What salads can be made. Quick and delicious salads

Guests have unexpectedly come, and you do not know what to serve on the table? Quick salad recipes will help you!
Salads are dishes that are served for any occasion. And quick salads are appreciated for the fact that they need a minimum of time to prepare them. We will tell you how to prepare salads quickly and tasty.
In our section you will find quick salad recipes with photos, most often even step by step, in order to better understand how to prepare this salad. You will also love the variety of recipes. Even the most fastidious visitor will be able to find himself a quick salad that he will like in terms of ingredients and preparation. After all, simple salads in a hurry are so convenient when there is absolutely no strength to cook. You can make a quick and tasty salad for lunch or dinner.
Many of the quick salads that are featured in this category are made with simple, affordable ingredients that everyone usually has in their fridge. Delicious, simple, light, summer and winter salads in a hurry - you will find all this in this section. It doesn't matter if you have a birthday, anniversary, or a child's holiday - many salads are not only easy to prepare, their decoration is also quite simple. Therefore, if you are looking for quick holiday salads, here you will find a sufficient number of them. There are salads with sausage, chicken, cabbage, crab sticks, corn and beans, there is a large selection of vegetable salads. As you can see - for every taste and color. Have you already decided which salad to whip up?

20.06.2018

Caprese salad

Ingredients: oil, basil, tomato, mozzarella, salt, pesto, pepper, herbs, cream

Caprese salad came to us from Italy. It is not difficult to prepare it, and absolutely everyone will like the taste.

Ingredients:

- 2 tsp olive oil,
- a bunch of basil,
- 2 tomatoes,
- 2 pcs. mozzarella,
- 2 tbsp. pesto,
- salt,
- black pepper,
- greens,
- balsamic cream.

20.06.2018

Eralash salad with meat and raw vegetables

Ingredients: lean pork, carrots, onions, tomatoes, cucumbers, Chinese cabbage, vegetable oil, apple cider vinegar, soy sauce, black pepper, salt, sugar, sour cream sauce, mayonnaise, yogurt

If you are bored with the usual salads, then we advise you to pay attention to this one - with meat and vegetables, called "Yeralash". You will surely like it both for its taste and unusual appearance.
Ingredients:
- 200 grams of lean pork;
- 0.5 pieces of carrots;
- 1 small onion;
- 2 tomatoes;
- 1 cucumber;
- 100 grams of Beijing or white cabbage;
- 2 tbsp. vegetable oil;
- 1 tsp apple cider vinegar;
- 1 tbsp. soy sauce;
- 0.3 tsp freshly ground black pepper;
- salt to taste;
- 1 pinch of sugar;
- sour cream sauce or mayonnaise, yogurt - for serving.

15.05.2018

Lean avocado salad

Ingredients: avocado, tomato, fresh cucumber, parsley, cilantro, olive oil, lemon juice, salt

Avocados are a great base for a wide variety of appetizers and salads. In combination with vegetables - cucumbers and tomatoes - it behaves just fine. add to this a dressing based on vegetable oil and herbs - and you're done with a delicious lean dish!

Ingredients:
- 1 large avocado;
- 2 tomatoes;
- 1 salad or 2 ground cucumbers;
- 0.5 bunch of parsley or cilantro;
- 1 tbsp. olive oil;
- 0.5 tbsp. lemon juice;
- salt to taste.

10.05.2018

Uzbek green radish salad

Ingredients: radish, herbs, onion, mayonnaise, egg, chicken breast, salt, seasoning, pepper, onion, flour, oil

I suggest you try a delicious Uzbek salad with green radish and herbs. Preparing such a salad will not be difficult for you.

Ingredients:

- 2 green radishes,
- a bunch of greens,
- 2 onions,
- mayonnaise,
- 3 eggs,
- 500 grams of chicken breast,
- salt,
- ground coriander,
- ground cumin or cumin,
- red hot pepper,
- ground paprika,
- a bunch of green onions,
- 4 tbsp. flour,
- 100 ml. vegetable oil.

02.05.2018

Salad with mussels and cucumber

Ingredients: mussel, cucumber, egg, onion, lime juice, oil, salt, pepper

I love mussels, I can eat them without anything, just like that. Today I propose to prepare a delicious salad with mussels and cucumber. The salad is very tasty and fresh.

Ingredients:

- 200 grams of mussels,
- 1 cucumber,
- 2 eggs,
- 5-6 feathers of green onions,
- 2 tsp lime juice

- salt,
- black pepper.

26.04.2018

Radish, cucumber and egg salad

Ingredients: radish, egg, cucumber, green onions, salt, pepper, vegetable oil

The radish cucumber and egg salad is easy to make, has the ingredients available and always works. So if you want a little freshness and springy cheer in the kitchen, this recipe is just for you!
Ingredients:
- radish - 200 gr;
- egg - 1 piece;
- fresh cucumbers - 150 gr;
- green onions - 1 small bunch;
- salt to taste;
- pepper to taste;
- vegetable oil - 2-3 tbsp.

23.04.2018

Fresh cabbage and carrot salad with vinegar

Ingredients: fresh cabbage, carrots, onions, salt, sugar, apple cider vinegar, vegetable oil, green onions, herbs

I bring to your attention a very tasty and interesting recipe for making my favorite salad from fresh cabbage and carrots with vinegar.

Ingredients:

- 300-350 grams of cabbage;
- 1 carrot;
- half an onion;
- salt;
- sugar;
- 2 tbsp. apple cider vinegar;
- 2-3 tbsp. vegetable oil;
- a bunch of greens.

20.04.2018

Radish salad with egg and green onions

Ingredients: radish, green onions, eggs, mayonnaise

You can make this delicious salad with radishes, eggs and green onions in a very simple and quick way.

Ingredients:

- radish - 200 grams,
- green onions - a bunch,
- eggs - 2 pcs.,
- mayonnaise or sour cream.

13.04.2018

Ingredients: sausage, carrot, cheese, mayonnaise, garlic, salt, pepper, mayonnaise, dill

It is very simple and quick to prepare this salad with smoked sausage, carrots and hard cheese. I often cook it both for a festive table and for every day.

Ingredients:

- 200 grams of smoked sausage,
- 1 carrot,
- 70 grams of hard cheese,
- 1 tbsp. mayonnaise,
- a third tsp. dry garlic
- salt,
- black pepper,
- a bunch of dill.

12.04.2018

Seaweed salad with squid

Ingredients: eggs, seaweed, squid, mayonnaise

I really love seafood, which is why I often cook this very tasty and healthy salad with squid and seaweed.

Ingredients:

- eggs - 3 pcs.,
- seaweed - packaging,
- squid - 1 pc.,
- mayonnaise - 1-2 tablespoons

31.03.2018

Lean Shrimp Salad

Ingredients: lettuce, balsamic vinegar, salt, olives, canned corn, tomato, shrimp, lemon juice

Shrimp salad - although a lean dish, it is very tasty and beautiful! The combination of olives, canned corn and shrimp is very good, so your home and guests will be absolutely delighted!
Ingredients:
- lettuce leaves - 2-3 pcs;
- balsamic vinegar - 1 tsp;
- salt to taste;
- olives - 7-10 pcs;
- canned corn - 1 tablespoon;
- tomato - 1 small;
- shrimps - 10-15 pcs;
- lemon juice - 0.5 tsp

24.03.2018

Green radish salad with carrots

Ingredients: radish, apple, carrot, lemon, garlic, oil, salt

It will take you only 20 minutes to prepare this delicious, healthy, vitamin salad with green radish, carrots and apple.

Ingredients:

- 200 grams of green radish,
- 150 grams of apple,
- 100 grams of carrots,
- 1 lemon,
- 3 cloves of garlic,
- 2 tbsp. sunflower oil,
- salt.

24.03.2018

Smoked sausage and carrot salad

Ingredients: carrot, sausage, corn, mayonnaise, salt, pepper, garlic

This easy-to-prepare salad with carrots and smoked sausage turns out to be very tasty. The recipe is very simple and quick.

Ingredients:

- 1 carrot,
- 200 grams of smoked sausage,
- 6-7 tbsp. corn,
- 1.5-2 tbsp. mayonnaise,
- salt,
- black pepper,
- half a tsp granulated garlic.

21.03.2018

Beetroot salad with apple

Ingredients: boiled beets, apple, lemon juice, sour cream, yogurt, salt, walnuts, black pepper

I suggest you prepare a very tasty and healthy salad with beets and apples. We will fill it with sour cream or yogurt.

Ingredients:

- 2 beets;
- 1 apple;
- 1 tsp lemon juice;
- 3 tbsp. sour cream or yogurt;
- salt;
- 4-5 walnuts;
- a pinch of black pepper.

11.03.2018

Raw beetroot and carrot salad

Ingredients: beets, carrots, garlic, dill, vinegar, oil, sugar, salt, pepper

This easy-to-prepare salad with raw beets and carrots is delicious. Be sure to keep his recipe for yourself.

Ingredients:

- 1 beet,
- 1 carrot,
- 2 cloves of garlic,
- 5-6 sprigs of dill,
- 1.5-2 tbsp. rice vinegar,
- 2 tbsp. vegetable oil,
- half a tsp Sahara,
- salt,
- pepper.

22.02.2018

Peking cabbage salad with ham

Ingredients: ham, pepper, cabbage, tomato, rusk, mayonnaise, garlic, mustard, dill, parsley, salt

Peking cabbage salad with ham is a hearty and delicious dish. Crackers add a special charm to it - they go well with all the ingredients and make the salad festive and interesting.

Ingredients:
- 400 gr of ham;
- 0.5 chili peppers;
- 400 grams of Chinese cabbage;
- 200 gr of tomatoes;
- 150 grams of bread crumbs;
- 150 grams of mayonnaise;
- 2 cloves of garlic;
- 2 tsp table mustard;
- Dill;
- parsley;
- salt.

Light and tasty salads bring variety to our diet. They do not require expensive ingredients and a lot of time. Enough seasonal products and what is in the refrigerator, adding a little imagination and seasoning with your love, you will give your loved ones a real masterpiece.

How to Make Easy & Delicious Salads - 15 Varieties

A very light salad, its name speaks for itself. Low-calorie cucumber and chicken will saturate the body, but the figure will remain in order.

Ingredients:

• Chicken fillet 300 gr.
• Cucumbers 150 gr.
• Canned green peas 150 gr.
• Sour cream 150 gr.
• Dill
• Salt.

Preparation:

Boil the fillet from the moment of boiling for 20 minutes. Cut the cucumbers into medium cubes and finely chop the dill. When the meat has cooled down, we also chop it into pieces and mix with cucumbers and peas. Salt to taste and season with sour cream.

You can also take peas freshly frozen, only first you will need to boil it, and then pour it over with ice water.

Ingredients:

• Boiled potatoes 300 gr.
• Boiled eggs 3 pcs.
• Processed cheese 200 gr.
• Fresh cucumbers 3-5 pcs.
• 3-4 tablespoons mayonnaise
• Salt, pepper and herbs to taste.

Preparation:

Peel potatoes and eggs and cut into cubes. Add chopped cucumbers to them, mix everything. Cut the melted cheese into cubes and add to the salad.

To make the cheese easier to cut, put it in the freezer for a while. 5-10 minutes will be enough.

Mix everything well, add spices and season with mayonnaise.

This salad is perfect as an appetizer for beer, and it is recommended for children from the age of five and in limited quantities.

Ingredients:

• Chicken 300 gr.
• Mayonnaise 250 gr.
• Hard cheese 200 gr.
• Rusks 200 gr.
• Canned corn 380 gr.
• Tomatoes 3 pcs.

Preparation:

Boil the chicken in salted water, and, after cooling, cut it into pieces. Peel off the rind from the loaf and cut the pulp into cubes. Sprinkle with vegetable oil and dry in the oven until golden brown. Cut the cheese and tomatoes into small cubes. We mix everything, add canned corn and season with mayonnaise.

The salad is tastier when the croutons are crispy, so they need to be added to the salad before serving.

It is very quick and easy to prepare. And thanks to the original dressing, it will suit both a festive table and pamper your loved ones every day.

Ingredients:

• Peking cabbage 300 gr.
• Smoked balyk 200 gr.
• Lettuce leaves 50 gr.
• Garlic 2 cloves.
• Seedless grapes 100 gr.
• For refueling:
• Olive oil 4-5 tsp
• Dijna mustard 2 tsp
• Salt 0.5 tsp

Preparation:

Cut the cabbage and lettuce, add chopped garlic and diced balyk to them. Then we stew the grapes in half and send them to the rest of the ingredients. For the sauce, beat all the ingredients well with a fork and season the salad. All is ready! Fast and unusually tasty!

Seafood is very healthy, and with the addition of fresh vegetables this not tricky salad becomes a storehouse of vitamins and minerals. Give a portion of health to your family.

Ingredients:

• Seafood: 400 gr.
• Bulgarian pepper 1 pc.
• Tomatoes 2 pcs.
• Onions 0.5 pcs.
• Butter 30 gr.
• Lemon juice, salt, pepper to taste.

Preparation:

First of all, we prepare seafood: melt butter in a frying pan, and when it warms up well, we send our seafood cocktail. We keep on fire until all the liquid has evaporated.

Do not overexpose seafood on fire for a long time, they will become rubbery.

Meanwhile, cut the onion into cubes and pour boiling water over it to get rid of excess bitterness. We clean the pepper, chop it into strips. Extract the pulp from the tomato (so as not to give unnecessary moisture), cut it in the same way as pepper. We mix all the ingredients, add spices and season with lemon juice.

A very healthy salad, all products are carefully selected and create a spicy taste that will appeal to almost everyone.

Ingredients:

• Boiled beet 2 pcs.
• Raw carrots 1 pc.
• Garlic 1 clove
• Walnuts 3-4 pcs.
• Soy sauce
• Olive oil
• Apple cider vinegar.

Preparation:

We peel the boiled beets and three on a coarse grater, rub raw carrots with it. Squeeze the garlic through a press. Chop the walnuts with a knife and also move them to the rest of the salad. Pepper, sprinkle with oil and apple cider vinegar with soy sauce. We mix everything well. All is ready! Fast and helpful!

For gourmets, this Italian salad is just a godsend. It is very easy to prepare it looks simply luxurious and tastes just divine.

Ingredients:

• Shrimps 150 gr.
• Hard cheese 100 gr.
• Eggs 2 pcs.
• Tomatoes 2 pcs.
• Garlic 1-2 cloves.
• Mayonnaise 100 gr.
• Ketchup 100 gr.
• Lime juice.

Preparation:

First of all, put boiled shrimps in the mayonnaise and ketchup sauce and leave to infuse. Meanwhile, clean the boiled eggs and cut into slices. Remove the pulp from the tomatoes, and also cut into slices. Put eggs and a layer of grated cheese on a layer of tomatoes. Put the shrimps on top. Each layer can be drizzled with lime juice and sauce. But you can simply mix all the components of the salad and then season with lime and sauce, all as you wish. It doesn’t hurt this delicate salad tastes great.

An excellent summer salad will diversify your menu and give a good boost of energy for the whole day.

Ingredients:

• Tomatoes 3-4 pcs.
• Red onion 0.5 pcs.
• Olives 250 gr.
• Hard cheese 200 gr.
• Fresh parsley and basil.
• Lemon juice
• Olive oil.

Preparation:

Cut the tomatoes into slices, dice the cheese and cut the olives in half. Cut the onion into thin half rings. We mix everything, add greens. Season with lemon juice and butter. All is ready!

Everyone knows this salad, but it never gets boring. It is available even in winter, but its taste always takes us to the warm summer coast of Greece.

Ingredients:

• Olives 1 can
• Cucumbers 3 pcs.
• Tomatoes 3 pcs.
• Sweet red pepper 1 pc.
• Bow 1 pc.
• Lettuce leaves
• Sirtaki cheese
• For refueling:
• Garlic 1 clove
• Olive oil 100 ml.
• Lemon juice
• Spices of your choice (basil, thyme, rosemary).

Preparation:

Cut cucumbers, tomatoes and peppers into large cubes and send them into a deep bowl. Cut the onion into half rings, salt, knead it with your hands so that it gives juice, and send it to the vegetables. Making a dressing: chop the spices, add squeezed garlic to them for piquancy. And pepper it slightly. Squeeze out the juice of half a lemon, add oil and mix everything well. The filling is ready. Add olives to vegetables and now is the time to mix everything. Next, cut the cheese into large cubes and add it to the salad just before serving.

Instead of Sirtaki cheese, you can take feta cheese or Feta cheese.

Serve the salad before serving: put lettuce leaves on a plate, then chopped and mixed vegetables, and finally pieces of cheese. Since the cheese is salty, you do not need to add salt. Season the salad and serve.

This salad will become traditional on your table due to its delicate taste. And having beautifully decorated it is perfect for a festive table.

Ingredients:

• Squid 300 gr.
• Cucumbers 2 pcs.
• Boiled chicken eggs 3 pcs.
• Sour cream
• Salt.

Preparation:

Defrost and peel the squids. Cut into strips and boil in salted water for three minutes.

You can boil it first, and then cut it, so there is a chance not to digest this capricious product.

Boil eggs and chop into strips. Cut the cucumber into strips as thin as possible and mix all the ingredients of the salad. Add sour cream, salt. We mix everything well and can be served.

Such an unusual name for the salad is because most of the ingredients are red and crab sticks are present in its components.

Ingredients:

• Crab sticks 200 gr.
• Tomatoes 2 pcs.
• Bulgarian red pepper 2 pcs.
• Garlic 2 cloves
• Cheese 150 gr.
• Homemade mayonnaise to taste.

Preparation:

Cut the crab sticks into thin strips. We cut the tomatoes in the same way, after removing the insides from them. We remove the core of the pepper and chop it into strips in the same way. Three cheese on a coarse grater. Chop the garlic and also send it to the rest of the products, season with mayonnaise and serve.

Because of its sweetish taste, it is adored by the fair sex.

Ingredients:

• Canned pineapples 120 gr.
• Boiled chicken breast 200 gr.
• Hard cheese 150 gr.
• Boiled eggs 2 pcs.
• Garlic 1 clove
• Mayonnaise to taste
• Salt.

Preparation:

The whole cooking process takes only a few minutes, for this we grind all the ingredients of the salad, salt and season with mayonnaise. Mix all the products in a bowl and serve.

This recipe is very time-saving and even a child can cook it.

Ingredients:

• Canned tuna 1 can
• Tomatoes 2 pcs.
• Boiled eggs 2 pcs.
• Canned corn 0.5 cans
• Sour cream and mayonnaise, 1 tbsp. spoon
• Greens.

Preparation:

Drain the excess liquid from the canned food, and disassemble the fish into pieces. We cut eggs and tomatoes, add corn. Mix everything and season with sour cream and mayonnaise. Decorate with herbs.

The easiest to prepare, but its taste is not inferior to expensive salads.

Ingredients:

• Young cabbage 1 head
• Carrots 1 pc.
• Bow 1 pc.
• Greens
• Salt pepper
• Vinegar and vegetable oil.

Preparation:

With a sharp knife, finely chop the cabbage into strips, you can use a shredder. Three carrots on a coarse grater and send to the cabbage. We cut the onion, salt, add a little vinegar, and also move it to the rest of the vegetables. Chop the parsley and salt along with the rest of the salad. Now you need to mix everything well so that the cabbage starts up the juice. We fill everything with oil.

This dish turns out to be not only tasty but also satisfying.

Ingredients:

• Canned beans 380 gr.
• Meat fillet (whichever you like) 300 gr.
• Mushrooms 300 gr.
• Onion 100 gr.
• Carrots 150 gr.
• Chicken eggs 2 pcs.
• Salt, mayonnaise, cooking oil for frying.

Preparation:

Boil the meat in salted water with spices until tender. Finely chop the onions, carrots and mushrooms and fry them separately in a pan. Cut the cooled meat into cubes, add corn, fried vegetables and chopped eggs to it. Salt, mix and decorate to your liking.

Quick and tasty salads are sliced ​​within 5-10 minutes. This is a great opportunity to feed the whole family and even guests without much effort.

The very concept of how "salad" came to us from Ancient Rome. It was there that they first tried to mix vegetables with honey and spices. At the beginning of the Middle Ages, Europe, and more specifically France, confidently included in its diet one of the most delicious dishes at that time - salad.

Thus, France has become the second home of this dish. Once the whole world agreed with this statement, the historical salad recipe changed a lot. Chefs enthusiastically began to mix different ingredients, creating more and more complex recipes that would be difficult to repeat.

Nowadays, at home, instant salads are gaining popularity. In the refrigerator, any housewife will always have some vegetables and sausages, and also often have something tasty in store, like sweet corn or olives. Together, these products can already become a delicious dish. In the future, it remains only to apply imagination. Quick salads can include any foods and spices to suit all tastes.

How to Make Quick & Delicious Salads - 18 Varieties

A light snack on the table from products that are always at hand.

Ingredients:

• sausage - 200 g
• white cabbage - 100 g
• cucumbers - 2 pieces
• onion - 1 piece
• mayonnaise
• greens

Preparation:

1. Cut the cucumbers into large strips.
2. Cut the onion into half rings.
3. Coarsely chop the cabbage.
4. Cut the sausage into sticks.
5. Chop the herbs and mix with the rest of the food.
6. Add salt and pepper to your taste.
7. Season the salad with mayonnaise.

Quick and tasty salad with instant crackers

Lenten dish for a festive table, which cooks very quickly.

Ingredients:

• crab sticks - 200 g
• canned corn - 200 g
• Beijing cabbage - 300 g
• hard cheese - 200 g
• garlic - 2 cloves
• crackers
• mayonnaise

Preparation:

1. Cut the crab sticks and cheese into cubes.
2. Chop the cabbage into strips.
3. Finely chop the garlic with a knife.
4. Mix all products. Add croutons and corn.
5. Season the dish with salt and season with mayonnaise.

With the right approach, the salad is made in just five minutes.

Ingredients:

• crab sticks - 150 g
• boiled eggs - 2 pcs.
• tomato - 1 pc
• hard cheese - 150 g
• chips - 1 pack
• garlic - 1 clove
• mayonnaise

Preparation:

1. Cut the crab sticks into oblique strips.
2. Slice the boiled eggs in the same style as the tomatoes.
3. Grate cheese.
4. Put the salad on a plate in this order: crab sticks, tomatoes, a layer of mayonnaise, garlic, eggs, mayonnaise, cheese, mayonnaise.
5. Decorate the salad with chips.

Quick and tasty salad with apples "Prostetskiy"

"Lazy" salad for an unplanned meal. Delicious appetizer with added sausage for every taste.

Ingredients:

• sausage - 200 g
• apple - 1 pc
• croutons - 1 pack
• greens
• mayonnaise

Preparation:

1. Peel and cut the apple into cubes.
2. Cut the sausage into strips.
3. Add croutons and corn.
4. Mix salad with mayonnaise and garnish with herbs.

Fast food for an unexpected visit.

Ingredients:

• beef - 200 g
• canned corn - 1 can
• pickled cucumbers - 3 pieces
• olive oil
• vinegar

Preparation:

1. Cut the beef into small pieces.
2. Cut the cucumbers into thin slices.
3. Mix chopped foods with corn.
4. Season with olive oil and salt.

Pickled onions can be added to this salad if desired. Pickling onions is easy: cut the onion into rings and place them in a solution of half a glass of water and the same amount of vinegar. Leave the onion like this for an hour.

A few tasty ingredients - and the dish is ready for the table.

Ingredients:

• crab sticks - 200 g
• tomatoes - 2 pieces
• hard cheese - 200 g
• garlic - 2 cloves
• mayonnaise

Preparation:

1. Cut the tomatoes into wedges.
2. Cut the cheese into cubes.
3. Cut the crab sticks into circles.
4. Pass the garlic through a garlic press.

An unusual dish for a festive dinner. The cooking time will take only 10 minutes.

Ingredients:

• krill meat (shrimp) - 200 g
• eggs - 4 pcs.
• hard cheese - 200 g
• apples - 2 pieces
• walnuts - 30 g
• mayonnaise

Preparation:

1. Grate cheese and eggs.
2. Chill the nuts.
3. Peel the apples and grate them. Then sprinkle with lemon juice.
4. Lay out the salad in layers: krill meat, a layer of mayonnaise, apple, mayonnaise, eggs, mayonnaise, cheese, mayonnaise.
5. Decorate the salad with nuts.

The combination of chicken and pineapple will not leave anyone indifferent.

Ingredients:

• chicken fillet - 500 g
• potatoes - 700 g
• mayonnaise

Preparation:

1. Cut the chicken fillet and boiled potatoes into cubes.
2. Cut pineapples into small pieces.
3. Stir the salad and season with mayonnaise.

Quick and delicious chicken salad "Tenderness"

This salad can be prepared both for an everyday lunch and for a festive table.

Ingredients:

• chicken fillet - 500 g
• eggs - 7 pcs
• onions - 200 g
• mayonnaise
• vegetable oil
• salt pepper

Preparation:

1. Boil the chicken fillet and cut into small pieces.
2. Dice the onion.
3. Beat eggs and fry in a pan.
4. The resulting pancake, cut into strips.
5. Mix all products and season with mayonnaise.

The recipe is suitable for every day. The combination of products makes the dish hearty and tasty.

Ingredients:

• sausage - 150 g
• beans - 1 can
• cucumbers - 2 pieces
• onion - 1 piece
• eggs - 2 pcs.
• sour cream
• salt pepper

Preparation:

1. Cut the sausage and cucumbers into cubes.
2. Finely chop the boiled eggs.
3. Cut the onion into half rings.
4. Mix all ingredients with canned beans.
5. Add salt and pepper to the dish and season with sour cream.

Quick and tasty salad with boiled sausage "In a hurry"

Dish from the series: "Take out everything in the refrigerator and mix."

Ingredients:

• sausage - 200 g
• canned corn - 1 can
• peas - 1 can
• fresh cucumber
• pickled cucumber
• carrot
• mayonnaise

Preparation:

1. Cut the sausage and cucumbers and fresh carrots into small strips.
2. Add peas and corn.
3. Mix all ingredients.
4. Season with salt and mayonnaise.

Quick and tasty salad with "Snowy" egg

An original instant recipe with the addition of an apple.

Ingredients:

• eggs - 4 pcs.
• hard cheese - 200 g
• apple - 1 pc
• garlic - 2 cloves
• mayonnaise

Preparation:

1. Grate eggs, cheese and garlic on a medium grater.
2. Peel and grate the apple.
3. Mix the ingredients and season the salad with mayonnaise.

To prevent the grated apple from turning black in the salad, sprinkle it with lemon juice during cooking.

Quick and tasty salad with chicken "Lady"

Diet salad with sour cream dressing.

Ingredients:

• chicken breast - 300 g
• peas - 150 g
• fresh cucumber - 200 g
• sour cream - 200 g
• Dill

Preparation:

1. Cut the cucumber into large cubes.
2. Boil the chicken breast and cut into large pieces.
3. Chop the dill.
4. Mix all products together with peas.
5. Season with salt and sour cream.

A healthy salad for the festive table.

Ingredients:

• cod liver - 250 g
• hard cheese - 150 g
• cucumbers - 2 pieces
• eggs - 2 pcs.
• garlic - 3 cloves
• greens
• mayonnaise

Preparation:

1. Cut the cod liver into pieces.
2. Grate cheese coarsely.
3. Cut eggs and cucumbers into small cubes.
4. Grate the garlic on a fine grater.
5. Chop the greens with a knife.
6. Mix all ingredients with mayonnaise.
7. Decorate the dish with herbs.

Quick and tasty salad with olives "Harmony"

Vegetable salad with cheese for those who care about their figure.

Ingredients:

• tomatoes - 5 pieces
• purple onion - 1 pc
• hard cheese - 150 g
• olives - 1 can
• lemon juice
• greens
• vegetable oil

Preparation:

1. Cut the tomatoes into thin slices.
2. Cut the onion into half rings.
3. Cut the cheese into cubes.
4. Cut the greens into large feathers.
5. Stir food with olives and add a little lemon juice.
6. Salt and season with olive oil.

Quick and tasty salad with pineapple "Exotic"

One of the simplest recipes that will delight anyone with its interesting taste.

Ingredients:

• canned pineapples - 1 can
• hard cheese - 250 g
• garlic - 2 cloves
• mayonnaise

Preparation:

1. Cut pineapples into small slices.
2. Grate the cheese on a fine grater.
3. Mix pineapple with cheese and add garlic.
4. Season the salad with mayonnaise.

Quick and tasty salad with fresh vegetables "White Roses"

A light dish made from the freshest and crispest vegetables.

Ingredients:

• daikon (radish) - 1 piece
• carrots - 1 pc
• cucumber - 1 piece
• red onion - 1 piece
• lemon juice
• sour cream
• greens

Preparation:

1. Cut the daikon, carrots and cucumber into long strips. This can be done with a vegetable cutter.
2. Cut the onion into half rings.
3. Stir the vegetables and season with mayonnaise and lemon juice.

Despite the absence of meat products in this dish, the salad turns out to be very tasty.

Ingredients:

• beans - 1 can
• tomatoes - 200 g
• pickled cucumbers - 200 g
• pickled mushrooms - 200 g
• crackers
• lemon juice
• vegetable oil

Preparation:

1. Cut the tomatoes and cucumbers into small pieces.
2. Rinse beans and mushrooms with cold water.
3. Mix all the ingredients and add vegetable oil and a little lemon juice to them.
4. Decorate the dish with croutons.

Not everyone can afford to cook salads with exquisite and expensive products every day - often this requires not only a decent amount of time, but also considerable financial costs. A selection of budget salads that are not inferior in taste to expensive recipes, especially for such cases.

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"Instant" salad

This salad fully justifies its name - you will have time to prepare it, even if unexpected guests are already on the way to your house. In addition, to create this dish, you need simple and inexpensive products that will certainly be found in the refrigerator. Even a child can cope with the preparation of this salad, and it will take a few minutes for an experienced hostess. You can diversify the taste of the salad with the help of croutons: you can use both classic toast from white bread, and cheese or garlic croutons - it all depends on your imagination.

Ingredients

• crab sticks 200 g;
• crackers - 40 g (1 small package);
• canned corn - 200 g;
• Peking cabbage - 200 g (can be replaced with ordinary cabbage or lettuce);
• cheese 100 g;
• mayonnaise to taste;
• garlic 2 cloves.

How many calories?

Step-by-step instruction

1. Cut the crab sticks and cheese into small cubes of about the same size.
2. Chop the Chinese cabbage into strips and add to the cheese and crab sticks.
3. Open a can of corn, drain, and place in a salad bowl.
4. Add croutons and finely chopped garlic, mix all the ingredients and season the salad with mayonnaise.
5. If you wish, you can decorate it with herbs and then serve.

If guests are late or dinner is postponed for a short time, add the croutons just before the start of the meal, so they do not have time to get wet and remain crispy.

Photo gallery

A small selection of photos of a ready-made salad and options for serving it.

"Instant" salad with corn and crab sticks You can serve salad by laying out the ingredients in layers Or diversify the taste by adding a fresh cucumber

Salad "Budget"

To prepare this dish, you will have to spend some time at the stove. But given the fact that the salad contains inexpensive and readily available foods, there is no reason not to indulge in such a snack. In addition, there is nothing complicated in its preparation. It will surely take a special place on the list of simple and favorite dishes.

Ingredients

• onion - 1 head;
• carrots - 2 pcs.;
• beets - 1 pc.;
• cabbage - 400 g;
• pickled cucumber - 1 pc .;
• chicken fillet - 150 g;
• mayonnaise - 80 g;
• salt to taste.

How many calories?

Step-by-step instruction

1. Cut the onion into rings and fry in vegetable oil until golden brown.
2. Cut raw carrots and beets into strips or grate on a coarse grater and also fry in oil. Once the vegetables are cooked, place them on a paper towel - this simple trick will remove any excess oil left over from frying.
3. Tear the chilled boiled chicken fillet into fibers or cut into small pieces.
4. The pickled cucumber must be cut into cubes.
5. Assemble the salad: put all the ingredients in one bowl, add salt and season with mayonnaise. Stir and serve - an unusual, albeit low-budget salad is ready.

To reduce the active cooking time of the salad, boil the chicken fillet in advance.

Photo gallery

Salad "Budget" You can wrap the salad in pita bread and serve as rolls Original serving salad on chips

A video clip from Natalia Kalnina on how to make a "Budget" salad.

Obzhorka salad

The popular and familiar Obzhorka salad is also a low-cost dish. There are many options for preparing this famous salad: the option with beef or liver, beans or sausage. The most inexpensive of all these recipes is "Obzhorka" with sausage, and we will tell you more about the preparation of just such a salad. This salad will allow you not only not to spend money on expensive food, but also to feed even the hungry guest to their fill, because it is very nutritious.

Ingredients

• carrots - 1 pc.;
• onion - 1 pc.;
• sausage 250-300 g;
• cucumber 1 pc .;
• mayonnaise for salad dressing - to taste.

How many calories?

Step-by-step instruction

1. Cut the onion into rings, fry in hot vegetable oil. Add grated carrots to the onion.
2. Remove excess oil from the fried vegetables by placing them on paper towels.
3. While the onions and carrots are cooling, cut the cucumber and sausage into small cubes. Add cooled carrots and onions to these.
4. Add mayonnaise, croutons and mix salad.

In this salad, you can use any sausage that is at hand: boiled, smoked or semi-smoked. In addition, to add an original taste to the salad, you can add a little beans or champignons.

The photo gallery presents options for inexpensive and popular Obzhorka salads

With sausage and mushrooms Obzhorka with smoked sausage and beans Obzhorka salad with boiled sausage

Student salad

Another option for a simple and tasty low-budget snack is the Student salad. This salad will surprise you not only with its taste, but also with the products that are required for its preparation. To create such a salad in your kitchen, you will need no more than 10 minutes, and this is taking into account the design and serving. A real find, for those cases when there is not enough time or products for a culinary feat.

Ingredients

• carrots - 1 pc.;
• garlic - 2 cloves;
• mayonnaise to taste;
• instant noodles - 1 pack.

How many calories?

Step-by-step instruction

1. Grate or cut carrots into strips.
2. Pass the garlic through a press, add to the carrots.
3. Break the briquette with noodles into small pieces, add to the carrot with garlic.
4. Season the resulting dish with mayonnaise.

For an interesting flavor, you can add the dry seasoning that comes with the noodles to the salad.

And although many housewives treat instant food with a certain degree of skepticism, salads with its addition turn out to be quick, tasty and, most importantly, inexpensive.

Photo gallery

Student salad You can add grated cheese Or you can add boiled eggs

Salad "Prostetskiy"

To create this salad, you do not need to be an expert in the culinary art, because the hardest thing in the recipe is to open a can of canned corn. This dish does not require a step-by-step description of the cooking process, since the entire instruction consists of three simple points.

Ingredients

• croutons - 1 package (40-50 g);
• apple - 1 pc.;
• canned corn - 1 can;
• mayonnaise for salad dressing - to taste;
• greens - a few sprigs of your favorite greens (dill, parsley, lettuce).

How many calories?

Step-by-step instruction

1. Chop the apple, chop the greens.
2. Add corn (first drain the liquid from the jar) and croutons.
3. Season with mayonnaise and stir. The dish is ready.

To make the salad more satisfying, you can add sausages to it.

Photo gallery

Ingredients for Prostetskiy salad If you fill the salad with light mayonnaise, it can be considered a dietary one. Add some sausage to make the salad more satisfying.

"Lady" salad

This salad will also not burden the family budget with additional expenses. The products that make up it are likely to be found in every home. In addition to using simple and cheap ingredients in the recipe for this salad, it is a great snack for those who follow the figure. Plus he prepares very quickly. Follow our instructions step by step, and literally in 20 minutes the finished salad will delight you with its taste.

Ingredients

• canned peas - 1 can;
• boiled chicken breast - 300 g;
• fresh cucumber - 1 pc.;
• sour cream for salad dressing - a couple of tablespoons;
• greens - a little dill and parsley.

How many calories?

Step-by-step instruction

1. Separate the chicken meat from the bones, finely chop or tear into fibers with your hands.
2. Cut the cucumber into cubes, chop the herbs.
3. Drain the liquid from the jar with green peas, add it to the rest of the products.
4. Season the salad with sour cream, salt and stir. You can serve the dish on the table.

To make the chicken tender, do not cook it for more than an hour.

Photo gallery

Mix all the ingredients and the salad is ready. "Lady" salad - a simple budget salad An interesting design option for a salad

"Uninvited guest, that there is a bone in the throat"

No, we are all, of course, hospitable and welcoming hosts. But the situation when dear unexpected guests suddenly appear on the doorstep of your house, and you are completely unprepared, can be quite unpleasant. It’s one thing when an old friend dropped in at your light - tea and biscuits are enough for gatherings in the kitchen. And if a group of your husband's friends came to you, deciding to celebrate the victory of your favorite football team? While the main course is being prepared, guests need to be fed something quick, in which case sandwiches and salads come to the rescue. On our site you will find a huge number of recipes for sandwiches, and we will try to put together recipes for quick salads. Just let's agree right away: a salad is a dish made from fresh vegetables or fruits with a specially prepared dressing. Mayonnaise "salads" are, rather, an appetizer, we will also talk about them. Only we will fill them with mayonnaise of our own production. You will be surprised how much homemade mayonnaise differs from the incomprehensible substance that is sold to us in stores.

... Carefully separate the 2 yolks from the whites, also removing the flagella. It is advisable to take home eggs. If you are afraid of salmonellosis, take quail in a 1: 4 ratio (that is, instead of 2 chicken yolks, you need to take 8 quail). Salt the yolks a little and rub in one direction with a spoon. You do not need to beat with a mixer, the mayonnaise will turn out to be just as tasty, but due to the large number of air bubbles, its shelf life is reduced to 1-2 days. Continuing to grind, add a drop of vegetable (ideally olive) oil, stir until completely combined with the yolk, and only then add the next portion. Each time, the portion of oil becomes more and more. Rub in one direction, making sure to be uniform each time. For 2 yolks, you will need about 300 g of butter. Each time the mixture becomes thicker and thicker. Season the resulting mixture with salt and pepper to taste, add the prepared mustard, stir and add lemon juice or vinegar. The mixture will turn white and begin to resemble purchased mayonnaise, but only in appearance, but not in content.

And now - recipes on how to cook quick salads.

Almost Greek salad

Ingredients:
1 bunch of lettuce
1-2 sweet red peppers
1 onion
½ cans of pitted olives,
100-150 g feta cheese,
crackers.
Refueling:
1 tsp sweet mustard
1 clove of garlic
1 tsp balsamic vinegar,
1 tsp lemon juice
1 tsp honey,
1 tsp dry basil,
pepper, salt.

Preparation:
Cut all the ingredients, except for a few lettuce leaves, rather coarsely. Prepare the dressing by rubbing all the ingredients with a fork. If you don't have balsamic vinegar, you can substitute regular vinegar or apple cider vinegar. Place lettuce leaves on a flat dish, put salad on top of them and pour with dressing.

Ingredients:
1 bunch of lettuce
1 bunch of greens (any, to taste),
2-3 sweet green peppers
2-3 cucumbers,
1 white onion
½ - 1 can of pitted olives,
5-7 quail eggs.
Refueling:
2 tbsp soy sauce,
2 tbsp balsamic vinegar,
3 tbsp olive oil.

Preparation:
Boil the eggs and cut them in half. Cut sweet onions into rings, cucumbers into slices, green bell peppers into strips. Chop or pick herbs by hand. Combine the dressing ingredients and pour over the salad.

Ingredients:
2 tomatoes,
2 cucumbers,
1-2 sweet peppers (you can multi-colored),
1 head of Chinese cabbage.
Refueling:
150 ml of natural yogurt,
1 tbsp apple cider vinegar
1 clove of garlic
1 tsp honey,
salt pepper.

Preparation:
Chop the vegetables at random and top with the dressing. The dressing is prepared as follows: crush a clove of garlic, mash it with yogurt, add honey, vinegar, salt and pepper to taste.

Ingredients:
250 g pasta,
200 g feta cheese,
4 tomatoes,
1 cucumber,
½ cans of pitted olives,
6 tbsp olive oil,
3 tbsp wine vinegar
ground black pepper, salt.

Preparation:
Boil the pasta in salted water, rinse and discard in a colander. When all the water is drained, mix the pasta with 1 tablespoon. oils. Cut tomatoes into cubes, cucumbers into slices, olives into rings. Crumble the cheese with your hands. For the sauce, whisk the vinegar and oil, add salt and pepper, you can also add chopped oregano. Combine vegetables with pasta and feta cheese, season with sauce and put the salad in the refrigerator for an hour.

Smoked chicken salad

Ingredients:
50 g green salad

2 tomatoes,
100 g of radish,
4 tablespoons olive oil,
3 tbsp balsamic vinegar,
1 tsp mustard,
sugar, salt, pepper, herbs - to taste.

Preparation:
Cut the salad into strips, cut the tomatoes into quarters, the radish into slices. Cut the chicken into cubes. Combine oil, mustard, vinegar, salt, sugar and pepper, grind until smooth. Combine all ingredients, stir and pour over the sauce.

Ingredients:
1-2 celery stalks,
1 large apple
¼ a head of cabbage,
olive oil, lemon juice, salt.

Preparation:
Chop the cabbage as thin as possible, cut the celery into thin slices, grate the apple or cut into cubes. Stir, season with a mixture of oil and lemon juice, salt and pepper.

Pickled cabbage salad

Ingredients:
300 g of pickled cabbage,
2 pickled cucumbers,
3 eggs,
3 tbsp green peas
greens, natural yoghurt, salt - to taste.

Preparation:
Put the lightly squeezed cabbage into a salad bowl, add the diced eggs and cucumbers, mix. Season with yogurt and sprinkle with herbs.

Ingredients:
5 tomatoes,
2 sweet peppers
1 cucumber,
1 onion
100 g feta cheese,
10 pitted olives,
3 tbsp olive oil,
2 tsp lemon juice
salt, pepper, herbs.

Preparation:
Put the bell peppers on a baking sheet and place in a hot oven for 10-15 minutes. Then put it in a bag, tie it tightly and let it sit for 10 minutes. Peel the peppers and cut into cubes. Scald the tomatoes, then immerse them in ice water and peel them off. Cut the tomatoes into large cubes. Cut the cucumber lengthwise into 4 pieces and cut into slices. Cut the onion into quarters. Combine the onion and parsley in a bowl, and lightly remember to start drawing out the juice. Add tomatoes, peppers, cucumber, drizzle with lemon juice and season with oil. Sprinkle with grated cheese and olives on top.

Spring salad

Ingredients:
100 g cabbage
2 small cucumbers,
3 radishes,
2-3 eggs,
40 g green onions,
3 tbsp sour cream,
salt, herbs.

Preparation:
Chop the cabbage thinly, cut the cucumbers into small cubes. Grate the radish on a coarse grater, chop the boiled eggs. Stir the cabbage with salt, shake your hands a little and add all the ingredients. Season with sour cream, sprinkle with chopped herbs.

And these salads are for those who always have a couple of avocados in the fridge. The attitude towards this fruit is either sharply negative or enthusiastic. Avocado is an incredibly healthy ingredient in any dish. Not sure what to make with avocado besides guacamole sauce? Make healthy quick salads!

Ingredients:
200 g lightly salted salmon,

2 tomatoes,
50 g lettuce leaves,
olive oil, salt, pepper.

Preparation:
Place the lettuce leaves on a flat dish. Cut the salmon into thin slices. Cut the avocado in half, remove the pit, carefully remove the pulp with a teaspoon and cut into slices. Place salmon and avocado on lettuce leaves, season with salt, pepper and oil.

Ingredients:

1 tomato,
1 bell pepper
50-70 g of curd cream cheese (like "Almette"),
1 thin pita bread,
greens.

Preparation:
Peel the avocado and cut into cubes. Cut the tomatoes and peppers into cubes as well. Combine avocado, tomatoes and cheese in a bowl and stir. Spread the filling over a sheet of pita bread and roll it into a roll. Cut diagonally into slices.

Ingredients:

1 can of canned tuna
1 red onion
1 tbsp lemon juice
salt, pepper, herbs.

Preparation:
Cut the avocado in half, remove the pulp, mash with a fork, and mix with lemon juice. Mash canned tuna with a fork. Cut the onion into rings. Combine ingredients, salt and pepper and place in avocado skins.
Sprinkle with herbs.

Avocado salad with cheese and pear

Ingredients:

1 pear
2 sweet peppers
100 g of hard cheese
1 tbsp lemon juice
1 bunch of lettuce
Refueling:
1-2 cloves of garlic
¼ tsp Sahara,
3-4 tablespoons olive oil,
2 tsp lemon juice
salt, pepper, herbs.

Preparation:
Cut the avocado into strips and drizzle with lemon juice. Cut the pepper and pear into strips. Also cut the cheese into thin strips. For dressing, squeeze the garlic through a press and mix with chopped herbs, salt, pepper, oil and vinegar and beat with a fork. Cover the salad bowl with lettuce leaves, lay out the vegetables, pears and cheese, pour over the dressing.

Quick salads made from canned vegetables, with sausages and mayonnaise can hardly be called an easy snack. But this does not stop them from appearing often on our table. To avoid overeating calories before the main course, try changing the serving style of these salads. To do this, take an empty olive jar, carefully cut off the bottom and bend the sharp edges so as not to cut yourself. Place the jar with a smooth (top) edge on a serving plate and fill halfway with the prepared appetizer salad, lightly seal and remove the jar. You will end up with a serving of salad that needs to be poured over with the dressing and garnished to your liking.

Ingredients:
200 g good quality ham,
3 eggs,
100 g canned beans
mayonnaise, herbs, thin lemon wedges.

Preparation:
Dice the boiled eggs and ham, add the beans without liquid, season with mayonnaise. Garnish with herbs and lemon wedges.

Hungry guests salad

Ingredients:
2 onions
1 carrot,
1 small can of beans

Mayonnaise, vegetable oil for frying, pepper, salt, herbs.

Preparation:
Chop onions and carrots as small as possible and simmer in a little vegetable oil. Cool it down. Drain the liquid from cans with canned beans and mushrooms and combine with onions and carrots. Salt, pepper, season with mayonnaise.

Ingredients:
1 can of pink salmon,
100 g processed cheese,
1 onion
2 eggs,
salt, pepper, mayonnaise.

Preparation:
Chop the onion as small as possible, mash the pink salmon with a fork, grate the eggs and cream cheese on a fine grater. Stir, salt, pepper, season with mayonnaise.

Smoked saladmackerel

Ingredients:
200 g smoked mackerel
2 eggs,
1 jar of peas,
2 sour apples
greens, mayonnaise.

Preparation:
Thoroughly peel smoked mackerel from skin and bones, mash with a fork. Cut apples and eggs into cubes. Mix all the ingredients, add chopped herbs, season with mayonnaise.

Warm salad with champignons

Ingredients:
200 g boiled chicken
1 can of champignons,
200 g soft processed cheese,
¼ stack. dry white wine or cream,
1 onion
lettuce leaves, herbs.

Preparation:
Cut the chicken into cubes and the onion into thin rings. Drain the mushrooms, dry in a pan and cut. Heat the melted cheese over low heat in a bowl, add wine or cream, stir. Pour the mixed ingredients with the resulting sauce. The salad is served warm.

Quick salads are not only good for guests, you can prepare them every day, especially salads with fresh herbs and vegetables. A couple of ingredients, an interesting dressing - and a new salad is ready!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina