Hot chocolate is a drink for true gourmets and those who want to cheer up, recharge with vital energy, positive, warm up in the winter cold. When serving, the delicacy is complemented with chocolate chips, marshmallows, and, if desired, your favorite cookies, croissants, and other pastries.
How to make hot chocolate?
You can make hot chocolate at home from high-quality chocolate: milk, black or white, or by practicing more budget versions of making a drink from cocoa powder.
- The pieces of chocolate are melted in a water bath or in hot milk, stirring continuously with a whisk.
- The drink is filled with an additional taste by adding vanilla or cinnamon sticks, other spices to milk while boiling, or by throwing ground additives at the final stage of preparation.
- The sweetness of the drink is regulated by varying the proportions of the types of chocolate used, by adding sugar.
- Hot chocolate turns out to be more delicate and velvety in taste, but at the same time more high-calorie when prepared with or with the addition of cream.
How to make hot chocolate from chocolate bar?
You can make delicious and aromatic hot chocolate at home from a simple chocolate bar. It is important to be sure of the quality and naturalness of the original product by purchasing it from trusted manufacturers. The proportions of the components can be changed according to preference and new spices and flavorings can be added to the composition.
Ingredients:
- milk - 0.5 l;
- dark chocolate - 70 g;
- milk chocolate - 30 g;
- cream 33% - 75 ml;
- salt - a pinch.
Preparation
- Bring 150 ml of milk to a boil, put chocolate slices in a container and stir until they dissolve.
- Pour in cream, the rest of the milk, add a pinch of salt.
- Warm up the mixture, stirring with a whisk until the first signs of boiling appear, but do not let it boil.
- Remove the container from the stove and serve hot milk chocolate, adding chocolate chips in the cup.
Hot chocolate made from cocoa powder
The following recipe is for those who want to save money or simply do not have the ability to use chocolate bars for making a drink at the moment. Hot chocolate from cocoa is prepared in an elementary way, has flavor characteristics similar to the authentic version and will be an ideal dessert for not fastidious consumers.
Ingredients:
- milk with a high percentage of fat content - 0.5 l;
- vanilla - to taste;
- sugar - 4 teaspoons or to taste;
- cocoa powder - 8-10 tsp.
Preparation
- Combine cocoa powder with sugar and vanilla in a saucepan.
- Milk is poured in little by little, while stirring the mass with a whisk.
- Place the dish on the stove, warm it up with stirring until the crystals bloom and let the drink boil.
- Serve hot chocolate with your favorite pastries, or simply sprinkle with chocolate chips.
White hot chocolate - recipe
A drink for lovers of more delicate flavors - white hot chocolate. It is prepared from a white chocolate bar, adding vanilla extract to the composition, and in some cases a little instant coffee for additional aroma. When serving, the drink can be supplemented with whipped cream and grated dark chocolate.
Ingredients:
- milk - 3 glasses;
- white chocolate - 180 g;
- vanilla extract and instant coffee - 2 teaspoons each;
- icing sugar - to taste;
- whipped cream, grated chocolate.
Preparation
- Bring milk to a boil.
- Slices of white chocolate, vanilla, coffee are placed in a blender container, beat until smooth.
- Pour in hot milk and continue beating until the chocolate is blooming.
- Sweeten the drink with powdered sugar.
- Serve hot white chocolate with cream and chocolate chips.
How to make hot chocolate in a coffee machine?
Cooking hot chocolate in a coffee machine will allow you to enjoy the thick and delicate taste of the resulting drink. It is very difficult and problematic to achieve such a result by classic cooking on a stove, which is an excellent motivation for using a special device, if one is available.
Ingredients:
- milk - 200 ml;
- chocolate powder - 50 g.
Preparation
- Chocolate powder is poured into the device pitcher, poured with milk, which can be whole or diluted from a dry product.
- Bring the mixture practically to a boil with the help of steam.
- Reduce the nozzle and wait for the beverage to thicken.
- The thick hot chocolate is poured into a cup and served immediately.
Hot chocolate with marshmallows - recipe
Delicious airy marshmallows will be an effective and appropriate addition to hot chocolate. They are added directly to the cup to the finished drink, which can be made from chocolate bars, milk-based cocoa or cream. Any version of drinking with such a presentation will seem more appetizing and tastier.
Ingredients:
- milk - 300 ml;
- cream - 70 ml;
- chocolate - 80 g;
- marshmallows to taste.
Preparation
- Mix milk and cream in a deep-bottomed saucepan.
- The chopped chocolate is added.
- Warm up the mixture with stirring to almost a boil, ensuring that all the chocolate slices dissolve.
- Ready-made hot chocolate with marshmallows is served, putting the marshmallows right in the cup and next to it on the saucer.
Mexican hot chocolate
Having prepared hot Mexican chocolate according to the following recipe, you will be able to enjoy the extraordinary thickness, piquancy and exquisite spice of the resulting delicious dessert. Egg yolks will provide the desired texture, and a pinch of cayenne pepper and ground cinnamon will give the characteristic Mexican flavor.
Ingredients:
- milk - 300 ml;
- brown sugar - 40 g;
- dark chocolate - 80 g;
- ground cinnamon and vanilla sugar - 0.5 tsp each;
- yolk - 1 pc.;
- cayenne pepper and salt - pinch each.
Preparation
- The milk is heated almost to a boil.
- Add salt, pepper, cinnamon and chocolate slices, stir until the latter blooms.
- Stir the yolks pounded with brown sugar into the mixture, warm up, stirring with a whisk, a little more, but do not boil.
- Serve hot, adding whipped cream to the drink in a cup and sprinkling with ground cinnamon.
Italian hot chocolate
Cooking hot chocolate according to the Italian recipe requires a special component - ground arrowroot, which gives the drink an exquisite and rich density and additional flavor. The product is successfully replaced with corn starch, which is similar in properties and characteristics to the required chopped arrowroot root.
Ingredients:
- milk or cream - 1.5 cups;
- brown sugar - 2 tbsp spoons;
- dark chocolate - 120 g;
- arrowroot or starch - 2 tsp;
- orange peel.
Preparation
- Heat milk or cream to a boil with brown sugar and arrowroot.
- Put the grated chocolate, stir until it dissolves in the drink.
- Flavor the dessert with orange peel and serve while hot.
Alcoholic hot chocolate
You can make homemade hot chocolate with the addition of alcohol: liqueur, rum, bourbon, or spicy alcoholic tinctures. Like the classic versions, the alcoholic beverage can be served with whipped cream, grated chocolate, or a pinch of ground spices. Chocolate, cocoa or chocolate powder is used as a base component.
Ingredients:
- milk - 320 ml;
- dark chocolate or chocolate powder - 100 g or 5 tbsp. spoons;
- liqueur - 50 ml;
- whipped cream or chocolate chips.
Preparation
- Heat the milk without bringing it to a boil.
- Add chocolate, stir until the slices dissolve.
- Liqueur is poured into the bottom of the serving container, then the container is filled with hot chocolate, decorated to taste with whipped cream and chocolate chips and served.
Hot chocolate with cinnamon
Cooked hot can be surprisingly rich, aromatic and savory in taste. To do this, you just need to add ground cinnamon and spice sticks to the drink, and in addition to chocolate slices with milk, use cocoa powder and heavy cream in the preparation.
Ingredients:
- milk - 450 ml;
- cream - 150 ml;
- dark chocolate - 250 g;
- cocoa powder - 1 tbsp. spoon;
- sugar - 50 g;
- ground cinnamon - 1 tbsp. spoon;
- cinnamon sticks and mashmello.
Preparation
- In a water bath, melt chocolate slices in cream.
- Mix sugar with cocoa, cinnamon and milk, heat to a boil, let it brew for 10 minutes, filter.
- Boil the milk base again, pour in melted chocolate with cream, heat it up a little.
- The drink is served with cinnamon sticks and marshmallows.
Hot chocolate from Nutella
Delicious hot chocolate with a nutty flavor is made from finished chocolate spread. The saturation of the drink is regulated by the amount of the latter in the composition, which can be accompanied by whole milk, cream or even water. If desired, the drink can be flavored with cinnamon, vanilla, and other spices to taste.
Ingredients:
- milk - 400 ml;
- chocolate paste - 6 tbsp. spoons;
- sugar, vanilla, cinnamon - to taste;
- chocolate chips or whipped cream.
Preparation
- Heat milk to almost boil.
- Add the chocolate paste, stir with a whisk until it dissolves in the milk base, warm it up a little.
- Season the drink to taste, let it brew, serve hot, adding chocolate chips.
Hot chocolate with caramel
The following delicious hot chocolate recipe is performed with caramel and results in an amazing rich chocolate dessert taste. If desired, the concentration of the drink can be slightly reduced by adding more cream or less dark chocolate and adjusting the amount of powdered sugar.
Ingredients:
- cream - 200 ml;
- dark chocolate - 400 g;
- caramel syrup - 3 tbsp. spoons;
- powdered sugar - 1-2 tbsp. spoons.
Preparation
- Melt the chocolate in a water bath.
- The cream is whipped into a thick foam with the addition of powdered sugar.
- Mix half of the creamy mass with chocolate.
- The rest of the cream is combined with, mixed and topped with the creamy hot chocolate mixture in cups as it is served.
How to make hot chocolate in the microwave?
It is elementary to cook hot. For the execution of the recipe, you can use slices of dark or milky bar, supplementing them with milk or a mixture with cream. The classic taste of the drink will acquire additional characteristics with the addition of cinnamon, cloves, vanilla and other aromatic and flavoring additives.
Ingredients:
- milk - 200 ml;
- milk and bitter chocolate - 30 g each;
- chocolate chips and marshmallows for serving.
Preparation
- Pour milk into a container suitable for microwave cooking.
- The product is heated to a hot state by placing it in the device at high power for 1-1.5 minutes.
- In another pot, the pieces of chocolate are melted. To do this, send the vessel to high power for 10-30 seconds, from time to time opening the door and stirring.
- Hot milk is added to the melted chocolate mass, mixed until smooth, heated in a microwave for another 10 seconds.
- A hot drink is served with chocolate chips and marshmallows.
Hot chocolate in a multicooker
Hot chocolate is a recipe that can be easily performed in a multicooker. At the same time, you cannot do without stirring the base of the drink during the preparation process, but uniform heating will still provide a better and more tasty final result. The classic version can be diversified using the idea from the technology below.
Hot chocolate is a favorite treat for many people. In different countries, based on national preferences, they add their own ingredients to it. There are many dessert recipes, and it is not difficult to prepare it at home.
An excursion into history
Among the Indians of North and Latin America, chocolate was considered the drink of the gods. Cocoa beans were fried, ground with cold water, and chopped chili was added there. The Europeans simply could not drink this "masterpiece" of culinary art, so over time, more acceptable options appeared.
For the first time, a drink from cocoa beans appeared among the Indians of North and Latin America
They began to warm up the chocolate, add milk, cream, berries, fruits to it. Moreover, for a long time, the drink was considered a medicine. He was recommended by doctors for colds, anemia, tuberculosis, gout, liver and heart diseases.
Since the 17th century, hot chocolate has been served in secular salons. It was very expensive, they even said that drinking this drink is the same as drinking money. But gradually it became more accessible. By the 19th century, in many wealthy homes, the chocolate breakfast had become a common treat.
Hot chocolate appeared in the secular salons of Europe in the 17th century In Russia, Catherine II was a fan of dessert.
The Empress was a big fan of hot chocolate It is now confirmed that hot chocolate with a high cocoa content does have many health benefits. It improves mood and vitality, saturates the body with vitamins and antioxidants, potassium, calcium. The drink activates memory, copes with depression, increases efficiency, prevents cardiovascular pathologies.
What you need for cooking
It is easiest to use bars of dairy, dark, white or bitter product without fillers or cocoa powder. Aerated chocolate will not work. The richest taste is obtained when dark chocolate (70% cocoa) is used. The base can be water (then there will be fewer calories in the finished product), milk (including dry), cream, strong tea.
Nowadays, ready-made bars are used to make hot chocolate. Cooking rules:
- The classic recipe involves adding vanilla or cinnamon.
- The fatter the milk or cream, the thicker the treat will be. If you need a dessert that resembles a pudding, add sour cream, egg yolk, starch, corn flour. Butter is often used. Beat the finished mass and eat with a spoon.
- Cognac, rum, liqueur, whiskey will add an exquisite taste.
- If you want to get a spicy or pungent shade, use ginger, cloves, pepper, cardamom, nutmeg. The spices are added when the drink has just been removed from the heat.
- You can add sugar for sweetness.
- Chocolate is added to hot, but not boiling liquid. Stir with a wooden or silicone spatula.
- It is better to heat the mixture in a water bath, but cooking in the microwave or just on the stove is also suitable.
- If egg yolk is used, pour it in a thin trickle and do not allow the mixture to boil.
- After cooking, let the drink stand for 10-15 minutes. This will improve the palatability.
- You can add a variety of fruits and berries to the finished dessert, sprinkle it with mint, nuts, coconut, put melted caramel, marmalade, cookies, meringues, marshmallows on top, decorate with whipped cream, etc.
The classic hot chocolate recipe
You will need:
- 150 g of chocolate (one and a half standard bars);
- 0.5 l of low fat milk;
- a pinch of cinnamon. You can use already grated in sachets, but the aroma will intensify if you grind the cinnamon sticks. To do this, they must first be fried without oil in a dry frying pan.
How to cook:
- Pour milk into a saucepan and boil. Remove from heat.
Milk should be a little cold - Break the chocolate into small pieces or rub and add to the slightly cooled milk.
It is advisable to break the chocolate smaller, then it will dissolve faster - Reduce the heat to a minimum and cook, stirring constantly, until the chocolate is completely dissolved (about 10 minutes). Milk should not be allowed to boil.
The hapitok cannot be brought to a boil
Sprinkle cinnamon on the dessert.
You can sprinkle the drink with cinnamon
Delicious drink options
Choose your favorite fruits and berries. Experiment with herbs and spices.
You can add bananas and kiwi.
You can combine hot chocolate with bananas, kiwi, oranges and other fruits Use orange or lemon peel.
The taste of chocolate will perfectly complement the orange or lemon peel Classic - chocolate covered strawberries.
Favorite delicacy of many - chocolate covered strawberries Berries look appetizing.
Berries and cream will make the taste of the drink especially delicate. Mint leaves are added.
Mint will give a fresh touch to hot chocolate You can pour hot chocolate over a cake.
Hot chocolate can be a great addition to dessert For lovers of spicy options, chili pepper is suitable.
This drink is perfect for those who like spicy Great dessert - hot chocolate and ice cream or whipped cream on top. An interesting combination - chocolate with marshmallows
Dessert with marmalade, both simple and chewy, looks original.
Chocolate covered gummies are also a great option for a change. Usually the delicacy is served in thick-walled glasses.
Hot chocolate is easy to make. You can vary the ingredients and proportions as you like. Dessert is perfect for a festive table. But even on an ordinary weekday, try a cup of drink, and you are guaranteed a good mood.
An exquisite drink that is easy to prepare with your own hands in several stages. Hot chocolate is not only delicious, but also healthier than the slab cousin.
The secret of hot chocolate is that it loses some of the sugar when it is cooked, making it less nutritious. Calories in hot chocolate are only 149 kcal per 100 g of product, its calorie content depends on the density and recipe! Many girls will love this fact! In this article, we will discuss all the intricacies of how to make hot chocolate at home without much time, food and money. Intrigued? Then let's get started!
How cocoa differs from hot chocolate
These two delicious drinks taste very differently due to the different preparation technologies, however, cocoa beans form the basis of both drinks.
A bit of history
Hot chocolate has a long history; even in the days of the ancient Aztecs, chocolate was served bitter and cold, and it was prepared only for noble persons. The Indians ground cocoa beans into a paste, then mixed them with spices, vanilla, pepper and water. The resulting liquid was whipped in special vessels to obtain foam, so the drink was called "chocolatl" - presumably "foamy water". Hence the name - chocolate. The drink was thick and consumed after fermentation. It was served only to men of noble birth.
At their reception, the Indians treated General Hernan Cortez to a whipped thick drink made from cocoa beans, and in 1527 he brought to Spain not only cocoa beans, but also a recipe for consuming chocolate. He fell in love with the European nobility, this drink was not available to ordinary people.
Later, chocolate was spread throughout Europe. After that, they stopped adding pepper to the drink, and began to add vanilla and honey, and then milk, which softened the very bright taste of the drink. To increase the solubility, the drink began to be heated, having tasted such chocolate, many began to use it hot. This is how hot chocolate approached modern taste.
After the XYII century, chocolate continued to spread in Europe and everywhere began to open "chocolate houses" where you could buy this drink. It was prepared in different ways, taking into account the tastes of the buyer, adding milk and spices, but it was not cheap. Drinking hot chocolate has become "good form" among wealthy people.
The delivery of cocoa beans went from the island of Jamaica, where the main cocoa plantations were located.
Modern technologies have made it possible to significantly improve the quality, increase the shelf life of chocolate and reduce its cost.
Hot chocolate: benefits and harms
Positive aspects of homemade hot chocolate:
- improves mood;
- strengthens the immune system;
- contains much fewer calories than hard chocolate, if not additionally sweetened;
- improves performance;
- contains many elements that help to quickly cure colds and flu.
Harm of hot chocolate:
- Promotes salt deposition when consumed in excessive amounts. Over time, gout may develop.
- Causes an allergic reaction in some people. Before use, it is advisable to consult with your doctor.
- Use quality products. It doesn't matter whether it's cocoa or a regular chocolate bar, you won't be able to experience true bliss when preparing a drink from low-grade ingredients.
- It is advisable to use chilled chocolate before cooking, otherwise it will melt too quickly. It is enough to leave it in the refrigerator a few hours before the planned work.
- Never leave the drink on the fire unattended! You run the risk of missing the boiling point and digesting it, which will lead to the inevitable loss of all beneficial properties and, which is also important, refined taste.
- For a softer texture, beat until creamy. We promise you will be pleasantly surprised how mind-blowing the dessert will be!
- If you are a fan of thicker hot chocolate - add cream, but don't overdo it! As a last resort, dilute with water.
- Finishing off with the addition of vanilla will reveal divine delight as a result! One teaspoon is enough for the entire volume.
Give the prepared delicacy a special, memorable taste. Experiment with your preferences: sprinkle the finished drink with cinnamon or mint, add marshmallows or cream, shade the chocolate with caramel chips.
The subtleties of making hot chocolate in a specialized apparatus
The hot chocolate apparatus evenly melts the composition at a temperature not exceeding 95 ° C, which allows the mass not to burn. The blades of the chocolate machine thoroughly mix the mass, getting rid of all unnecessary lumps. Completing cooking, the miracle machine independently maintains the required temperature, which does not allow the finished chocolate to cool down or, even worse, harden.
The process of making dessert in the hot chocolate machine is very simple:
All ingredients are placed in the chocolate machine and the start button is pressed.
We wait for some time until the device finishes working with the drink, and then we take it out and pour it into cups. Hot chocolate prepared in such a machine will lift you up to Everest with a magical taste, rest assured!
How to make hot chocolate at home: recipes
The simplest recipe for hot chocolate
chocolate bar - 100 g;
milk - 400 ml;
sugar - 50 g.
Cooking method:
1. Grind the bar and mix into a homogeneous mass with 200 ml of preheated milk.
2. Distribute the sugar evenly, stirring the mixture with a spoon. Then mix thoroughly with the remaining 200 ml of milk.
It is so quick and easy to make hot chocolate at home without any special culinary skills or experience. For more enjoyment, add your favorite sweets and seasonings to taste, finish with decorations made of cream or chopped nuts. Bon Appetit!
Hot chocolate recipe with cocoa powder and butter
cocoa powder - 4 tablespoons;
butter - 4 tablespoons;
sugar - 4 tablespoons.
Cooking method:
1. Melt the butter in a small container in a water bath or microwave.
2. Mix cocoa with sugar and add to butter.
3. Fill the mass with water (be careful: the density of the finished drink depends on its amount). Stir until boiling over low heat.
4. Decorate the cooked hot chocolate to your liking and serve!
It is worth noting that the baking icing is prepared according to approximately the same recipe. The discrepancy lies only in the time of keeping the mass on fire.
Italian hot chocolate
Italian hot chocolate
Preparation time
15 mins
Cooking time
5 mins
Total time
20 mins
As you can see, hot chocolate is also loved in Italy.
The dessert prepared according to the Italian recipe is very delicate and has a melting texture. You will be satisfied!
Dish: Drink
Cuisine: European
Servings: 1
Calories: 200 kcal
Ingredients
- 1.5 tsp Corn starch
- 400 ml Heavy cream
- 100 g Bitter chocolate (not less than 70%)
- 2 tbsp. l. Sugar
Step by step recipe
Stage 1. Mix starch with ½ cream and beat until smooth.
Stage 2. Pour the other part of the cream into a saucepan and bring to a boil over the lowest possible heat.
Stage 3. After the mass has thickened, pour in the corn starch mixture and mix.
Stage 4. Remove the pan from the heat, grind the chocolate and add to the hot mass.
Hot chocolate with pepper
milk - 2 glasses;
cocoa powder - 3 tsp;
sugar - 5 tsp;
red pepper or chili to taste;
vanilla sugar - 1 tsp
Cooking method:
1. Mix cocoa powder with sugar.
2. Heat the milk and, without bringing to a boil, stirring continuously, add sugar and milk to it.
3. Add pepper and vanilla sugar.
Hot chocolate with potato starch
milk - 1l;
bitter chocolate - 200 g;
potato starch - 2-3 tbsp. l. without top.
Cooking method:
1. Dissolve the starch in a glass of milk.
2. Pour the rest of the milk into a container, add chocolate and heat over medium heat until the chocolate dissolves.
3. Add milk with starch, mix thoroughly and heat over low heat until the mass begins to thicken.
Hot chocolate in the microwave
chocolate - 50 g;
milk - ¾ glass;
ground nutmeg - 2 pinches;
vanilla sugar to taste.
Cooking method:
1. Break the chocolate into pieces.
2. Add nutmeg and vanilla sugar.
3. Pour in milk. Put the mass in a bowl in the microwave to a maximum for exactly 1 minute.
4. Remove from the microwave and stir the melted chocolate. If necessary, you can put the bowl of chocolate in the microwave for another minute.
5. Transfer to a serving cup. Sprinkle with ground nutmeg or grated chocolate on top.
Hot chocolate with banana
banana - 2 pieces;
dark chocolate - 100 g;
milk - 800 ml;
sugar to taste;
ground cinnamon - to taste.
Cooking method:
1. Break the chocolate into pieces. Cut 1 peeled banana into 4 pieces.
2. Pour milk into a saucepan, add chocolate and banana, put on fire.
3. Stir the mixture on fire constantly until all components are completely dissolved.
4. Add sugar and cinnamon.
5. Remove chocolate from heat and pass through a blender.
6. When serving, garnish the drink with slices of the second banana.
Hot white chocolate
white chocolate - 200 g;
milk - 1l;
sugar to taste;
whipped cream to taste.
Cooking method:
1. Pour milk into a saucepan and put on fire.
2. Break the chocolate into pieces and add to the milk.
3. Stir the mixture constantly until the chocolate is dissolved. Add sugar. Do not bring it to a boil.
4. After dissolving all components, remove from heat.
5. Garnish with whipped cream when serving.
"Hot chocolate" without chocolate
water - 1 l;
cocoa powder - 100 g;
chili pepper - 2 pieces;
almonds - 12 pieces;
hazelnuts - 12 pieces;
sugar to taste;
anise - 1 pinch;
vanillin - to taste:
achiote to taste:
powder of alexandrian rose - to taste.
Cooking method:
1. Mix dry ingredients and grind with a blender.
2. Bring water to a boil, remove from heat and add chopped ingredients to it. Stir and leave for 3-4 hours.
3. Pass the mixture through a sieve and reheat over medium heat.
3. Lightly beat the finished drink with a whisk until foam appears.
Hot chocolate with honey and marshmallows
milk - 800 ml;
bitter chocolate - 200 g;
corn starch - 3 tsp;
honey - 2 tbsp. l .;
vanillin - to taste;
salt - 1 pinch;
sugar to taste;
whipped cream to taste
marshmallows - for decoration.
Cooking method:
1. Dissolve the starch in 0.5 cups of milk.
2. Put the remaining milk on the fire and gradually add sugar, honey, chocolate and vanillin to it.
3. Stir the milk until all components are completely dissolved. Add starch. Stir again and remove from heat.
4. Pour the chocolate into cups. Garnish with whipped cream and marshmallows.
Hot chocolate with coffee
water - 2 glasses;
bitter chocolate - 250 g;
milk - 1 l;
freshly brewed strong coffee - 120 ml;
sugar - 200 g;
cardamom - optional.
Cooking method:
1. Brew strong coffee, you can add a little cardamom.
2. Break the chocolate into pieces and dissolve in boiling water.
3. Bring the milk to a boil and pour into the chocolate mass. Add hot coffee and sugar.
4. Heat the mixture in a water bath, stirring constantly, until the sugar dissolves. The drink is ready!
Mexican hot chocolate
milk - 500 ml;
bitter chocolate - 50 g;
brown sugar - 50 g;
egg - 1 piece;
salt - 1 pinch;
cinnamon (powder) - 1 tsp;
vanilla sugar - 1 tsp
Cooking method:
1. Break the chocolate into pieces. Add sugar, salt and spices. Mix.
2. Pour the mixture with milk and heat over low heat, stirring constantly, until the chocolate is completely dissolved.
3. Remove from heat, gently add the egg, return to the stove and cook for about 5 minutes, stirring constantly.
4. Whisk the finished drink and pour into cups. Garnish with cinnamon sticks when serving.
Viennese hot chocolate
bitter chocolate - 100 g;
water - 4 glasses;
yolk - 3 pieces;
sour cream - 4 tbsp. l .;
sugar to taste.
Cooking method:
1. Break the chocolate into pieces, pour a glass of warm water and leave for a few minutes to soften the chocolate.
2. Put on low heat and completely dissolve the chocolate.
3. Add 3 cups of water and gradually add the yolks of the eggs. Keep on fire, stirring constantly, until thickened. But do not bring to a boil.
4. Pour the finished chocolate into cups, add sugar to taste and 1 spoonful of sour cream each.
Cold hot chocolate dessert "Three Chocolates"
dark chocolate - 50 g;
milk chocolate - 50 g;
white chocolate - 50 g;
cream - 450 ml;
raspberries - 21 berries;
gelatin - 3 g.
Cooking method;
1. Melt dark chocolate in a water bath.
2. Bring 50 ml of cream to a boil and dissolve 1 g of soaked gelatin in them.
3. Gradually combine hot cream with chocolate in portions, mix well and cool slightly.
4. Whisk 100 ml of cream and add to the chocolate.
5. Proceed in the same way with other types of chocolate.
6. Pour dark chocolate mixture into three glasses, put raspberries, then pour milk and white chocolate in layers.
Instant hot chocolate
This type of chocolate is in great demand among lovers with a sweet tooth. It is easy to prepare it by mixing with hot milk or water, and most importantly, the process takes a very short period of time, unlike all the above recipes!
Many manufacturers use cocoa powder in the production of instant chocolate. But the downside is that in order for it to dissolve in milk, emulsifiers are used. They cannot boast of useful properties, which means that it is worth resorting to chocolate powders only in extreme situations, when there is not enough time in the morning.
If your choice still fell on this type of hot chocolate, then carefully study its composition before buying!
Keep in mind that such a delicacy will not bring any benefits, and after a while it will definitely come time to part with this type of hot chocolate!
New hot chocolate recipes
As you can see, making hot chocolate at home is not difficult at all, however, it is an unprecedented pleasure! Charge yourself with positivity with us and more often spend time with family members over a cup of flavored chocolate. Such a dessert will certainly warm you on a winter evening and brighten up reading your favorite book even more. Bon Appetit!
This article will be updated constantly. Send your recipes for hot chocolate and we will definitely post them on the site with attribution.
1. White hot chocolate with berries
sugarhero.com
Output: 6 servings
Ingredients:
- 350 gr. frozen berries
- 2 tbsp. l. Sahara
- 2 cups milk
- 1/2 cup cream
- 170 g white chocolate, finely chopped
- 1 tsp vanillin
- a pinch of salt
What do we do:
- Defrost the berries, sprinkle with sugar and let stand for 10-15 minutes, until they give juice.
- Combine the raspberries and sugar in a blender and pass the puree through a sieve or cheesecloth to remove the seeds.
- Combine milk and cream in a small saucepan and place over medium heat. Remove from heat, barely bringing to a boil.
- Add the grated chocolate in small portions to the hot milk, stirring constantly.
- Whisk the mixture until the chocolate is melted, then add the berry puree, vanillin salt and stir.
- Serve immediately, with whipped cream in the berry setting.
2. Spicy Mexican Hot Chocolate
gimmesomeoven.com
Output: 5 servings
Ingredients:
- 4 glasses of milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 2 tsp cornstarch (or other thickener)
- 1 tsp cinnamon
- 1/2 tsp vanillin
- 1/4 tsp chili peppers
- a pinch of nutmeg
- topping to taste: whipped cream, marshmallow, chocolate syrup, chocolate chips
What do we do:
- Place all ingredients (except for topping) in a medium saucepan over low heat.
- Stir often and cook until foam forms.
- Remove from heat, pour into cups and serve with a topping of your choice.
3. Hot chocolate with caramel
chef-in-training.com
Output: 4 servings
Ingredients:
- 2 cups milk
- 1.5 cups cream
- 6 tbsp. l. cocoa
- 1/2 tsp salt
- 2 tsp vanillin
- 1/2 cup sugar
- 1/4 cup caramel sauce
For the caramel sauce:
- 500 ml milk
- 1 tbsp. milk powder
- 100 g butter
- 3 cups sugar
What do we do:
- To make the caramel sauce, mix all the ingredients except the butter in a small skillet with high sides (or metal saucepan) and cook, stirring constantly, until the mixture is smooth and golden brown. Then add the butter and stir until it melts. Remove the sauce from the heat.
- Mix all the ingredients for hot chocolate in a small saucepan, cook over low heat, stirring constantly, bring to a boil.
- Remove the mixture from the heat, pour it into mugs and decorate with toppings (whipped cream, caramel sauce, etc.) to taste.
4. Hot chocolate from Nutella
melmel.com.au
Output: 2 servings
Ingredients:
- 4 tbsp. l. nutella
- 2 cups milk
- topping according to your taste (ice cream, cream, syrup, etc.)
What do we do:
- Heat the milk in a small saucepan, stirring occasionally (it is important that it does not boil)
- Add nutella and beat until smooth.
- Serve immediately with the desired topping.
- You can add a little coffee to the milk to add flavor to the drink.
5. Coconut hot chocolate
pinterest.com
Output: 4 servings
Ingredients:
- 2 tbsp. milk
- 400 ml coconut milk
- 2/3 st. condensed milk
- 2 tbsp. l. cocoa
- 1/2 tsp vanillin
- whipped cream and chocolate chips for topping to taste
What do we do:
- In a medium saucepan, combine usually and coconut milk, condensed milk. Mix well to combine and bring mixture to a boil over medium heat (not forgetting to stir).
- As soon as it boils, reduce the heat and, as soon as the milk subsides, add the cocoa powder. Whisk the mixture until smooth.
- Remove the pan from heat, pour into circles. Garnish with topping and serve hot.
6. French hot chocolate
wellplated.com
Output: 2 servings
Ingredients:
- 1.5 cups milk
- 1/2 cup heavy cream
- 2 tsp icing sugar
- 1/2 tsp instant coffee
- 300 gr. grated chocolate
- topping in the form of whipped cream, chocolate chips, marshmallows, etc.
What do we do:
- In a medium saucepan over low heat, whisk milk, cream, powdered sugar and instant coffee together. Heat until bubbles appear around the edges, but do not simmer.
- Remove the pan from the heat, add the grated chocolate and mix until it dissolves (it is better to add in small portions, if necessary, you can still warm the milk mixture).
- Serve hot with topping.
7. Mint hot chocolate
thegraciouswife.com
Output: 4 servings
Ingredients:
- 2 tbsp. milk
- 2 cups cream
- 300 gr. grated white chocolate
- 1 tsp mint extract (you can use mint liqueur or syrup)
- 1/4 tsp vanillin
- Optional: topping in the form of cream, marshmallows, chocolate or coconut flakes and a couple of drops of green food coloring
What do we do:
- Combine milk and cream in a small saucepan. While stirring constantly, heat over low heat, not boiling.
- Add chocolate chips, stir until chocolate is completely melted.
- Add food coloring, mint syrup, and vanillin. Stir until smooth.
- Serve hot with topping.
8. Hot chocolate with cookies
welke.nl
Output: 2 servings
Ingredients:
- 2 tbsp. milk
- 1 tbsp. cream
- 1/4 cup cocoa
- 2 tbsp. l. chocolate syrup
- 2 tbsp. l. Sahara
- a pinch of salt
- chopped crackers
- 1/2 tbsp. marshmallows (small marshmallows)
What do we do:
- Preheat oven to 100 degrees.
- Heat milk and cream in a small saucepan, stirring gently, barely bringing to a boil.
- Add cocoa powder, chocolate syrup, salt and sugar. Beat the mixture vigorously until smooth.
- Prepare two mugs that you will pour chocolate into, large enough to fit in the oven. Rub a couple of marshmallows around the edges of the mugs (to make the edges sticky). Then, dip the edges of the mugs in the cracker crumbs to create a cookie rim. A couple of marshmallows can be placed on the bottom of the glasses.
- Pour hot chocolate into a container and place marshmallows on top.
- Place the mugs in the oven and leave there for 5-10 minutes, until the marshmallows are browned on top and golden brown.
- Sprinkle with crackers, chocolate, or coconut before serving.
And let the winter be warm!
Hot chocolate is a divine drink, aromatic, enchantingly sweet, thick and viscous, it sharpens passion, fills with energy and pleases with an exceptional taste. You can order a cup of chocolate bliss in almost any cafe or restaurant, in all corners of the world, and you can cook it at home, the main thing is to know the recipe.
What is hot chocolate made from?
The classic hot chocolate recipe is striking in its simplicity. The composition contains only two ingredients: milk and chocolate chips or a chocolate bar. To prepare two servings, combine 400 ml of whole milk and 100 g of dark chocolate, warm until completely dissolved and pour into cups. That's all, the "drink of the gods" is ready, you can enjoy! For a change, you can add spices (vanilla, cinnamon, chili, etc.), which will make the taste richer and acquire a new sound.
You can also make hot chocolate at home using cocoa powder. True gourmets do not consider such a drink to be real. Of course, it will not be so thick, fatty and nutritious, but it still has a right to exist. And if you really, really want something sweet, and the cherished bar of chocolate was not at home, then why not indulge yourself with a cup of hot drink, even if it is made with ground cocoa beans?
No. 1. Hot chocolate - a recipe at home from chocolate
It is prepared with milk and a bar of dark chocolate, with the addition of vanilla, sugar and a spoonful of cocoa. It turns out to be a very thick and viscous drink, chocolate-chocolate, the dream of a sweet tooth. For cooking, you need bitter natural chocolate, without additives and flavors (porous will not work). Milk is best taken with high fat content, ideally whole, rustic, no matter boiled or raw.
Ingredients
- milk 1 tbsp.
- 70-80% dark chocolate 50 g
- sugar 1 tbsp. l.
- salt 1 chips.
- cocoa powder 1 tbsp. l.
- vanilla sugar 0.5 tsp
Total cooking time: 10 minutes
Cooking time: 3 minutes
Yield: 1 portion
How to make a chocolate drink
No. 2. Hot chocolate - a recipe at home from cocoa
Prepared with milk and cocoa powder, with added sugar. It turns out hot chocolate, delicious, warming, with a pronounced taste. An untrained person would never guess that the drink is made from powdered cocoa.
Ingredients
- milk 1 cup
- cocoa powder 2 tbsp. l. without a slide
- sugar 2 tsp
Total cooking time: 7 minutes
Cooking time: 5 minutes
Yield: 1 portion
How to make a drink from cocoa powder
On a note
- To make hot chocolate even thicker, starch is sometimes added to it.
- Spices will add an exquisite aroma: cinnamon, vanilla, cardamom, ginger, hot pepper.
- Cream will make the drink velvety and tender. They can be added to a ready-made dessert (whipped) or used as a base for cooking. In this case, first melt a bar of chocolate in a water bath, and then gradually introduce 400 ml of warm 30% cream, stirring with a whisk. Once the mixture is smooth, it can be poured into cups.
