Airy buns with milk and yeast. The most delicious dough for buns, tender and airy like down. How to make the most delicate sesame buns

The ideal option to diversify your usual breakfast would be to make fluffy buns at home. In fact, the recipe for their preparation is presented in a wide variety.

Read my article and choose your ideal recipe for fluffy buns for tea with dough kneading in milk, kefir, sour cream. You just need to observe all the proportions that the recipe will give, and the oven will do the rest for you.

You can take different fruits, dried fruits, condensed milk as a filling for puffed rolls. In general, recipes allow housewives to experiment in this regard.

You can not just mix the filling into the kneading yeast or yeast-free dough, but also decorate with it on top.

Form rolls, make pretzels - in general, there are no exact instructions and instructions, the buns should be just the way you want them!

Before giving you some interesting recipes, I decided to clarify the theoretical basis for preparing homemade soft buns for baking.

Cooking principles

1. The buns will be fluffy if the dough is kneaded correctly. You need to take quality products, they must be really fresh.
2. Use only premium flour and fresh yeast for buns. dry composition for yeast dough this time is not entirely appropriate.
3. Sl. take butter and milk only from a trusted manufacturer.
4. The dough can be any, both with yeast and baked with yeast. The second option will take more time to prepare, but also look at the photo to see what kind of buns are appetizing and spectacular in appearance.
5. First, it is worth mixing the dough. Only then will the buns have an airy quality. In the dough, you need to enter the components that the recipe indicates. The dough will be dense, it may stick a little to your fingers.
6. Ready kneading with yeast should reach. This will take about 1.5 hours in a warm place. If it becomes 2 times more, it means that the buns will have a pleasant taste, soft texture and will be fluffy.

I propose to finish on theory, because it's time to find out the recipes for very airy buns for the whole family, they will be soft and sweet.

Recipe for sweet yeast dough sugar rolls

Components: 150 gr. margarine and milk; 55 ml plant. oils; 35 gr. kart. starch; 5 gr. yeast (instant dry composition); 90 gr. Sahara; 500 gr. flour; 2 gr. salt.

Cooking algorithm with photo:

1. I warm the milk to room temperature, pour 1 tablespoon into it. sugar, salt, melted margarine. I send the mass to the fire. I pour in chickens. eggs, yeast. doing a batch.
2. Kart. I sow starch and flour, pour it on the table. I form a slide by making a hole in the center. By filling. Its contents are containers. I put the dough in another bowl and cover with a towel. Leaving it in a warm place, I wait for the yeast to start its work, and the dough becomes higher.
3. I divide the dough into several identical parts, form balls. I crush them to make a yeast dough cake. I cover the dough with rust. butter, sprinkle with sugar. I roll it up and fold it in half. From the side of the fold, I cut it and turn it inside out with an incision. I form a bun from a yeast mix.
4. I put all the buns on a baking sheet, grease the chickens with whipped. an egg. I bake delicious airy buns in the oven until tender at 200 gr.

That's all, the recipe for making buns is complete, if you are interested, other interesting recipes will be presented below, simple and not taking much time.

Poppy buns recipe

Components: 250 ml of milk; 50 ml cream; 1 pack. margarine; 10 gr. yeast (dry composition); 1 PC. chickens. eggs; 1 kg of flour; 2 gr. salt; 50 gr. poppy; 110 ml solution oils; 140 gr. Sahara.

Cooking Algorithm:

1. I mix warm milk with salt, 1/3 of the specified amount of sugar, margarine, chicken. eggs and yeast. I make a batch.
2. I sow flour and make a slide out of it on the table, form a hole at the top. I fill the "volcano" created on the table with milk mass.
3. I knead the dough by hand. I wrap a lot of food. film and leave it on the sidelines for 1.5 hours. Better if it's a warm place.
4. Chicken. I mix the eggs with a whisk to get a homogeneous mass. I spread the layer, grease the rast. butter, sprinkle with sugar and poppy seeds. I roll the dough into a roller and cut it into pieces.
5. On parchment I spread the resulting buns from yeast dough so that the spiral is up. I smear the buns with yolk and send them to bake.

It will be useful to leave soft yeast buns for proofing while the oven is heating to 200 grams. 6 I bake delicious homemade buns for about 40 minutes.

Rolls with nuts

Components: 400 gr. fresh fermented baked milk; 350 gr. Sahara; 2 pcs. chickens. eggs; 610 gr. flour; 100 g rast. oils; 1 pack. sl. oils; salt; saffron; 1 tsp soda; 220 gr. gr. nuts.

Cooking Algorithm:

1. I put the nuts in a skillet and fry. I cool it down and take it off the fire. I chop nuts on the board with a knife. I mix the mass with sugar, in approximately equal proportions.
2. I take kefir, heat it to room temperature, add 50 gr. sugar, chickens. egg, salt and vegetable butter. I stir the mass.
3. I sprinkle flour and add it to the kefir mass, add soda. I knead.
4. I put the dough in a warm place for 30 minutes, covering with a napkin.
5. I pour saffron 5 tablespoons. boiling water. I leave it aside to soak the mixture. I add 1 piece. chickens. yolk, mix.
6. Pour sugar in 0.5 tbsp. water, making syrup.
7. Sl. I heat oil with a water bath. I put the dough on the table and divide it into 4 parts. I thinly roll the layer with a rolling pin.
8. I smear a layer of dough with a melted mass of sl. oils. Sprinkle with nuts, then put the dough again and repeat the procedure.
9. Having laid the last layer, I make a roll and cut it into pieces of 2 cm. On a baking sheet I put the rolls upward in a spiral. I grease the blanks with saffron and leave to allow the buns to distance.
10. I send the risen buns to the oven for 40 minutes. When there are 10 minutes before the end of cooking, you need to get delicious buns and anoint them with sugar syrup.

Rolls with sweet dried fruits

Components: 250 gr. dried fruits; 50 gr. yeast; 250 ml of fermented baked milk (can be replaced with kefir); 1 pack. margarine; 2 gr. salt; 160 g salt (you can replace 200 gr. honey); 1 pack. vanillin; 4 things. chickens. yolks; 750 gr. flour.

Cooking Algorithm:

1. I sort out dried fruits and mine. Soak in warm water to soften. I cut with a knife. If you have a blender, you can grind them into gruel.
2. I melt the margarine with a water bath. I mix kefir with melted margarine, add vanillin and salt. I add sugar, honey, and dried fruits.
3. In a container I mix 50 ml of warm water and yeast. I give them a little time to activate and pour it into the mass with kefir.
4. I sow flour and add it to the dough. I put the layer in a container and cover it with a napkin. The dough must be lowered when it begins to rise higher. Repeat this action 2-3 times.
5. I put the dough aside and cut it into pieces. I roll it out with a rolling pin.
6. I cut the layers into pieces and roll them up in the form of rolls to make a spiral. I put the buns on a baking sheet and bake. Greasing sweet chicken buns. yolks and bake until golden brown at 200 gr.

Delicious homemade buns with blueberries

Components: 500 gr. flour; 250 ml of milk; 4 things. chickens. eggs; 140 gr. blueberries; 100 g Sahara; 0.5 pcs. lemon; 1 pack. sl. oils; 2 gr. salt; 0.5 tsp food. soda.

Cooking Algorithm:

1. I remove the zest from the lemon, squeeze the juice. Chop the zest and strain the juice.
2. I sow the flour and add it to the bowl along with the soda. I add lemon juice and its zest there. I stir the mass. I connect with the sl. oil, salt, grind.
3. I pour out 3 pcs. chickens. eggs, the mass should be homogeneous. I add chickens to the mixture. eggs, milk and salt. I make a batch.
4. I take the blueberries out of the refrigerator and roll them in flour. I add to the batch. I mold the dough in the form of a sausage and cut it into small pieces.
5. I shape the balls and place them on the deck to grease all the fluffy appetizing chicken buns. an egg.

I send the baking sheet for proofing in a warm place. When the buns have grown, you need to send them to bake in the oven so that they have a golden brown crust on them.

Sour cream buns

Components: 250 ml sour cream; 100 g Sahara; 4 things. chickens. eggs; 0.5 pack sl. oils; salt; 730 gr. flour; lemon zest.

Cooking Algorithm:

1. I soften the sl. butter.
2. 3 pcs. chickens. I beat the eggs into a homogeneous mass. I grind the zest so that it becomes crumbs.
3. I mix the sl. butter, chicken. eggs and zest. I pour in sour cream, add salt and sugar. I add flour to the mixture so that the dough becomes elastic.
4. I shape the future sweet buns. I put them on a baking sheet and grease the chickens. an egg. I fill them generously with sugar. I bake at 180 gr. until the buns are fully cooked.

Follow my advice, and then all the recipes for delicious airy and tender buns will obey you without any doubt:

• Sift the flour before adding it to the dough. I advise you to repeat this procedure even 2 times.
• The dough will be even tastier if you add homemade milk and chickens to the batch. eggs.
• Sugar helps the yeast to activate faster, and therefore observe the proportions of this ingredient that indicate the recipes you choose.
• Dough works best if you place a bowl full of it in hot water for about 25 minutes.
• The dough must be beaten off so that the mass absorbs oxygen.
• The dough needs to rise, but you shouldn't prevent the yeast from fermenting. Cover the buns with a towel and warm them with a warm blanket.
• Shape delicious sweet buns with your hands so that the dough does not stick to your fingers, you need to grease your hands with rast. oil.

My video recipe

The aroma beckons and seduces not only on Easter, but the family tea-drinking will make it as cozy as possible)) It is difficult to talk about these without breath - delicious, airy, such buns can be made from such buns if desired))

I cooked these delicious buns with raisins, you can not add anything, just sprinkle with powdered sugar or add dried cherries, cranberries or candied fruits, or any dried fruit to taste)) Try it, it will be delicious!

Would need:

Butter dough for buns:

• flour - 800 gr.,
• yeast - 13 gr. dry,
• milk - 300 ml. + 2 tablespoons,
• butter (margarine) - 100g.,
• vegetable oil - 3 tablespoons,
• salt - 0.5 tsp,
• eggs - 2 pcs. + yolk,
• vanilla,
• sugar - 250 gr.,
• raisins 150 gr.

It turns out a wonderful airy dough, a kind of buns like in childhood, at school - just a miracle baking without difficulty)) Try it!

Delicious buns:

Add one tablespoon of sugar and yeast to warm milk. Mix thoroughly and leave to come up to the “hat”.	Activating yeast
While the "hat" comes up, let's take up the raisins - pour boiling water over it and leave for 5 minutes, drain the liquid, dry it on a paper towel and roll in flour. Melt butter (margarine) and cool.	Raisins for buns
Beat two eggs with sugar and vanilla until smooth.	Beat eggs with sugar and vanilla
Pour the egg mass into the dough and mix gently with a whisk. The mass is tender and airy.	Pour the egg mixture into the dough
Add melted warm (not hot) butter to the yeast mass and mix.	Pour butter into the dough
Sift flour, salt and knead the dough, it is most convenient to grease your hands with vegetable oil. First, do not put the raisins - let the dough rise for 40 minutes, knead and add the raisins. We forget about the dough for an hour and a half.	Butter yeast dough
The pastry for the buns has come up and you can do the buns themselves! It is very easy to shape the buns in this way: take the dough with your hand and seem to squeeze a ball out of the dough - that's all)) Very neat and beautiful buns are obtained using this method and the top is flat, well, just like in childhood, at school)	Butter bun dough came up
We put the shaped buns on a baking sheet covered with baking paper, one to one, so that in the end we get the same continuous canvas, from which it is so pleasant to open each bun)) I had a baking sheet 30 * 25 cm and all the buns "entered" perfectly , such beauty can be made in the form of a chamomile (in a round shape), and weave braids and other ornate buns (the molding of some buns is presented in the recipe for buns). Leave for proofing - 30-40 minutes.	Butter buns raw
40 minutes was enough for me - now the buns look even "richer"))	The buns came up
Beat the yolk with milk and grease the buns with the mixture and send them to the oven preheated to 180 degrees for 30 minutes.	Lubricate the buns with whipped yolk
Here are some beautiful buns turned out - one to one)) Airy, fluffy, and what flavor))	Beautiful and delicious buns
I want to note right away that this is why I called these buns, because the dough turns out to be Easter, airy and very tasty! They can be cooked instead of Easter cakes, or simply decorate the Easter table with such buns, or simply decorate gray weekdays)) Very tasty) I will cook according to this recipe again) Enjoy your tea!	Butter buns recipe

I kneaded the dough in a bread maker. Pour warm water (not higher than 40 degrees) into a bucket, add butter and sugar, then add flour, salt and yeast, spreading them out in different corners of the bread machine. Set the "Kneading dough" mode and turn on the bread maker. This regime lasts for me 1.5 hours.

During this time, the dough will rise well. If you cook the dough with your hands, then first you need to combine warm water, sugar and yeast, wait 15 minutes (the yeast will come to life and a fluffy "cap" will appear on the surface), then add salt, butter and flour. Knead a tender dough. Leave it in a bowl for 1.5 hours, cover with a towel, the dough will rise well.

On a table sprinkled with flour, transfer the finished yeast dough, knead, cover with a towel and leave for 35-40 minutes. Then slightly knead the dough and roll it out with a rolling pin into a layer 0.5 cm thick. Cut out circles from the dough with a thin glass.

Grease a baking tray with vegetable oil. Lay out a circle of dough, using a silicone brush, lightly grease the top of the circle with water, put the next circle on top, also lightly grease it with some water and lay out the third circle. Similarly, form all the other buns from three circles.

Leave the buns to approach for 30-40 minutes. Then grease the top with some water, sprinkle with poppy seeds or sesame seeds.

Bake airy yeast buns in a preheated oven for about 25 minutes at 200 degrees (until golden brown). They will still grow in the oven.

You can serve puffed buns made from yeast dough to the table warm, although cold they are also tasty and do not stale for a long time.

Bon Appetit!

To make your pastries tasty, you need to make a good, fluffy and soft dough. After all, it is according to him that not only baked products are evaluated, but also the hostess herself: how skillful she is.

There are a lot of recipes. After all, it happens not only for buns, but also for pies, pizza, Easter cakes. The list can be very long. Also, the flour mixture can be either shortbread or butter.

Many people use the methods that they inherited from their mother, grandmother. But not everyone is so lucky. Novice housewives are constantly looking for their own option. They are looking for, interested in friends or relatives. But even if you knead it exactly according to the recipe, there is a chance that it will not work out for you.

After all, even an experienced hostess sometimes fails. You don't always want to show the result of your masterpiece. And all because the products came out not quite so airy and tasty.

There are simply rules that you need to know and always apply. The exclusion of any item will lead to another failure.

Today I will share with you not only my cooking secrets, but also several recipes that will not leave you indifferent. And you will definitely want to bake something!

Many of us make it ourselves rather than buying it in the store. And of course they are faced with the fact that it does not always turn out the way we would like. It's simple, there are a few rules, the observance of which will help us make it lush and soft.

1. Yeast: they should only be fresh. Always check the manufacturing date and expiry date. Believe me, in the store you can really buy them already expired.

2. Milk or any other liquid you use for cooking should be warm. Never use food from the refrigerator for steaming. Yeast starts working only at warm temperatures. It should be heated a little more than room temperature. This will be the perfect environment for them.

3. Butter also shouldn't be cold or hot. It is melted in a water bath so as not to lose its beneficial properties, and cooled slightly. Hot yeast will simply die and you will have to start all over again.

5. Flour: always sift it through a sieve. Do not neglect this point. Since in the process it is saturated with oxygen, which gives our products splendor and airiness. It will be better if you do this more than once.

6. Eggs: the product itself depends on their quantity. If you need pastries, then they put more of them than in the usual for pies. For 3 pieces, 20 grams of yeast is needed.

7. Severity: the dough will rise longer if you overdo it with sugar, eggs and butter.

8. Salt: Don't neglect it. It gives the products a taste, as if setting off sugar. Even a very small amount of it will not allow the product to become insipid.

9. Temperature: In order for the dough to ferment well, it needs warmth. Pick the warmest place in the room and use it to raise. If not, then use the oven. Warm it up for two minutes, check the temperature with your hand (it should not be hot in it). This method allows you to shorten the infusion time.

10. Mixer: when mixing, do not use mechanical devices. Of course, they make our task much easier, but the dough loves affection. Therefore, it is better to use a whisk or spoon, and when their use becomes impossible, use your hands.

11. A flour product is considered ready when it sticks but does not stick to your hands. If it is not like that, then the flour is not enough.

12. Time: The longer we crumple it, the more carbon dioxide comes out, which helps oxygenate our mass.

13. Draft: The dough does not like wind in the room. This cools it down, which means it will not be so obedient and not lush. The oven should also not be opened in order not to cool it. Avoid temperature fluctuations.

14. Mood: Always cook in a good mood. Then not only the products will be delicious, but also everything that you cook.

Recipe for a delicious yeast dough in milk

This recipe is also called sponge, but it does not take much time to pick it up. On average, it takes about 1.5 hours of total time.

It can be used to make not only buns, but also pies, pies, cheesecakes and many other baked goods.

Ingredients:

• Milk - 2 glasses;
• Pressed yeast - 30 gr. (11 grams dry);
• Flour - 700 gr.;
• Sugar - 5 tablespoons;
• Salt - 1 teaspoon;
• vegetable oil - 1/3 cup;
• Vanillin - 1 pinch (optional)

Preparation:

1. Take a small cup. Put yeast in it and add 1 tablespoon of sugar. Add 3 tablespoons of warm milk. We begin to thoroughly grind everything until it is completely dissolved. Then add 2 tablespoons of flour and mix. Leave to stand for 10 - 15 minutes. The mass should rise with a hat.

2. Sift all the flour into a deep bowl and pour the remaining bulk ingredients into it: salt, sugar and vanillin. Stir lightly. We make a depression in the middle and pour in milk and vegetable oil. We also transfer the finished dough to them. First stir with a spoon. Then we grease our hands with oil and continue to knead. We transfer the finished dough into a larger container and cover with a clean towel. We leave to rise for 1 hour. Then we wrinkle our hands again and start making delicious rolls.

The next recipe will be just as delicious.

Kefir yeast dough for buns

I really like this method. After all, you can do anything from it. The buns are the tastiest and remain soft for a long time.

A flour product with the use of kefir can be used for pancakes, pancakes, pies and more. I think you will find many uses for it.

Ingredients:

• Kefir - 300 ml.;
• Flour - 550 gr.;
• Pressed yeast - 15 gr. (5 grams dry);
• Butter - 50 gr.;
• Chicken egg - 1 pc .;
• Salt - 0.5 teaspoon;
• Sugar - 100 gr.

Preparation:

1. Warm up the kefir a little. We crush the yeast into a container in which we will knead the dough. Add kefir to them and stir with a whisk until they are completely dissolved.

2. Melt the butter in a water bath and cool. Pour it into the yeast mixture. Now we send all the remaining ingredients to them: salt, sugar, sunflower oil, an egg and part of the sifted flour. Mix first with a spoon and then with your hands.

To prevent the dough from sticking to your hands, brush them with vegetable oil.

3. Sprinkle the table with flour and continue to knead on it for 5 - 7 minutes. After that, it will become soft and docile.

4. Grease the cup with vegetable oil and transfer the mass to it. Cover with cling film. Leave to infuse for 1.5 hours at room temperature. During this time, it will double in volume. Consider this when choosing the size of your bowl.

Over time, we crush it a little and you can form buns.

How to make sweet dough with sugar

We will make this recipe in a safe way. It turns out that it is quite sweet, since quite a lot of sugar is used here. The products will be incredibly tasty.

Ingredients:

• Water - 100 ml.;
• Milk - 200 ml.;
• Pressed yeast - 15 gr. (2 teaspoons dry);
• Chicken egg - 2 pcs.;
• Flour - 800 gr.;
• Butter - 100 gr.;
• Sugar - 150 gr.;
• Salt - 0.5 teaspoon;
• Vanillin - 2 pinches;
• Vegetable oil - 2 tablespoons.

Preparation:

1. In a deep container, crush the yeast and pour warm water to it. Stir and add milk, which is slightly warmed up.

2. Melt the butter and cool. Pour into our mixture. We also send eggs, sugar, salt and vanillin to the container. Whisk.

3. Sift the flour through a sieve and mix in portions into the mass. The amount of flour is given approximate, since it is different for everyone. If it's watery, add more. Add vegetable oil at the end.

The flour mass should be soft and elastic.

4. We transfer it to a larger container, having previously greased it with vegetable oil. We cover with cling film or a lid. We leave it to increase in volume. Then we knead again and cover again. After 40 minutes, you can sculpt from it whatever you want.

Bread Maker Dough Recipe

Kneading this method does not take place with your hands, but in a bread maker it is very simple. Since we do not need to put a lot of effort into it. It turns out to be just as tasty and airy.

Ingredients:

• Flour - 500 gr;
• Water - 100 ml.;
• Milk - 150 ml.;
• Chicken egg - 1 pc .;
• Sugar - 3 tablespoons;
• Salt - 1 teaspoon;
• Butter - 70 gr.;
• Dry yeast - 2.5 teaspoons.

Preparation:

1. Pour water and milk into a container. We also send the egg and salt there.

2. Sift the flour and pour it into a bowl along with sugar and yeast. Put the soft butter in the same place.

3. We put the container in the bread maker and turn on the "Yeast dough" mode. Now we just have to wait for the sound signal, notifying us of readiness.

Quick pastry with dry yeast

This recipe is perfect for those who are in a hurry or do not like to wait for the tincture of the dough. It is also good for pies and rolls baked in the oven or in a pan.

Ingredients:

• Water - 3 glasses;
• Flour - 6 tablespoons + 8 glasses;
• Sugar - 4 tablespoons;
• Dry yeast - 1 tablespoon;
• Salt - 1 pinch;
• Vegetable oil - 1 glass.

Preparation:

1. First, we will prepare the dough. To do this, pour warm water into a deep cup. Add 6 tablespoons of flour, salt, sugar and yeast to it. Mix with a whisk and leave for 10 - 15 minutes for a yeast cap to appear.

2. Pour vegetable oil into the finished dough and add flour. Knead the mixture first with a spoon, then with your hands on a table sprinkled with flour. The finished dough does not stick to your hands.

It can be used straight away or wrapped in a pouch and kept in the refrigerator until needed.

Such wonderful recipes, and I am sure any of them will become your favorite. Now you can always please your loved ones with delicious buns.

And I wish you a pleasant tea!

Good afternoon, readers and guests of the blog. Recently, I often began to buy pastries in the store, I really love delicious and fluffy buns. But the quality is getting worse and worse, sellers save on us). Therefore, I decided not to be lazy and learn how to bake sweet pastries myself.

Usually I also buy dough, but it is not always successful: it is very bland, then it does not rise at all.

Let me remind you that we have already considered cooking options that just melt in your mouth. But for convenience, I decided to make a separate post on making dough so that everything is in one place.

Well, we start cooking. Many people like the first option because the delicacy turns out to be really very tasty. At the same time, not so many products are needed, and everything is done easily and simply.

Ingredients:

• Flour - 0.8 kg;
• Vanillin - 20 gr.;
• Sugar - 350 gr.;
• Low-fat kefir - 0.4 l;
• Dry yeast - 20 gr.;
• Egg - 1 pc.;
• A pinch of salt.

Cooking method:

1. Take a deep bowl and pour dry yeast into it. Now fill them with a glass of warm, but not hot, kefir. Leave the consistency alone for 15 minutes so that the yeast starts to "play".

2. Sift flour and sugar into a deep bowl. Next, beat in an egg, stir. Pour out the remaining kefir and our yeast mixture that came up. Add vanillin and a pinch of salt. Whisk everything together.

If the dough is thin, then add a little more sifted flour.

3. Sprinkle a little flour on the work table and transfer the mass. Knead it well with your hands. Then cover with a clean towel and keep warm for one hour.

4. When time has passed, knead the dough again and shape into the products. Then bake as usual in the oven with or without filling.

This is not a greasy enough, lean recipe. So I recommend it to everyone.

Yeast dough for buns without eggs and milk

Nowadays, a lot of people suffer from allergies, and many should not eat such healthy foods as eggs and milk. And what should be done in this case? It turns out that without these ingredients, you can also make an equally tasty bun. I found a good video about this. Who will try the recipe, write comments.

Fast version with dry yeast

Ingredients:

• Dry yeast - 6 gr.;
• Milk - 150 ml;
• Water - 100 ml;
• Salt - 6 gr.;
• Sugar - 10 gr.;
• Flour - 350-400 gr.;
• Butter - 30 grams.

Cooking method:

1. Combine milk and water, heat until warm. Then add yeast and sugar, mix. Leave the mixture for 10 minutes in a warm place.

2. The matched dough should look as shown in the photo below. That is, a frothy "cap" should form.

3. Melt the butter in a water bath and cool. Then sift the flour and stir in the salt. Then, in the center, make a depression and pour the dough.

5. Now I will give you some advice on how to check the dough for readiness.

You need to pull the piece of mass upward until it becomes thin. If the dough breaks, then it is not ready yet. In the correct version, the thin layer should be thin and not translucent.

6. Therefore, knead the dough again well for 15 minutes. Then check again.

7. Take a deep bowl and grease its sides with butter. Put our ready-made mass in it and cover with either cling film or a clean towel. Leave to proof in a warm place for 40 minutes.

There is one cool way to proof dough. You need to take a mug and pour boiling water into it. Then put this boiling water in the microwave along with our preparation. Close the door tightly and wait 40 minutes. Attention! You don't need to turn on the microwave!

8. During this time, the dough should increase significantly. After that, you can mold any baked goods from it, or put it in the freezer and get it out when you need it.

Step-by-step recipe for making bread dough

Of course, those who have a bread maker at home are lucky. Then you will definitely get a 100% successful result.

I invite you to watch the following video for the Panasonic SD-255 bread maker.

I don't think there will be any difficulties. And if you already have your own cooking technology, then be sure to share it with us.

Delicious buns on dough

Of course, all yeast recipes include an important point - making dough. Let's take a closer look at the main points again.

Ingredients:

• Milk - 2 tbsp.;
• Creamy margarine - 100 gr.;
• Dry yeast - 12 gr. can be replaced with fresh ones - 1/4 pack;
• Eggs - 3 pcs.;
• Sugar - 1 tbsp.;
• Flour - 6 tbsp.;
• A pinch of salt.

Cooking method:

1. 0.5 cups of milk must be heated until warm.

2. Then dilute yeast in it and add 1 teaspoon of sugar, and just a little bit of flour. Leave in a warm place for 10 minutes.

3. When the dough starts to play, pour it into a deep bowl and pour out the remaining milk. Melt margarine and cool. Then pour into the consistency.

4. In a separate bowl, beat in eggs and add 3 tablespoons of sugar to them. Whisk the mixture well.

5. Pour these beaten eggs into the prepared consistency and add a little salt.

6. Now mix everything well and gradually begin to introduce the sifted flour.

7. It remains to knead the dough well with your hands. If it sticks, add more flour.

8. Cover the workpiece with a clean towel and leave in a warm place for 1 hour.

9. Then knead the dough again with your hands. It is ready to shape and bake buns.

We start the dough with dry yeast and milk for baking in the oven

Here is another cooking method I have already tested. Everything here is how I like it: we cook in milk with the addition of butter and yeast. A very gentle version is the result.

Ingredients:

• Flour - 500 gr.;
• Milk - 1 tbsp.;
• Butter - 100 gr.;
• Sugar - 5 tbsp. spoons;
• Salt - 0.5 tsp;
• Dry yeast - 11 gr.;
• Egg - 1 piece.

Cooking method:

1. Heat milk to 36 degrees. Add sugar quickly and stir. Add yeast and leave in a warm place for 15 minutes.

2. During this time, foam should form on the surface, which will then fall off.

3. Beat eggs in a separate bowl with salt.

Eggs should be at room temperature, not cold.

4. Melt and cool the butter. Pour it over the eggs.

5. Now pour in the brew and stir the consistency.

6. Sifted flour is next: add it gradually and stir.

7. Knead the dough on a work table with your hands for 7-8 minutes.

8. Put our ball in a clean oiled plate. Cover with a towel and leave in a warm place for 45 minutes. When the mass rises, knead it and again leave it for one more rise.

9. Before direct sculpting, knead the consistency again.

Butter dough for buns on water and dry yeast

But what if you suddenly did not have a milk component? Yes, start on the water. It turns out that it turns out very well. And if you make a sweet filling, for example, a coconut filling, then in general you will get super baked goods.

Ingredients:

• Water - 250 ml;
• Dry yeast - 11 gr.;
• Sugar - 50 gr.;
• Salt - 1 tsp;
• Flour - 430 gr.;
• Vegetable oil- 30 ml.

Cooking method:

1. Heat the water until warm and stir the yeast in it.

2. Add sugar and a little salt.

3. Pour in vegetable oil and sift flour in portions.

4. Knead the dough with your hands and cover with a towel. Leave in a warm place for one hour.

5. After that, wrinkle it again and start creating the forms you need.

Well, summing up, I would like to note that the main thing in kneading yeast dough is your good mood, a room without drafts and fresh yeast. Choose any recipe you like and follow the instructions. I am sure you will succeed!