Stewed chicken fillet with honey. Baked chicken fillet. Chicken fillet in soy sauce with honey, quick recipe

Calories: 958
Proteins / 100g: 9
Carbohydrates / 100g: 24

Chicken fillet with onions and honey in the oven - an Asian recipe. You need to cook it in the oven and microwave. If you follow all the subtleties, you will get a unique dish. , with the taste of onion marinade, honey aroma and subtle citrine.

Ingredients for cooking:
- 2 onions,
- 1-1.5 tablespoons of buckwheat honey
- 2 cloves of garlic
- 1/2 teaspoon salt
- 4-6 peas of black pepper,
- vegetable refined oil,
- 1/2 chicken fillet,
- ½ lemon or lime.

How to cook at home

Cut one onion into large pieces, the second into rings.



Chop one onion in a chopper or chop very finely. Do not chop the onion rings.



Transfer all the onions to a microwave safe container.
Pour honey there.





Grind the pepper in a mortar. Several months have passed since I purchased the mortar. Freshly ground peppers are very aromatic and taste very different from commercially available ground peppers.



Add pepper and salt, put in the microwave for 1.5-3 minutes at medium power.



Chop the garlic very finely. It is not worth pressing the garlic through a press, as the aroma and taste of the garlic will greatly decrease.








Stir and place the meat. Let the meat marinate for at least 1.5 hours.



Pour some oil on the bottom of the mold.
Transfer the meat to a rimmed deck or ovenproof dish.
Spread the onion on top.



Cover the meat with foil or cover.
Simmer in the oven for 15-20 minutes.



The meat will not have a crust, but it will become slightly drier, and it will be easier to cut it.



Cut the lemon into wedges. The wedges should completely cover the meat. Remove the bones with a knife.





Transfer the meat without onions to a plate, arrange the lemon nicely and let cool.



Serve the chicken with a lemon wedge. If you like meat with sourness, you can put the meat with lemon in the oven to cool down - this way the meat will have a more pronounced citrus taste.



The meat is versatile, but we liked it more as a cold meat appetizer.
Chilled meat is easy to cut into slices, but hot meat is a little more difficult to cut, and the slices will be thicker)
If you want to do without a microwave, then simmer the onion marinade over very low heat for 15-25 minutes so that the onions become soft, but not fried.


If necessary, pour in 1 tablespoon of broth or water during stewing.
Do not skip this step.





Let us remind you that last time we prepared

It is not for nothing that poultry meat occupies the first place in the list of the most demanded products - it is cheaper than pork and beef, but at the same time it is no less tasty. In this selection, we will show you how to make chicken fillet in soy sauce with honey, so that your guests or family will be completely delighted with your cooking. Such a dinner is made for a very short time, and most importantly, you do not need to have a remarkable culinary talent to prepare it.

Side dish for chicken in sweet and salty sauce and how to serve it

Chicken in soy sauce and honey is an excellent appetizer and addition to hot side dishes. It is best to serve this treat with spaghetti - it comes out very tasty and satisfying. Also, chicken fillet prepared in this way is successfully combined with buckwheat, and even better with rice.

But do not forget that after a rather dryish dish, you will certainly want to have a snack with fresh vegetables.

In general, according to the rules of good taste, any dish of fried or baked chicken should be served with a plate of juicy and ripe vegetables - tomatoes, bell peppers, cucumbers. You can also offer pickled or salted vegetables - it will be no less tasty.

If your chicken for frying or roasting with honey and soy sauce is fresh and young, then there is no particular need to bother yourself with extra work - you can immediately start cooking without pretreating the poultry.

But it often happens that the juiciness and freshness of the meat leaves much to be desired - in this case, the chicken runs the risk of becoming very dry, tough, or even ruining all your labors.

Before you start cooking such a sirloin or breast, it is better to marinate it for 1-1.5 hours in a sour marinade. This will soften the meat and make the bird more tender.

Spicy chicken breast in soy sauce with honey and mayonnaise in the oven

Ingredients

• - 3 servings + -
• - 50 ml + -
• - 5 tbsp. + -
• - 6-7 tbsp. + -
• Paprika - 2 tsp + -
• - taste + -
• - 2-3 teeth + -

How to cook chicken brisket in honey and soy sauce with garlic

1. Grate the meat with spices. To do this, prepare it for baking (cut off the films, if any), rinse it under cold running water and dry it on a paper towel.
2. Then in a suitable sized frying pan, fry the chicken on all sides over medium heat with a little vegetable oil. This will seal the juice inside the meat fibers and make the dish taste better.
3. In a separate container, mix honey and paprika, crush the garlic, turning it into puree. Stir all the ingredients and rub our toasted and slightly cooled chicken with them.
4. Put the breast into a baking dish, pour over soy sauce mixed with mayonnaise, and put it in the oven, preheated to 180 degrees. We timed 30-35 minutes and wait for the chicken to bake.

Please note that you can bake such a dish right away with a side dish - for example, with vegetables. It will turn out especially tasty if you add sliced ​​potato circles or cauliflower inflorescences to the mold. Just fry the vegetables beforehand to make them tastier and juicier.

Spicy chicken fillet fried in a pan in honey and soy sauce

Ingredients

• Chicken fillet - 300 g;
• Soy sauce - 50 ml;
• Bee honey - 7 tbsp;
• Chili pepper - an incomplete teaspoon;
• Dry herbs - a pinch.

How to make a savory chicken fillet in honey and soy sauce

1. Cut the fillet into small portions, and then rub the poultry properly with honey. Dry herbs will also look good on top of the sweet sauce - such spices will add flavor to the fillet, because often in chicken it is completely inexpressive.
2. The next step is to add spice to the fillet: sprinkle it with red hot pepper, and, if desired, with grated garlic.
3. Please note that you should not salt the meat - the soy sauce is generously seasoned with salt, and if you add this ingredient to the dish, you can simply overdo it.
4. Pour vegetable oil into the pan, heat it up and put the meat on a quick fry: first turn the pieces over until they are fried on all sides, and only then reduce the heat, pour soy sauce into the pan and cover it with a lid.
5. Every 3-4 minutes we remove the dishes from the heat and, holding the handle of the pan with one hand and the handle of the lid with the other, shake the chicken well so that it mixes well inside the dishes, and each piece has time to absorb the soy sauce.

We immediately lay out the finished chicken on plates, serving any side dish you like to it.

Chicken fillet in soy sauce with honey, quick recipe

If guests are on the doorstep or urgently need to prepare lunch, then try this simple option! While you are frying the chicken, you can simultaneously boil pasta in a saucepan and after 10 minutes you will have a hearty and tasty dish on your table.

Ingredients

• Chicken meat (fillet) - 300 g;
• Soy sauce - 6-7 tablespoons;
• Bee honey - 5 tsp;
• Black pepper to taste.

How to quickly fry chicken meat in honey and soy dressing

1. Preheat a frying pan, pour vegetable oil into it.
2. At this time, quickly cut the chicken fillet into pieces.
3. We send the bird into a frying pan and, stirring with a spatula, fry on all sides until golden brown (3-6 minutes).
4. Mix the soy sauce with honey and send it to the pan, stir the chicken, pepper a little (you can add your favorite spices), cover with a lid and simmer the meat until tender - another 10-15 minutes.

And if you like savory snacks, then try rubbing the chicken fillet with garlic and curry first, and then frying in a pan.

Chicken fillet in soy sauce with honey is a good and easy option for the whole family. Such a dish can be baked in the oven, fried in a pan, and even cooked in a slow cooker!

Perhaps not a single festive table is complete without a chicken baked in the oven. Each housewife has her own subtle tricks for decorating this dish, which allows them to proudly place the dish with chicken in the very center of the festive table. This is despite the fact that chicken is the cheapest meat. It is significantly cheaper than pork or beef. However, not only is it not inferior to them in usefulness, but also vice versa, in terms of the supply of nutrients and positive effects on the body, chicken exceeds other types of meat.

Chicken in sour milk sauce, chicken in mustard sauce, in wine and much more. The variety of sauces and marinades allows you to give your chicken a new flavor every time. This time, let's look at the peculiarity of chicken meat with honey. Agree, a rather original combination of meat with such a sweet product as honey.

You can endlessly talk about the usefulness of honey. Its beneficial properties are used in full in folk medicine, so the time has come to actively use such an essential ingredient as honey in cooking.

Chicken with honey - food preparation

Chicken with honey- a worthy decoration of a festive feast. Honey gives chicken meat an unusual sweetish taste, and also contributes to the formation of a golden brown crust, which is so adored by millions of chicken lovers. When preparing this royal dish, you can use both a whole chicken and thighs, wings. You can cook a dish in the oven, but if you want not to waste time cooking at all, then you can safely immerse the meat with the necessary ingredients in the multicooker bowl. Here are 4 of the best honey chicken recipes.

Recipe 1: Chicken with honey in the oven

Perhaps the simplest dish you can make is chicken in the oven. It is enough to grate the meat with your favorite spices, and hold the chicken in the oven for an hour. We offer a recipe right away with a side dish, so that the hostesses don't rack their brains anymore, with what to serve this excellent honey meat.

Required Ingredients:

Chicken - 1 - 15 kg;

Potatoes - 500 g;

Soy sauce - 2 tablespoons;

Honey - 2 tablespoons;

Spices to taste.

Cooking method:

1. A well-washed chicken can either be sliced ​​in the center of the breast or left intact. We rub the meat with seasoning, you can use special sets for chicken meat, or you can try the classic set - salt with black pepper, take a little salt, a pinch, in the future we will use soy sauce.

2. Mix the soy sauce and honey in a bowl. The ingredients should form a single consistency. With the resulting mixture, carefully rub the chicken both outside and inside.

3. The chicken is ready and can be placed on a baking sheet.

4. Cooking potatoes. We clean, cut into the desired cubes. Salt and pepper in a vessel, add a little vegetable oil. Spread the potatoes around the meat and place the baking sheet in the oven. From time to time, you can take out the chicken, and pour the dripped juice with a spoon over the potatoes.

Recipe 2: Chicken with honey and mustard

The combination of mustard and honey, that is, spicy and sweet, gives the dish a rich taste and simply intoxicating aroma. Nobody will refuse such a dish!

Required Ingredients:

Chicken wings - 700 g;

Mustard - 1 tablespoon;

Honey - 2 tablespoons;

Garlic - 2 teeth;

Vegetable oil - 2 tablespoons;

Soy sauce - 1 tablespoon

Cooking method:

1. We wash the chicken wings. Please note, this can be any other chicken meat.

2. In a vessel, mix the mustard, soy sauce, honey, vegetable oil. With the resulting consistency, carefully rub the pieces of meat. Can be put in the refrigerator for an hour.

Recipe 3: Chicken with honey and apples in a slow cooker

Required Ingredients:

Chicken - 700 g;

Apples - 3 pcs.;

Honey - 3 tablespoons;

Carrots - 1 pc.;

Mustard - 1 tablespoon;

Olive oil - 50 l;

Garlic - 1 tooth;

Apple juice - 50 ml.;

Olives - 50 g;

Onions - 2 pcs.

Cooking method:

1. First you need to cook the meat. If it is frozen, then thaw well, cut into portions.

3. Pour the mixture over the meat, leave for 40 minutes.

4. In a separate bowl, mix herbs, olives and apple juice. The apple is cut into half rings, having previously peeled from the core. We put the ingredients in the bowl. We lay the bottom with apples, which we pour with a consistency of apple juice and herbs. Next, pickled meat and grated carrots are placed.

5. Set the multicooker on the "Baking" mode, and only for 25 minutes. Then we mix everything and again on the same mode for another 30 minutes.

Recipe 4: Chicken Stew with Honey

Perhaps this recipe deserves the most attention. An interesting set of ingredients - apple, adjika, honey, which will significantly enrich the taste of meat.

Required Ingredients:

Chicken - 700 g;

Orange - 1 pc.;

Mustard - 1 tsp;

Apples - 2 pcs.;

Adjika - 1 tbsp;

Honey - 1 tablespoon

Cooking method:

1. We take chicken meat, wings, legs, thighs, at our discretion. Fry them in a pan. We place them in a vessel, where the dish will be stewed in the future.

2. Making the sauce - squeeze the juice from the orange, grind the apples, add honey, mustard, adjika and your favorite spices. We mix everything thoroughly for better impregnation. Pour the chicken with the resulting mixture. You can add 1 glass of water. We put to simmer for 50 minutes.

Chicken with honey is distinguished by its rich and sweet taste. This wealth allows you to serve meat with any side dish. It can be potatoes, pasta, and cereals.

If you plan to stew meat with honey, then immediately it is better to boil the chicken first, and only then use this meat for stewing. This allows you to preserve the healthiness of the meat, and also gives the dish a juiciness and pleasant aroma.

When preparing dishes from chicken meat, you can not use exactly that part of the chicken, which is indicated in the recipe for the dish. The recipe can be applied to a whole chicken, and when preparing wings and chicken legs.

Bon Appetit!

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Oven chicken with honey and mustard will be a great dish on any festive table. Meat is prepared in several ways. Some are baked whole, while others are pre-cut. Using any option, you can get a hearty and tasty hot dish in a short time.

Simple oven chicken recipes with mustard

It is best to cook the poultry in the "sleeve", then the chicken marinated in mustard will turn out tender and soft. Thanks to the heat-resistant film, the juices that are released during the baking process remain in the middle and do not splatter along the walls of the oven. The meat cooked in this way will be juicy and soft. Use the sleeve for the whole carcass and parts. Read:

Easy Oven Chicken Recipe with Honey and Classic Mustard

You can use both store poultry and poultry to prepare the dish. When choosing a carcass, its age must be taken into account. Better to buy a young bird. The old one is used only for cold and broths.

For cooking you will need:

• chicken weighing 1-1.5 kilograms;
• honey - 4 teaspoons (with a slide);
• classic mustard - 2 teaspoons;
• salt, spices.

For cooking, it is better to use young chicken, then the chicken with mustard in the oven will turn out juicy.

The first thing to do is to wash the meat under running water and dry it. Then salt thoroughly. This must be done both inside and outside the carcass.

It is recommended to cook the chicken marinade with honey and mustard in a deep bowl to mix it well. In a vessel, combine spices, mustard, honey and let it infuse a little.

After that, take the carcass and coat with marinade. In order for the chicken to soak in the sauce, leave it at room temperature for 30 minutes.

At the end of the time, wrap the meat in a "sleeve" and put on a baking sheet.

Bake a store carcass for 45-60 minutes at a temperature of at least 180 0 C. To cook homemade chicken, it will take half an hour more. For the meat to acquire a golden crust, you need to open the bag 10 minutes before the end of cooking.

Chicken wings with honey and mustard are prepared according to the same principle. The only difference is the length of time they are in the oven. It takes 30-40 minutes for them to cook well.

Chicken in the oven with mustard and mayonnaise

Ingredients:

• carcass - 1 kg;
• ground pepper - 1 tsp;
• mayonnaise - 100 gr.;
• mustard - 50 gr.;
• seasoning hops-suneli - 5 gr.;
• 6 cloves of garlic.

Steps for making mustard chicken marinade:

Chicken in honey-mustard marinade and soy sauce

The carcass cooked in honey-soy sauce turns out to be not only unusual in taste, but also very beautiful. Brilliant golden brown will not leave anyone indifferent. To prepare such a culinary art, you only need a few ingredients.

Required products:

• chicken carcass - 1 kg;
• soy sauce - half a cup;
• liquid, flower honey - 4 tsp;
• refined sunflower oil - 1 tbsp. l;
• garlic - 3-4 things;
• sea ​​salt (crushed);
• dry herbs.

Wash the carcass well and let it dry.

Grate the meat with spices. Provencal herbs or suneli hops are best suited to this dish. It can also be ground pepper, or curry.

For the marinade, mix oil, soy sauce, honey and mustard in a deep container. Mix well and add garlic. It is better to suppress the denticles. If this is not possible, then chop very finely.

Place the bird in the marinade and leave in the refrigerator for 60 minutes. Chicken is a rather tender meat, so this period will be enough for it to be saturated with all the flavors. At the end of the time, transfer the meat to a baking sheet. Bake chicken with honey, mustard and soy sauce at a temperature of 200 0 С. Keep in the oven for about 60 minutes.

To prevent the chicken from sticking to the baking sheet, grease it with vegetable oil.

In order for the carcass to acquire a beautiful, caramelized crust, during the cooking period, the meat should be periodically poured with fat, which flows into the mold.

Chicken with French mustard in the oven

The chicken according to this recipe turns out to be incredibly tender and aromatic. French mustard is exactly the ingredient that saturates the meat with a unique delicate taste and pleasant aftertaste.

The recipe will require:

• French mustard;
• salt;
• pepper;
• other spices as desired.

Cooking method:

This chicken goes well with any side dish. It goes well with both porridge and potatoes, noodles. Before serving, garnish the dish with fresh herbs.

Popular recipe for chicken fillet in the oven

In order to cook a juicy breast, you do not need to have any professional skills. It is enough to use a specially prepared marinade.

Ingredients for making chicken fillet with mustard:

• young broiler breast (400 grams);
• homemade sour cream (50 grams);
• liquid mustard (1 tablespoon);
• classic soy sauce (about 100 ml);
• salt and spices if desired (provencal herbs,).

You can buy chicken fillet at the store or cook it yourself. Cut the meat lengthwise and beat well with a hammer.

After the fillet becomes translucent, start preparing the marinade. Combine all ingredients in a bowl and stir until smooth. Salt a little if desired.

Then we put the prepared meat in a bowl with liquid, mix and leave for 1 hour in a cold place.

At the end of the time, put the breast in a greased baking sheet and send to the preheated oven. Bake chicken fillets for half an hour. It is important to keep an eye on the temperature. It should be within 180 0 C.

To prevent the meat from scattering on the table during beating, cover it with cling film.

You can cook chicken in the oven with liquid honey and mustard in foil, sleeve or on an open baking sheet. In all variants, the meat will be tasty.