Today we will learn to cook sliced cucumbers for the winter. When the fruits of such a well-known vegetable grow in our summer cottage, immediately there is concern about its preservation for the winter.
What could be simpler, cut the fruits across or in general into slices and load with aromatic spices into jars. If the skin of the vegetable is tough, you can cut it off. The tasty brine will saturate the plant cells, as a result, the ready-made snack is already on the table.
When filling glass jars, it is imperative to observe the weight ratio between filling and vegetables. Store properly in a dry and dark place.
Cucumbers for the winter in slices in tomato marinade
Find out a delicious recipe with wonderful cucumber slices that will impress you.
Required products:
- Cucumbers - 2.5 kg
- Tomatoes - 1.3 kg
- Sweet bell pepper - 3 pcs.
- Sugar - 110 g
- The oil grows. - 100 g
- Salt - 1.5 tbsp spoons
- Vinegar 8% - 80 ml
- Bulb onions 4-5 pcs.
- Outlet = 8 cans of 0.5 liters.
Preparation:
1. Twist prepared tomatoes and peppers in a meat grinder.
2. Put the onion cut into small cubes in a large bowl with oil heated there. Fry the onions for 3-5 minutes.
3. Cut off the tips of fresh fruits and prepare cut cucumbers, cutting each into 4 slices.
4. Add the skipped tomatoes and peppers to the fried onions. Mix everything and boil for 15 minutes.
5. Then add salt, sugar, vinegar and boil, stirring occasionally, for 5 minutes.
6. To the tomato marinade we send the cucumbers cut into slices.
7. Boil the cucumbers until they change their color.
8. The cucumber slices have changed their color, so it's time to put them in sterilized jars. The preparation for the winter in jars is ready.
Sliced cucumbers in garlic sauce
The slices are spicy and very tasty. Try to cook, you will like it.
Products:
- Cucumbers - 4 kg
- Sugar - 1 glass
- Vinegar 9% - 200 ml
- Sunflower oil - 150 ml
- Chopped garlic - 2 tbsp. spoons
- Salt - 2 tbsp. spoons
- Ground black pepper - 1 tbsp. spoon
- Output - 4 liter cans
Cooking method:
1. Cut off the ends of the washed fruits on both sides. Cut the body of the fruit lengthwise into 4 parts.
2. Add to finely chopped garlic: ground black pepper, salt, sugar, vinegar. vegetable oil.
3. Mix everything, the result is a garlic sauce.
4. Pour the garlic sauce over the wedges in a saucepan.
5. Hand-stir the sliced cucumbers with garlic sauce. Leave the fruits to marinate for 3 hours, stirring every 20 minutes.
6. Now you need to put the slices in sterile jars as tightly as possible. Add the remaining brine to the jars.
7. At the bottom of the pan, put a towel and put the jars, covered with lids. Pour cold water so that it covers 2/3 of the cans.
8. Put the pot with the jars on the fire. Bring water in a saucepan to a boil and simmer for exactly 10 minutes. If you have half-liter cans, then you only need to boil for 5 minutes.
9. Turn off the fire, take out the cans and roll up the lids.
Video on how to cook cucumbers for the winter in mustard sauce
Watch a video on making sliced fruit for the winter.
Plain mustard dissolved in cucumber juice together with black pepper gives an original taste.
Cucumbers in slices with onions for the winter without sterilization
The recipe can be safely called a salad for the winter and eaten with main courses as an additional side dish.
We need:
- Cucumbers - 2 kg
- Onions - 200 g
- Garlic - 2 cloves
- Vegetable oil - 12 tbsp. spoons
- Salt - 1.5 tbsp spoons
- Sugar - 3 tbsp. spoons
- Vinegar 9% - 12 tbsp spoons
- Output - 2 liter cans
Preparation:
1. Prepare sliced cucumbers with a knife. If you have large diameter fruits, then cut the circle into two halves. There is always a way out.
2. Cut the onion into half rings.
3. Add to the cucumbers laid out in a bowl: onion, finely chopped garlic, salt, sugar, vegetable oil, vinegar.
4. All the resulting fragrant mass must now be mixed with your hands. We leave the contents of the basin for 3 hours at room temperature, so that the cucumbers let the juice flow.
5. We put the bowl on fire and, stirring, warm up. When the marinade boils, reduce the heat and, stirring occasionally, boil the mass for 10-15 minutes. Pay attention - the circles have changed their color.
6. Turn off the heat and start putting the sliced cucumbers into sterile jars. For convenience, we put the jar on a plate.
7. Slightly squeeze the circles with a spoon so that they fit more tightly to each other. Top up with marinade, close the lid and roll up.
Recipe for cucumbers for the winter with scented oil - video
Watch a video on how to cook sliced cucumbers with onions and fragrant oil for the winter. It turns out very tasty when the fruits are with pimples.
At home, doing preparations for the winter is the responsibility of every housewife. The result is delicious food for winter lunches and dinners.
Chopped cucumbers for the winter- This is another interesting option for winter harvesting. As additional products for this workpiece, you can use a variety of products - vinegar, vegetable oil, mustard, onion, tomato, etc.
Chopped cucumber salad for the winter
Ingredients:Salt - 35 g
- purified water - 1 liter
- cucumbers - 1 kg
- garlic cloves - 3 pcs.
- tartaric acid - 120 ml
- chili - 10 g
- allspice - 3 pcs.
- sugar - 55 g
- dill umbrellas - 2 pcs.
Preparation:
Select dense, clean, small cucumber fruits, chop them into thin circles, transfer the heated container, prepared in advance. Throw a sprig of dill into each container. Add spices, add allspice, aromatic garlic. Chop hot pepper in circles, add to the peeled workpiece. Prepare the "filling": pour salt, refined sugar into a saucepan with poured water, wait until the liquid boils. Pour in wine vinegar, cook for a couple of minutes, pour this mixture over jars of spices and fruits. Sterilize for about 15 minutes in the usual way, seal with lids, wrap with a woolen shawl, after placing the jars on the lids.
Pay attention to the recipe described.
Chopped cucumbers with onions for the winter
Required products:Cucumbers - 3 kg
- onion - 1 kg
- vegetable oil - 4 tbsp. spoons
Fill:
Vodichka - 1 l
- salt - a couple of tablespoons
- sugar - 2 tbsp. spoons
- bay leaves - 15 pcs.
- acetic acid - 135 ml
- black peppercorns - 30 pcs.
Preparation:
Wash the cucumber fruits, chop into large slices. Peel the onion, cut it into half rings. Pour vegetable oil into prepared containers, lay onions and cucumbers in layers. Prepare the marinade: boil water, add sugar, spices, salt, boil, add acetic acid. Pour vegetables with hot marinade, seal.
Prepare also.
Sliced cucumbers with mustard for the winter.
Ingredients:
Water - 1.1 liters
- vinegar - one and a half glasses
- curry - 2 tbsp. spoons
- salt - 1.5 tbsp. l.
- sugar - 50 g
- sprigs of parsley, dill and celery - 2 pcs.
- mustard beans - a teaspoon
- onions - 4 pcs.
- cucumbers
How to cook:
Cook the marinade: place all the ingredients in a saucepan, boil, cool. Put onions on the bottom of each jar, add mustard, add dill and celery, chopped cucumber fruits. Fill the contents with the cooled fill. Sterilize the seams for 5 minutes, roll up the lids, wrap, refrigerate.
You will like and.
Sliced cucumbers for the winter recipes.
Cucumbers "like from a barrel."
You will need:
Salt - 155 g
- dill
- cherry leaves
- horseradish
- dry mustard - 155 g
- peeled garlic
- peppercorns
Preparation:
Rinse and sterilize containers. Put cherry leaves, horseradish, pepper, dill, peeled garlic teeth in a container. Lay out the vegetables. Dissolve the salt in the water. Pour the salted water into a jar of vegetables, pour dry mustard on top, cover with gauze, leave in a dark room until the fruits ferment, seal with sealed lids, hide in the cellar.
Recipe with parsley and hot pepper.
Wash 4 kg of large cucumber fruits, peel 4 onions. Chop the cucumbers in circles. Chop hot peppers and onions with carrots in the same way. Put all prepared vegetables in a bowl, sprinkle with two tablespoons of sugar, put dill and parsley, pour 200 g of acetic acid and 200 g of sunflower oil, stir, leave for several hours. Arrange the snack in jars, sterilize and seal with lids.
Chopped pickled cucumbers for the winter.
Rinse a couple of kilograms of large cucumbers, cut off the stalks. Chop them up in large circles. Cut 200 g of peeled onions into rings. Wash a small bunch of dill and chop it finely. Put onions, cucumbers and dill in a basin, pour in 12 tbsp. tablespoons of sunflower oil, 9 tbsp. tablespoons of vinegar, salt, add 3 tbsp. tablespoons of sugar. Stir gently and let sit for 5 hours. Transfer the whole mass to a saucepan, put on medium heat, stir the mass from time to time. You need to heat the cucumbers until the moment when they begin to change color. Place them immediately in sterile containers and roll them up. The marinade will not completely cover the contents. Put the container on the lids, wrap it up, let it cool completely.
Sliced cucumbers for the winter without sterilization.
Chop 3 kg of cucumber into slices, chop 30 g of parsley. Squeeze 100 g of garlic through a press, add 200 g of sugar, 3 tbsp. tablespoons of salt, 155 ml of vinegar. Stir everything, leave for 12 hours, vegetables will give juice during this time. Divide the salad into sterilized jars. Add a tablespoon of vegetable oil to each container, close with nylon or screw caps.
And here's another salad option:
Chop 4 kg of fruit into pieces. Peel a couple of garlic heads, pass through a press, add to vegetables. Salt, put a glass of sugar, sprinkle with black pepper, pour a glass of vinegar. Pour a glass of sunflower oil liberally with vegetable oil, stir, leave for 4 hours to form a sufficient amount of juice.
Every hostess makes preparations for the winter from cucumbers, and proven recipes for preparations from cucumbers are in every notebook, and of course, I am no exception. You must admit that it is so nice to open a jar of pickled or pickled cucumbers in winter for fried potatoes or meat roast ... Also, such “hits” as salad and pickle are simply impossible to cook without pickled cucumbers.
Dear friends, I bring to your attention my selection of proven recipes for cucumber blanks, which I hope you enjoy. I got many recipes for cucumber preparations for the winter from my grandmother's and mother's notebook, but I can also preserve according to modern recipes.
If you have your favorite recipes for cucumber blanks, please share in the comments.
Tell me, are you closing your cucumber salad for the winter? I really like this idea: I opened the jar - and a great appetizer or a delicious side dish is ready. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".
I really liked that the process is simple, and although cucumbers need to be infused for 3.5 hours, all other actions do not require much time. In addition, this salad of cucumbers and onions for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to prepare a cucumber salad for the winter with Gulliver onions.
Crispy pickled cucumbers for the winter (dry sterilization)
Pickled cucumbers for the winter in Polish
If you are looking for delicious pickled cucumbers for the winter, then you've come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out to be just magical - crisp, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.
Winter cucumber salad "Ladies fingers"
This recipe has many benefits. Firstly, such a cucumber salad turns out to be very tasty for winter. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which are usually preserved, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and delicate name - "Ladies fingers" (because of the shape of the cucumber slices). How to prepare a winter salad of cucumbers "Ladies fingers", we are looking.
Cucumbers in their own juice for the winter without sterilization
Crispy cucumbers for the winter with peppers and carrots
If you are looking for a delicious cucumber snack for the winter, then you have entered absolutely right. Today I just want to present to your court a wonderful preservation - crispy cucumbers with pepper and carrots. They turn out to be simply delicious - bright and beautiful, aromatic and tasty. Such a recipe is a great alternative to traditional cucumbers for the winter: if you are bored with the usual canning, try to cook them this way, I'm sure you will like the result as well as I do. We look at the recipe with a photo.
The famous "Latgale" cucumber salad for the winter
If you need a simple and delicious recipe for a salad of cucumbers and onions for the winter, then be sure to pay attention to this "Latgale" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only thing: coriander is included in the marinade for such a Latgalian cucumber salad. This spice gives the salad a special flavor, very successfully highlighting the main ingredients. You can see the recipe with the photo.
Pickled cucumbers for the winter: a canning classic!
Do you like simple cucumber preparations for the winter? Pay attention to the classic pickles. The recipe for pickled cucumbers for the winter, you can see .
Cucumber lecho for the winter
You can see how to make a delicious cucumber lecho for the winter.
Lightly salted cucumbers for the winter
The recipe for cooking lightly salted cucumbers for the winter, you can see.
Georgian cucumber salad for the winter
Do you like simple and tasty cucumber preparations for the winter? Cucumber salad for the winter in Georgian is exactly what you need! How to cook a cucumber salad for the winter in Georgian, I wrote.
If you are looking for a light cucumber salad for the winter, then this recipe is exactly what you need! Marinated cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal preservation of cucumbers. I am sure that in winter such a cucumber salad for the winter in banks will be very popular: it turns out to be both beautiful and very tasty. We look at the recipe with a photo.
Canned cucumbers with zucchini for the winter "Ideal blowing"
The recipe for canned cucumbers with zucchini for the winter, you can see.
Korean cucumbers for the winter: a delicious salad with Asian flavors!
How to cook Korean cucumbers for the winter, we read.
Cooking cucumbers for the winter is easier than it seems at first glance. Even a child can cope with this - if there is a proven and detailed recipe with step-by-step photos.
The five most commonly used ingredients in winter cucumber recipes are:
To begin with, decide on a set of products: what, in addition to cucumbers, will be included in the dish. Then choose its type: salad, whole piece or slices, marinade or pickles. Due to its taste, cucumbers can be used in the vast majority of homemade preparations. Products that go well with them include:
- tomatoes
- zucchini
- bell pepper
- garlic
You can season the dish with any herbs and spices. Most popular: dill, parsley, black and allspice, cloves. Sugar is used not only as a preservative, but also as a flavor enhancer. It is only important not to overdo it and not to over-sweeten the marinade.
The five fastest cucumber recipes for the winter:
Regarding the marinade: it is always based on vinegar. This is usually 9 percent dining. In rare cases, another is required - this will be described in the recipes.
Cut cucumbers are never peeled. Don't skimp on spins
this product - choose the freshest, delicious cucumbers with delicate skin and pleasant aroma. At the exit, you will get an awesome snack that can be immediately laid out on the festive table.
