The national drink of Brazil, as you know, is cachaca. Cachaca is also called Brazilian vodka or Brazilian rum, but this is already fiction. Cachaça is a cachaça, a strong liquor made from fermented sugar cane juice by distillation. The strength of cachaça is usually 39-40 degrees. The color of the drink can be different - from dark brown (like cognac) to light. That's just white cachaca and is used in the preparation of cocktails.
As the saying goes: "You can make much more out of a Brazilian cachaça than a good Caipirinho."
I bring to your attention the top 5 cocktails based on cachaca.
Various Caipirinhas are classics of the Brazilian cocktail world. Uva is a great variation with grapes.
Someone has a Bloody Mary, and someone has a Bloody Carioca. Tomato cocktail from the heart of Brazil.
It turns out that it goes well with cachaca and chocolate liqueur. Coffee cocktail for tanned people :)
Try this cocktail instead of Mimosa, just as light, sparkling and delicious. And the mysterious name can give rise to a conversation.
Refreshing, citrus cocktail. Remember, summer is coming and it's time to stock up on these recipes.
Caipirinha is a famous Brazilian alcoholic cocktail, the strength of which reaches 25 degrees.
Professional bartenders explain the incredible popularity of this mix by the fact that in terms of its taste it is somewhat similar to the world-famous one, and at the same time, affordable and simple ingredients are included in the Caipirinha cocktail.
Eminent tasters will not call the Caipirinha cocktail refined or noble, but it will always be a favorite of those who prefer to quickly cheer up, get a lot of positive emotions and get drunk in a short time.
There are countless versions of this drink, but let's look at the best recipes for the Brazilian Caipirinha cocktail.
To answer this question, you need to delve a little into history. Today, this mix is the hallmark of Brazil, and you can taste its taste and aroma in any bar anywhere in the world.
The first mention of this cocktail dates back to the times when slaves worked on cane plantations and prepared this drink from the ingredients at hand in order to recover from a cold or flu.
Translated from Portuguese, the name of the mix means something like "peasant mash". However, everything changed when high-quality cane vodka appeared on the market.
Centuries after its creation, the improved slave drink began to be savored by the elite, and when they tasted the unusual taste and pleasant aroma of the cocktail, the whole world learned about it.
Classic recipe
Refreshing and quick to make, Caipirinha will be a real hit on the beaches of the warm sea or will bring freshness and well-being to a stuffy apartment in the hot season.
The genius of this mix lies in the ease of achieving a charming sweet and sour taste and a wonderful aroma with hints of citrus. The drink is served in rocks glasses, the volume of which reaches 350 ml.
List of components
Cooking process
- Cut half of the citrus into thin circles and put in a glass.
- Pour cane sugar on top of the lime and grind it with slices using a rolling pin or a regular fork. It is advisable to try to dissolve the sweet component in citrus juice as much as possible.
- Fill the glass to the top with crushed ice.
- Pour in the pre-chilled porridge and stir everything well.
- We let the alcohol brew for 7-10 minutes, until the ice melts slightly.
- Decorate the mix with a lime wedge, carefully attaching it to the rim of the glass.
- We savor alcohol through a thin straw, enjoying every sip.
Alternative versions of the Caipirinha
Women's version
The presented version includes the use of fresh mint, which brings a touch of fresh originality to the familiar flavor of the mix. In addition, the proportions of strong alcohol are changing, which allows lovely ladies to have small talk, savoring a soft drink without the classic burning sensation in the mouth.
List of components
Cooking process
- Cut the lime into thin slices and place in a glass.
- We also lower mint leaves and cane sugar there.
- Carefully grind the ingredients until the sweet ingredient is completely dissolved in the citrus juice.
- We fill the resulting mixture with crushed ice and pour in a strong component in a thin stream.
- The rest of the free space is filled with soda.
- Let the mix steep for 7-10 minutes until the crushed ice melts slightly.
- As a decoration, use a slice of citrus or a sprig of mint.
- Before direct tasting, slightly shake the strong drink with a thin straw.
Male version
If it was not possible to purchase cachaça, which is Brazilian cane moonshine, then it can be replaced with expensive rum varieties or ordinary high-quality vodka.
Also, this mix allows you to experiment with the proportions of the strong component. In addition to freshness and vivacity, the presented version of Caipirinha intoxicates quite quickly, so you should not abuse the amount of alcohol too much.
List of components
Cooking process
- Cut the lime or lemon into small pieces and put them on the bottom of the glass.
- Pour cane sugar there and carefully grind the ingredients.
- Fill the shaker to the top with crushed ice and pour both strong ingredients into it.
- Shake the contents for 17-20 seconds.
- Pour the resulting mix with ice over the citrus gruel.
- Stir the contents of the glass with a bar spoon.
- We attach a slice of citrus to the edge of the glass and serve alcohol with a long thin straw.
Cocktail recipe Caipirinha with berries
For the manufacture of this mix, you can use strawberries, blackberries, raspberries, black and red currants. As for the alcoholic component, it can be absolutely anything, depending on your taste preferences: —vodka—, gin,.
The finished drink has a wonderful refreshing and invigorating effect, and also pleasantly surprises with a well-balanced citrus and berry flavor.
List of components
Cooking process
- In a separate container, we survive the juice from half of the citrus and filter it through a strainer or fine strainer.
- We put the berries in a glass and cover them with cane sugar.
- Thoroughly knead the resulting mass to a mushy state.
- Pour freshly squeezed citrus juice there and mix the ingredients until the sugar is completely dissolved.
- Put ice cubes on top of the prepared berry base.
- Pour in a pre-chilled strong alcohol in a thin stream.
- We stir the mix with a cocktail spoon and put a couple of whole blackberries and raspberries on top of it.
Caipirinha cocktail recipe video
Also, for general development, I advise you to watch the videos presented, which experienced bartenders shared with us.
In addition to interesting variations of the Caipirinha cocktail, you can enjoy the professionalism of the bartenders in the cooking process, follow the step-by-step sequence of adding ingredients, and also hear the history of these mixes.
- Video #1.
To begin with, I suggest that you familiarize yourself with the classic recipe for the mix discussed today. You are given the opportunity to see with your own eyes the entire cooking process and hear the opinion of the taster regarding the taste of the drink.
- Video #2.
In this video, a professional bartender walks you through three ways to make a Caipirinha mix.
The first version is classic, the second has the name "Caipiroska" and is prepared on the basis of cranberry syrup, the third has an interesting name "Vivat Kumquat" and is made on the basis of delicious kumquat.
- Video #3.
After watching this video, you will enjoy the process and get acquainted with the version of the famous bartender Jamie Oliver, who has developed many varieties of the famous mixes.
The master offers a curious version of the caipirinha cocktail using ginger and powdered sugar. Enjoy!
Useful information
- Cocktail - Medusa - will strike you on the spot with its divinely beautiful appearance, and then surprise you with an excellent combination of sweetness and strength in taste. The drink is perfect for a romantic conversation or a declaration of love.
- The cocktail is not far from the previous one in its beauty and romance. However, the unique taste of this drink is incomparable to anything, you just need to feel it in order to understand for yourself what temptation is. Once you taste this elixir, you will never forget its dignity.
- If there is a desire to forget and get away from all the problems that have piled up, a formidable cocktail will come to your aid, after drinking the second glass of which it will be difficult to distinguish you from the walking dead.
- Even people who are very far from bar art have heard about the legendary cocktail. Any self-respecting beginner is simply obliged to be able to prepare this mix, otherwise his ability to be a bartender can be called into question.
Caipirinha cocktail is an amazing mix because it allows any experiments with the composition. Probably, the only constant constant of this alcohol is only ice.
Feel free to fight bar battles for a delicious result that can please you far from the first time. And remember that only a cold Caipirinha will allow you to experience the true taste. Good luck with your experiments and win in the fight for the best cocktail taste!
Caipirinha cocktail (from the port. Caipirinha) is a famous alcoholic drink from Brazil with a strength of 25-27 degrees, which has a special sweet and sour taste, close to the popular drink. This is not to say that this drink is exquisite, but it perfectly invigorates and cools during the hot periods of the year.
The calorie content of such a "liquid dish" is on average 260 kcal, so you should not abuse it. Consider how caipirinha is made at home step by step in several variations.
Selection of ingredients for caipirinha
To make a delicious alcoholic drink yourself, pay attention to the following tips:
- The classic recipe uses lime slices rather than lime juice. The fruit is not cut too large. After cooking, lime slices do not need to be removed, but the contents of the glass must be consumed with them;
- In Europe, it is dark cane sugar that is included in alcohol. But you can replace it with ordinary white cane sugar (necessarily refined);
- Cachaça is a Brazilian strong moonshine made by the complex process of distilling sugar cane. By taste, this product resembles rum. This drink is sometimes very problematic to get, so you can replace it with vodka, rum or gin.
Classic caipirinha recipe
Alcohol is especially popular on the beaches of Brazil, where it can be found in every coastal cafe.
List of components:
- Medium lime;
- 50 ml of porridge;
- Cane sugar - 2 teaspoons.
Homemade caipirinha recipe with photo:
- My green fruit, cut off a little from the edges and cut into three equal rings about a centimeter thick, each of which we cut into three more identical parts. Be sure to remove all white streaks;
- We put the pieces in a wide low glass (preferably Old Fashion or Rocks), add sugar and press thoroughly, but not too actively so that there is not much juice, otherwise the drink will turn out to be very sour. At this stage, you can add a couple of small orange slices. This will make the flavor palette brighter, but you will get a deviation from the classic recipe;
- Fill the glass to the top with crushed ice, pour over the cachaca and mix well.
We decorate the finished alcohol with fruits and serve with a straw.
Caipirinha with gin
This is one of the simplified variations of the famous alcohol.
- Lime juice - 60 ml;
- Gin - 50 ml;
- Ice Cubes.
The cooking scheme is elementary: the ingredients are combined in one glass and thoroughly stirred. It turns out quite a strong drink, more suitable for men. But lime juice gives it a delicate taste with sourness.
Berry Caipirinha
For cooking, strawberries, blackberries or raspberries are best suited. As a result, the acid is muted and the alcohol becomes sweeter.
You will need:
- Sugar syrup - 20 ml;
- Berry - 50 g;
- Brazilian moonshine - 50 ml;
- Lime;
Step by step instructions:
- Tropical fruit cut into six parts;
- We put them in a glass, add berries (you need to save a couple for decoration);
- We crush the ingredients with a pestle or spoon until juice is formed;
- We fall asleep ice fragments, pour in syrup and porridge, mix with a bar spoon;
- Top with a few berries.
Currant Caipirinha
Such a drink is prepared by analogy with the previous options, but contains slightly different components at its core.
You will need:
- Blackcurrant liqueur - 20 ml;
- Rum white - 40 ml;
- Crushed ice - 200 g;
- Lime - 35 g (two quarters);
- Sugar syrup - 5 ml.
Currant caipirinha is done like this:
- We spread lime slices in Rocks and lightly press;
- Fill the glass to the end with crushed ice;
- Pour in the remaining ingredients from the list and stir with a cocktail spoon.
Caipirosca cocktail recipe
Sometimes Brazilian moonshine is quite difficult to get, because not every alcohol store has it. In this case, you can cook caipirosca. This is the same Caipirinha, only made with vodka.
You need:
- Monin sugar syrup - 20 ml;
- Ice crushed - 150 g;
- Vodka - 50 ml;
- Two lime slices (60 g).
Cooking instruction:
- We crush the green fruit in a glass;
- Sprinkle ice crumbs to the rim;
- We fill the space of the glass with liquid components and mix everything.
Cocktails with Caipirinha syrup
Caipirinha syrup is a non-alcoholic product with an amazing taste and aroma, similar to the famous cocktail of the same name. It can be included in many interesting drinks. One of the most popular and high-quality products is Monin. Below you will see a couple of examples of how you can use it.
KaiPivigna
For one serving you will need:
- Beer Lager - half a liter;
- Syrup - 20 ml;
- Lime slice.
How to cook:
- Mix liquid ingredients in a glass;
- Add a slice of green fruit, knead a little and enjoy an amazing light drink.
- Half a lemon;
- Syrup - 20 ml;
- Cachaca - 40 ml.
Cooking method:
- Mash the lemon in a glass along with the syrup;
- Pour over crushed ice and pour porridge.
Make the famous Caipirinha cocktail at home and feel like a tourist on the beaches of the Atlantic coast of Brazil. A gentle sourish taste will help you cool and cheer up on a hot sultry day and give you a burst of energy.
Video: Brazilian Caipirinha Cocktail Recipe
The whole world learned about the Caipirinha cocktail only in the last century, when Brazil became popular among tourists. Now the Caipirinha cocktail is as popular as carnival, football and coffee. But the most interesting thing is that it was originally a drink of peasants and slaves.
A bit of caipirinha history
This is not to say that the taste of caipirinha is too refined, but this cocktail is superbly refreshing and invigorating no worse than Brazilian coffee. Most of all, it looks like a mojito, but there is no mint in it. Caipirinha was invented by slaves from cane plantations owned by the Portuguese. It always happens: alcohol is made from any available products, and everything that comes to hand is added to the cocktail. So the Brazilian slaves learned to make moonshine (cachaca) from the hateful cane, bringing its juice to fermentation, and available spices were added to the cocktail and lime was kept in the cachaca. The cocktail came out invigorating and refreshing. And Europeans have already added ice to this ingenuous cocktail. That's the whole caipirinha.
Proportions and composition
The main component of the caipirinha cocktail is cachaca, that is, the same cane-based vodka.. The drink is too rare, so for lack of cachaca, you can add vodka or rum. In the first case, we get a Caipirosca cocktail, in the second - Caipirissima, but in fact it is a daiquiri. The taste, by the way, differs little from a real caipirinha. In any case, take 50 ml. drink. That's just vodka should be of the highest quality. And some add gin, campari, or even sake (!) to the caipirinha. And yet, for the accuracy of taste, try to find cachaca.
Cane sugar. By the way, even the Brazilians themselves often put the most common one. It needs two teaspoons. Sugar syrup is also suitable, but you need about 10 ml. It is best to use the finest grinding sugar.
Lime. It cannot be replaced by anything, but there is also a fruity variation of caipirinha, in which strawberries, grapes, oranges or even blackberries are added. Lime needs one half, and orange - one or two slices. By the way, in Brazil this fruit is called a lemon, but it cannot be replaced.
Ice. Here everything depends on your mood, but usually they recommend about 150 g. By the way, the people of Brazil themselves love to break all proportions and prepare a cocktail by eye. Perhaps they are right.
You will also need spices, a glass of rocks and muddler. If the latter is not available, just a spoon will do. You will also need a cocktail spoon. For a large party, glasses can be replaced with a large capacity. You may also need a jigger and straws.
How to cook caipirinha
- Let's start with the lime. Be sure to cut off the tops. Divide into halves and place one half in each rocks glass.
- Now add sugar or syrup and knead everything with a muddler. The sugar should soak into the lime. Or lime - sugar syrup. If there is no muddler, a rolling pin or just a spoon will do.
- The glass is now filled with ice. Prick it to start, or chop it in a blender.
- It remains only to add cachaca (well, or rum or vodka). Stir with a cocktail spoon.
- Add spices such as anise.
- You can decorate the drink with the same slice of lime. Caipirinhas are served with straws.
