Line operation manual. Operation manual for the automatic line of the nnh1200 brand for welding an H-shaped beam. The operator must select the command "New inspection" or "Open inspection", and then enter the registration number in the register request window

POWER SUPPLY LINE

Manual

NM.01.000.000RE rev. 01

Power distribution line

Thank you for purchasing our line.

We are sure that you have not wasted your money.

Technical description.

The food distribution line is designed for short-term storage

and distribution of first and second courses, hot and cold snacks and drinks, confectionery, providing customers with cutlery

in the catering system.

The versatility of the distribution line and the complete set of modules on an individual order allows you to organize meals for various categories and groups of people of an almost unlimited number at such facilities as: industrial enterprises, educational institutions, military units, canteens, cafes, etc.

The Atesi enterprise currently produces 3 types of food distribution lines - Bella-Neva and Bella-Nota and the Bella-Nota mobile food distribution line - a mobile food distribution line with hinged guides for trays, the modules of which are equipped with wheels.

A complete power distribution line kit includes the following modules:

Rack for cutlery and bread Refrigerated display Bain-marie for first courses (for Bella-Nota 1 and 2-burner, for Bella-Neva 2 and 3 burners) Bain-marie for second courses (dry and wet heating ) Neutral table Cold table Cash desk (3 modifications: front, with right and left armrests) 8 Swivel module (with external or internal rotation by 90 °) Module for warming up plates The Bella-Nota line is a mini line version, it is very convenient for use in places with limited area, but with a bandwidth almost equal to that of a higher class line

- Bella-Neva. The low price of the Bella-Nota line is provided due to the smaller dimensions of some modules in comparison with BellaNeva.

НМ.01.000.000RE rev.01 Modules of the distribution line "Bella-Nota mobile" allow organizing the distribution of power in any place where there is a possibility of connection to the electrical network of 220 V.

The modules are equipped with four wheels, two of which are equipped with a brake for fixing the module.

Bella-Neva food distribution line modules have larger overall dimensions than Bella-Nota modules, and are almost completely made of food grade stainless steel, which greatly simplifies the sanitary and hygienic processing of this line and increases its service life. In addition, all shelves of the Bella - Neva line are equipped with lighting, which provides it with a wider range of applications (shaded or dimly lit rooms). On the consumer side, the modules of the "Neva" and "Nota" line are equipped with protective glasses that protect food from dust. In the "Neva" line, glass restricts access to food from the consumer.

The design of the line modules is thought out in such a way that it is easy to carry out thorough sanitization of all surfaces in contact with food during operation.

Power distribution lines can be installed in a straight-line version, or, using rotary modules, in corner combinations, both with external and internal rotation.

Each dispensing line module is self-contained, so it is not necessary to purchase a complete line kit. You can choose the modules you need at your own discretion.

When purchasing our food distribution line, carefully read the rules of its operation. This will allow you to successfully use it and do your business.

The company "Atesi" is constantly expanding and improving the range of products, therefore the real set and technical characteristics of the modules may slightly differ from those indicated in this passport without deteriorating consumer properties.

НМ.01.000.000RE rev. 01 Operating manual for the power distribution line.

1. General instructions.

1.1. The power distribution line operates from an alternating current electrical network with a frequency of 50 Hz and a voltage of 220 V ± 10% with an additional grounding wire.

1.2. Climatic conditions for line operation: ambient temperature from 10 ° С to + 35 ° С; relative humidity no more than 60% at a temperature of + 20 ° С.

When operating the line modules in an area with a maritime climate, the modules must be installed in a closed room with air conditioning.

1.3. Connect the electric power supply to the stationary modules of the distribution line by means of piping hidden in the floor. The wire diameter must be calculated based on the total load current of the plug-in modules. Pipe diameter not less (12 mm). The height of the pipe branch from the floor is 90 ... 100 mm. Places for supplying pipe outlets of electrical power to the modules are located in the left near corner from the side of the service personnel.

1.4. When installing modules equipped with shelves with lighting, it is necessary to connect the power supply to the lamp. To do this, thread the conductor (brought out to the tabletop of the module) through the left rack of the shelf and connect it to the terminal on the shelf according to the wiring diagram.

1.5. The mobile modules of the power distribution line are connected to the mains by means of the power cord and plug, which are supplied with the modules. The length of the electrical cord is at least 1.5 m.

1.6. Mobile modules are installed and connected to the power grid by the consumer himself.

1.7. Moving mobile units should be done on level surfaces, avoiding impacts on thresholds, steps and other uneven surfaces.

1.8. All work related to connecting the line modules to the mains must be carried out by a qualified specialist who is authorized to work with electrical equipment.

1.9. The electrical network to which the distribution line is connected must be equipped with a separate panel with an AK-50 automatic circuit breaker for a load current not less than the total load current of all plug-in modules according to the table.

1.10. The line is installed on a flat, horizontal, hard floor (tiles, marble, ceramics, etc.) НМ.01.000.000RE rev. 01

1.11. The assembly of the modules (installation of guide trays, shelves, etc.) before installing the line should be carried out in strict accordance with the assembly instructions attached to the packaging of each module.

1.12. Protect the line from rough handling and shock. Sanitize the working surfaces of the line regularly at the end of the working day.

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the actual power consumption and load current are determined by additionally connected devices, the total power of which must not exceed that indicated in the table.

power consumption and load current are determined by the type of cash register used.

2.1. Neutral modules of the power distribution line 2.1.1. Module "Neutral table"

Designed for dispensing various drinks, confectionery, etc., as well as for installing additional auxiliary equipment or devices (coffee machines, fast food equipment, etc.) front panel.

Attention! It is prohibited to connect equipment and devices with a total power consumption of more than 2.2 kW to the power socket of the Neutral Table module.

The neutral table of the "Neva" distribution line is additionally equipped with an intermediate shelf, which makes it possible to more efficiently use its internal volume.

НМ.01.000.000RE rev. 01 Bella-Nota Bella-Neva Mobile Bella-Nota 2.1.2. Cutlery and bread module.

Designed for short-term storage and distribution of cutlery, trays and bakery products.

The module is made in the form of three functional blocks:

Cabinet with a niche for storing and dispensing trays;

Cutlery block (4-section) in the "Neva" distribution line

complete with seamless stainless steel gastronorm containers, which are maximally convenient for sanitization. In the "Nota" distribution line - 3 welded stainless containers have a perforated bottom, as a result of which the drops of moisture flowing down from the tools do not stagnate in it, providing a better sanitary and hygienic condition of the cutlery;

Bella-Neva Bella-Nota Bella-Nota mobile NM.01.000.000RE rev. 01

Block for bakery products. The Neva distribution line has a 2-section cabinet, divided into sections by an inclined shelf, which allows not only laying out bakery products for direct distribution, but also storing them for quick replenishment. In the "Nota" distribution line, the block is a stand with stops for a standard table tray.

2.1.3. Cash desk module.

Designed for equipping the workplace of the seller - cashier.

Equipped with a euro socket for connecting a cash register and a metal lockable box for storing banknotes. In the Bella-Neva line there are three modifications of the "Cash desks": front without an armrest, lateral with an armrest on the right, and lateral with an armrest on the left. Each of the modifications makes it possible to orient the cashier's workplace relative to the customer with his face, right or left side, respectively. The cash desk with an armrest can be rebuilt into another modification - with a different arrangement of the cash desk (right or left). The cash desk with an armrest is equipped with a stand for folding change.

Cash desk with Cash desk Cash desk with universal armrest Universal Bella-Neva Bella-Nota Bella-Neva 2.1.4. The module is rotary.

Designed to provide the possibility of turning the distribution line at an angle of 90 ° to the inner (inner rotary module) or outer (outer rotary module) sides.

НМ.01.000.000RE rev. 01 On the part of the service personnel, the rotary module has an open niche, which can be used for storing inventory, etc. the possibility of tipping the module, for example, by pressing on its tray guides.

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2.2. Heating equipment 2.2.1. Module "Bain-marie for first courses"

Designed to keep hot containers (boilers) with first courses. Has 6 levels of temperature adjustment, allowing you to maintain the temperature of the first courses from ambient temperature to boiling. Position "0" of the temperature regulator (heating off) corresponds to the vertical position of the knob (zero at the top point). By turning the control knob clockwise, the heating power changes from maximum (position 6) to minimum (position 1). In the "Neva" distribution line, the leftmost switch is switched onM.01.000.000RE, change.01 changes the backlight lamp on the shelf and the front panel of the module.

Attention! Do not use containers with a bottom diameter smaller than the diameter of the hotplate for heating food. This can lead to premature failure.

Attention! It is forbidden to use the bain-marie with the included burners without load (without containers)!

Bella-Neva Bella-Nota

2.2.2. Module "Bain-marie for second courses".

Designed to keep hot food containers with side dishes and seasonings for second courses.

At the request of the customer, it is completed with standard seamless gastronorm containers of three sizes:

530 x 325 x 100; 530 x 325 x 150; 265 x 325 x 150.

The Atesi enterprise produces bain-marie for the second courses of "dry" and "wet" heating.

Heating of food in a "dry" bain-marie is carried out with the help of heating elements located under each gastronome container. Sectional partitions installed in the bain-marie bath allow to provide the required temperature in each separate section of the "dry" bain-marie.

Bella-Neva Bella-Nota Bella-Nota 10 mobile НМ.01.000.000RE rev.01 Heating of each heating element of the "dry" food warmer is switched on by a separate button located under the corresponding section of the food warmer. The extreme left switch turns on the shelf illumination ("Neva").

Heating of containers in "wet" bain-marie is carried out with the help of hot steam, the temperature of the water inside the bath does not exceed 100 ° C and the products can not burn. The thermostat smoothly regulates the temperature of the water in the bath. A tap with a hose is provided to drain the water from the bathtub.

Attention! The volume of water in the bathtub of "wet" heating chambers must be at least "MIN" and not higher than the "MAX" level.

Check the water level periodically and top up if necessary.

2.2.3. Plate warming module.

The module is designed for heating plates of various diameters from 150 mm to 360 mm. Special stops allow you to fix stacks of plates of different diameters.

The presence of heated plates on the food distribution line ensures that food served on them cools much more slowly than on unheated plates.

The trays are stacked on the base of a lifting spring mechanism built into the elevator body. At full load, a small (up to 8-10 pieces) number of plates remains above the surface of the elevator, and the rest of the plates (about 30-35 pieces) are in the heated volume.

The design provides heating of the plates within the range of 30 ° - 60 ° C.

As the plates are removed, the mechanism automatically lifts the next batch (2-3 pieces) to the surface of the elevator.

The plates are heated by a heating element with a power of 0.27 kW, which is located at the bottom of the module under the elevator for feeding the plates.

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Bella-Neva Bella-Nota Bella-Nota mobile module consists of three functional blocks:

Pedestal table;

Refrigeration showcase; - upper box.

The pedestal table is divided into two independent compartments - aggregate and main. The unit compartment houses the compressor, the condenser and the installation elements of the refrigeration unit. It is separated from the main one by a partition and closed by a door with a lock (Bella-Neva) or a removable panel (Bella-Nota). For reliable operation of the compressor, it is necessary to clean the condenser unit radiator at least once a month (for example, with a vacuum cleaner), for which there is a removable panel on the front side of the unit compartment. To remove the front or rear panel, you must first unscrew the two bolts at the bottom of the panel and remove it from the upper hook. The main compartment has two doors and can be used to store inventory. The volume of this compartment is not cooled.

The refrigerated display case is equipped on the personnel side with two sliding doors, and on the buyer's side:

In the Bella-Neva line

НМ.01.000.000RE rev.01 there are three rows, and in the Bella-Nota line there are two rows of folding doors.

For displaying products there are: in the Bella-Neva line - two, and in the Bella-Nota line - one level of lattice shelves. The working chamber of the showcase is illuminated by a built-in lamp with a fluorescent lamp.

The refrigeration system uses a refrigerant - freon R22.

The upper box is designed to accommodate the air cooler and mounting elements of the refrigeration unit. This arrangement of the air cooler allows quick cooling of the entire volume of the showcase.

To control the work of the showcase on the front panel there are:

illuminated pushbutton switch "0" - "1" to turn on the compressor, illuminated pushbutton switch "light" to turn on the showcase lighting, digital display to display information about the showcase operating mode.

The digital display allows you to program any operating mode of the refrigerated display case. At the "Atesi" enterprise, the most optimal mode has been set and for the purpose of involuntary reprogramming, a code has been introduced that excludes access to changing the operating mode of the refrigerated display case.

If it is necessary to reprogram the operating mode, contact the manufacturer. Refrigerated display cases are configured for the following operating mode: compressor operation until the temperature reaches + 2 ° С (at full load no more than 1 hour), compressor shutdown, when the temperature rises to + 8 ° С, compressor restart, etc. To improve the operation of the air cooler, the forced defrost mode is activated every 2 hours, the compressor stops and within 15 minutes the air cooler is defrosting, then the whole cycle of the showcase is repeated.

The module operates in the mode of frequent door opening. Warm air from the environment constantly penetrates into the cooled volume, therefore, temperature unevenness throughout the volume of the cooled chamber is possible. The temperature in the room where the module is installed should not exceed 25 ° С, otherwise the refrigeration unit will work with overload and it will take more time for it to reach the set cooling mode.

To collect condensate from the evaporator, the showcase is equipped with a drain tray, which is located: in the Bella-Nota lines directly under the air cooler in the volume of the working chamber; in the BellaNeva lines on the lower frame of the module under the aggregate compartment. Periodically monitor the level of condensation in the trays. The accumulated moisture must be drained at the end of each working day, and at high humidity, temperature and frequent opening of the showcase doors, at least after 4 hours.

For reliable and durable operation of the showcase, it is not recommended to place it close to heating equipment, heating radiators, etc., as well as in places where it is exposed to direct sunlight. Do not obstruct the blinds in the unit compartment.

To illuminate the interior of the refrigerated display case, it is necessary to install a lighting lamp in the mounting slots. Then insert the protective glass into the channel-fixing device and fix it with self-tapping screws at the top of the glass part near the lamp.

2.3.2. Cold Table Module

Designed for storage, display and sale of drinks and food. Cooling takes place in the volume of a special niche of the countertop with the help of an evaporator fixed to the bottom of the bath.

Functionally, the "Cold table" corresponds to the pedestal table of the "Refrigerated display case" module. The approximate temperature in the cooled volume is in the range from -2 ° С on the surface to + 10 ° С at a height of 60 mm from the surface of the bath. Depending on the operating conditions of the module (temperature, relative humidity, etc.), it is possible to adjust the operating mode using the temperature regulator located in the upper part of the unit compartment. Lowering the temperature is provided by turning the knob clockwise. Cooling occurs due to the refrigerant R22 freon. The overall dimensions of the module bath allow the use of a set of standard gastronorm containers. For draining condensate from the bath, it has a drain connection.

Bella-Nota Bella-Neva Bella-Nota mobile

NM.01.000.000RE rev. 01

3. Requirements for safety and fire safety.

3.1. The power distribution line modules are designed with protection against electric shock in accordance with class I in accordance with GOST R IEC 335-1-94, the degree of protection in accordance with GOST 14254 - IP20.

3.2. Line modules must be additionally grounded with a bus with a cross-section of at least 2.5 mm (the grounding bolt is located on the left on the lower frame of the module).

3.3. The line must be connected to the electrical network from a separate circuit breaker.

The module connection diagram is shown in reference appendix 5.

3.4. Mobile Dispensing Modules must only be used with a socket outlet that has a protective earthing connection.

3.5. Attention! The temperature of the hot plates for the main course and the heating elements for the main course is high. Do not allow exposed areas of the body to touch heating elements.

3.6. After finishing work on the distribution line, set the electrical switches of the modules to the "0" position. Disconnect the distribution line from the mains using the mains switch.

3.7. It is forbidden to work on the line with open doors, removed covers, damaged glasses, faulty electrical components.

4. Preparation for work and work procedure.

4.1. Check the straightness of installation of the distribution line modules. The tray guides must fit together tightly without rungs. If necessary, using the adjustment of the legs, level the modules. After unpacking, keep the modules at room temperature for at least 2 hours.

Place a condensate drain pan under the cooling unit (Bella-Neva) along the guides. As it fills, it is necessary to pour out the accumulated liquid.

4.2. The distribution line modules are controlled from the control panel of the corresponding modules.

4.3. Check the hygienic condition of the dispensing line before starting work. All surfaces must be clean, shelves and gastronorm containers washed and dried. Glasses must not be cracked.

4.4. Switch on the refrigerated display case, bain-marie for the first and second courses with the appropriate electrical switches.

НМ.01.000.000RE rev. 01 Time of entering the mode is not more than 1 hour for a refrigerated display case, cold table, “wet” food warmer, no more than 20 minutes for food warmer for first courses and “dry” food warmer for second courses. To accelerate the release of the "wet" bain-marie to the operating mode, it is recommended to pour hot boiled water into the bath.

4.5. Before turning on the heating elements of the bain-marie for the second courses, it is necessary to put sectional partitions and, if necessary, put on non-stick screens on the heating elements.

4.6. After entering the mode of refrigerating modules, as well as bain-marie for the first and second courses, bookmark the products. Place cutlery in the tool module, place rolls or sliced ​​bread, put clean trays on the lower block of the module. The line is ready to go.

4.7. When preparing the mobile distribution line for operation, it is necessary to install the modules on a flat horizontal surface.

4.7.1. Fix each module with a wheel brake.

4.7.2. The fold-out tray rails are aligned with the fixing bolts - by releasing the bolts, the rails are aligned in height and locked.

4.8. Disconnection order.

After finishing work, set the switches of the bain-marie for the first and second courses, refrigeration modules to the "0" position.

Free line modules from products. Remove the cauldrons (or containers) from the bain-marie for the first courses, the gastronorm containers from the bain-marie for the second courses.

Attention! In order for the hot plates of the first courses to serve for a long time, do not leave them switched on without containers installed on them, in order to avoid overheating.

Attention! For more efficient operation of a refrigerated display cabinet, food and drinks must be cooled to ambient temperature before being placed in it.

Attention! For more efficient operation, refrigeration modules are not recommended to be installed in close proximity to bain-marie for first and second courses and other heating equipment.

5. Servicing the food distribution line.

5.1. All maintenance work is carried out with the line disconnected from the mains.

5.2. Maintenance work is carried out by qualified personnel only.

5.3. Every day at the end of work, it is necessary to thoroughly clean the food distribution line from food debris, condensation, fat, etc.

НМ.01.000.000РЭ rev.01 Use standard cleaning agents for this. After cleaning the line, wipe all surfaces with dry cloths. Dry the gastronorm containers included in the distribution line.

5.4. As the condenser becomes dirty, which can lead to failure of the compressor of the refrigeration unit, but at least once a month, it is necessary to clean it with compressed air or a vacuum cleaner.

5.5. Pay attention not only to the cleanliness of the food dispensing line, but also to the condition of the floor around it. the presence of fluid or fat on the floor is a path to injury.

6. Warranty obligations.

This Model Instruction provides the basic requirements for water-based fire extinguishing installations used at energy enterprises, and also sets out the procedure for flushing and pressure testing of pipelines of fire extinguishing installations.

Recommendations for the operation of woodworking equipment

The production of high-quality wood processing products today is only possible if new and modern equipment is used. Regularly held woodworking exhibitions offer a wide range of sales of woodworking machines from different manufacturers.

The price for such equipment can fluctuate significantly depending on the manufacturer and the possible configuration, but in any case it is quite high. The reliability of the machines depends not only on the manufacturer, but also on the quality of technically competent maintenance and regular maintenance of the mechanisms. After all, the longer the machine lasts at a woodworking enterprise, the more income it will bring.
To prevent damage to universal woodworking machines, it is recommended to perform the following simple operations.

* It is important to pay attention to the serviceability of power cables - electrical problems can lead to serious damage and costly repairs.
* Do not allow phase imbalance of the supply voltage. In case of regular power surges, it is advisable to connect a voltage stabilizer to the power line.
* It is necessary to regularly change the wearing parts of the machine to prevent breakdowns of the entire system of which they are a part.
* Do not forget about such mundane things as regular lubrication and cleaning. It is necessary to lubricate all regularly rubbing places, while it is advisable to use the lubricant offered by the manufacturer of the machine. Savings on lubrication can lead to the need for a major overhaul of the woodworking machine with the replacement of basic parts.
* It is necessary to systematically pay attention to the serviceability of pneumatic cylinders and gearboxes, regularly check them and replace them when worn. Failure to comply with this rule can lead to damage to the processing units of the machine.

Everyone understands how important it is to use only original spare parts for current and major repairs of combined woodworking machines.

And most importantly, only trained, trained employees should be allowed to access high-precision equipment. The overwhelming majority of equipment malfunctions and breakdowns result from the incompetence of the people working on it.

Hopefully, these tips will help prevent damage to your woodworking tool.

Modern woodworking equipment

Currently, houses, cottages and other wooden structures are gaining popularity again, and industrial woodworking equipment is in great demand. Modern woodworking machines and auxiliary devices, such as or thermal air heaters, are produced by many enterprises. The processing process consists of several stages: sawing, drying of raw materials, assembly and finishing of finished products. Today, a huge number of various woodworking machines are produced, allowing you to perform the most complex technological processes.
So, modern woodworking machines are distinguished by the highest accuracy, with their help you can give absolutely any shape and size. Using special devices for processing wood, you can get not only large-sized products (boards, beams), but also small parts for furniture, parquet, joinery and much more.

Types of equipment for woodworking All differ in certain criteria, starting from the technological procedure and ending with the way of processing. So, industrial and household woodworking machines are: planing, band sawing, CNC, thicknessing, drilling, slotting, tenoning, turning, grinding and so on.

Each process requires the use of special equipment. Plywood and particle boards are cut with circular saws and bimetallic band saws. Bandsaws can be purchased that have multiple functions and are also offered at different speeds. Jointing machines are designed to create base surfaces. A certain thickness can be given to the product using woodworking thicknessing machines. With the help of sophisticated milling equipment, many tasks for the processing of wooden parts can be solved.

Special equipment is used for sawing wood, it is divided into frame sawmill, circular and circular sawmill and band sawmill. It is believed to be the most common. This is why the sale of band saws is becoming an increasingly profitable business. More and more often you can see the ad "buy". With the help of a band saw, boards and beams of any size are cut along a longitudinal line, and this task is very difficult.

All band saw blades must clearly match the brand of the device itself. Special drying equipment for woodworking shops Previously, wood was dried exclusively in natural conditions, but with the advent of advanced special equipment (thermal heaters), this process has become much more technologically advanced, which has significantly reduced the production time. Today, the sale of heaters for is carried out everywhere where professional woodworking equipment is offered.

Operating conditions for woodworking equipment In general, the machine tooling of any woodworking workshop depends on the products it produces. So, in one case, household woodworking machines with small production capacities are needed, while for another production powerful woodworking machines and sawmills are required.

It should be remembered that all industrial woodworking equipment consumes a large amount of electricity, and this must be taken into account when designing a workshop.

General information

Targets and goals

In principle, any product from an aluminum spoon to an intergalactic cruiser, if one is ever built, can be equipped with an operating manual. In the field of information technology, the subject of an operation manual, as a rule, becomes one or another equipment: a server, a printer, a payment terminal, an ATM, etc.

The operation of any equipment is divided into two types of activities:

• targeted use;
• Maintenance.

In addition to maintenance, current repairs, storage, transportation can also be distinguished, but, at least in the case of computer technology, they are adjacent to maintenance.

In general, the equipment is used by some people and serviced by others. Suppose a large copier is installed in an office hallway. Any employee can use it to make a copy of a document or even a book. This is the intended use. At the same time, the system administrator must check the status of the machine from time to time, change or refill the cartridge, load paper, and, if necessary, call a repair specialist - this is maintenance.

The task of the operation manual is to provide the necessary technical information to both the user who uses the equipment and the specialist who maintains this equipment.

In some cases (for example, if too large a document becomes inconvenient to use) it is advisable to divide it into two volumes: an operation manual and a maintenance manual.

The equipment operating manual should describe:

• device and principles of equipment operation;
• targeted use of equipment;
• equipment maintenance;
• current repair of equipment;
• storage of equipment;
• the procedure for the transportation of equipment;
• acceptable methods of equipment disposal.

In fact, these are sections of the instruction manual. For different types of equipment, each of them may be more or less important.

Typical structure

GOST 2.610-2006 contains the following typical structure of the operation manual.

1. Introduction.
2. Description and work.
   • Description and operation of the product.
     • Purpose of the product.
     • Characteristics (properties).
     • The composition of the product.
     • Device and work.
     • Measuring instruments, tools and accessories.
     • Marking and sealing.
     • Package.
   • Description and operation of the component parts of the product.
3. Intended use.
   • Operational limitations.
   • Preparation of the product for use.
     • Safety measures during product preparation.
     • Rules and procedure for refueling the product with fuels and lubricants.
     • The scope and sequence of external inspection of the product.
     • Rules and procedure for inspection of workplaces.
     • Rules and procedure for inspection and checking the readiness of the product for use.
     • Description of the positions of the controls and settings after preparing the product for operation and before switching on.
     • Instructions for orienting the product.
     • Features of preparing a product for use from various stages of readiness.
     • Instructions on the relationship (connection) of this product with other products.
     • Instructions for switching on and testing the product.
     • A list of possible malfunctions of the product during its preparation and recommendations for actions in case of their occurrence.
   • Use of the product.
     • The order of actions of the service personnel when performing the tasks of using the product.
     • The procedure for monitoring the performance of the product.
     • A list of possible malfunctions in the process of using the product for its intended purpose and recommendations for actions in case of their occurrence.
     • List of product operating modes, as well as characteristics of the main operating modes.
     • The procedure and rules for transferring a product from one mode of operation to another, indicating the time required for this.
     • The procedure for bringing the product to its original position.
     • The order of switching off the product, the content and sequence of inspection of the product after the end of work.
     • Procedure for replacement, replenishment and quality control of fuels and lubricants.
     • Safety precautions when using the product as intended.
   • Action in extreme conditions.
   • Features of using the modified product.
4. Maintenance.
   • Product maintenance.
     • General instructions.
     • Security measures.
     • Product maintenance procedure.
     • Checking the performance of the product.
     • Technical examination.
     • Preservation (de-preservation, re-preservation).
   • Maintenance of the component parts of the product.
5. Maintenance.
6. Storage.
7. Transportation.
8. Disposal.

Automation of technological processes and production "with specializations:

"Automation of technological processes and production" with specializations:

210214 "Automation of technological processes of the timber industry complex"

210233 "Automation of technical and economic processes"
Sophisticated and high-performance woodworking equipment, robots and automatic lines are equipped with automatic control systems based on modern electronic computers.

Maintaining existing automatic control systems and creating new ones is the task of specialists in the automation of production processes.

Continuous use of computer technology in the educational process during the entire period of study contributes to the development of students' skills and abilities that ensure free and confident mastery of all types of electronic computer technology in their practical work. Graduates of this specialty work in design bureaus and scientific laboratories to create new devices and control systems, work in the central plant laboratories of instrumentation and automation, operate automated production lines in the production of wood-based panels and plastics, sawmills and furniture factories.

A significant part of the graduates work on the installation and commissioning of new computer-aided production facilities in the installation and commissioning and commissioning organizations of the industry. The transition of enterprises of the timber industry complex to market relations has led to the need for specialists in business automation.

The specialization "Computer control systems in production and business" allows students to additionally master a number of disciplines of an economic profile: management, marketing, finance, money circulation and credit, banking and stock exchange. The acquired knowledge allows graduates to work in the field of production management and business.

1 The standard instruction establishes the requirements for water fire extinguishing installations and is mandatory for managers of energy companies, shop managers and persons appointed responsible for the operation of fire extinguishing installations.

1.2... Technical requirements for foam fire extinguishing installations are set out in the "Instructions for the operation of fire extinguishing installations using air-mechanical foam" (Moscow: SPO ORGRES, 1997).

1.3... When operating a fire alarm of an automatic fire extinguishing installation (AUP), one should be guided by the "Typical instructions for the operation of automatic fire alarm systems at power enterprises"

2.1... On the basis of this Model Instruction, the organization that performed the adjustment of the AUP technological equipment, together with the power company where this equipment is installed, must develop a local instruction for the operation of the technological equipment and AUP devices. If the adjustment was carried out by an energy enterprise, then the instructions are developed by the personnel of this enterprise. The local instruction must be developed at least one month before the AUP is put into operation.

2.2... The local instructions must take into account the requirements of this Model instruction and the requirements of factory passports and instructions for the operation of equipment, instruments and apparatus that are part of the AUVP. Reduction of the requirements set forth in these documents is not allowed.

This instruction is applied at the operator's workplace for servicing extrusion lines ОМ120 / ОМ150.

Brief description of equipment(see Appendix A)

The production line for structural polycarbonate sheet consists of:

Dosing unit (item 1);

Extruder (item 2);

Calibrator (item 3);

Pulling device (item 4);

Stress relief furnace (item 5);

Protective film sticker assembly (item 6);

Drip-jet system for printing (item 7);

Cutting unit (item 8);

Conveyor machine (item 9);

The dosing unit consists of four receiving hoppers with a cylindrical shape with a conical bottom, where raw components are received depending on the recipe, dosing is carried out by vibrating conveyors into the storage hopper, where the components are mixed. The reception of raw materials into the receiving bins is carried out by means of a vacuum, which is created by a vacuum pump equipped with a dust collection system.

The extruder consists of a single screw press, a polymer melt pump, a slide filter, a forming head and an evacuation unit. The extruder is used for mixing, homogenizing, evacuating, filtering and molding the melt.

A single-screw press includes a cylinder with a screw-threaded worm embedded in it.

Heating of polycarbonate as it moves along the length of the barrel of the extruder is carried out by means of heating zones and friction energy of granules.

The thermal control and regulation system includes heaters and thermal automation devices. All, except for the first, thermal zones of the press cylinder are heated by electric resistance heaters, the first zone of the cylinder is heated with oil from the oil station. Temperature control of each of the zones is carried out by thermal automation devices. In the degassing zone, the gas component is removed from the polymer melt, which is formed as a result of heating the polymer mass.

The polycarbonate required according to the recipe for the production of a given sheet size is weighed and fed in portions to the intermediate mixing hopper, from which it enters the extruder through a magnetic trap. Crushed and dye concentrate are loaded into the same intermediate hopper by vibrating conveyors (when the sheets dyed in the mass are released).

The volatile components released during extrusion are removed from the melt through a degassing nozzle using a vacuum unit.

The vacuum unit includes a liquid ring vacuum pump, a water collector, a plate heat exchanger, a piping system, and two separator tanks. The exhaust from the vacuum pump is directed to the sump. Filtered gas products are discharged into the atmosphere, and water from the tank is periodically drained into a special container and disposed of.

Polycarbonate melt from the press cylinder is fed by a polymer melt pump to the forming head through an adapter, where it is pushed through the forming holes of the die in the form of a hollow structure of a honeycomb profile.

There are 8 heating zones on the extruder barrel, the polymer melt pump has 3 zones, the head is heated by electric resistance heaters. The number of zones of the head is 11, the number of the transition flange is 5.

Depending on the grade of the processed material, temperature regulation by zones is allowed.

The formed sheet enters the calibrator. Where it acquires a given size, it cools.

The movement of the sheet along the line is carried out by a pulling device.

After the pulling device, the sheet undergoes thermal stabilization in an oven, where the internal stresses in the sheet are relieved at an appropriate temperature. The temperature in the oven is maintained by electric heaters of ten infrared heating zones.

A protective film is glued to the formed and stabilized sheet, both from the outside and from the inside. This takes place on a device combined with a second pulling device. The markings are then applied to the edge of the sheet using an inkjet printer. After that, the finished sheet is cut to the size specified in the TU or specified when ordering.

For a more complete description of the technological scheme for manufacturing structural polycarbonate sheets, see section 4 of the technological regulations.

Size: px

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Transcript

1 SELF SERVICE POWER SUPPLY ATESY manual

2 Self-service food line Thank you for purchasing our line. We are sure that you have not wasted your money. Technical description. The food distribution line is designed for short-term (up to 4-6 hours) storage and distribution of first and second courses, hot and cold snacks and drinks, confectionery, providing customers with cutlery and accessories in the public catering system. The versatility of the distribution line and the complete set of modules on an individual order allows you to organize meals for various categories and groups of people of an almost unlimited number at such facilities as: industrial enterprises, educational institutions, military units, canteens, cafes, etc. The company "Atesi" currently produces 3 types of food distribution lines "Bella-Neva" and "Bella-Nota" and the food distribution line "Bella-Nota mobile" - a mobile distribution line with folding guides for trays, the modules of which are equipped with wheels. The complete set of the food distribution line includes the following modules: 1 Rack for cutlery and bread 2 Refrigerated display case 3 Bain-marie for first courses (for Bella-Nota 1 and 2 burners, for Bella-Neva 2 and 3 burners) 4 Bain-marie for second courses (dry and wet heating) 5 Neutral table 6 Cold table 7 Cash desk (3 versions: front, with right and left armrest) 8 Swivel module (with external or internal rotation by 90) 9 Plate warming module (for Bella-Nota line) 2

3 Bella-Nota line is a mini-line variant, it is very convenient for use in places with limited area, however, with a capacity practically equal to the line of a higher class - Bella-Neva. The low price of the Bella-Nota line is provided due to the smaller dimensions of some modules in comparison with the Bella-Neva, as well as the manufacture of body elements, which cannot come into direct contact with food during operation, from galvanized steel. Mobile distribution modules allow organizing power distribution lines in any place where there is an electrical supply. The modules are equipped with four wheels, two of which are equipped with a brake for fixing the module. The sliding line modules have an open shelf; the front panel of the module can be illuminated. Bella Neva food distribution line modules have the maximum overall dimensions of those produced by Atesi and are almost completely made of food grade stainless steel, which greatly simplifies the sanitary processing of this line and increases its service life. In addition, all shelves of the Bella Neva line are equipped with lighting, which provides it with a wider range of applications (shaded or dimly lit rooms). On the consumer side, the modules of the "Neva" and "Nota" line are equipped with sanitary protective glasses that prevent food from getting dust. In the "Neva" line, glass restricts access to food from the consumer. The design of the line modules is thought out in such a way that it is easy to carry out thorough sanitization of all surfaces in contact with food during operation. Power distribution lines can be installed in a straight-line version, or, using rotary modules, in corner combinations, both with external and internal rotation. Each dispensing line module is self-contained, so it is not necessary to purchase a complete line kit. You can 3

4 choose the modules you need at your own discretion. When purchasing our food distribution line, carefully read the rules of its operation. This will allow you to successfully use it and do your business. The company "Atesi" is constantly expanding and improving the range of products, therefore the real set and technical characteristics of the modules may slightly differ from those indicated in this passport without deteriorating consumer properties. 1. General instructions. Operating manual for the power distribution line The power distribution line operates from an alternating current mains with a frequency of 50 Hz and a voltage of 220 V ± 10% with an additional grounding wire. Climatic conditions for the line operation: ambient temperature from 0 C to +25 C; relative humidity not more than 60% at a temperature of +20 С Connect the electric power supply to the stationary modules of the distribution line by means of piping hidden in the floor. The wire diameter must be calculated based on the total load current of the plug-in modules. Pipe diameter not less than ½ (21 mm). Height of the pipe outlet from the floor mm. For the locations of the power supply piping to the modules, see the drawings of the modules. When installing modules equipped with shelves with lighting, it is necessary to connect the power supply to the lamp. Why thread the conductor (brought out to the tabletop of the module) through the left rack of the shelf and connect it to the terminal on the shelf according to the electrical diagram.

5 modules are supplied. An electrical cord with a length of at least 1.5 m is wound on special brackets located under the housing of the modules Mobile modules are installed and connected to the mains by the consumer himself Move the mobile modules on flat surfaces, avoiding impacts on thresholds, steps and other uneven surfaces All work associated connecting the line modules to the mains must be carried out by a qualified specialist who has permission to work with electrical equipment.The electric network to which the distribution line is connected must be equipped with a separate panel with an AK-50 type circuit breaker for a load current not less than the total load current of all plug-in modules in accordance with Table The line is installed on a flat, horizontal, hard floor (tiles, marble, ceramics, etc.) To Each module. Protect the line from rough handling and shock. Sanitize the working surfaces of the line regularly at the end of the working day. 2. Technical characteristics of the power distribution line modules. Module name, designation 1 Module for table. appliances and bread: Neva (with a cabinet for bread) Note Note-mobile. Overall dimensions, mm (length x width x height) 700 x 700 x x 700 x x 700 x 1314 Nom. power kW Operating temperature, C Load current, no more, A 5

6 2 Refrigerated display case: Neva Nota Nota-mobile. 3 Bain-marie 1-course: Neva 2-burner. Neva 3-ring. Note of 2 rings. Note 1-o ring. 4 Food warmer for 2 dishes: Neva (dry heating) Neva (wet heating) Note (dry heating) Note (wet heating) Note-mobile. 5 Neutral table Neva Nota Nota-moving. 6 Cold table: Neva Nota Nota-mobile. 7 Cash desk: Neva with armrest Neva station wagon. Universal note. mobile Nota station wagon. 8 Rotary module: Neva (internal) Neva (external) Note (internal) Note (external) 1200x1000x x1015x x1015x x1015x x1015x x1023x x1023x x1000x x1000x x1015x x1015x x1019x x1000x x1015x x 1019x x1000x 10x10 x 1015 x 1000 x 866 x x 777 x x 853 x x 788 x 870 0.75 0.65 0.65 5.25 7.85 5.25 2.65 1.24 1.24 0.9 0.9 0.9 2 , 2 2.2 2.2 0.5 0.45 0.45 2.2 2.2 2.2 2.2 Inside the chamber On the surface of the burner 300 Inside the volume of gastronorm containers 80 On H = 10 mm Plate heating module 700 x1017x1045 0.5 4.5 4.5 2,

7 actual power consumption and load current are determined by additionally connected devices, the total power of which must not exceed that indicated in the table. power consumption and load current are determined by the type of cash register used Neutral modules of the power distribution line Module "Neutral table" Designed for dispensing various drinks, confectionery, etc., as well as for installing additional auxiliary equipment or devices (coffee machines, system equipment fast food, etc.), for which the module provides for a power supply and a euro socket on the front panel. Attention! It is prohibited to connect equipment and devices with a total power consumption of more than 2.2 kW to the power socket of the Neutral Table module. The neutral table of the "Neva" distribution line is additionally equipped with an intermediate shelf, which makes it possible to more efficiently use its internal volume. Bella-Neva Bella-Nota Bella-Nota mobile 7

8 Cutlery and bread module. Designed for short-term storage and distribution of cutlery, trays and bakery products. The module is made in the form of three functional blocks: - a cabinet with a niche for storing and dispensing trays; -the cutlery block (4-section) in the "Neva" distribution line is completed with seamless stainless gastronorm containers that are most convenient for sanitization. In the “Nota” distribution line, 3 welded stainless containers have a perforated bottom, as a result of which the drops of moisture flowing from the tools do not stagnate in it, providing a better sanitary and hygienic condition of the cutlery; -block for bakery products. The Neva distribution line has a 2-section cabinet, divided into sections by an inclined shelf, which allows not only laying out baked goods for direct distribution, but also storing them for quick replenishment. In the "Nota" distribution line, the block is a stand with stops for a standard table tray. Bella-Neva Bella-Nota Bella-Nota mobile 8

9 Cash desk module. Designed to equip a cashier's seller's workplace. Equipped with a euro socket for connecting a cash register and a metal lockable box for storing banknotes. In the Bella-Neva line there are three modifications of the "Cash desks": front without an armrest, lateral with an armrest on the right, and lateral with an armrest on the left. Each of the modifications makes it possible to orient the cashier's workplace relative to the customer with his face, right or left side, respectively. The cash desk with an armrest can be rebuilt into another modification with a different arrangement of the cash desk (right or left). The cash desk with an armrest is equipped with a stand for folding change. Universal cash desk Bella-Neva Universal cash desk Bella-Nota Cash desk with armrest Bella-Neva 9

10 The module is rotary. Designed to provide the possibility of turning the dispensing line at an angle of 90 to the inner (inner rotary module) or outer (outer rotary module) sides. On the side of the operating personnel, the rotary module has an open niche that can be used for storing inventory, etc. guides of trays. Bella-Neva (internal) Bella-Neva (external) Bella-Nota (internal) Bella-Nota (external) 10

11 2.2. Heating equipment "Bain-marie for first courses" module Designed to keep hot containers (boilers) with first courses. Has 6 levels of temperature adjustment, allowing you to maintain the temperature of the first courses from ambient temperature to boiling. Position "0" of the temperature regulator (heating off) corresponds to the vertical position of the knob (zero at the top point). By turning the control knob clockwise, the heating power changes from maximum (position 6) to minimum (position 1). An illuminated pushbutton switch located to the left of the knob turns the knob on or off. In the Neva distribution line, the leftmost switch turns on the backlight lamp on the shelf and the front panel of the module. Attention! Do not use containers with a bottom diameter smaller than the diameter of the hotplate for heating food. This can lead to premature failure. Attention! It is forbidden to use the bain-marie with the included burners without load (without containers)! Bella-Neva Bella-Nota 11

12 Module "Bain-marie for second courses". Designed to keep hot food containers with side dishes and seasonings for second courses. At the request of the customer, it is completed with standard seamless gastronorm containers of three sizes: 530 x 325 x 100; 530 x 325 x 150; 265 x 325 x 150 (100). Heating of food is carried out using heating elements located under each gastronome container. Sectional partitions installed in the bain-marie bath allow to provide the required temperature in each separate section of the bain-marie. The Atesi enterprise produces bain-marie for the second courses of "dry" and "wet" heating. Since the heating of containers in humid bain-marie is carried out with the help of hot steam, the temperature inside the bath does not exceed 100 C and the burning of food is excluded. Bella-Nota Bella-Nota mobile Bella-Neva 12

13 Heating of each heating element of the bain-marie is switched on by a separate button located under the corresponding section of the bain-marie. The extreme left switch turns on the shelf illumination ("Neva"). Attention! The volume of water in the trays of "wet" heating bain-marie is designed for 4 hours of continuous operation until it boils down completely. Check the water level periodically and top up the Plate Warmer Module if necessary. The module is designed for heating plates of various diameters from 150 mm to 360 mm. Special stops allow you to fix stacks of plates of different diameters. The presence of heated plates on the food distribution line ensures that food served on them cools much more slowly than on unheated plates. The trays are stacked on the base of a lifting spring mechanism built into the elevator body. At full load, a small (up to 8-10 pieces) number of plates remains above the surface of the elevator, and the rest of the plates (about one piece) are in the heated volume. The design provides heating of the trays within C. As the trays are removed, the mechanism automatically lifts the next batch (2-3 pcs.) To the surface of the elevator. The plates are heated by a heating element with a power of 0.27 kW, which is located at the bottom of the module under the elevator for feeding the plates. Bella-Nota 13

14 2.3. Refrigeration equipment "Refrigerated Showcase" module Designed for short-term (up to 4 hours) storage and distribution of chilled drinks, salads, fermented milk products and other dishes that require refrigerated storage. Note. When stored for more than 4 hours, salads and other snacks may become “aerated” and their presentation may be lost. Bella-Nota Bella-Nota mobile Bella-Neva 14

15 The module consists of three functional blocks: - table-pedestal; -refrigeration showcase; - upper box. The pedestal table is divided into two independent compartments, an aggregate and a main one. The unit compartment houses the compressor, the condenser and the installation elements of the refrigeration unit. It is separated from the main one by a partition and closed by a door with a lock (Bella-Neva) or a removable panel (Bella-Nota). For reliable operation of the compressor, it is necessary to clean the condenser unit radiator at least once a month (for example, with a vacuum cleaner), for which there is a removable panel on the front side of the unit compartment. To remove the front or rear panel, you must first unscrew the two bolts at the bottom of the panel and remove it from the upper hook. The main compartment has two doors and can be used to store inventory. The volume of this compartment is not cooled. The refrigerated display case is equipped on the personnel side with two sliding doors, and on the buyer's side: - in the Bella-Neva line there are three rows, and in the Bella-Nota line there are two rows of hinged doors. For displaying products there are: in the Bella-Neva line - two, and in the Bella-Nota line - one level of lattice shelves. The working chamber of the showcase is illuminated by a built-in lamp with a fluorescent lamp. The refrigeration system uses Freon-22 refrigerant. The upper box is designed to accommodate the air cooler and mounting elements of the refrigeration unit. This arrangement of the air cooler allows quick cooling of the entire volume of the showcase. To control the operation of the showcase on the front panel there are: a backlit pushbutton switch "mains" to turn on the compressor, an illuminated pushbutton switch "light" to turn on the showcase lighting, a digital display to display information about the operating mode of the showcase. The digital display allows you to program any operating mode of the refrigerated display case. At the Atesi enterprise, the most optimal mode has been established and with the aim of non-production - 15

16 free reprogramming, a code has been entered that excludes access to changing the operating mode of the refrigerated display case. If it is necessary to reprogram the operating mode, contact the manufacturer. Refrigerated display cases are set for the following operating mode: compressor operation until the temperature reaches +2 C (at full load no more than 1 hour), compressor shutdown, when the temperature rises to +8 C, compressor restart, etc. To improve the operation of the air cooler, the forced defrost mode is activated every 2 hours, the compressor stops and within 15 minutes the air cooler is defrosting, then the whole cycle of the showcase is repeated. The module operates in the mode of frequent door opening. Warm air from the environment constantly penetrates into the refrigerated space, therefore, the temperature unevenness throughout the refrigerated chamber volume is 5 C. The temperature in the room where the module is installed should not exceed 25 C, otherwise the refrigeration unit will work with overload and it will take more time to exit to the set cooling mode. To collect condensate from the evaporator, the showcase is equipped with a drain tray, which is located: in the Bella-Nota lines directly under the air cooler in the volume of the working chamber; in Bella-Neva lines on the lower frame of the module under the aggregate compartment. Periodically monitor the level of condensation in the trays. The accumulated moisture must be drained at the end of each working day, and at high humidity, temperature and frequent opening of the showcase doors, at least after 4 hours. For reliable and durable operation of the showcase, it is not recommended to place it close to heating equipment, heating radiators, etc. ., as well as in places of direct sunlight. Do not obstruct the blinds in the unit compartment. To illuminate the interior of the refrigerated display case, it is necessary to install a lighting lamp in the mounting slots. Then insert the protective glass into the fixing channel and fix it with self-tapping screws at the top of the glass part near the lamp. 16

17 Module "Cold table" Designed for storage, display and sale of drinks and food. Cooling takes place in the volume of a special niche of the countertop with the help of an evaporator fixed to the bottom of the bath. Functionally, the "Cold table" corresponds to the pedestal table of the "Refrigerated display case" module. The temperature in the cooled volume is provided in the range from -2 C on the surface, to +10 C at a height of 60 mm from the surface of the bath. Depending on the operating conditions of the module (temperature, relative humidity, etc.), it is possible to adjust the operating mode using the temperature regulator located in the upper part of the unit compartment. Lowering the temperature is provided by turning the knob clockwise. Cooling occurs due to the refrigerant Freon-22. The overall dimensions of the module bath allow the use of a set of standard gastronorm containers. There is a drain nipple to drain condensate from the bathtub. The procedure for removing condensate is the same as in the "Refrigerated display case". Bella-Nota Bella-Nota mobile Bella-Neva 17

18 3. Requirements for safety and fire safety The power distribution line modules are made with protection against electric shock according to class 1 in accordance with GOST, the degree of protection in accordance with GOST R. located on the left on the lower frame of the module) The line must be connected to the electrical network from a separate circuit breaker. The module connection diagram is given in the reference appendix. Mobile distribution line modules must only be used with a socket with a protective earthing connection. Attention! The temperature of the hot plates for the main course and the heating elements for the main course is high. Do not allow open areas of the body to touch the heating elements. After finishing work on the distribution line, set the electrical switches of the modules to the “off” position. Disconnect the distribution line from the electrical network using the general circuit breaker. Do not work on the line with open doors, removed covers, damaged glasses, faulty electrical components. 4. Preparation for work and work procedure The modules of the dispensing line are controlled from the control panel of the corresponding modules. Before starting work, check the hygienic condition of the dispensing line. All surfaces must be clean, shelves and gastronorm containers washed and dried. Glasses must be free from cracks and water stains. eighteen

19 4.3. Switch on the refrigerated display case, bain-marie for the first and second courses with the appropriate electrical switches. Time to enter the mode is no more than 1 hour for a refrigerated display case and a cold table, no more than 20 minutes for bain-marie for the first and second courses. Check the straightness of the installation of the distribution line modules. The tray guides must fit together tightly without rungs. If necessary, using the adjustment of the legs, level the modules. Place a condensate drain pan under the cooling unit along the guides. As it is filled, it is necessary to pour out the accumulated liquid 4.5. Before turning on the heating elements of the bain-marie for the second courses, it is necessary to put the sectional partitions and, if necessary, put on the non-stick screens on the heating elements. Place cutlery in the tool module, place rolls or sliced ​​bread, put clean trays on the lower block of the module. The line is ready for operation. When preparing the mobile distribution line for operation, it is necessary to install the modules on a flat horizontal surface. Fix each module with a brake on the wheels. Unwind the electric wire by removing it from the bracket. The bracket is located under the tabletop of the module. The folding tray rails are aligned with the fixing bolts, loosening the bolts, the rails are aligned in height and locked. After finishing work, set the switches of the bain-marie for the first and second courses, refrigeration modules to the "Off" position. Free line modules from products. Remove the cauldrons (or containers) from the bain-marie for the first courses, the gastronorm containers from the bain-marie for the second courses. 19

20 Attention! In order for the hot plates of the first course to serve for a long time, do not leave them switched on without boilers (or containers) installed on them, in order to avoid overheating. Attention! For more efficient operation of a refrigerated display cabinet, food and drinks must be cooled to ambient temperature before being placed in it. Attention! For more efficient operation, refrigeration modules are not recommended to be installed in close proximity to the bain-marie of the first and second courses. 5. Maintenance of the power distribution line All maintenance work is carried out with the line disconnected from the mains. Maintenance work is performed only by qualified specialists. condensation, grease, etc. Use standard cleaning agents for this. After cleaning the line, wipe all surfaces with dry cloths. Dry the gastronorm containers included in the distribution line. Reinstall the gastronorm containers. As the condenser becomes dirty, which can lead to failure of the compressor of the refrigeration unit, but at least once a month, it is necessary to clean it with compressed air or a vacuum cleaner Pay attention not only to the cleanliness of the power distribution line, but also to the condition the floor around her, tk. the presence of fluid or fat on the floor is a path to injury. twenty

21 6. Warranty "Atesi" company guarantees the normal operation of the power distribution line within 12 months from the date of sale, subject to the rules of use set forth in this manual. as a result of non-compliance with the requirements set forth in the operating manual Exchange and return of a product of good quality is carried out within 15 days from the date of purchase only if the following requirements are met: availability of an operating manual for this product; availability of a payment document; availability of factory packaging; the product must have a clean appearance, without mechanical damage; unauthorized repairs were not performed 6.4. The warranty storage period is 12 months from the date of issue. During the warranty period, the company makes warranty repairs, and after the end of the warranty period, concludes contracts for qualified post-warranty service by phone: (495) By this phone you can find out the full list of products manufactured by the company. 21

22 7. Appendix. (Schematic electrical diagrams of the modules) Appendix 1 Module "Bain-marie for the first courses" of the power distribution line Electrical circuit diagram X2 Grounding bolt 1 X1 Network block 3-terminal 1 S1, S2 Switch with indication 2 E3, E4 Electric burner 2 kW 2 E1, E2 Regulator temperature 6-stage 2 22

23 Appendix 2 Module "Bain-marie for the second courses" of the power distribution line Electrical schematic diagram E1 E4 Tubular electric heater 4 S1 S4 Switch with indication 4 XT1 Network block 1 23

24 Appendix 3 Module "Refrigerated showcase" of the power distribution line Electrical circuit diagram "lighting" "network" S1, S2 Switch MD 36L 16А х 250 V 2 Е4 Temperature regulator 1 Е3 Lamp LDB Е2 Freon evaporator 1 Е1 Refrigeration unit 1 Х2 Power socket RA A x 250 V 1 X1 Network block 3-pin 16A x 250 V 24

25 Appendix 4 Module "Cold table of the power distribution line. Schematic electrical" network "S1 Switch MD 36L 250 V, 16 A 1 Е3 Temperature regulator 1 Е2 Freon evaporator 1 Е1 Refrigeration unit 1 X2 Mains socket RA B, 10 A 1 X1 Mains block 3-pin 1 25

26 Appendix 5 Diagram of the distribution line module connection to the mains The distribution line module is connected to the 220 V mains through a 3-terminal network block located inside the base table of the module, according to the following diagram: Diameter of the supply wires is at least 2 mm. The total line consumption is up to 5.2 kW. The circuit breaker of the terminal board must be rated for a rated load current of at least 25 A. 26

27 Appendix 6 Module "Cashier" of the power distribution line Electrical schematic diagram E1 Grounding bolt 1 X2 Electrical socket (Eurostandard) 1 X1 Socket 3-pin 1 Appendix 7 Module "Neutral table" of the mobile power distribution line Electrical circuit diagram X3 Network socket TS40 "Eurostandard" 220 V; 16 A 1 X2 Power socket RA B; 10 А 1 Х1 Power plug "Eurostandard" 220 V; 16 A 1 E1 Grounding bolt 1 27

28 Appendix 8 Module "Bain-marie for second courses" of a mobile power distribution line Electrical schematic diagram XT1 Power plug "Eurostandard" 220 V, 16 A 1 SA1 SA2 Switch MD36L (with illumination) 3 EK2 EK4 Tubular heater 0.3 kW, 220 V 3 E1 Grounding bolt 1 28

29 Appendix 9 Module "Cold table" of a mobile power distribution line Electrical schematic diagram XT1 Power plug "Eurostandard" 220 V, 16 A 1 SA1, SA2 Switches with indication MD401 / L / G 1 SK1 Thermostat with handle 1 E2 Refrigeration unit 1 E1 Bolt grounding 1 29

30 Appendix 10 Module "Refrigerated showcase" of a mobile power distribution line Electrical schematic diagram X2 Power plug "Eurostandard" 220 V, 16 A 1 X1 Power socket 3-pin (polystyled) 1 E5 Lamp 1 E4 Evaporator "LUVE" 1 E3 Thermal sensor ESK E2 Refrigerating unit 1 E1 Grounding bolt 1 S1, S2 Switch with indication MD 36L 2 30

31 8. Complete set of delivery. The scope of delivery is determined by the customer p / n Name of the supplied elements of the food distribution line Quantity (pcs.) 1 Module for cutlery and bread 1 2 Gastronorm container 162 x 265 x 100 mm 4 3 Module "Refrigerated showcase" 1 4 Doors of the refrigerated showcase 12 5 Shelves 4 6 Tray for collecting condensate 1 7 Bain-marie module for first courses 1 8 Module “Bain-marie for second courses” 1 9 Gastronorm container with lid: 530 х 325 х х 325 х х 325 х Sectional partitions 4 11 Non-stick screens 4 12 Neutral table module »1 13 Cashier module (left or right) 1 14 Rotary module 90 (internal or external) 1 15 Cold table module 1 16 Plate heating module 1 17 Money stand (cash register with armrest) 1 18 Sanitary glass -protective Sanitary glass Tray guide Tray guide Tray guide (internal or external) 1 rotary module 23 Operation manual 1 24 Packing 1 For the "Refrigerated display case" module 25 Fiber channel glass xator 1 26 Protective glass 1 27 LBO lamp

32 9. Information on acceptance. Power distribution line consisting of: Designation of power distribution line modules MPH Serial number of the module MHP MPB MVB MNS MK (y) MK (with armrest) MHS MP.01 MP.02 exploitation. Date of issue 200. Accepted by Quality Control Department. m. ATESI, Moscow region, Lyubertsy, st. Krasnaya, 1 t / f (495)

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