The Riddle salad can become a real puzzle for those who are lucky enough to taste it, and the main decoration of the festive table, it looks so bright and unusual.
The piquant taste will add to the appetizer by using pickled carrots or onions instead of fresh vegetables. Deliberately large slicing of sausages allows you to favorably emphasize their appetizing inclusions: pieces of lard or meat.
A thin layer of omelet, originally cut into long ribbons, is a satisfying addition to the spicy note of spices and sausage. The main thing is not to abuse it with garlic, which already contains a sausage.
Ingredients
- 1-2 chicken eggs
- 200 g smoked sausage
- 1 large carrot
- 50 g hard cheese
- 2 tbsp. l. mayonnaise
- 1 clove of garlic
- greens to taste
- salt and pepper to taste
Preparation
1. Peel the carrots with a vegetable peeler and rinse them in water. If you are using small vegetables, then you will need about 2-3 pieces of carrots. Rub the peeled and washed Korean carrot grater into a deep bowl. Without removing the grater far, we will immediately rub hard cheese on it. If you want to replace it with soft or melted cheese, then first place such foods in the freezer so that they become hard and can be grated, otherwise you will have a viscous mass in your hands.
2. Break the eggs into a bowl and beat, lightly sprinkling with salt. Fry in a little hot vegetable oil in a skillet, turning into egg pancakes. Put them on a plate and let cool.
3. Cut the smoked sausage cleared of hymen into strips or not long cubes. Roll up the egg pancakes and cut them into strips, pouring them into the container along with the sliced smoked sausage.
4. Add mayonnaise, chosen to taste: dietary, fatty, garlic. Press the peeled garlic clove into mayonnaise, add chopped herbs and spices. Gently mix everything and let it brew for 15 minutes so that all the ingredients are saturated with the garlic aroma.
Surprising everyone with a rather original dish is now within your power and you are a mystery for the guests. As it turned out in practice, not all guests can determine what this wonderful salad is actually made of. It looks amazing and tastes very delicate. The zest and the main mystery can rightfully be considered the egg pancakes that it includes. All products that are used according to our version can be safely supplemented or replaced. One from your family table for any occasion. Prepare it yourself.
Ingredients:
- fresh chicken eggs - 4 pieces;
- boiled chicken fillet (can be baked) - 200 grams;
- young cucumbers (pickled or pickled) - 3 pieces;
- one medium onion;
- one tablespoon of premium wheat flour;
- one tablespoon of potato starch;
- mayonnaise - 3 tablespoons;
- vegetable oil for frying (refined);
- pepper, salt to taste.
The salad is a riddle for the guests. Step by step recipe
- We take a deep bowl and plate. We break three chicken eggs. Salt, pepper and mix with a fork.
- Add a tablespoon of flour and a tablespoon of starch. Mix everything well again. You should get a homogeneous mass.
- Now we need the frying pan in which you usually bake pancakes. Pour some vegetable oil and rub it with a napkin over the entire surface of the pan and on the sides. Remove excess oil with the same paper napkin.
- We put it on the stove and heat it up. Fry pancakes from the egg mass. Depending on the size of the pan, there will be a different amount of pancakes. This has absolutely no effect on the cooking process and on the original result. Put the finished pancakes on a plate and set aside.
- Let's start with the bow. We cut it into small half rings and fry in vegetable oil. Fry until tender. Stir so that the onion does not burn, but has a beautiful golden color. Transfer to a bowl and let cool.
- Now that the pancakes are completely cool, we cut them. To do this, put all the pancakes in one pile. Then we twist them into one roll. Cut the roll into rings approximately 3-4 millimeters thick. As a result of slicing, you should get long pancake strips that look like spaghetti.
- Cut the cucumbers into thin strips. If the cucumbers are long, cut them in half first. The approximate length of the thin block should be about 5 centimeters.
- Chicken fillet can be used boiled or baked. Here, whatever you like best. When you boil it, add a little salt to the water. If you bake, be careful not to overexpose it in the oven or get too dry. We do not cut the chicken meat, but tear it off in small portions and divide it into thin fibers.
- Now we take a deep bowl in which we will mix all the prepared ingredients. We shift them into it. Add mayonnaise. Mix everything well.
- We recommend preparing mayonnaise yourself. After all, it is not at all difficult and much tastier than you can buy in the store. You will find recipes for homemade mayonnaise on our website "Very tasty".
So the Riddle salad is ready. Believe me, it looks gorgeous, its taste will win you over. Try to cook it not only for guests, but also for your family. Remember, you can always experiment with foods and ingredients in the kitchen. You can add a riddle to the salad to your liking: carrots, canned corn, garlic, or use, for example, ham instead of chicken. Try, cook, please yourself and loved ones, and the site "Very tasty" will gladly help you in choosing the best recipes. We wish you bon appetit!
Caloric content: Not specified
Cooking time: Not specified
If you are planning some kind of celebration, and you want to surprise guests with your extraordinary dishes, we can give you one interesting idea - we will prepare the Riddle salad, which tastes just delicious, but what it consists of, the guests will not guess for sure the first time. The salad is very tender, it is based on chicken and pancakes, fresh cucumber is added for freshness, there is also fried onions, which add a certain piquant note to the salad. The bonus of this salad is that it turns out to be quite a lot, and therefore, all guests can get enough of this delicious dish. So let's get started. Try it and surprise your guests with an unusual salad. I also suggest you cook this one.
- chicken fillet - 230 gr.;
- chicken eggs - 4 pcs.;
- flour - 1 tablespoon;
- corn starch - 1 tablespoon;
- onion - 1 pc.;
- mayonnaise - 2-3 tablespoons;
- cucumbers - 2-3 pcs.;
- vegetable oil - 2 tablespoons;
- salt, pepper - to taste.
Step by step recipe with photo:
Prepare a deep bowl - drive chicken eggs into it, also immediately add a spoonful of flour and a spoonful of cornstarch. 
Beat the ingredients with a whisk until smooth. Also put and warm a frying pan, lightly oil. 
Pour some egg dough into the pan, fry the pancake on both sides for 15-20 seconds. 
Bake or boil chicken fillet in advance - as you like. After fillet, disassemble into fibers. Rinse and dry fresh cucumbers, cut the cucumbers into strips.
Put all the pancakes that have been baked in a pile, then roll up.
Cut the pancake roll into strips.
Prepare a deep salad bowl - fold the pancake slices, cucumber, chicken.
Separately peel and chop the onion into cubes, fry the onion in vegetable oil. Add the onion to the rest of the ingredients.
Add salt, pepper, mayonnaise to the salad. Stir everything and arrange the salad on plates, then serve. This will not leave anyone indifferent
