Home Preparations for the winter Healthy celery salad. Recipe: Celery salad. Salad with celery and cheese

Preparations for the winter

Healthy celery salad. Recipe: Celery salad. Salad with celery and cheese

Today, when many people are passionate about healthy eating, fatty and high-calorie dishes are being replaced by tasty and healthy vegetable dishes. These include salads with celery. For adherents of vegetarian cuisine, they will also become the most important life companions.

It is believed that celery has magical powers that can charge a person with good spirits and good mood. And this magical vegetable stands guard for youth and beauty. Vitamin E (a natural antioxidant) contained in celery protects the body from premature aging. It has a beneficial effect on the state of the cardiovascular and nervous systems, and has a cleansing and tonic effect. And the list of useful properties of celery and salads from it does not end there.

Classic salad with celery

"Waldorf"
Salad "Waldorf" - one of the most popular salads, the main component of which is celery. This dish belongs to American cuisine. It is made from stalk celery, cut into thin strips, sweet and sour green apples and walnuts. Dressing is classic mayonnaise.

Like any other dish, Waldorf salad has undergone numerous changes, they began to add grapes, raisins, cranberries, chicken, shrimp, fennel and other ingredients to it. Petiole celery is often replaced with root celery when preparing a salad. The roots of the vegetable have a delicate and fragrant pulp that is not able to spoil the taste of the dish. Therefore, in both versions, the Waldorf salad turns out to be very tasty.

Preparing celery for salad preparation

For the preparation of salads, leaf, petiole and root celery is used. They are similar in aroma, but differ in texture and taste characteristics. Another difference is preparation. The petiole celery is thoroughly washed and the veins are removed before cutting. It is better not to use old petioles for culinary purposes, but if necessary, they are placed in a cup and poured with ice water for several minutes.

Celery root is also suitable for salads, but dressings in this case should be more nutritious. It can be used both raw and cooked. After cleaning, the tuber is placed in a cup of water, if this is not done immediately, it will darken. Leaf celery is the easiest to prepare, it is enough to rinse it under running water and chop or tear with your hands.

Harmonious combinations of celery in salads

All types of celery go well with vegetables, meat, herbs, seafood and fish. The most successful combinations of celery in salads:
* petiole celery, boiled chicken fillet, salt, homemade mayonnaise or natural yogurt;
* petiole celery, boiled potatoes, onions, tuna, fresh herbs, pine nuts or chopped hazelnuts, salt and vegetable oil;
*celery root, pickled cucumbers, capers, anchovies, parsley, salt, ground black pepper and a dressing of olive oil, wine vinegar and mustard;
*stalked celery, sweet and sour apples, hard cheese, lemon juice and homemade mayonnaise;
*leaf celery, carrots, white cabbage, fresh herbs, sugar, salt and a dressing of olive oil, lemon juice and mustard;
*stalked celery, boiled veal, mango, coriander, salt and natural yoghurt.

Celery is a plant that is completely edible for humans. Leaves, petioles, stems and roots can be eaten. And not just possible, but necessary, because celery contains many vital elements and vitamins. It is used for the treatment and prevention of various diseases, and is also widely used in cooking. Today we will look at recipes for salads with a stalk of celery.

This celery salad turns out to be quite juicy, with a rich taste and a slight spicy note, thanks to the taste and aroma of celery. He is sure to please your family and guests.

Required Products:

- 1 PC.;
celery stalks - 3 pcs.;
eggs - 3 pcs.;
ground paprika - 2 pinches;
mayonnaise - 2 tbsp. l.;
greens and salt to your taste.

Cooking:

Hard boil eggs. To do this, put a saucepan with water on the stove and place the eggs in it. Boil them for 10 minutes from the moment the water boils. Then remove the saucepan from the heat and pour the eggs with cold water, after tapping them with a knife so that the shell cracks. This is necessary so that water gets under it, and the eggs are easily cleaned.

Remove the bone from the chicken, cut the flesh into cubes. Rinse the celery stalk, remove coarse fibers and cut into small pieces.

Cool the boiled eggs and also cut into cubes. Rinse fresh herbs and chop finely. Combine all prepared products in one bowl. Salt, add mayonnaise and stir. Chicken and celery salad is ready to serve.

Recipe for celery and beetroot salad for weight loss

A salad recipe with a stalk of celery for weight loss is perfect for people who follow a strict diet. Beetroot improves digestion and improves hormones, while celery supports the immune system.

Read also: Carrot salad for the winter - 8 recipes

Required Products:

Beets - 2 pcs.;
celery - 2-3 stalks;
leaf lettuce - 1 bunch;
garlic - 1 clove;
olive oil - 2-3 tbsp. l.;
salt and other spices to your taste.

Cooking:

Rinse the celeriac, pat dry and cut into small pieces. Boil beets in advance in slightly salted water.

Interesting to know! 100 grams of celery stalk contains approximately 10-12 calories. At the same time, during its digestion, the body spends significantly more calories, which is why celery is called a product with a negative calorie content.

Cool slightly and cut into cubes or cubes. Transfer chopped vegetables to a suitable container. Squeeze garlic into it through a press. Add salt and spices to your taste. Add olive oil and stir everything.

Let the salad sit for about 15 minutes. Then put pre-washed and dried lettuce leaves on a serving plate. Sprinkle salad on top and serve.

Celery salad with green apples and walnuts

This salad is delicious and very healthy, especially during a diet. It harmoniously combines celery stalks and walnuts.

Required Products:

Celery - 3 stalks;
apples - 2 pcs.;
walnuts - 10 pcs.;
parsley - 1 bunch;
iceberg lettuce leaves - 3-4 pcs.;
sour cream - 0.12 l.;
salt to your taste.

Cooking:

Rinse the celery, dry it, remove coarse fibers and cut into equal pieces. Rinse the apples and cut into thin strips.

Good to know! The best option for such a salad is Simirenko or Granny Smith apples. They have a fairly dense, but juicy structure and sourness in taste.

Crack the nuts and remove the shells. Grind the kernels, for this you can use a mortar.

Read also: Dried Tomato Salad - 10 Recipes

Rinse parsley and lettuce leaves and let dry. Chop the parsley. Combine all products in one bowl. Salt and season with sour cream, stir.

Put lettuce leaves on a beautiful plate, and put cooked salad on top of them.

Recipe for salad with avocado and crab sticks

This salad consists of a minimum number of ingredients, but it can easily replace a light dinner.

Required Products:

Celery stalks - 5 pcs.;
avocado - 1 pc.;
- 1 pack.;
unsweetened yogurt for dressing;
salt to your taste.

The aroma of celery petioles evokes the most pleasant associations among supporters of a healthy diet: with lightness, soaring, flying and enjoyment. It is worth knowing that the average energy value of this product is only 13 kilocalories, it becomes clear why people who want to have a slim figure love it so much. The beneficial properties of petiole celery are not exhausted by low calorie content, it contains many vitamins, micro and macro elements, and a large amount of fiber. It removes excess fluid from the tissues, promotes rejuvenation of the body and weight loss. In addition to all of the above, celery has remarkable organoleptic qualities. Its inclusion in the composition of many snacks contributes to giving them new shades of taste, even more pleasant. Stem celery salads are light, but satisfying, they can become a decoration not only for everyday, but also for a festive table. A selection of the best recipes for these dishes will convince you better than our compliments to them. It is better to try once than to read seven times - do not hesitate.

Culinary Secrets

Any food will be delicious only if it is cooked correctly. Celery stalks are no exception. When making a salad of stalk celery, you need to take into account a few nuances, then the fruits of your labors will definitely not disappoint you.

Do not wait long until the celery stalks become large and dense. The younger they are, the more tender and juicy, more pleasant to the taste.
Wash the celery stalks carefully, as they can be stained with sand. It is impossible to wash them thoroughly without separating them from the bush.
Before cutting the celery into a salad, pull the large threads-fibers to remove them, cut off the bottom of the stalks.
Celery stalks are delicious not only raw, but they are put raw in a salad.
Cut the celery stalks very finely for the salad.
Sauces based on Greek yogurt, light sour cream, olive oil and lemon juice are most suitable as dressings for celery salads.
Celery contains a huge amount of potassium and sodium, so salting salads, which include its stems, is not necessary.
If you definitely want to salt a snack, do it just before serving it to the table, otherwise the vegetables will release the juice and simply drown in it.
You should not put a lot of celery in a salad - it has a bright aroma that can kill the smell of other products. Even in small quantities, it is able to give the dish a unique charm, acting as its dominant flavor.

Stem celery goes well with vegetables, fruits, cheese, chicken breast. Even with fish and seafood, he is able to make a harmonious pair. We invite readers of the Novy Domostroy website to see for themselves by preparing a salad with petiole celery according to one of the recipes below.

A simple recipe for celery salad with cheese, apple and green peas

What do you need:

celery stalks - 0.2 kg;
apples (peeled) - 0.2 kg;
canned green peas - 1 jar (about 130 g);
semi-hard cheese - 120 g;
mustard - 0.5 tsp;
grape or apple cider vinegar (6 percent) - 20 ml;
lemon juice - 5-10 ml;
olive oil - 40 ml.

How to cook:

Peel the apples by cutting out their cores. Cut the pulp into strips. Drizzle with lemon juice to keep apple slices from browning.
Wash well and pat the celery stalks dry with a paper towel. Cut off their lower sections - they are rough. Finely chop the rest, combine with apples.
Open a jar of peas, drain the liquid from it, pour the peas over fruit and celery.
Grind the cheese on a coarse grater. Combine cheese chips with other products.
Rub the mustard with vinegar and oil, season the salad with the resulting dressing.

This salad does not take much time to prepare, but it will turn out tasty and attractive in appearance. Such a dish can be prepared for dinner, especially if you have to eat dinner shortly before bedtime, as well as for a snack - a lunch break will be quite enough for this.

Light but hearty chicken breast and celery stalk salad

What do you need:

stem celery - 0.2 kg;
Chinese cabbage - 0.2 kg;
chicken breast - 0.4-0.5 kg;
chicken egg - 2 pcs.;
lemon juice - from 2 lemons;
olive oil - 20 ml;
salt, black ground pepper - to taste.

How to cook:

Boil chicken breast. When it has cooled, remove the skin, separate the fillet from the bones.
Cut the fillet pieces into several pieces across.
Disassemble the chicken into fibers, put in a bowl.
Cool hard-boiled eggs under running cold water, peel, cut into thin slices. Put it on the chicken.
Chop Chinese cabbage and celery.
Combine the products by pouring them with lemon juice and olive oil, mix.

Salad according to this recipe is dietary, but satisfying. If you are watching your figure and looking for a light dinner option, we advise you to pay attention to this recipe.

Celery stalk salad with apple and grapes

What do you need:

stem celery - 150 g;
apple - one, but large;
red grapes (also large) - 10 berries;
lemon - 0.5 pcs.;
olive oil - 10 ml.

How to cook:

Finely chop the celery stalks.
Apple, without peeling, cut into medium-sized cubes. Squeeze the juice from half a lemon on them.
Cut the grapes into halves, remove the seeds from them.
Combine the ingredients, put in a vase, pour a little olive oil.

The butter in this recipe can be replaced with yogurt, natural or sweet (depending on your gastronomic preferences). Some sprinkle this salad with crushed nuts, seeds.

Delicious salad of celery and saury (canned) with croutons

What do you need:

saury in oil or own juice - 1 can;
purple onion - 100 g;
rye crackers (with the taste of fish, seafood) - 40-50 g;
petiole celery - 150 g;
olive oil (if necessary) - to taste.

How to cook:

Remove the canned food from the jar, mash with a fork.
Cut the onion into small pieces.
Finely chop the celery.
Put the food in a bowl, pour croutons to them, pour over saury oil or olive oil, mix.

Lay lettuce leaves on a plate or in a salad bowl, put lettuce on it, decorate it with half a boiled egg, cutting a flower out of it. Such a salad will not be superfluous even on the festive table. You can make it in a hurry.

Unusual salad of celery and pineapple with nuts

What do you need:

canned pineapples (cubed) - 1 can;
stem celery - 0.2 kg;
walnuts (without shell) - 100 g;
hard cheese - 100 g;
Greek yogurt - 100 ml;
mayonnaise - 5-10 ml.

How to cook:

Prepare the sauce by mixing pineapple syrup (20 ml) with yogurt and mayonnaise. The remaining salad syrup is not needed.
Place pineapple cubes, medium-sized chopped celery, finely chopped nuts with a knife and chopped cheese on a coarse grater in a cup.
Top with prepared sauce.

It remains to spread the salad in bowls and serve. The taste of the snack is unusual, but very pleasant. You can fall in love with this cute salad from the first spoon.

You may also be interested in . In the article " ”, posted on our website, you will find proven recipes for dishes from this product, including a stunning salad of celery stalks with cabbage, cucumber and bell pepper.

Features of the design of celery stalk salad

If the most delicious salad is simply dumped into a salad bowl, it is unlikely that your guests and household members will have a passionate desire to try it. The presentation of the dish is of great importance. When decorating a salad with petiole celery, it is worth emphasizing its freshness, lightness, and tenderness. You can offer several options for the design of such snacks.

tender lily. The egg is cut in half in zigzags to create two water lily shapes. They are laid out on a salad hill or next to it on the edge of the plate. This decor is applicable to snacks, which include eggs. The exception is dishes in which eggs would fit well. For example, this is how you can decorate a salad with seafood, canned fish.
Strokes. Cut one of the celery stalks into thin strips along, arrange them randomly on top of the snack. Additionally, the appetizer can be decorated with basil leaves.
Classic. Put the appetizer on lettuce leaves, sprinkle with nuts or grated cheese.

Given current trends, celery salad can be served in bowls or even martini glasses.

Celery stalk salads are quick and easy to prepare. Most of them are dietary, they can be afforded even by people on a diet for weight loss. Having beautifully decorated a celery salad, it will not be a shame to serve it to the festive table.

A stalk of celery can be seen in almost any greengrocer or grocery store. Therefore, what it is and what it tastes like is known to almost everyone, young and old. We add it to soups, side dishes, salads and even smoothies for weight loss. And this is not surprising, because the green product is incredibly useful, and besides, it has a very original taste. But only when fresh, it retains a maximum of useful properties.

For this reason, in the article we will consider salad recipes from After all, this ingredient goes well with fish, various types of meat, vegetables, fruits and herbs. Therefore, it is a pleasure to cook original or simple dishes with it.

Salad "True Delight"

three hundred grams of chicken fillet;
one green apple with sourness;
two stalks of celery;
three large eggs;
three tablespoons of mayonnaise, sour cream or unsweetened yogurt;
a pinch of salt, Provence herbs and ground black pepper.

How to make a delicious celery stalk salad? The algorithm is simple:

We remove the fat and veins from the fillet, rinse thoroughly and boil until tender.
Then rinse again, cut into small pieces.
Boil the eggs, peel and chop into strips.
Grind the nuts in a blender, finely chop the celery, and also grate the apple.
We put the prepared ingredients in a salad bowl.
Season, salt, pepper, mix.

Salad "Piquant note"

The dish contains the following ingredients:

150 grams of your favorite hard cheese;
two young celery stalks;
one juicy red apple;
a pinch of salt;
olive oil for dressing.

To prepare a salad of stalk celery with an apple, you need to follow some simple steps:

We rub the apple and cheese on a coarse grater.
Cut the stalk of celery into strips.
Combine the ingredients in a deep bowl.
Add oil, salt and mix well.

Salad "Taste and benefits"

The dish contains the following ingredients:

one juicy carrot with a blunt spout;
two apples;
two celery stalks;
one garlic clove;
a few sprigs of cilantro or parsley;
two tablespoons of sour cream with the lowest percentage of fat;
a pinch of salt.

How to make a celery stalk salad with apple and carrots? Everything is very simple:

Carrots are peeled and cut into strips.
Chop the celery stalk into slices.
Grate garlic and apples.
We finely chop the greens.
Combine all ingredients in a deep bowl.
Salt, season with sour cream, mix.

Salad "Itself lightness"

The dish contains the following ingredients:

a half-kilogram fork of Chinese cabbage;
three stalks of celery;
a few sprigs of cilantro, dill, parsley and celery;
one tablespoon of sunflower, linseed and sesame seeds;
a pinch of salt.

To treat your family with a light celery stalk salad, you do not have to spend a lot of time and effort. The instruction is simple:

Cut the cabbage in half and shred into strips.
Celery cut into cubes.
We finely chop the greens.
Combine all ingredients in a salad bowl.
Add three types of seeds, salt, oil.
We mix everything well.
We insist half an hour.

Salad "Thrill"

The dish contains the following ingredients:

two hundred grams of cherry tomatoes;
a small pod of hot pepper;
two bell peppers;
three young stalks of celery;
one clove of garlic;
a bunch of your favorite greens;
two tablespoons of apple cider vinegar and sunflower oil;
a good pinch of salt.

How to cook from stalk celery with bell pepper:

Cut tomatoes into halves.
We cut the Bulgarian pepper into strips, bitter - into rings.
Finely chop the garlic and herbs.
Pour the prepared ingredients into a deep bowl.
Pour in vinegar and oil.
We mix everything well.
And put it in the fridge for an hour and a half.

Salad "Cleansing"

The dish contains the following ingredients:

juicy medium-sized beets;
half a kilogram fork of white cabbage;
large carrots;
two juicy stalks of celery;
green apple;
three tablespoons of any healthy oil (pumpkin, linseed);
one tablespoon of sesame seeds.

Preparing a salad of beets with stem celery is extremely simple and fast:

Finely chop the cabbage.
Peel beets and carrots.
We cut both components with plates, and then with straws.
Chop the stalk of celery into cubes.
Grate the apple.
Pour the ingredients into a bowl.
Add oil and sesame seeds.
We mix everything well.

Salad "Vitamin"

The dish contains the following ingredients:

four small fresh cucumbers;
two celery stalks;
one medium beet;
three garlic cloves;
several sprigs of parsley;
a pinch of pepper.

How to make vegetable salad with celery stalk? The step-by-step instructions prescribe the following:

Cucumbers cut into circles.
Celery - plates.
We clean the beets from the peel, cut into small slices.
Finely chop the garlic and herbs.
We combine these components in a salad bowl.
Season with oil, pepper, mix.

Salad "Catch, fish!"

The dish contains the following ingredients:

three chicken eggs;
two fresh cucumbers;
several sprigs of dill;
a can of canned cod liver;
a pinch of salt, rosemary and ground black pepper.

To prepare a delicious and healthy celery stalk salad, do the following:

Opening canned food.
We spread the cod (along with the oil) in a deep bowl.
Knead with a fork, as if mixing into a single mass.
Add cucumbers and celery stalks, chopped into cubes.
Boil hard-boiled eggs.
We clean, cut into cubes and send after the rest of the components.
Finely chop the dill and pour into the salad.
Salt, pepper, mix.

Salad "Beautiful Greece"

The dish contains the following ingredients:

three fresh cucumbers;
one bell pepper;
two large tomatoes;
two juicy celery stalks;
two hundred grams of feta cheese;
a little vegetable oil - for dressing;
a pinch of salt and sugar;
half a lemon or lime

Celery Stalk Salad Recipe Instructs the Following Steps

Cucumbers and tomatoes cut into medium cubes.
Pepper cut into small pieces.
Cut the stalk of celery into slices.
We combine the ingredients.
Drizzle with oil and lemon juice.
Add salt, sugar and pepper.
Mix well.
Cheese cut into medium cubes.
We send it to the salad and mix everything again. Only this time very carefully so as not to turn Feta into porridge.

Salad "The most satisfying"

The dish contains the following ingredients:

half a kilogram of small young potatoes;
one head of red onion;
a dozen quail eggs;
four stalks of celery;
a large bunch of dill;
a little Dijon mustard, optional
a pinch of ground black pepper, cumin and salt;
two tablespoons of mayonnaise.

According to the recipe, celery stalk salad is prepared as follows:

Boil potatoes until tender.
Eggs - to a state called "hard boiled".
Place the first ingredient in a large bowl.
The second one is shelled and sent next.
Chop the celery stalk into small pieces.
Onion cut into rings.
Tear the dill with your hands. Smaller if possible.
Pour the indicated ingredients to the eggs and potatoes.
Add mustard, salt, pepper, cumin and mayonnaise.
Mix well.

Salad "Elementary"

The process of preparing this dish involves the simplest steps that will take the hostess a minimum of time. But the finished dish is sure to amaze with its taste. So it's worth trying at least once.

The dish contains the following ingredients:

four stalks of celery;
a few sprigs of cilantro (can be replaced with parsley);
three cloves of garlic;
a small piece of leek;
one can of canned olives, lemon stuffed olives, and green peas;
a little olive oil - for dressing;
a pinch of salt, marjoram and ground black pepper.

What should you do to treat your loved ones to a delicious celery stalk salad? The recipe involves following simple steps:

Opening canned food.
Drain the liquid.
Pour the peas immediately into the prepared salad bowl.
Cut olives and olives into halves.
We send next.
Chop the stalk of celery into cubes.
Pass the garlic through a press.
Leek cut into rings.
We finely chop the greens.
We combine these ingredients with peas, olives and olives.
Add oil, salt, pepper.
We mix everything well.
And we send it to the refrigerator for a quarter of an hour.

Salad "Festive"

The previous dishes are very tasty, but they are not suitable for decorating the festive table. Indeed, in terms of the composition of the ingredients and the method of registration, they do not differ in special originality. Therefore, in the current paragraph, we will explore the recipe for making celery stalk and pineapple salad. This dish is not only very tasty, but also unusual. And if you serve it in a beautiful salad bowl and make it interesting to decorate, then it will certainly attract the attention of each participant in the celebration.

The dish contains the following ingredients:

1 can of canned pineapple, diced
one large green apple (necessarily with sourness);
two celery stalks;
one hundred grams of peeled walnuts;
70 grams of dried grapes - raisins;
three tablespoons of sour cream or unsweetened yogurt;
a pinch of sugar, salt, rosemary, cumin and ground black pepper;
half a lemon or lime

How to make the original celery stalk salad:

Open a can of pineapple.
Drain the liquid. It can be used to make cake, jelly or ice cream.
Pour the pineapple cubes into a deep salad bowl.
Gently peel the skin from the apple and soak it in cold water so that it does not turn black.
Cut the apple pulp into strips.
Pour over pineapple and sprinkle with freshly squeezed lemon juice.
Cut the celery stalk into slices.
And we send it after the previous components.
Dried grapes, if necessary, soak for a few minutes in boiling water.
Then drain the water, and pour the raisins into the salad.
Grind the nuts in a blender or chop with a kitchen knife.
Then we put this component in a salad bowl.
We fill the dish with yogurt or sour cream.
Add sugar, salt, rosemary, cumin, pepper and mix everything well.
Decorate with apple peel, after sprinkling it with lemon juice.

Olivier Vegetarian

You also want to eat something tasty in fasting, but most of your favorite dishes are strictly forbidden to be consumed during this strict period. However, despair and starve yourself is also not worth it. Because there are a huge number of lean recipes. And then we will look at one of them.

The dish contains the following ingredients:

four medium-sized potatoes;
two juicy carrots;
head of red lettuce;
three salted or pickled cucumbers;
two hundred grams of fresh champignons;
two celery stalks;
one can of canned olives and green peas;
two sour apples;
a little sunflower oil - for dressing;
a pinch of salt.

The recipe for lean celery stalk salad is as follows:

Boil carrots and potatoes until tender.
Peel both ingredients.
And cut into cubes.
Peel the onion from the husk and chop finely.
Cucumbers cut into cubes or circles.
Chop mushrooms into slices.
And fry in a frying pan with oil.
Peel the apples, if desired, and cut into strips.
Cut the celery stalk into strips as well.
Combine the prepared ingredients in a beautiful salad bowl.
Then open the can and drain the liquid.
Pour the peas to the rest of the ingredients.
Cut olives into halves.
And then send next.
Salt, pepper, mix.

Thus, it is very easy to treat yourself to a delicious salad with a stalk of celery. You just need to decide on what occasion the banquet is, choose the right recipe, stock up on the right ingredients and get to work. Enjoy your meal!

36 salad recipes for every taste

10 minutes

100 kcal

5/5 (1)

Stem celery is always available in stores. It has a fresh aroma, a wonderful green color and a rather specific taste. People who are worried about their health should pay attention to this vegetable: it contains a lot of useful vitamins and minerals.

Celery is rich in vitamins C, E, K and B vitamins, it contains a lot of potassium, sodium, magnesium. With regular consumption of celery, your blood pressure will normalize and your immune system will be strengthened.

Celery will also appeal to those who follow their figure - various delicious salads made from stem celery are low in calories and will not add a single gram of excess weight.

Salads with celery stalks have many recipe options. The undoubted advantage is the simplicity of their preparation. So, in a matter of minutes you will prepare a healthy and tasty salad for lunch or dinner.

Salad of celery stem with cheese and apple

Celery goes well with other vegetables, fruits, meat and fish. Its spicy, slightly bitter taste perfectly sets off the apple.

Kitchen appliances: knife, cutting board for cutting vegetables, grater, salad bowl.

Ingredients

For salad

For refueling

How to choose the right ingredients

The main ingredient of the salad is celery stalks. The success of your salad will depend on its freshness. To make the salad delicious, choose unwashed celery: its taste and aroma will be preserved better.
Celery stalks should be straight, firm, bright green in color, and the leaves should be fresh and green. If the seller removed some leaves or even petioles, this indicates that the celery is stale and should not be taken.
Also, do not buy celery with brown or yellow leaves and an elastic stem: it has already lost its freshness.

Cooking gas station

salad serving

salad recipe video

Still not sure if this is a very quick and easy salad? Check it out by watching the video.

How can you decorate

You can add beauty to the salad with the help of fresh herbs: parsley, dill, cilantro.
Lettuce leaves can become an undoubted decoration of such a dish. Put a fresh lettuce leaf on a serving plate, on which put a salad of celery, apples and cheese.

Celery goes well with any vegetables, fruits, poultry, meat, fish, cheese, nuts.
It contains quite a lot of sodium, so salads with its addition can be salted quite a bit, or you can not salt at all.
Use chilled vegetables for salads. So they will give the dish a maximum of their flavors.
The finer you cut the celery, the more juice it releases, giving the salad a special flavor and sophistication.
Salads with celery and the addition of chicken, orange, shrimp will decorate a buffet table or festive table.
Simpler ingredients, like white cabbage, apples or carrots, diversify your daily diet by saturating it with essential vitamins and minerals.
Also, your menu will be enriched with such a healthy snack, like or easy to prepare, but tasty. Great options for winter salads: or regular

How to serve such a salad and with what

A beautiful salad serving improves appetite.
It is usually served in portioned salad bowls. Also, a portion of salad with celery is laid out on a plate covered with fresh lettuce leaves.

In a festive performance, a salad with celery can be a starter and served with chilled white wine or dry champagne.
The festive table will decorate and original.

Waldorf - classic celery salad

American salad of celery and sweet and sour apples with walnuts and dressed with mayonnaise. Sometimes raisins or fresh grapes are added to it. According to one version, it is believed that such a salad was first served at the Waldorf Astoria Hotel in New York, which explains its name. According to another version, the salad was served in the Waldorf Lunch System restaurant chain, the symbol of which was an apple.

Time for preparing: 10 minutes.
Servings: 2.
Kitchen appliances: knife, cutting board for cutting vegetables, salad bowl.