Strawberries grated with sugar for the winter is an easy way to prepare this delicious berry for the winter. The whole process excludes any cooking of jam on the stove, evaporation of cans and lids and other manipulations that have to be done when preparing classic strawberry jam for the winter. Thanks to such nuances, you need very little time for cooking, so without spending energy and in just half an hour, you will be able to prepare a tasty and aromatic delicacy for the winter.
To prepare today's dish, you only need two products: fresh strawberries and granulated sugar. Also, the whole cooking process will be much easier if you have a blender on your farm. Grinding strawberries using this technique is much easier and faster than manually grinding, but in extreme cases, you can do with an ordinary metal sieve and a wooden mortar.
To give the finished mass a richer taste, some hostesses add lemon juice, citric acid, mint, lemon balm or other ingredients to the grated strawberries. Personally, I have not tried to use such additions yet, therefore I will not advise anything on this matter.
Once your sugar-grated strawberries are ready, they can be poured into glass jars or plastic bowls. In the first case, it can be stored in the refrigerator, in the second - in the freezer.
Ingredients:
- 500 g strawberries
- 1 kg sugar
Cooking a dish step by step with a photo:
Bon Appetit!
Strawberries with sugar for the winter in the freezer
One of the most practical ways to store sugar-grated strawberries is in the freezer. Such procurement does not take up very much space, and if, in addition to everything, it is rational to use the available space, then it is possible to prepare in this way not only strawberries, but also other berries and fruits.
Ingredients:
- 250 g strawberries
- 500 g sugar
Cooking method:
- We sort out the strawberries, remove the roots and rinse the berries in water.
- Put the strawberries dried with a paper towel in a deep bowl and cover with granulated sugar.
- We put on the blender the appropriate attachment and chop the strawberries with sugar until a homogeneous gruel.
- Rinse disposable plastic cups with water and fill with grated strawberries.
- You can use other containers, but it is most convenient to store in cups, and in terms of portions, it is very practical.
- Each of the cups is carefully wrapped in food foam and placed in one of the trays of the freezer.
- In winter, this grated strawberry can be used to make desserts, baked goods, etc.
Now you know how to cook grated strawberries with sugar. Bon Appetit!
Strawberries, grated with sugar, can be whipped up even by a child. You do not need to have culinary experience and special knowledge in order to prepare strawberries for yourself and your family in this way for the winter. Finally, I want to give some tips so that your strawberries, grated with sugar, turn out delicious the first time:
- For cooking, try to choose juicy, fresh strawberries without damage;
- To enhance the taste effect, you can add lemon balm, mint or citric acid to the strawberry mass;
- There are two ways to store grated strawberries: in the refrigerator or freezer;
- The shelf life of mashed strawberries depends on the amount of sugar you used. The more sugar, the longer your billet will last. But at the same time, try to manipulate so that strawberries are stored in the refrigerator for no more than 6 months - this shelf life is maximum.
Strawberry jam recipes for the winter
11 h
230 kcal
3.33/5 (3)
Jam recipes have been passed down from generation to generation. Despite the abundance of berry jams in stores, these days a rare hostess cannot boast of her own berry jam.
How to sugar strawberries for the winter without cooking? To make the Fragrant Berry jam without cooking, we need:
- sterilized jars with lids.
Ingredients
In order for the jam to be tasty and stored for a long time, it is important to choose the right berries. It is better to choose small berries of the same shape. Rotten, overripe or, on the contrary, unripe berries are not suitable for cooking.
Step-by-step recipe for making strawberries with sugar
Cooking sugar-filled strawberries will take just a few minutes. So, the berries are sorted out, it's time to rinse them, remove the corollas, cut too large, dry and cook.
We do it as follows:
- We take strawberries and sugar in a 1: 1.5 ratio. Depending on preference, the amount of sugar can be slightly reduced, but it is not recommended to take less than 0.8 kg of sugar per 1 kg of strawberries;
- Place strawberries and sugar in layers in a clean bowl. Leave the resulting "layer cake" for 10-12 hours at room temperature so that the strawberries let the juice out;
- Mix the resulting mass, then lay out on pre-prepared jars and close with lids.
How to store such jam
Cold cooked jam does not require special storage conditions... Like other types of jam, it will keep well in the refrigerator or cellar. Jam in rolled up jars will last longer, up to 5 years. You can also store the jam in glass jars with a silicone or screw cap. Jars with clasps are ideal. Opened cans must be stored in the refrigerator.
Some Tips for Making Strawberry Jam
I have been using this unusual method of making jam without cooking for a very long time. There is a few "secrets" to make the jam tastier:
- Cane sugar is less sweet than beet sugar. When making jam, you will need more of it;
- To prevent the jam from becoming moldy, the containers for storing it must be perfectly clean;
- Sugar-coated berries are better saturated if shaken periodically;
- To add some piquancy, it is enough to add 1-2 teaspoons of lemon or lime juice to the prepared delicacy;
- It is better to use chilled jars to lay out ready-made jam. Otherwise, the jam may ferment;
- For the purpose of longer storage, the jam poured into the jar can be additionally covered with sugar on top, which will create a “lid” effect.
This food is universal and ideal with many dishes, used for dessert: pancakes, pancakes, cottage cheese. It does not matter what recipe the
Anyone who has picked strawberries in the forest at least once will never forget their unique aroma and taste.
There is also garden strawberry, but some people are allergic to it, but wild strawberry causes only positive emotions.
The berries contain a whole complex of vitamins, as well as pantothenic and folic acids.
The main value of strawberries is their high content of ascorbic acid. By the way, not only berries are useful, but also strawberry leaves, which are dried for the winter.
Strawberries, mashed with sugar for the winter - the basic principles of cooking
Strawberries are harvested in dry, clear weather in the morning. It is advisable to collect it in a container that can be placed in the refrigerator, if you do not plan to make a preparation on the same day. It can be stored in the refrigerator for a week, but nevertheless, it is better to immediately process the berry, since every day it loses its taste.
Many housewives who have never come across this berry wonder how to sugar strawberries in order to maximize the benefits, taste and aroma of the berry.
There are several ways to prepare wild strawberries with sugar.
First of all, you need to prepare the strawberries. The berries are peeled from the stalks, sorted out, removing rotten fruits. The strawberries are transferred to a sieve and washed under running water. Then the berries are laid out in a thin layer on a linen towel so that they dry slightly. By the way, you can not throw away the leaves, but dry them, and brew tea from them in winter.
Strawberries are laid out in a deep cup, covered with sugar and left for a while so that they let the juice out. Then the strawberries are mashed with a pusher or blender.
You can first grind the berries through a sieve, and only then add sugar and mix.
Divide the prepared mass into sterile hot jars, close the lids and store in the refrigerator, or put in containers and freeze in the freezer.
Recipe 1. Wild strawberries with sugar for the winter
Ingredients
granulated sugar;
strawberries;
containers.
Cooking method
1. Carefully sort out the strawberries, remove all forest debris and leaves. We put the berries in a sieve and rinse under running cold water. Do not mix the berries while washing. We spread the strawberries in a thin layer on a linen towel and pat dry.
2. Then pour the strawberries into a blender bowl and interrupt until puree. If you want the mass to be less liquid, mash the berries with a mashed potato pusher.
3. Pour sugar into the grated berry in a ratio of one to one. You can add a handful of whole berries to the grated mass. Mix everything thoroughly so that the sugar crystals dissolve.
4. Lay out the strawberry mass in special containers and close tightly with lids. We send it to the freezer for storage.
Recipe 2. Strawberries, mashed with sugar for the winter
Ingredients
a kilogram of strawberries;
1 kg 200 g granulated sugar.
Cooking method
1. Go through the strawberries, removing stalks, leaves and debris. Then place the strawberries in a colander and rinse thoroughly under running cold water. Spread the berries in a thin layer on a linen towel and pat dry.
2. Transfer the strawberries to a suitable bowl, cover with granulated sugar and leave for a while to let them juice. This will take three to four hours. Better to do this in the evening, and leave the berries with sugar overnight.
3. Then chop the strawberries that gave off the juice in mashed potatoes. This can be done with a hand blender, pusher, or meat grinder. However, it is worth remembering that if you grind strawberries with a blender, you get a fairly liquid mass.
4. Jars with a volume of half a liter, thoroughly wash using detergent. Dry the container slightly and place it in the oven, preheated to 120C, for five minutes. Dip the lids in boiling water, remove and dry after a couple of minutes.
5. Spread the grated strawberry mass over the cooled jars and cover with lids. Put the jars in the refrigerator and store for no more than six months.
Recipe 3. Mashed wild strawberries with sugar for the winter
Ingredients
a kilogram of granulated sugar;
1 kg of wild strawberries.
Cooking method
1. The first step is to sort out the strawberries. Remove leaves and other forest debris. If you picked strawberries yourself, you may not need to wash them. If the strawberries are purchased, rinse them under the tap and dry them on a linen towel. Put the berries in a wide enamel bowl.
2. Kill the strawberries with an immersion blender until puree. If you do not have such a kitchen appliance, you can do it with a pusher with small holes.
3. Pour sugar into the strawberry puree at a rate of one to one. It is this proportion that will help to kill the sour taste of the berries.
4. Stir the mass with a wooden spatula until the sugar crystals are completely dissolved. Arrange the strawberry mass in jars, after sterilizing them over steam or in the microwave. Close the jars with boiled plastic lids and store in the refrigerator. The shelf life of such a workpiece is about six months.
Recipe 4. Strawberries, mashed with sugar and lemon juice
Ingredients
a kilogram of strawberries;
500 ml of distilled water;
kg of sugar;
50 ml of concentrated lemon juice.
Cooking method
1. Sort out the fresh dugout, removing damaged and rotten berries. Remove debris, leaves and twigs as well. Put the prepared berries in a colander and rinse under running cold water to get rid of grains of sand and earth.
2. Cut the stem off each berry with a sharp knife. Put the berries in a blender container and beat at high speed until smooth.
3. Now take a clean fine sieve and spoon the strawberry puree into it with a tablespoon. Rub the entire mass through it into a deep, clean cup.
4. Pour distilled water into a saucepan and put it on fire. Add sugar and bring to a boil. Then twist the heat and cook the syrup, stirring vigorously with a spoon, for 20 minutes. Remove the prepared syrup from heat and cool until warm.
5. In a container with strawberry puree, pour a thin stream of lukewarm sugar syrup and mix with a wooden spatula. Pour concentrated lemon juice into the resulting mass using a measuring spoon. Stir and put on fire. Bring to a boil, remove from heat and cool.
6. Arrange the grated strawberries with sugar in sterile, dry jars and close tightly with lids. Store in a cool place.
Recipe 5. Wild strawberries with sugar for the winter. Method 2
Ingredients
a kilogram of strawberries;
1 kg 500 g granulated sugar.
Cooking method
1. Sort freshly picked strawberries, removing small debris and spoiled berries. Place the berries in a colander and rinse under cold running water. Spread the strawberries on a linen towel and pat dry so that the puree does not become too liquid from excess moisture.
2. Grind the berries to a puree in any way convenient for you. This can be done with a fine-hole pusher or hand blender.
3. Gradually add sugar to the grated strawberries, stirring constantly, and leave the mixture to infuse for an hour.
4. Prepare the jars during this time. Rinse glass containers well with baking soda or detergent, rinse and dry. Place the jars in the oven and sterilize for five minutes. Boil the lids for a couple of minutes.
5. Spread the strawberry puree over the still hot jars, seal with lids and wrap. Leave the workpiece to cool completely, then send it to the refrigerator for storage.
Recipe 6. Wild strawberries with sugar for the winter with citric acid
Ingredients
citric acid - 2 g;
wild strawberries - a kilogram;
sugar - 300 g
Cooking method
1. Sort fresh strawberries, remove debris and spoiled berries. Rinse the strawberries by placing them in a strainer or colander. Spread the berries on a linen towel in a thin layer and pat dry. Then, transfer the strawberries to an enamel saucepan and leave in a cool place to release the juice.
2. Beat the berries with juice until puree in any way convenient for you. Add citric acid to the mixture and stir.
3. Thoroughly wash and dry half-liter jars. Place the container in the oven and sterilize at 85 C for about ten minutes.
4. Spread the strawberry mass in hot jars and cover with lids, having previously boiled them. You need to store such a workpiece in the refrigerator for no more than six months.
After you have washed the strawberries, be sure to dry the berries on a linen towel so that excess moisture does not make the workpiece too liquid.
Try not to pour the berries often from one dish to another, as the strawberries then spoil very quickly.
Strawberries can be kept in the refrigerator for up to a week.
It is better to make grated strawberries with sugar for the winter from freshly picked berries.
Delicious strawberries with sugar for the winter without cooking- an excellent recipe that must be in the arsenal of an experienced housewife, who every year harvests fruits and berries in the form of fragrant jam and jam for the winter. Strawberries are the first berry that ripens in the summer in the beds when there are still several weeks left before the rest of the harvest, so housewives can experiment with different options for harvesting them. the option of cooking without cooking has long been tested and is loved by modern housewives who are worried that their loved ones receive not only tasty products, but also healthy ones.
The "raw" jam retains all the nutrients that are present in a fresh juicy berry, just picked from the garden.
There is another simple way of harvesting the harvest collected from the garden for the winter: strawberries can be frozen, and then various compotes and homemade cakes can be prepared from it, but jam is a more universal option, because at any time you will have a ready-made dessert at hand, which you can serve for tea. As a rule, cook without boiling, where the berries are chopped in a meat grinder or blender, and if you want to close jam with whole berries in syrup in jars, you will need to cook in several stages for 5 minutes.
Delicious strawberries with sugar for the winter without cooking
Berries - 1 kg
Sugar - 1.5 kg
You can take any number of ingredients, the main thing is to observe the indicated proportion of 1 to 1.5, although the amount of granulated sugar can be reduced to 1-1.2 kg if you have harvested very sweet and ripe berries. But you should not add granulated sugar less than one kilogram, otherwise your delicacy may deteriorate, begin to ferment in jars, and as a result, in winter you will not be able to enjoy the amazing taste of strawberry jam.
The collected strawberries must be thoroughly rinsed: put a small amount of berries in a colander and rinse them with a weak stream of running water. It is impossible to allow the smallest particles of earth to remain on the surface of the berries. Green tails should also be torn off from each berry. Please note that it is imperative to rinse the strawberries with running water under a weak pressure, otherwise a strong pressure will destroy the integrity of the berries, and they will lose their juice.
The washed berries should be left in a colander for a while, or laid out on a clean kitchen towel to remove excess moisture. The excess moisture will make the jam too runny.
After that, they can be sent to the blender bowl and beat until smooth, also add sugar to them and beat again to dissolve the grains. Before you put the treat into the jars, you need to make sure that all the saccharins are dissolved in the strawberry mass.
Separately, I must say a few words about the glass container in which you are going to store your strawberry delicacy throughout the winter. You should choose small jars - up to 500 ml, they must first be rinsed, and put in the oven for sterilization at a temperature of 100 degrees for 10-15 minutes so that they dry completely. The caps also need to be sterilized: if you use nylon caps, then they must be immersed in boiling water for one minute, and the iron ones must be boiled for 5 minutes.
When you fill a hot jar with raw jam, you must immediately close it with a hot nylon lid, which, after cooling, will tightly close the neck of the jar.
Recipe: Strawberries with sugar for the winter without cooking
According to the same recipe, you can prepare, but he must be given a little more time for the berries to let the juice out, and the granulated sugar dissolves in it.
We need the ingredients in the same proportion as in the previous recipe:
Strawberry - 1 kg
Granulated sugar - 1.5 kg
Since we will be harvesting whole berries, it is advisable to first sort out the strawberries, choosing the most ripe and medium-sized ones. Large ones are better for making jam, you can also cut large berries in halves and quarters, and prepare the jam in this form.
All collected fruits must be sorted out, sorted and rinsed with running water. Often, the smallest particles of earth and dirt remain on the surface of the strawberry, and it is imperative to get rid of them.
Transfer the prepared berries to a large wide bowl, sprinkling the layers with sugar to make a layered strawberry-sugar pie. In this form, our products should be left for 12 hours, it is best to leave them overnight so that the temperature in the room is not too high. During the night, the berries will start up juice, and the sugar will begin to dissolve. If you wake up at night, you can mix the berry mass several times, but very carefully so as not to damage the integrity of the berries.
In the morning, you need to make sure that all the sugar has dissolved in the berry juice, which means that you can lay out the strawberry delicacy in clean jars and close them with nylon lids.
It is important to first wait until the sterilized jars have cooled down, because if you fill hot jars with raw jam, then it may ferment after a while. It is imperative to store the delicacy in a cool cellar or in the refrigerator, at room temperature it will not be stored for a long time and will begin to ferment.
Strawberries with sugar for the winter without cooking can be stored in jars and under iron lids, but it is better to put a few tablespoons of granulated sugar on top of each jar filled with jam, the layer of which will prevent the “raw” product from fermenting. This secret is used by many housewives who prefer to harvest berries for the winter in this "raw" way.
It turns out no less tasty, which will delight you with its incredibly rich aroma. Today, strawberries do not have to be picked in the forest, many hostesses grow them in their summer cottages, and the berry itself is called "Victoria".
Strawberries with sugar for the winter without cooking: a recipe
We looked at two classic options for how to prepare strawberries with sugar for the winter without cooking, recipe berry mix you will also definitely like it. If you've harvested late strawberries, you can pair them with other ripe berries such as raspberries and black currants.
If we talk about assorted jam, then it can combine a wide variety of berries that you have collected on your backyard plot. You can limit yourself only to a combination of strawberries and raspberries, but if you also add black currants, then the jam will turn out to be surprisingly tasty. You have definitely not tried this yet! And, of course, there is a whole palette of nutrients that are so necessary for the body in winter.
You can experiment with different berry combinations: add red and black currants, raspberries and strawberries, gooseberries, and other fruits that ripen in your summer cottage. Experiments like this can yield delicious results that will delight you with their rich summer aroma in winter.
This recipe contains raspberries, so every young housewife needs to know a few secrets on how to properly prepare her for making jam.
From its special structure, bugs and debris can remain inside the raspberry, so you need to get rid of them. So that you don't have to check every raspberry, we offer you this simple advice: you need a mild salt solution, just one teaspoon per liter of water.
You need to put raspberries in it for 10 minutes, and this time is enough for the bugs to leave their shelter, so you can be sure that some animals will get into the bowl of your blender.
Many housewives prefer not only to grind raspberries in a blender, but additionally grind them through a fine sieve, so you can add a uniform consistency of raspberry mass without large seeds.
And do not forget to prepare when the time for the winter cold comes, this delicacy will be the best prevention against all respiratory diseases.
Strawberries with sugar for the winter without cooking: step by step
Now that we have discussed how to prepare all the products for cooking, we can consider the process itself, how to prepare strawberries with sugar for the winter without cooking step by step... We hope that the presented step-by-step photos will help you cope with the process of harvesting berries for the winter without unnecessary difficulties.
Currant (processed) - 1 kg
Strawberries (large) - 500 g
Raspberries - 500 g
Sugar - 2 kg
Water - 1 glass
Let's start with the currants: before starting cooking, you should sort it out and cut off all the tails. For this recipe, we need puréed currants, so first the berries must be dipped in boiling water for three minutes, and then chopped in a blender. The currant puree should be homogeneous, for this we will use a fine sieve and additionally rub the currant mass through it. Ready, already processed currants, we should get one kilogram.
There will be less hassle with strawberries: you just need to sort and peel them of green tails, and then grind them in a blender. Raspberries also need to be chopped in a blender, as described above, and additionally rubbed through a sieve.
You have three types of berry puree ready, which must be combined with a large bowl and mixed thoroughly.
In this case, we will not fill the berry mass with granulated sugar, but first prepare the sugar syrup by mixing the amount of sugar and water indicated in the recipe. Ready hot syrup must be added to the berry mass and put on fire. It should only boil, after which it is immediately laid out in clean, prepared jars.
Strawberries with sugar for the winter without cooking quickly
Prepare strawberries with sugar for the winter without cooking quickly and therefore this recipe is extremely popular among housewives. There is no need to spend several hours of free time at the hot stove, watching the boiling jam and stirring it. The second undoubted advantage is that the same vitamins are preserved in the "raw" jam as in the fresh berry, but they evaporate during the cooking process. But raw jam also requires special storage conditions - they must be stored in a cool, dark place, and if you do not have suitable conditions, then you will have to abandon the quick recipe, choosing the "five-minute" cooking method.
To preserve the maximum amount of nutrients in the berry, housewives go to various tricks, for example, they cook jam in several approaches: bring the berry mass to a boil, then turn it off and leave it to infuse for several hours. This cycle is repeated 4-5 times so that each berry is completely saturated with syrup, but at the same time retains its color and integrity.
Sometimes strawberries are combined with exotic citrus fruits, for example, an orange or lemon is added. These fruits can be bought at any store, so the recipe is suitable even for early strawberry varieties, when the rest of the berries are not yet ripe.
The orange can be cut into slices with the skin, you can grind it into a homogeneous mass using a meat grinder or blender, and then mix with strawberry puree and cover with sugar. such a delicacy has shelf life restrictions - only six months, so it is better not to harvest too much of it.
Strawberries are considered one of the sweetest and most delicious garden berries. But it is not only tasty, but also healthy. It contains many vitamins that strengthen the immune system, and also contains substances that affect the production of "happiness hormones" in the body. Strawberries, mashed with sugar for the winter, will allow you to enjoy this tasty and healthy delicacy on cold days, improving your mood.
Cooking features
In order for strawberries, rubbed for the winter, to retain useful substances and not deteriorate until summer, they must be harvested correctly.
- The most delicious strawberries are harvested in the morning, before dew, on sunny days. If you pick it after rain, the berries will be watery or loose, which will negatively affect the organoleptic qualities of the "cold jam" and its safety.
- Before cooking, the berries must be sorted well so that rotten strawberries do not spoil the workpiece.
- You need to close strawberries mashed with sugar not just in clean, but in sterilized jars. In this case, it is better to give preference to small containers - from 0.2 to 0.5 liters.
- The lids that will close the jars should be boiled for 5 minutes, regardless of what material they are made of.
- When storing strawberries in the freezer, defrost them gradually without heating. This will preserve vitamins.
Recipes for making strawberries mashed with sugar often depend on how they plan to store them in winter. Thus, less sugar is required for storage in the freezer.
In any case, it is impossible to keep "cold jam" warm, even at room temperature. Subject to the storage conditions, the shelf life of strawberries, mashed with sugar, is 6 months.
The classic recipe for strawberries mashed with sugar
- strawberries - 1 kg;
- granulated sugar - 1.25 kg.
Cooking method:
- Go over, gently wash the strawberries. Fill the berries with a kilogram of sugar. Place in a cool place for 3 hours.
- Mash the berries with a wooden "crush" or puree with a hand blender.
- Place in sterilized jars, leaving about 1 cm to the edge.
- Cover with the remaining sugar.
- Roll up with tin lids and refrigerate.
The so-called "sugar cork" is formed on the jam, which will increase its preservation. However, you can only keep strawberries with sugar cooked according to the classic recipe in the refrigerator.
Strawberries, mashed with sugar, with vodka
- strawberries - 1 kg;
- sugar - 1 kg;
- vodka - 40-60 ml.
Cooking method:
- Rub the sorted and washed strawberries through a sieve or chop with a blender. You can also use a meat grinder.
- Pour sugar into the strawberry puree, mix well the resulting mass.
- Fill the prepared jars with mashed strawberries with sugar. Pour a tablespoon of vodka into each on top.
- Roll up jars of strawberries with metal lids, put them away for the winter.
Store such a workpiece in the refrigerator. Vodka will keep the strawberries from sour for a long time. Thanks to this, the preparation of this dessert requires a little less sugar than using the classic recipe. However, it is no longer possible to give such a treat to children.
Strawberries, mashed with sugar: a recipe for storage under nylon lids
- strawberries - 1 kg;
- granulated sugar - 2 kg.
Cooking method:
- Sort out the strawberries, wash, let dry and wipe in any way. You can simply knead the berries thoroughly with a wooden pestle.
- Mix berry puree with sugar, using about 1.5 kg of granulated sugar, leave to infuse for an hour.
- Sterilize the jars and spread the strawberries, grated with sugar, over them so that about 2 cm remains to the edge of the jar.
- Fill the strawberry jars to the top with sugar.
- Boil the plastic lids and use them to close the cold jam jars. Store them in the refrigerator.
According to this recipe, strawberries are the sweetest, since the storage conditions in this case require the use of a large amount of sugar, which plays the role of a preservative.
Strawberries, mashed with sugar and frozen
- strawberries - 1 kg;
- sugar - 0.5 kg.
Cooking method:
- Rinse, dry the selected strawberries, mash them until smooth.
- Mix with sugar and place in clean containers.
- After closing, put in the freezer for the winter.
For such a harvest, it is best to use containers or small jars, since strawberries cannot be re-frozen.
Strawberries mashed with sugar like jam
- strawberries - 2 kg;
- sugar - 1.5 kg;
- lemon - 1 pc.
Cooking method:
- After sorting, washing and drying the strawberries, turn them into a homogeneous puree. This can be done by wiping it through a sieve with a wooden "pusher" or by beating it with a blender.
- Mix the berry mass with sugar and let it brew for an hour.
- Wash, cut the lemon and squeeze the juice out of it. If bones get into it, remove.
- Pour the juice into the strawberry puree, stir.
- Put on low heat and simmer for 40-60 minutes, until the mixture thickens.
- Divide the jam into sterilized jars, seal and turn over.
- Wrap the strawberry jars with something warm until they cool completely.
Due to the heat treatment, strawberries mashed with sugar according to this recipe will not be as useful as "uncooked jam", but they can be stored at room temperature in winter. Moreover, it will not deteriorate when stored in a cool pantry or basement.
Strawberries mashed with sugar will be even tastier and healthier if part of it (no more than half) is replaced with honeysuckle. In this case, the amount of sugar must be left the same as in the selected recipe.
