 300 g of flour. You can add a teaspoon of baking powder.
2. Mash bananas with a fork or in a blender until puree. Mix with vegetable oil, add flour. Keep in the cold for 25-30 minutes.
3. Roll out a layer 0.5 cm thick, cut into forms.
4. Bake until golden brown for 15-20 minutes at 180 degrees.

An interesting modification of the two previous recipes is the banana oatmeal cookie:

1. Take 2-3 bananas, 2 cups of oatmeal, half a glass of milk (more in the article :).
2. You can add butter.
3. Add cereal and milk to the banana puree, mix.
4. Let the mixture stand for 25-30 minutes, make flat cakes.
5. Bake for about 20 minutes.

Carrot

Carrots contain a lot of provitamin A (carotene). Carrot baked goods are especially good for children of all ages.

1. You should take 300 g of flour and carrots, 80 g of vegetable oil, 50 g of sugar.
2. Chop the carrots as much as possible, add butter and sugar.
3. Gradually adding flour, knead the dough.
4. Roll up lumps up to 5 cm, slightly press down on top.
5. Bake for 20 - 25 minutes in a hot oven.

All of these recipes can be supplemented and modified according to your taste and taking into account the individual characteristics of each child. For example, you can add bananas to curd baked goods, use oatmeal, corn, rye instead of wheat flour.

Cookies for the little ones

Little ones can be pampered with rice flour-based treats:

1. Take 50 g of butter, 100 g of rice flour, quail eggs.
2. Freeze butter, grate.
3. Pour in 100 g of rice flour, a tablespoon of apple puree, 2 quail yolks.
4. Knead the dough.
5. Bake for 15 minutes in the oven.

In the world pediatric practice, it is believed that there is no need for cookies in infancy, and this is the whim and whim of the parents. If the mother still wants to pamper the child with delicious food, provided that the baby is well tolerated, it is always better to bake the product on her own. Let your baby grow up healthy!

Instead of buying not the most useful baby cookies, it is better to bake them yourself, because there are many recipes for making it. You can create the simplest treats, and curly ones, and adjust the composition, taking into account the needs of the kids. Even the smallest chefs can be involved in the process of implementing some ideas.

Baby cookies for the little ones - recipes

As a rule, homemade cookies for children are much more useful, because the parents themselves control the composition, supplementing them with the necessary components or excluding those that will not benefit the baby.

1. There are a lot of options for making delicacies, even a simple shortbread can be decorated in an original way or an ordinary oatmeal can be turned into a multi-grain one, it all depends on the imagination of the culinary specialist.
2. Cookies for babies should not contain a lot of sugar, honey, dried fruits and bananas, which are considered the most hypoallergenic fruits, will add sweets.
3. Making gluten-free cookies is very simple by replacing wheat flour with rice, buckwheat, and corn flour. For the viscosity of the dough, corn or potato starch is used.
4. Delicious cookies for children should also be easy to make, so that little chefs can be involved in the process, this can be not only an exciting experience, but also an exercise for the development of fine motor skills.

Children's shortbread cookies differ from an adult only in the shape and amount of sugar in the composition. To create an original delicacy, you can use special cuttings or use the improvised inventory. Decorate sweets with all kinds of sprinkles, grated chocolate, sweets.

Ingredients:

• butter 82% - 100 g;
• eggs - 2 pcs.;
• flour - 2 tbsp.;
• baking powder;
• sugar - 100 g.

Preparation

1. Grind the frozen butter with flour and baking powder into crumbs.
2. Add sugar and eggs one at a time.
3. Collect a com. Wrap in plastic, refrigerate for 2 hours.
4. Roll out a layer 5 mm thick, cut out the cookies, put on a baking sheet.
5. Decorate as desired, bake for 10 minutes at 180.

Baby cottage cheese cookies are a healthy and incredibly tasty treat, which is also extremely easy to prepare, with almost no hassle. The main feature of such a dough is the shelf life of sweets, the cottage cheese, which is part of the recipe, is responsible for the softness of the products. The most common design option is to make "Crow's Feet".

Ingredients:

• cottage cheese - 200 g;
• oil - 50 g;
• egg - 1 pc.;
• flour - 300 g;
• sugar - 1 tbsp.;
• baking powder.

Preparation

1. Grate the frozen butter, mix with cottage cheese and egg.
2. Add flour with baking powder, knead the dough, put in the cold for 30 minutes.
3. Roll out the layer, adding flour, cut the circles with a large glass.
4. Pour sugar into a plate, dip one side of the mug in bliss.
5. Fold the workpiece in half, put one side again in sugar.
6. Fold again, sweetener inside. It turned out to be a triangle.
7. Dip one side of the baby curd biscuits in sugar and place on a baking sheet.
8. Press down on the edge with a fork. Bake for 30 minutes at 180.

Infant formula cookies are a good way to get rid of dry food residues for toddlers. The delicacy comes out high-calorie, so it can be prepared for "little ones" with a weak weight gain, to all its advantages, the treat comes out incredibly fragrant, soft, with a pronounced milky taste.

Ingredients:

• infant formula - 250 g;
• oil - 100 g;
• egg - 1 pc.;
• sugar - ½ tbsp.;
• baking powder;
• flour - 1 tbsp.;
• milk - 1 tbsp.

Preparation

1. Grind the butter with sugar.
2. Beat in an egg, mix.
3. Combine milk, baking powder and mixture, pour into dough.
4. Add flour, kneading soft, not sticky dough.
5. Form baby cookies, bake for 20 minutes at 180 degrees.

Children's oatmeal cookies do not contain harmful additives, on the contrary, the basic recipe can be filled with useful ingredients: raisins, candied fruits, nuts, pieces of fruit. The delicacy will come out very crispy, crumbly and insanely fragrant, with a bright oat flavor. It is better to use instant flakes, grind them in a coffee grinder (not too finely) or leave them intact.

Ingredients:

• hercules - 1 tbsp.;
• wheat flour - 1 tbsp.;
• egg - 1 pc.;
• butter - 100 g;
• cottage cheese - 50 g;
• sugar - 2 tbsp. l .;
• baking powder.

Preparation

1. Grind butter with sugar, add an egg, beat.
2. Pour in rolled oats, add cottage cheese, mix.
3. Add flour, knead the dough.
4. Form baby oatmeal cookies, bake for 15 minutes at 190.

Baby is the easiest way to supplement the children's diet with high-calorie and healthy foods. This fruit is considered the most hypoallergenic, there is no butter in this delicacy, and wheat flour is replaced by corn flour - an ideal solution for children with a limited diet.

Ingredients:

• banana - 1 pc.;
• vegetable oil - 150 ml;
• sugar - ½ tbsp.;
• corn flour - 300 g;
• baking powder.

Preparation

1. Grind the banana, add oil, stir.
2. Add sugar, baking powder and flour.
3. Knead the dough without lumps, refrigerate for 30 minutes.
4. Shape into cookies, put on a baking sheet.
5. Baby biscuits are baked to a light golden crust at 180 degrees.

Many housewives love to cook for children due to the simplicity of the recipe and the excellent taste that this treat possesses. To all its advantages, the delicacy comes out not too lush with a perfectly flat surface, this helps culinary specialists to show their creativity by decorating cookies with icing.

Ingredients:

• butter - 100 g;
• sugar - 3 tbsp. l .;
• flour - 2 tbsp.;
• grated ginger - 3 tsp;
• egg - 1 pc.;
• baking powder.

Preparation

1. Mix in ginger, flour, baking powder.
2. Grind butter and sugar, beat in an egg.
3. Sprinkle flour with ginger, kneading not tough dough.
4. Roll out into a thin layer, cut out the cookies.
5. Bake for 15 minutes at 180.

For children - a good way to captivate kids for a long time, they can be given all available molds and only have time to roll out the dough. The delicacy is baked very quickly; you can supplement the composition with pieces of chocolate or candies in multi-colored glaze. A simple recipe from the available ingredients will allow you to cook the treat frequently.

Ingredients:

• soft butter - 100 g;
• flour - 300g;
• almond flour - 100 g;
• sugar - ½ tbsp.;
• baking powder;
• almonds - 100 g;
• eggs - 2 pcs.

Preparation

1. Grind butter with sugar, add eggs and baking powder.
2. Mix two types of flour, pour into the butter mass, knead a dense dough.
3. After half an hour of cooling, roll it into the formation.
4. Cut out the shapes of "bears", put on a nut in the center, fold the "legs".
5. Bake for 20 minutes at 190 degrees.

Children's cookies on kefir

Cookies for children based on fermented milk products come out softer and more fluffy than simple shortbread or oatmeal, and they are less crumbly. The quality of the dough allows you to prepare a delicacy of various shapes, cutting out figures, you can roll balls, during the baking process they will slightly increase in size and become similar to gingerbread.

Ingredients:

• kefir - 1 tbsp.;
• flour - 500 g;
• sugar - 1 tbsp. + for sprinkling;
• baking powder;
• oil - 100 g;
• crushed nuts - 2 handfuls.

Preparation

1. Dissolve sugar in warm kefir, pour melted butter.
2. Throw in baking powder and add flour.
3. Knead a dough that is not too dense.
4. Roll out the layer, 1 cm thick.
5. Sprinkle with sugar and nuts, walk again with a rolling pin.
6. Cut out the blanks, put on a baking sheet.
7. Bake for 20 minutes at 180 degrees.

Sugar Free Baby Cookies

To bake baby cookies, the recipe for which is described below, you do not need to fiddle with the dough for a long time, use complex or inaccessible ingredients. Sugar is successfully replaced with honey or cooked applesauce, if the presence of fructose is also unacceptable, you can use the vegetable sweetener stevia. To remove gluten from the composition, an equivalent substitution of wheat flour for rice will help.

Ingredients:

• flour - 100 g;
• honey - 20 g;
• baking powder;
• butter - 50 g;
• yolk - 1 pc.

Preparation

1. Grind cold butter with flour and baking powder until crumbled.
2. Add honey and yolk.
3. Knead a smooth and elastic dough.
4. Form cookies, put on a baking sheet with parchment.
5. Bake for 15 minutes at 190 degrees.

Anyone for children is prepared on fermented milk products: kefir, yogurt, yogurt, but the delicacy on sour cream turns out to be especially tasty. This option is notable for the use of semolina; such a treat comes out very satisfying, high-calorie and incredibly tasty. You can supplement it with nuts, raisins or candied fruits. The dough does not come out thick, false blanks are laid out on a baking sheet.