Seaweed Caviar Salad recipe. Kelp caviar. How to distinguish between real and artificial caviar

Ingredients:

• white cabbage - 0.5 kg;
• fresh cucumbers - 0.2 kg;
• onions - 0.1 kg;
• medium carrots - 1 pc.;
• mayonnaise;
• parsley or other herbs;
• ground black pepper;
• salt.

Mayonnaise in salads

The presence of desire allows you to prepare a dish with even a limited number of products at hand. The main task is to make your salad healthy and effective. It is important not only to satisfy the feeling of hunger, but to make the procedure for eating as pleasant, beautiful and healthy as possible.

Due to the fact that cabbage salads with mayonnaise meet all these criteria, they are very popular among all categories of citizens, even those who follow a diet.

The variety of cabbage allows you to quickly determine the main ingredient. Today, there are many varieties on supermarket shelves. A large selection of recipes also contributes to the preparation of an original dish.

It should be borne in mind that, for example, Chinese cabbage salads are best consumed without mayonnaise. Oils and light sauces are best suited as a dressing.

Mayonnaise is a universal sauce that suits absolutely everything, both salads and meat and fish delicacies. Some also use mayonnaise in their first courses.

The best option is to prepare a dressing at home, because the one that is sold in stores is inferior in terms of all characteristics. In the recipe, we gave an example of how to easily and quickly prepare mayonnaise just before serving.

What type of vegetable to take for a salad of cabbage, carrot and mayonnaise depends on your preference. Cauliflower, Peking cabbage, as well as Chinese and seaweed have already gained popularity.

So, for example, a salad of red cabbage and mayonnaise is perfect for beginners and will fit into the lunchtime diet. It is easy to prepare and goes well with any side dish.

If you start experimenting, then make sure that based on this recipe, you can cook different dishes every day with fresh vegetables. Mix the cabbage, garlic, beets, add a little mayonnaise and the salad is ready. A good combination of cabbage salad with corn and eggs, seasoned with mayonnaise or tender sauce. Any seafood is suitable as ingredients.

In general, cabbage salad with mayonnaise gives the impression of a canvas on which every artist can create something of their own. Your great ideas are waiting to be realized, and now it's time to familiarize yourself with the recipe for making a basic salad.

Preparation

Cucumbers are cut first. To do this, they need to be washed, dried a little with a paper towel and chopped into thin strips.

Peel and grate the carrots on a medium grater.

The cabbage also needs to be rinsed and removed from the top layer of leaves. Chop the rest and gently knead with your hands in a container so that the vegetable starts up the juice.

Add already prepared cucumbers and carrots to the main ingredient, as well as chopped onions.

Based on your taste, add spices to the salad: salt, black pepper. It's time to refuel. It is better to use mayonnaise at home to saturate the dish with the maximum amount of nutrients.

All ingredients for mayonnaise should be the same temperature: either room temperature or chilled in the refrigerator. 2 egg yolks, the brighter the better, beat in a bowl until smooth. Stir in 2 tbsp. white wine vinegar or whatever is in the kitchen, and salt on the tip of a teaspoon.

Beat with a mixer or blender, adding a little vegetable oil. Use olive if possible. Salt and pepper the resulting mass and add 1.5 tbsp. dijon mustard. The sauce is ready and you can safely season the cabbage and carrot salad with mayonnaise. Garlic can be added to salad for those who like a little piquancy.

Decoration and presentation

Serving salad is the most important part when preparing a festive or everyday table. After all, how the dish will look like no one talks about the person who cooked it. Therefore, the decoration and presentation of a seemingly simple salad should be given enough attention.

The combination of products should be not only at the level of taste and aroma, but also externally. Using blue cabbage, your salad with mayonnaise will look very stylish and bright, grabbing the attention of all guests. At the same time, a salad of cabbage and eggs seasoned with mayonnaise will look more restrained and laconic.

Create a harmonious combination on the plate of each of the participants in the feast and you will be surprised at the result! Good luck in cooking!

White cabbage is a product with a low calorie content, but a very rich composition, which also contains a large amount of vitamins, amino acids and minerals. Many people know that this vegetable is high in fiber. It helps the body cleanse itself of toxins and waste products, thereby improving health and overall well-being. can be very diverse. It goes well with a variety of ingredients. There are many with mayonnaise, including meat, seafood, and even fish. Plain or lean mayonnaise is most often used as a sauce.

Not only vegetarians may like mayonnaise. A low-calorie dish will appeal to those who are on a diet. Also, this is a great option in the post, the only clarification will be only the composition of the dressing, because ordinary mayonnaise will definitely not work. You can safely use lean sauce, the taste will not get worse from this change.

For a salad with cabbage with mayonnaise you need:

• White cabbage - 290 g;
• Salad onions - 110 g;
• Fresh carrots - 170 g;
• Salt - 5 g;
• Sugar - 3 g;
• Mayonnaise - 60 ml.

Cabbage and carrot salad with mayonnaise:

1. It is better to take young cabbage, it has more juice, which will have a great effect on the taste of the dish. If it was not possible to find a recently ripe fruit, then you can use it from last season. In this case, be sure to mash the cabbage with your hands before adding it to the salad in order to achieve softness.
2. Remove the top leaves from the head of cabbage, which are usually not eaten, cut off the necessary piece from the vegetable for convenience and chop finely with a knife.
3. Put the chopped product in a bowl, add salt and the required amount of sugar, knead the contents of the plate with your hands so that the juice appears. During this procedure, the liquid will mix with the spices, they will dissolve, you should not add more salt.
4. Wash fresh carrots from dirt, peel them with a thin layer. To do this, you can use a special device for cleaning vegetables. Grate the prepared vegetable on a coarse grater.
5. Peel the salad onions, rinse before slicing, and then cut into half rings.
6. Put the chopped food in a salad bowl, add mayonnaise, mix well.

TIP: To ensure that the food is thoroughly and evenly mixed and covered with sauce, it is worth stirring the dish with your hands. For you can use special culinary gloves.

Cabbage salad with mayonnaise recipe

Surely, many people like the smell of fresh vegetables that occurs when cutting a salad. This aroma is especially pleasing after a long winter. Cucumbers and herbs have a special smell, which are just contained in the recipe for this snack. it turns out to be very juicy and light. You can cook it as an addition to dinner or lunch, because it will go well with meat, cereals and potatoes.

For a salad with cabbage and mayonnaise you need:

• White cabbage - 380 g;
• Carrots - 230 g;
• Fresh cucumbers - 190 g;
• Onion greens - 45 g;
• Dill greens - 35 g;
• Mayonnaise - 80 ml;
• Salt - 7 g.

Fresh cabbage salad with mayonnaise recipe:

1. Prepare the cabbage for slicing, remove the leaves located on top, rinse under running water to wash off any dirt, then cut into thin strips. This ingredient is required more than all others, as it forms the basis of the entire dish.
2. Wash the carrots as well; you can use a soft sponge to clean up any existing dirt. Then peel the product, cut it into thin and long strips with a knife, or use a Korean carrot grater.
3. Rinse cucumbers, trim around the edges, be sure to taste. If there is bitterness, then it is necessary to peel the skin from the cucumber. Cut it into thin strips like the rest of the food.
4. Greens, onions and dill, wash, chop finely, without touching the dill stalks. They are too coarse, so they are not needed in a salad.
5. Put the ingredients in a salad bowl, salt, mix with the addition of mayonnaise.

TIP: Avoid using the track to chop a cucumber. It will become too thin and watery, which will ruin the salad with mayonnaise. When slicing, you also need to squeeze out excess moisture.

Carrot and cabbage salad with mayonnaise

This combination is a bit unusual, but it will definitely find fans of this. The taste is very pronounced, the presence of smoked sprats is well noticeable. Their quality is very important, therefore, when buying, you should pay attention to the size, quality and brand. It is better to take more expensive canned food, which contains dense and large fish. A distinctive feature of this snack is that it is prepared in layers, so it is important that there is as little juice as possible from vegetables. To do this, do not wrinkle the cabbage with your hands, otherwise it will release a lot of water.

For salad, cabbage, carrots, mayonnaise you need:

• Cabbage - 270 g;
• Smoked sprats in oil - 240 g;
• Onions - 90 g;
• Fresh carrots - 170 g;
• Greens to taste;
• Potatoes - 190 g;
• Salt - 7 g;
• Mayonnaise - 120 ml.

Cabbage and carrot salad with mayonnaise:

1. Open the sprats, drain the oil. Separate each fish from the bones and tail. Divide the sprats into small pieces, which can be done with a knife or fork. Place in the first layer on a plate.
2. Peel the onion, cut it with a knife, sprinkle it on the second layer, following the sprats.
3. Rinse the potatoes, boil in the peel until ready. After it has cooled, remove the skin, and grind the ingredient with a grater and lay in a third layer. Grease the potatoes liberally with mayonnaise.
4. Grate the peeled carrots. When raw, add a thin layer to an appetizer.
5. Wash and chop the greens.
6. Prepare cabbage for slicing, peel the top layer, chop, mix with herbs. Put the resulting mass on top of the salad, grease with mayonnaise.

TIP: In order for the potatoes to take in salt during cooking, you need to make a puncture in the peel, and salt the water for cooking.

Fresh cabbage salad with mayonnaise

To prepare this recipe, you can take absolutely any type of meat, according to your taste. The only advice that can be given for cooking is that it should not be an entirely fatty variety, since vegetables are the basis, and they are better combined with lean foods. You can add chicken, turkey, veal, lean pork - all these ingredients will go well in a dish. The appetizer is rich in nutrients, there are proteins, carbohydrates, as well as vitamins and minerals.

For a cabbage salad with mayonnaise you need:

• Cabbage - 320 g;
• Carrots - 230 g;
• Beets - 210 g;
• Salt - 8 g;
• Lean meat - 280 g;
• Mayonnaise - 80 ml;
• Lean oil - 60 ml.

Fresh cabbage salad with mayonnaise:

1. Peel the cabbage from the top leaves, chop.
2. Wash fresh carrots and beets under the tap, peel and grate. For this recipe, you do not need to give vegetables to heat treatment, they are raw.
3. Pour cabbage, carrots and beets into a dish, sprinkle with salt and knead with your hands a little to soften the food.
4. Rinse the meat, cut into strips, sprinkle with salt, fry until tender in a pan, in oil. Before putting it in a salad, blot it with a paper towel to collect excess oil.
5. Combine meat with vegetables, add mayonnaise and stir.

Cabbage with mayonnaise salad

The salad turns out to be very satisfying due to the content of a large number of products, so it can be prepared for a festive table or as a separate dish for dinner. It contains rice and ham, which will especially appeal to the male sex, but women will also be delighted, because of the large amount of vegetables in the composition.

Required Ingredients:

• Bulgarian pepper - 160 g;
• Fresh cucumbers - 170 g;
• White cabbage - 260 g;
• Rice - 30 g;
• Turkey ham - 240 g;
• Onion - 1 piece;
• Spicy mustard - 15 g;
• Mayonnaise - 90 ml;
• Salt - 8 g.

Cabbage salad with mayonnaise:

1. Wash the pepper, remove the seeds, remove the stalk, cut into cubes.
2. Peel the cucumbers, cut into cubes.
3. Peel the cabbage and chop into strips.
4. Peel the ham from the packaging, cut into pieces.
5. Boil rice in salted soda until crumbly. Rinse, drain, add to salad.
6. Peel the onion and cut it very finely.
7. Mix mustard and mayonnaise, season the chopped food with such a mixture, salt and stir.

White cabbage salads are very versatile; they can easily serve as an independent dish, as well as be a vegetable snack. Due to the fact that the main ingredient is very juicy, cabbage salads with mayonnaise and garlic are amazingly fresh and reminiscent of summer. Pleasant aroma and excellent taste - this is what always accompanies cabbage salad with garlic and mayonnaise.

Fresh cabbage and carrot salad is unique and popular on the tables of every person, not only does it go with absolutely every side dish, but also it is quick to prepare. This salad contains a lot of healthy vitamins, and the ingredients are sold at inexpensive prices every year. That is why it is so popular in the dining room.

The base of the salad is cabbage, young and fresh and bright carrots. For piquancy, add an apple, some add onions instead. Put also lettuce, because it is very delicate in taste and goes well with this salad. You will be delighted with the taste of this salad.

The recipes for this salad are similar to each other, but each has its own flavor. And it is she who will give him her unique taste. We advise you to try each of these recipes and choose the one from which you will be crazy.

How to make fresh cabbage and carrot salad - 15 varieties

This recipe is familiar to everyone, the simplicity of creating a salad is simply indescribable. It is very healthy and also unbearably tasty. This salad goes well with any dishes that can only be on the table.

Ingredients:

• fresh cabbage - 500 g;
• carrots - 1 pc.;
• vinegar - 4 tbsp. l .;
• sugar - 1 tbsp. l .;
• salt - 5 tsp

Preparation:

First, you need to chop the cabbage. After we put it in a saucepan, add salt and vinegar to taste. We put on the highest heat and stir continuously for 2-4 minutes (it only needs to be heated). As a result, it will settle.

While the cabbage is cooling, we rub the carrots. You can do this in various ways, on absolutely any grater of which you want, but for the best conveyed taste, it will be better to grate it on the largest grater. But you need to add ready-made carrots only to the cooled cabbage.

And at the end, add sugar, then vegetable oil. Mix thoroughly, drain off excess liquid. Let the salad sit in the refrigerator for about a couple of hours.

A very light salad recommended for athletes. Very nutritious and will go well with absolutely any side dish on your table. Add a few cloves of garlic to this recipe, and don't forget about the onion. You will really see the difference between a standard salad and this one, which has its own little twist.

Ingredients:

• white cabbage - 400 g;
• onion or salad - 1 onion;
• carrots - 1 pc.;
• vinegar - 1 tsp;
• garlic - 3 cloves;
• vegetable oil - 3-4 tbsp. l .;
• sugar - 2 tsp;
• salt to taste.

Preparation:

Let's start. We shred the cabbage, before that we rinse it. We clean the carrots and grate, preferably on a coarse one. The garlic should be peeled and squeezed through a press, otherwise chop finely or finely. Peel the onion and cut it into cubes.

Put these ingredients in one saucepan or bowl. Seasoning our salad with vinegar

We wash the cabbage, then chop it. We rub the peeled carrots on a coarse grater. Squeeze the peeled garlic through a press; otherwise, chop the garlic finely. After peeling the onion, it is best to cut it into cubes. We put all the ingredients in one bowl.

Season our salad with sunflower oil and vinegar and sugar and salt. Mix everything thoroughly and you're done.

Bon Appetit!

A light salad from available products, and most importantly a vitamin one. The original Cole Slow salad is dressed with vinegar and mayonnaise, but it will be much healthier if seasoned with lemon juice. Writing down the recipe!

Ingredients:

• cabbage - 400 g;
• carrots - 1 pc.;
• apple (green) - 1 pc.;
• lemon juice or vinegar - to taste;
• sugar and salt to taste.

Preparation:

This recipe is quite simple to implement. First of all, we chop the cabbage into thin cubes. Then put them in a bowl and squeeze a little to make the cabbage juice stand out.

We clean the carrots, rub them on a coarse grater and add to our bowl to the cabbage.

Peel our apples and rub them on a medium grater, add to a bowl.

There was little left to do. Mix thoroughly a couple of times, add sugar and salt to taste. Then add lemon juice or vinegar to our salad and let it brew for 25 minutes.

When preparing this delicious salad, we don’t think about what sauce to buy for it. You can create this salad yourself from inexpensive products that are sold in every store. We will create our own salad, pay less, and it will taste ten times more pleasant than the purchased one.

Ingredients:

• cabbage - 0.5 head of cabbage;
• carrots - 1 pc.;
• bell pepper - 1 pc.;
• green onions - 1 bunch;
• broccoli - 1 pc.;
• dried garlic - 0.5 tsp;
• vegetable oil - 3 tablespoons;
• sour cream - 1 tbsp. l .;
• mayonnaise - 1 tbsp. l .;
• greens - onions or parsley;
• juice - 1 lemon;
• salt - 0.5 tsp

Preparation:

First you need to take on the dressing, prepare the sauce for our delicious salad. Put butter, sour cream, garlic, mayonnaise, lemon juice and salt in a bowl. It will be good if you also add chopped herbs (onions or parsley). Mix everything thoroughly and put in the refrigerator at the time of cutting the ingredients.

Chop the cabbage finely and cut the pepper into thin equal rings. Chop the green onion very finely. Grate the carrots on a large grater. Divide with broccoli inflorescences.

Mix the vegetables thoroughly, add the sauce and alter well again.

Bon Appetit!

This salad will look delicious on a festive table. It has its own beauty and its own very unexpected zest, which are abound in this salad. You can take your recipe books and write down this recipe. It is really delicious and attractive. And its preparation, fortunately, is very quick.

Ingredients:

• cabbage - 0.5 head of cabbage;
• carrots - 4 pcs.;
• coriander (leaves) - a handful;
• salad onions - 1 pc.;
• mint leaves - a handful;
• vegetable oil - 1 tbsp. l .;
• roasted peanuts - a handful;
• brown sugar - 1 tsp;
• lime - 2 pcs.;
• chili pepper (hot) - to taste.

Preparation:

Finely chop the carrots, onions and cabbage, adding them to the salad bowl.

Cooking salad dressing in a bowl. Squeeze the lime juice and mix it with olive oil, sugar and pepper.

Pour the dressing into a salad bowl to complement our chopped ingredients. Decorate the salad with roasted nuts and herbs.

Bon Appetit!

The recipe for fresh cabbage and carrots "Maximum vitamins" is very easy to prepare, every housewife can make it very quickly and without much difficulty. This salad is still considered one of the quick salads, which is absorbed in the body as quickly as it is prepared.

Ingredients:

• fresh cabbage - 0.5 kg;
• carrots - 1 pc. (large);
• sugar - 2 tbsp. l .;
• salt - 1 tbsp. l .;
• vinegar - 4 tbsp. l .;
• vegetable oil - for refueling;

Preparation:

Shred cabbage thinly, put it in a deep bowl. Next, you need to salt it to taste and knead it with your hands until it lets out the juice.

The carrots should be grated (coarse or Korean) and placed in a bowl. Squeeze the cabbage and carrots with your hands once more.

Add vinegar and sugar. We advise you to try apple cider or rice vinegar instead of plain vinegar 6%, the taste of the salad will be really much more pleasant. You can also use only lemon juice, and do not use vinegar here. Mix everything thoroughly.

Add oil and mix again.

The salad is ready, you can serve it on the table, and you can also put it in the refrigerator for a while, this can slightly marinate the vegetables.

Perhaps one of the best recipes for this salad. We like it most of all, it will be possible to understand it only after you try it.

Ingredients:

• kohlrabi cabbage - 200 g;
• carrots - 1 pc. (large);
• ginger - 2 bunches;
• sesame seeds - 2 bunches;
• sugar - 1 tbsp. l.
• tarragon, tarragon - 0.5 tsp
• salt and pepper to taste;
• Balsamic vinegar - 2 tbsp l .;
• Vegetable oil - 2 tbsp. l .;

Preparation:

To prepare this salad, we need a grater that will chop vegetables like Korean carrots. We clean and rub the kohlrabi on a grater, put it in a bowl.

Chop the peeled sesame and ginger on a fine grater and add to the bowl to our cabbage.

Add tarragon or a teaspoon of chopped tarragon to the bowl), balsamic vinegar, pepper, sugar and rice oil.

Pay your attention to rice oil, try it once, and you will ask why you didn’t know about it earlier ... It is very good friends with various dishes, in our kitchens it would be simply irreplaceable, and also very useful and has a unique taste.

Bon Appetit.

In the summertime, this salad can be served every day on the table as a cold appetizer. It will make you feel great because it contains a treasure trove of vitamins for our body.

Ingredients:

• cabbage - 100 gr.;
• carrots - 0.5 kg;
• lean pork - 200 gr.;
• blue onions - 2 onions;
• pepper (ground) - black and red, 5 g each;
• vegetable oil - 2 tbsp. l .;
• sugar - 1 tbsp. l .;
• sesame seeds - 15 gr.;
• garlic - 4 teeth;
• soy sauce - 25 ml.;

Preparation:

All food should be washed. Peel onions, carrots and garlic. Remove the top green leaves from the cabbage.

Let's prepare the cabbage. To do this, we need to cut it into cubes with sides of 2 centimeters. Next, you need to salt and crush it.

Chop the carrots into long strips and grind them with red and black pepper, and add salt. Place the carrots in a deep bowl, pour soy sauce over it and let it brew for about 15 minutes.

Let's cut the onion into half rings for now. Fry it in vegetable oil until golden brown.

Take the pork and cut it into thin cubes. Put the pan on the fire and put the chopped pork in it. Fry it lightly.

Crush the garlic through a press. Let's make a syrup with 2 tbsp. l. boiled water and sugar. Mix the garlic with the syrup.

The cabbage and carrots should be combined with the pork and onions in a large deep bowl.

Pour sugar syrup with garlic, do not forget to add sesame seeds, and mix everything thoroughly.

We decorate the salad to your liking.

Done, bon appetit!

The salad has its own sourness at the same time in it and there is honey sweetness, be sure to try what kind of sweetness the salad gives an amazing taste. You will be thrilled when you try this salad with enough light and healthy ingredients. Great food for all tastes, all ingredients are easy to find at any time of the year, at affordable prices.

Now is the time to get out your recipe books and fit this salad into it, it's just incredible.

Ingredients:

• cabbage - 1 kg;
• carrots - 1 pc.;
• tomatoes - 1 pc.;
• honey - 1 tbsp. l .;
• table vinegar - 1 tbsp. l .;
• rhubarb - 2 tbsp. l .;
• vegetable oil - 6 tbsp. l.
• salt to taste

Preparation:

First, take the cabbage and chop it. Three carrots on a coarse grater. Squeeze juice from one tomato.

We mix all these ingredients in one saucepan and put on a small fire. Stir constantly until the cabbage reaches softness. The main thing is that the cabbage is soft, you should not overexpose it to a state of lethargy. After the cabbage has become soft, remove it from the heat and let it cool.

And in the final part of preparing our salad, add vinegar, vegetable oil, honey and rhubarb juice.

An unpredictably simple, light and delicious salad. The originality of the recipe will delight you. It can be considered a masterpiece of the art of cooking. Be sure to try this salad, we assure that your guests will be delighted with this salad.

Ingredients:

• cabbage - 1 kg;
• carrots - 1 pc.;
• cherries - 20 pcs.;
• plums - 5 pcs.;
• apples - 3 pcs.;
• vegetable oil - 3 tbsp. l .;
• sugar to taste.

Preparation:

Let's start with the blanks. We chop cabbage, wash plums, apples and cherries, get seeds from them. Chop plums and cherries finely, and rub the apples through a coarse grater.

We take a bowl and mix everything. Leave a couple of apple and cherry slices to decorate the top of the salad.

We get juice from half a lemon. We pour it along with vegetable oil into our bowl with a mixture of fruits and vegetables.

On top, we decorate our salad with fruit wedges that we left behind.

This salad has no meat ingredients, but it is still delicious and is loved by both men and women. This salad will perfectly complement meat or fish dishes.

Ingredients:

• cabbage - 400 gr.;
• carrots - 1 pc.;
• eggs - 2 pcs.;
• onion - 1 pc.;
• mayonnaise - 300 UAH;
• a pack of croutons - with cheese flavor.

Preparation:

We wash carrots, cabbage, onions.

Chop cabbage into strips. Grate carrots for Korean carrots. Boil the eggs, then finely cut into cubes. Chop the onion finely and pour over it with boiling water.

Take a deep bowl and mix all the ingredients in it. Add mayonnaise to it and mix thoroughly.

Put the croutons on a plate only before serving, so that they do not have time to completely soften and lose their taste. That is why we advise you to eat the dish right away, while the croutons are still hard and give a peculiar aroma and flavor to our salad.

Let's make the salad from fresh cabbage and carrots more rich and healthy by adding fresh pumpkin. This salad tastes good, has a fresh aroma and is very light and tasty. He, too, will delight your guests.

Do not use a fine pumpkin grater as it will turn into porridge. What we do not need in this recipe.

Ingredients:

• pumpkin - 200gr.;
• cabbage - 300 gr.;
• carrots - 2-3 pcs.;
• almonds - 100 gr.;
• green onion - 1 pc.;
• parsley - 1 bunch;
• vegetable oil - 6 tbsp. l .;
• salt to taste.

Preparation:

The pumpkin should be washed, peeled and seeds removed, and then grated on a coarse grater.

Carrots can be grated on a medium or fine grater. Next, shred the cabbage.

We begin to grind the nut with a blender or knife. In this salad, nuts are allowed to be used whole.

Chop the herbs finely and mix all the ingredients. We fill with vegetable oil and salt our salad to taste. Can be served on the table.

Bon Appetit!

This salad is very quick to prepare. By its ingredients, it can be classified as a very nutritious and healthy salad. It also serves as an excellent snack for any table.

Ingredients:

• Chinese cabbage - 6-7 leaves;
• carrots - 2-3 pcs.;
• chicken fillet - 1 pc .;
• orange - 1 pc.;
• green onion - 1 pc.;
• mustard - 1 tsp;
• cucumber (fresh) - 1 pc.;
• olive oil - 2 tablespoons l .;
• garlic - 1 tooth;
• wine vinegar - 1 tbsp. l .;
• salt and pepper to taste.

Preparation:

First, we need to boil the chicken breast, add a little salt to the water. Cool the breast and cut it into small cubes. Cut orange, green onion, cucumber, carrot and cabbage into the same size. We mix everything in one bowl, pepper, salt and mix thoroughly until the ingredients are evenly distributed.

Let's prepare a salad dressing. Pour olive oil, wine vinegar, mustard, soy sauce into a saucepan. Mix and add the garlic clove that was squeezed out through a press. Mix everything thoroughly again. And we enjoy this masterpiece.

This recipe will most likely surprise you, because as it was said in such a simple salad that everyone knows, that everyone has tried, how can you add something. Naturally you can, here is an example in which shrimp was added, be sure to try this salad. It is highly nutritious and packed with many vitamins.

You can add as much sauce as you like to feel the piquancy of the taste.

Ingredients:

• Beijing cabbage - 200 gr.;
• carrots - 2-3 pcs.;
• eggs - 3 pcs.;
• shrimp in a jar in its own juice - 250 gr.;
• tomatoes - 3 pcs.;
• Parmesan cheese - 200g;
• mayonnaise - 300 gr.;
• Heinz gourmet sauce - 1 gr.

Preparation:

Peking cabbage should be chopped and placed on the very bottom of a deep salad bowl. Wash the tomatoes and cut them into wedges. With layer 1 we will distribute the tomatoes on top of the cabbage. Pour sauce on top (amount to taste). Try to apply only this sauce to this salad, because with other sauces the salad loses its indescribable taste.

Cook chicken eggs in a steep one, let cool and cut into slices, put them on top of seafood. A layer of eggs must be greased with mayonnaise. Rub Parmesan cheese on top, like the last layer of our salad. If you wish, you can embellish this masterpiece.

Bon appetit, everyone!

You will probably be surprised, but there is a so-called dessert salad made from fresh cabbage and carrots. By adding raisins and apples to it, it becomes really dessert. Cabbage has a neutral taste, but carrots are sweeter, which is why you can safely add our ingredients to dessert dishes. Only cranberries will incredibly betray sourness to this salad.

Ingredients:

• fresh cabbage - 400 gr.;
• carrots - 2-3 pcs.;
• raisins - 150 pcs.;
• sweet apple - 2-3 pcs.;
• cranberries - 100g;
• walnut or almond - 150 gr.;
• sunflower and pumpkin seeds - 100 gr.;
• honey - 2 tbsp. l .;
• white sesame - to taste

Preparation:

On a medium grater, grate apples and carrots, peel and wash them before that.

Chop the cabbage very finely.

We take only fresh cranberries and rinse them well. Shell the pumpkin and sunflower seeds. Pour boiling water over the yuzum, but before that we rinse it with plain water.

It is necessary to grind the nuts with a knife or blender.

Just before serving, you can decorate the salad with sesame seeds and whole nuts.

Now you can mix all the ingredients and finally fill the salad with honey.

Now you can enjoy your delicious creation!

Ingredients:

• Small Peking cabbage;
• Chicken eggs, 4 pieces;
• Korean carrots, 300 grams;
• Ham, 250 grams;
• One large onion;
• Chicken breast, or fillet, 400-500 grams;
• Fresh herbs (parsley);
• Salt;
• Mayonnaise (homemade).

Recipe:

1. This salad is very spicy and satisfying. It also looks very elegant and can be effectively served at the table. Let's start with chicken meat. Let's rinse it well. Then put a pot of water on the fire, bring the water to a boil and salt. Put our fillet in boiling water. Chicken meat is cooked for about half an hour. Then take out the fillet and let it cool down. Cut the cooled fillet very finely, or divide it into fibers altogether.
2. We put the chicken eggs in a saucepan and send them to boil. Cook until tender, then pour cold water over the eggs to cool down faster. When they are completely cool, we will peel the eggs. Then cut into small cubes, or pass through a vegetable cutter. It is better not to grate the eggs so that the salad is not like porridge.
3. Buy Korean carrots at the store, or cook according to your favorite recipe. it is better, of course, to do it yourself, so you will be sure of the quality of the carrot and it will obviously be much tastier.
4. We will cut the ham into small cubes or strips. The ham goes well with chicken breast. Also, thanks to these products, the salad is very satisfying. Use smoked-flavored ham.
5. Remove the husk from the onion, then rinse it under water. We will chop the onion very finely.
6. Let's take care of Beijing cabbage. Let's cut it into several pieces to make it easier to cut. Then we will cut into neat pieces. Peking cabbage looks very nice in a salad due to its curly structure. Towards the middle, Peking cabbage is tougher, but it contains the most useful substances, so chop that part of the cabbage finely too.
7. Chop some of the parsley finely. We will also leave the whole branches for serving the salad.
8. Mix all the ingredients of the salad in a separate container. Add some salt, mayonnaise and mix again. Serve the salad in separate portions. We spread it on parsley sprigs through a salad ring. We can serve salad to the table. I learned very festively.

Cabbage salad with carrots is easy to prepare even every day. There are so many variations in the preparation of snacks from these inexpensive vegetables that everyone will find the best option for themselves and will never get bored. Here you will find a selection of popular recipes and new unusual cooking options.

Vitamin salad made from cabbage and carrots is served in kindergartens, schools and, surprisingly, is eaten by children without a trace. Little eaters are often so difficult to get to eat fresh vegetables. Preparing an appetizer is elementary, the main thing is to maintain the proportions of cabbage and carrots. If you overdo it with a root vegetable, the appetizer will become too sweet, and not reported - too bland.

We will need:

• cabbage (white cabbage) - 500 g;
• sweet, red carrots - 300 g;
• sunflower oil to taste;
• salt, sugar - a pinch.

Children eat Vitamin Salad without a trace if you use a sweet variety of carrots for cooking.

Finely chop the vegetables, mash with salt and sugar. When they release juice, fill everything with vegetable oil. That's all, our vitamin salad is ready. For acid lovers, you can add a handful of cranberries or a drop of apple cider vinegar. The salad will be tastier if it stands in the refrigerator for at least half an hour - this is how the vegetables will give flavors to each other.

With beets

We present an unusual recipe for a refreshing salad: a pleasant crust, a light taste of horseradish, a sweet and sour apple taste - it will not leave guests indifferent and will act as an addition to the fresh chicken soup.

We will need:

• large sweet beets - 1 pc.;
• cabbage - a quarter fork (or Peking forks);
• red apple;
• a clove of garlic;
• one carrot, large and sweet;
• salt, spices;
• a pinch of sugar;
• horseradish root or a jar of ready-made spices;
• sour cream - 100 ml.

Vegetables, except cabbage, three on a fine grater. You can use a food processor or a Berner grater - choose your own. Peel the apple, take out the core with seeds and cut into thin strips. Thinly chop the cabbage, lightly crush it with your hands so that it releases juice (Beijing cabbage is tender and you don't need to crush it).

Mix vegetables and apple. Prepare the dressing - mix sour cream with horseradish and add. Season the salad with sour cream-horseradish sauce and let it brew.

You can decorate the appetizer with pine nuts - you get a fashionable option for connoisseurs of a healthy lifestyle.

Winter salad: cabbage with carrots and vinegar

Cabbage salad with carrots and vinegar keeps well in the refrigerator. This salad option will help out a lot after work on weekdays, when you really want a light, pleasant snack for a hot one, and you don't have enough time to cut vegetables.

For cooking you will need:

• 2 kg of white cabbage;
• 4 carrots;
• onion head;
• garlic - 5 cloves;
• 50 ml vinegar 9%;
• vegetable oil 80 ml;
• black peppercorns, allspice, bay leaf;
• sugar and salt to taste.

If you add beets cut into thin rounds, hot chili peppers and a pinch of hops-suneli to the salad, you get an exceptionally tasty Georgian version of cabbage - bright and festive.

1. Cut the vegetables into large pieces (cabbage - into cubes, carrots - into circles, onions - in half rings, and garlic into 3 parts each clove).
2. We fill vegetables in a three-liter jar.
3. Prepare the brine in a saucepan: boil half a liter of water, add spices, salt, sugar, vinegar and vegetable oil there. Taste the marinade. If desired, add more salt and add a little sugar or vinegar.
4. Pour the cabbage with hot marinade. Let it stand in a warm place for about a day, and then put it in the refrigerator.

The cabbage will infuse and become crispy. The marinade will saturate every bite with a spicy aroma and the dish will turn out to be simply delicious!

With bell pepper

A light salad with bell pepper is an ideal side dish for anyone who is losing weight, observing fasting, or just for lovers of fresh snacks. There is no need to spend time on cooking, as well as special means - bell peppers are inexpensive during the season and you can always choose your favorite variety.

For the salad we need:

• 500 g of white cabbage;
• 200 g carrots;
• large red bell pepper;
• greens - a large bunch;
• salt, vegetable oil - to taste.

The salad will turn out beautiful if you take two different varieties of bell peppers: yellow and red, red and green (half of the fruit).

Chop the cabbage and carrots into thin strips, cut the pepper in the same elegant half rings. We crush cabbage and carrots with our hands, leave to brew for 10 minutes. Combine everything with pepper and chopped herbs, season everything with vegetable oil, season with salt. If desired, you can add a little vinegar to the salad. Then it will turn out to be spicy and piquant. The salad is served chilled and eaten quickly - such an appetizer is not stored for a long time.

Cabbage salad with carrots and apples

If you order Cole Slow, a trendy appetizer in the restaurant (the name is translated from English as “cabbage salad”), you will most likely be served a simple and popular in our area salad of fresh cabbage and carrots with the addition of apple. It is simple to prepare, but literally energizing with vitamins.

For the salad, we will prepare the following components:

• 500 g of white cabbage;
• 300 g carrots;
• 200 g sweet and sour apple (red varieties);
• yogurt and mayonnaise - 30 ml each;
• salt and pepper to taste.

Peel the apple, remove the stalk with seeds. Cut cabbage, carrots, apple into thin strips, mix. Prepare the dressing - mix natural yogurt with mayonnaise, add salt, add a pinch of freshly ground black pepper. Season the salad, cool and serve.

Everything seems to be elementary. But the chefs have learned to change the taste of the dish beyond recognition. The famous chef Jamie Oliver always cooks it with the addition of red onions, parsley and always chops all the ingredients (except onions) on the food processor. The straws are thin, which makes the taste of the salad richer. Lemon juice and English mustard add a piquant touch to its dish. Petioled celery is also appropriate in the variation of "Cole Slow", but this is certainly not for everyone.

Cooking method with mayonnaise

Mayonnaise is loved by everyone for its characteristic vinegar-mustard note and fat content, which makes all dishes with it satisfying. In winter, when vitamins are not enough, but the soul requires solid snacks, you can prepare an interesting version of a salad with cabbage and mayonnaise dressing.

We need:

• 300 g white or Chinese cabbage;
• 200 g fresh cucumber;
• 300 g carrots;
• a large bunch of greens.

It is better to take mayonnaise of very high quality, with a high fat content. So, according to nutritionists, the sauce will not contain harmful starch, and the taste will only benefit.

Cut the vegetables into strips, mix, sprinkle with fresh herbs and season with mayonnaise. Let the salad brew and eat with boiled potatoes. You can add crab sticks to the dish and you get an interesting new option for a festive serving.

Korean cabbage and carrot salad

Many people are attracted by Korean salads - they beckon with aromas! But not everyone is willing to take the risk and purchase a snack prepared under unknown conditions and, possibly, without observing the rules of hygiene. Why risk your health when it's easy to make your own snack?

For Korean salad, let's prepare:

• a pound of cabbage;
• 400 g carrots;
• a few cloves of garlic;
• package of spices "for Korean carrots" - 1 pc .;
• oil - 100 ml;
• vinegar 9% - 3 tbsp. l;
• sugar, salt to taste.

Adjust the amount of spices and vinegar to your liking. If you like spicy, then add a little more spices.

1. We cut vegetables thinly. We recommend chopping cabbage and carrots on a special grater to get thin and long straws. You can also use a vegetable peeler - the knife is often suitable for Korean carrots as well.
2. Lightly mash the prepared vegetables with our hands with salt - this will make the salad juicier. But you don't need to be zealous, just a few seconds is enough.
3. Add spices and vinegar.
4. Preparing the dressing. To do this, heat the vegetable oil in a frying pan until a slight smoke appears.
5. Pour boiling oil over the vegetables and stir with a spoon.

Instead of the usual sunflower oil, take sesame oil - the salad will acquire a slight nutty flavor.

Now you need to put the salad under a press and put it in the refrigerator for several hours - it should be infused. When you take the dish out of the fridge, you will be amazed at how aromatic and tasty your Korean version is!

With garlic

Cabbage and vegetables seasoned with garlic come out spicy and original. An appetizer, as they say, turns out "for a feast and peace" - appropriate for everyday dinners and for holidays. We offer an interesting version with feta cheese and fresh cucumber. Vegetarians will definitely appreciate this option.

Let's prepare:

• Chinese cabbage - small forks;
• 2 carrots;
• long cucumber;
• 3 cloves of garlic (as small as possible);
• a small package of Feta cheese (or Serbian soft cheese) - 100-200 g.

Shred cabbage and cucumber into small strips, three carrots on a coarse grater (it is better if you get thin long shavings). We cut the feta into cubes. Squeeze the garlic into the vegetables, add the cheese and mix everything. You can fill the salad with a drop of olive oil, but in principle, the feta will disperse and turn into a thick cheese sauce. Garlic salad is delicious cold, so refrigerate it before serving.

Recipe "As in the dining room"

Cabbage salad costs a penny in canteens, but pay attention to the speed with which it is sorted out. We will teach you the tricks of cooking a cabbage snack that the chefs will not tell you.

We will need:

• a quarter fork of cabbage;
• sweet carrots - 3 pcs.;
• sugar - a generous handful;
• salt to taste;
• vegetable oil - 100 ml;
• vinegar - 3 tbsp. l.

Cabbage is needed only dense, winter varieties, for example, "Slava". Loose varieties are best left for stewing or frying.

1. Finely chop the cabbage, three carrots.
2. Add salt and knead everything well with your hands so that the vegetables become juicy.
3. Add sugar, vegetable oil and a little vinegar. The vinegar should be barely caught, adding a slight sourness to the salad. If you feel that you have gone too far with this ingredient, add a little sugar or cut a little more vegetables, otherwise it will "overpower" their taste.
4. The salad is infused for an hour and a half and served to the table.

There is one more trick. In canteens, they cook in large volumes, and this helps the appetizer to infuse even better, become richer and juicier.

We serve salad with meat, fish - it is ideal as an independent side dish. It is easy to add a little green peas to it, serve with a boiled egg. You will get a hearty and healthy breakfast.

Cabbage is inexpensive almost all year round. In our area, where fresh vegetables "stay" for only a few summer months, it saves from vitamin deficiency. Plus, cabbage is ideally combined with meat components, cheese, mushrooms and even fruits, so you can eat it endlessly, without getting bored at all. Come up with your own variations of cabbage salad and pamper your loved ones with such goodies.