Slide 1
design of points of sale P.O.S. - HoReCa materials shop equipment concept design production replication personalization consultationsSlide 2
Racks for displaying goods. Metal, MDF, PVC, vacuum forming, Milling, silk screen printing, powder painting. Flyer stand. Acrylic glass, Chrome-plated metal, Dibond, milling, silk-screen printing Demonstration computer stand. Acrylic glass, fiberboard, PVC, milling, silk screen printing, full color printing, vacuum forming, metalworking, powder painting Racks for displaying goods. Polystyrene, PVC, Dibond, vacuum forming, Milling, silk screen printing, metalworking
Slide 3
Podium. Fiberboard, satin acrylic glass, silk-screen printing Display. Acrylic glass, milling, silk screen printing, thermal bending Wall display. Acrylic glass, PVC, thermal bending, silk-screen printing, milling Rack for displaying goods. Fiberboard, glass, milling, metalworking, solid wood
Slide 4
Racks of various shapes, based on laminated chipboard with a large selection of shades and textures of EGGER laminate flooring. It is possible to apply self-adhesive film with photo printing with additional lamination, as well as overhead elements made of stainless steel, etc. Depending on the task, the racks can have light elements, commercial attachments, and also rotate, which makes the rack accessible and mobile.
Slide 5
Options for racks and pallets for displaying alcoholic beverages. Not only the appearance of the product is being developed, but also the construct. We take into account such parameters as: Ease of assembly Ease of use Product reliability A wide selection of textures of materials and production technologies provides the desired result at the end.
Slide 6
Rack for laying out AERO Mineral Water The difference between a 3D model and a photograph of the finished product is minimal. 3D 3D
Slide 7
Racks for brochures and discount cards. Materials used: Particleboard, perforated sheet metal, shaped steel pipe, transparent plexiglass, LEDs and a drive for rotating the base with cards. All metal parts are painted with a polymer powder coating in accordance with the RAL color system
Slide 8
Development and production of commercial equipment in any format: these are separate stands, stands and a complete solution - "SHOP IN SHOP"
Slide 9
development and production of a demonstration wheel rack Bicycle racks of various shapes attract attention. Rotating drain makes it easy to select a product
Slide 10
Commercial equipment based on chipboard of various shapes, textures and purposes. Our own wood and metalworking equipment allows us to produce non-standard trade equipment according to the individual sizes of the customer with high quality and on time.
Heating equipment Heating equipment is an integral part of any professional kitchen! Each dish requires a certain method of preparation, but most require technological equipment with different functionality and different thermal methods of processing the product. Heating equipment is an integral part of any professional kitchen! Each dish requires a specific method of preparation, but most require technological equipment with different functionality and different thermal methods of processing the product.
Gas stoves Gas stoves are widely used at public catering establishments, as they allow to carry out practically all types of heat treatment of various food products (cooking, frying, stewing, etc.). The main advantage of gas stoves over electric ones is the ability to quickly change the heating temperature by changing the combustion power of the fire. Due to this, the gas stove provides maximum control over the cooking process, as well as significantly reduces the costs associated with the consumption of electricity. etc.). The main advantage of gas stoves over electric ones is the ability to quickly change the heating temperature by changing the combustion power of the fire. Due to this, the gas stove provides maximum control over the cooking process, as well as significantly reduces costs associated with energy consumption.
Electric stoves Electric stoves Designed for cooking the first, second and third courses in cookware, as well as for frying semi-finished products from meat, fish, vegetables and baking small-piece culinary products at catering establishments Designed for preparing the first, second and third courses in cookware, as well as for frying semi-finished products from meat, fish, vegetables and baking small-piece culinary products at catering establishments
TTTT eeee ppppp lllll ooo vvvv yyyy eeeee ll liiiii nnnnniiiiiiiiiii Heat lines are universal equipment for catering establishments of any profile (cafe, restaurant, canteen, etc.). Heating lines increase the productivity of the kitchen and facilitate the work of personnel. Heating lines are universal equipment for catering establishments of any profile (cafe, restaurant, canteen, etc.). Heating lines increase the productivity of the kitchen and make the work of staff easier
Dispensing lines Dispensing lines Designed for short-term storage of ready meals, as well as for dispensing cold snacks, first and second courses, hot and cold drinks, confectionery, providing customers with cutlery. Designed for short-term storage of ready-made meals, as well as for the distribution of cold snacks, first and second courses, hot and cold drinks, confectionery, providing customers with cutlery.
Frying cabinet Frying cabinet This is a universal device for heat treatment, which is intended not only for frying, but also for baking bakery products, baking, sautéing, stewing. The main advantage of the oven is simplicity and ease of use; no special skills are required from the personnel when operating the device. This is a universal device for heat treatment, which is intended not only for frying, but also for baking bakery products, baking, browning, stewing. The main advantage of the oven is simplicity and ease of use; no special skills are required from the personnel when operating the device.
Shhhh kkkk aaaa ffff yyyy n n n n eeee kkkk aaaa rrrr nnnn yyyy eeee Electric designed for use in catering establishments as a universal electric apparatus used for baking bread and confectionery, and for the heat treatment of different products at a temperature of from 50 to 300 ° C.
PPPP iiiii shchschsch ee vvv aaaa rrrr oooo cchchch nnnn yyyy eeee k k k k oooo tttt lllly yyyyy Designed for cooking cereals, soups, boiling vegetables, cooking boiling water in large volumes. Cooking boilers are a multi-layer cylindrical tank on supports, equipped with a heating temperature regulator, a water jacket filling valve, a boiler filling valve with water, and valves for draining water from the boiler and jacket. Designed for cooking cereals, soups, cooking vegetables, boiling water in large volumes. Cooking boilers are a multi-layer cylindrical tank on supports, equipped with a heating temperature regulator, a water jacket filling valve, a boiler filling valve with water, and valves for draining water from the boiler and jacket.
Combi oven This is a thermal device that combines the advantages of many appliances. It is capable of replacing several types of technological equipment at once: a stove, a frying and an oven, a convection oven and a tilting pan, a cooking pot and a deep fryer, etc. This is possible by combining several types of heat treatment using one working chamber. This is a thermal device that combines the advantages of many devices. It is capable of replacing several types of technological equipment at once: a stove, a frying and an oven, a convection oven and a tilting pan, a cooking pot and a deep fryer, etc. This is possible by combining several types of heat treatment using one working chamber.
Boilers This is a professional equipment used for the preparation of boiling water at catering establishments. Typically, the boiler is installed on a dispensing line or bar counter. Boilers can be flow-through (with automatic water filling) or water-filled (with manual water filling). This is a professional equipment used for the preparation of boiling water at catering establishments. Typically, the boiler is installed on a dispensing line or bar counter. Boilers can be flow-through (with automatic water filling) or water-filled (with manual water filling).
SSSS kkkk oooo vvvv oooo rrrr oooo dddd yyyy eeee llll eeee kkkk tttt rrrr iiiiii chchch eeee ssss kkkk iiii eeee Designed for quick and economical preparation of various ready-made dishes, as well as intermediate products, such as dressings. etc. Frying pans are used for frying food in the main way, browning vegetables, stewing, as well as stewing meat, fish and vegetable products at public catering establishments.
Preview:
To use the preview of presentations, create yourself a Google account (account) and log into it: https://accounts.google.com
Slide captions:
REFRIGERATION EQUIPMENT MDK 01.01 Fundamentals of product assortment management O.O. Goldin
The use of cold in trade allows you to: create stocks of perishable goods; increase the duration of their storage; transport to any distance; sell seasonal goods evenly throughout the year; reduce product losses; introduce progressive forms of selling goods; to meet the needs of the population in good-quality food products; to provide a high level of trade services and sanitary conditions of trade enterprises, etc.
An uninterrupted cold chain is a complex of refrigeration facilities and measures that ensure the maintenance of an optimal temperature regime along the entire path of movement of perishable products from the places of their production and procurement to retail trade and public catering establishments.
Links of the cold chain: procurement refrigerators for wholesale enterprises, refrigeration equipment for retail trade enterprises, household refrigerators.
The link between the links of the cold chain is carried out by refrigeration transport: ships, wagons, trains, refrigerated vehicles.
Types of refrigerated warehouses The first type is conventional refrigerated warehouses, which are actually large freezers. The second type is refrigerated warehouses for storing dairy products, sausages, vegetables, fruits, flowers, and some medicines.
The third type is refrigerated warehouses for cooling meat and meat products. The fourth type is warehouses for shock freezing of products.
Classification By type: Cameras Cabinets Showcases Showcases-counters Slides Larry Bonetta
2. By temperature conditions: Medium-temperature Low-temperature 3. By the nature of air movement: Natural Forced
4. According to the degree of tightness of the refrigerated volume: Closed Open 5. According to the location of the refrigeration unit: Built-in Remote
6. According to the degree of refrigeration: Individual Centralized 7. According to climatic zones of application: For southern regions For regions with a temperate climate
Conditional alphanumeric indices: K - chambers, W - cabinets, P - counters, H - showcases, PV - showcases, X - refrigerated, C - medium-temperature, H - low-temperature.
The numbers after the hyphen indicate the location of the refrigeration unit: 1 - built-in, 2 - taken out, After the second hyphen, the internal or useful refrigerated volume (in m3). Subsequent letters denote the methods of displaying goods: P - on equipment shelves, K - in containers or equipment containers), Further, the degree of equipment tightness Z - closed, O - open.
КХС-1-8, OK means a medium-temperature refrigeration chamber with a built-in refrigeration machine, with an internal refrigerated volume of 8 m3, intended for storing goods in containers.
Requirements: technical, commercial and operational, economic, sanitary.
The main conditions for the smooth operation of refrigeration equipment are as follows: high quality installation, qualified maintenance; compliance with all operating rules by store personnel.
Refrigerating equipment must provide: a specified temperature regime for storing goods; permissible noise standards for sales areas of shops; appearance that matches the interior of the store; ease of use for buyers and sellers; low thermal conductivity; convenience for sanitization and maintenance, etc.
During the operation of refrigeration equipment, it is prohibited to: allow unauthorized persons to inspect, repair the refrigeration machine and adjust automation devices, as well as perform these works on their own; touch the moving parts of the refrigeration unit during operation; remove frost from the evaporator mechanically using scrapers, knives and other items); obstruct the refrigeration unit and passages with foreign objects,
The rules for the operation of refrigeration equipment: the equipment should be loaded with products only after reaching the normal temperature regime; the number of loaded products should not exceed the permissible rate of a one-time load of equipment; stack or hang goods loosely between each other at a distance of 8 - 10 cm from the walls; do not store food on evaporators, cover grating shelves and food with paper, cellophane, etc., do not store foreign objects in refrigerated equipment;
the commercial neighborhood should be observed; closed doors should be firmly pressed against the body, they should be opened as little as possible and for a short period of time. there must be no frost on the evaporator, cold air must circulate freely between its fins.
For trade workers, a special introductory briefing should be carried out on safety rules, operation of automatic freon refrigeration units, electrical safety and the procedure for providing first aid in case of an accident. At least once every 6 months. there must be on-the-job briefing.
Types of refrigeration equipment
Freezers
Refrigerated
Confectionery
Shock freezers (shock freezers)
Polybox cabinets
CHAMBERS Refrigerated
Freezers
For storing fur coats
For flowers
DISPLAY CASES
Refrigerated
Confectionery
COUNTERS - DISPLAY CASES
WALL REFRIGERATED SLIDES
LOW TEMPERATURE LARI
Description of the presentation for individual slides:
1 slide
Slide Description:
The importance of refrigeration equipment The use of cold in trade allows: - to create stocks of perishable goods in a wide range; - to increase the duration of their storage; - transport goods to any distance; - sell seasonal goods evenly throughout the year; - to reduce commodity losses; - to satisfy the demand of the population for good-quality goods.
2 slide
Slide Description:
Refrigeration equipment classification According to the terms of use - for shops with a traditional method of sale; - for self-service shops. By designation - equipment for storing perishable goods; - equipment for the demonstration and sale of goods; - demo (for display only). According to the storage mode - medium temperature (from 0 to 8 ° C, intended for storing chilled food); - low-temperature (from -12 to -23 ° C, intended for storing frozen food and ice cream).
3 slide
Slide Description:
By the nature of air movement in the cooled volume - with natural air movement; - with forced air movement (air is blown by an electric fan through the evaporator). According to the degree of tightness of the refrigerated volume - closed (has doors that tightly cover the refrigerated volume; used in self-service stores and traditional forms of service); - open (the cooled volume is covered by a cold air curtain, used in self-service stores). According to the location of the unit - with a built-in unit; - with a free-standing unit;
4 slide
Slide Description:
According to climatic zones of application - for a temperate climate (outside air temperature up to 32 ° C); - southern version (outdoor air temperature up to 40 ° C). It is designated by "Yu". For the refrigeration system - with individual refrigeration (each unit of refrigeration equipment is served by a separate refrigeration unit). - with centralized refrigeration (a group of showcases, counters and other equipment is connected to one refrigeration unit; the unit is located in a utility room). By types - wardrobes; - showcases; - counters; - counters - showcases; - bonnets; - lari; - refrigerated slides; - refrigerating chambers.
5 slide
Slide Description:
To designate commercial refrigeration equipment, special symbols are adopted: P-counter; B-showcase; PV-counter-showcase; W-wardrobe; X-refrigeration; C-medium temperature; H-low temperature; South-south execution; - the number after the hyphen indicates the location of the refrigeration unit (1-built-in, 2-out); - the number after the second hyphen indicates the internal volume or useful refrigerated volume (in m3). for example: PChN - 1 - 0.15 (refrigerated counter, low temperature, with built-in refrigerating machine, internal volume - 0.15 m3).
6 slide
Slide Description:
Refrigerated cabinets are designed for short-term storage of chilled and frozen food before sale. They are used in traditional shops and in self-service stores. Refrigerating cabinets are produced with a capacity of 0.40; 0.65; 0.71; 0.81; 1.12; 1.40 m3. The temperature in the refrigerating cabinets is automatically maintained within the range from 1 to 10 ° C. They are completed with a built-in refrigeration unit. Lattice shelves are installed in the refrigerated chamber. Refrigerating cabinets can be with upper and lower location of the refrigeration unit, one - and two-door. Doors can be either metal or glass.
7 slide
Slide Description:
Self-service stores use refrigerated cabinets with glass doors so that the customer can see the entire range. Wardrobes can be: - with hinged doors - with sliding doors - wardrobe - compartment (with self-closing sliding doors, which are equipped with an anti-fogging device). In shops with a traditional service method, refrigerated cabinets are installed at the workstations of the sellers and in the back rooms. They have a panel - frame construction. Internal and external surfaces are lined with sheet metal. Lattice shelves are installed in the refrigerated chamber.
8 slide
Slide Description:
9 slide
Slide Description:
10 slide
Slide Description:
Refrigerated display cases are designed for demonstration, short-term storage and sale of goods. They produce showcases of two types VKhN and VKhS. Dimensions (mm): length - 1100 - 1700; width - 800 - 1100; height - 1200 - 1300. - showcase with straight glass - showcase with curved glass
11 slide
Slide Description:
Refrigerated counters - showcases (settlement counters) are intended for storage, display and sale of goods. They consist of a refrigeration unit built into the body, a panel with straight or curved glass, and also have a countertop for cash registers and scales. Dimensions (mm): length - 1300 –1880; width - 1100; height - 1200.
12 slide
Slide Description:
Chests are horizontal refrigerators with a lid. The lid can be transparent, made of special glass, or opaque (dull) - from the same material as the side walls. In supermarkets, low-temperature chests are mainly used, operating in the range from -10 to -24 ° C. The chest with a blank lid is not intended for installation in the sales area and can be used in the back room of the store. A chest with a glass lid (counter) is intended for use in the sales area. The cover can be of different shapes: - straight horizontal; - straight oblique; - convex inclined - improves the view of the contents of the chest and attracts the buyer.
13 slide
Slide Description:
14 slide
Slide Description:
Bonetta are open island display cases. They have a large volume for storing goods and a large display area, which allows you to expand your view. They can be low-temperature, medium-temperature and combined. Dimensions (mm): length - 1920 - 2520; width - 1000 - 1048; height - 870.
15 slide
Slide Description:
Refrigerated cabinets are designed for displaying various goods. Especially convenient for self-service shops. The design of the rack allows you to lay out the goods in such a way that the entire assortment is clearly visible. The range of products that can be stored and displayed in refrigerated cabinets is very wide. It includes meat and dairy gastronomy, meat, fish and canned vegetables, fresh vegetables and fruits. Some types of slides provide storage of products not in one, but in different temperature regimes, which is very convenient for storing different types of goods. The slide is equipped with a night curtain, which significantly saves energy at night. From the inside, the slide is equipped with halogen lighting. Slides dimensions (mm): length - 1260 - 2060, height - 1930.
Vega (Brandford) Refrigerated island-type display case Vega manufactured by Brandford (Russia) The Vega low-temperature swing display case is intended for the sale of frozen products in self-service stores, supermarkets and hypermarkets at a temperature of -18 ° С. The bonnet consists of one-sided modules with a length of 2500 and 3750 mm; it is connected to form “islands” using end and front connecting kits. In addition, it can be completed with an end element, as well as a superstructure with two or three illuminated shelves, two-sided for a swing showcase and one-sided for a one-sided module). A high (300 mm) triple single observation glass unit has high heat-shielding characteristics and makes the display of products in the showcase as accessible as possible to the attention of buyers. The set of additional accessories includes: Night blinds, longitudinal and transverse wire dividers. The Vega low-temperature island display cabinet is equipped with an illuminated base that creates a feeling of lightness. The showcase is completed with panels in standard colors or additional colors from the RAL catalog by special order. The Vega showcase is equipped with a control unit based on the Eliwell 985 electronic controller, programmable in master or slave mode, as well as supporting the Televis refrigeration telemetry system protocol. Freezing bonnets. Shop equipment for shops
NameQuantity Cost per unit "Brandford" REFRIGERATED BONETS 1.Coin with an external unit 1cl. VEGA 250 red, with the right w / p, assembly kit, night blind, superstructure / - 18С, 2500 * 1280 * 1390 /, 88 2.Coin with remote unit 1 cl. VEGA 250 red, on the left w / p, assembly kit, night blind, superstructure / - 18С, 2500 * 1280 * 1390 /, 88 3. Bonnet with external unit 1 cl. VEGA 375 red, on the right w / p , assembly kit, night blind, superstructure / - 18С, 3750 * 1280 * 1390 /, 69 4. Bonet with external unit 1cl VEGA 375 red, left-hand side, assembly kit, night blind, superstructure / - 18С, 3750 * 1280 * 1390 /, 69 5. Bonnet with external unit 1cl VEGA 375 B / B red, assembly kit, night blind, superstructure / - 18С, 3750 * 1280 * 1390 /, 09 6. Divider for VEGA wire bonnet, 43 CENTRALS. REFRIGERATION STATIONS 1. Refrigeration unit 6G-40.2Y x3 / SHVH 152H / V low-temperature, 51 Freezers. Commercial equipment for stores Vega Brandford freezers are used as equipment for supermarket and hypermarket format stores. The design assumes single-sided modules of 2500 and 3750 mm for placement in a wall-mounted version. When connected back to back, you can create islands, incl. with end elements. This allows you to present a wider range of products and rationally place the bonnet in the trading floor. High panoramic glass unit along the perimeter of the bonnet allows to increase the attention of buyers to the products sold. The equipment is equipped with a backlit base, which gives it an elegant look. Additionally, the bonnet can be equipped with an uncooled superstructure for additional display with illuminated shelves for both wall and island versions.
Orion model: ventilated refrigeration equipment with connection to the external refrigeration system, modifications: gastronomic, fruit, meat. This refrigerated slide combines technical reliability, modern design and compliance with European standards. Ideal equipment for shops with medium to large areas. The refrigerated cabinet is manufactured with a height of 2080 mm., The depth of the shelves is 500 mm. Refrigerated slides. Commercial equipment for stores Refrigerated slides (refrigerated racks) - commercial equipment used for demonstration and short-term storage of a fairly wide range of products. This type of commercial equipment is suitable for packaged sausages, dairy, meat products, cheeses, preserves, as well as vegetables and fruits and confectionery. Refrigerated slides, unlike other types of refrigeration equipment (refrigerated cabinets, refrigerated bonnets, refrigerated display cases), provide a large exposition area and useful volume, while occupying an insignificant part of the sales area. In addition, thanks to the vertical layout, the refrigerated cabinets allow you to present a wider assortment and a greater overview of the products. The temperature regime of the refrigerated slides ranges from 0 ... + 10 ° С. Depending on this, as well as on the design features of commercial equipment, many manufacturers of equipment for shops classify the range of offered refrigeration slides as follows: gastronomic refrigeration slides - designed for storing dairy products and gastronomy. These are refrigeration equipment with a temperature regime of + 1 ... + 7 ° С. refrigerated meat slides (refrigerated racks) - designed for storing packaged meat products, fish, preserves. Such refrigeration equipment with a temperature regime of 0 ... + 2 ° C. fruit refrigerated slides - designed for storing vegetables and fruits. Temperature range of refrigeration equipment + 4 ... + 10 ° С. Such a refrigerated slide has a number of design features: as a rule, these are 2 rows of hinged shelves located at an angle and a hinged mirror for a more effective display of vegetables and fruits. container refrigerated slides - such a modification of commercial equipment assumes the absence of lower shelves, which allows loading goods in containers. By the type of location, refrigeration equipment is classified as follows: island refrigerated slides (refrigerated racks) - are installed in the middle of the sales area. wall refrigerated slides (refrigerated racks) - located along the walls of the room. Also, commercial refrigeration equipment with a wall-mounted type of arrangement suggests the possibility of installation in island, by connecting "back-to-back", incl. using end modules.
NameQuantityPrice per unit WALL COOLED SLIDES "Brandford" 1.Slide with an external unit FV ORION 250, red, with a right-hand unit, assembly kit, night blind / s + 3C to + 10C, 2500 * 1025 * 2082 /, 52 2.Slide with remote unit FV ORION 250 B / B red, night blind, / s + 3C to + 10C, 2500 * 1025 * 2082 /, 22 3. Slide with remote unit FV ORION 375 red, with left b / p, assembly kit, night blind / s + 3C to + 10C, 3750 * 1025 * 2082 /, 04 4.Slide with remote unit FV ORION 375 B / B red, night blind / s + 3C to + 10C, 3750 * 1025 * 2082 /, 91 5.Slide with the external unit SL ORION 190 red, with a w / p, night blind / s + 1C to + 7C, 1875 * 1025 * 2082 /, 32 6.Slide with the external unit SL ORION 250 red, with the right w / p , assembly kit, night blind / s + 1C to + 7C, 2500 * 1025 * 2082 /, 73 7. Slide with external unit SL ORION 250 red, with the left b / p, assembly kit, night curtain / s + 1C to + 7C, 2500 * 1025 * 2082 /, 73 8.Slide with external unit SL ORION 250 B / B red, night blind / s + 1C to + 7C, 2500 * 1025 * 2082 /, 71 9. Slide with a remote unit SL ORION 375 red, with the right b / p, assembly kit, night blind / s + 1C to + 7C, 3750 * 1025 * 2082 /, 81 9.Slide with the external unit SL ORION 375 red, with the left b / p, assembly kit, night blind / s + 1C to + 7C, 3750 * 1025 * 2082 /, 81 9.Slide with the external unit SL ORION 375 B / B red, assembly kit, night blind / s + 1C to + 7C, 3750 * 1025 * 2082 /, 68 CENTRAL. REFRIGERATION STATIONS 1. Refrigeration unit 6G-40..2Y x3 / ЕHV 90F 4V medium temperature, 28 Refrigerated slides. Shop equipment for shops
Checkout counters rasec Checkout counters Rasec are manufactured entirely from imported components at a factory located in Russia, which ensures a short production time and lower prices, while maintaining the high quality of equipment. These checkout counters are ideal for medium and large self-service stores of various profiles. You can find out more detailed information by contacting our specialists. "Razek-Vostok" is one of the leaders in the field of production of commercial equipment for fitting out grocery stores (supermarkets, hypermarkets, convenience stores, specialized stores and stores of the "Cash & Carry" format). Areas of activity of this manufacturer: checkout counters, entrance lobbies, equipment for the checkout area, bumpers, demo stands and paternosters, as well as office partitions. Checkout counters and their features There is a wide variety of different checkout counters on the Russian market, especially from domestic manufacturers. This is due to the fact that the organization of the production of this type of commercial equipment does not require large investments and most manufacturers of commercial and refrigeration equipment for stores include this product in their assortment line. Nevertheless, almost all Russian developments are copies from world brands, and not the best ones. This is due to the fact that everyone copies the form of the checkout box, often not understanding the peculiarities of its functioning, which leads to the use of completely pertinent materials or simplifications. Thus, practically any checkout box will be inferior to the imported one in terms of performance, and its only advantage will be the price. It is important to understand that the work of the checkout unit of domestic stores has some differences from foreign ones, and in this case, direct thoughtless copying is not effective. The priority offer of Russian manufacturers of checkout counters can be those models that have been tested by time and take into account the peculiarities of our stores.
NameQuantityCost per unit CASH REGISTERS 1. Cashier booth C1 TR. SATURN ROUL М200 pr.ser, 07 2. Cashier booth C1 TR. SATURN ROUL М200 lev.ser, 07 ACCESSORIES 4. Separator for RASEC goods for storage, 57 5. Separator for RASEC goods next. Buyer 38 350.68 6. Lamp RASEC 2 colors, 53 7. Coin RASEC stainless, 38 8. Holder for RASEC bags under the conveyor, 93 INVENTORY 9. Baffle from bogies 90 *, baffle from bogies, finishing element 44 779, bump from bogies , intermediate piece 180 *, bumper from bogies, corner piece 90 * 4 1061, bumper from bogies, pipe lL-1.2 m, 69
Showcases "Galaxy". Ventilated refrigeration equipment connected to an external refrigeration system. Equipment for self-service stores. Layout depth 900 mm. Modifications: gastronomic, self, low glass, thermal, corner modules and freezer showcase. Refrigerated display cases can be assembled in a single line. Refrigerated display cases (refrigerated counters) are an integral part of almost every modern grocery store, both counter-based and self-service. The area of application of refrigerated counters (showcases) is almost all counter shops and many self-service stores. Modern refrigerated retail counters allow displaying, short-term storage and sale of a wide variety of products. Today, this commercial equipment has a fairly wide range of models, both in terms of the variety of variations of universal refrigerated display cases (for various product groups), and specialized ones, for example, confectionery. The main differences between refrigerated retail counters (showcases) are the depth of display, the presence of a storage device, the ability to connect an external cold, the way of opening the front glass (loading the goods), the specifics of the release of goods, the geometry of the refrigerated showcases themselves (straight, corner sections, etc.), well and of course the design. The lineup includes a refrigerating section, a freezing section, a fish-on-ice showcase, as well as corner sections. The Brandford factory has been producing the Galaxy refrigerated display case for several years already, and for the entire period of operation of this equipment there have been practically no complaints. The Galaxy series does not differ in the lowest price, but unlike other models, it is made of better materials.
NameQuantityCost per unit REFRIGERATED DISPLAY CASES "Brandford" 1. Counter with a portable gastronomic unit GALAXY 125 GV, right-hand, red / s + 1C to + 5C, vent., Off 900 mm, 1250 * 1210 * 1169 /, 72 2. A counter with a portable gastronomic unit GALAXY 125 GV, OPEN, from the right w / p, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 1250 * 1210 * 865 /, 72 3. Gastronomic counter with external unit GALAXY 125 GV, OPEN, left-hand, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 1250 * 1210 * 865 /, 72 4. Counter with portable gastronomic unit GALAXY 250 GV, left-hand side, assembly kit, red / s + 1C to + 5C, vent., off 900 mm, 2500 * 1210 * 1170 /, 24 5. Counter with external unit gastronomic GALAXY 250 GV, right-hand w / p, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 1170 /, 24 6. Counter with a portable gastronomic unit GALAXY 250 GV, unused , assembly kit, red / s + 1C to + 5C, vent., off 900 mm, 2500 * 1210 * 1170 /, 42 7. Gastronomic counter with a portable unit GALAXY 250 GV, OPEN, right w / p, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm , 2500 * 1210 * 900 /, 59 8. Gastronomic counter with a portable unit GALAXY 250 GV, OPEN, left-hand side, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 900 /, 59 9. Gastronomic counter with external unit GALAXY 375 GV, S / B, OPEN, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 3750 * 1210 * 900 /, Counter with a portable unit gastronomic GALAXY GV, angle. Ext. 90 B / W OPEN., Red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 900 /, Counter with external fish unit GALAXY 250 GV, OPEN, assembly kit, red / s + 1C to + 5C, vent., Off 900 mm, 2500 * 1210 * 885 /, Calculated counter ECLIPSE BORDEAUX / individual order /, Divider for counter GALAXY GV low, glass, 63
Sensormatic Acoustic magnetic anti-theft system Sensormatic Ultra Lane Single - anti-theft systems of the store Acoustic magnetic anti-theft system of the latest generation from the world leader - the company Sensormatic. Characteristics Door material Plastic Operating frequency (standard) 58 kHz Guaranteed detection distance (maximum distance between the doors) Each antenna equipped with an electronic unit allows protection of a distance of 90 cm on both sides of the antenna. Total overlapping distance of one antenna with one electronics box see Dimensions Antenna x 36.4 x 3.6 cm Electronics box 37.3 x 27.8 x 13.4 cm Installation Fitted by a qualified technician. Other absence of false positives; various fastener options; the ability to block 4 passages with one control unit, which reduces the total cost of the project; ideal for installation both in checkout aisles and at the exit from shops. Power consumption 100 watts. Acoustic magnetic anti-theft system for supermarkets, hypermarkets. Protection of checkout aisles. 1. The most optimal variant of the anti-theft system. Ultra Lane Anti-Theft System The Ultra Lane System is an acoustic-magnetic technology system that allows one pedestal to be installed per pass. This system allows you to close up to 8 passages using one controller. The system is specially designed for supermarkets, hypermarkets, and other stores where aisle protection is required. The Ultra Lane System delivers reliable performance without obstructing grocery carts or obstructing your view. The main advantages of the Ultra Lane anti-theft system are: Durability and design: The antenna of the Ultra Lane system is constructed of durable material, which prevents damage, especially by shopping carts in narrow aisles. The thin antenna provides a good overview and free passage of carts. The solid bottom section of the antenna prevents children from climbing on it, while the open top section does not disrupt the store's design or obscure the counters. Mounting: The Ultra Lane antenna can be mounted in a variety of ways. It can be fixed from the side of the cash desk or fixed on a round rod using special fasteners. Since there is a possibility of fastening to the cash desk, it is not necessary to drill additional holes in the floor. If the configuration includes ranger antennas, they can be fixed on the opposite side of the table. One Ultra Lane anti-theft antenna can protect two passages 0.8 + 0.8m for solid and adhesive tags. Mounted on a fence between aisles or on a counter. Sensormatic
UltraLane Single Dual antenna AM system, 58 kHz, antenna 121, .3 x 36.4 x 3.6 cm, 10.4 kg, controller 37.3 x 27.8 x 13.414 cm, 3.34 kg, four-pass width 0.8 / 0.7 m, 220V. Sensormatic Single antenna AM 58 kHz, antennas 121.3 x 36.4 x 3.6 cm, 5.2 kg, controller 37.3 x 27.8 x 13.414 cm, 3.34 kg, bore 0.8 / 0.7 m, 220V For double aisles for UltraLane, diameter mm Sensormatic Cable for SUPERTAG / ULTRAGATOR tags, 210mm, 100 pcs. in the package Sensormatic MK225 Stripper for SUPERTAG hard marks, manual with Sensormatic lock Contact deactivator, ZK252XPE, 286x127x7mm Sensormatic Non-contact deactivator AM, AMB-2010, up to 10cm 210x160x40mm Sensormatic, Non-contact deactivator AM, Scanner-30cm, up to 30cm 46x12.5mm Sensormatic
NameQuantity Unit cost ANTI-THEFT EQUIPMENT SENSORMATIC 1.Anti-theft system Ultra Lane Dual / Sensormatic USA / 2 antennas + 1 controller + 2 pole mounts, 74 2.System protection Ultra Lane Singl / Sensormatic USA / 1 antenna + 1 controller + 1 pole mount, 48 3. Metal pole / Russia /, 87 4. Power Pad Pro Dual deactivator / USA / 2 deactivation antennas + 1 controller, 26 5. Power Pad Pro Singl deactivator / USA / 1 deactivation antenna + 1 controller Detector / for detecting theft / portable hand-held for acoustomagnetic labels, 17 7. Consumables12 857,12 8. Acoustomag sensor. hard bottle Bottle Tag / USA /, 29 9. Acoustomag sensor. Flexible double-circuit 44 * 1 0DR / USA /, Acoustomag sensor. rigid Micro Pencil Tag 45mm / USA /, Shank cable for rigid probes / USA / 2000 8.8 12. Removable device for Designer probes Mshdifik NT / USA /, 68 Sensormatic
Anti-theft system Sensormatic Ultra Lane Anti-theft system Sensormatic Ultra Lane New generation system Price: 4,500.00rub. Supertag Remover MK225 is designed for manual removal of rigid SuperTag type sensors. The model is compact, has a convenient tilt angle for work, does not require power supply. The puller is securely attached to the checkout using a cable. The developers of the model took care of its protection: a sensor is built into the puller, to which anti-theft systems react if someone tries to take the equipment out of the store. Tag remover Supertag MK225 manual Deactivator Sensormatic AMB 2010 Beginning of form End of form RF bottle tag Reusable bottle sensor specially designed to protect bottles.
