Aspic is perhaps one of the most popular dishes in Russia, which has come down to us since ancient times. It is often called jelly. And we are not mistaken, because, in principle, jellied meat and jelly are one and the same. The only difference is that jellied meat is prepared from several types of meat and bone-based semi-finished products, such as pork and beef. Jelly is prepared only from beef.
It is prepared both for holidays and on ordinary days. And of course we are trying to prepare it for future use. But boiling it and spilling it is half the battle. The main thing is how to store the jellied meat correctly, and how much can you store the jellied meat so that it does not spoil, because the dish prepared for the table cannot be eaten right away? We will try to help find answers to these questions.
Storage conditions
Homemade jelly belongs to meat dishes, which means it is a perishable product. Long-term storage is possible only at low temperatures.
For this, the following will suit us:
- fridge,
- freezer,
- and as an alternative, you can use a cold cellar or basement.
At temperatures higher than in the refrigerator, it will quickly melt and become broth again. And worse than that, it will quickly deteriorate. That is why it cannot be kept at room temperature for a long time.
Putting it in the refrigerator
Jelly, as we can see, loves coolness, and does not tolerate high temperatures. Consider storing jellied meat in the refrigerator. If we consider sanitary standards, then in the refrigerator can be stored for up to 36 hours. But if you follow simple rules, then storage is possible longer, about 5-7 days.
- When storing the jelly, so that it does not absorb the smells of other products, it is not advisable to use plastic containers. It is better to store jellied meat in jars, as well as in containers made of glass, ceramics and enameled dishes with tight-fitting lids. This will extend the shelf life of the jellied meat.
- Do not put herbs, garlic or vegetables in the dish. This can reduce the life of our snack.
- Remove fat from it only before use.
- Place the jelly in the refrigerator or cold place immediately after cooking. With a temperature not higher than 8 ° С.
- It is better to get the required number of servings, and put the rest in the refrigerator.
Adhering to these non-tricky rules, you can extend the life of the prepared dish.
If, after cooking, the jellied meat poured into the container is put in the refrigerator in the evening on a shelf closer to the freezer, then it will freeze overnight.
Jellied meat in the freezer
Many housewives prepare more snacks than necessary. And then the question arises whether it is possible to keep the jellied meat for a longer period so that it does not deteriorate? The safest way to keep a dish longer is to simply store the jelly in the freezer. But here, too, there are some nuances of how to do it correctly.
- Before freezing, it must be divided into portions. So that when you need to get the required amount.
- Freeze in a clean, sealed container. Away from foreign odors.
- It is advisable to do this at a constant temperature of -15 ° C. After defrosting, the frozen product may lose its taste and become crumbly.
- Do not take out the containers with jellied meat from the freezer for nothing. Take out only the amount you need. This will help avoid thawing. And due to the reduced shelf life.
- Do not re-freeze.
Compliance with these simple rules will allow you to keep the snack for a longer period.
Defrosted jellied meat
Perhaps the only drawback of freezing. This is that after we defrost it, the product will lose its taste and may change its consistency.
But even this can be avoided. It is enough to heat it up in the microwave and then boil it again for about 5 minutes. Add spices, salt, and pour into a bowl. When solidified, we get the same tasty product. How many days can the snack be stored after the second solidification? It is better to use it during the day.
If you do not want to boil, then so that it does not turn into broth when defrosting, you must try not to overheat it.
Storage periods
D Let's talk about the shelf life of the jellied meat. After all, perhaps this is the most important question for housewives.
- Purchased from a store should be kept no more than the date indicated on the package.
The shelf life of homemade aspic depends on the environment where it is stored.
- According to experts, jellied meat in jars in the refrigerator is stored for no more than 2-3 days. As mentioned earlier, subject to certain rules, the shelf life of jellied meat will be 5-7 days.
- At room temperature, it will last no more than a day.
- Jellied meat in the freezer can be kept for no more than 6 months.
In order not to forget exactly when you prepared the dish, you can sign the container or stick a sticker with the day you prepared it. You should not eat jellied meat that is stored longer than the shelf life, because the meat will already begin to oxidize, and this can lead to poisoning.
It is very important to keep the jellied meat in a hermetically sealed container.
Determine the freshness of the product
If the jelly has been stored for a long time, it is possible to determine the already spoiled product by some factors:
- By smell. To do this, leave the snack at room temperature for several hours.
- Whether it has deteriorated or not, we can understand by its color. An expired one has a cloudy shade.
- If mold appears on the stored jellied meat. Of course, we immediately throw out this one.
Remember to check the freshness of the product. For any suspicion, it is better not to eat it.
Note to the hostess
There are some more tips on how to prolong the life of the jellied meat.
- When preparing the jelly, use only clean dishes.
- The container in which the snack will be stored must be dry and clean, you can also sterilize it.
- Only use gloves to disassemble and lay out meat, not with bare hands. This will prevent bacteria from entering.
- If there is no lid, then the container where the product is located must be closed with foil or cling film.
- If you want the shelf life not to decrease, then do not allow eating from the container in which the jelly is prepared.
- Don't put in fresh vegetables. It is best to use spices while cooking.
- It is believed that if you rub horseradish on an already finished product, this will extend the shelf life.
It is better not to cook too much jellied meat, but try to calculate the amount that we need.
Aspic is undoubtedly a very tasty and integral dish of the festive table. But still, do not forget that this is a perishable product. Perhaps you shouldn't cook too much of it. It is better to try to calculate the required amount, and then you will not have to worry about its freshness and safety. We hope we have completed your knowledge about how much jellied meat is stored in the refrigerator, as well as what is the shelf life of jellied meat.
Remember a fresh product is the guarantee of our health.
Often housewives prepare it for future use so that the dish will last for several days, since guests may come at any time.
It should be borne in mind that ready-made jellied meat is stored in the refrigerator for no more than 3-5 days.
Shelf life of jellied meat in the refrigerator
The shelf life depends primarily on the conditions.
SES gives the following standards:
- The storage period for ready-made jellied meat, brawn is no more than 3 days at a temperature not higher than +10 degrees.
- Frozen - up to 2 months. Some housewives store up to 3 months. At the same time, the taste of the snack deteriorates significantly, the liquid evaporates, and the smells of the freezer are absorbed.
The permissible shelf life at a temperature of +10 degrees is up to 5 days.
On the 5-7th day, the process of protein oxidation begins, the use of a snack becomes undesirable, even unsafe. If a gray film forms on the surface, the product must be disposed of.
If the aspic has stood on the table in room conditions, the dish is subject to full use the next day, it is not recommended to store it further.
Shelf life of a store product at home
The manufacturer notes the shelf life of the store product on the packaging. The recommended period may vary from manufacturer to manufacturer. It depends on the cooking technology. On average, the shelf life of purchased jelly is 7-10 days.
Influence of ingredients on preservation
Decorated with vegetables, halves of an egg, and herbs, the food looks spectacular and appetizing. Each additional product must be subjected to heat treatment, otherwise the shelf life of the dish decreases even when it is in the cold.
Fresh onions and garlic do not prolong shelf life. These components are able to drown out the smell of spoiling food. Adding carrots, parsley reduces the shelf life to 3-4 days. If it is supposed to be stored for more than 4 days, it is better not to add vegetable components, greens.
The surface of the finished snack is evenly lined with this ingredient, covered with film (food) or foil. This method extends the storage period by a couple of days.
Fatty aspic has a longer shelf life. The fat formed on the surface prevents contact with the external environment, slows down the oxidation processes.
Tips from experienced housewives to ensure maximum cleanliness at the cooking stage, to increase the storage period:
- Process boiled meat with gloves.
- Put jellied meat in a sterilized container.
- Close the finished snack tightly: less contact with air - longer shelf life.
- Do not re-freeze food that has already been defrosted. We recommend using small containers for storing in the freezer.
Attention! Every hour a cooked meal is kept warm reduces the shelf life. It is recommended to quickly put the product in the cold after cooling.
What is better to cook from
An important point in the preparation of a cold snack is the choice of meat. The main component must be fresh, not frozen.
Frozen meat in the finished product has a specific smell that will affect the taste. It will be drowned out only by the right spice. You need to consume this product within 2 days.
If gelatin is not used in the recipe, in addition to meat, additional components are needed: legs, tail, head, ears, marrow bones, veins, cartilage.
These products help to solidify the finished product, make it look like jelly due to the collagen content. The meat should not be very fatty: the fat prevents the broth from solidifying.
It is better to use a poultry home, not a store one. Chicken broth gells well.
Is it possible to freeze a meat dish and how to do it correctly
If there is a lot of food prepared, you cannot eat it or you need to stock up on a certain date, then it is recommended to place the dish in the freezer.
The shelf life of the product depends on the type of freezing. It is necessary to choose "fast": in this case, the jelly is frozen evenly, without crystallization with ice, and is stored for up to 6 months.
The storage container must have a lid. It is recommended to additionally wrap the container with 2-3 layers of cling film. This will help reduce the weathering of the liquid, the absorption of foreign odors.
How to defrost a dish?
In addition to proper freezing, the rules for defrosting meat snacks are taken into account. It is recommended to move the container with the product to the refrigerator. The consistency will turn out to be heterogeneous, watery. After defrosting, the dish should be boiled and cooled. Re-freezing food is prohibited.
The defrosted product is used as a base for soups, borscht. The available amount must be diluted 1: 1 with water.
Many housewives freeze not jellied meat, but the base - broth.
The container with the base should be placed in a microwave oven, thawed. Boil for about 5 minutes to evaporate the liquid. When boiling, add spices. Pour the broth into the meat that was previously placed in suitable containers.
Important! If you skip the boiling stage, the broth will not harden or harden poorly.
Canning as a way of long-term storage
Jellied meat in glass containers, prepared as preservation, does not differ from the classic version. The advantage of this storage method is that it can be used quickly.
You do not need to re-boil the dish as after defrosting. You can just open the can and serve.
For proper preservation, you must follow the following rules:
- Arrange the boiled meat in prepared containers.
- Pour in boiling broth, sterilize for about an hour.
- Seal tightly, store in a cool and dark place.
Such a product is used not only as a cold snack, but also for soups and borscht.
Conclusion
You can store jellied meat for up to 7 days, subject to special recommendations. But this should be done only in exceptional cases. It is better to consume this delicious snack within 3-4 days. You shouldn't risk your health.
Such a traditional and favorite dish as homemade jellied meat is usually prepared for future use. But how long can you keep jellied meat in the refrigerator if you have cooked a large number of plates of this delicious dish? Yes, and often after a feast, an uneaten, but started jellied meat remains, and how to store it so that the taste remains unchanged, but at the same time the dish does not deteriorate? Experienced housewives know how much jellied meat can be stored in the refrigerator and how to do it correctly, and we will teach all beginners how to do it correctly. In this article you will find answers to the questions of how much homemade jelly can be stored both in the refrigerator and in the freezer.
How to store jellied meat correctly
How to store homemade jellied meat if you cooked it for the future use and a lot? To store jellied meat, a low temperature is needed, and for this it is suitable:
- fridge;
- freezer;
- cold cellar.
In order to store homemade jellied meat, any container is suitable, but it is still better if you prepare the dish in portioned plates and store the jellied meat in glass, earthenware or metal dishes. It is important to keep it closed, as the aromas of garlic and spices can soak the rest of the food in the refrigerator, so be sure to keep the jelly under the lid.
How much jelly can be stored in the refrigerator
Answering the question of how long the jellied meat can be stored, it is safe to say: this is not a dish for long-term storage. They eat this dish for a maximum of several days, so it is best not to store the jellied meat for a very long time in the refrigerator. How much homemade jellied meat can be stored in the refrigerator if you have not eaten the entire portion right away depends on your appetites.
Of course, it is better to eat the cooked stocks for 2-3 days, and then cook a fresh dish. But if you cooked more than you eat, you can store homemade jellied meat in the deep freezer for 6 months.
Often, after a feast, plates remain with a barely touched or half-eaten dish, as well as those that have stood in a warm room. It should be carefully collected in a saucepan and brought to a boil over low heat, but not boiled, then re-pour it into molds.
It is important to know how long homemade jelly can be kept in the refrigerator after a second spill. It is best to eat it a day or freeze it.
Is it possible to store jellied meat in the freezer
Many housewives know that it is better to get up at the stove once and cook for a week than to spend time after work every day preparing fresh dinners. Homemade semi-finished products are not at all the same as store-bought ones, and such a dish as jellied meat is no exception. Answering the question, it is possible to store jellied meat in the freezer, we say - yes, it is possible, and even necessary. At the same time, it does not really matter how long you will occupy the freezer with a ready-made dish. It is much more important in what way and how to store the jellied meat in the freezer so that it remains tasty and aromatic.
How many days you can store jellied meat in this way, if you cooked it a lot, depends on the temperature in the freezer. It is not necessary to freeze it very deeply; it is enough to store the jellied meat at -15 ° C. How much depends on how often you eat this dish, but for a month at this temperature it will remain tasty and aromatic.
In many families, not a single holiday table is complete without a delicious and nutritious snack called jelly or jellied meat. Each housewife has her own "branded" recipe for this delicacy. But preparing a dish is half the battle.
It is important to provide adequate storage conditions. What is the shelf life of jellied meat according to SES standards? And what affects the safety of the finished dish?
Aspic in containers
If you buy ready-made jelly in a store, then the packaging will indicate the storage standards in accordance with the requirements of the SES.
It is usually recommended to store the finished product for no more than 72 hours at a temperature of +8 from the time of production. It does not make sense to preserve the dish longer, since the appetizer will lose its taste and value for the consumer. The situation with homemade jelly is quite different.
Each housewife, trying to prepare not only a healthy, but also a tasty dish, adds vegetables, herbs and other components to the jellied meat. In this case, SES does not recommend storing the dish for more than 36 hours from the moment of production. And although many housewives note that a home-made dish is easily stored in the refrigerator for a week, you should not risk the health of the household.
Aspic in the fridge
We extend the storage period
To extend the shelf life of homemade jellied meat in the refrigerator, and at the same time preserve all the taste of the dish, it is recommended to freeze the product.
If the refrigerator has a shock or instant freeze function, it can be used to extend the shelf life of the jellied meat up to several months. If necessary, remove the workpiece from the freezer and heat it to a boil. Refreshing the palatability by boiling will significantly improve the product.
Homemade jellied meat
After the celebration
Often, after a feast, a stock of jellied meat remains on the table and in the refrigerator. To extend the shelf life of a homemade snack, it is recommended to shift its ceramic or glassware with a tight-fitting lid.
It is important that foreign aromas do not penetrate inside. You should not place jelly near salads, fish and garlic dishes. The peculiarity of jellied meat is the rapid absorption of any odors that can impair the taste of the jelly.
Wishing to improve the taste of jellied meat, housewives add garlic or onions to the finished dish. If you plan to store the snack for a long time, you should not do this.
Any additives other than horseradish will reduce the shelf life of the product. If the party is over or the guests have switched to sweets, it is recommended to remove the jellied meat from the table. Every extra hour spent at room temperature negatively affects the taste of the snack and the shelf life.
Answering the main question, what is the shelf life of jellied meat in the refrigerator, remember that it is no more than 72 hours. If other ingredients such as garlic or onions are added to the dish, the shelf life is automatically reduced to 36 hours.
Thus
According to the SES storage standards, homemade jellied meat can be stored in the refrigerator for no more than 36-72 hours, depending on the cooking recipe. A store-made product can be stored at a temperature of +8 no longer than 3 days from the moment of preparation.
Nourishing jellied meat in Russia was considered food for servants.
It was cooked from leftover meat from the rich men’s table, boiling it to a thick consistency. Since the 16th century, the fashion for French dishes has come to Russia, then jelly became a real festive meal. Alas, the exquisite dish could not be stored in the summer.
Modern housewives have a big advantage in this regard, but not everyone knows how long homemade jellied meat can be stored in the refrigerator. The shelf life of this product varies even among manufacturers. What this is connected with and how to prolong the freshness of your favorite meat delicacy is described in the article.
Shelf life of a store product at home
Every product on the store shelf has a specific expiration date. According to regulatory documents, jelly, jellied meat, aspic and similar dishes are classified as perishable products. The main ingredient of the dish is meat, which inevitably undergoes a process of protein breakdown, leading to spoilage.
Do you know that…
The average shelf life of store jelly is 36 hours from the date of manufacture, provided that it was stored at a temperature not exceeding 6 ° C.
But the shelf life of the purchased jelly depends on the packaging method and composition:
- Weighted jellied meat should be consumed 7 days from the moment of preparation.
- When packed in plastic containers with a tight lid, the shelf life also does not exceed 7 days.
- When using vacuum packaging, it is extended up to 10 days.
The shelf life of jellied meat in the refrigerator can be affected by the products, spices, preservatives used by the manufacturer. The addition of preservatives can significantly increase the shelf life of the product, some substances extend it up to 60 days. Although such jelly will be usable, you should think about its usefulness for the body.
How long can a homemade product be stored
How to determine the shelf life of jellied meat when making it yourself? Each housewife will keep the prepared jelly for a different amount of time. Some argue that it is best to eat the dish in the first day after hardening, while others say that the jellied meat can lie for up to a week without losing its taste.
Strictly speaking, jelly and jellied meat are different dishes. The first is prepared only from beef, the second - from beef, pork and chicken
The shelf life of homemade jellied meat in the refrigerator depends on the following factors:
- components of the dish;
- compliance with the temperature regime;
- selected dishes.
Best of all, do not risk your health and try to eat meat jelly in 4-5 days, this is the optimal shelf life for homemade jellied meat.
A few helpful tips for preparing the jelly will help housewives to prolong its freshness:
- Choose your main ingredient thoroughly. Meat should be purchased not frozen.
- If you plan to add vegetables, add them to the broth while boiling. Components that have not undergone heat treatment will significantly reduce the shelf life of the finished dish.
- Use small bowls for solidification, then you do not have to expose the jelly to contact with air unnecessarily. Portioned jellied meat looks very aesthetically pleasing on the table.
- Sterility will prolong the shelf life, so boil the containers before pouring the broth. Use medical gloves when removing cooked meat from bones.
- Choose a storage container with a tight lid to protect the dish from the penetration of pathogenic microflora. If the bowl does not come with a lid, use cling film or foil.
- Cover the container with jellied meat only after the liquid has cooled completely.
After 4-5 days before using the jellied meat, make sure that it is not spoiled. To do this, place the dish on the table and wait 15-20 minutes. If you notice a grayish mildew, cloudy jelly, or an unpleasant odor on the surface, stop using the jelly.
Note to the hostess
Another sure sign of spoilage is the "melting" of the jelly, even in the refrigerator. If you notice liquid, hurry up to dispose of the uneaten food.
Influence of ingredients on preservation
For the holiday, hostesses decorate jellied meat, adding boiled carrots, fresh herbs, peas, halves of quail or chicken eggs. This approach will make the dish more elegant, but will significantly reduce its shelf life. When using products that have not undergone heat treatment, the jelly will begin to deteriorate after 1-2 days.
- The addition of garlic and onions, spices will not protect meat jelly from spoilage.
- Even the fragrant horseradish root, rich in phytoncides, is not able to extend the shelf life of your favorite jellied meat.
The listed ingredients are added only to enhance the taste, but do not affect preservation.
Table salt, which is a natural preservative, can extend the shelf life. With a low salt content, the jellied meat will start to deteriorate faster. The main thing is not to oversalt the dish.
Do you know that…
Many people do not like fat that accumulates on the surface of the solidified mass, so they try to remove it as soon as possible. But it protects the jelly from contact with air, which prolongs the shelf life of the jelly.
For information on how to properly cook jellied meat, see this video:
Is it possible to freeze a meat dish and how to do it correctly
When preparing jelly at home, it is very difficult to predict the amount of the finished dish. If after the festival the refrigerator is filled with bowls, then a reasonable question arises - is it possible to freeze jellied meat in the freezer to prolong its freshness?
Helpful hints:
- Freezing must be quick to ensure that the quality of the product is not compromised.
- It is advisable not to add chopped garlic and onions to the broth if freezing is expected.
- It is best to freeze the jelly in small portions in plastic containers.
- Remove container if necessary and thaw contents at room temperature.
- To return the jelly to its original state, boil the broth and let it freeze again in the refrigerator.
- Re-freezing is unacceptable, and the jelly itself must be eaten as soon as possible.
Now you know whether it is possible to store jellied meat in the freezer, but let us open another little secret - thawed broth with pieces of meat can form the basis of delicious goulash or rich borscht.
If during the cooking process you find that you have cooked much more broth with meat, it is better not to refuel it and do not wait for it to solidify, but immediately send it to the freezer. When you want to turn the broth into jellied meat, defrost it, boil it with swollen gelatin and add spices.
Canning as a way of long-term storage
Canning is a great way to prepare jellied meat in advance and not worry about its safety. Canned meats can stand in a cool, dark place for up to a year, but are best consumed within 6 months.
To prepare the jelly for future use:
- Cook it according to your favorite recipe, and then roll it up in sterile jars and pasteurize for 2 hours over low heat.
- After that, cool the jars, put them in a cool place with a temperature of 15-20 ° C.
- In the evening, put a jar of jelly in the refrigerator so that by morning it becomes elastic.
Do you know that…
You can use canned jellied meat for cooking first courses.
Now you know how much jellied meat is stored and how you can prolong its freshness as much as possible. This wonderful product contains a lot of collagen, which has a beneficial effect on joint mobility, skin, hair and nails. In order for rich jelly to benefit the body, follow the storage rules.
Store properly and be healthy!
Nourishing jellied meat in Russia was considered food for servants. It was cooked from leftover meat from the rich men’s table, boiling it to a thick consistency. Since the 16th century, the fashion for French dishes has come to Russia, then jelly became a real festive meal. Alas, the exquisite dish could not be stored in the summer. Modern housewives have a big advantage in this regard, but not everyone knows how long homemade jellied meat can be stored in the refrigerator. The shelf life of this product varies even among manufacturers. What this is connected with and how to prolong the freshness of your favorite meat delicacy is described in the article.
Every product on the store shelf has a specific expiration date. According to regulatory documents, jelly, jellied meat, aspic and similar dishes are classified as perishable products. The main ingredient of the dish is, which inevitably undergoes the process of protein breakdown, leading to spoilage.
Do you know that…
The average shelf life of store jelly is 36 hours from the date of manufacture, provided that it was stored at a temperature not exceeding 6 ° C.
But the shelf life of the purchased jelly depends on the packaging method and composition:
- Weighted jellied meat should be consumed 7 days from the moment of preparation.
- When packed in plastic containers with a tight lid, the shelf life also does not exceed 7 days.
- When using vacuum packaging, it is extended up to 10 days.
The shelf life of jellied meat in the refrigerator can be affected by the products, spices, preservatives used by the manufacturer. The addition of preservatives can significantly increase the shelf life of the product, some substances extend it up to 60 days. Although such jelly will be usable, you should think about its usefulness for the body.
How long can a homemade product be stored
How to determine the shelf life of jellied meat when making it yourself? Each housewife will keep the prepared jelly for a different amount of time. Some argue that it is best to eat the dish in the first day after hardening, while others say that the jellied meat can lie for up to a week without losing its taste.
Strictly speaking, jelly and jellied meat are different dishes. The first is prepared only from beef, the second - from beef, pork and chicken
The shelf life of homemade jellied meat in the refrigerator depends on the following factors:
- components of the dish;
- compliance with the temperature regime;
- selected dishes.
Tip of the day
Best of all, do not risk your health and try to eat meat jelly in 4-5 days, this is the optimal shelf life for homemade jellied meat.
A few helpful tips for preparing the jelly will help housewives to prolong its freshness:
- Choose your main ingredient thoroughly. Meat should be purchased not frozen.
- If you plan to add vegetables, add them to the broth while boiling. Components that have not undergone heat treatment will significantly reduce the shelf life of the finished dish.
- Use small bowls for solidification, then you do not have to expose the jelly to contact with air unnecessarily. Portioned jellied meat looks very aesthetically pleasing on the table.
- Sterility will prolong the shelf life, so boil the containers before pouring the broth. Use medical gloves when removing cooked meat from bones.
- Choose a storage container with a tight lid to protect the dish from the penetration of pathogenic microflora. If the bowl does not come with a lid, use cling film or foil.
- Cover the container with jellied meat only after the liquid has cooled completely.
After 4-5 days before using the jellied meat, make sure that it is not spoiled. To do this, place the dish on the table and wait 15-20 minutes. If you notice a grayish mildew, cloudy jelly, or an unpleasant odor on the surface, stop using the jelly.
Note to the hostess
Another sure sign of spoilage is the "melting" of the jelly, even in the refrigerator. If you notice liquid, hurry up to dispose of the uneaten food.
Influence of ingredients on preservation
For the holiday, hostesses decorate jellied meat, adding boiled, fresh herbs, peas, chicken halves or. This approach will make the dish more elegant, but will significantly reduce its shelf life. When using products that have not undergone heat treatment, the jelly will begin to deteriorate after 1-2 days.
- The addition of garlic and spices will not save meat jelly from spoilage.
- Even fragrant, rich in phytoncides, is not able to extend the shelf life of your favorite jellied meat.
The listed ingredients are added only to enhance the taste, but do not affect preservation. It is a natural preservative that can extend the shelf life. With a low salt content, the jellied meat will start to deteriorate faster. The main thing is not to oversalt the dish.
Do you know that…
Many people do not like fat that accumulates on the surface of the solidified mass, so they try to remove it as soon as possible. But it protects the jelly from contact with air, which prolongs the shelf life of the jelly.
For information on how to properly cook jellied meat, see this video:
Is it possible to freeze a meat dish and how to do it correctly
When preparing jelly at home, it is very difficult to predict the amount of the finished dish. If after the festival the refrigerator is filled with bowls, then a reasonable question arises - is it possible to freeze jellied meat in the freezer to prolong its freshness?
Helpful hints:
- Freezing must be quick to ensure that the quality of the product is not compromised.
- It is advisable not to add to broth and onions if freezing is supposed.
- It is best to freeze the jelly in small portions in plastic containers.
- Remove container if necessary and thaw contents at room temperature.
- To return the jelly to its original state, boil the broth and let it freeze again in the refrigerator.
- Re-freezing is unacceptable, and the jelly itself must be eaten as soon as possible.
Now you know if it is possible to store jellied meat in the freezer, but let us open another little secret - thawed broth with pieces of meat can form the basis of delicious or rich goulash.
Tip of the day
If during the cooking process you find that you have cooked much more, it is better not to refuel it and do not wait for it to solidify, but immediately send it to the freezer. When you want to turn the broth into jellied meat, defrost it, boil it with swollen gelatin and add spices.
Canning as a way of long-term storage
Canning is a great way to prepare jellied meat in advance and not worry about its safety. can stand in a cool, dark place for up to a year, but are best consumed within 6 months.
To prepare the jelly for future use:
- Cook it according to your favorite recipe, and then roll it up in sterile jars and pasteurize for 2 hours over low heat.
- After that, cool the jars, put them in a cool place with a temperature of 15-20 ° C.
- In the evening, put a jar of jelly in the refrigerator so that by morning it becomes elastic.
Do you know that…
You can use canned jellied meat for cooking first courses.
Now you know how much jellied meat is stored and how you can prolong its freshness as much as possible. This wonderful product contains a lot of collagen, which has a beneficial effect on joint mobility, skin, hair and nails. In order for rich jelly to benefit the body, follow the storage rules.
Store properly and be healthy!
