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Sea buckthorn jam without water. Sea buckthorn jam: recipes, useful properties. Sea Buckthorn with Sugar - Whole Berries

Seedless sea buckthorn jam can be prepared by every hostess in her favorite kitchen. This jam is very similar to syrup, but, nevertheless, it goes well with a cup of tea, pastries and even white bread!

Ingredients

Step-by-step recipe for pitted sea buckthorn jam with photo

So let's get down to business:

Rinse the sea buckthorn berries, then squeeze out the juice. You can use a juicer.

Add sugar to sea buckthorn juice.

Put the container with the contents on the fire, let the juice boil. Cook the sweetness in just a few minutes.

Now pour the jam into clean jars and roll up the lids. If the next day it seems to you that the jam has stratified, do not worry, this process is natural. That's all, the seedless sea buckthorn jam is ready!

Video recipe Seedless sea buckthorn jam

Sea buckthorn jam for the winter

Sea buckthorn jam for the winter can be prepared according to a different recipe. This sweetness will also turn out to be very tasty and fragrant, be sure to cook this dish and in winter, when you take a spoonful of such jam, you will understand that you have not wasted your time!

So, in order to make jam according to this recipe, you will need:

Ingredients:
sea buckthorn berries - 1 kg;
sugar - 1.2 kg;
water - 0.5 liters.

Let's get to work:

First, wash the sea buckthorn berries. Transfer them to a clean container with water. Put the container with the contents on the fire, let it boil, then pour the boiling liquid into another saucepan.
Add sugar to the drained liquid, put on fire and boil the syrup for literally 5 minutes.
Transfer the berries to the syrup, put it back on the fire and let it boil.
Let the jam simmer for 5 minutes. That's all, now you can try the sea buckthorn jam, and pour the rest into prepared jars and roll up the lids!

Enjoy your meal!

Today, sea buckthorn is rarely used in cooking. And in vain, because it makes a wonderful jam, which is not only tasty, but also quite healthy. Sea buckthorn contains a large amount of valuable components: vitamins, minerals and others. Regular use of this berry helps to restore the digestive tract, strengthens the gums and relieves of various ailments. Of course, sea buckthorn is most useful in its raw form, but even after heat treatment, some of the valuable substances are retained in it. There are several known recipes for making sea buckthorn jam for the winter.

The classic recipe for sea buckthorn jam for the winter

This sea buckthorn jam recipe does not require additional ingredients or labor. Everything is extremely simple, the product consists of only two components, without which it is impossible to cook a sweet sea buckthorn delicacy: the berries themselves and sugar. Such sea buckthorn jam will warm you in winter and remind you of warm summer days.

Ingredients

To prepare aromatic sea buckthorn jam with an amazing taste, you will need the following ingredients:

sea buckthorn berries - 1 kg;
sugar - 1 kg.

You can use not a kilogram of sugar and berries, but a different amount of ingredients to get more or less volume of the finished product. The main thing is that the proportions are 1: 1.

Cooking method

A step-by-step recipe for sea buckthorn jam with a photo consists of such actions.

Rinse the sea buckthorn well under running water and place in a wide saucepan or basin. The dishes should be metal, since they will have to be put on the fire along with all the contents.

Cover the berries with sugar. In order for the sea buckthorn to release more juice, it is recommended to stick it in several places with a fork. Leave the berries with sugar for 5 hours or overnight. This time is quite enough for the juice to form.

Put the dishes on the stove and turn on low heat, start cooking sea buckthorn jam. It is enough to keep it on fire for about 3 minutes after boiling. Do not cook sea buckthorn jam for too long, or it will become less useful.

Pour hot sea buckthorn jam into sterilized jars and roll up with metal lids.

Sea buckthorn jam is ready. Now all that remains is to wait for winter to taste the sweet delicacy.

A simple recipe for sea buckthorn jam for the winter

For the preparation of sea buckthorn jam, it is advisable to pick berries immediately after the first frost, since it is during this period that there is no bitterness in them. Experienced culinary experts also recommend blanching sea buckthorn, even if this moment is not indicated in the recipe. But do not keep the berry in boiling water for too long, a couple of minutes is enough.

Ingredients

To make sea buckthorn jam according to a simple recipe, prepare the following ingredients:

sea buckthorn berries - 1 kg;
water - 0.8 l;
sugar - 1.5 kg.

Unlike the previous recipe, in this case, in addition to sugar and sea buckthorn, water is used.

Cooking method

First of all, sort out the sea buckthorn berries and wash them. Then you need to prepare jars for sea buckthorn jam. Glass containers must be washed with soda and sterilized over steam or in the oven.
A simple recipe for sea buckthorn jam for the winter consists of such sequential steps.

Boil the syrup. To do this, mix sugar and water in a saucepan, put it on low heat. Wait for the sugar grains to completely dissolve.

Pour the sugar syrup over the sea buckthorn berries, cool it slightly. It should be hot, but below its boiling point. Leave the sea buckthorn in the syrup for 2-3 hours to soak the berries.

Use a slotted spoon to remove the sea buckthorn from the syrup. Rub the berries through a sieve until smooth. Put the syrup over low heat and bring to a boil. Add the sea buckthorn puree to the boiling syrup and cook until the jam thickens.

Place the sea buckthorn jam in sterilized jars and roll up the lids.

Turn the jars upside down, wrap them in a warm blanket and wait until the jam has cooled completely. Store it in a cool place. In winter, sea buckthorn jam, prepared according to this recipe, will be a pleasant surprise for guests during tea drinking.

To keep the sea buckthorn jam longer, it needs to be pasteurized. To do this, put it in jars, and then sterilize by placing containers in boiling water. For liter cans, 20 minutes is enough for sterilization. For half-liter containers, this process takes less time, only 10-15 minutes. The cans are rolled up with lids after sterilization.

Seedless sea buckthorn jam recipe

Even if sea buckthorn jam is a favorite delicacy, not every housewife will like the presence of seeds in it. It is quite possible to avoid such inconvenience. Of course, it is impossible to get a bone from each berry, but a juicer will come to the rescue, which will allow you to get juice from sea buckthorn by removing the excess.

Ingredients

In order to make seedless sea buckthorn jam, you will need the following ingredients:

sea buckthorn berries - 2 kg;
sugar - 1.5 kg.

Cooking method

Making sea buckthorn jam is simple.

Wash the pre-sorted berries and load them into a juicer, squeeze out the juice.

Pour sugar into the sea buckthorn juice and put on fire. The jam should be cooked for 2 minutes after boiling, stirring constantly. This time is enough for the sugar to completely dissolve in the juice.

Pour the sea buckthorn jam into sterilized jars and roll up the lids.

During storage, you may notice that the jam has stratified. Do not worry too much about this, because this will not affect its taste in any way.

Sea buckthorn and hawthorn jam recipe

Sea buckthorn jam will be even more useful if you add hawthorn to it. The result is a fortified homemade dessert that will appeal to all family members.

Ingredients

To make tasty and healthy sea buckthorn and hawthorn jam, you will need:

sea buckthorn berries - 1 kg;
hawthorn berries - 600 g;
sugar - 0.5 kg.

Cooking method

Guided by a step-by-step recipe with a photo, making sea buckthorn jam is not difficult.

Rinse and dry the sea buckthorn berries thoroughly, and then grind using a fine sieve. Blanch the hawthorn for about 2 minutes in hot water, and then grind it as well, but in a meat grinder.

Stir the hawthorn and sea buckthorn berries with sugar and put on low heat. It is not necessary to bring to a boil, it is enough to heat the resulting mass to 70 degrees for the sugar to dissolve.

Spread the berry-sugar mass in hot sterilized jars and seal.

Sea buckthorn and hawthorn jam is stored in a cool dark place.

Sea buckthorn jam with walnuts recipe

This recipe is unusual in that it involves the use of a rather unusual ingredient. In addition to standard products (berries and sugar), walnuts are included in the homemade delicacy. Thus, a healthy and nutritious dessert is obtained.

Ingredients

You will need:

sea buckthorn berries - 1 kg;
walnuts - 200 g;
sugar - 1.5 kg;
water - 2 glasses.

Cooking method

Chop the walnut kernels with a knife or crush.

Make a syrup with sugar and water. To do this, combine the ingredients and simmer over low heat until the sugar dissolves.

Place the chopped nuts in the syrup and cook for about 20 minutes. Then add the sea buckthorn after rinsing and drying it. All components of the jam should be cooked for 20-30 minutes. It is important that the berries become soft, but do not turn into porridge.

Spread the sea buckthorn jam over a sterilized jar and roll up the lids. It is advisable to cool it slightly before this, but it is not necessary. You can pour the jam hot.

If you pour the jam hot, the berries will float. When the product is slightly cooled (just a few minutes), the sea buckthorn is evenly distributed in the glass containers, which looks better.

Sea buckthorn jam video recipes

Today, sea buckthorn jam is considered a real gimmick that rarely appears on the table of modern housewives. Despite this, the homemade product is no match for store-bought sweets. Such a delicacy will not only make tea drinking enjoyable, but can also be used as a medicine, since it can prevent some ailments. Due to its balanced vitamin composition, sea buckthorn jam helps the body to successfully cope with colds. And in its aroma, some manage to feel pineapple notes.
Video recipes will help you make sea buckthorn jam.

Sea buckthorn is very useful, therefore it is often recommended to be included in the diet for adults and children. A lot of things can be prepared from this amazing berry: various juices, fruit drinks and, of course, jam.

To make sea buckthorn jam for the winter, you can use many recipes with photos and videos that are now on the Internet. But it is our step-by-step recipes that will help you prepare a classic healthy treat.

Classic sea buckthorn jam recipe

Ingredients

Servings: - + 100

sea buckthorn 900 g
sugar 1.2KG

Per serving

Calories: 165 kcal

Proteins: 0.7 g

Fats: 3.7 g

Carbohydrates: 34.4 g

60 minutes Video Recipe Print

First you need to rinse and sort out the sea buckthorn, taking away spoiled berries, branches, leaves and other debris. Hold the berries in a colander so that all the water is glass, if you don't want to wait, you can put the berries on napkins or paper towels (they nourish excess moisture).

After that, you should transfer the berries to a wide enamel pan or basin, cover them with sugar and leave for 5-6 hours.

Then you can safely put the container with berries on the stove and heat, stirring slowly.

Boil until the syrup thickens and the sea buckthorn is transparent.

Then let the jam cool slightly, and then transfer it to pre-sterilized jars. Roll up the jam with iron lids.

Delicious sea buckthorn jam for the winter is ready! You can store ready-made jam for several years in a cool place (cellar, pantry).

Information: modern housewives have learned how to make jam even in a slow cooker. If you have such a device, then you can try this particular method.

How to cook pitted

Servings: 120

Cooking time: 1 hour 15 minutes

Energy value

calories - 165 kcal;
proteins - 0.7 g;
fats - 3.7 g;
carbohydrates - 34.4 g.

Ingredients

sea buckthorn - 2 kg;
sugar - 1.2-1.6 kg.

Step by step cooking

Rinse and sort through the sea buckthorn, picking out spoiled berries, branches, leaves and other debris.
Then you need to squeeze the juice from the sea buckthorn. If possible, it is better to use a juicer. How much juice you get depends on the variety and degree of ripeness of the berries.
Add sugar to the resulting sea buckthorn juice in the proportion of 150 g of sugar per 100 ml of juice.
Then we begin to heat everything in an enamel container, stirring slowly.
After boiling, cook until the sugar is completely dissolved (about 2 minutes), and then, when the finished jam has cooled down, all that remains is to pour it into sterilized jars and roll it up.

Store in a cool place out of direct sunlight. Such a jam will last for several years without losing its useful properties.

Fast way "five minutes"

Cooking time: 45 minutes

Servings: 200

Energy value

calorie content - 56.9 kcal;
fats - 0.5 g;
proteins - 0.1 g;
carbohydrates - 12.9 g.

Ingredients

sea buckthorn - 1.8 kg;
sugar - 2.5 kg;
water - 500 ml.

Step by step cooking

We carefully sort out the sea buckthorn, carefully remove the berries from the branches, rinse them under the tap with a cool stream and sprinkle them in one layer on napkins to dry.
Meanwhile, in a large saucepan, bring half a liter of drinking filtered water to a boil, pour the prepared berries into the container and simmer them for five minutes.
After that, pour the resulting broth into a separate saucepan, filtering it with a culinary sieve, pour all the sugar into it and boil the syrup on their basis (about 5-7 minutes after the start of boiling).
Return the boiling solution to the sea buckthorn saucepan, cook the jam for another 5 minutes and remove the utensils from the stove.
Immediately pour the hot jam into disinfected dry jars and seal tightly with screw caps.

Raw sweetness without cooking

Cooking time: 30 minutes

Servings: 225

Energy value

calorie content - 51.3 kcal;
fats - 0.5 g;
proteins - 0.1 g;
carbohydrates - 11.5 g.

Ingredients

sea buckthorn - 2 kg;
sugar - 2.5 kg.

Step by step cooking

We transfer the sorted, well washed and dried sea buckthorn berries into a deep bowl and carefully grind them with a potato grinder.
We fill the resulting mass with 2.5 kilograms of granulated sugar, cover with a lid and leave to infuse for one night at room temperature.
The next day, knead the raw jam again, mix the mixture thoroughly, pack it in prepared jars and put it in the refrigerator.

How to cook with walnuts and honey

Cooking time: 1 hour 5 minutes

Servings: 140

Energy value

calorie content - 81.6 kcal;
fats - 4.3 g;
proteins - 1 g;
carbohydrates - 9.6 g.

Ingredients

sea buckthorn - 2 kg;
walnuts (kernels) - 0.8 kg;
sugar - 1 kg;
honey - 0.2 kg.

Step by step cooking

We carefully sort out the sea buckthorn berries, rinse them under a running stream and send them to a saucepan with hot, but not boiling, water. Boil the fruits for a quarter of an hour.
After 15 minutes, carefully remove the sea buckthorn from the boiling water with a slotted spoon and gently rub it through a fine culinary sieve with a spoon.
Transfer the resulting homogeneous mass to a saucepan in which you will cook the jam, add all the sugar there and, stirring, leave to infuse for about one hour.
While there is time, beat the walnut kernels in a blender to make small pieces, but not a paste, and melt 200 grams of natural honey in a water bath.
Add chopped nuts and honey to the sea buckthorn puree, mix the ingredients well and simmer the future jam for about 2-3 minutes on a moderate flame after boiling.
Put the finished delicacy in jars and roll up hermetically with boiled lids.

Ginger recipe

Cooking time: 1 hour 55 minutes

Servings: 125

Energy value

calorie content - 73.5 kcal;
fats - 0.7 g;
proteins - 0.2 g;
carbohydrates - 16.6 g.

Ingredients

sea buckthorn - 1.5 kg;
sugar - 2 kg;
water - 750 ml;
ground ginger - 10 g.

Step by step cooking

First of all, we will prepare the syrup for our future jam - for this, in a deep saucepan with a thick bottom, mix 750 ml of water, 2 kg of granulated sugar and 10 g of dry ground ginger and, setting the container on the fire, cook it for seven to ten minutes after the start of the boil ...
While the solution is boiling, we carefully sort out the berries, wash them under running water and put them in a colander to dry.
Dip the processed sea buckthorn into the finished boiling syrup, mix everything with a wooden spoon and simmer on a moderate flame for about 15 - 20 minutes.
After a third of an hour, remove the saucepan from the stove and cool the future jam for about two to three hours.
After the specified time has elapsed, bring the confiture to a boil again and boil this time for about one hour.
We carefully pack the finished dessert in a sterilized glass container, roll it up with metal twists and, after cooling, remove it for the rest of the preservation.

Spicy preparation with honey and cinnamon

Cooking time: 40 minutes

Servings: 120

Energy value

calorie content - 50.3 kcal;
fats - 0.7 g;
proteins - 0.2 g;
carbohydrates - 10.7 g.

Ingredients

sea buckthorn - 1.5 kg;
honey - 1.5 kg;
cloves - 5 pcs.;
ground cinnamon - 10 g.

Step by step cooking

We carefully sort out the sea buckthorn, disposing of unsuitable fruits, wash and lay them out on a cotton towel to dry.
While the berries are drying, melt one and a half kilograms of natural honey in a volumetric container, stirring it constantly with a wooden spoon and not bringing it to a boil.
Add prepared sea buckthorn, clove buds and ground cinnamon to hot honey, stir the ingredients well together and cook the treat for 7-10 minutes.
The resulting jam is poured into prepared disinfected jars and closed with screw lids.

Shredded sea buckthorn with sugar

Cooking time: 35 minutes

Servings: 180

Energy value

calorie content - 44.3 kcal;
fats - 0.6 g;
proteins - 0.1 g;
carbohydrates - 9.4 g.

Ingredients

sea buckthorn - 2 kg;
sugar - 1.6 kg.

Step by step cooking

Rinse the sea buckthorn berries thoroughly in a colander under the tap, sort out, getting rid of bad fruits, pour over boiling water so that they soften a little, and gently grind through a culinary sieve.
Add all the granulated sugar specified in the recipe to a homogeneous sea buckthorn mass, introducing it in portions and carefully stirring the components, and leave to infuse for 3-4 hours.
After the specified time, put the grated jam into sterile jars, close the lids and put them in the refrigerator for storage.

How to cook with pumpkin

Cooking time: 1 hour 15 minutes

Servings: 75

Energy value

calorie content - 95.8 kcal;
fats - 0.2 g;
proteins - 0.3 g;
carbohydrates - 23.1 g.

Ingredients

sea buckthorn - 0.3 kg;
pumpkin - 2 kg;
sugar - 1.6 kg.

Step by step cooking

Wash the pumpkin well, divide it into parts, clean all the seeds and peel them, and chop the resulting pulp into medium-sized even slices.
Carefully remove the berries from the branches, sort them out, put them in a colander, rinse them under a running stream and dry them on a towel.
Combine the prepared pumpkin and sea buckthorn together with granulated sugar in a container for cooking jam, mix thoroughly and leave at room temperature for 2 - 3 hours.
After a few hours, we move the kitchen utensils with the future jam to a medium flame and cook for 25 minutes after boiling, periodically stirring the mixture with a wooden spatula.
We pack the finished hot delicacy in a sterile glass container and immediately roll it up with boiled cans.

Delicious recipe with apples for the winter

Cooking time: 1 hour 45 minutes

Servings: 160

Energy value

calorie content - 69.9 kcal;
fats - 0.3 g;
proteins - 0.1 g;
carbohydrates - 16.5 g.

Ingredients

sea buckthorn - 1 kg;
apples - 1 kg;
sugar - 2.5 kg;
water - 100 ml.

Step by step cooking

Pass the sea buckthorn prepared in the standard way through a meat grinder, transfer the resulting mass to a bowl and, combining it with one kilogram of granulated sugar, leave to infuse for half an hour.
In order not to waste time, let's start processing apples - they should be thoroughly rinsed, peeled and pitted and chopped into medium cubes.
Transfer the apple slices to a deep saucepan, add the remaining amount of granulated sugar, pour in 100 ml of water and, putting on moderate heat, boil for about ten minutes after boiling.
Without removing the kitchen utensils from the heat, gently grind the fruit until puree and add the sea buckthorn mass there. Stir the ingredients well and bring to a boil again.
Spread hot apple-sea buckthorn jam in sterile containers, cover loosely with twists and send to a saucepan with warm water to pasteurize for about a third of an hour.
At the last stage, carefully remove the dessert jars from the kitchen utensils, screw them tightly with the screw caps and cool.

Jam with currants

Cooking time: 1 hour 10 minutes

Servings: 80

Energy value

calorie content - 49.2 kcal;
fats - 0.7 g;
proteins - 0.2 g;
carbohydrates - 10.4 g.

Ingredients

sea buckthorn - 1 kg;
red currant - 1 kg;
sugar - 0.7 kg.

Step by step cooking

We carefully sort out the berries of red currants and sea buckthorn, wash them under running water and, sending them to a small flame, cook for several minutes so that they give juice. The main thing is to remember that you do not need to bring them to a boil.
Following this, carefully, so as not to burn yourself, we transfer the berries to cheesecloth folded several times, and with its help we squeeze out all the juice, and throw out the cake - it will not be needed.
Pour the resulting juice into a saucepan and gradually add granulated sugar into it, constantly stirring the mixture. We boil the contents to the consistency you need - this will take about 20 - 30 minutes after boiling.
We pack the finished jam into prepared containers and roll up with tin lids.

Unusual marrow jam

Cooking time: 1 hour 25 minutes

Servings: 80

Energy value

calorie content - 43.7 kcal;
fats - 0.7 g;
proteins - 0.2 g;
carbohydrates - 8.9 g.

Ingredients

sea buckthorn - 1kg;
zucchini - 1 kg;
honey - 750 g.

Step by step cooking

We rub the washed and dried sea buckthorn berries through a culinary sieve, and from the zucchini we remove the skin with a peeler and chop them into small cubes.
We transfer the prepared products into kitchen utensils suitable for cooking jam, add 750 grams of natural honey to them and cook for five minutes after the start of boiling. After the specified time, remove the container from the stove and cool the future jam for about two to three hours.
We repeat this procedure two more times with the only difference - the last one, the third, since the confiture will need to be boiled not for 5, but for 10 minutes.
We pack the finished dessert in jars and close the lids.

How to cook with oranges

Cooking time: 55 minutes

Servings: 120

Energy value

calorie content - 64.7 kcal;
fats - 0.5 g;
proteins - 0.2 g;
carbohydrates - 14.6 g.

Ingredients

sea buckthorn - 1.2 kg;
oranges - 1.2 kg;
sugar - 1.6 kg.

Step by step cooking

Sort the sea buckthorn thoroughly, wash it under the pressure of cool water and, after mixing in a deep saucepan with granulated sugar, send it to a moderate flame.
While there is time, wash the oranges (it is advisable to rub them with an iron sponge from wax, which is often used to rub citrus fruits), remove the zest from them and squeeze out all the juice.
As soon as the berries begin to boil, pour orange juice into them and simmer for about a third of an hour, stirring the jam from time to time.
After 20 minutes, add citrus zest to a saucepan with jam, stir and remove the container from the burner.
Pour the finished candy into a sterile container and close with screw caps.

Harvesting method with hawthorn

Cooking time: 1 hour 10 minutes

Servings: 185

Energy value

calorie content - 57.1 kcal;
fats - 0.4 g;
proteins - 0.1 g;
carbohydrates - 13.1 g.

Ingredients

sea buckthorn - 1.5 kg;
hawthorn - 750 g;
sugar - 2.25 kg.

Step by step cooking

Hawthorn and sea buckthorn should be thoroughly rinsed, dried with paper towels and mashed in a blender bowl until puree.
Transfer the resulting mixture to a saucepan, pour all the sugar into it and simmer the mixture over low heat for about 10 minutes.
Spread the hot confiture in a sterile glass container, cover with twists and send it to a volumetric container with warm water to pasteurize for half an hour.
After 30 minutes, roll up the jam jars tightly, cool them and send them to the rest of the preservation.

Features of cooking in a multicooker

Cooking time: 1 hour 30 minutes

Servings: 55

Energy value

calorie content - 49.4 kcal;
fats - 1.5 g;
proteins - 0.3 g;
carbohydrates - 8.3 g.

Ingredients

sea buckthorn - 1.5 kg;
sugar - 375 g

Step by step cooking

As always, we sort out the sea buckthorn, throwing out overripe and spoiled berries, rinse it several times in a colander under running water and dry it on a towel.
Mix the prepared fruits in a volumetric bowl with sugar and leave them to infuse for about 12 hours, so that the berries have time to release their juice.
The next day we move the sea buckthorn mass into the multicooker bowl, set the “Stew” program for one hour and, after closing the lid, leave the sweets to cook.
After a specified period of time, stir the jam with a wooden spoon, change the mode to "Frying" and, without closing the lid, bring the jam to a boil. At this point, it is important to periodically stir the dessert and remove the resulting foam from it.
As soon as bubbles began to appear on the surface, set the “Quenching” program again and cook the mixture for another five minutes.
We distribute the finished delicacy on sterile glass containers and roll up with tin lids.

How to make in a bread maker

Cooking time: 1 hour 50 minutes

Servings: 70

Energy value

calorie content - 74.7 kcal;
fats - 0.9 g;
proteins - 1.2 g;
carbohydrates - 15.1 g.

Ingredients

sea buckthorn - 1.2 kg;
sugar - 1 kg;
water - 60 ml;
lemon juice - 40 ml;
gelatin - 80 g.

Step by step cooking

We carefully sort the berries, remove them from the branches, wash them several times under the pressure of a running stream and dry them on paper towels.
Then pour 4 tablespoons of drinking water, 40 ml of lemon juice into the bowl of the bread machine, pour the prepared sea buckthorn and a kilogram of granulated sugar. Stir the ingredients well together, set the "Jam" or "Jam" mode on the device and, closing the lid, leave the future confiture to boil for an hour and a half.
Approximately a quarter of an hour before the dessert is ready, we introduce the previously soaked swollen gelatin into it and carefully mix the mass.
As soon as the appliance notifies you of the end of the program, place the hot jam in small sterile jars and roll up the screw caps.

Features of cooking from frozen berries

If you only have frozen sea buckthorn, this is not a problem. Frozen berries make an equally tasty and fortified jam. All medicinal properties are preserved in the frozen product. If you prepare the jam correctly and follow all the conditions, then the ready-made sea buckthorn delicacy will bring many benefits.

Just first boil the sugar syrup, and only then add the berries thawed in advance to it. After adding the berries, the future jam should be allowed to brew for about 4 hours without heating.

After that, you can begin to cook over low heat until transparent (as in the usual recipe).

You can also make five-minute jam. Cooking such a delicacy does not take long, and the finished dish can not even be rolled up in jars, but stored in portions in the refrigerator.

If you want to get a homogeneous jam with seeds, then you can grind the berries with an immersion blender. This homemade jam is perfect for making delicious breakfast toasts during the cold season.

Benefits and contraindications

It's no secret that sea buckthorn is a very healthy berry. Many have known it since childhood, when mothers or grandmothers gave it to their suddenly ill children.

And the jam made from this wonderful berry also has a lot of medicinal properties. It contains vitamins E, C, group B, carotene and calcium. In addition, the jam is rich in fatty acids, pectins, phenolic acids, keratin and phospholipids.

Sea buckthorn jam is very useful for vitamin deficiency. It is one of the most important helpers in the flu and cold season. Also, sea buckthorn is indispensable for various injuries and diseases in the oral cavity.

Sea buckthorn has a beneficial effect on the cardiovascular system, is very useful for varicose veins and for the prevention of atherosclerosis.

It's quite difficult to find something else that has such a huge number of useful properties, but at the same time has a pleasant, sweet taste. It turns out that the medicine can be not only bitter and disgusting!

However, jam has contraindications. Therefore, if you have any chronic disease, you need to check it a hundred times before you taste the delicacy.

For example, seedless jam is highly undesirable to use for diseases of the digestive system. And any sea buckthorn jam is harmful to people who suffer from diabetes, ulcers or gastritis. It is also not recommended to use it for people with cholelithiasis and cholecystitis.

If you have a predisposition to allergies, then you should carefully monitor the reaction of your body to sea buckthorn jam, since it is a fairly strong allergen.

Jam is prepared very easily and quickly. On a cold winter evening, you will be very pleased to have a cup of tea with such a delicious and healthy delicacy.

Treat yourself and your loved ones with unusual jam! Bon appetit and good health!

First of all, remove the leaves, stalks and spoiled berries. Then rinse the remaining sea buckthorn well.

povar.ru

The preparation of such a delicacy will take a minimum of time. The berries remain almost intact, but at the same time give the jam an amazing taste and aroma.

Ingredients

1 kg of sea buckthorn;
1 kg of sugar.

Preparation

Place the sea buckthorn and sugar in a saucepan, alternating between them. Leave for 5 hours to let the juice flow.

Place the saucepan over low heat and cook, stirring occasionally, for a few minutes, until all the sugar is dissolved. It is not necessary to bring the jam to a boil.

The jam turns out to be thick and homogeneous, without a single bone.

Ingredients

1 kg of sea buckthorn;
1-1.2 kg of sugar.

Preparation

Place the berries in a saucepan and cover with sugar. Put on high heat and, stirring occasionally, bring to a boil. During this time, the sea buckthorn will let out the juice.

Cook for another 10-15 minutes over medium heat. Then chop the berries until smooth.

Rub the mixture well through a sieve into another saucepan. Put it on medium heat and cook, stirring occasionally, for 20-30 minutes. The jam should boil down by about a third.

povarenok.ru

Thanks to a special component, the jelly will be even thicker than sea buckthorn jam. And it prepares much faster.

Ingredients

1½ kg of sea buckthorn;
400-500 g of sugar;
25 g of gelling mixture.

Preparation

Pass the sea buckthorn through a juicer. You can use a meat grinder, and then grind the berries through a sieve. In this case, you will need a little more berries. For jelly, you need 1 liter of sea buckthorn juice.

Pour the juice into a saucepan. Mix a small portion of the sugar with the gelling mixture and add to the juice. Stir and bring to a boil over medium heat. Add the remaining sugar and cook, stirring constantly, for another 5 minutes.

russianfood.com

Ginger will give the jam a spicy pungent taste and rich aroma.

Ingredients

800 g sugar;
300 ml of water;
1 teaspoon ground;
600 g of sea buckthorn.

Preparation

Pour sugar into a saucepan and add water. Add the ginger and stir well to dissolve the sugar. Place a saucepan over moderate heat. While stirring, bring to a boil and simmer for another 8-10 minutes.

Put the berries in the syrup and mix gently. Boil for 15 minutes and cool completely. Then, while stirring, cook the jam for about an hour over low heat.

namenu.ru

This jam has a pronounced citrus aroma. And nuts taste like candied fruits.

Ingredients

2 sweet oranges;
150 g;
500 g sea buckthorn;
300-350 g of sugar.

Preparation

Juice the oranges. Chop the nuts into large pieces. You do not need to grind them, otherwise the jam will lose its zest.

Place the sea buckthorn in a saucepan. Add orange juice, nuts and sugar and stir. Bring the jam to a boil over high heat, reduce it and cook for another 25 minutes.

The jam is called raw because it is not heat-treated. You need to store it in the refrigerator.

Ingredients

1 kg of sea buckthorn;
1.3-1.5 kg of sugar.

Preparation

Place the sea buckthorn in a bowl or saucepan and add most of the sugar to it. Grind the berries with a blender until smooth. If you want to remove the bones from the resulting puree, grind it through a sieve.

Spread the jam over, sprinkle with the remaining sugar and cover. A layer of sugar is necessary so that the workpiece does not deteriorate.

Choose the right desserts

We are used to having sweets in our diet, because it is so tasty and causes a lot of pleasant emotions. Many relieve the stress of harsh everyday life with desserts, believing that delicacies are healthy. Yes, when we eat sweets, we rejoice, this is a positive effect on the body. Only desserts from the store over the years cause unpleasant consequences for the body, and excess weight is not all. Let's feast on healthy sweets, which you can make with your own hands from the most valuable berries. Today we will teach you how to make their sea buckthorn jam.

About the benefits - some important information

We are sure that you know very little about sea buckthorn, perhaps only that it is useful in some way, but not everyone likes the taste. Or even they themselves had not the best experience, disappointed, but do not rush. Sea buckthorn comes in different varieties, and what it can give us, the more should change the attitude towards the fruits of the bush.

We are talking about useful properties such as wound healing, prevention and treatment of a number of diseases of all organ systems, the fight against inflammatory processes, viruses, bacteria. Fruits expel toxins from the body, destroy carcinogens, help normalize the digestive tract, strengthen the walls of blood vessels, fight blood clots, pain, and restore memory.

And this is not all, but today we are talking about sea buckthorn jam, and the benefits in it are also colossal. Indeed, even after processing and freezing, the berry retains a large percentage of vitamins, minerals and substances we need, which help our health and the immune system. And, by the way, in terms of the number of important components for us, sea buckthorn surpasses many fruits, vegetables and fruits.

Important! If you are prone to allergies, then always before introducing a new product into the diet, you need to check the reaction. If you have an acute illness, then a consultation with a doctor is required.

Sea buckthorn jam for the whole family - a selection of recipes for a unique dessert

Option one

The simplest recipe that is suitable even for a busy housewife. We will not cook anything, which will save time and effort. Yes, this option will not stand until next year, but this is not necessary, because the dessert is delicious, and in the season of colds it will disperse quite quickly.

We need:

sea buckthorn - 1 kg;
granulated sugar - 1.5 kg.

Cooking healthy jam.

Everything is quite simple - we start by taking all the bad fruits, twigs, garbage from the berry. Then we thoroughly rinse in a colander and once again inspect everything. Next, the berry should dry on a towel. During this time, you need to thoroughly wash the jars, lids, sterilize. Now sprinkle the berry with granulated sugar, and then grind it with a wooden crush or blender. If you want pure sea buckthorn jam without pits and skins, then wipe the mass through a sieve, but you can close it like that.

Important! Dessert contains a lot of sugar, people with diabetes should better refrain from eating the treat.

Option two

Pretty simple too. To prepare it, you need a juicer. The jam will have a pleasant taste, a liquid consistency and will be stored longer, since there will be heat treatment here.

We need:

sea buckthorn - 2 kg;
granulated sugar - 2 kg.

Cooking healthy jam.

We wash the berries, sort out and dry. Then we pass it through a juicer. Pour the juice into a saucepan, add granulated sugar, cook until it dissolves. If you want a thick jam, then boil it to the desired consistency, or simmer for only three minutes. Now pour the treat into sterile jars and roll up.

Advice! You can add your favorite spices to the dessert, which will make the jam even more aromatic. It can be cinnamon, cloves, citrus peel.

Option three

This recipe can be called a culinary classic. The most traditional sea buckthorn jam, which is used for the winter. A simple recipe according to which you can make a dessert from all the berries that we get from fruit bushes and trees.

We need:

sea buckthorn - 1 kg;
granulated sugar - you can take cane sugar, it is more useful - 1.25 kg.

Cooking healthy jam.

We start, of course, by washing the berries, carefully selecting them, then drying the fruits. Wash cans, sterilize, as well as lids. Then we put the sea buckthorn in a basin, but only need an enamel one. Next, pour everything with granulated sugar and let it stand for 6-7 hours so that enough juice is released.

Now we put the same basin on a quiet fire, cook, stirring constantly. We remove the foam that forms on the surface, this is also a delicacy familiar to many from childhood. You need to cook until the sea buckthorn becomes light, transparent, and the whole mass begins to thicken. Let the dessert brew for about half an hour and can be laid out and rolled up for the winter.

Advice! Such jam can be made not only with sea buckthorn, but with a berry mix, for example, by mixing it with black currant or raspberry. It is better to store curls for the winter in a dark and cool place.

Option four

As with many berries, you can make a five-minute jam from sea buckthorn. Such recipes are loved by all housewives.

We need:

sea buckthorn - again 1 kg;
water - it is better to take purified water - a glass;
granulated sugar - 1.2 kg.

Cooking healthy jam.

We do the same with the berry as in all the recipes above. While the sea buckthorn dries up, cook the sweet syrup - pour a glass of clean water into a saucepan and pour all the sugar. When the syrup boils, we immerse the sea buckthorn in it. Simmer for exactly five minutes while stirring over high heat. Done - lay out in sterile jars, twist. Such jam is kept cool.

On a note! The most useful desserts are those that are either not thermally processed or minimally languished. Sea buckthorn five-minute jam is just the second option. Vitamin dessert.

Option five

This delicacy will appeal even to those who are very skeptical about sea buckthorn as a berry, which is suitable for jam. Here we will also use apples.

We need:

apples and sea buckthorn - 500 grams of each component. It is better to take apples of sweet varieties;
granulated sugar - 1.25 kg.

Cooking healthy jam.

Wash the apples, peel them, cut them into cubes, remove the seeds. My berries, sort out, dry. Grind the sea buckthorn through a meat grinder, fill the mass with granulated sugar - 1/2 volume for 30-40 minutes. Sprinkle the other half of the sugar on the apples, which need to be put in a saucepan. Simmer the fruits over low heat after boiling for 7-10 minutes.

Now all the apple mass needs to be ground in a blender or grind through a sieve to make a puree. We combine it with sea buckthorn, put it on the stove and heat it, but do not let the mass boil. We put them in sterile jars, after which we pasteurize them in water in a saucepan for another 20 minutes. The jam can be rolled up, it is stored even at room temperature.

Option six

This sea buckthorn jam is a real treasure of benefits and energy, it's all about its composition. What will be in it? Find out now.

We need:

sea buckthorn - 1 kg;
honey - lime, buckwheat, flower - 100 grams;
granulated sugar - 500 grams;
nuts - you can take walnuts - 400 grams.

Cooking healthy jam.

We wash my berries, sort through and select unnecessary leftovers. Boiling water, about two liters, needs to be cooled a little and we put sea buckthorn fruits here for 10-15 minutes. Next, drain the water, the berry now needs to be grated with a blender or sieve to make a homogeneous puree. Sprinkle it with granulated sugar and let it stand for an hour.

We put the honey to warm up; it is optimal to do this with the help of a water bath. At this time, grind the nuts, you can grind them with a wooden crush, you can knead them with a knife. We mix all three components, put on a small fire and after boiling, simmer for a couple of minutes. Banks must be sterilized in advance along with the lids. We lay out the jam and close, store in the refrigerator or cool basement.

Option seven

Our selection is completed with a sea buckthorn jam recipe that even children will like. The delicacy is very useful, has an unusual taste and a pleasant citrus aroma.

We need:

sea buckthorn berry - 2.3 kg;
granulated sugar - 1 kg;
pumpkin - 3 kg;
one medium-sized orange.

Cooking delicious jam.

We proceed with the fruits of sea buckthorn as before. Then we grind them through a sieve to make juice, which is then poured into a saucepan. The pumpkin must be thoroughly washed, all contents removed from the inside, the peel. The vegetable is cut into small cubes. Pour boiling water over the citrus and rub it on a grater to get a zest.

Now we put all the components in a saucepan to the juice, you can use the good old enamel basin, sprinkle with sand, cook until it dissolves. Be sure to stir the jam, remove the foam. As the granulated sugar dissolves, pour in the orange juice and turn it off. Pour into sterile jars and twist. Turn it upside down until it cools down, store it in a dark place.

We've got such a delicious seven sea buckthorn jam recipes. The vitamin dessert is ready. Bon Appetit!