If your baby already eats berries with appetite, it's time to offer him a more satisfying complementary food - baby cookies. The stores now offer a wide selection of cookies for children under one year old: you can buy special foreign baked goods or ordinary biscuit biscuits. But it’s undoubtedly better if you make your own baby baked goods - at least you will know that these are palm oil-free cookies.
This amount of ingredients is based on a small trial batch of approximately 20 cookies. If your child likes these baked goods, you can safely double the amount of ingredients next time!
Cookies for children under one year old - photo recipe:
1. We need butter that is not cold: it is better to take it out of the refrigerator in advance and put it in a warm place. When the butter has softened, you can transfer it to a bowl and mash with a fork until smooth.
2. Break the egg into another separate container and leave only the yolk. You don't need protein for baby cookies. Stir the yolk with a fork.
3. Pour flour into a large bowl. It is advisable to sift it first.
4. Add soft butter to flour and grind these two ingredients thoroughly. It will be difficult to do this with a spoon, so it is better to stir it with your hand.
5. Crush flour with butter and sugar and mix the dough again.
6. At the very end, add the yolk to the baby cookie dough and knead the dough well with your hand.
7. Form a ball from the dough and put it in the refrigerator for an hour. It is advisable to cover the bowl with the dough with a lid or cling film.
8. We take out the dough from the refrigerator. Using a special cookie cutter, we pass the dough through a meat grinder. We get curly pieces of dough.
9. Put baking paper on a baking sheet and put pieces of dough on top of it. Preheat the oven to 200 degrees and bake baby cookies for 20 minutes. You do not need to blush the cookies too much - it will be more useful if it remains pale.
10. Baby food biscuits are ready! You can cool it down and hand it to the baby - let him eat to his health!
On a note:
This will be especially useful for children with a small body weight. Just a few days - and you will see how your baby's cheeks begin to round! It's all about carbohydrates, which contain a lot of cookies.
Delicious cookies - simple recipes with photos
If you are looking for cookie recipes for your little ones, then you've come to the right place. Choose your own cookies and cook with the kids.
20 pcs.
1 h 30 min
403 kcal
5/5 (2)
Today I want to present several simple baby cookie recipes... These cookies are easy to prepare, and all children love to help in the kitchen. Therefore, you can not only feed the kids, but also keep your fidgets busy. By the name of baby cookies, I do not mean any particular recipe. I mean those baked goods that you can safely give to children, ideally it should be suitable even for allergy sufferers. You can be sure that the dessert is made from quality products only if you bake it yourself. Kneading the original soft dough step by step and making a lot of cookies at home for children and their little friends is not as difficult as it seems. Cookies for children can be made quickly and tasty, a very big plus is that there are a lot of them and you can treat all the cheerful children's company that came to play with your child at once.
We introduce cookies into the diet
Many are wondering at what age can children be given cookies? Some experts say that from five months. Allegedly, there are hypoallergenic cookies specifically for an early age. Others say that cookies are not an essential food item. Therefore, it should not be introduced into the child's diet early. In addition, it contains a fairly large amount of sugar, and it is not very useful for babies. I also tend to this opinion. Until a year, the main sweets should be fruits and cereals.
Baby shortbread cookie recipe
So, I'm starting to introduce you to delicious baby cookie recipes with interesting photos.
First of all, I will tell you about the recipe for baby cookies for the little ones.
We need utensils for kneading dough, a curly mold for cutting out cookies, and a rolling pin.
Ingredients:
How to choose ingredients
Since we are making baby biscuits, need to choose products that are suitable for toddlers. All products in this recipe are simple. Flour should be of the highest grade. First, it is best suited for sweet baked goods. Secondly, the highest grade always means that the product is of the highest quality.
Choosing good butter is also very important. Today, many foods contain palm oil. If you believe the media, then in the producing countries it is used as a technical one. Therefore, the main criterion when choosing an oil is the absence of vegetable fats in it. It should contain only natural cream.
Step by step cooking
How to decorate cookies
If you are making cookies for very young children, then I do not recommend decorating them. The most you can afford glaze from egg whites and powdered sugar. No food coloring or cocoa. Children should not be given chocolate for the first three years of life. And according to all pediatric canons, you can start a sweet chocolate life only from the age of five.
What to file with
For the smallest sweet tooth, the ideal drink is water... But everyone knows that kids love to drink only sugary drinks. Therefore, one-year-old babies can already be fed with compote, it is advisable to cook it yourself.
For children, black tea is contraindicated, but there is a special one baby tea... It can be given to children without fear.
Juices Are allergenic drinks. Therefore, they need to be introduced into the diet gradually, starting with one spoon. This applies to one-year-old children who are starting to try new things. If your kids are older, all of the above can be drunk without fear of consequences.
Sugar Free Baby Cookies
The recipe for these baby curd biscuits is not quite your usual one. There is no sugar in it. Such cookies can be baked for children for whom this product is contraindicated. Also, these baby biscuits are made without milk.
It bakes 1 hour 25 minutes.
We'll get it out about 15 pieces.
To make cookies, we need blender, rolling pin, grater and cookie cutters.
Ingredients:
- Flour- 200 g.
- Egg(large) - 1 piece.
- Sour cream- 1/4 cup.
- Cottage cheese- 200 g.
- Butter- 200 g.
But store-bought cookies may contain too many flavors and sugar.
To prepare baby cookies at home, it will not take so much time and effort. Such sweets will be much healthier than store sweets. In addition, cookies are a versatile dessert that can have a snack at any time , for example, take for a walk or take your child with you to school.
Traditionally, five simple recipes from the editorial site of the site:
1. Carrot cookies
Ingredients: vegetable oil 100 ml, sugar 60 g, carrots 250 g, flour 350 g, baking powder 1-2 tsp.
Cooking. Grate well washed and peeled carrots. Put all the ingredients in a container and knead. Together with your baby, you can shape the dough into balls the size of a walnut. Place parchment paper on a baking sheet and place the balls. Press down slightly with your hand or fork. Bake for 30 minutes in the oven at 180 degrees. Then reduce the temperature to 700 and dry the cookies for another 30 minutes. Light and crunchy cookies are ready!
Ingredients: eggs 2 pcs., sugar 150 g, coconut 150 g.
Cooking. Beat eggs with sugar. Add coconut flakes. Mix the dough thoroughly. It must be thick enough to form balls. Add more coconut flakes if necessary. Form balls of dough with wet hands, place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes at 180-200 degrees.
3. Cookies without eggs for the little ones
Ingredients: sugar 1 tbsp., ghee 0.75 tbsp., milk 0.5 tbsp., vinegar, soda 1 tsp. l., potato flour 0.5 tbsp., wheat flour 2.5 tbsp., vanillin.
Cooking. Grind softened butter or margarine with sugar, add milk and continue stirring until sugar is completely dissolved. Add soda quenched in vinegar, mix well, add potato and wheat flour and quickly knead a thick, but not very tough dough, add vanillin if desired. Divide the dough into several parts and put in the refrigerator for 20-30 minutes. Roll out a layer 6-7 mm thick from each part of the dough and cut out cookies using molds. Place the cookies on a dry baking sheet and bake in the oven at 180-200 degrees until golden brown.
4. Banana cookies without flour and sugar
Ingredients: 3 tbsp banana, 2 tbsp oatmeal, 1/4 tbsp raisins, 1/3 tbsp butter, 1/2 tbsp milk, vanillin.
Cooking. Using a blender or fork, grind the bananas until puree. Add oatmeal, raisins, milk, butter and vanilla sugar to the banana puree. Mix everything thoroughly. Put the dough cakes on a baking sheet covered with parchment paper. Bake for 15-20 minutes at 180 degrees.
Up to 5-6 months, babies do not need any additional nutrition, except for the mother's breast or a specially balanced mixture. When the time for complementary foods comes, mothers carefully study which foods should certainly be included in the crumbs menu. After cereals, vegetables, fruits and dairy products, there is a turn of flour dishes - crackers and biscuits. At what age should children be introduced to cookies and what types of such pastries are best offered to babies?
Cookies are the most beloved type of complementary food for a small child.
The benefits of cookies
- The inclusion of such a product in the children's diet allows you to diversify it, because there are a lot of types and recipes for cookies.
- The child will receive carbohydrates, vegetable proteins, vitamins, fiber and other compounds from cookies.
- Many biscuits are fortified with minerals such as iodine or calcium.
- Due to its dense structure, the cookies will stimulate the growth of the jaws, as it will make the child actively chew.
- When teething occurs, cookies can help relieve itchy gums a little.
Potential harm
- Most biscuits contain a protein called gluten, to which some babies develop an allergic reaction.
- Because of the sugar content in cookies, babies may refuse other foods, demanding tasty cookies. In addition, the consumption of excess sugar at an early age is bad for the absorption of vitamins and the condition of the teeth.
- Store-bought cookies are baked with margarine, as well as with the use of various chemical additives, which is not in any way good for the child's body.
- The high calorie content of biscuits leads to its restriction for overweight children.
Children with extra pounds should be given cookies with caution, as this can cause another weight gain.
From how many months can you give?
Cookies can be included in the diet of an infant from 5-6 months of age if they are special baby biscuits that can dissolve in milk and saliva in the infant's mouth. However, most doctors do not advise giving even such a delicacy until one year of age.
It is also recommended to start acquaintance of young children with homemade cookies baked by their mother no earlier than 1 year, and if the crumbs have a tendency to allergies, then much later. It is not worth offering store-bought cookies to children until at least 2-3 years old.
Calculate Your Complementary Feeding Chart
Cookies for babies
Many baby food manufacturers produce special cookies for small children, for example, Heinz baby cookies are suggested for children from 5 months of age. The manufacturer claims that such a product contains only natural ingredients, and is also enriched with vitamins and mineral salts.
Cookies for the children's menu can be prepared either independently or you can buy ready-made ones in the store.
Such healthy cookies will stimulate the baby to learn to chew, and also easily dissolves in milk, which allows you to give it even to children who do not yet have teeth. The biscuits of this manufacturer, which include 6 grains, are recommended for babies over 6 months old, and the treat with cocoa is intended for babies who are already 9 months old.
Other companies also make baby cookies, for example:
- Instant biscuits "Bebiki" from the manufacturer Bebi, which are classic, with 6 cereals and gluten-free. Any of the types is offered to children over 6 months old.
Almost all store-bought cookies for kids are fortified with vitamins and minerals
- Cookies "Hippo Bondi", which has added iodine, magnesium, calcium or iron. It is recommended for babies over 5 months old.
"Hippo Bondi" is recommended for use by children over 5 months old
- Cookies "Malyshok", presented in the classic version, as well as enriched with calcium or iodine. Such a product is introduced into the diet of children 5 months and older.
- Grow Big Biscuits for 6 months and older. The assortment of these pastries is presented in different tastes - classic, banana, raspberry. The manufacturer also offers oatmeal cookies.
Rusty Bolshoi biscuits can be found on the shelves in different variations and with different tastes.
- The first Hipp cookie for children over 6 months of age. The company also offers baked goods for babies 1-3 years old, which contain whole grains and no sugar.
- DoReMi biscuits produced by Gerber. These shaped cookies for children with a bear are enriched with 5 vitamins and are recommended for a child 1 year old and older.
The manufacturer produces DoReMi cookies in an intricate form. The cookie has a round shape with a raised bear cub, which will undoubtedly please the baby
How to choose store-bought cookies for a child?
When buying cookies for children over a year old, pay attention to their composition, as well as freshness (check the expiration dates). When choosing, consider the following nuances:
- Biscuit biscuits are considered the best option for children, since they contain a minimum of fat and have the simplest composition. Such a product is low in calories and rarely causes allergies.
- Straws can also be called low-fat cookies, but their brown color is acquired during special roasting, so such baked goods should not be given to children with stomach ailments.
- Oatmeal is also a low-fat cookie. It is considered useful, because it allows you to include oatmeal in the children's diet, even if the child does not like such porridge. When choosing these cookies, it is best to get them pale, not shiny and with a regular round shape.
- Shortbread cookies are high in sugar and fat and are therefore less preferable for children's meals. It should be flat and not burnt. It is not recommended to give this type of cookies with fillings to children, especially if they are overweight.
Homemade recipes
When making cookies for a child at home, a mother can be sure of its quality, and also will not allow allergenic substances to enter the product. Now there are many quick recipes for cookies for children, so almost any parent can cook delicious healthy pastries for a son or daughter.
You can use these simple recipes:
- Curd biscuits. Mix 200 g of cottage cheese and 2 eggs. Whisk separately 100 g of a little softened butter and 100 g of sugar. Combine both mixtures and mix well. Add 1.5 cups flour and 1/2 teaspoon baking powder in portions. The dough should be firm and roll out well. Cut out cookie cutters of various shapes from the dough rolled to a thickness of 7 mm. Bake for 20 minutes.
- Oatmeal cookies . Mix 200 g oatmeal with 3 tbsp. tablespoons of wheat flour and vanilla sugar. Beat one egg separately with 3 tbsp. tablespoons of sugar and 100 g of butter. Take another container to mix 2 tbsp. tablespoons of sour cream and 1/3 teaspoon of soda. After combining all the ingredients, mix well, spoon over the parchment and bake for about 15 minutes.
- Carrot cookies. Whisk 125 g butter softened at room temperature and 75 g sugar (you can add a little vanilla). Add 1 large egg or 2 small eggs to the mass and continue beating. Separately pour a glass of flour into the container, which can be completely wheat or partially replaced with oatmeal or corn. Add a pinch of cinnamon, a pinch of salt, and a little baking powder (a teaspoon) to the flour. Wash and peel 2 medium carrots, then rub on a fine grater. After squeezing the juice from the carrots, add it to the flour mixture. Place the beaten butter in the dough and mix well. After keeping the dough in the refrigerator for about 30 minutes, spoon it onto the parchment, creating small balls 3-4 cm apart. Bake for 20 minutes.
- Banana cookies. Mash with a fork or chop 3 medium bananas with a blender. Add to the banana puree 2 cups oatmeal, a quarter cup of raisins (rinsed and soaked briefly in boiling water), half a cup of milk and a third cup of butter. You can skip raisins, add salt and sugar to taste. After mixing the ingredients, spoon the small tortillas onto a baking sheet and bake for about 20 minutes.
- Pumpkin cookies. Peel and dice 200-250 g pumpkin, place in foil, sprinkle with sugar on top, wrap and bake until tender (usually 15-20 minutes). Combine the finished pumpkin with the syrup that has formed with 50 g of sugar and beat in a blender. Add a pinch of cinnamon and let cool. Add half a cup of whole grain flour and a teaspoon of baking powder to the cooled mixture. Add 80 g butter and mix well. After holding the dough in the refrigerator for about 30 minutes, add 120-150 g of wheat flour to it in small portions (add a few spoons and knead thoroughly). Hold the finished dough in the refrigerator for another 15 minutes, then roll out and cut out the figures, which bake for 10-15 minutes.
In the video below you can see what kind of homemade cookies you can still treat to a child without harm to health.
Gluten Free Cookies
If a child is gluten intolerant, it is not necessary to deprive him of his cookies, since there have been special recipes for allergy sufferers for a long time. You can make these hypoallergenic cookies:
- Buckwheat flour. Beat 2 eggs and a third of a glass of sugar, or 2 tbsp. tablespoons of honey, add 110 g of buckwheat flour and 1/2 teaspoon of baking soda (extinguish it with lemon juice), as well as 2 tbsp. tablespoons of vegetable oil. After kneading the dough, spoon it onto oiled parchment and place in the oven for 15 minutes.
- From corn flour. Mash 100 g softened butter with 100 g sugar and 1 large or 2 small bananas. Add 1 egg and 3 tbsp. tablespoons of sour cream, salt, and then add 220 g of corn flour in portions to get a homogeneous mass. Form the dough into small tortillas and bake for about 20 minutes.
- Rice flour. Grate 50 g of cold butter, add 100 g of rice flour, two egg yolks and a tablespoon of applesauce. Knead the dough and spoon onto the baking sheet. Bake it for about 15 minutes.
If your toddler is allergic to gluten foods, you can bake cookies with buckwheat, corn or rice flour.
For a recipe for cookies without eggs, see the next video.
For the benefits and dangers of cookies, see the program "On the most important thing."
Cookies for babies under one year old cannot be called an ordinary treat. With the help of this crumbly delicacy, the baby comprehends the difficult art of chewing. In terms of composition, baby cookies are similar to porridge for babies, and if you dilute it with mother's milk or an adapted mixture, you can get a portion of a delicious dessert.
The optimal time to get to know a cookie
The children's diet up to one year old is not very diverse, so babies enthusiastically perceive complementary foods in the form of sweet and tasty cookies. Many parents are in a hurry to speed up the opening of a new food and begin to introduce the product too early, which is not welcomed by pediatricians. Until a certain age, the delicacy is extremely harmful, since sugar interferes with the absorption of useful vitamins. The cookies contain gluten, which is not dangerous for adults, but it may well cause intolerance to a number of foods in a child.
The older generation does not see anything wrong with giving cookies to a baby from 5 months, which is absolutely wrong. Until a year, sweet foods should be akin to pampering, and not be part of the children's menu. Even a small amount of sugar is harmful for babies, because it disrupts the process of the formation of immunity, which is laid in the first months of life. Experts advise introducing the crumbs to cookies when he is at least 8 months old, ideally it is better to wait up to a year.
The recipe for homemade or industrial biscuits must be free of allergenic products, dyes and preservatives. You need to give the baby a little treat, observing the state of his health. And do not replace mashed potatoes or porridge with cookies if the little one refuses to eat. A delicacy diluted with milk is also not considered a main course, but can be introduced into the diet in the form of a dessert in small portions.
What kind of cookies can you
Moms sincerely believe that crackers will be the most useful delicacy, and shortbread will be the most harmful. However, pediatricians say that baking cannot be included in the children's diet for up to a year, even if the recipe includes healthy and fresh foods.
The first biscuit complementary food should be free of fat, sugar, salt and fillers. For the smallest children, a variety that melts in the mouth and does not leave lumps is suitable. For older toddlers, dry biscuit cookies are included in the menu, and crackers containing the maximum amount of flavors and fats are not healthy at all.
Shop biscuits composition
Many parents are afraid to give their children under one year old store-bought cookies, believing that homemade ones are better. And if the recipe for its preparation is passed on over the decades, the issue is resolved. Specialists in baby food recommend opting for the store-bought version of cookies for babies, since it is difficult to maintain all the necessary parameters of the recipe on your own. The composition of the delicacy that occupies supermarket shelves is not so terrible:
- The best quality wheat flour can be used to produce soft biscuits that dissolve quickly under the influence of baby's saliva. The main fear of the mother is the moment when the baby chokes - a specialized children's treat does not pose such a threat.
- Skimmed milk powder gives the product its special taste and nutritional value. However, for children with a cow's milk intolerance, it is better not to buy these cookies.
- Butter and vegetable oils contain natural fats that are used in the production of baby food. Margarine, which is a mixture of oils, cannot be found on the packaging, because it is not in the product either.
- The new phrase "invert syrup" is forcing parents to abandon the purchase option in favor of homemade complementary foods. Inversion is the process of producing glucose and fructose from sucrose. The finished syrup is much sweeter than the regular syrup, which helps reduce the amount of carbohydrates in the cookie. The product tastes softer, is able to stay dry for a long time, and in tandem with baking soda increases the friability of the dough.
- Malt (or malt extract) is obtained from barley grains using a unique technology that allows you to preserve all the valuable nutritional qualities of the feedstock. The extract does not contain a lot of water and sugar, so the baked goods are stored for a long time. You can safely give a delicacy to children under one year old, without worrying that the cookie will weather or dry out if the crumb decides to extend the pleasure of the meal.
- Baby food is enriched with minerals and vitamins, according to a certain age. Babies have a deficiency of certain elements, and you can improve the situation with delicious cookies. In this case, the packaging contains the following conventions: “with beta-carotene”, “fortified with iron”. The recipe for the industrial version allows you to add important elements in the most lightweight form for assimilation.
- Children love delicious biscuits, and natural vanillin, acting as a flavoring agent, will make them so.
- The emulsifier lecithin promotes the rapid absorption of fats, giving the product plasticity and softness. Contains biscuits and phosphatides to extend the shelf life of the product and improve its texture. All of the listed substances are approved by health care and will not harm children.
The recipe for specialized cookies was developed taking into account all the needs of the child's body, because only low-fat foods should be introduced into the baby's diet. It is almost impossible to achieve such a delicate consistency at home. It can be quickly diluted with milk, turning it into a kind of porridge, or given to babies in pure form.
A loose and airy structure is important so that the baby does not choke on hard crumbs and scratch the delicate mucous membrane of the throat with them. For children who have mastered complementary foods, a harder product is produced to train the chewing apparatus. And the size of the purchased cookies ideally matches the shape of a child's pen.
Various options
As a complementary food, it is advisable to introduce a product developed by specialists in order to avoid allergic reactions. With store-bought cookies, you can not be afraid to leave your baby alone for a while. And it is advisable to give a firmer homemade one when the child has mastered the process of chewing. There is a general recipe for making a treat, but healthy additions from fruits and vegetables are also allowed.
Toddler Carrot Cookie Recipe
- Chop 250 g of peeled and washed carrots with a fine grater.
- Knead the carrot dough, 60 g sugar, ½ cup light vegetable oil and 2 teaspoons of baking powder and 200 gr. flour.
- Roll the dough into balls (3-4 cm in diameter), put on a baking sheet with baking paper, and lightly crush them with your hand.
- Bake for 30 minutes at a temperature of 180 C. When the cookies are browned, reduce the setting to 70 C and leave it for another half hour.
- The recipe allows you to get a crunchy light treat containing healthy beta-carotene, which is important for children under one year old.
Cookie recipe for the little ones
These cookies can be given to older babies or introduced as complementary foods, since the recipe does not contain eggs:
- Grind 0.75 cups of melted butter with 180 g of sugar, pour in 125 ml of milk and stir until the sugar dissolves.
- Add 1 teaspoon of soda, slaked in vinegar, mix, add ½ cup of potato starch and 2 ½ cups of wheat flour.
- When the dough is kneaded, you need to make sure that it is thick enough, but not steep.
- Then divide it into several equal parts and leave in the refrigerator for half an hour.
- Roll out each of the parts in a layer of 7 mm and cut out cookies with cookie cutters.
- Bake until golden brown on a dry baking sheet at a temperature of 180 C.
Banana Complementary Cookies Recipe
Children under one year old will also like delicate cookies from an exotic fruit:
- Chop 3 bananas with a fork or a blender until puree-like consistency.
- Add 2 cups oatmeal, ¼ cup steamed raisins, 1/3 cup butter and ½ cup milk, mix well.
- Line a baking sheet with parchment paper, put dough cakes on it with a spoon.
- Bake at a temperature of 180 C for no more than 20 minutes.
Curd biscuits for babies
When a baby under the age of one year gets acquainted with cottage cheese, you can try a recipe for making a healthy delicacy:
- Grind 250 g of frozen butter on a grater, grind with 250 g of flour, add 250 g of grated cottage cheese, a couple of yolks and 125 g of sour cream.
- Knead the dough and leave it in the refrigerator for a couple of hours.
- Roll out the dough into a ½ cm thick cake layer and cut out the biscuits with a glass.
- Transfer to a greased baking sheet, bake for 15 minutes at a temperature of 220 C.
Oatmeal complementary food cookies
There are not many lovers of Hercules porridge, but kids up to a year are happy to eat oatmeal cookies:
- Grind 200 g of oatmeal to the consistency of flour, add 3 tbsp. tablespoons of wheat flour and vanillin.
- Separately grind 100 g of softened butter with egg and 75 g of sugar until smooth.
- In another container, mix 2 tbsp. tablespoons of sour cream with 1/3 teaspoon of soda.
- Add sour cream to the oil mixture, mix. Then transfer to oatmeal.
- Spoon the dough onto a greased baking sheet.
- When the cookies begin to bake, they will "float", so leave some space between the dough balls.
- Bake at a temperature of 180 C for about 15 minutes.
- The recipe uses regular cereals, not instant ones, so that the finished dish does not taste bitter.
At what age and what cookies to offer the baby, parents decide. But you should not rush to diversify the children's menu - everything has its time.
We bring to your attention a video recipe for banana cookies for babies
