How to cook a recipe for firewood under the snow from pancakes - a complete description of the preparation so that the dish turns out to be very tasty and original.
Everyone knows a pretty cake in the form of a woodpile of firewood, generously powdered with snow flakes of cream. We suggest preparing an unusual version of this delicacy. Our pancake “Firewood under the Snow” cake will have an unusual filling and children will really like it.
- 2 eggs
- 1 cup of sugar
- a bit of salt
- 450 g sifted flour
- 1 liter of milk
- 1 1/2 tbsp vegetable oil
- vinegar
- ½ tsp soda
- 600 ml fat sour cream
- 1 pack of vanillin
- white chocolate bar
- peach jam
- 2 bananas
Cooking process:
1. Beat eggs with salt and sugar.
2. Pour in half of the milk.
3. Stir constantly, so as not to get lumps, add the sifted flour.
4. Pour in the remaining milk and vegetable oil. We mix.
5. We extinguish the soda in vinegar and add to the dough to make the pancakes lacy.
6. We bake thin pancakes.
7. Finely chop the peeled bananas for the filling.
8. Prepare the cream - beat the cooled sour cream thoroughly with sugar and vanilla. We will do this with a mixer.
9. On each pancake, put a spoonful of peach jam or banana filling and roll the pancake into a tube.
10. We lay out alternately banana and peach "firewood" on a large dish with a slide, smearing each layer of cake with sour cream.
11. Rub white chocolate on a coarse grater and sprinkle on the finished woodpile.
12. We send the cake to the refrigerator overnight to soak properly.
Surprisingly tender and deliciously delicious Firewood in the Snow pancake cake is ready!
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- French pancake cake
- Pancake cake with mascarpone
- Pancake cake with cottage cheese
I liked the recipe: 20
Recipe: Dessert "Firewood under the snow", or pancakes with cherries under cherry-sour cream sauce - "home-style"
Ingredients:
milk - 1 l;
chicken eggs - 3-4 pcs;
flour - 200-300 g;
vegetable oil - 50-100 g;
sour cream - 300 g;
granulated sugar - 200 g;
cherries in their own juice - 700 g
This dessert is very popular with our entire family, thanks to its simplicity, and of course, amazing taste.
I think most housewives know how to fry ordinary pancakes, which are the main ingredient in this yummy. Moreover, the methods and ingredients for their preparation, each housewife may be different.
My wife uses the following products for this:
1. Flour
2. Milk
3. Vegetable oil
4 eggs
You, in turn, cook pancakes at your own discretion.
While the pancakes are fried, open the cherries preserved in their own juice. And let the juice drain. We will use some of the leaked juice.
In a separate bowl, mix the sour cream with a little of the remaining cherry juice, and add the sugar to taste. Mix everything thoroughly. We get cherry sour cream.
And now, when you have a stack of ruddy beauties ready, the construction process begins.
We spread a little cherry on each pancake, and fold it into a tube. We spread the resulting tubes on a dish in layers.
Each subsequent layer contains one less tube. Be sure to coat each layer with pre-prepared sour cream. We distribute most of the cream for coating on top.
We are waiting for about 30 minutes until everything is soaked.
Optionally, on the resulting miracle, you can grate a little chocolate.
Enjoy your meal!
Cooking time:PT00H30M 30 min.
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"Firewood under the snow" from pancakes
Pancakes for Shrovetide are prepared even by those who are not fond of cooking. Let's make our holiday pancakes really tasty?
A new way of cooking and serving all the familiar firewood under the snow.
We have them with peach filling, and the firewood itself is unusual - they are pancake ones.
400 g flour (approximately),
1 liter of milk
2 eggs,
1 cup of sugar,
50 gr. vegetable oil,
600 ml sour cream 30% fat,
1 bag of vanillin,
1 can of canned peaches
white chocolate bar.
Beat eggs with salt and sugar. Pour in some milk. Stir constantly so that there are no lumps, add flour to the egg-milk mixture. Gradually adding the remaining milk, obtain a dough of the required consistency. Pour vegetable oil and half a teaspoon of baking soda, quenched in an incomplete tablespoon of vinegar, into the dough. Our pancakes will become lacy and will be better saturated with cream.
Bake thin pancakes.
For the filling, open a large can of canned peaches. In the season, of course, we use fresh peaches.
Cut the peaches into neat slices.
For the cream, beat the sour cream with a glass of sugar with a mixer, adding a bag of vanillin.
Place peach slices in a row on each pancake and roll the pancake into a tube. Put the ready-made "firewood" on the dish in a slide. Grease each layer with cream.
And sprinkle all this beauty on top with white chocolate grated on a coarse grater.
We send the finished "firewood under the snow" to the refrigerator for a couple of hours, or better at night.
Amazingly delicate taste!
Cake "Firewood under the snow"
Step-by-step recipe for making "Firewood under the snow" cake with photo
And the food is prepared like this:
- Mix all the products, knead the dough mass, wrap it in a piece of foil, send it to the refrigerator for half an hour.
Video recipe Cake "Firewood under the snow"
Pancake firewood cake
And you can also make an equally interesting pancake cake called "Firewood in the Snow". This sweetness is unusual and will perfectly decorate any festive table!
So, in order to bake food according to this recipe, you will need:
Ingredients:
2 eggs;
1 cup of sugar;
a bit of salt;
450 g sifted flour;
1 liter of milk;
1 tbsp vegetable oil;
vinegar;
½ tsp soda;
600 ml of fat sour cream;
1 pack of vanillin;
white chocolate bar;
peach jam;
2 bananas.
And the sweetness is prepared like this:
- In a clean container, beat in the eggs, add salt, sugar, beat the products.
Enjoy your meal!
Pancake cake "Firewood under the snow"
Pancake cake Firewood under the snow
Greetings, friends, and Happy New Year 2015 and Merry Christmas! And then Maslenitsa is not far off. And for Shrovetide, I propose to prepare an exquisite pancake dessert - pancake cake "Firewood in the snow".
Pancake cake Monastyrskaya hut
There is a recipe for a wonderful cake that looks like a woodpile of firewood, covered with flakes of cream snow. With this recipe, you can prepare this treat, but in an unusual, completely new version. The "Firewood under the Snow" cake, made from pancakes, is filled with an amazing filling, so both adults and children will definitely appreciate it.
Cooking pancake cake "Firewood under the snow"
- 450 g of premium flour, pre-sieved through a sieve
- 2 chicken eggs
- 1 cup of sugar
- a pinch of salt
- 1 liter of milk
- 1.5 tbsp. tablespoons of vegetable oil
- 0.5 tsp baking soda
- vinegar (for extinguishing soda)
- 600 ml sour cream with a high percentage of fat
- 1 pack of vanilla sugar
- 100 gr white chocolate
- peach jam or jam
- 2 bananas
Step 1. First, beat the eggs with a pinch of salt and sugar.
Step 2. Pour 0.5 liters of milk into the egg mixture.
Step 3. Be sure to stir the mixture while whipping, so no lumps form in it, so gradually introduce wheat flour.
Step 4. Pour the remaining 0.5 liters of milk and 1.5 tablespoons of vegetable oil into the resulting mass. Mix everything.
Step 5. Add vinegar slaked baking soda to the dough, so your pancakes will come out airy.
Step 6. Bake pancakes from the resulting dough.
Step 7. For the filling, first cut the bananas into slices.
Step 8. To prepare the cream, whisk the sour cream thoroughly with the addition of sugar and vanillin. It is advisable to do this with a mixer, but you can also use a whisk.
Step 9. Grease each pancake with a spoonful of peach jam or banana filling. Next, roll the pancakes into a tube shape.
Step 10. Place the pancakes on a large, wide plate, alternating between the fillings. Spread each layer of cake obtained with the prepared cream.
Step 11. Grate the chocolate and sprinkle it on the "slide".
Step 12. Put the cake in the refrigerator, let it soak well.
So the most delicate pancake cake with a delicious taste is ready. Bon Appetit!
I would be glad to see your comments and likes!
Firewood under the snow - a recipe.
- For pancakes:
- flour - 3-4 cups,
- milk - 1 liter,
- eggs - 3 pcs,
- sugar - 1 tablespoon (as much as possible),
- vegetable oil - 50g. salt.
- Pancake fillings:
- 1.cottage cheese - 300g.
- eggs - 1 pc.
- sugar to taste.
- vanilla, raisins.
- 2. cherry in its own juice.
- Cream:
- sour cream 30% - 500g.
- sugar - 1 tbsp.
- a little lemon juice.
- For decoration:
- chocolate or icing, nuts.
Basically, I do everything by sight. Beat 3 eggs with sugar, pour into flour, gradually add milk and beat until smooth. Then we add the rast. butter and mix. The density should be like sour cream. Fry, pouring a ladle into a preheated frying pan without oil. However, in the beginning, grease a little. (I check in a pan if the pancakes are thick, then add liquid or vice versa).
1.Cottage cheese + sugar + eggs + raisins + vanilla = mix everything. Raisins, in advance, soak in boiling water for 10 minutes.
We twist rolls with fillings. Alternately arranged in rows.
Pour cream on each row: sour cream + sugar + lim juice.
Sprinkle on top, if desired, with nuts and pour with glaze.
Step by step photos of the recipe
Snow Cake Firewood
Thanks to its snow-white sour cream, Firewood Under the Snow cake is very suitable for winter holidays, especially for the New Year's table. However, this is not the only name for this delicious holiday dessert. This recipe is also known as “ Monastic hut “, “Cherry rolls “, “Hut under the snow “, “Cherry slide“. It is believed that he came from Ukrainian cuisine.
Firewood Under the Snow cake recipe with cherries
- Dough:
- sour cream - 200 g
- baking powder - 1 teaspoon
- flour - 350-450 g
- butter or margarine - 250 g
- sugar - 220 g
- a pinch of salt
- pitted cherries (for filling) - 1 kg
- Sour cream:
- sour cream (20-30%) - 700 g;
- sugar (or powdered sugar) - 250 g;
- vanilla sugar - 10 g.
How to make a Firewood cake under the Snow
- Fresh cherries without kotchki or frozen (previously thawed) put in a colander and let the juice drain.
- For the dough, beat the butter at room temperature until fluffy with a pinch of salt.
- Add sugar and beat again.
- Combine sour cream with baking powder and add to the total mass.
- Pour in the sifted flour and knead into a soft dough.
- Put the dough in the freezer for 15 minutes or in the refrigerator for 30-40 minutes.
- Knead the cooled and hardened dough a little on the table, divide into 15 equal pieces.
Roll each piece of dough into a rectangle about 20 x 5 cm.
Put cherries close to each other on each rectangle of dough, pinch the edges tightly to make long "logs".
Cover the baking sheet with oiled paper, lay the logs seam up, bake for 15-20 minutes at 200 ° C.
Cool the finished logs.
Beat the cooled sour cream with sugar at the maximum speed of the mixer until it thickens and increases in volume.
Put 5 logs on a dish and grease well with cream. Each subsequent layer of cake will be one less log, in total you will get 15 logs and 5 layers of Firewood Under the Snow cake.
We coat all layers well with cream, put the rest of the cream on top of the cake.
Leave to soak in the refrigerator for 10-12 hours.
You can decorate the Firewood Under Snow cake in different ways - sprinkle with coconut, rub dark or white chocolate on top.
How to cook pancakes Firewood under the snow
Hello dear ladies! Today we will cook delicious pancakes - “Firewood under the snow”. We're, it's true. big sweet tooth!
If you like pancakes and want something new, I suggest this recipe.
I will say right away that I made them in a deep bowl, since the cream did not whip up, and I had to pour the “firewood” not overlaid with “snow,” but pour it over, and all because I cooked in the country, and there was no mixer there, only a blender, so I decided to whip sour cream for them 🙂. Then, of course, everything in the refrigerator froze, and. the dish was delicious!
Attention. Never beat the cream and especially the proteins with a blender, it does not whisk, as it cuts them
and the desired result is not obtained.
For pancakes “Firewood in the snow” you will need:
- 0.5 l milk
4-5 eggs
flour, a pinch of salt.
Fresh cherries, you can also take pitted canned cherries,
peaches, kiwi.
Sour cream 1 glass
Sugar 1 glass
Grated chocolate for decoration
What do we do to make firewood under the snow pancakes?
Cooking pancakes - beat eggs with milk, add a pinch of salt and add flour a little, so that it is not a lump, make the dough like liquid sour cream. Bake pancakes.
If a tearing smell comes to the soul in the apartment, and children and a husband come running to it, each should be given only 2 pieces of pancakes - otherwise there won't be enough "firewood"!
Beat the sour cream with sugar, in a thick cream, so that it stays on the whisk of the mixer.
Remove the seeds from the cherries, cut the peaches and kiwi into small pieces.
Cooking firewood - grease the unfolded pancake with a tablespoon of cream and spread the filling with fruits, in each pancake a different filling, roll it up. Put the first layer of “firewood” on a large plate and grease it generously with “snow” (cream). And so we spread the slide until the pancakes and cream run out. Sprinkle with grated chocolate on top.
Cake "Firewood under the snow": recipe
Cake "Firewood under the snow" is an original dessert that anyone can cook. In this article, we'll look at two ways to create this treat. Which one to choose is your own business.
Delicious dessert "Firewood in the snow" (cake): recipe for step-by-step cooking
The home-made delicacy with the unusual name "Firewood under the Snow" turns out to be very tender. This dessert has a slight sourness, but only if you used fresh or frozen cherries as the filling.
So, for the cake we need:
- quality butter - 250 g;
- high fat sour cream - about 800 g (at 600 g it is necessary for the cream);
- gelatin - 8 g;
- fresh milk - 3 large spoons;
- white sugar - a full glass;
- baking powder - dessert spoon (if baking soda is used, then it must be extinguished);
- frozen cherries (or fresh) pitted - 400 g;
- citric acid - a pinch;
- light flour - 4 full glasses.
Before forming the Firewood in the Snow cake, knead the sand base. To do this, grate the slightly melted cooking fat, and then grind it into crumbs along with light flour. After that, add high fat sour cream (200 g), fresh milk and baking powder to the ingredients. All components should be mixed until a homogeneous base is obtained. After that, it needs to be rolled into a sausage, divided into 15 pieces and sent to the refrigerator for 60 minutes.
The Firewood in the Snow cake turns out to be especially tasty if you use fresh or frozen cherries for its preparation. It must be rinsed and pitted in advance. If you are using frozen berries, then you must first defrost them completely.
We form and bake tubes
The Firewood in the Snow cake turns out to be rather unusual. After all, it is not formed from standard cakes, but from tubes stuffed with cherries. To make them at home, take the base out of the refrigerator and roll each piece into strips 20 centimeters long and 4 centimeters wide. Next, you need to place a cherry filling in the product and, pinching the edges, form a tube.
After all the semi-finished products are prepared, they must be placed on a baking sheet with baking paper and baked at 205 degrees for about 12-16 minutes. During this time, the straws are fully cooked and browned well. After removing the products from the baking sheet, you should wait for them to cool.
Making sour cream
Dessert "Firewood in the snow" (cake), the recipe for which we are considering, involves the use of sour cream. With it, a homemade delicacy will turn out to be especially tender and tasty.
So, to prepare the cream, you should cool the high-fat sour cream in advance, and then beat it with a mixer along with white sugar. Also, a pinch of citric acid and gelatin must be added to the resulting mass.
After receiving a fluffy and airy cream, you can immediately use it for its intended purpose.
We form a delicious dessert
The Firewood in the Snow cake is very easy to form. First you need to take a cake dish and put 5 baked and cooled rolls with cherries in a row. They should be doused with sour cream, and then 4 products should be placed on top again. By laying out the tape measures and covering them with sweet mass, you should end up with a large pyramid.
From above it should be poured abundantly with cooled cream, and if desired, sprinkle with grated dark chocolate.
We present correctly to the table
If you do not know what the presented dessert looks like, in this article you can see a photo of it. The "Firewood in the Snow" cake should be served only after a long exposure in the cold. During this time, the sour cream will saturate all the cherry sand rolls, making them very tender and tasty. After that, the original dessert can be safely cut into beautiful triangles and served with a cup of tea.
Cake "Firewood in the snow": a recipe for a simplified preparation
Few people know, but such a dessert can be made according to a simplified recipe. Although this does not affect its taste in any way.
So, for a quick and easy preparation of a homemade cake, you should purchase:
Formation and preparation of rolls
The main advantage of such a dessert is that for its preparation there is no need to knead the dough on your own. After all, you can buy a puff base at any store.
After the dough has completely thawed, it must be rolled out into a thin layer, and then cut into long strips no more than 4 centimeters wide. Next, pieces of fruit or berries should be placed in each product, and then strongly pinch the edges, while forming a neat roll.
After preparing all the products, they must be laid out on a sheet of cooking paper and sent to a preheated oven. Bake rolls with berries or fruits for 25 minutes at a temperature of 200 degrees. During this time, the products should brown well, become crispy and very tasty.
To use the rolls to form a cake, they must be carefully removed from the sheet, laid out on a flat surface and cooled completely.
Cooking sour cream
The cream for such a cake is made in exactly the same way as in the previous recipe. For this, the dairy product is whipped with a mixer along with sugar. As a result, you should get a fluffy and sweet mass that you can immediately use for its intended purpose.
The process of forming a homemade dessert
It is easy and simple to form a Firewood in the Snow cake. To begin with, 5 rolls should be laid out on a cake dish and poured over with 1/5 of the cream. Next, you need to place the second layer of "cakes", consisting of 4 products. Having poured over them with sour cream, you need to lay out 3 more rolls, etc. As a result, you should get a very tasty pyramid, which can be additionally doused with chocolate icing or sprinkled with coconut chips.
It is recommended to serve the formed cake to guests only after it has been kept in the refrigerator. After all, this is the only way to get a very tasty and delicate delicacy that will serve as an excellent dessert for a festive table. Enjoy your tea!
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Pancakes with milk fluffy without yeast recipe
"Monastic hut", "Firewood under the snow", "Woodpile with cherries", "Hut", "Cherry in honeycombs", "Honeycombs", "Cherry Hill", "Maiden Monastery" - and under what name is this cake known in your family? Many names speak of the extraordinary popularity of the dessert - it is prepared in home kitchens, served in cafes and restaurants, friends and colleagues exchange recipes, and are inherited in families.
Of course, to prepare the Woodpile, you have to tinker. Knead the dough, roll out thinly. Manage to close up the cherries so that all the berries remain inside, and even lie in even rows. And then there are these games with cream - they need to not only grease the tubes, but also periodically do curtsies, "lifting" the one that is stacked down, up. That still red tape, uh-huh. But! As a result, you will get a delicious cake, extraordinary, amazing.
Woodpile has an ideal taste - sour filling, sweet cream, restrained neutral dough. This is complete harmony. The cake has a magnificent appearance - at first glance it really seems that the uneven mountain of firewood, which was stacked at the grandmother's in the village, there, behind the chicken coop, where drafts are always blowing and field mice scurry about, was sprinkled with generous December snow. There is an unusual silence and tranquility around, and only in the distance, the voice of someone's dog is occasionally heard ... and here, next to it, water in a teapot is already boiling, you are brewing tea and, cutting off a soft, juicy piece of cake, you are ready to enjoy the perfect taste of Woodpile, having received a lot of pleasure, once again falling in love with your present, deciding again and again what to live, baking homemade cakes, dreaming, drinking tea, inviting friends to visit, delighting children with your pastries, trying for your husband, treating colleagues - it's so wonderful!
Ingredients
For rolls of dough
- 300 g butter
- 300 g sour cream
- 5-5.5 cups full of flour
- 1/2 tsp salt
- about 1.5 liters of cherries preserved in their own juice (2-3 packs of frozen berries)
For cream
- 800 ml fat sour cream
- 1 glass of sugar (adjust the quantity to taste)
- vanillin to taste
Cooking time: 50-60 minutes for cooking plus 8-10 hours for soaking
Yield: large cake in the length of a standard baking sheet, servings 15-20
Preparation
First, we do the filling - open a jar of cherries in our own juice, discard the berries in a colander and wait until all the juice has drained. If you have frozen cherries, you do not need to defrost them, use them immediately frozen.
You can prepare the dough on your own, or you can entrust this business to a food processor and not waste time on manual kneading. Put frozen butter cut into pieces into the bowl of the food processor.
Add sour cream. Depending on its fat content and thickness, you will need a little less or a little more than the amount of flour indicated in the list of ingredients. In this case, we are talking about the usual industrial sour cream with a fat content of 15%.
We mix. If the butter is just from the freezer, a homogeneous mass will not work (at least quickly and immediately), but this is not necessary at this stage.
And add flour - first two-thirds, then a spoonful - and everything else. We monitor the consistency of the dough - as soon as it stops sticking to the hands and walls of the bowl, we can assume that the kneading process has come to an end. Focus on your feelings - to say exactly how much flour you need to knead the dough is quite difficult (everyone has different butter, some have more watery sour cream, some have more fat), so it's easier to understand what a shortbread should be dough in order to further cook it automatically and without measuring containers.
We round off the finished dough, put it on the work surface. It will be elastic, somewhat "rubbery", but at the same time soft and pleasant, pliable and elastic.
Divide into 15 equal parts. "Equal" in this case does not mean that you must certainly get the scales, however, you should understand that the "evenness" of the future woodpile depends, among other factors, on how well you divide the dough for "firewood".
We round off each part.
And roll it into a rectangle. The large side should be 2-3 cm longer than the baking sheet, the smaller side should be 5-7 cm wide. Roll thinly - this is a guarantee that the tubes will be layered and taste good.
Put the cherries in one row along the long side.
We make one turn of the dough, then close the sides inward.
And we turn the roll, after which we carefully fasten the edge, making neat small tucks.
We spread the finished tubes on a baking sheet (you do not need to lubricate, you can cover it with a sheet of parchment paper for convenience).
And we put it in the oven. We bake at 180 degrees until tender - the dough should be golden brown. On average, it will take 30 minutes.
To make the tubes cool faster, it is better to remove them from the baking sheet - very carefully so as not to break them. You should not do this as soon as you took them out of the oven - most likely, they will simply break. Wait 7-8 minutes for the dough to cool down a little, and then, using two spatulas, separate the tubes from each other (it is more convenient to do this in blocks at once - five pieces, four, three, two, one) and transfer to a wire rack or wooden board.
Preparing the cream. Everything is simple here: whisk sour cream with sugar, add vanillin if desired.
We start assembling the cake. Put five tubes on the dish.
Pour in the cream.
We put 4 tubes, then cream again. Using the same principle, we collect the whole cake - three tubes, cream, two, cream, one. At the very end, close the sides and ends of the Woodpile with cream.
When choosing sour cream for cream, keep in mind the following point. The Woodpile dough is prepared with a large amount of butter - it turns out to be quite solid and satisfying. If you buy fatty farm sour cream, it will whip well and immediately lay down beautifully on the cake, but at the same time it will "give" extra calories. Having made a choice in favor of the store-bought, more "empty" sour cream, you will get a liquid cream, with which you will need to play catch-up, but the Woodpile will taste easier.
The first few hours of soaking, the cream should be periodically collected with a spoon at the bottom and lifted up. There should be a lot of cream, so do not seek to simplify your life by simply reducing the amount of sour cream - if you are not in the mood to arrange dances with a tambourine around the "Woodpile", just take the fat country sour cream, which will immediately fall as it should.
The cake needs at least 8 hours to soak. After this time, you can cut and treat. Bon Appetit!
9 secrets of delicious "Woodpile":
- You can decorate the woodpile by pouring melted chocolate on top or sprinkling with grated chocolate chips.
- Sour cream can be replaced with whipping cream or yoghurt mixed with a little gelatin.
- If you wish, you can try another type of cake assembly: put five tubes on a square dish, then across - the next five, then again five across, and so on until there are blanks. In this case, when rolling out the dough and forming rolls, choose such a length of "firewood" so that as a result, five tubes lying together form a square.
- When you feel like experimenting, try to cook Woodpile with prunes or blueberries, currants or dried apricots. You can add raisins, nuts, poppy seeds to the filling for the tubes.
- The secret of delicious Woodpile is in the combination of sour, sweet and neutral. For this reason, you should not add sugar to the dough - it should remain discreet, imperceptible, dim interlayer between cherries and sour cream.
- Fans of substitutions and butter cream can be advised not to displace completely sour cream with them, but to combine one and the other: for example, you can put butter and condensed milk cream between the layers, and pour sour cream whipped with sugar on the top of the "Woodpile".
- When laziness overcomes, but you want something sweet, take ready-made puff pastry and twist the rolls. Of course, it’s not so little, but it’s still delicious.
- If you shell out for natural vanilla, your Woodpile will take on a special flavor of elegance and luxury.
- Last but not least, don't aim for perfect glossy results. "Woodpile" is a cake that should be casually sprinkled with snowflakes, stubborn twigs and curious twigs can stick out of it, the wind can blow off the snow, exposing bare wood. If you suddenly break some tube or fail to make all the "rolls" remain light without letting out a little juice, this is not a reason to be upset. This is a reason to rejoice - you get a great homemade cake, in which taste and soulfulness are the most important thing.
Firewood under the snow can be incredibly tasty, tender and can hit the heart. This is a delicious cake that can be made in a variety of ways, for some options you don't even need to make a dough.
Cake "Firewood under the snow" - general principles of preparation
At the heart of the cake is "wood", that is, tubes with filling. For the filling, cherries are most often used, but this is not necessary, you can take cherries and other berries. The log dough can be kneaded with shortbread, as in the classic version, but there are also recipes from puff pastry and even pancakes. They are also very tasty, have a right to exist, the most interesting can be found below.
What cream is usually used:
· On sour cream;
· Sour cream with cream;
· Sour cream and condensed milk.
No chocolate, cocoa, juices are added to it. Sour cream is used fatty and thick, which will not flow. It is good to take a product with 30% fat content. The cream must certainly be white, imitate snow. Sweet firewood is stacked with a slide, smeared. Next, the dessert is removed for several hours in the refrigerator, where it is soaked and slightly settled. It is better to let it stand for a day, it will turn out tastier.
Cake "Firewood under the snow" on sour cream
One of the recipes that can be safely called a classic. The dough for such a "Firewood in the snow" cake is prepared with sour cream, it turns out to be quite crumbly and tender. Ideal with cream and cherries.
Ingredients
0.24 kg of oil;
0.2 kg of sour cream;
0.45 kg flour;
0.22 kg of sugar;
5 grams of ripper.
For the cream:
· 0.7 liters of sour cream;
· 0.2 kg of powdered sugar.
For the filling, you will need about a kilogram of berries and an incomplete glass of sugar.
Cooking method
1. We are engaged in berries. We take out the seeds from the cherries, leave them in a colander, let the juice drain.
2. Beat softened butter and granulated sugar, gradually add sour cream and a couple of pinches of salt, add flour with a ripper. Knead the dough, it will turn out sticky. We put it in the refrigerator for an hour. Cover with a bag.
3. Divide the dough into fifteen balls, round each one, roll it into a long strip of about 20 centimeters, width about 7 centimeters. We spread a row of cherries, sprinkle with sugar, pinch to make a tube. Transfer to a baking sheet.
4. We sculpt all the other "wood". We spread on sheets, bake at 200 degrees until tender. Cool it well. The inside of the berries should also be cold.
5. Mix sour cream and icing sugar. You can add a little vanilla if you wish.
6. Put the firewood with cherries on a flat dish. First, 5 pieces, coat, with the second layer 4, then 3, 2 and 1. Cover the whole dessert with the rest of the cream, leave the cake in the refrigerator for at least seven hours, let it soak.
Puff pastry cake "Firewood under the snow"
It doesn't matter if you don't have time to prepare the dough. This is a simplified version of the Firewood in the Snow cake. We take the puff pastry for him and be sure without yeast, otherwise the logs will be too thick. The cream is again on sour cream with sugar, for the filling you need a cherry in its own juice or in syrup.
Ingredients
800 g of dough;
0.9 liters of sour cream;
• cherries in their juice;
3 spoons of brandy;
180 g of sugar.
Cooking method
1. Take out the cherry from the juice or syrup, let the liquid drain, then mix with the cognac. If the berries are sour, then you can add a little granulated sugar when assembling the logs.
2. Roll out the puff pastry, cut 15 strips, make a width of about seven centimeters, the length is arbitrary, but the same between the pieces. Lay out the cherries, sprinkle with sugar, if necessary. We glue the edges of the strips to make logs.
3. We transfer the dough with cherries to a baking sheet, be sure to leave a distance, since after baking the wood will increase in size. Cook at 220 degrees until golden brown.
4. Cool down the base of the cake and during this time we make a cream from sour cream and granulated sugar, you can use powder.
5. We collect the cake, laying and spreading the dough, as in the recipe above. We let it soak, but we keep "Firewood under the snow" exclusively in the refrigerator.
Cake "Firewood under the snow" on beer
The dough for this cake is made with beer, it turns out to be very tasty and is somewhat reminiscent of the cakes for the Napoleon cake. Cream of fat sour cream. The amount of cherries is not specified, we take fresh or canned berries, how many will go away.
Ingredients
0.5 kg of butter;
0.5 kg of beer;
1 liter of fat sour cream;
210 g of sugar.
Cooking method
1. Beat the softened butter, gradually adding beer, and then add flour. We add it until we get a sufficiently steep dough.
2. Immediately divide the prepared mass into fifteen parts, after which we refrigerate an hour in the refrigerator or twenty minutes in the freezer.
3. Roll out the strips of dough, lay out the cherries, sprinkle with sugar if desired. We make closed logs. Put on a baking sheet and bake at 200 degrees.
4. Beat the sour cream with sugar, but it is important not to overdo it. If small grains suddenly appear, we stop once, this (most likely) is already oil. Add vanilla or some essence to the cream if desired.
5. From the cooled logs and cream, collect an appetizing cake with a slide, let it stand and soak.
Pancake firewood cake
The recipe for the lazy Firewood in the Snow cake, which is made from simple thin pancakes. We bake them according to any favorite recipe. The cream is prepared on the basis of sour cream and cream, it turns out very delicate, airy, and soaks well. For such a cake, it is not necessary to take cherries, with strawberries everything works out too.
Ingredients
15 pancakes;
500-600 g of berries;
300 g sour cream;
200 g cream;
1 g vanilla;
180 g sugar powder.
Cooking method
1. Mix sour cream with powdered sugar and vanilla. We set aside. Beat the cream, gradually add sour cream. The cream should be thick. You can use sand instead of powder, but it will need to be thoroughly dissolved in sour cream.
2. Wash and dry the berries. If cherries are to be used, remove the seeds. When using strawberries, cut the larger berries.
3. Each pancake is lightly greased with cream, we just make a strip, put the berries in a row, twist the tubes.
4. We put the cake in a slide, smearing all the tubes with butter. Pancakes are soaked quickly, it is enough to leave them for half an hour.
Coconut cake "Firewood in the snow" from puff pastry
A very tender and amazingly tasty version of the cake, which is made from puff pastry. You can, of course, knead it yourself, but it's easier and faster to buy it in a store. In total, you will need about half a kilogram, but let's see for ourselves. If it is not possible to thinly roll the layer, then more or less logs may be left. We use white coconut flakes.
Ingredients
500 g of dough;
380 g cream;
· 150 g of condensed milk;
650 g cherries;
50 g of coconut flakes;
· 150 g of sugar.
Cooking method
1. Free the cherries from seeds, cover them with sugar and put them on the stove, boil them for about three minutes, then put them in a colander. We use the sling for any other purposes, you can simply make a compote from it, cool the berries. If desired, during cooking, add a little brandy, literally one tablespoon.
2. Roll out the dough thinly, cut into strips, lay out the cherries, sculpt logs. Bake at 220 degrees, cool.
3. Whip the cream. As soon as they turn into a cool foam, pour in a little condensed milk. Add a spoonful of coconut to the cream, stir. If the mass is liquid, then you can add more.
4. We collect the cake. Cover the top with the remains of the cream and cover the firewood with snow from coconut flakes. Leave to soak for 8 hours.
Cake "Firewood under the snow" with prunes and nuts
Another version of a cake made from homemade shortbread dough with prunes and walnuts. Not the easiest, but amazingly delicious dessert. If desired, add a little alcohol to the filling, you can simply sprinkle the prunes with cognac.
Ingredients
· 2.5 tbsp. flour;
0.25 kg of margarine;
0.25 kg of sour cream;
400 g of prunes;
· 1 tbsp. nuts;
700 g sour cream;
180 g of sugar.
Cooking method
1. Wash the prunes. If it is very dry, it is better to soak it. But don't use too hot water. Then cut the dried fruits, mix with chopped walnuts.
2. Prepare the dough. Mix whipped margarine with sour cream, add flour. Nothing else is needed. Put the whole lump in a bag, remove to cool.
3. We take out the dough, shape it into a rectangle and roll it out into about the same layer. Cut into strips, lay out on each track of prunes with nuts. We make logs, send them to a baking sheet.
4. Bake the stuffed firewood for about 20 minutes at 200 degrees, then cool it down.
5. Beat the sour cream with sugar until it is completely dissolved. We collect a cake from baked tubes with a slide. We set to soak for several hours, or better for the whole night.
· If the firewood is too acidic, then you can mix it with pieces of sweet fruit or canned pineapple. They are also perfect for making a wonderful cake.
· In many types of dough, butter is used and there is a lot of it. You can replace the product with ordinary margarine, the cake will come out much cheaper. There is also cooking oil on sale, which will work too.
· If it is not possible to buy sour cream over 25%, then you can simply weigh any product on a dense fabric. The excess serum will certainly drain, but it will take several hours.
· Do not grease hot and even warm cakes with sour cream. Sour cream from them will simply merge onto the dish, nothing will be saturated, the cake will be hopelessly spoiled.
No other store has such delicious pastries as at home. Especially when it comes to cakes. Manufacturers replace natural products with powders, creating a beautiful appearance. But, even if two cakes are displayed at the holiday: a beautifully decorated store-bought one and a home-made one without any special decorations, the guests will first of all eat homemade cakes. In our article we will consider several recipes for the Monastyrskaya Izba cake. The spectacular appearance and beautiful cut of this cake are ideal for any celebration, and the sweet and sour taste of this unusual composition will appeal to all guests.
Woodpile cake is baked in pieces from choux pastry. The bottom line is the preparation of air tubes and smearing them with sour cream. Pipes such as logs are collected in a heap or rectangular masonry. Hence such an interesting name. For cooking we need:
You cannot simply mix the ingredients together for the base of the cake. They need to be brewed. Take the indicated portion of the water. Pour it into a clean saucepan, send oil and salt there. Wait for the oil to boil and dissolve. Reduce heat to lowest setting and add flour. Stir until smooth and remove from heat. The brewed mass should cool. Beat eggs into the chilled dough; they cannot be added to the hot mixture, since the protein will curdle and the dough will be unusable.
Mix the dough well and put it in a pastry bag (bag). Squeeze strips of dough 2 cm wide and equal in length (20-25 cm) onto an oil baking sheet. The dough will slightly increase in volume during baking. Choose the length of the straws so that it is comfortable for your masonry. Bake the sticks until golden brown, 15 minutes at 200 ºC in a preheated oven. Once the cooking time is over, do not open the oven, let the logs take their final shape. After 10 minutes, remove the baking sheet and transfer the pieces to a plate.
Prepare a cream with sour cream and sugar. Dip each strip of dough whole in cream and put on a dish. Form a woodpile and pour over the rest of the cream. For beauty, sprinkle the cake with chocolate or caramel. Leave it to soak for 6 hours or overnight in the refrigerator. In the morning, the cake will be finally ready.
Firewood under the snow recipe, step by step with a photo
"Firewood under the snow" has a lot of names: Monastic hut, Beehive, Snowy cherry, Cherry in the snow, Drovnitsa and even the Moldavian recipe Guguta cap is also suitable in its appearance and content. The cake is really interesting, cooks quickly and is also eaten. We offer the recipe below:
Make sure you have all the food you need before preparing the cake. Pay special attention to the cherries. The whole highlight of the cake lies in this berry. It is better to take frozen cherries, gutted or closed for the winter in their own juice. The fact is that we will stuff the tubes with it and bake them in the oven. During cooking, juice will be released from the berry, which will be evenly distributed throughout the tubes and make it soft. Freshly harvested cherries lack this property. And one more point should be given to sour cream. Choose a high fat content, such sour cream is ideal for cream, it will not let it spread into a white slurry and harden evenly.
First, we prepare the dough, then we will deal with the cream and filling. Melt the butter, mix it with flour. Grind to crumbs and add sour cream. Knead, then pour in milk, slaked soda.
Knead and shape the sausage again. The sausage should be of a uniform consistency. Divide it into 15 pieces, cover with foil and put in the refrigerator for an hour (60 minutes). During this time, the dough will become elastic and roll out well.
While the dough is cooling, let's turn to the cream. Grind a glass of sugar to the state of powdered sugar. It is better to do the powder with your own hands, since the store is not always of high quality. Combine the powder with sour cream and beat with a mixer until fluffy, add lemon essence and dry gelatin there. Beat the cream mixture again. Now we take out the cherries from the refrigerator. It is not necessary to defrost it and wait for all the moisture to drain. Rinse it under running water and discard it in a colander.
We take out the dough from the chamber. Roll each piece into a rectangle. Try to keep the length and width of each sand strip almost the same. Place cherry berries in the center of the strip. Place the berries as tightly as possible in 1 row. Now join the edges of the dough and form a tube.
Place the prepared straws on an oil baking sheet and bake them in the preheated oven for about 15 minutes until browning over 180ºC fire. When done, fold the straws into a plate. You do not need to coat them with cream yet. Let them cool a little so that the milk mass does not curl. Now put the cold blanks on the dish on which the cake will be served.
The first row consists of 5 tubes. Using a spoon or brush, spread the cream over them, including the edges. Spread the next layer of 4 straws, cream on top, the next layer of 3 straws, cream again, etc., until you run out of blanks.
As a result, we should get a pyramid of tubes. Decorate it as you wish and leave it to soak. After 6 hours, the cake will be ready, if you look closely, it really looks like wood under the snow. Cut off the edges of the soaked cake. This gives your guests a beautiful cut and smoother edges.
Firewood under the snow cake with cherries, photo
Firewood under the snow pancake recipe
Lazy "Monastyrskaya hut" or "Firewood under the snow" is made from pancakes. Such a cake is especially relevant during the Maslenitsa week. The son-in-law came to the mother-in-law for pancakes, and there was already a cake waiting for him. Such a treat is being prepared with cherries, some housewives are experimenting with bananas and jam. This does not spoil the taste of the cake, instead of the familiar cherry sourness in the pancake layers, you will feel a sweet fruity aftertaste.
We make a cream for ready-made pancakes: with a mixer, beat fluffy fat sour cream (20%) with a glass of sugar. Beat until smooth, add vanillin and gelatin. Now we unfold each pancake, put a strip of banana there, a little jam. We wrap and lay out the first layer of our firebox in this way. The first layer is 7 pancakes, the second is 6, the third is 5, etc. On top, coat the layer with sour cream, spread the next layer. We collect the pyramid and sprinkle it with white chocolate on top.
pancake recipe firewood under the snow
From the specified number of ingredients, 28-30 pancakes are obtained. You need to start kneading the dough with eggs and salt. Beat these two ingredients into a foam, then add the soda quenched with vinegar (vinegar is poured into a spoon with the indicated amount of soda). Stir the egg mixture again. Now add milk and vegetable oil. Pour flour without lumps on top through a special sifting mug. Knead the dough until smooth with a whisk or fork. A mixer is also suitable as an accessory.
For baking pancakes, it is advisable to use a pan with a flat surface without damage and carbon deposits. Lubricate its surface with vegetable oil, heat over a fire. Scoop the dough into a ladle, about half more, and pour over the center of the pan. Rotate the pan alternately with a quick motion to spread the dough into a circle and create a pancake. Fry the dough on 1 side for about 1.5-2 minutes over medium heat until the crust is browned. Then use a spatula to turn the pancake over to the other side and fry until tender. Remove from heat and place on a plate. Thus, you need to fry all the pancakes.
Monastery hut cake, recipe step by step with cherries and sour cream
This cake is prepared in three stages. First, the cream is made, the filling is prepared, and only then the dough. With all the ingredients ready, the base cooks very quickly. By the way, any shortbread dough made with margarine or butter is suitable for the Monastyrskaya Izba cake.
First, whisk sour cream with powdered sugar, add softened butter there and put in the refrigerator. Sour cream should be natural rustic or very high quality store. If you do not have the opportunity to get a homemade product, then use this trick: take a colander, line it with gauze in three layers, put the purchased sour cream on top.
Let the sour cream stand. At least 2 hours, but it is better to do it at night. Up to 1 glass of watery liquid can drain from one bag of sour cream per night. We do not need excess moisture in the cake, but a thick cream will just turn out from such sour cream. If there is no suitable sour cream, then replace half of the sour cream from the store with 200 g of cream cheese. Whisk with the rest of the ingredients and use the cheese cream to coat the straws.
The best cherries for a cake are cherries in their own juice or frozen. The berry must be seedless. You do not need to sugar it. If possible, remove excess juice from the cherries before using in the filling. Now let's do the test. Chop the margarine into small pieces and mix it with the specified amount of flour. We crumple it with a fork until crumbs form, then knead it with our hands.
Add vanilla extract, baking soda and vinegar and mix. Then we introduce sour cream and gently knead until smooth. The dough will turn out to be a little sticky, but that's okay. We transfer it to the film and put it in the refrigerator for 1 hour.
Now we take out the dough, divide it into 15 parts. After cooling, the base became very pliable and not sticky. To form the tubes, we roll out strips 3-4 mm thick and in any convenient size that will be suitable for work. Cut off irregularities. Put the cherry in the middle of the workpiece, fasten the edges.
Following the same principle, we form 15 tubes, put them on an oil baking sheet and bake for 15 minutes. We coat the finished tubes one by one with cream and put them next to each other. We make a hill-hut, once again grease with thick cream and decorate as you wish.
Cherry rolls, recipe
In this recipe, we will prepare shortbread cherry rolls. This time we will do without cream, the berry acid will be blocked by sugar syrup and sweet sprinkles.
We will cook the tubes from shortcrust pastry. Mix the flour with melted butter, baking soda and vanilla. Grind everything into small crumbs, add sour cream, mix again. You should have an oily dough. We put it in cellophane and put it to rest in the refrigerator for 3 hours. Let's prepare the cherry. In a separate saucepan or saucepan, sprinkle it with sugar and let it boil. After that, we put the berry in a colander and give time to drain the excess syrup.
Over time, we take out the sand base for the tubes, roll it into a large layer and cut the blanks for crumbly sticks. Choose the optimal length and width. In the center of the dough piece, lay out the dried berries in one line, one after the other, as tightly as possible.
We pinch the edges and sprinkle the tubes with water on top, then dip them in sugar. We do this with each tube and lay them out on parchment. We bake the sand sticks for 15 minutes at 180 ºC.
Cake hut in the snow, photo with a recipe
"Hut under the snow" is prepared from the same dough as "Monastyrskaya hut", only the base is laid out a little differently. Perhaps you will like this option much more. After all, there is no need to cut the edges, the production of the cake is completely waste-free.
Cooking the sand base: 2 hours before cooking, take out the margarine from the refrigerator. When you press on it with your finger, it should give in, which means that it can be kneaded into the dough. If you don't have time, you can melt the margarine a little in the microwave. In a deep plate, grind it with sifted flour. The dough should come out without hard lumps. Sprinkle the base with soda, salt on top, drive eggs into it, mix well. Add sour cream to the sand mass and mix again. You will get a yellowish bun, which must be divided into several parts (5-6) and refrigerated. So the dough will harden faster and become plastic.
Transfer the dough to a bag and refrigerate for 1 hour. If you don't have time to keep the dough in the refrigerator for a long time, put it in the freezer for 15-20 minutes. The edges of the dough will begin to set, at this time you pull it out, knead it and the whole mass of the dough will cool evenly, which is exactly what we need.
Roll out the chilled dough. Cut it into strips for straws. The strips can be of different lengths, uniformity is not needed here. We put a cherry in each strip. The dough should not be thick or thin so that the berries do not leave holes in it. Pinch the edges of each tube and immediately transfer them to a baking sheet, forming a circle. Apply each subsequent tube to the previous one and continue to fold the dough in the form of a snake.
According to this principle, you need to bake several circular rows. They are baked fairly quickly for 15 minutes at an average oven temperature. You will understand the readiness of the straws as they brown. Start with the largest tier. Don't make a big diameter. 20-25 cm will be enough. Consider the fact that there will be cream between the layers. While the next batch of twisted tubes is baked, beat the cream of sour cream, sugar and vanillin.
Straighten the first layer of the straws, you can even break them a little, this will not affect the taste of the cake in any way. Spread the space between the sand sticks, also apply the cream over the first layer. Place the next layer on top and brush over the circular curls as well. At the end, you should have a pyramid that resembles a house under the snow. In the context of such a cake will look almost the same as the "Monastyrskaya hut", only the laying of the blanks will be made in the form of a spiral. Bon appetit and delicious mood!
Cake "Firewood under the snow" is an original dessert that anyone can cook. In this article, we'll look at two ways to create this treat. Which one to choose is your own business.
Delicious dessert "Firewood in the snow" (cake): recipe for step-by-step cooking
The home-made delicacy with the unusual name "Firewood under the Snow" turns out to be very tender. This dessert has a slight sourness, but only if you used fresh or frozen cherries as the filling.
So, for the cake we need:
- quality butter - 250 g;
- high fat sour cream - about 800 g (at 600 g it is necessary for the cream);
- gelatin - 8 g;
- fresh milk - 3 large spoons;
- white sugar - a full glass;
- baking powder - dessert spoon (if baking soda is used, then it must be extinguished);
- frozen cherries (or fresh) pitted - 400 g;
- citric acid - a pinch;
- light flour - 4 full glasses.
Dough preparation
Before forming the Firewood in the Snow cake, knead the sand base. To do this, grate the slightly melted cooking fat, and then grind it into crumbs along with light flour. After that, add sour cream of high fat content (200 g), fresh milk to the ingredients and stir all the components until a homogeneous base is obtained. After that, it needs to be rolled into a sausage, divided into 15 pieces and sent to the refrigerator for 60 minutes.
Preparing the filling
The Firewood in the Snow cake turns out to be especially tasty if you use fresh or frozen cherries for its preparation. It must be rinsed and pitted in advance. If you are using frozen berries, then you must first defrost them completely.
We form and bake tubes
The Firewood in the Snow cake turns out to be rather unusual. After all, it is not formed from standard cakes, but from tubes stuffed with cherries. To make them at home, take the base out of the refrigerator and roll each piece into strips 20 centimeters long and 4 centimeters wide. Next, you need to place a cherry filling in the product and, pinching the edges, form a tube.
After all the semi-finished products are prepared, they must be placed on a baking sheet with baking paper and baked at 205 degrees for about 12-16 minutes. During this time, the straws are fully cooked and browned well. After removing the products from the baking sheet, you should wait for them to cool.
Making sour cream
Dessert "Firewood in the snow" (cake), the recipe for which we are considering, involves the use of sour cream. With it, a homemade delicacy will turn out to be especially tender and tasty.
So, to prepare the cream, you should cool the high-fat sour cream in advance, and then beat it with a mixer along with white sugar. Also, a pinch of citric acid and gelatin must be added to the resulting mass.
After receiving a fluffy and airy cream, you can immediately use it for its intended purpose.
We form a delicious dessert
The Firewood in the Snow cake is very easy to form. First you need to take a cake dish and put 5 baked and cooled rolls with cherries in a row. They should be doused with sour cream, and then 4 products should be placed on top again. By laying out the tape measures and covering them with sweet mass, you should end up with a large pyramid.
From above it should be poured abundantly with cooled cream, and if desired, sprinkle with grated dark chocolate.
We present correctly to the table
If you do not know what the presented dessert looks like, in this article you can see a photo of it. The "Firewood in the Snow" cake should be served only after a long exposure in the cold. During this time, the sour cream will saturate all the sand making them very tender and tasty. After that, the original dessert can be safely cut into beautiful triangles and served with a cup of tea.
Cake "Firewood in the snow": a recipe for a simplified preparation
Few people know, but such a dessert can be made according to a simplified recipe. Although this does not affect its taste in any way.
So, for a quick and easy preparation of a homemade cake, you should purchase:
Formation and preparation of rolls
The main advantage of such a dessert is that for its preparation there is no need to knead the dough on your own. After all, you can buy a puff base at any store.
After the dough has completely thawed, it must be rolled out into a thin layer, and then cut into long strips no more than 4 centimeters wide. Next, pieces of fruit or berries should be placed in each product, and then strongly pinch the edges, while forming a neat roll.
After preparing all the products, they must be laid out on a sheet of cooking paper and sent to a preheated oven. Bake rolls with berries or fruits for 25 minutes at a temperature of 200 degrees. During this time, the products should brown well, become crispy and very tasty.
To use the rolls to form a cake, they must be carefully removed from the sheet, laid out on a flat surface and cooled completely.
Cooking sour cream
The cream for such a cake is made in exactly the same way as in the previous recipe. For this, the dairy product is whipped with a mixer along with sugar. As a result, you should get a fluffy and sweet mass that you can immediately use for its intended purpose.
The process of forming a homemade dessert
It is easy and simple to form a Firewood in the Snow cake. To begin with, 5 rolls should be laid out on a cake dish and poured over with 1/5 of the cream. Next, you need to place the second layer of "cakes", consisting of 4 products. Having poured over them with sour cream, you need to lay out 3 more rolls, etc. As a result, you should get a very tasty pyramid, which can be additionally doused with chocolate icing or sprinkled with coconut chips.
Serving to the table
It is recommended to serve the formed cake to guests only after it has been kept in the refrigerator. After all, this is the only way to get a very tasty and delicate delicacy that will serve as an excellent dessert for a festive table. Enjoy your tea!
