A baguette baked in the oven with a filling is a wonderful dish, a great snack, a hearty breakfast and a great takeaway meal. The dish is prepared quite quickly and simply, but it turns out to be crispy and tasty.
Recipe content:
Replace your morning scrambled eggs, sandwiches at work and quick snacks with great food - a baked baguette with a filling. The loaf is baked very quickly, the crust is crispy, the filling is satisfying, and the taste is amazing. This is a kind of hot sandwich, pizza and open pie, where all the products are brought together. The filling can be very varied, and all kinds of buns are also suitable. So experiment with tasty, quick, quick meals.
Baked baguette with filling - subtleties and features
Hearty and hot sandwiches have become very popular among the population. No culinary skills are required to make them. They are made quickly from any product. Serve a snack for breakfast, for the arrival of guests, for quick snacks. This article suggests using a French baguette that is sold in any supermarket. However, you can successfully bake it yourself at home. How to do this, you can find on the site using the search.
The general principles for preparing such a dish are as follows. The basis of any sandwich is bread. Therefore, there are no definite rules here. For food, not only a baguette is suitable, but also white, rye or dark bread and other loaves. Choose the product according to your taste. The baguette is baked in a variety of ways: cut into 1 cm pieces, in boats or barrels. The main thing is that it is cut into the same pieces. The filling is applied or spread on the slices. There are no restrictions on her choice. It can be a variety of sausages, sausages, ham, meat, minced meat, smoked ham, mushrooms, eggs, pate, herbs, onions, tomatoes, cucumbers, fish, seafood, etc.
Almost every recipe uses cheese. It is more often used fused, but any other soft product will do. You can also cook with smoked sausage cheese. More juicy and mouth-watering sandwiches will be if they are smeared with sauce. For example, mayonnaise, mustard, ketchup. You can make a combined complex sauce from mustard and soft butter, from mayonnaise and herbs, from sour cream and cheese, etc. Here you need to ensure that the sauce is not too liquid, otherwise it will be absorbed into the bread, from which the sandwiches will turn out to be wet.
The presence of a microwave makes it easier to prepare hot sandwiches, but if there is no such device, then the treat is baked in the oven or fried in a good non-stick frying pan. The baked baguette is served in the oven on ordinary flat plates immediately after cooking, because it is called a "hot sandwich". When cold, the dish loses its taste. When serving, sandwiches are garnished with fresh herbs.
Hot cheese sandwiches are very easy to make in the microwave, but in the oven or in a frying pan, you will also have an equally delicious meal. Such sandwiches can be made from a minimal set of products; several components will be enough.
- Caloric content per 100 g - 310 kcal.
- Servings - 5
- Cooking time - 10 minutes
Ingredients:
- Baguette - 5 slices
- Tomatoes - 1 pc.
- Cheese - 150 g
- Greens - a small bunch
- Mayonnaise - a couple of spoons
- Greens - for decoration
Step by step cooking:
- Cut the baguette into 1 cm thick round slices and brush them with a thin layer of mayonnaise.
- Wash the tomato, cut into thin rings and place on top of the bread.
- Cut the cheese into slices and spread over the tomatoes.
- Microwave the sandwich and cook for 1.5 minutes. Cooking times may vary due to the power of the appliance, so keep an eye on the food. Once the cheese has melted, remove the sandwich from the oven.
- Decorate the finished sandwich with herbs.
Ruddy crispy baked ham and cheese baguette is a delicious and convenient weekend recipe. It can be taken for a picnic or served with tea. And you can change the filling and the shape of the bread to your liking.
Ingredients:
- Baguette - 1 pc.
- Garlic - 2 cloves
- Processed cheese - 1 pc.
- Sour cream - 3 tablespoons
- Semi-hard cheese -100 g
- Mayonnaise - 1 tablespoon
- Ham - 300 g
- Tomato - 1 pc.
- Parsley - for decoration
- Cut a long baguette in half, then lengthwise into two parts. You will have 4 servings, from which remove all crumb. It will not be useful for the recipe, but you do not throw it away, but dry it in the oven and twist it in a meat grinder. Then you get bread crumbs.
- Processed cheese and? parts of semi-hard cheese grate.
- Chop the garlic cloves.
- Finely chop the tomatoes.
- Chop the ham into cubes.
- Chop the greens.
- Combine all products for the filling, add sour cream with mayonnaise and mix.
- Fill the baguette with the prepared filling and sprinkle with the remaining grated cheese on top.
- Heat the oven to 200 degrees and bake a baguette with cheese and ham for 20 minutes.
Take your time to throw away the stale baguette, turn it into a fragrant, delicious Italian breakfast and make “hot sandwiches” with cheese and garlic butter.
Ingredients:
- Baguette - 1 pc.
- Cheese - 200 g
- Garlic - 2 cloves
- Oil - 50 g
- Parsley - a couple of twigs
- Spices - any
- Grate the cheese.
- Peel and squeeze the garlic through a press.
- Chop the parsley.
- Combine all products with butter at room temperature. Therefore, remove it from the refrigerator beforehand to soften it.
- Season the oil to taste with spices.
- Make diagonal cuts on the baguette without cutting right through.
- Fill these places with oil filling.
- Wrap the bread in cling foil and place in a preheated oven to 200 degrees for 10 minutes to soak the bread with butter.
- After the loaf, remove, unfold the foil and grease the bread crust with butter. Put it back in the oven for 5 minutes to brown it.
The appetizer is simple, but extremely tasty.
The baguette is baked and crispy on the outside. And inside it has a juicy stretching cheese filling with fragrant pieces of meat.
The good thing about this baguette is that it is prepared very quickly and easily. And you can take it with you on the road or into nature. If you prepare such a baguette for a picnic, then before the trip you need to stuff it and wrap it in foil, and then just put it on the fire for 2-3 minutes.
Instead of fried minced meat, you can put meatballs or cutlet pieces in a baguette. As a last resort - other meat products, but with them the taste will be completely different.
COMPOSITION
1 long or 2 short baguettes
FILLING
250 ~ 300g minced meat (meat + onion + salt + pepper),
100 ~ 120g cheese,
100g sour cream,
1 tablespoon vegetable oil
Filling
Fry the minced meat in vegetable oil until tender.
Grate cheese and mix with sour cream. If the cheese is not too salty, lightly salt the mixture. Hot peppers and tomato paste can be added if desired.
Cut off the top crust of the baguette.
Take out the pulp from the middle, leaving 1 ~ 1.5cm of pulp on the sides.
Lightly crush the remaining pulp with your finger.
Put half of the cheese-sour cream mixture into the resulting boat.
Lay out all the fried minced meat.
Spread the remaining cheese mixture on top.
Preheat the oven to the maximum temperature and place a baking sheet with a baguette in it until the top is brightly browned - about 5 ~ 10 minutes.
Serve the stuffed baguette, preferably hot or warm.
If the baguette needs to be prepared in advance, then after it has cooled to warm, put the baguette in a bag or container with a lid. If you leave the baguette in the air, it will dry out.
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Ingredients:
- baguette;
- 230 g chicken fillet;
- 115 g cream cheese;
- 1½ tablespoon hot sauce
- 3 tablespoons BBQ sauce
- 2 tablespoons sweet mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried garlic
- 1 cup grated hard cheese
Before cooking, we baked the chicken fillet, rubbed it with salt, dried garlic and paprika, and then chilled and divided into small pieces by hand. If you have leftovers from finished poultry that you cannot find a use, then use them, otherwise the chicken can be cooked in any way you prefer.
Now to the bread. You can fill even a whole loaf with the filling, even small buns, but we stopped at a baguette. First, carefully cut the top off the bread.
After removing the crumb, but not completely, leave a layer about a centimeter thick.
As for the main binder, the sauce, here we use a simple but tasty mixture of sweet mustard, hot sriracha sauce (you can substitute any other hot sauce), Worcestershire sauce, dried garlic and a piece of grated hard cheese.
Combine the chicken sauce. Yes, as long as the mixture does not look too appetizing, but be patient.
Fill a baguette with chicken and sprinkle the remaining cheese on top. Place the baking sheet with the baguette in the oven, preheated to 180 degrees, and leave for 15-20 minutes. Towards the end of cooking, pay attention to whether the edges of the baguette are starting to burn. Cover them with foil if necessary.
A great family breakfast can be prepared with ingredients at hand. The surprisingly tender, juicy stuffed baguette will appeal to everyone, no doubt about it. A rosy bun with an appetizing filling will be a good occasion for a family tea party. It is very easy and quick to cook this tasty treat, so you can take stuffed baguettes with you on vacation, meet unexpected guests with this treat, and simply please your loved ones with a simple dish!
Ingredients:
Stuffed baguette recipe:
Take a baguette. You can bake a whole baguette completely if it fits on a baking sheet or cut it in half, as in the photo. Then, cut each half along the entire length so that two pieces are obtained. From just one baguette, you can get four small pieces.
Pull out the crumb from each half of the baguette; you will no longer need it. It is convenient to scrub the crumb with a spoon.
After that, you need to cut the tomato into cubes. Chop green onions. Place food in a bowl.
Cut the sausage into small cubes. Send it to the same bowl. Grate the cheese coarsely, divide it in half, put some in a common cup, and leave half for sprinkling.
Pour mayonnaise into a bowl. Break an egg. Mix well with a spoon.
Fill the baguette pieces with the filling. Sprinkle generously with cheese. Bake filled baguettes for 15 minutes, at 200 degrees.
Ingredients:
- baguette;
- 230 g chicken fillet;
- 115 g cream cheese;
- 1½ tablespoon hot sauce
- 3 tablespoons BBQ sauce
- 2 tablespoons sweet mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried garlic
- 1 cup grated hard cheese
Before cooking, we baked the chicken fillet, rubbed it with salt, dried garlic and paprika, and then chilled and divided into small pieces by hand. If you have leftovers from finished poultry that you cannot find a use, then use them, otherwise the chicken can be cooked in any way you prefer.
Now to the bread. You can fill even a whole loaf with the filling, even small buns, but we stopped at a baguette. First, carefully cut the top off the bread.
After removing the crumb, but not completely, leave a layer about a centimeter thick.
As for the main binder, the sauce, here we use a simple but tasty mixture of sweet mustard, hot sriracha sauce (you can substitute any other hot sauce), Worcestershire sauce, dried garlic and a piece of grated hard cheese.
Combine the chicken sauce. Yes, as long as the mixture does not look too appetizing, but be patient.
Fill a baguette with chicken and sprinkle the remaining cheese on top. Place the baking sheet with the baguette in the oven, preheated to 180 degrees, and leave for 15-20 minutes. Towards the end of cooking, pay attention to whether the edges of the baguette are starting to burn. Cover them with foil if necessary.
