What to cook from frozen meatballs. Meatballs with gravy. Steamed fish meatballs

One of the most common dishes among European housewives is meatballs with gravy. Minced meat and fish serve as the basis for this delicious delicacy.

Recipes:

Many novice housewives may confuse them with cutlets and zrazy, but there is a difference between them. In the process of cooking meatballs, more vegetable components are used, and various cereals and spices are added.

I will tell you a secret, the more products used in cooking the dish, the tastier it comes out. Here are some easy recipes for you to make.

It is very easy to prepare a fragrant dish so that later it would be impossible to tear off household members from it. The classic recipe for meatballs is based on minced pork.

For cooking, you will need the following set of ingredients:

• pork neck - 1 kg;
• tomato paste - 4 tbsp. spoons (can be replaced with a liter of tomato juice);
• 3 onions (medium);
• round rice - 100 g (I take round);
• garlic - medium head;
• bay leaf - 2 pcs.;
• allspice - 5 peas;
• salt, black pepper;
• paprika - 0.5 tsp;
• ground ginger - a quarter of a teaspoon.

Cooking method:

I wash the pork several times in running water. Then I let it dry for a quarter of an hour, and after cutting it into slices, I grind it coarsely. I also pass peeled onions and garlic through a meat grinder. In parallel, boil the rice until half cooked, drain the excess liquid.

I add minced meat, boiled rice and half of the spices, mix everything well. I form the blanks with my hands moistened with water, of medium size. I fry them on both sides in a heated frying pan, greased with sunflower oil. Then I put it in a deep bowl.

At the same time, I am preparing the tomato filling. I take a liter of boiled cooled water and dissolve tomato paste in it. Then I pour this mixture into the pan, put the bay leaf and the remaining spices. Cook the sauce with the lid open for 10 minutes.

When the meatballs are overcooked and put in a stewing container, pour hot sauce on top of them and cover with a lid. The cooking process takes 40 minutes.

How to cook meatballs with gravy in a pan - a step-by-step recipe with rice

The taste of cooked food depends not only on the list of products used, but also on their quantity and method of stewing. So, for example, if you have very little meat, meatballs can be stewed right in the pan in a quick hand.

Required products:

• pork or ground beef - 550 gr;
• round rice - 100 gr;
• carrots - 1 pc.;
• chicken egg - 1 pc.;
• onion - 1 onion
• sour cream 15% - 100 g;
• tomato juice - 1 glass;
• salt, ground black pepper;
• paprika.

Cooking process:

I cleaned the vegetables and washed them well. Then I grated the carrots on a coarse grater, and chopped the onion. The rice is almost cooked through.

Minced meat for cooking these babies, I prefer to take fresh, but this time I had some frozen. In thawed meat, I added an egg, boiled rice and spices to taste. Mixed everything thoroughly.

I formed small balls and sent them to the freezer for a short time so that they grab and keep their shape better.

I fried the vegetables in vegetable oil literally lightly, then poured in the tomato juice and simmered for another 10 minutes. After that, she added sour cream to the evaporated tomato-vegetable sauce and let it boil.

The cooled blanks were placed directly in the pan with gravy. With a spoon, pour a little gravy over the meatballs. Stew them under a closed lid for 35 minutes over low heat. After 20 minutes I look in, if necessary, add a little boiled water.

If you think that you can cook a delicious meat dish only from pork or beef, then you are very mistaken. Meatballs, which are cooked with poultry meat, have a very delicate taste and will easily win the sympathy of your family members.

To feed a small family you will need:

• minced chicken or turkey - 300 g;
• carrots - 3 pcs.;
• onions - 1 pc.;
• oatmeal - 100 g;
• chicken egg - 1 pc.;
• garlic - 1 clove;
• tomato paste - 3 tbsp. l.;
• water - half a glass;
• salt, sugar, herbs.

Step by step recipe:

Step one. I grind oatmeal along with peeled carrots and onions with a blender. I finely chop the parsley and garlic clove. Then I combine all the ingredients with minced meat, spices and an egg, mix well until smooth.

Step two. I turn on the oven to warm up to 180C. I form medium-sized round blanks, immediately laying them out on a baking sheet. I bake them for 20 minutes, and at this time I prepare the filling.

I rub the carrots on a coarse grater, finely chop the onion. I lightly fry them in a pan with high sides and then pass them through a blender. To the mixture I add pasta, water, sugar and salt. Mix and send back to the stove to bring to a boil.

Step three. I take the meatballs out of the oven and transfer them to the pan of the right size. Pour in tomato sauce and simmer for about 15 minutes.

Before serving, the finished dish should be sprinkled with herbs, this will enhance the taste and aroma.

More chicken recipes:

1. French chicken meat

Unique meatballs in a pan without rice in sour cream sauce

For most housewives, rice is a traditional part of the meatball recipe. Although there are many recipes for preparing this dish without using it. Here is one of them.

To create a very tasty dish, you will need the following products:

• not frozen minced turkey - 400 grams;
• 2 small onions;
• carrot - 1 pc.;
• garlic - 4 cloves;
• dill - 1 bunch;
• bread - 1 slice;
• suneli hops - 1 teaspoon;
• sour cream - 350 grams;
• flour - 1.5 tbsp. spoons;
• salt pepper.

First of all, I prepare the meat filling. To do this, I clean and finely chop the greens, garlic and onions (I use half of the products stated in the recipe). I rub the carrot floor on a fine grater.

Then, to the meat base, I add a slice of bread softened in water, chopped greens and garlic, onions, and carrots. I add spices and salt.

I carefully mix the ingredients and form blanks with wet hands. I dip the meatballs in flour before sending them to the pan. I fry the balls on both sides.

At the same time, I cut the onion into cereal pieces and rub the remaining carrots on a coarse grater. Then I fry them in a frying pan with high sides.

When a crust appears on the vegetables and the aroma begins to spread around the kitchen, I spread the fried meat balls there. Top with sour cream, salt and pepper. I add water so that the balls are covered up to half. I cover with a lid and stew for a quarter of an hour.

That's all very juicy meatballs with gravy in sour cream sauce are ready.

How to cook minced meatballs with rice and gravy in the oven - a simple step-by-step recipe

I picked up this wonderful recipe from a friend who works as a cook in the dining room. The main thing is that it is cooked completely in the oven and does not require additional stewing in a saucepan.

To cook this culinary, I'm not afraid of this word, "masterpiece" you will need:

• minced meat - 700 g;
• rice - half a glass;
• chicken eggs - 2 pcs.;
• one large onion;
• salt, ground pepper;
• tomato sauce - 3 tbsp. spoons;
• sour cream - 3 tbsp. spoons;
• flour - 1 tbsp. a spoon;
• water - 2 glasses.

Cooking step by step:

Step one. First of all, I boil the rice, drain the excess liquid, if it remains after cooking, and set it aside. While the cereal is cooling, I peel the onion and finely chop (you can grate it on a fine grater).

In a large bowl, mix the meat base of the dish with onions, spices and eggs. Then I add the cooled rice there and mix well again.

Step two. I form small balls from the resulting mass and put them on a baking sheet with high sides so that they do not touch.

Step three. Making gravy is very easy. Pour the sifted flour into a bowl, then add sauce and sour cream on top. We drive everything with a whisk until a homogeneous mass is obtained. Add water and stir again.

Step Four. Pour our meatballs with the resulting sauce and send them to the oven for 45 minutes. Top with foil.

These meatballs should be served in portions with piping heat. If I am waiting for guests, I put them in clay pots and sprinkle grated cheese on top.

Oven-stewed meatballs, in my opinion, have a richer taste. Especially if they are filled with sour cream sauce and topped with hard cheese.

Required set of products:

• meat (preferably poultry) - 600 gr;
• rice - 0.5 st.;
• hard cheese - 150 gr;
• onion - 1;
• egg - 2 pcs.;
• garlic - 2 cloves;
• sour cream - a glass.;
• flour - 70 g;
• salt, spices.

Cooking process:

About 15 minutes before the start of cooking, I boil rice until half cooked, and leave it to cool. I also cook minced chicken thighs. Having rid them of bones and skin, I grind them together with onions in a meat grinder.

In the bowl where the base of the dish will be prepared, I spread the minced meat and drive in the egg. I mix everything well.

Next I add rice, salt and ground pepper. Mix thoroughly and taste. I make medium-sized balls and roll them in flour.

I put a frying pan with vegetable oil on the stove, and fry the blanks over high heat until a crust appears. Then I transfer it to a baking sheet. And I turn on the oven so that it heats up to 180C.

To create a gentle sour cream sauce, I peel the garlic and pass a few of its cloves through a special press. I add salt, sour cream and a mixture of peppers to it and mix. Sour cream is better to take liquid, otherwise you will have to pour in more water.

I pour the prepared sauce on a baking sheet and send it to bake for half an hour. Then I take them out, rub them with cheese and put them in the oven for another 10 minutes.

You can decorate the dish before serving with chopped herbs.

Meatballs with gravy in a pan like in kindergarten - remember a tender childhood

I don’t know about others, but I didn’t want to eat practically anything in the kindergarten. Meatballs with gravy were my only favorite dish. I still remember their taste. I learned how to cook the same meatballs quite recently, it turned out that there is nothing complicated in their preparation.

For their preparation, the following products are required:

• pork - 500 g;
• round rice - 0.5 tbsp.;
• sour cream - 2 tbsp. spoons;
• onion - 120 g;
• egg - 1 pc.;
• tomato paste - 1 tbsp. a spoon;
• flour - 4 tbsp. spoons (1 for gravy);
• bay leaf - 3 pcs.;
• water - 2 tbsp.;
• salt, ground black pepper.

Cooking method:

First of all, I boil rice, in the proportion of 0.5 cups of rice cereal to two cups of water. I throw the finished product into a colander so that it gets rid of excess liquid.

I wash the pork, cut it and grind it into a large bowl. I do the same with onions. I add cooled rice, spices and an egg to them. We mix everything very carefully so that all the components are evenly distributed.

With wet hands I make round balls. Then I roll them in wheat flour and fry them in a pan in sunflower oil. They fry on both sides.

For now, the bottom line is, in a glass of water I dilute tomato paste in a glass of water and pour it with the resulting juice. I cover them with a lid and simmer for 10 minutes.

During this time, mix the flour with sour cream and water (about 0.5 cups). Add the resulting sauce to the meatballs and cook under the lid over moderate heat for another 12 minutes. A couple of minutes before the end, I add bay leaves.

All our childhood dish is ready!

Tender meatballs with gravy in a slow cooker - a step by step recipe

Of course, if the house has such equipment as a slow cooker, the extinguishing process will be much faster and less troublesome.

For cooking you will need:

• minced meat (chicken) - 550 g;
• rice - 150 g;
• onions - 2 pcs.;
• boiled water - 2 l;
• carrots - 2 pcs.;
• tomato paste - 80 ml;
• garlic - 2 cloves;
• sour cream - 25 ml;
• salt, black ground pepper.

Cooking method:

I peel the garlic and onion, then chop with a food processor. I clean the carrots, mine and rub on a coarse grater.

I pay special attention to rice, as it should turn out crumbly after cooking. Therefore, before cooking, I rinse it several times with cold water. I knead the minced meat and beat it on the table for about 10 minutes.

I pour a little vegetable oil into the multicooker bowl and spread the vegetables for frying. I start the frying mode. And interfering, I fry quite a bit.

At the same time, I mix the minced meat with rice and spices and send them briefly to the refrigerator.

In the meantime, I add tomato paste and sour cream to the fried vegetables. And I start the program "Extinguishing". After three minutes, I pour water to them, and let them boil, with the lid open for 7 minutes. At the end, salt the gravy and pour it into a separate container.

I rinse the bowl, grease it with fat and turn on the “Heating” mode. While it is warming up, I make small balls, each of which I roll in sifted flour.

I put the finished blanks into a bowl and cook on the “Toasting” program until a crust appears. Then I fill it with gravy and simmer for 35 minutes.

These mouth-watering lumps can be prepared not only as a daily dish for dinner or lunch, but also as a full-fledged holiday dish. I often spoil my guests with meatballs, cooked, therefore, a simple recipe.

Grocery list:

• minced meat - 400 g;
• potatoes - 7 pcs. (take, medium or small);
• parsley and dill;
• onion - 1 piece;
• processed cheese - 100 grams;
• cream 10% - 250 ml;
• egg - 1 pc.;
• vegetable oil - 2 tbsp. spoons;
• breadcrumbs - 1 tbsp. a spoon;
• paprika, pepper, salt.

Finely chop the peeled onion and herbs. Then I mix the onion and part of the greens with minced meat, egg, breadcrumbs and spices. I mix thoroughly. Peel potatoes, wash and mix with spices.

Then I take a heat-resistant form and spread the potatoes in the center, formed balls around it. Make meatballs the same size as vegetables, so their cooking time will match. Yes, and the dish will look very original.

I pour the cream into a bowl, then add the remaining greens and half of the grated, on a coarse grater, processed cheese to them. Mix thoroughly and then pour the sauce into a mold, and send the dish to the oven to bake for half an hour.

Serve meatballs on the table immediately from the oven, right in the form. Before serving, cover with the remaining cheese, it will melt from the temperature.

Real Greeks - meatballs with buckwheat in the oven with gravy

Depending on the cereal you choose, the taste of this nutritious dish will vary greatly. Buckwheat lovers will love the Greek.

For their preparation, the following products are needed:

• Pork - 500 g;
• Buckwheat - 1 tbsp.;
• Onion - 1 onion;
• Garlic - 2 cloves;
• Salt pepper;
• Tomato juice - 2 tbsp.

Cooking process:

I wash the cereal and boil it using a minimum of water. It needs to be crumbly. Then I spread it on a wide bowl and let it cool.

I put spices and chopped onions with garlic into the minced meat. Mix everything well, and add the cooled buckwheat and egg. I mix everything again. Taste and add salt and pepper if needed. I beat off the mass on the table.

With wet hands I make medium-sized blanks, then I put them in a baking sheet. At the same time, I am preparing the filling.

I boil tomato juice with spices (I use pepper and basil, you can use any others) in a pan for a couple of minutes so that the aroma of spices opens up and the liquid evaporates a little.

Then I fill the meatballs, cover with foil and send them to cook in an oven preheated to 200C. This process takes 40-45 minutes.

You can serve it hot or cold!

The latest recipe that I would like to share with you today is meatballs cooked with potatoes in a slow cooker.

To prepare them, you need to have on hand:

• Minced meat - half a kilo;
• Rice - 0.5 tbsp.;
• Bulb onion - 1 onion;
• Sour cream - 75 ml;
• Tomato juice - 0.5 l;
• Potatoes - 3-4 pcs.;
• Mushrooms - 3-4 pieces;
• Salt, pepper (you can add spices if desired).

Cooking process:

I wash the rice several times and boil it. Then I add minced meat, grated onion, salt and ground pepper to it. I mix everything and form small portioned balls, which I send to the refrigerator for 10 minutes.

We clean the potatoes and mushrooms and cut them into small slices. I heat the juice mixed with sour cream in the bowl of the appliance.

I also add chopped mushrooms and potatoes there, and boil in the “Cooking” mode for literally 8 minutes. Then carefully lay out the meatballs so that they are half covered with sauce. We turn on the device in the "Extinguishing" mode and set the timer for 35 minutes.

Serve the finished dish, garnishing with narzan cucumbers or tomatoes!

Meatballs are a very nutritious dish that can satisfy even the most demanding gourmets. Pamper your loved ones with the most delicious and healthy dishes!

For 7 servings you will need:

750 grams of minced meat (pork + beef)

1 tea cup Krasnodar round grain rice

1.5 teaspoons salt

1 partial teaspoon ground black pepper

2 eggs

half a large onion

2 garlic cloves

1.5 tablespoons tomato paste

1 tablespoon flour (heaped)

4 tablespoons vegetable oil

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Pour one tea cup of rice with two cups of cold water.

Add half a teaspoon of salt. Put the rice on the stove. Boil after boiling exactly 10 minutes. Then remove the rice and leave covered for another 15 minutes. This is necessary so that the rice completely absorbs all the moisture. Lightly boiled glutinous rice is suitable for meatballs.

Place cooked rice in a bowl and set aside.

Then beat 2 raw eggs into the rice and mix well.

Add minced meat, a teaspoon of salt and ground pepper.

Stir the minced meat with rice until smooth.

And then be sure to beat the minced meat. Do it like this: lift the whole mass and drop it back into the bowl with force. Repeat at least 5-6 times.

Beaten minced meat already looks different, and you can compare it in the photo. Minced meat is beaten off so that your meatballs are dense and keep their shape well.

Then divide the minced meat (mass with rice) into 14 equal parts.

Grease a frying pan without a handle or a small baking sheet with high sides with one tablespoon of vegetable oil.

Form round meatballs. Moisten your hands with water when forming meatballs. Lay the meatballs on the skillet.

Bake in a preheated oven at 220 degrees for exactly 20 minutes.

While the meatballs are baking, prepare the gravy.

Chop half an onion and garlic. Onions - half rings. Garlic - circles.

Pour three tablespoons of vegetable oil into the pan. Throw in the onion and garlic. Fry for 4-5 minutes, stirring constantly.

Then add flour and tomato paste.

Mix well and continue to fry for another 2-3 minutes.

Pour in 1 liter of cold water and stir so that there are no flour lumps. Bring the sauce to a boil, season with salt and pepper to taste. Remove from stove.

Small round cutlets are familiar to everyone firsthand. They are fried, baked and steamed. Before you cook meatballs, you should know that you can use any minced meat or a combination for the dish, add not only rice, but also cabbage, beans, buckwheat.

There are many cooking recipes, each of which has its own secrets.

A variety of recipes primarily concerns the preparation of sauces and gravies, which can be spicy, sweet, sour, with spicy notes from oriental spices.

Meatballs in tomato sauce from ½ kg of ground pork and beef can be easily prepared using the following products:

• carrots - 100 g;
• onion - 150 g;
• rice - 125 g;
• tomato paste - 50 ml;
• flour - 70 g;
• egg - 1 pc.;
• sugar - 1 teaspoon;
• salt, spices (coriander, pepper), bay leaf - to taste.

To enjoy ruddy meatballs with tomato sauce:

1. Rice is boiled and washed with running water.
2. The carrots are rubbed, and the onion is cut into cubes.
3. In a separate container, the minced meat is salted, peppered and mixed with carrots, ½ onions and rice.
4. With wet hands, balls are rolled from the mass, rolled in flour and fried in hot oil.
5. After the appearance of a golden crust, the remaining half of the onion is poured between the "cutlets" for several minutes.
6. Pasta, flour, sugar are diluted in 0.5 l of water, after which balls are poured with liquid.
7. The contents of the pan are seasoned and salted.
8. After ⅔ hours of stewing over low heat, the dish is removed from the stove and aged for about 10-15 minutes.

Advice! People who prefer diet food can replace pork and beef with poultry meat: chicken meatballs in tomato sauce are absolutely not inferior in taste.

Recipe in the oven

To taste the oven meatballs with gravy, using the set of products from the classic recipe, you can use the oven. This dish is suitable for people who adhere to a healthy diet, in which foods fried in oil are excluded.

Meatballs in the oven are prepared as follows:

1. Rice is boiled, vegetables are chopped.
2. Meatballs are molded from minced meat with rice and an egg and laid out in a saucepan.
3. In a separate container, paste, flour, sugar are dissolved in water, after which onion cubes and carrot chips are added to the dishes.
4. The balls are poured with sauce and placed for ⅔ hours in an oven at a temperature of 180 °.

Hedgehogs - meatballs with rice and gravy

Hedgehog meatballs owe their name to sticking out rice that looks like needles.

For the execution of a dish of ½ kg of minced meat according to this recipe, you will need:

• carrots - 100 g;
• onion - 200 g;
• rice (boiled until half cooked) - 250 g;
• tomatoes - 200 g;
• flour - 30 g;
• egg - 1 pc.;
• water - 800 ml;
• salt, sugar, spices (coriander, pepper, suneli hops) - to taste.

In the process:

1. A mixture for meatballs is prepared from minced meat, chopped onion, boiled rice, eggs, pepper and salt.
2. Small koloboks are rolled from the mixture and placed in a saucepan with a thick bottom.
3. The second onion and carrot shavings are overcooked in a frying pan, where tomatoes grated in a blender are then added, often replaced by 50 g of tomato paste.
4. After frying the tomatoes, flour is added.
5. After a minute, boiling water is poured into the sauce, and everything is mixed so that flour lumps do not form.
6. After boiling, the gravy is salted, peppered, sugared and seasoned.
7. The sauce is poured into a pan with "hedgehogs", after which the dish is stewed for ⅓ hours until cooked.

Important! When preparing this dish, the meatballs are stewed in a saucepan, since the “needles” will disappear during the frying process.

How to cook in a slow cooker?

Meatballs with gravy can also be prepared in a slow cooker using the previous recipe.

The main difference lies in the preparation steps:

1. The sauce is prepared in the "Frying" or "Baking" mode, after which it is poured into a separate bowl.
2. Balls are rolled from the prepared minced meat and placed in the vacated bowl.
3. Meatballs are poured with gravy and cooked in the "Extinguishing" mode for about half an hour.
4. After the beep, the dish can be served at the table.

Cooking with cabbage

Traditional meatballs can be diversified by adding cabbage by preparing the ingredients from the basic recipe and adding 300 g of cabbage.

However, the cooking method is slightly different:

1. Onions are cut into cubes, carrots are rubbed, and cabbage is cut into slices.
2. Prepared vegetables are sautéed over low heat, after which they are ground in a blender or passed through a meat grinder.
3. Minced meat is mixed with rice, twisted vegetables, egg, salt and spices.
4. Meatballs are formed from the mixture, which are then fried on all sides.
5. In a frying pan, a mixture of tomatoes, flour and water is brought to a boil.
6. Then the meatballs are placed in a saucepan, poured with tomato sauce and stewed for about 25 minutes.

Meatballs like in kindergarten

At the sight of small cutlets, lunches in kindergarten are often recalled, when there was the most carefree period. Tasting a dish from childhood will help you fully immerse yourself in it.

For cooking, you need to purchase:

• minced meat - ½ kg;
• onion - 75 g;
• rice (boiled) - 125 g;
• tomato paste - 15 ml;
• sour cream - 25 ml;
• flour - 30 g;
• egg - 1 pc.;
• water - 250 ml;
• salt, pepper - to taste.

To return to the past:

1. Minced meat is mixed with an egg, finely chopped onion and rice boiled until half cooked, salt and pepper.
2. Koloboks are rolled from the onion-meat mass and, if desired, rolled in flour, which has a bonding property.
3. The balls are fried in sunflower oil with the lid open on all sides.
4. At this time, paste and salt are diluted in ½ cup, after which the liquid is poured into the pan.
5. After 20 minutes of stewing, sour cream and flour are diluted in the second half of the glass.
6. The liquid is poured into meatballs, which continue to be stewed for a quarter of an hour until tender.

Original minced fish recipe

Many people think that meatballs are an exclusively meat dish, while forgetting about fish. On days of non-strict fasting or during a diet, fish balls will be a godsend to diversify your daily diet.

From ½ kg of cod or hake fillet, you can cook fish meatballs by preparing the following ingredients:

• onion - 100 g;
• white bread - 70 g;
• tomato paste - 75 ml;
• egg - 1 pc.;
• oil (grows) - 75 ml;
• salt, sugar, lemon juice, spices, herbs - to taste.

To taste the original dish:

1. The fish fillet is cut into pieces and passed through a meat grinder.
2. The bread is filled with water, which is drained after the swelling of the product.
3. Onions and herbs are finely chopped.
4. Minced meat is mixed with an egg, squeezed bread, salt, spices, herbs.
5. Small balls are formed from the fish mass and placed in the refrigerator.
6. At this time, onions are fried in a pan and tomato paste diluted in 120 ml of boiling water and lemon juice are added.
7. Meatballs are placed in the sauce and stewed for a quarter of an hour.

Meatballs in sour cream sauce

Sour cream sauce is a nutritious, satisfying supplement. And meatballs with such gravy will win the heart of any man who by nature loves to eat tightly and tasty.

To prepare such a masterpiece you will need:

• minced meat - 400 g;
• onion - 100 g;
• carrots - 100 g;
• egg - 1 pc.;
• cream (low-fat) - 250 ml;
• sour cream - 300 ml;
• salt, spices - to taste.

When preparing, follow these steps:

1. Peeled vegetables are chopped, fried and laid out in a bowl to cool.
2. Minced meat mixed with fried vegetables and an egg is formed into koloboks and fried in a clean, oiled frying pan.
3. The sauce is prepared from sour cream, cream, salt and spices by mixing the ingredients.
4. Sour cream sauce is poured into the pan and meatballs are placed, after which everything is stewed over low heat for about half an hour.

With the addition of mushrooms

The addition of mushrooms will add savory notes to the dish. When preparing the ingredients, it is enough to replace the cream with the same amount of champignons.

In the Italian tradition, the meatballs recipe eliminates frying, which makes the dish a suitable meal for people who care about proper nutrition.

On hand should be:

• minced meat - 600 g;
• sausage "mortadella" - 4 slices;
• egg - 2 pcs.;
• onion - 100 g;
• Parmesan cheese - 100 g;
• breadcrumbs - 40 g;
• garlic - 1 clove;
• oil (olive) - 50 ml;
• mashed tomatoes - 650 ml;
• water - 650 ml;
• salt, sugar, spices (basil, pepper), herbs - to taste.

When all products are on the table:

1. Garlic and onion are minced and fried in olive oil in a heavy-bottomed saucepan.
2. After the onion becomes transparent, tomatoes, salt, spices are added to the contents, and then water is poured.
3. After boiling, the sauce is covered with a lid and simmered over low heat.
4. Minced meat, chopped sausage and grated cheese, crackers, eggs, chopped herbs, salt and spices are mixed in a separate bowl.
5. Meatballs are formed from the mixture, which are then placed one at a time in a boiling sauce.
6. After an hour of stewing, the dish is ready to eat.

Meatballs with gravy are delicious balls of minced meat stewed in a thick aromatic sauce. Do not confuse them with meatballs, there are several significant differences between them. Meatballs are most often cooked larger, because they are a separate full-fledged meat dish, for example, for dinner. Meatballs are fried or stewed in a pan, and can also be baked in the oven with or without sauce. Meatballs are boiled in broth, usually they complement some kind of dish, for example,.

There is a wide variety of delicious meatballs, mostly differing in additional ingredients. You can add onions and carrots to meatballs, you can put rice, meatballs with mushrooms or stuffed with vegetables that are wrapped in minced meat are delicious. Various sauces for meatballs can also be prepared and they will drastically affect the taste. Well, and most importantly, the meatballs themselves can be made from various types of meat. I don't want to see meatballs, but meatballs in a variety of preparations all take the main prize.

Of course, I won’t be able to cover all the options, but I will share many tasty ones with you.

Meatballs with sour cream tomato sauce

It seems to me right to start with simple and classic recipes. They are usually the most sought after and popular. We have become so accustomed to meatballs since childhood that we often look for recipes for their preparation that are very similar to those prepared by our mothers and grandmothers, as well as hardworking cooks in kindergarten. And all this is not just. By the way, I’ll clarify that meatballs can be prepared for children and they really like them, both in taste and in shape, and I don’t need to tell you how many kids love gravy. You can choose any side dish according to your taste, but now let's learn how to cook delicious meatballs with gravy.

For meatballs you will need:

• minced meat - kg,
• egg - 1 pc,
• onions - 1-2 pcs,
• garlic - 1-2 pieces,
• sour cream - 4 tablespoons,
• flour - 2 tablespoons,
• salt, pepper and spices to taste.

Cooking:

1. For meatballs, you can use both ready-made minced meat, and wind it yourself from the selected meat. Choose from pork, beef, or a mix of the two minced meats. One of my tips is not to make the stuffing too lean, that is, completely without fat. A little fat in minced meat will make meatballs more juicy, and at the same time it will practically melt during heat treatment.

2. Finely chop the onion, especially if you are cooking for children. Adjust the quantity yourself, you can put one or two onions. The onion itself also helps to make the meatballs softer and juicier. Mix the onion with the minced meat in a large, handy bowl. Grind the garlic on a grater or with a knife, also add it to the minced meat.

3. Break one raw egg into a bowl of minced meat and stir. The egg will help to achieve good stickiness of minced meat so that future meatballs do not crumble when ready. Salt and pepper the minced meat to your liking.

4. Form even balls of medium size from the minced meat. Roll them in flour so that when frying they get a delicious golden crust, and all the meat juices are sealed inside. Heat a frying pan with vegetable oil and fry the meatballs over medium heat from all sides until a light blush.

5. Cooking future gravy. This recipe is the easiest - mix tomato paste with sour cream, dilute with one glass of warm water.

6. Pour the meatballs in the pan with the resulting sauce, cover and simmer for fifteen minutes.

7. In the process of boiling, the gravy will acquire a richer red color due to the tomato sauce. After fifteen minutes, under the lid over medium heat, the meatballs will be ready and soaked in a delicious sauce.

Delicious meatballs with gravy are ready. The most versatile and easiest recipe. If you put cream instead of sour cream, then the taste will be more delicate and less sour. Serve with a hot side dish such as mashed potatoes, sprinkle with fresh herbs. Enjoy your meal!

Tender meatballs with rice baked in gravy in the oven

Almost all of us have tried meatballs with rice, and many even know them under the name "Hedgehogs". They can also be cooked in a pan in a thick gravy, or you can bake them in the oven, which will only make them more tender, because there will be no withering frying in a pan, but only uniform heat from all sides. For the taste of the gravy, we will add onions and carrots to it.

You will need:

• minced meat mixed - 600 grams,
• boiled rice - 1 cup,
• egg - 1 pc,
• onion - 2 pcs,
• carrots - 1 piece,
• garlic - 2 cloves,
• tomato paste - 2 tablespoons,
• sour cream - 2 tablespoons,
• flour - 2 tablespoons,
• salt and black pepper to taste.

Cooking:

1. Scroll the meat through a meat grinder or take the prepared minced meat. Put it in a bowl and add finely chopped onion and garlic. We need the second onion for gravy. Break the egg in the same way. Salt and pepper. Stir the minced meat first with a spoon, and then with your hands, so it mixes best.

2. Grate the carrots on a coarse grater.

3. Mix sour cream and tomato paste in a separate bowl. Add two tablespoons of flour to them and stir until a smooth paste.

4. Pour cold boiled water into a glass and gradually pour it into the future sauce in a bowl. Pour a little and stir, then add more water and stir until all the water is gone.

Flour is needed in such a sauce to give density. It also gives rise to the very characteristic taste that we remember from childhood in the gravy that was served in the canteen of the kindergarten and school.

5. Heat up a frying pan with oil. Cut the second onion into small cubes. Fry the onion in oil until translucent, then add the grated carrots to the pan and fry them over medium heat until the carrots soften.

6. Now pour the prepared tomato-sour cream sauce into the pan with onions and carrots. Stir, add a little salt and let it simmer over low heat for 2-3 minutes. Salt and pepper the future gravy to your taste. Such it will be in salinity in finished form.

7. Turn on the oven to heat up to 180 degrees. Take a baking dish and start forming meatballs. To do this, slightly moisten your hands with water and roll balls of rather large size from minced meat. Put the finished meatballs in the form. When everything is blind, take a frying pan with gravy and pour the meatballs on top. If the sauce is not enough, then add a little water, it will mix with the sauce during the boiling process in the oven.

8. Put the meatballs with gravy in the oven and bake them for about 30 minutes at 180 degrees.

Half an hour later, the meatballs are ready. Far cooks very quickly, and we already had rice ready. You will get very tender and tasty meatballs with fragrant thick gravy with onions and carrots. This is a very nutritious and satisfying lunch or dinner. Choose the garnish of your choice. Eat for health!

How to cook meatballs with gravy like in kindergarten

For those who are inexorably drawn by nostalgia to remember that very taste and cook meatballs like in kindergarten, I offer such a good and detailed video. It tells the process of making meatballs and all the ingredients needed for this. There is nothing complicated in such a recipe, and the cooks did not keep military secrets with him. Now it will be available to you. Cook the meatballs and don't forget the tender pasta.

Meatballs in creamy sauce baked with cheese

Not a single tomato gravy, meatballs with rice are excellent. The creamy sauce is no less beautiful, and if you add cheese to it, then you can’t drag it by the ears. I can say this for myself and my family, but I am almost sure that many will agree with me.

Cream is a delicate matter, so we will also bake meatballs in this sauce.

You will need:

• minced meat - 600 grams,
• rice - 100 grams,
• cream 10% - 330 ml,
• cheese - 100 grams,
• garlic - 2 cloves,
• potato starch - 1 teaspoon,
• salt and spices to taste.

Cooking:

1. Prepare minced meat from meat, put it in a bowl that is convenient for stirring. Add minced garlic, passed through a press or grated on a fine grater. Salt (about 0.5 teaspoon).

2. Boil rice until half cooked. Add it to the mince. Add 0.5-1 teaspoon of your favorite mild flavored spices. For example, Provence or Italian herbs work very well.

3. Stir the minced meat with your hands, it turns out more evenly than with a spoon or spatula due to the fact that the minced meat is quite thick and lumpy.

4. Slightly moisten your hands with water and roll into round large meatballs. Take a convenient deep baking dish and place future meatballs on the bottom. Buttering is not necessary, because we will cook them in sauce.

5. Stir the sauce in a separate bowl. To do this, pour cream into a bowl. Grate cheese, fine or coarse. Add cheese to cream, as well as spices and salt to taste. Pour a teaspoon of potato starch there, this is necessary to make the creamy sauce a little thicker. starch will not affect the taste at all. Mix everything well.

6. Heat the oven to 180 degrees. Put the meatballs in the oven and bake for 20 minutes, during which time the meatballs will reach half-cooked.

7. Fill the meatballs with the gravy we prepared. Put the remaining cheese on the bottom (and it will settle) on top of each meatball so that it bakes with a beautiful golden crust.

8. Put the meatballs with gravy back in the oven and bake for another 20-25 minutes. The sauce will be reduced, and the cheese will be baked with a beautiful crust. Meatballs will be completely ready.

Serve hot meatballs in a creamy sauce with side dishes and vegetable salads. Enjoy your meal!

Original meatballs with buckwheat - Greeks. Step by step video recipe

If you have tried meatballs with rice, but you are already a little tired of them, then it's time to bring something new to this wonderful dish. Add buckwheat instead of rice and you will get a new kind of delicious meatballs. Such mouth-watering meatballs are also prepared with a thick rich gravy in which they are baked.

The ingredients are quite familiar: minced meat, onion, egg, flour and tomato paste. Instead of rice boiled buckwheat. Add spices to your taste to make these meatballs spicy or spicy and delight the household with a novelty.

Cook meatballs with gravy often and don't forget to add variety to them by changing sauces and toppings. Do not forget delicious side dishes and salads, lunch should be nutritious and healthy. Health to you and good mood!

Meatballs are familiar to every housewife, because this dish is served in kindergartens and schools, and it can also be a great option for a family dinner. There are many recipes with photos that you can easily cook meatballs with gravy in a pan. We will describe the options for cooking dishes with different sauces, and also tell you little secrets of cooking meatballs.

Traditional recipe for meatballs with sauce

This recipe uses it, it has a low fat content, so you can get a diet meal. Only bay leaves are used as seasoning, but other spices can be added if desired.

Required products:

• white onion - 1 piece;
• chicken egg - 1 piece;
• turkey meat - 550 grams;
• purified water - 2 cups;
• flour of the 1st grade - 1 spoon;
• boiled rice - 100 grams;
• bay leaf - 1 piece;
• vegetable fat - 50 ml;
• sour cream with a fat content of 20% - 1 spoon;
• table salt - 5 grams;
• tomato paste - 2 tablespoons.

Cooking method:

• The onion is peeled, the meat is washed in water and crushed with a meat grinder until minced meat is obtained. You can use ready-made minced turkey, then the onion should just be cut well with a knife.

• Now you can proceed to, it is washed, after which it is boiled until fully cooked, you can bring the cereal to half-cookedness.

• Onion is added to the prepared minced meat, mixed with chicken egg and boiled rice.

• Add salt to the composition and mix everything until a homogeneous consistency.
• From the meat mass, they begin to sculpt meatballs, which will be cooked with gravy in a pan. In this recipe with a photo, small balls are formed and then rolled in flour.
• Heat the oil in a frying pan, then put all the meatballs there and fry on all sides to get a golden crust. It is enough to fry for no more than three minutes.

• Meanwhile, the preparation of the gravy begins, for this a glass of clean water is taken, a little salt is added to it, then tomato paste is put and mixed.

• Pour the resulting sauce into the meatballs and cover the pan with a lid. Leave the dish to simmer for twenty minutes.
• Another spoonful of flour and the same amount of fat sour cream are added to a glass of water. Stir the ingredients so that no lumps remain in the mixture. Add the composition to the dish and cover with a lid. Leave everything to stew for twenty-five minutes.

Five minutes before readiness, a bay leaf is added.

Fish meatballs "Simple"

Another option for meatballs with gravy that can be used in diet food. According to this recipe with a photo, the dish is cooked in a pan, but you can also use the oven.

The recipe contains a minimum set of products; you can supplement the dish with spices and additional ingredients to taste.

Required Ingredients:

• table salt - to taste;
• fish fillet - 1 kg;
• tomato paste - 2 tablespoons;
• white bread - 250 grams;
• ground pepper - 5 grams;
• spices - to taste;
• white onion - 250 grams;
• large carrots - 1 piece;
• vegetable fat - 50 ml.

Cooking method:

1. The fish fillet is cleaned of bones, and then cut into pieces. White bread is soaked for a couple of minutes in water, and onions and fresh carrots are peeled.
2. The onion is cut into small cubes and sent to fry in a pan. The bread is well squeezed out of the water and added to the onion, the ingredients are transferred to.
3. All components are put in a meat grinder and crushed to get a homogeneous minced meat. Add ground pepper and a little salt to the fish mixture.
4. Small blanks are molded from the resulting minced meat, they are fried in a pan on both sides, and then transferred to a cauldron.
5. The rest of the onion is chopped and fried for a couple of minutes, after which grated carrots are added to the vegetable. Put tomato paste in the frying and mix, pour a spoonful of flour and add water, two glasses are enough.
6. The mass is brought to a boil and left on fire for about forty-five minutes. Stew the dish should be on slow heating and under a closed lid.

Five minutes before the end of cooking, you can add a mixture of peppers or other spices to the meatballs.

Meatballs "Swedish style"

This recipe with a photo is different in that sour cream will be used for it, so meatballs with gravy in a pan will turn out to be more creamy.

Required products:

• minced beef - 550 grams;
• sour cream with a fat content of 20% - 250 grams;
• boiled rice - 1 cup;
• ground pepper - to taste;
• chicken egg - 1 piece;
• tomato paste - 1 spoon;
• vegetable fat - 50 ml;
• table salt - to taste.

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Cooking steps:

• Rice is washed several times, after which it is boiled until half cooked.
• Ready rice is added to ground beef. Add a little salt and one chicken egg there. Mix everything for a few minutes.
• Pour a few tablespoons of vegetable fat into the pan and heat it up. Round cutlets are made from the finished minced meat, and then transferred to oil and fried for four minutes on each side.
• Ready meatballs are transferred to a cauldron.
• Meanwhile, the sauce is being prepared, for which a little tomato paste and half a glass of water are added to sour cream. Add salt to the sauce and stir.
• Sauce is added to the meat preparations and the dish is covered with a lid. Meatballs are simmered for at least half an hour over low heat. When the dish is ready, it is served with chopped herbs.

Meatballs with paprika

Paprika has a pleasant aroma, and gives the dish a piquant taste and bright color. Any type of meat can be chosen as the basis, it can be either a lean turkey.

Required products:

• homemade minced meat - 500 grams;
• ground paprika - 10 grams;
• vegetable fat - 5 tablespoons;
• ground black pepper - 5 grams;
• potatoes - 1 piece;
• parsley - 1 bunch;
• lemon juice or vinegar 6% - 5 ml;
• chicken egg - 1 piece;
• tomato paste - 50 grams;
• coarse salt - to taste.

Cooking steps:

• To make meatballs with gravy in a pan, peel the potatoes and chop them with a grater.

• According to this recipe with a photo, the potatoes are transferred to minced meat, a little ground pepper and a chicken egg are also added there. The composition is mixed, pouring chopped parsley and the required amount of salt into it.

• When all the components are mixed together, meatballs can be formed from the meat mass.
• Tomato paste is added to the water and mixed. The onion is chopped with a knife and fried in oil, after which tomato sauce is added to the fried vegetable. Then sprinkle in the paprika.
• Meatballs are fried in a separate container for three minutes on each side, after which the blanks are placed in the sauce and covered with a lid, after adding salt.

• The cooking process can last about forty minutes, five minutes before cooking, apple cider vinegar should be poured into the sauce.

Meatballs in sour cream sauce

Usually meatballs are cooked in tomato sauce, such a recipe with a photo is traditional. We suggest cooking a dish in a pan with sour cream sauce, it will turn out to be very tender, creamy and fragrant.

Required products:

• homemade minced meat - 500 grams;
• young garlic - 4 cloves;
• breadcrumbs - 3 tablespoons;
• white onion - 100 grams;
• chicken egg - 1 piece;
• vegetable fat - 4 tablespoons;
• sour cream with a fat content of 20% - 300 grams;
• With ol large - to taste.

Cooking steps:

1. It is best to choose a fatter minced meat, as it will make juicy and soft meatballs.
2. The most popular option is to mix pork and beef, in our case, homemade minced meat is taken.
3. One onion is finely chopped, after which it is added to the meat mass, breadcrumbs and a chicken egg should also be sent there. Then add ground pepper and table salt.
4. The components are mixed for a long time, the more homogeneous the minced meat turns out, the more tender the finished dish with the sauce will come out. After kneading, leave the workpiece for twenty minutes so that the meat rests.
5. After the time has passed, meatballs are made from prepared minced meat, the size should be medium.
6. The resulting blanks are sent to fry in vegetable fat for three minutes on each side.
7. Meatballs are taken out of the pan, chopped onion is sent there and fried, then sour cream and a little finely chopped garlic are added there.
8. When the ingredients for the sauce are ready, meatballs are transferred to them and about a glass of water is added. Stew the dish for at least half an hour under a closed lid.

Each of the described recipes is unique, as additional components in the recipe give the dish a special aroma and taste. You can cook meatballs without rice to reduce them, it is also allowed to use low-fat sour cream and dietary meat.