The slightly sweet, delicate flavor of this legume has made it popular for a wide variety of salads. Today, practically not one festive table is complete without dishes with peas, especially if it is canned. How to cook simple and delicious salads with it, you will learn from the recipes from the photo below.
How to make green pea salad
Canned food cannot be called a healthy food, but peas, unlike other products, retain most of their nutrients in this form. For this reason, almost every housewife in the kitchen always has a couple of jars with this ingredient. This makes preparing a salad with green peas a simple and quick process. The main thing is to choose the right product. Only a few additional components should be present in the composition of canned food - salt, water and sugar. Peas must be of "Extra" or First Class. A canteen is only suitable for soup.
How to make green peas for salad
For preservation, sugar peas are more often used. Its other name is cerebral. The peas received this name due to the characteristic convolutions on the surface. It is healthy due to its high protein content. Not all recipes use canned peas, which do not require prior preparation. Fresh or frozen salad is prepared differently. The peas must first be cooked properly. For salads, smooth-grain varieties are suitable - they are large and have a rounded shape. In its simplest form, peas are prepared like this:
- Pour water into a saucepan at the rate of 1 liter per 400 g of product.
- After boiling, add the peas themselves, 1 tbsp. salt, 1 tsp. sugar, and a couple more sprigs of mint for flavor.
- Boil for about 10 minutes. At this stage, you can add 1.5 tbsp. apple cider vinegar.
- Cook for another 5 minutes, remove from the water, then let the pickled green peas cool.
Pea salad - recipe
Any green pea salad recipe will help you out, even in a situation where you need to quickly build a snack. Additionally, you can use the most original ingredients. The result is different salads - with meat, corn, cheese, mushrooms and sausage. Lean options include a salad with mushrooms and green peas. A not too high-calorie snack is obtained from plain or seaweed, cucumbers and tomatoes. You can experiment by adding whatever is in the fridge and making a light or hearty snack. Even beets go well with peas.
Crab
- Cooking time: 25 minutes.
- Servings Per Container: 3 Persons.
- Calorie content: 102 kcal.
- Cuisine: Russian.
Crab salad is a classic for the everyday menu or any festive table. According to the traditional recipe, it is prepared on the basis of the sticks of the same name with corn. There is another option, no less appetizing and satisfying. This is a salad with green peas and crab sticks. For such a snack, any seasonable greens are welcome. It is recommended to use garlic and dill leaves - they are especially tasty with them.
Ingredients:
- greens to taste;
- cucumber - 1 pc.;
- canned peas - 5 tablespoons;
- pepper, salt - to taste;
- egg - 3 pcs.;
- crab sticks - 100 g;
- mayonnaise to taste.
Cooking method:
- Wash the cucumber, cut off the butts, and chop the rest into strips or cubes.
- Peel boiled hard-boiled eggs, finely chop.
- Drain the liquid from the peas.
- Cut the sticks into cubes.
- Combine all the ingredients, season with mayonnaise, salt and pepper, add chopped herbs. To mix everything.
Canned peas
- Cooking time: 15 minutes.
- Servings Per Container: 3 Persons.
- Calorie content of the dish: 92 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Complexity of preparation: easy.
The following simple salad with canned peas is perfect as a side dish with meat. This recipe combines it with garlic and onions. They just need to be chopped and mixed with peas from a can. It is only necessary to drain the liquid first. It is also recommended to let the peas flow by placing them in a colander. Then the salad will not contain excess liquid.
Ingredients:
- pepper, salt - to taste;
- onion - 1 pc.;
- canned peas - 300 g;
- mayonnaise - 1 tablespoon;
- garlic - 2 cloves.
Cooking method:
- Open a can of canned food, drain off excess juice, and put the contents in a salad bowl.
- Peel the onion and garlic, chop finely. Also send to the salad bowl.
- Add mayonnaise, season with salt, pepper and stir.
Chicken
- Servings Per Container: 5 Persons.
- Calorie content: 130 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Complexity of preparation: easy.
A salad with chicken and green peas is considered a classic. The combination of these simple products in a dish acquires an unusual taste - soft and delicate. Garlic is added to make it a little spicier. The freshness of the dish is given by the cucumber. The main thing is to let the salad infuse so that it is thoroughly saturated with mayonnaise. Although it can be easily replaced with low-fat sour cream.
Ingredients:
- garlic - 2 cloves;
- chicken egg - 4 pcs.;
- cucumber - 1 pc.;
- mustard - 0.5 tsp;
- canned peas - 50 g;
- hard cheese - 150 g;
- salt - 1 pinch;
- mayonnaise - 150 g;
- chicken leg - 1 pc.
Cooking method:
- Cook the legs and eggs separately until tender. Let them cool, then chop finely.
- Wash the cucumber, chop into cubes. Grind the cheese.
- Put all the products in a salad bowl, stir.
- Season with crushed garlic, mayonnaise, mustard. Season with salt and stir again.
With cabbage
- Cooking time: 10 minutes.
- Servings Per Container: 3 Persons.
- Calorie content: 50 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Complexity of preparation: easy.
A fresh, light and mouth-watering snack. All this is about the recipe for salad with cabbage and green peas. Such ingredients are sure to be found in the kitchen of any housewife. To make the cabbage more tender, you can mash it with your hands after cutting. The rest of the products are the simplest - carrots and peas. Therefore, the salad turns out to be low-calorie and is suitable for dietary nutrition. It is especially tasty with mashed potatoes.
Ingredients:
- salt - 1 pinch;
- fresh carrots - 1 pc.;
- white cabbage - 200 g;
- canned peas - 50 g.
Cooking method:
- Rinse the head of cabbage, remove bad leaves, finely chop the rest.
- Rinse carrots, grate.
- Take a bowl where you mix all the products.
- Salt, add oil, mix well.
With egg
- Cooking time: 40 minutes.
- Servings Per Container: 3 Persons.
- Calorie content of the dish: 217 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Complexity of preparation: easy.
Another option for a low-cost dish is a simple salad with peas and eggs. It is characterized by an unusual combination of ingredients. In addition to the main components, the composition includes rice and bell peppers. Due to them, the salad turns out not only satisfying, but also sweet in taste. In addition, the appetizer is not too greasy, because oil is used for dressing, not mayonnaise.
Ingredients:
- bell pepper - 1 pc.;
- vegetable oil - 100 g;
- parsley - 1 bunch;
- salt to taste;
- rice - 150 g;
- canned peas - 100 g;
- boiled egg - 3 pcs.
Cooking method:
- Cut off the base of the pepper, remove the seeds, and then chop the vegetable into strips.
- Using salted water, cook the rice. Then combine it with pepper.
- Boil the eggs for 10 minutes, then peel and chop finely.
- Mix all the remaining ingredients, season with pepper, salt, add oil.
With potatoes
- Servings Per Container: 4 Persons.
- Calorie content: 127 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Complexity of preparation: easy.
There is nothing easier than making a salad of potatoes and peas. In composition, it is similar to the already traditional Olivier. Although the appetizer is light, it is still easy for her to get enough. The salad can be used as an independent dish or as a side dish for meat, for example, delicious kebabs. You will need mayonnaise for dressing, although sour cream will do.
Ingredients:
- mayonnaise, pepper, salt - to taste;
- canned peas - 380 g;
- green onions - a pair of feathers;
- potatoes - 3 pcs.;
- fresh cucumber - 2 pcs.
Cooking method:
- Peel the potatoes, rinse, and then boil. Allow to cool, then cut into cubes.
- Finely chop the onion, chop the cucumbers into small pieces.
- Drain the liquid from the peas, mix it with the rest of the ingredients using a salad bowl.
- Salt to taste, pepper, season with mayonnaise, stir.
With liver
- Cooking time: 20 minutes.
- Servings Per Container: 4 Persons.
- Calorie content: 137 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Complexity of preparation: easy.
Liver salad with green peas is just a storehouse of vitamins. In Soviet times, such a dish was considered almost a luxury. It is prepared from cod liver. It contains a lot of vitamins and minerals. A salad based on such a product turns out to be useful and even lowers cholesterol. If you keep at least a jar of cod liver, you can make such a snack at any time. It is convenient, because if you do not add peas and potatoes, it can be spread on bread and served as sandwiches. Another interesting option is to use croutons or chips.
Ingredients:
- mayonnaise - 4 tablespoons;
- egg - 3 pcs.;
- cod liver - 240 g;
- potatoes - 2 pcs.;
- pepper, salt - to taste;
- canned peas - 150 g;
- green onion feathers - 20 g.
Cooking method:
- Hard-boiled eggs, then immediately place in cold water to cool. Then chop finely.
- Open the jar with the liver, pour the oil out of it, and knead the product itself with a fork and immediately put it on the bottom of the salad bowl. Place eggs there.
- Boil the potatoes separately in their skins, then peel and cut into slices.
- Send the remaining ingredients to the salad bowl.
- Place the chopped onion on top.
- Season with mayonnaise, pepper, add salt, mix everything well.
- Decorate with half a boiled egg if desired.
With pickled cucumbers
- Cooking time: 30 minutes.
- Servings Per Container: 5 Persons.
- Calorie content: 259 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
This recipe will show you how to make a fish salad with pickles and peas. He also resembles Olivier, but has features. In addition to potatoes and onions with carrots, lightly salted salmon are additionally added to the salad. It turns out a very unusual combination of ingredients. The salad is also distinguished by a slight sourness due to pickled ginger.
Ingredients:
- lemon juice - 1 tablespoon;
- peas - 90 g;
- green onion - a pair of feathers;
- dill - 1 bunch;
- pickled and fresh cucumber - 1 pc.;
- mayonnaise - 4 tablespoons;
- carrots - 2 pcs.;
- red onion - 1 head;
- potatoes - 200 g;
- slightly salted salmon - 250 g;
- pickled ginger - 10 g.
Cooking method:
- Boil the potatoes with carrots, then cool and cut into cubes.
- Then rinse the fresh cucumbers, finely chop them together with the salted ones.
- Chop the onion, cut the fish into slices.
- Rinse, dry, chop the herbs.
- Chop the ginger thinly, mix with mayonnaise and lemon juice.
- Take a bigger salad bowl, where you put all the chopped food.
- Season them with mayonnaise sauce, salt and mix.
Cucumber salad
- Cooking time: 20 minutes.
- Servings Per Container: 4 Persons.
- Calorie content of the dish: 35 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Complexity of preparation: easy.
For those who adhere to vegetarianism, cucumber and green pea salad is suitable, because it contains only vegetables. Such a snack will not hurt dieters either. A salad can be a light dinner or a side dish for a meat dish. Olives in combination with tomato and cucumber give it a special taste. For a beautiful presentation, it is worth using herbs - parsley or dill.
Ingredients:
- pepper, salt - to taste;
- canned peas - 1 can;
- tomatoes - 2 pcs.;
- greens to taste;
- sunflower oil to taste;
- canned olives - 50 g.
Cooking method:
- Rinse cucumbers with tomatoes thoroughly, dry on a paper towel, then chop randomly.
- Cut the olives in half or even smaller.
- Mix all the ingredients in a salad bowl, salt, season with pepper and oil.
- Sprinkle with chopped herbs.
With green onions
- Cooking time: 20 minutes.
- Servings Per Container: 4 Persons.
- Calorie content of the dish: 35 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Complexity of preparation: medium.
A salad of cucumbers, peas and green onions is no less tasty. It is a pleasure to cook it. Peas add special softness to the appetizer. In addition to green onions, you can also use other herbs for decoration, such as parsley or cilantro. If you want a richer pea salad, add sausage, ham or boiled chicken. Such an appetizer will no longer be just a side dish, but a complete dish.
Ingredients:
- parsley - a couple of branches;
- mayonnaise, salt - to taste;
- fresh cucumber - 2 pcs.;
- canned peas - half a can;
- green onion feathers - 5-6 pcs.;
- chicken egg - 2 pcs.
Cooking method:
- Rinse the parsley, onions and cucumbers under a cold stream, spread them on a paper towel and let dry.
- Hard-boiled eggs, immediately transfer to cold water. When they are cool, peel and chop finely.
- Chop the greens, chop the cucumber into cubes.
- Take a salad bowl, where to put all the ingredients. Salt them, season with mayonnaise sauce, mix.
Pea salads - cooking secrets
If you want to make a really tasty salad with green peas, then learn a few simple tips. When buying canned food, pay attention to the can - there should be no swelling or damage on it. If after opening you notice a muddy fill, then do not be alarmed. This means that the product contains slightly more starch. It just needs to be rinsed with boiled water. See also the production date. If the peas are canned in the summer, then they were definitely placed in the jar fresh, just harvested. In addition to these basic tips, it is recommended to follow the following:
- If onions are listed in the list of products, it should be kept in the refrigerator for 10-15 minutes beforehand. So when cutting, the eyes will not pinch.
- It is recommended to boil eggs in slightly salted water. This will protect the shell from cracking and the protein from leaking out.
- To avoid blackening of potatoes, during boiling it is worth pouring 1 tablespoon of weak vinegar into the water.
- You can use a small strainer to drain the liquid from the jar of peas.
- To make the salad healthier, you can replace regular salt with iodized salt, mayonnaise with sour cream or unsweetened yogurt.
- Sesame, milk thistle or flax seeds are suitable for decorating meat salads with peas. It is better to decorate vegetables with raisins or chopped nuts.
- To quickly build a side dish for meat, you can simply season the peas with sour cream or butter.
Video
Carrot salad with green peas is a very easy, quick and healthy salad for the whole family. The salad can be seasoned with both mayonnaise and sour cream. If desired, the onion in the salad can be stewed with carrots or scalded with boiling water beforehand to remove the bitterness.
To make a delicious simple carrot salad with green peas, we need:
-500 g carrots,
-1 can of canned green peas,
-1 head of onion,
-1 tablespoon of vinegar
-Mayonnaise,
-Salt and pepper to taste.
Rub the peeled and washed carrots on a coarse grater and simmer in hot vegetable oil for several minutes, stirring constantly. As soon as the carrots become darker, transfer to a salad bowl and mix with a bite.
Open a jar of green peas, drain the liquid, and add the peas to the carrots. Chop the onion very finely and add to the salad, salt and pepper to taste, mix, cover and put in the refrigerator for 30 minutes. Then we take out the salad from the refrigerator, season with mayonnaise or sour cream, mix thoroughly and serve.
On the threshold of the New Year! What to prepare for the festive table, what gifts to choose for your family. These pleasant chores come to every home on New Year's Eve. We will now offer you one of the new unusual options for New Year's salad. A hearty and delicious salad of meat, peas and pickles can be prepared for a family dinner, or you can decorate and serve it on a festive table. Since we prepare the salad for the New Year, we will decorate it with Christmas trees and a large snowflake.
Taste Info Meat salads / New Year's recipes
Ingredients
- Salted cucumber 100 g;
- Meat 150 g;
- Canned peas 100 g;
- Bulb onions 100 g;
- Salt to taste;
- Ground black pepper to taste;
- Mayonnaise to taste;
- Sugar 1-2 pinches;
- Table vinegar 1 tablespoon;
- For decoration:
- Daikon;
- Hard cheese;
- Dill;
- Kalina.
How to cook Siberian Yolki meat salad with boiled meat and canned peas
Pork, beef or any poultry meat is suitable for salad. This recipe uses pork. Rinse the meat well. Dip in a saucepan. Pour in cold water. Add a pinch of salt, if desired, spices and put on fire. Cook until tender. In our case, the meat piece is small, it will take about 20-25 minutes. When the meat is cooked, remove from the broth and cool to room temperature.
Until then, let's prepare the pickled onions. You can marinate in vinegar or lemon juice. Peel the onion and chop finely. Place in a deep container. Add salt, sugar and vinegar. Stir and marinate for about 10-15 minutes. After the onion has been marinated, drain it in a colander to remove the resulting juice.
Pickled or pickled cucumbers are suitable for salad. Cut into small cubes and place in a salad bowl.
Add canned peas.
Cut the cooled meat into small pieces. Add to salad bowl.
Add pickled onions.
Season with salt and ground black pepper. Stir. Season with mayonnaise or sour cream.
Take a daikon for decoration. Cut into thin strips using a peeler. Cut the Christmas trees from the strips with a knife or culinary scissors.
Take a deep salad bowl. Cover with cling film. Place the salad mixture and tamp well.
Turn gently onto a flat dish.
Teaser network
Use a plunger to cut a snowflake out of the hard cheese.
Decorate the salad with a snowflake, Christmas trees, dill and viburnum. The Siberian Fir-trees meat salad is ready. Happy New Year!
Caloric content: Not specified
Cooking time: Not specified
In summer, sometimes you want such a simple and such a delicious dish so that the body can rest after winter and gain strength. Indeed, in cold weather, we most often cook more high-calorie food - with the addition of meat, fats and proteins. But now, when there is so much greenery around, you need to give the body the opportunity to recover in order to be active and healthy again.
I don’t know how anyone, but in the summer I try to eat as little meat as possible, and although I cook meat dishes for my family, at the same time, I replace fatty pork with lean beef or, in general, dietary chicken. And if we are talking about snacks or salads, then now it is the season of vegetables and so many different ones can be prepared that there is no question of meat.
This salad with carrots and green peas, the recipe with a photo of which I propose, is just that, it cannot be said that it is completely vegetarian, because it contains hard cheese and boiled eggs. But even my vegan friends approved such a dish when they came to visit us the other day. So this is a great recipe for a summer dinner - both tasty and healthy and, by the way, not very expensive.
As I already noticed at the base of the dish there are two protein ingredients - boiled egg and hard cheese, and they go well with vegetables - green peas, finely chopped dill, and shredded onions. And a special taste is brought to the dish by soft aromatic sauteed carrots, then the dish acquires both a bright color and an open wonderful taste. For dressing, we do not need to use any sauce, just oil is enough, in which the carrots were stewed and you can pour in a little soy sauce (in this case, it is better not to salt the dish).
The recipe is for 3 servings.
Ingredients:
- carrot root vegetable - 2 pcs.,
- green peas (canned) - 5 tablespoons,
- hard cheese (mild) - 100 g,
- turnip onions - 0.5 pcs.,
- table chicken egg - 2 pcs.,
- dill (fresh herbs) - 0.5 bunch,
- sunflower oil - 2 tablespoons,
- soy sauce - 1 tablespoon
Step by step recipe with photo:
First of all, peel the carrot root with a vegetable peeler. Then we rinse it and grind it on a grater (better for Korean carrots). 
Pour a little oil (deodorized) into a preheated pan and sauté the carrots until they become soft. 
We clean the onion from dry scales, rinse it with cold water, and then cut it into thin slices. 
Rub hard cheese on a medium grater.
Add peas strained from the liquid.
Cook the hard-boiled egg for 8-10 minutes, cool and cut into cubes.
We wash the sorted greens and dry them, and then finely chop them.
The final touch is to pour in the soy sauce and stir.
Put the carrots and green pot into plates and serve.
Bon Appetit!
If, nevertheless, you cannot do without meat, then try
Merchant's salad implies a mixture of the most delicious and most expensive products and a rich presentation. After all, merchants usually could afford delicious hearty meals. True, today almost everyone has access to any ingredients. At least for the New Year, you can definitely buy the most expensive red fish and the best meat tenderloin to make a real Merchant salad and surprise guests at the table with it.
This salad is usually perceived at the table with a bang - it is both hearty, and very beautiful and unusually tasty - after all, there are collected products that are tasty in themselves, and together their taste only intensifies.
We will consider the fact that it is quite simple to prepare a great advantage of the Merchant salad. Interestingly, there are many versions of the Merchant salad. Most likely, each under the most expensive products means something different, hence such a variety of versions. We have collected here for you various recipes, united by the common name "Merchant salad".
How to make a merchant salad - 15 varieties
Let's take the following products for this salad:
- 200 g of boiled meat,
- 2 carrots,
- 1 onion
- 1/2 cup canned green peas
- 2 tablespoons of sugar
- 2 tablespoons of vinegar
- 1/2 cup boiling water
- frying oil,
- mayonnaise, salt and pepper to taste.
We offer you to watch a video from which you will learn how this version of the Merchant salad is prepared.
This salad contains the following products:
- Red canned beans - 1 b.
- Ham - 200 g
- Hard cheese - 150-200 g
- Fresh tomato - 2 pieces
- Garlic - 2 cloves
- Sweet ground paprika - 1/3 tsp
- Fresh cucumber - 1 piece
- Mayonnaise
In order to prepare the Merchant salad with beans, we will do this:
- Of all the ingredients, only three cheese on a grater, cut all other products into small cubes. We are talking about ham, tomatoes and cucumbers.
- Add beans from a jar to these products, after draining the liquid from it.
- In salads with beans, and in this salad in particular, it is recommended to add spiciness. In this case, we put chopped garlic and red pepper.
- Season with mayonnaise and stir. We decorate, including imagination and using what is at hand.
Prepare foods according to the following list:
- beef - 400 g.
- carrots - 1 pc.
- onion - 1 pc.
- peas - 200 g.
- mayonnaise - 200 g.
- vinegar - 2 tablespoons
- sugar - 1 tablespoon
- salt and pepper
You can find out how to cook Kupecheskiy salad with peas and carrots from the video below - no questions will remain.
Thanks to the mushrooms and pineapples in the composition, the salad has a rich and at the same time spicy taste that your guests will surely appreciate.
Products for this salad:
- Chicken fillet
- Canned champignons
- Canned pineapples
- Mayonnaise
There are few ingredients, but they are all the tastiest. Cook quickly, especially if the chicken is pre-cooked or you bought a smoked one.
How to cook:
- We cook the chicken in any convenient way. It is not recommended only to fry - mayonnaise is present in the salad and together with fried chicken it will be too fatty, especially for people with gastrointestinal problems.
- We cut all products: into cubes or strips. The cutting method is not critical. It is more important that it is the same for all products. This will make the salad look more aesthetically pleasing.
- We mix everything, pouring mayonnaise beforehand. Add salt carefully, because mushrooms and cheese are already salted.
- Decorate as desired with a sprig of greenery, or more elaborately.
The products that are needed for the salad make up the following list:
- chicken breast - 2-3 pcs. (gram 200)
- canned green peas - 1 can
- carrots - 2-3 pcs.
- onions - 3-4 pcs.
- vinegar, salt, pepper, bay leaf for the marinade
- mayonnaise
You can see the cooking sequence in more detail in this video. Happy viewing!
The composition of this version of the salad:
- Boiled beef tongue - 300 g
- Boiled carrots - 2
- Fresh champignons - 200 g
- Onions - 2
- Pickled cucumber - 3
- Pickled peas - 400 g
- Boiled eggs - 4
- Hard cheese - 100 g
- Mayonnaise - 250 g
It is better to lay this salad in layers and let it brew - it turns out tastier and more beautiful.
To prepare, we need to do the following steps:
- We grind the products in the following ways: cheese, eggs, carrots and cucumbers - three on a grater, cut the tongue into strips.
- We also chop the onion and champignons and fry them together in vegetable oil.
- Now let's start folding the salad in layers in the following sequence: tongue - cucumber - carrots - mushrooms with onions - cheese - peas - eggs. As with most other recipes, this one also stipulates that each layer is smeared with mayonnaise.
The salad will look richer if you form all the layers in a serving ring, which you then remove. Decorate with herbs or other food left over from cooking.
We need the following products:
- canned green peas 1 stack.
- boiled pork 200 g
- carrot 2
- onion 1
- mayonnaise
- boiling water 125 ml
- onion marinade
- table vinegar 2 tbsp. l.
- sugar 2 tbsp. l.
Do not be afraid of the difficulties in preparing this version of the Merchant salad, even though it contains a lot of ingredients.
Here is a list of products that we will use in cooking:
- Buckwheat porridge - 200 g
- Fresh cucumbers - 2 pieces
- Bulb onion - 1 piece
- Garlic - 2 cloves
- Mayonnaise - 50 g
- Pepper
- Celery (greens)
- Lettuce leaves (for decoration)
An unusual recipe - in fact, it is porridge with vegetables, but cold, that is, we attribute it to salads and completely unusual in taste. If you, in principle, love buckwheat, then you should be delighted with this salad.
What do we have to do:
- Chop the celery finely by rinsing thoroughly under cold water.
- Cut the cucumbers into strips.
- Boil the porridge and cool.
- Chop the onion and garlic, chop the onion in half rings, and the garlic can be done through a garlic press.
- We mix all the ingredients, fill with mayonnaise, adding spices to taste.
- Garnish the salad with green lettuce leaves or a sprig of herbs.
Here is what is included in the Merchant salad:
- cucumbers
- tomatoes
- green onions
- cottage cheese
- bol pepper
- potato
- mushrooms
Dressing: vegetable oil
- vinegar
- mustard
An interesting recipe in which mushrooms, cottage cheese and potatoes are successfully combined. Tomatoes, peppers and green onions also complement them. Unusual taste, which is simply impossible to pass by.
You can watch in the video how this salad is prepared and prepare a delicious gourmet dish.
This recipe takes extra time to prepare, but the result is beyond expectations.
Composition:
- Chicken legs - 2
- Pickled cucumbers - 2
- Onions - 1
- Mayonnaise
- Pancakes
A little tip: you can buy thin pita bread, cut it into pieces and use it instead of small pancakes. It turns out just as nice and tasty.
Let's start cooking:
- All the unusualness of this salad is in pancakes. The rest of the ingredients are prepared as usual.
- Boil the chicken, cool and cut into cubes.
- Next we cut the cucumbers, also into cubes or strips.
- Chop the onion and fry until golden brown.
- Now we are preparing "minced meat" for pancakes - mix everything together with mayonnaise.
- If you baked pancakes yourself, then cut each pancake into 2 parts. Roll each into a small bag and fill with minced meat. Place nicely on a serving platter. Wider pita bread must be divided into several parts of approximately equal size.
It is not necessary to closely monitor the size of the pancake, because a slight dissonance from the neighborhood of pancakes of different sizes on the plate looks very nice.
The salad is very tasty, but also high in calories, because it contains pork seasoned with mayonnaise.
We collect the following products on our kitchen table:
- pork 300 g
- carrot 2
- bow 1
- vinegar 2 tablespoons
- sugar 2 tbsp. l.
- canned peas 1
- oil rast
- salt, pepper, mayonnaise
Look at the cooking process - you may want to add your own signature nuance to it. And the dish in your performance will sparkle with new, even brighter colors.
The usual ingredients that we put in all holiday salads. This salad is simply destined to be the most delicious on your holiday table.
Products:
- chicken 0.5 kg,
- eggs 5,
- cheese 150-200 g,
- mayonnaise
The cooking process is so simple that you yourself could have guessed everything:
- Three cheese and eggs (separately whites and yolks) on a grater, cut the chicken into pieces.
- We start to fold. Put some mayonnaise at the bottom of the salad bowl and grease the entire surface with it.
- Lay the chicken + mayonnaise first.
- Squirrels + m go to the chicken.
- Cheese + mixture of mayonnaise, ketchup and minced garlic.
- Sprinkle everything with the remaining yolks and decorate as desired.
Leave the salad in the refrigerator for at least an hour and serve - it's delicious!
Here is a list of products:
- 4 eggs
- 2 chicken legs
- 200 g dried apricots
- ½ bunch green onions
- 250g canned red beans
- 200 g canned mushrooms
- Mayonnaise
- ⅓ fresh cucumber
- Salt pepper
- A bunch of parsley
- 2 pickled cucumbers
- 1 tbsp. l. Korean carrots
- Bunch of chives
- 3 slices of cheese for sandwiches
- Pomegranate seeds
All the details regarding the cooking process are waiting for you in this video. Happy viewing!
Products for this version of the Merchant Salad:
- carrot
- beef
- peas
- salt pepper
- mayonnaise
Look in the video what a simple recipe it is, and what a delicious dish it turns out to be.
This recipe contains a lot of canned green peas. For those who love this product, the salad will taste twice as delicious.
So, the list of products for this salad looks like this:
- pork 350 g
- carrot 2
- onion 1
- canned peas 2 b 300 g each
- vinegar
- sugar
- pepper mix
- mayonnaise
- vegetable oil
It is much more interesting to see with your own eyes how the magical process of culinary processing of products takes place, from which a real masterpiece is obtained. We invite you to see what kind of dish you will get if you decide to cook the Merchant's Salad according to this recipe.
