How to make jam from a blown whole. Thick and tasty pear jam in slices and whole for the winter - simple recipes with pictures. Pear and lingonberry jam

Good afternoon, dear readers!

Summer is a wonderful time of the year when you can enjoy a variety of fruits and vegetables. But then autumn comes, followed by winter and the season of sweets closes, and so you want to feast on them all year round.

In order not to deny yourself such pleasure, you can make sweet preparations from juicy pears with various additions in the form of berries, vegetables and other fruits. This sweetness is universal, it goes well with pastries, cereals, tea and even yogurt. It also has tonic and bactericidal properties, removes toxins from the body and helps to cope with colds.

I will tell you amazing pear jam recipes that will simply drive you crazy and delight you with their variety. And yet, these variations of blanks are also suitable for harvesting apples. Speaking of apples. Recently I came across a cool selection of apple jam recipes. I also recommend that you familiarize yourself with https://vkusneetut.ru/vkusnoe-varene-iz-yablok-na-zimu.html. I am sure that you will find something new for yourself and will treat your loved ones with a new creation on cold days.

Now let's get to work. Let's start creating with pleasure and good mood.

Pear jam "amber" slices - lick your fingers

Boiled pear slices in sugar syrup have a bright sunny hue and just melt in your mouth. This dessert is eaten with pleasure by children, and even more so by adults. The cooking method is disgracefully simple, but the result will pleasantly surprise.

Required Ingredients:

• Ripe pears of dense consistency - one kilogram;
• Sugar - one kilogram;
• Water - 180-200 ml.

Cooking method:

1. We clean the fruit from seeds and peels. Then we cut into not thick slices, about the same size.

2. Dissolve granulated sugar in water and bring the syrup to a boil over low heat. When it becomes translucent with an amber tint, then it should be removed from heat.

3. Let the sweet solution cool down a little and fill our slices with it. Then we need to actively mix and put on a slow flame.

4. Cook the mixture for five to six minutes and then let it cool. After cooling down, put it on low heat again and boil for the same time. Readiness is determined by the transparency of the lobules.

When boiled again, the dessert has enough syrup. But if you want it to be thicker, then the cooking procedure should be repeated again.

5. As soon as sugar refining has completely cooled down, it will take on a thicker structure and it can be packed into a prepared container and hermetically sealed for long-term storage.

Store the treat in a cool, dark place.

Pear jam for the winter with lemon

As you know, pears have a lot of vitamins and minerals that the body needs. To make our dessert even healthier, I suggest adding a lemon to it. This will give the jam a touch of freshness, make it very healthy and even more aromatic.

Required Ingredients:

• Fresh pears - 1 kg;
• Lemon is one;
• Water - 1 glass;
• Sugar - 1 kg.

Cooking technology:

1. Cut the lemon into circles or quarters, remove all seeds from it and transfer to a container with boiling water. We boil the citrus for three to four minutes.

2. After the time has elapsed, take out the lemon slices (mugs) from the broth, pour granulated sugar into it and, stirring occasionally, let the sugar dissolve. If foam forms on the surface, then it must be removed with a spoon or scoop. The syrup should be amber and smooth.

4. Put the pear pieces into a deep container with a thick bottom, cover them with our lemon on top and fill them with a boiling solution. We let our sweets brew for an hour and a half.

5. Then we put our jam on the stove and bring it to a boil. The cooking time is one hour over medium heat. In this case, it should be constantly mixed and skimmed off. After the work done, you need to cool the brew for 30 minutes.

6. Then we bring the pear-lemon mixture to a boil again and continue to cook for another hour.
At this time, we wash and sterilize the container. We pour the workpiece into jars and tighten the lids.

How delicious it is, and the aroma is just dizzy!

How to cook thick jam in slices for the winter?

The pear is a friable and fleshy fruit, so it is quite easy to cook thick jam. But there is not a big nuance. The syrup needs to be boiled in order to achieve the desired thickness, which will resemble stringy honey. There is a little secret, you need to add quite a bit of water to the composition or do without it altogether.

Composition:

• 1.3 kg of sugar;
• 1 kg of pears;
• some water.

Cooking process:

1. Fresh and firm fruits should be washed, dried, peeled and removed from the core with seeds. Then we cut the fruit in any convenient way and in the desired shape. For example, like this:

2. Put the fruits in a large bowl, sprinkle each new layer with sugar and leave them for a couple of hours to make the juice stand out.

Then fill the jam with water so that it covers the pears by about one finger. Add some lemon juice if desired.
Cook under the lid for ten to fifteen minutes.

3. As soon as bubbles appear on the surface of the syrup, we filter it. Put the pears in another container, and pour the vitamin liquid back into the pan, add sugar and boil for another 20-30 minutes, stirring constantly.

4. Put the pears into the syrup we have prepared and leave to simmer for another 7 minutes. Then let the jam cool and repeat the process 3 times.

We sterilize our jars and fill them with our delicacy. We screw the lids tightly and wait for winter to enjoy the gourmet.

By the way, with this sweetness it is great to bake pies and pies, it is thick and does not flow out. Baking just flies with lightning speed, try to cook it, you will like it!

Pear jam with cinnamon wedges

This recipe touched me to the core, I found it on the vastness of YouTube. Moved by the fact that this gourmet is prepared with the addition of cinnamon and butter. I have never made such a jam in my life, and now I will definitely definitely try to create this miracle. How do you like this idea? Look at the recipe and write in the comments how do you like this idea of ​​sweets?

Amber pear jam with orange - a simple recipe

Here's another recipe that makes kids go crazy. This wonderful delicacy resembles “DUSHES” sweets, and the orange adds a peculiar zest in the form of freshness and citrus aftertaste. Be sure to stock up on such a gourmet for future use.

Required Ingredients:

• Pears - 1 kg.
• Granulated sugar - 600 gr.
• Orange - 1 pc.

Cooking process:

1. We wash the fruit under water. Scald the orange with boiling water, cut into slices and remove the seeds. Cut the pears into cubes or slices, at your discretion.

2. Take a saucepan with a thick bottom and fold our fruits. Fill with sugar, mix gently and wait 20 minutes.

Important! The pan should be stainless steel with a thick bottom or non-stick.

3. After the time has elapsed, put the dishes with jam on the stove and wait for the boiling point. Cook it for 10 minutes over low heat. Then let it cool down (4-8 hours) and repeat the steps again.

When boiling, the fruit will let in enough juice for cooking

4. Put the jam in a container, seal it tightly with lids and wrap it in a thick blanket. The next day, we put the blanks in a cool and dark place.

Bon Appetit!

Recipe for lemon pear jam with milk

In my opinion - this recipe is superior to all others. It resembles condensed milk and has a caramel flavor. I make it in large quantities, as my loved ones simply adore it and we call it pear condensed milk.

Ingredients:

• A bucket of pears with a volume of 5 kg;
• Fresh milk - 3 liters;
• Sugar - 3 kilograms;
• Soda - one teaspoon.

Cooking steps:

1. Put small pieces of pears in a metal bowl, cover with sugar and wait for the fruit to release juice. Then we boil the contents of the basin for 1 hour, stirring occasionally.

2. At the end of the time, add milk with soda and cook for another 4 hours on low heat.

It is very important to constantly stir the mixture so that it does not stick to the walls of the dishes.

3. Let the jam cool and beat until smooth.

4. After that, bring to a boil again and cook for another 4 hours, put in prepared jars and close with metal lids using a seaming key.

The jam should be reduced by about four times.

Enjoy the extraordinary taste!

Cook transparent apple and pear jam for the winter

There is another exclusive recipe to which you need to add apples. It can be made in various consistencies and types.

Required Ingredients:

• Juicy apples - 1kg. (peeled and cut into wedges)
• Ripe pears - 1kg. (Peeled and cut into slices)
• Sugar - 1.5 kg
• Lemon juice
• Water - 1.5 cups
• Apple juice -45 ml
• Cinnamon to taste

Cooking process:

1. Remove the seeds from the fruit and cut them into any shape, if you wish, you can peel the fruit fruit.

2. Add sugar, lemon and apple juice to boiling water. We boil this solution until the sugar is completely dissolved. This will be our syrup. 5-10 minutes before the end of the preparation of the solution, add the cinnamon.

Do not be afraid that the water will not dissolve in such a small amount of water, everything will dissolve and there will be a wonderful syrup

3. We fill them with our fruits and wait until the future jam has completely cooled down. Let it cool and if you want a thicker consistency, then cook the yummy a couple more times, each time letting it cool for at least 7 hours.

Pour the mixture into sterilized jars, roll up the lids and put in a dark, cool place.

I wish you all the best in your cooking!

The recipe for making jam in a slow cooker

Cooking sweets in a multicooker is the simplest and easiest way. The technique will do everything by itself, the main thing is to throw in all the ingredients and wait for the time. Rather, let's get down to business ...

Ingredients:

• Favorite pears - a kilogram;
• Granulated sugar - up to 800 g;
• Citric acid - 10 gr.
• Water - 200 ml.

Cooking technology:

1. Cut the fruit into slices, remove the skin and remove the seeds.

2. Put the pears in a bowl, add a small amount of sugar and pour in the water. We simmer for 15 minutes, as you already understood, in the “Extinguishing” mode. When the multicooker turns off, remove the resulting foam.

3. We leave our future delicacy for 4 hours. The pear slices will taste clear and delicate like honey. Then we bring to a boil again and leave the jam to cool for 4 hours.

4. The third time our fruit is stewed, after the sound signal sounds, open the bowl and add a bag of citric acid and mix gently.

We pour the treat into sterile jars and screw it with sterile lids.

The sweetness was a success! And our kitchen assistant coped with her task!

Pear jam with slices "five minutes"

Another favorite of my favorite sweet pears with honey, lemon and vanilla. Cook very quickly, but it comes out with an incredibly tasty sweetness. Mind-blowing taste and aroma.

For this gourmet, it is better to choose not overripe fruits, but it is best to pay attention to autumn varieties, it will be simply CHIC.

Ingredients:

• Pears - 1 kg.
• Sugar - 2 tbsp.
• Honey - 1 tbsp. lies.
• Lemon juice - 25 ml
• Vanilla to taste

Cooking steps:

1. Cut the peeled fruits into slices about 2 cm wide, so that they are not transparent, but they are too thick.

2. Place the sliced ​​slices in a container, add sugar, honey, vanilla and water, mix the ingredients. Cover with cling film and leave for 6 hours to let the pears juice.

4. As soon as the contents start to boil, boil for 5 minutes and pack the jam into sterilized jars, roll up the lid. Wrap up with a blanket and leave to cool!

Store in a cool place!

Until new publications!

Boil amber pear jam with slices floating in transparent syrup - the height of perfection. But subject to some of the nuances of cooking and choosing the right recipe, it is quite doable. A beautiful dessert has been brewed in my family for many years. Since those ancient times, when recipes were collected from friends and acquaintances and, by trial and error, the best ones were selected.

Gradually, my recipe box was replenished with other wonderful recipes. I cook a treat with oranges, lemon, grapefruits. I add lingonberries, plums, apples. And every time you get a real masterpiece.

How to cook pear jam in slices - a simple recipe (step by step)

Real amber jam cannot be made from any pear. Select fruits that are hard, maybe a little unripe. Use overripe pears for jam or jam.

Take:

• Pears already peeled from the middle - 1 kg.
• Water - 200 ml.
• Sugar - 1 kg.

Step-by-step cooking recipe:

1. Cut the fruit into halves, remove the seed part. Cut into large wedges. Sometimes it is enough to leave small specimens in halves. However, decide for yourself, I personally love making thin slices. You can also decide to peel or leave it yourself.

2. Boil the syrup by boiling water and sugar. Stir until the sweetness is completely dissolved.

3. Place the pear pieces in a saucepan of syrup. Stir and leave for half an hour, an hour. During this time, the slices are saturated with syrup, their further integrity depends on this.

4. When the syrup has cooled completely, send the piece to cook. Boil on low heat. Boil for five minutes.

5. Remove from the stove, cool, the pieces of fruit are again saturated with syrup. Then cook again after boiling for 5 minutes, and let cool again.

6. Cook the jam in three sets. Cook a little more the last time - 15-20 minutes in time. Take your time, cook slowly. Gradually you will notice that the dessert boils down, becomes thicker and becomes a transparent amber color.

7. The delicacy is laid out in sterilized jars. Be sure to leave it on trial, wait until winter for a long time.

Clear Whole Pear Jam

Pears cooked with jam whole, with tails, can be served with ice cream, decorate any dessert and pastries. A wild game, or small fruits of any kind, but not soft, are better suited. Boiled directly with the peel. Pears floating in syrup will not leave anyone indifferent, you can safely serve to guests and show off your skills.

You will need:

• Fruit - 1 kg.
• Water is a glass.
• Granulated sugar - 1 kg.

Cooking a dessert from whole pears:

1. If you are boiling wild game, or the pears are very hard, prick the fruits with a needle in several places.
2. There are two ways to prepare fruit for boiling. You can fill the washed fruits with sugar, leave for several hours so that they give juice.
3. The second way is faster. Boil the syrup with water and sugar.
4. Throw pears into it. Let cool.
5. Put on fire. Cook for 10-15 minutes. cool again.
6. Do the cooking in 3 steps. In the last cooking, let the delicacy boil vigorously and pour immediately into the jars. The syrup will turn out to be transparent, whole pears will float beautifully in it.

Video recipe for winter jam from pears with lemon

On my site I have my own good selection of jam options with. I invite you!

Thick pear jam with milk - a recipe for the winter

Pear condensed milk is a jam cooked for the winter according to this recipe. For many, the dessert is surprising. It turns out thick, we go to the consistency with condensed milk.

• Pears - 17 pcs.
• Sugar - 6 glasses.
• Milk - 5 glasses.
• The baking soda is a small spoon.

Preparation:

1. Peel the fruit, remove the middle part.
2. Grind with a blender in puree. Add soda and sugar to the mass. Stir.
3. Pour in the milk. Stir well again, spreading the pear puree over the mass.
4. Insist 2 hours. Then bring to a boil.
5. Cook on very low heat for 8 hours. Remember to stir the jam, otherwise it will become too thick and burn.
6. When you see that the volume of mashed potatoes has decreased by about 4 times, remove from the stove and refill the jars.

Pear jam with orange slices

A gourmet delicacy with chocolate and citrus fruits. It is impossible to explain the taste! Something magical, believe me. According to this recipe, you can cook pear jam with grapefruits.

Take:

• Fruits - a kilogram.
• Oranges - a couple of pieces.
• Bitter chocolate - 100 g bar
• Sugar is a kilogram.

Step by step cooking:

1. Halve the washed fruit. Cut out the core. Without removing the peel, cut into wedges.
2. Fill the oranges with cold water for 5 minutes. This will make it possible to get more juice out of it.
3. Remove the zest, cut into slices. Squeeze the juice out of the pulp.
4. Fold the pear slices, zest into the cooking container, pour in the juice. Cover with sugar.
5. Stir and cook.
6. After boiling, throw in the broken pieces of chocolate.
7. Stir, let the sweetness dissolve. Remove from the hotplate immediately.
8. Refrigerate dessert. Put it back on the boil. After boiling, cook for a quarter of an hour. Pour the hot delicacy into jars, twist.

Jam from apples and pears for the winter with nuts, lemons

Homemade pear and apple jam, cooked for the winter, delicious, but boring. It is easy and simple to prepare it. The addition of walnuts makes this a delicious treat. You can find other assorted recipes on another page.

• Apples, pears - 500 gr.
• Sugar is a kilogram.
• Walnut kernels - 200 gr.
• Lemon - ½ part.
• Vanillin - a pinch.

How to cook:

1. Wash the fruit, remove the middle with seeds, cut into wedges. We will not remove the peel, then after hot processing they will remain intact, and the jam will become amber in color.
2. Use a toothpick to prick the slices. Place in a cooking pot, add nuts to them. Sprinkle sugar over the layers.
3. Shake the basin several times, leave to infuse for 5 hours. The pieces of fruit will juice up and absorb the sweetness.
4. Let the dessert simmer over moderate heat. When signs appear, reduce the intensity of the fire.
5. Cook for a quarter of an hour. Set aside. Pause for 8-12 hours.
6. Repeat this manipulation a couple more times. At the end of the third boil, add the vanillin and lemon juice. After a strong boil, remove from the stove, pack and twist.

Video: amber pear jam with lemon

Video recipe for a delicious dessert with pears, prepared for the winter. Enjoy your winter evening tea.

Therefore, a couple or three jars of this fragrant delicacy can be found on the shelves of the pantry of every thrifty housewife.

When the ruddy juicy sides of fruit peep out among the foliage on a branchy pear tree, it becomes a little sad. Summer is leaving and the golden yellow autumn time is coming! This is the best time for healthy fruit preparations and you can cook amber pear jam. On this page I present to you 5 simple recipes for pear jam for the winter under a single sticker on the jars: "Eat and lick your fingers!"

Recipe for simple pear jam for the winter

Let's start with the simplest recipe. Making pear jam and rolling it up for the winter is so easy that even a novice young cook can handle it.

We will prepare products:

• pears - 1 kg;
• granulated sugar - 1, 200 kg;
• water - 1 glass;
• citric acid - 1 tsp.

Preparation:

1. Pour a glass of water into granulated sugar and put the bowl on the fire to prepare the syrup. Stir with a spatula or large spoon so that the sugar does not burn.
2. Cut the pears into slices, getting rid of the seeds and stalks.
3. Put 1 teaspoon of citric acid into boiling syrup and mix well.
4. Next, load the chopped pears.
5. We are waiting for the jam to boil, remove the foam and cook a delicious delicacy for about 30 minutes
6. When the jam has cooled down a little, it can be transferred to sterilized jars and closed with sterilized lids.

The quick pear jam is ready! One evening in cold January, you can have a delicious family tea party!

Amber jam with pear slices

Slices of pears boiled in sugar syrup turn into transparent amber sweets. The recipe is very simple and will appeal to all lovers of winter preparations.

Jam ingredients:

• dense ripe pears - 1 kg;
• granulated sugar - 1 kg;
• cold water - 200 g.

Preparation:

1. Peel the fruit, cut out the seeds and cut into equal thin slices.
2. Soluble sugar in water and put on low heat. Bring the mixture to a boil so that the syrup becomes amber and translucent.
3. Fill the chopped pears with a warm solution, mix everything thoroughly and put it back on a slow light.
4. Boil the jam for 5-6 minutes, and repeat the procedure 2-3 more times after cooling completely.

For lovers of very thick sweets, it is advisable to boil the treat 4 times.

The fruit will become almost transparent, and the jam will finally thicken after cooling. Now it can be laid out in jars and served to the table to evaluate the taste!

Pear jam for the winter "Pyatiminutka" - a simple recipe

For hurrying hostesses, a simple recipe for pear jam is suitable, according to which the amber dessert is cooked 3 times for 5 minutes. That is why this original cooking method was called "five-minute".

Cooking ingredients:

• fruit - 2 kg;
• sugar / sand - 2 kg.

Preparation:

1. Wash the fruits under running water, dry thoroughly and cut into thin slices. Fill everything with granulated sugar and mix.
2. After a sufficient amount of juice has been released, the workpiece is put on fire and from the moment it boils, the jam should boil well for 5 minutes.
3. After complete cooling, the procedure is repeated two more times. Every time the sweetness needs to be completely cooled!

A thick pear delicacy can already be served on the table to the delight of those with a sweet tooth, and in winter you can open a jar of jam for the holidays and for family tea parties!

To make thick pear jam, you will have to boil the syrup to a viscous honey state. The recipe is not complicated, but you have to tinker a little, but the result will exceed all expectations.

Cooking ingredients:

• pears - 1 kg;
• granulated sugar - 1 kg;
• lemon juice - 1 tablespoon;
• water.

Preparation:

1. Ripe but firm pears should be washed and cut into wedges. The size of the pieces is determined by the hostess herself!
2. The fruits are transferred to a saucepan and filled with water. The liquid should completely cover the beautiful slices by about the thickness of one finger. Freshly squeezed lemon juice is also added there. Now the container must be closed with a lid and cooked for 10 - 15 minutes.
3. When the syrup begins to bubble, strain it through a sieve, and carefully transfer the pears to another dish.
4. Pour the liquid back into the pan, add sugar and simmer for about 30 minutes, stirring occasionally.
5. Put the pears in fresh syrup and boil for 7 minutes. After cooling down, repeat the procedure 3 more times.

Ready jam can be laid out in sterilized jars and put away for the winter.

You can check the readiness of the jam in interesting ways: pour the cooled syrup a little onto a plate and run it with your finger or a spoon. The groove must not join!

Pear and lemon jam recipe

September and October are the hot season for autumn preparations! According to the recipes of experienced housewives, you can cook amber jam from pears, and the citrus note of lemon will give it a unique aroma and summer freshness.

Let's prepare the ingredients:

• pears - 2 kg peeled;
• lemon - half;
• sugar - 1,200 kg;
• water - 1 glass.

Preparation:

1. Grind pears, peeled from all excess, into thin slices. You do not need to remove the skin, it will keep the pear pieces intact and beautiful.
2. Peel the lemon and cut into thin slices.
3. Pour sugar into a saucepan with a non-stick coating, add a glass of water and put on a small light. Stir with a spatula until the granulated sugar is completely dissolved and a clear syrup is formed. We remove the foam!
4. Fill the pears with hot syrup and put the bowl over low heat. We are waiting for the future jam to warm up, but not to boil. We do not interfere with a spatula, so as not to damage the slices, you can periodically scroll and shake the basin. We are waiting for 20 minutes, beautiful pears will sit down a little and give juice.
5. We set aside the basin and wait for 6 hours of infusion for aromatic jam. There will be a lot of syrup, and the color of the pears will change when we cook 2 times. Let's wait for a boil and boil the treat for 10 minutes. We remove the foam!
6. Set the jam again for 6 hours and repeat the cooking 2 more times.

After the 4th cooking on low heat for half an hour, check the jam for readiness. Droplets of syrup should not spread on the saucer!

We put beautiful whole slices of pear jam in clean jars and close for the winter. Enjoy tea for the whole family!

//youtu.be/zzb9xdO9ziI

Happy preparations and new recipes!

The technique of preserving pear jam for the winter is described in simple recipes with step by step photos in great detail and in an accessible manner. For making homemade treats, it is recommended to take firm, slightly unripe or green pears. They easily withstand intense heat treatment and, cut into thin slices or cubes, do not sour in syrup and keep their shape perfectly. Wild pear fruits are used whole.

To make the dessert brighter and more intense, pears are combined with lemon, orange or edible poppy, and cinnamon, vanilla and other aromatic spices are added to enhance the aroma. Both quick "five minutes" and classic pear jam are most often prepared without sterilization. For preservation, citric acid is added to the syrup. It acts as a natural preservative and provides the product with reliable and long-term storage.

Delicious pear jam with citric acid for the winter - a simple recipe without sterilization

To prevent pear jam, made for the winter without sterilization, from fermenting and safely waiting for the cold season, you need to add citric acid to the product during the cooking process. It will act as a natural preservative and will ensure reliable and long-term storage for the seaming agent.

Essential ingredients for a delicious pear jam recipe with citric acid

• pears - 3 kg
• sugar - 3 kg
• water - 225 ml
• citric acid - 1 tsp

Step-by-step instructions on how to cook winter jam with pears and citric acid without sterilization

Amber jam from hard pear slices - recipe with photo and video

Pear jam rolled up for the winter according to this recipe with a photo turns out to be very attractive in appearance. Due to three times boiling, the syrup acquires an amber color and pleasant thickness, and dense slices are qualitatively saturated with sugar and become like candied fruits. The step-by-step instructions describe in detail the process of creating a homemade treat, and the video clearly describes each action and helps to master the method of making hard pear jam in slices even for novice housewives.

Required ingredients for Amber Pear Jam Recipe

• pears - 1.5 kg
• sugar - 1.5 kg
• water - 400 ml

Step-by-step instructions on how to cook amber jam from hard pears

1. Wash the pears thoroughly, dry, remove the stalk, divide into halves, remove the seed capsule, and cut the pieces into neat slices of the same size.
2. Pour sugar into a deep saucepan, add water and lightly foam with a whisk to dissipate faster. Put on a moderate heat and, stirring regularly to avoid burning, cook until the crystals are completely dissolved.
3. When the syrup becomes transparent and homogeneous, pour it over the pear slices and stir very gently so that the liquid envelops the pieces of fruit. Cool to room temperature.
4. Then return the container with the cooled semi-finished product to the stove, bring to a boil and boil for 5-6 minutes.
5. Cool again, and then repeat boiling again.
6. Cook the jam boiled for the third time for 10 to 45 minutes (depending on the desired thickness). Hot, pack in sterilized jars, close hermetically with lids, turn over and, covered with a bath towel, leave to cool for a day. Then take it to the barn or cellar.

Whole wild pear jam for the winter - a simple step-by-step recipe

The jam, prepared for the winter from a whole wild pear, turns out to be unusually tasty and rich. The fruits, boiled several times in syrup, acquire a pronounced sweetness, and cinnamon sticks enrich the aroma of the delicacy with bright, spicy notes.

Essential Ingredients for Winter Jam with Whole Wild Pears

• wild pear - 2 kg
• sugar - 2 kg
• lemon - 2 pieces
• water - 600 ml
• cinnamon - 4 sticks

Step-by-step instructions for a recipe for making jam from a whole wild pear

1. Wash dense, whole pears and discard on a kitchen sieve to drain excess liquid.
2. Pour sugar into a saucepan, add water, stir and leave for 25-30 minutes. Then put on the stove and bring to a boil over medium heat. Reduce heat level and cook until crystals are completely dissolved. Stir regularly to prevent the syrup from burning.
3. Place dry pears and cinnamon sticks in a bowl, pour over boiling syrup and cook over low heat. Boil the actively bubbling mass for 5 minutes. Be sure to remove any foam that collects on the surface.
4. Remove from heating, cover with a clean towel and leave to cool until morning. Then repeat the boiling / boiling / cooling process twice more.
5. For the third time, pour the juice squeezed from the lemons into the jam, boil for 10 minutes, spread the pears with a slotted spoon, pour the syrup over them, roll them up under metal lids, turn them over, wrap them in a thick cloth and cool naturally. Hide for storage in a basement or cellar.

Transparent pear jam with lemon slices - a recipe on video

The video recipe describes in detail the process of making winter jam from lemon and pears, cut into slices. In addition to sugar, fruits and citrus fruits, the composition contains the natural gelling component pectin. It gives the syrup a pleasant, dense texture and the necessary thickness. And butter provides unsurpassed transparency. Gently dipped in hot fruit mass, it helps to dissolve the foam formed as a result of boiling and does not allow it to cloud the sweet syrup.

Delicious pear jam with poppy seeds - a step-by-step recipe with pictures of the finished dish

Making sweet pears and edible poppy jam is not difficult, but a little troublesome. However, labor costs are fully justified, because the finished delicacy turns out to be so tasty that it overshadows other types of home preservation and instantly becomes the most beloved of both children and adults.

Essential Ingredients for Delicious Pear Jam and Poppy

• pears - 2 kg
• poppy - 1 tbsp
• sugar - 800 g
• citric acid - 2 tsp
• vanilla - 1 tsp

Step-by-step instructions on how to cook jam with pears and poppy seeds for the winter

1. Rinse the pears in running water, dry, peel, core with seeds, and cut the pulp into pieces of any shape.
2. Fold the processed fruits into a deep container, sprinkle with citric acid and sugar, mix gently and leave for 3-4 hours to let the juice stand out.
3. After the time has elapsed, determine the container with pears on the stove, set it on a slow fire and heat for 15 to 20 minutes, stirring regularly and making sure that the mass does not stick to the bottom.
4. Transfer ½ portion of jam to a separate saucepan and grind into a homogeneous puree using a hand blender.
5. Return the processed fruit to the slices with syrup and bring to a boil over very low heat.
6. In parallel, pour the poppy seeds into a thick-bottomed frying pan and dry over medium heat for about 2-3 minutes.
7. Then pour it into boiling jam, add vanilla, mix well, boil for 10 minutes, put in jars, roll up, turn over, cover with a blanket and cool. Store in a cool, dry place.

Quick pear jam - a five-minute recipe for the winter

Five-minute pear jam has two advantages at once. Firstly, it takes very little time to cook, and secondly, fruits, undergoing minimal heat treatment, retain all their useful qualities and in winter they not only delight with a pleasant taste, but also help to strengthen the immune system.

Essential Ingredients for Five Minute Pear Jam

• pears - 1 kg
• sugar - ½ kg
• lemon juice - 25 ml
• honey - 1 tablespoon
• vanilla - ½ tsp

Step-by-step instructions on how to make five-minute pear jam for the winter cold

1. Rinse the pears in running water, dry, remove the tail and core, peel and cut into non-thick pieces of arbitrary shape.
2. Fold the processed fruits into a deep enamel container, add sugar and vanilla, pour in honey and freshly squeezed lemon juice. Stir very well, cover with a clean towel and leave overnight to release the juice.
3. In the morning, set the container on fire, bring to a boil, boil for 5 minutes, pack hot in sterilized jars, roll up the lids, turn over, cover with a blanket and cool. Store in a cool, dark place.

Simple recipes on how to cook thick and sweet pear jam at home

For pear jam to have a dense, thick consistency, it must be cooked without water. Enhanced sweetness will add sugar to the delicacy, which, according to the recipe, must be taken 1/3 more than fruit.

Essential ingredients for making thick pear jam at home

• pears - 1 kg
• sugar - 1.3 kg

Step-by-step instructions for a simple recipe for making thick pear jam

1. Ripe, but firm, not spoiled, wash, dry, peel, remove the core with seeds, and cut the pulp into pieces of any convenient shape.
2. Fold the processed fruits into a cooking bowl, pouring a portion of sugar into each layer and leave for 8-10 hours to let the juice out.
3. Then place the container on the fire, bring to a boil and boil for 35-30 minutes, be sure to remove the foam formed on the surface.
4. Remove the basin from the heating and leave it overnight to cool well.
5. In the morning, boil the jam again for 35-40 minutes, pour it hot into jars, tighten with tin lids, turn it over and wrap it in a thick warm cloth.
6. After a day, put it in a closet or any other dry, dark and cool place for storage.

How to cook pear jam with lemon and orange - a recipe with a photo for a multicooker

A detailed recipe with a photo will tell you how to make an original and unusual pear jam with lemon and orange in a multicooker at home. For cooking, you need fruits of the most sweet variety with a dense, elastic pulp. If you take pears that are too soft, they will become limp during processing and lose their shape. The presence of citrus fruits in the composition will add a piquant sourness to the taste and saturate the dish with a bright, refined and memorable aroma.

Essential Ingredients for Pear Jam with Oranges and Lemons

• pears - 1 kg
• lemon - 1 piece
• orange - 1 piece
• sugar - 1.5 kg
• water - 150 ml

Step-by-step instructions on how to cook jam with pears, orange and lemon in a multicooker

1. Wash fruits and citrus fruits thoroughly in running water and pat dry on a paper towel. Peel the pears, remove the stem and seeds, and chop the pulp into medium-sized slices or cubes, if the fruits are dense and slightly unripe.
2. Cut the lemon and orange together with the skin into small pieces. Remove seeds from processed citrus fruits.
3. Pour water into a multicooker bowl, add half of the entire portion of sugar, set the “Stew” program on the display of the unit, without covering it with a lid, bring to a boil. Cook until the sugar granules are completely dissolved in the water.
4. When the syrup acquires a light consistency and becomes homogeneous, add the chopped pear and cook, without changing the settings, for 10 minutes.
5. Then turn off household appliances and cool the semi-finished product to room temperature. This usually takes 3 to 4 hours.
6. After the required time has elapsed, activate the "Stew" mode again and bring the pears soaked in syrup to a boil.
7. Pour in the remaining sugar, add finely chopped lemon, orange and cook for another 1 hour, stirring the jam regularly so that it does not stick to the bottom.
8. Prepare the hot finished sweet product in sterilized jars, roll it up under tin lids, turn it over, wrap it up with a warm blanket and cool well. For storage, put in a cellar or basement, keeping out of direct sunlight.