Products:
- Turkey meat (any: fillet, wings, drumsticks, neck) - 400 g
- Millet - 1/2 cup
- Potatoes - about 4 pcs. The amount depends on the size of the potato.
- Carrots - 1 pc.
- White or red onions - 1 pc.
- Salt - 1 tablespoon without a slide.
- Parsley - small bunch
- Bay leaves - 1-2 pcs.
- Water - 1.5 liters
The resulting soup is enough for a family of 4-5 people. If you cook for a child separately, reduce the number of products by 4-5 times.
I suggest making a delicious, light family turkey soup with. It turns out to be a very interesting combination of products. The millet in the soup is boiled into light yellowish flakes, and the turkey meat turns out to be soft, and it will be easy to chew even a child of 2 years old. But for a one-year-old toddler, we will turn the multicooker turkey soup into a delicate puree soup. The whole family will be well fed and happy. Let's get started.
Turkey soup in a slow cooker for children and adults - ph - recipe:
1. Prepare turkey meat and other recipes. From meat I have a piece of neck and fillet (breast). Any portion of the turkey can be used for the soup. The brisket will make a very light soup, completely without fat. And if you add a little meat on the bone, then even in the second broth there will be a little fat. But it is better to remove the skin all the same, a lot of excess fat is useless.
Rinse the millet in hot water and leave it in a glass of cold water to soak (to remove the bitterness).
2. Put the turkey meat in a multicooker bowl with water. The water should cover all the meat. Better to fill it with hot water from a kettle, then it will boil faster. Now we just cook the meat a little in the first broth so that excess fat and possibly harmful additives (antibiotics) come out.
Someone will find it more convenient to boil the meat in a saucepan on the stove, and then the soup in a slow cooker. Could be so.
3. Set the multi-cook mode in the multicooker. 140 gr. and 10 min. I have a multicooker Polaris 0517 ad. But now in many models of multicooker there is a "multi-cook". If not, then you can turn on the frying mode for 10 minutes. This program also uses the high heating temperature we need.
4. While the meat is boiling, cover the potatoes and rub the carrots. Onions, if desired, can also be crumbled in this step. But I left it in its entirety so that after cooking it could be removed and thrown away.
5. After the signal in the slow cooker there will be a fatty turkey broth with a small amount of meat foam. So, as we cook turkey soup not only for adults, but also for a one-year-old child, we drain this water, and wash the meat from adhering foam. The breast can now be cut into pieces.
6. Add the washed turkey meat, washed millet, crumbled potatoes, grated carrots, a whole onion and bay leaf to the new water. Salt.
7. In the multicooker, set the “multi-cook” mode to 100 g again. and 40-50 minutes. Or you can use the soup program. But in my multicooker Polaris 0517, with a capacity of 860 watts, the soup is cooked for a minimum of 1 hour. For this soup, 40 or 50 minutes will be enough (depending on power), since we cook in the second broth.
8. After the usual signal, the turkey soup in a slow cooker for children and adults will be ready. The second broth is not at all greasy, but there are still some fat droplets, because not only the breast was cooked, but also the neck with the bone. Take out the onion and bay leaf.
9. Turkey soup in this version is served to adults and children over 2. years. Sprinkle finely chopped parsley or dill on top.
10. And place a portion for a one-year-old baby in a blender bowl and twist into a homogeneous liquid mass.
step by step recipe with photo
The multicooker is a very handy assistant in the kitchen; it saves you time by turning the usual products in it into a fragrant ready-made dish. That is why turkey soup in a slow cooker turns out to be so tasty and rich. To create it, you only need a small portion of a turkey fillet or wing, drumstick, upper or lower back. The recipe uses the upper back. You are free to add cereals or pasta to the soup - the main thing is that they suit your taste. The same is the case with fresh herbs: dill, parsley, celery, green onions and even wild garlic are all welcome.
Ingredients
- 1 turkey upper back
- 2 l hot water
- 3-4 potatoes
- 1 carrot
- 1-2 bay leaves
- 1 onion
- 80 g pasta
- 2-3 stalks of green onions
- 0.5 tsp salt
- 0.5 tsp granulated sugar
- 0.5 bunch fresh parsley
Preparation
1. Wash part of the turkey carcass in water, put it in a multicooker bowl. Fill with water, add salt and bay leaves. Place the bowl in the equipment and activate the "Soup" mode for 1 hour. Boil the turkey's upper back in a slow cooker for 40 minutes, remembering to remove the foam after boiling for 15 minutes. At the same time, we will peel the vegetables and rinse them all in water, removing impurities. Cut the potatoes into large cubes, and the carrots and onions into small ones.
2. After 40 minutes of cooking, open the lid of the appliance and remove the boiled part of the back from the bowl. Let us cool it down and take it apart: put the meat in a container, remove the bones.
3. Add the vegetable slices to the multicooker bowl along with the pasta - they will take the same amount of time to cook. Boil everything for the remaining 20 minutes.
4. 3-4 minutes before the end of cooking, rinse and add chopped parsley or dill into the container. You can also use other greens to taste.
Step-by-step recipe for turkey soup in a slow cooker with photo.
- National cuisine: home kitchen
- Type of dish: Soups
- Complexity of the recipe: A simple recipe
- Features: Diet Food Recipe
- Prep time: 20 minutes
- Cooking time: 0 minutes
- Servings: 8 servings
- Calorie count: 126 kcal
- Occasion: For lunch
Many housewives strive to feed their families with healthy and tasty dishes. Multicooker turkey soup is one such dish.
Number of Servings: 8
Ingredients for 8 servings
- Turkey fillet - 700 Grams
- Potatoes - 4 Pieces
- Carrots - 1 Piece (small, otherwise the soup will acquire a sweetish taste)
- Onion - 1 Piece
- Round grain rice - 4 Tbsp. spoons
- Sunflower oil - 1 tbsp. spoon (it is better to take refined, without a pronounced odor)
- Herbs: dill, parsley - To taste
- Water - 2.5 Liters (if you like thick soups, use less water)
- Pepper, salt, spices - To taste
Step by step
- How to cook turkey soup in a slow cooker? Quite simply, at the same time you spend a minimum amount of food, and the soup turns out to be surprisingly tasty and aromatic.
- So, let's get down to the direct preparation of the soup.
- We prepare products for the soup: for this we finely chop the onions and carrots, cut the potatoes into cubes, like the turkey fillet.
- Then pour sunflower oil into the multicooker bowl, and switch the multicooker to the "Frying" mode. Add onions and carrots and fry for 2 minutes. After that, we send the chopped turkey meat into the bowl, stirring constantly, fry for 10 minutes.
- Now it's up to the potatoes, add them to the soup, fry for 2-3 minutes. After that, it will be necessary to switch the multicooker to the "Stew" mode for 1 hour, add rice and pour it all over with water, salt. We wait 50 minutes and add finely chopped herbs and spices.
- After 10 minutes, a simple turkey soup in a slow cooker is ready! We advise you to keep the soup for 1 hour in the “Warm up” mode to make it more rich. Bon Appetit!
Calorie content: Not specified
Cooking time: 50 minutes
This soup can be classified as a dietary meal. Firstly, because it is made from turkey breast meat, which in itself is the most dietary one. Secondly, its ingredients do not undergo any pre-processing at all. Turkey soup with dumplings is cooked in the KAMBROOK multicooker in the “Soup” mode for 50 minutes. As a result of cooking, you will receive 6-8 servings of a dietary product at the exit. For those who are looking after their health, who are striving to lose weight, such a dietary soup is just a godsend.
Ingredients:
- turkey breast - 200 g;
- potatoes - 2 pcs. medium size;
- carrots - 2 pcs.;
- onion - 1 pc .;
- bay leaf - 1 pc .;
- salt - to taste;
- any favorite seasonings.
For making dumplings:
- eggs - 1 pc .;
- milk - 4 tablespoons;
- flour - 5-7 tablespoons;
- dill greens.
Recipe with photo step by step:
Rinse the turkey breast thoroughly before using the multicooker to cook the turkey dumpling soup. Cut the turkey into small pieces.
By the way, it also turns out very tasty, which you can cook as a second course for dinner.
Peel and coarsely grate the carrots. 
Peel the onion, but cut it. You put the onion whole in the soup, and take it out of the finished soup and discard it. 
Peel and cut the potatoes into cubes, two by two centimeters on a side. 
Place the multicooker bowl immediately into the multicooker. Place the turkey in the bowl. 
Place the potatoes in the multicooker bowl. 
Place the grated carrots in a slow cooker. 
Salt the contents of the multicooker to your liking. 
Pour two liters of water into the multicooker.
Close the lid, select the Soup mode and cook until the end of cooking. While the turkey soup is cooking, prepare the dumpling dough. 
Whisk the milk and egg with a fork until the mixture is smooth. 
Add flour and knead a very soft dough. 
Roll a very thin "sausage" out of the dough, cut it into very small pieces. 
When the soup is done, open the lid and toss the dumplings into the pot. 
Close the lid again and let the dumplings simmer for 10 minutes.
When you open the lid again, the dumplings will already float to the surface. 
Sprinkle the turkey dumpling soup in a slow cooker with finely chopped dill. If you don't have fresh herbs, you can use dried or frozen dill herbs. I prefer frozen from my own garden, and not the one that is sold in stores in winter, processed God knows what, grown on God knows what soil. 
Diet turkey soup with dumplings is ready. Pour into bowls and dine.
And we also invite you to see
Turkey soup is not much different from the usual soup in composition, except that only the meat used. But you can cook it in different ways.
The basic recipe, which can be further modified to your liking.
Required products:
- 300 grams of turkey;
- three potatoes;
- seasonings as desired;
- onion and carrot.
Cooking process:
- We send the selected part of the turkey to cook for about an hour.
- During this time, we peel all the vegetables and cut them into any pieces. Lightly fry onions and carrots in a pan before further use.
- After the broth is ready, remove the turkey from it, season it with various herbs and spices, lower the prepared vegetables and cook for 20 minutes.
- All that remains is to put the meat back in the pan, which must be cut into pieces, freed from the bone and the dish is ready.
In a multicooker
Multicooker turkey soup is a way to prepare a healthy and easy meal for the whole family. Children will definitely like it.
Required products:
- bulb;
- about 350 grams of turkey;
- carrot;
- three potatoes;
- herbs and spices to your taste;
- three spoons of rice.
Cooking process:
- We set the multicooker to the "Fry" mode and keep the pre-chopped onions and carrots in a heated bowl for about two minutes, then add the pieces of turkey and fry for another 10 minutes, constantly stirring the contents.
- We also do it with chopped potatoes for three minutes.
- Fill in the rice, pour water into the cup, season with the selected spices, put the device in the "Stew" mode by setting the time to one hour.
- You can add herbs 10 minutes before the end of the program.
Turkey Meatball Soup
If you want a more satisfying and rich dish, you can make a soup with turkey meatballs.
Required products:
- one carrot;
- about 500 grams of turkey fillet;
- three potatoes;
- seasonings and herbs optional;
- 50 grams of rice;
- bulb.
Cooking process:
- We turn the meat together with onions into minced meat in any convenient way, season it with salt and pepper, form small round cutlets.
- We put a pot of water, and when it boils, put the potatoes and carrots cut into cubes into it in strips.
- After about 5 minutes, pour the rice into the contents, add the prepared meatballs, keep on fire for 10 minutes.
- It remains only to season the soup with spices, cook for another five minutes and you can serve.
First dish with noodles
Light, almost dietary soup, despite the presence of noodles.
Required products:
- herbs and spices;
- 500 grams of turkey fillet;
- one bow;
- 50 grams of soup vermicelli;
- carrot;
- three potatoes.
Cooking process:
- We start cooking with vegetables, they must be peeled, cut in any way and brought to a ruddy color in a hot frying pan.
- Dip the turkey and potatoes cut into pieces into boiling water. When it becomes soft, add seasonings and noodles.
- We are waiting for the boil to start again, add frying, bring all the products to softness and remove from the stove.
Rich turkey drumstick soup
Turkey drumstick soup is much tastier and healthier than chicken, be sure to try it!
Required products:
- two potatoes;
- one shin;
- 50 grams of vermicelli or pasta;
- seasonings as desired;
- carrot and onion.
Cooking process:
- Boil the broth from the drumstick for an hour, then remove it.
- Put the potatoes cut into pieces and the pre-prepared frying of chopped onions and carrots in a saucepan.
- When the contents begin to boil, add the turkey to it, already boneless and cut into squares.
- After a few minutes, season with spices to your taste, add pasta and cook until they are ready, usually five minutes is enough.
Green cabbage soup with sorrel
You can make the soup even more useful by combining lean turkey meat with all the properties of sorrel in it.
Required products:
- egg;
- 500 grams of turkey;
- one carrot and onion;
- 50 grams of sorrel;
- seasonings to taste;
- three potatoes.
Cooking process:
- As always, it is necessary to prepare a broth from the meat. This will take about 50 minutes, after which it must be removed from the pan.
- Put the diced potatoes in the broth, cook until soft, and then add the pre-chopped and fried onions with grated carrots, season with spices.
- We wait for about 10 minutes, again return the chopped meat to the broth and at the same stage add the pieces of sorrel.
- We keep it on the stove for no more than five minutes, and serve with pieces of boiled eggs.
Diet fillet soup
Good for calorie counts, good for kids.
Required products:
- herbs and spices as you wish;
- two potatoes;
- 400 grams of turkey fillet;
- one carrot and the same amount of onions.
Cooking process:
- Boil the fillet in water for about 50 minutes, remove from the pan.
- Put the diced potatoes, chopped onions and carrots in strips there, keep over medium heat until the potatoes become soft.
Required products:
- 100 grams of butter;
- 400 grams of turkey fillet;
- onions and carrots;
- two potatoes;
- 50 grams of flour;
- seasonings to your taste;
- 50 milliliters of cream.
Cooking process:
- We set the turkey to cook for 60 minutes, then take it out, cut into small pieces, pass through a blender until smooth.
- Pour cream into the mass, half the specified amount of butter, mix.
- Melt the butter in a frying pan, lightly fry with flour and pour in just a little broth.
- Put turkey puree into this mixture, season with spices, keep on fire for 15 minutes and can be served.
