Home Preparations for the winter Salad unusual with chicken. Salad with boiled chicken. Light salad with chicken breast and beans

Preparations for the winter

Salad unusual with chicken. Salad with boiled chicken. Light salad with chicken breast and beans

Boiled chicken is a unique ingredient. It pairs perfectly with other meats, vegetables, mushrooms, fruits and dried fruits, nuts, cheese, and most dressings and sauces. Dietary white meat will appeal to any gourmet, and is also ideal for weight watchers. To prepare a hearty, tasty and low-calorie dish, it is not necessary to have an outstanding culinary talent or spend several hours on complicated recipes: just cut the boiled breast, mix it with fresh vegetables, herbs and season with olive or other vegetable oil.

The five most commonly used ingredients in recipes are:

Despite the fact that most often the preparation of salads traditionally involves the use of boiled fillet, you can also diversify the usual dish by frying fillet pieces in a pan or baking in the oven. Warm chicken salads, which are relevant at any time of the year and can replace a full meal, will make the daily menu sound in a new way.

Chicken salad is one of the most popular meat salads. Many people love chicken salad due to the fact that chicken meat cooks quickly, it is very affordable, and also goes well with many products. For this reason, a chicken salad recipe will always be desirable and relevant. And many delicious chicken salads, among other things, cause minimal damage to the female figure. A light salad with chicken in this sense is simply irreplaceable.

It’s hard to say what you can’t make chicken salad from. A chicken salad recipe in the list of ingredients may contain vegetables, fruits, mushrooms, bread, croutons, various dressings and sauces. For example, chicken can be used to make fruit salads such as

chicken and pineapple salad, prunes and chicken salad, grape and chicken salad, chicken and orange salad, avocado and chicken salad, chicken and apple salad. Chicken salad with pineapple is a recipe that can already be considered a classic of the genre. Chicken salad with pineapple, chicken salad with pineapple, pineapple salad with chicken - whatever you call it, it will still be delicious. Recipes for salads from chicken and vegetables are no less numerous: salad with chicken and cucumber, salad with chicken and beans, salad with chicken pepper, chicken salad with Korean carrot, salad with arugula and chicken, salad with chicken and celery, salad with chicken and cabbage, salad with chicken and tomatoes, salad with chicken and corn. Chicken salad may contain mushrooms. Mushroom salad with chicken is made with various mushrooms. If you love mushrooms, be sure to make a salad with chicken and mushrooms, such as Chicken and Mushroom Salad, Chicken Breast and Pickled Mushroom Salad Recipe.

In order to prepare chicken salads, chicken recipes use various types of chicken meat, chicken offal. So you really have a wide choice of what to cook salad with chicken - chicken breast salad recipe, chicken liver salad, chicken heart salad, chicken fillet salad, chicken stomach salad. Chicken fillet salads and chicken breast salads are the most popular recipes. Chicken salads also allow you to show your imagination, originality, even a sense of humor. As they say, to win the heart of a loved one, make a chicken heart salad! Also, before preparing the chicken salad, the recipe must be chosen depending on whether you prefer a warm chicken salad or a cold one. chicken salad. If warm, you can make a warm chicken liver salad, some kind of warm chicken fillet salad, chicken heart salad, chicken breast salad. Meat for chicken salad is prepared in almost any way. Very often they make a salad with boiled chicken. Boiled chicken salad is not the only one, chicken meat can be grilled. In addition, smoked chicken salad is popular. The smoked chicken salad recipe is also captivating because the chicken meat is already cooked for it. Therefore, you can quickly prepare a salad with smoked chicken breast, a salad with smoked chicken with prunes, a salad of smoked chicken and pineapples, a salad with smoked chicken breasts and mushrooms, a sunflower salad with smoked chicken.

There are simple salads with chicken, such as salad with boiled chicken, salad with kirieshki and chicken, salad with chicken and croutons, salad with chicken and cheese, chicken salad with prunes. The recipe for chicken salad can be more complex, this is a puff salad with chicken, mushroom salad with chicken, puff salad with smoked chicken, pancake salad with chicken, tenderness chicken salad or tender chicken salad, turtle salad with chicken, glutton salad with chicken. A complex chicken salad is best prepared using recipes tagged as chicken salad recipes with photos or chicken salad with photos.

I think you, like me, like to cook salads not only on holidays, but also on weekdays. In addition, there is nothing better than a hearty and tasty salad with chicken. It can be light with fresh veggies and a full dinner meal with something hearty like potatoes or beans. We start looking for the simplest and most delicious chicken salads when we get a little bored with our own recipes and want something new, but just as tasty and inexpensive. If you are planning a family holiday or just the soul requires a delicious salad, then a small selection of interesting and simple chicken salads will come in handy.

We will analyze each recipe step by step, and for clarity I am attaching a photo of the finished chicken salad.

Simple and delicious salad Olivier with chicken

When you think of a simple chicken salad, do you think of classic holiday salads from domestic cuisine? If suddenly not, then take a fresh look at Olivier salad, because it can be prepared with chicken, and not sausage, as most of us are used to. It simultaneously turns out a familiar taste, and with new notes. Still, chicken meat gives the salad its “sound”. In addition, it is chicken that will become the closest to the original Olivier recipe from hazel grouse.

We don't have grouse, but we have everything you need to make a delicious chicken salad.

You will need:

chicken meat (breast or thighs without bone) - 500 grams,
potatoes - 4-5 pieces of medium size,
green peas - 1 can,
eggs - 4-5 pieces,
carrots - 2 pieces,
fresh (or pickled) cucumbers - 4 pieces of medium size or 2 large ones.
mayonnaise - 100 grams,
salt and pepper to taste,
greens as desired.

Cooking:

1. The chicken must be boiled in advance until tender. If you do not use breast, but for example, meat from thighs or legs, then separate the meat from the bones and skin. Cut it into small cubes.

2. Boil potatoes for salad. It can be cooked both in uniform and already peeled. Choose to your taste, but be sure to cool it before adding it to the salad.

3. Hard boil the eggs and cut them into small cubes. Add to bowl or casserole with potatoes and chicken.

4. Open the green peas and drain the liquid. Put the peas in a salad bowl too.

5. Carrots must also be cooked in advance. If you are cooking potatoes in their skins, you can put the carrots in the same pan, but you will have to pull them out a little earlier so that they do not get digested. After all, carrots cook faster than potatoes. Cool the carrots, cut into cubes and add to the salad.

6. Cucumbers must be cut into cubes. You can use both fresh and pickled cucumbers in this salad. Olive with pickles will not need additional salt, keep this in mind.

7. Mix all the ingredients of the Olivier salad with chicken, salt and pepper to your taste, season with mayonnaise. You can sprinkle fresh herbs or even add them to a salad. For example, with green onions it will be very tasty.

Enjoy your meal!

Simple salad with chicken, pineapple and tangerines

This salad is quite exotic, but the taste is simply amazing. In addition to pineapples, you can also add fresh tangerines to it. For the New Year, this salad will be just a salvation for the hostess who wants to surprise guests who are bored of the monotonous cuisine.

For this salad you will need:

chicken fillet - 500 grams,
canned pineapples - 1 can,
fresh tangerines - 3-4 pieces,
hard cheese - 150 grams,
greenery for decoration
salt, pepper and mayonnaise.

Cooking:

1. Boil the chicken. Boil it for no more than half an hour and do not forget to salt the water, salted chicken meat during cooking will be tastier in a salad. If using other parts of the chicken carcass instead of the breast, remove the bones and do not add the skin to the salad.

Cut the chicken into medium sized pieces. It is best to focus on the fact that the pieces of all ingredients will be the same size.

2. Take the pineapples out of the jar and cut them into smaller pieces. Pineapple rings are perfectly cut into small sticks. If you took the pineapple in pieces, you can reduce these pieces by cutting in half, or you can leave them in their original size.

By the way! Fresh pineapple can also be used in this simple chicken salad. In this case, it must be cleaned, cut into circles, and then into smaller pieces. Such a salad will be a little less sweet, since a lot of sugar is added to them when canning pineapples.

3. Peel the tangerines and sort into slices. Remove the thin skin from each slice if it is too thick and noticeable. If the tangerines are small and with a thin film, this can be omitted. Cut each wedge in half and add to salad.

4. Rub the cheese on a coarse grater and mix with all the other ingredients in a large bowl.

5. Salt and pepper the resulting salad, season with mayonnaise and sprinkle with fresh herbs. Leaves of green salad laid on a plate are well suited for decoration.

This chicken salad has a very unusual sweet-salty taste, but if you are a lover of chicken and pineapple salads, then you will definitely like it.

Delicious salad of smoked chicken and Korean carrots

Chicken for a delicious and simple salad does not have to be boiled. If you are a smoked chicken lover, then this recipe is literally made for you. Of course, you can take boiled chicken, but it will taste completely different.

For this salad you will need:

smoked chicken breast - 2 pieces,
carrots - 200 grams,
hard cheese - 150 grams,
fresh tomatoes - 2 pieces,
mayonnaise for dressing
salt and pepper to taste.

See the detailed video for preparation:

Delicious and hearty chicken salad for every day - with mushrooms, potatoes and pickled cucumbers

Such a delicious and hearty chicken salad can easily replace a whole lunch or dinner. But it’s not a shame to put it on the festive table, especially if you want to feed your guests well and at the same time save on expensive products.

For this salad, you can use frozen mushrooms harvested in the summer and store-bought fresh champignons. Canned champignons in their own juice are also suitable, then they do not need additional processing, just put in a salad.

But most of all I like the option with fresh champignons, there is something in these mushrooms that goes perfectly with chicken meat.

chicken fillet - 400 grams,
potatoes - 3 pieces,
mushrooms (champignons) - 200 grams,
pickled cucumbers - 150 grams,
mayonnaise - 100 grams,
salt and pepper to taste,
green onion.

Cooking:

1. Boil the chicken in salt water. Half an hour will be enough. Let it cool and cut into small pieces.

2. Boil potatoes until soft and cut into cubes.

3. Remove the cucumbers from the marinade, let them drain a little and also finely cut into cubes or quarters of the ring.

4. Cut fresh champignons into pieces larger than the rest of the ingredients, as they will decrease during frying. Pour a little oil into a preheated frying pan and fry the mushrooms until the juice evaporates from them and a light golden crust appears.

5. Finely chop the green onion.

6. Mix all the products in a salad bowl and season with mayonnaise. Taste for saltiness and adjust if necessary. Still, pickled cucumbers are already salty, and if the chicken was boiled with salt, then so is it. Don't oversalt the salad.

This simple and delicious salad will be eaten among the first, and at a family dinner, the household will definitely ask for more. Try it!

Light delicious salad with chicken and green olives

When you want to cook some kind of light chicken salad that will satisfy a little hunger, but at the same time will not harm the figure, then the option with chicken and green olives is ideal. Your guests will also be able to appreciate its simplicity and originality, because this is not the most obvious combination of products, but it is very tasty. Another important plus is that such a tasty and wait salad with chicken will not empty your wallet.

The ingredients in it are extremely simple, and cooking will take a little more than half an hour, and then only because the chicken must be boiled or fried in advance.

For the chicken and olive salad you will need (for 2 servings):

chicken breast - 2 pieces,
canned olives - 1 jar,
stalk of celery - 3 pieces,
green onions - 2-3 arrows,
mayonnaise - 100 grams,
lemon juice - 1 teaspoon,
salt and pepper op to taste.

Cooking:

1. Chicken breast must be boiled and cooled in advance. You can also fry it in a pan or grill. Cut it into pieces.

2. Fresh and crispy celery stalk cut into thin circles.

3. Remove the olives from the jar, leaving the marinade. Cut each olive into circles. You can, by the way, use olives with fillings. Choose your favorite flavor. I recommend only using green olives, not black ones, which we call olives.

4. Very finely chop the green onion.

5. Mix all chicken salad ingredients in a bowl.

6. Prepare the sauce from mayonnaise, a teaspoon of lemon juice and two teaspoons of olive marinade.

7. Salt and pepper the salad, considering the saltiness of the pickled olives. It is better to try the salad for salinity before this. Top with prepared sauce. Can be served at the table.

Enjoy your meal!

A simple recipe for a delicious salad with chicken, prunes, cucumbers and nuts

If you're browsing simple and delicious chicken salads and haven't stumbled upon prune salads yet, then this is a miracle. This dried fruit has long earned its rightful place among the popular ingredients in chicken salads. It's all about how it blends perfectly and sets off the taste of chicken meat. If you look closely at many recipes, a small sweet note in salads is seen extremely often. In addition to the fact that a salad with chicken and prunes will be delicious, it will also turn out to be healthy.

Unlike an exotic salad with chicken and pineapple, the sweet note will not be so pronounced, and the nutty taste will perfectly complement it.

To prepare a salad with chicken and prunes you will need:

chicken fillet - 400 grams,
prunes - 300 grams,
cucumbers - 1-2 pieces (depending on size),
walnuts - 150 grams,
chicken eggs - 2 pieces,
processed cheese - 1 piece,
sour cream - 100 grams,
salt, pepper to taste,
greenery for decoration.

Cooking:

1. Boil chicken meat for salad, cool it and cut into medium-sized pieces. Do not use the skin and other parts in the salad, they will not taste too good.

2. Cool hard-boiled eggs thoroughly and peel them. Then cut them into cubes, for example with an egg cutter. Or you can cut into straws if the rest of the salad ingredients are larger.

3. Soak prunes in hot water until soft. Then cool and finely chop.

4. Wash the cucumbers, cut off the tails and chop into strips.

5. Chilled processed cheese, grate on a coarse grater.

6. Mix all the ingredients in a salad bowl, salt and pepper. Then season with sour cream and refrigerate for half an hour so that the salad with chicken and prunes is infused. Garnish with fresh herbs before serving.

Enjoy your meal!

A simple salad with chicken, corn and cheese for the holiday and for every day

Another simple and delicious chicken salad that is almost universal. Perfect for lunch or dinner, as well as for the festive table and the sudden arrival of guests. This is because the ingredients of such a salad are quite unpretentious and very often are on the shelves and in the refrigerator at home.

A jar of canned corn and a piece of bread for crackers can be found in almost every home, the main thing is that there is chicken, fillet is best.

For cooking you will need:

chicken breast (or fillet of another part of the body) - 300 grams (2 pcs),
hard cheese - 200 grams,
white bread - 200 grams,
canned corn - 1 can,
mayonnaise - 100 grams,
salt, pepper and herbs to taste.

Cooking:

1. Cut the cooked and cooled chicken fillet into cubes or small sticks. The fillet can also be used stewed or fried, it will interestingly change the taste of the whole salad.

2. Make croutons out of bread. To do this, cut the bread into cubes and dry it in a pan or in the oven at a low temperature until they are reddened and begin to crackle.

3. Cut the cheese into cubes comparable in size to chicken and crackers.

4. Drain liquid from corn. Then mix all the salad ingredients, season with mayonnaise and add salt and pepper to taste.

Garnish the salad with fresh herbs and serve.

Delicious and festive salad with chicken, tomatoes and cucumbers

All simple and delicious chicken salads combine our most favorite products that we use every day on the table, as well as prepare treats for guests on holidays. Tomatoes and cucumbers are classic salad vegetables that, thanks to greenhouses and greenhouses, we can eat all year round.

The chicken for such a salad can be taken both boiled, and fried or smoked. The taste will remain excellent and I highly recommend you try this recipe.

Salad with boiled chicken breast is simply an indispensable dish for both the festive table and for daily consumption. The fact is that chicken meat contains a lot of nutrients and trace elements that are necessary for the human body. In addition, chicken meat is very tender and juicy, which provides dishes with its content a unique taste.

When preparing salads with boiled chicken breast, special attention should be paid to the method of boiling the chicken.

Any culinary specialist will confirm that chicken should be boiled in salt water with the addition of bay leaves and black peppercorns. Moreover, it is advisable to cool the chicken without removing it from the broth. Then it will be more juicy and fragrant.

Due to its taste properties, chicken meat is combined with a huge variety of products. These are not only salty foods, such as pickles and olives, but also with sweet ones.

How to cook salad with boiled chicken breast - 15 varieties

This dish does not contain any ingredients that have a pronounced taste. All products in it have a delicate and mild taste. That is why this salad got its name.

Ingredients:

Chicken breast - 1 pc.
Canned pineapple - 4 cups
Canned corn - ½ cup
Hard cheese - 100 gr.
Nuts - ½ cup
Mayonnaise - 2 tbsp. l.
Salt, parsley - to taste

Cooking:

My chicken breast, boil until fully cooked, cool and disassemble into fibers. Cut the pineapple into medium sized cubes. Three cheese on a fine grater. We chop the nuts.

In one container we combine chicken meat, corn, pineapple, cheese and nuts. Season all this with mayonnaise, salt, add finely chopped parsley and mix again. Salad ready.

Salad "Spring" is not in vain received such a name. It is quite light and has a simply stunning aroma of spring. You can eat it without bread, as it contains croutons.

Ingredients:

Chicken breast - 500 gr.
Tomatoes - 3 pcs.
Hard cheese - 150 gr.
Canned red beans - 1 can
Green salad - 1 bunch
Mayonnaise, crackers - to taste

Cooking:

Boil the chicken breast, cool and cut into small cubes. Three cheese on a large grater. Wash tomatoes and cut into small cubes. Wash lettuce, dry and finely chop. Drain off any excess liquid from the beans.

We combine all the ingredients in one container and season them with mayonnaise. Sprinkle the salad with breadcrumbs before serving.

The salad, the recipe of which is provided below, refers to warm salads. It is not worth cooking a lot of it, because when it is completely cooled down, it loses its taste, and warming up such a salad is also not an option.

Ingredients:

Chicken breast - ½ pc.
Champignons - 150 gr.
Hard cheese - 100 gr.
Carrots - ½ pcs.
Onion - 1 pc.
Salt, pepper, mayonnaise - to taste

Cooking:

Boil the chicken breast until tender, cool and cut into small cubes. Cut the cheese into cubes of the same size. We clean and wash carrots, onions and mushrooms. Finely chop the onion, three carrots on a coarse grater, cut the mushrooms into small cubes. Now onions with carrots should be fried in a pan in vegetable oil until golden brown. Then add mushrooms to them and fry everything together for another 10 minutes. Cool the prepared frying slightly and add to the cheese and chicken. Mix everything, salt, pepper, season with mayonnaise and mix again. Enjoy your meal!

Preparing this salad is easy. The only skill that is required from the hostess is to properly cook the chicken breast. It shouldn't be overcooked, but it shouldn't be raw either.

Ingredients:

Chicken breast - 2 pcs.
Broccoli - 1 pc.
Hard cheese - 250 gr.
Salt, mayonnaise - to taste

Cooking:

Boil the chicken breast until tender, cool and disassemble into fibers. Boil broccoli, disassemble into inflorescences. Three cheese on a coarse grater. We combine all the ingredients in one container, season with mayonnaise and salt. Salad ready.

Such a puff salad can not be served in a trivial form, meaning a deep transparent plate.

You can take a regular plate and cover it with cling film. Cover should be so that there is a good supply of film from all edges of the plate. When the salad is fully formed, cover it with excess film and send it to the refrigerator. Then, according to the principle of children's pasok, we turn the plate over, put the salad on a flat plate and carefully remove the cling film.

Ingredients:

Chicken breast - 400 gr.
Eggs - 4 pcs.
Fresh cucumber - 2 pcs.
Hard cheese - 100 gr.

Cooking:

Boil the chicken breast, cool and disassemble into fibers. Boil eggs until fully cooked. Then we cool them down and clean them. Three cheese and eggs on a coarse grater. My cucumber and cut into small cubes. When all the ingredients are prepared, we proceed to the formation of the salad. We lay out the products in the following order:

The first layer is cheese;

The second layer is half the eggs;

The third layer is sour cream with salt and pepper;

The fourth layer is half of the cucumbers;

The fifth layer is sour cream;

The sixth layer is half chicken meat;

The seventh layer is sour cream with salt and pepper;

The eighth layer is the remaining egg;

The ninth layer is sour cream;

The tenth layer is a cucumber;

The eleventh layer is the remaining chicken;

The twelfth layer is sour cream with salt and pepper.

We send the finished salad for 2 hours in the refrigerator, and then serve it to the table.

If someone thinks that people in exotic lands for our people do not consume the same products as we do, he is mistaken. The salad, the recipe of which is described below, is a clear confirmation of this.

Ingredients:

Green salad - ½ bunch
Chicken breast - 1 pc.
Walnuts - 2 tbsp. l.
Canned pineapple - 1 can
Mayonnaise - to taste

Cooking:

Boil the chicken breast until tender, cool and cut into large pieces. Wash, dry and tear lettuce leaves. Grind walnuts. Coarsely chop the pineapple.

We combine all products together, season with mayonnaise and mix thoroughly.

Salad with chicken breast and beets thanks to beets has a very bright appearance. Thanks to garlic, horseradish and lemon juice, this dish has a very spicy, but piquant taste.

Ingredients:

Beets - 2 pcs.
Chicken breast - ½ pc.
Lemon juice - ½ tsp
Garlic - 2 cloves
Horseradish - 2 tsp
Mayonnaise, parsley - to taste

Cooking:

Boil the chicken breast until fully cooked, cool and cut into medium-sized cubes. Peel the garlic, wash and finely chop. Boil the beets, cool, clean and cut into small cubes. Wash greens, dry and finely chop.

In one container we combine beets, chicken, garlic and parsley. Add horseradish, lemon juice, mayonnaise to them and mix everything thoroughly. The salad is ready to eat.

It is generally accepted that the French are connoisseurs of everything refined and sophisticated. Cooking is no exception in this case. French salad with chicken breast is a great dish that will not leave anyone indifferent.

Ingredients:

Chicken breast - 2 pcs.
Smoked sausage cheese - 250 gr.
Apple - 1 pc.
Mayonnaise - 150 gr.

Cooking:

Boil the chicken breast and cut into small cubes. Similarly, we cut a clean apple. Three cheese on a large grater. Put the apple, cheese and chicken in one container, season with mayonnaise and mix.

"Bride" is a very soft, airy and delicate salad. All the ingredients in its composition are similar in color, they are light, which ultimately makes the salad look like a bride's dress.

Ingredients:

Chicken fillet - 1 pc.
Processed cheese - 2 pcs.
Potatoes - 2 pcs.
Eggs - 4 pcs.
Mayonnaise - to taste

Cooking:

We clean the onion, wash it, finely chop it, add 2 tsp to it. sugar, 1 tbsp. l. vinegar and boiling water. Mix everything and let the onion marinate. Boil the chicken fillet, cool and cut into small pieces. Boil potatoes, cool, peel and three on a coarse grater. Boil the eggs, cool, clean, separate the proteins from the yolks and three on a fine grater in separate containers. Three processed cheese on a coarse grater.

To make it easier to grate, the cheese should first be placed in the freezer for 30 minutes.

Now you can start shaping the salad.

On a flat beautiful plate, lay out the prepared ingredients in layers in the following sequence:

The first layer is chicken meat;

The second layer is pickled onions;

The third layer is potatoes;

The fourth layer is chicken yolks;

The fifth layer is processed cheese;

The sixth layer is egg whites.

Spread each layer of lettuce with mayonnaise. We let the finished salad brew for a few minutes, and then serve it to the table. Enjoy your meal!

The combination of different types of meat in one dish is quite a risky business. If you follow the recipe described below exactly, then a dish with such specifics will definitely suffer for five points.

Ingredients:

Tomatoes - 2 pcs.
Ham - 150 gr.
Cheese - 50 gr.
Greens - 20 gr.
Sour cream - 4 tbsp. l.
Salt - to taste
Pickled cucumbers - 4 pcs.
Chicken breast - ½ pc.
Eggs - 2 pcs.

Cooking:

Wash cucumbers and tomatoes and cut into small cubes. Boil the chicken breast until tender and cut into medium-sized cubes. Boil the eggs, cool and three on a coarse grater. Cut the ham into strips. Three cheese on a fine grater. Wash greens, dry and finely chop.

We combine all the ingredients in one container, salt, season with sour cream and mix thoroughly.

This dish got its name due to its unusual taste. In turn, to achieve this taste is possible due to the combination of apple and garlic. The most important thing is that the apple has a sweet and sour taste.

Ingredients:

Eggs - 2 pcs.
Chicken breast - ½ pc.
Cucumber - 1 pc.
Apple - 2 pcs.
Garlic - 3 cloves

Cooking:

Boil the eggs, cool, peel and cut into small cubes. My cucumber and cut into strips. Boil the chicken breast, cool and cut into medium-sized cubes. Wash apples, peel and cut into small cubes.

Now we combine all these ingredients in one container, mix, add chopped garlic to them, season with mayonnaise and mix again. Salad ready.

All housewives know that chicken meat goes well with vegetables. It is quite natural that there are many different recipes where both vegetables and chicken are present. The recipe below is a vivid confirmation of this.

Ingredients:

Beijing cabbage - 300 gr.
Sweet pepper - 1 pc.
Garlic - 2 cloves
Vegetable oil - 20 ml.
Chicken fillet - 200 gr.
Salt, pepper, sour cream - to taste
Lemon juice - 5 ml.

Cooking:

Wash the cabbage, dry it and cut into thin strips. Wash the peppers and apples, remove the core from them, cut into strips and pour over with lemon juice. Peel the garlic, chop and fry in vegetable oil until golden brown. Boil chicken meat until tender, cool, cut into large strips, and then dip in oil and garlic.

We combine all the ingredients in one container, season with sour cream, salt, pepper and mix thoroughly.

Salad with chicken breast and beans is quite hearty and has a spicy taste. It is for this reason that it can be safely prepared for the festive table, which will contain strong alcoholic drinks.

Ingredients:

Chicken breast - 600 gr.
Canned beans - 400 gr.
Pickled cucumbers - 200 gr.
Walnut - 50 gr.
Soy sauce - 2 tbsp. l.
Green onions, salt, pepper, vegetable oil - to taste

Cooking:

Boil the chicken breast, cool and cut into large pieces. Dry the nuts in the microwave and grind to medium size. My cucumbers and cut into half circles. Drain excess liquid from beans. Wash the onion, dry and finely chop. Now we combine all these ingredients in one deep bowl. Now season it all with soy sauce and vegetable oil. Mix everything thoroughly, and then add salt and pepper to your own taste. Salad should be mixed again and served.

If you want to surprise your family and friends, then you can safely prepare a dish whose recipe is described below. Strawberries with boiled chicken are definitely not the usual combination of products, and arugula and balsamic cream will give the salad a unique taste.

Ingredients:

Chicken breast - 200 gr.
Arugula - 50 gr.
Iceberg lettuce - 300 gr.
Strawberries - 100 gr.
Olive oil - 2 tbsp. l.
Chopped almonds - 20 gr.
Balsamic cream - 20 gr.

Cooking:

Boil the chicken breast and disassemble into fibers. Wash strawberries and remove stems. Wash and dry the arugula and lettuce.

We put a lettuce leaf on each plate, and put chicken meat, strawberries, arugula and chopped almonds in it. Then we fill these products with olive oil and balsamic cream and mix thoroughly. Enjoy your meal!

Salad with chicken and prunes is a well-known dish that has several recipes. One of them is described below.

Ingredients:

Eggs - 3 pcs.
Chicken breast - ½ pc.
Cheese - 100 gr.
Apple - 1 pc.
Pitted prunes - 70 gr.
Walnuts - 50 gr.
Onion - 1 head
Mayonnaise - to taste

Cooking:

Boil the chicken, cool and cut into small cubes. We clean the onion, wash it, finely chop it and scald it with boiling water. Peel the apple and cut into cubes. Boil the eggs, cool, peel and cut into small cubes. Three cheese on a fine grater. My prunes and cut into small cubes. We chop the nuts.

In the culinary ring, lay out the products in layers in the following sequence:

The first layer is chicken meat;

The second layer is an onion;

The third layer is an apple;

The fourth layer is eggs;

The fifth layer is prunes;

The sixth layer is cheese;

The seventh layer is nuts.

We coat each layer of lettuce with mayonnaise and send it to the refrigerator for several hours so that it is soaked.