Stuffed eggs with tuna and cucumber. Eggs stuffed with tuna and cucumber. Stuffed eggs with fried onions and tuna

Hello dear friends! Want to make a great breakfast quickly and easily? Then prepare delicious potato pancakes.

Cook them no longer than regular pancakes or pancakes. But, at the same time, they are very satisfying and you can eat well with them. I love serving these cakes with sour cream, and my husband likes it with mayonnaise. You can even use ketchup.

Most often, pancakes are made from raw potatoes, but you can also make from boiled potatoes in their skins. I have compiled a selection of my favorite recipes for you, and I highly recommend trying them all.

There are several more options that I described in another article on this dish, you can see them. In general, you can make many very tasty dishes from potatoes, for example, bake them. Yes, I have no idea what could be done without this tuber, which has become so tightly embedded in our life. Well, let's already look at our recipes.

This is the most popular method among our housewives. Perhaps with slight deviations, but the general principle is the same. Some don't add lemon juice, it's purely your preference. But I decided to include it in the composition of the products.

Ingredients:

• Potatoes - 600 gr
• Onion - 1 piece
• Garlic - 2-3 cloves
• Egg - 1 piece
• Flour - 1 tablespoon
• Lemon juice - 1/2 teaspoon
• Salt and ground pepper to taste
• Vegetable oil for frying

Preparation:

1. Peeled raw potatoes should be grated on a coarse grater. Onions can also be chopped on a grater or in a blender. Put them in one dish and squeeze some lemon juice into it.

To prevent the potatoes from darkening, mix the onions with them immediately. Lemon juice serves the same function.

2. Transfer the mixture to a colander, lightly spoon with a spoon and leave for 10 minutes to drain excess liquid.

3. Now transfer to a dish again, add salt, egg, flour and black pepper. Squeeze the garlic through a press and mix everything thoroughly. Now the mass for frying pancakes is ready.

4. Preheat a skillet and add vegetable oil. Spoon the tortillas on top of it, reduce heat slightly and fry for about 3 minutes, until golden brown. Then turn over, cover and fry for the same amount.

5. Put the prepared potato pancakes on a plate with a paper towel so that the excess fat can be stacked. Do the same for the remaining potatoes. They should be golden brown and very appetizing. Then serve with sour cream or sour cream sauce.

How to cook potato pancakes from zucchini and potatoes is simple and tasty

You can make combined pancakes. This recipe is made with zucchini. Be sure to try it. You will have a delicious and hearty breakfast.

Ingredients:

• Zucchini - 300 gr
• Potatoes - 300 gr
• Flour - 4.5 tablespoons
• Egg - 1 piece
• Vegetable oil - 75 ml
• Salt, ground black pepper - to taste

Preparation:

1. Peel and grate potatoes on a medium or coarse grater. Peel the zucchini and remove the seeds. If it is young, then it is enough just to wash and then grate on a medium grater. Put them in one dish, add the egg.

2. Then add salt, ground pepper and flour. Stir everything until smooth. If the mixture is too thin, add a little more flour.

3. Put the pan on the fire and add the vegetable oil. Put as many cakes as you like in a preheated pan and fry on both sides until golden brown. As soon as you see that the edges are gilded, immediately turn over.

4. Place the finished potato pancakes on a paper towel to absorb excess oil. Then serve with sour cream. Just yummy, lick your fingers!

Recipe for potato pancakes in Belarusian without eggs and flour

Of course, no one knows how to properly prepare their national dish better than its creators. Therefore, I offer you a real Belarusian version - simple and without any frills.

Ingredients:

• Potatoes - 0.6-1 kg
• Salt to taste
• Starch (if needed) - 1 tablespoon
• Refined vegetable oil - for frying

Preparation:

1. Peel potatoes and grate them on a coarse grater. Season with salt according to your taste. If you feel that it is not viscous enough, add starch.

2. Pour vegetable oil into a skillet and heat it up. Spoon the potato mixture into tortillas throughout the pan and fry them on both sides until golden brown.

3. Then remove from the pan and place on a plate. Fry the rest of the mixture in the same way. Serve golden beauties right on the table in the heat of the heat. Be sure to put on your favorite sauce and invite the family to eat.

Potato pancakes with minced meat in a pan

To make the pancakes even more satisfying, you can add meat. For example, grate sausages or sausages into potatoes. Or add minced meat like in this recipe.

Ingredients:

• Potatoes - 400 gr
• Minced meat - 200 gr
• Onions - 0.5 pieces
• Starch - 1 tablespoon
• Salt to taste
• Curry spices - a pinch

Preparation:

1. Peel the potatoes and grate them on a coarse grater. Transfer it to a colander and spoon a little to drain the excess liquid.

2. Then transfer to a serving dish. Add finely chopped onion to it and stir. Then add minced meat, starch, salt and curry spices. Mix everything again.

3. Preheat a skillet with vegetable oil. Blind the tortillas and place in the skillet. Fry them on each side until golden brown.

4. Put the affected potato pancakes on a paper towel or towel. The paper will absorb excess grease. Serve hot potato pancakes for breakfast to your loved ones.

Video on how to cook potato pancakes with meat in the oven

Found a great video recipe for cooking in the oven. "Lazy potato pancake" is just a great idea. I tasted and treated my family. They were delighted. It turned out to be very satisfying and so tasty that you can swallow your tongue.

Ingredients:

• Potatoes - 700 gr
• Minced meat - 500 gr
• Onions - 2 pieces
• Cheese - 50 gr
• Egg - 1 piece
• Carrots - 1 piece
• Cream - 100 ml
• Vegetable oil - 2 tablespoons
• Flour - 3 tablespoons

By the way, such lazy potato pancakes can be cooked in a pan. Knead and put in a pan, fry on one side for a few minutes. Then turn over and fry on the other side. Then make a small light, close the lid and leave for a while.

How to make delicious potato pancakes with cheese

Deruny, this is another name for our dish, can also be made from boiled potatoes. And it will also be very tasty and nutritious. Try this option for breakfast.

Ingredients:

• Potatoes - 500 gr
• Cheese - 100 gr
• Dill - 2 tablespoons
• Egg - 1 piece
• Salt, ground pepper - to taste
• Flour - 3 tablespoons
• Vegetable oil - for frying

Preparation:

1. Boil the potatoes in their skins and cool them down. You can do this the night before. Then peel it and grate it on a coarse grater. Grate the cheese on a medium or fine grater. Finely chop the dill. Place everything in one deep dish.

2. Mix all this into one mass and divide into three parts. Blind a bun out of each part. Dip each bun in flour and shape into a cake.

3. Now heat a frying pan with vegetable oil and carefully place the formed tortilla there. Grill over medium heat for 2.5 minutes. During this time, one side is well browned. Then turn over, cover and cook for another 2.5 minutes.

4. Put the finished potato pancake on a paper towel and fry the rest of the cakes. Then serve for breakfast with your favorite sauce or sour cream.

In fact, you can make tortillas of any size. It doesn't have to be big, I just like it that way.

Well, here we come to the end. Of course, here you can also fantasize and add something of your own to the recipes. For example, finely chopped Bulgarian or hot peppers, or chopped favorite greens, ham. So I wish you successful exploits in the kitchen.

Enjoy your meal! Bye.

With poultry, fish, cheese, mushrooms, vegetables, herbs ... Look for the best recipes for potato pancakes in our article!

- a favorite dish since childhood. Fresh, hot, aromatic, with a crispy golden crust - with the taste of Mom's pancakes, served with herbs and sour cream, nothing beats.

Yes, exactly pancakes, because potato pancakes themselves are ordinary pancakes, but they are prepared not from flour, but from potatoes. This is one of the most popular national dishes in Belarusian cuisine. But they love potato pancakes in Russia, Ukraine, and in many other countries.

There are a huge number of recipes for potato pancakes. Most often they are prepared from raw, grated potatoes. But you can also use boiled vegetables or mashed potatoes. In our selection - only the best recipes for potato pancakes.

10 recipes on how to make potato pancakes

Recipe 1. Classic potato pancakes

Ingredients: 1 kg of potatoes, 1-2 tablespoons of wheat flour, 2 eggs, 1 onion, salt, ground black pepper, vegetable oil.

Wash the potatoes, cut off the peel and rinse again with water. Then grate on a fine grater. Peel the onion (but leave the tail, it will be easier to grate it). Chop the onion finely or chop very finely. Combine mashed potatoes, chopped onions, eggs and flour in a deep bowl. Add salt and pepper and mix well. Pour vegetable oil into a thick-walled pan, heat it well, reduce heat to medium, spoon out the dough in the form of pancakes with a tablespoon and fry until golden brown on each side. Put the finished potato pancakes on paper towels to remove excess oil. Serve with fresh herbs and sour cream.

Recipe 2. Potato pancakes with cabbage

Ingredients: 6 medium potato tubers, 1 large onion, 50 g wheat flour, 500 g white cabbage, 2 eggs, vegetable oil, salt, black pepper, spices and seasonings to taste.

Wash the cabbage, dry and chop finely. Peel the potatoes, rinse under running water, grate coarsely, and then squeeze well to remove excess liquid. Peel the onion, rinse and chop finely. Break eggs into a bowl, add a pinch of salt and whisk a little. Then send grated potatoes, chopped cabbage and onions to the eggs. Add your favorite spices, add flour and mix thoroughly. Heat the oil in a frying pan, reduce the heat to medium, scoop up the potato and cabbage dough with a spoon and put in the pan in the form of tortillas. Fry the pancakes until golden brown on one side, then turn over and cook, covered, until tender. Serve with sour cream and finely chopped herbs.

Recipe 3. Diet potato and zucchini pancakes

Ingredients: 1 kg raw potatoes, 1 large zucchini, 1 egg, 1 onion, 3 tablespoons of flour, refined sunflower or olive oil, sour cream, salt, pepper, garlic and other seasonings to taste.

Separate the white from the yolk. Whisk the egg white and yolk separately. Peel and peel vegetables (zucchini, onions and potatoes) and rinse under running water. Chop the onion finely. Grate the zucchini coarsely and discard in a colander so that the glass has excess moisture. Grate the potatoes coarsely, add chopped onions, white, yolk, salt, pepper and other seasonings to it. At the very end, put the zucchini mass and mix everything thoroughly. Pour oil into a skillet, heat to maximum temperature, reduce heat to medium and spoon dough cakes into desired shape. Fry until golden brown on each side.

Recipe 4. Potato pancakes with chicken

Ingredients: 750 g chicken fillet, 5 medium potato tubers, 100 ml vegetable oil, 1 egg, 1 onion, 1 tablespoon wheat flour, salt, spices to taste.

Free the chicken fillet from the film, veins and rinse well in cold water. Then cut the bird into small cubes, put in a bowl, roll in salt and your favorite spices and leave for 10-15 minutes. While the meat is soaking, peel the potatoes and onions, wash and grate on a medium grater. Combine chicken fillet, vegetables, lightly beaten egg, flour in a deep bowl and mix thoroughly. Chicken potato dough is ready! Heat the skillet with butter well and fry the potato and chicken pancakes over medium heat until golden brown.

Recipe 5. Potato pancakes baked with mushrooms

Ingredients: 4 medium potato tubers, 1 flat tablespoon flour, 2 eggs, 1 onion, 1 cup cream, 200 g champignons, a small bunch of dill, 3 cloves of garlic, 3 tablespoons grated hard cheese, a slice of butter, salt and pepper to taste.

Grate peeled and washed onions and potatoes on a fine grater, alternately - this will prevent the potatoes from darkening. Then beat in the eggs, add flour, salt, pepper, mix thoroughly and fry the potato pancakes over medium heat, pouring the dough over the hot speed with a tablespoon. Place the finished potato pancakes in a baking dish. Fry the washed and cut mushrooms in butter. Season with salt and pepper. Chop the dill finely. Cut the garlic into thin slices across. Combine the garlic, dill and mushrooms, place on top of the potato pancakes, cover with cream and bake at 180 ° for about 30 minutes. Sprinkle grated cheese on the casserole 5 minutes before cooking.

Recipe 6. Potato pancakes in the oven

Ingredients: 1 onion, 3 eggs, 3 tablespoons of wheat flour, 8 medium potato tubers, salt and spices to taste, vegetable oil, herbs and sour cream for serving.

Wash the potatoes, peel and grate finely. Then squeeze to remove excess juice, salt a little and mix thoroughly. Cut the peeled onion into very small cubes or grate, add to the potatoes and mix well. Beat the eggs into the resulting mass and mix again until smooth. Salt again, add spices and stir. Gradually add flour and knead to a homogeneous dough. Please note: the dough should be soft enough, but not runny, then the pancakes after baking will have a pleasant "fullness" and will not be stale. Preheat the oven, oil the baking sheet and sprinkle with breadcrumbs (but you can do without them). Spoon the potato dough into pancakes. Place in a hot oven for 10 minutes, then remove the baking sheet, turn the pancakes over and bake for another 5-7 minutes.

Recipe 7. Spicy potato pancakes with herbs

Ingredients: 4 medium potato tubers, 2 tablespoons flour, 2 tablespoons vegetable oil, 1 small onion, dried spices (basil, coriander and rosemary), salt, ground black pepper.

Peel the potatoes. Finely grate 2 tubers (that is, exactly half), put on a flat dish and sprinkle with herbs. Grate the remaining potatoes on a coarse grater and place on a plate with finely grated vegetable. Grate the onion on a fine grater and add to the potatoes. Season with salt and pepper, add flour and mix thoroughly. Pour oil into a well-heated frying pan, heat it and spoon out the tortillas. Fry until golden brown on each side.

Recipe 8. Potato pancakes with cheese

Ingredients: 6 medium-sized potato tubers, 1 egg, 2 tablespoons of flour, 80 g of hard cheese, 1 small onion, vegetable oil, black pepper, salt.

Rinse the potatoes thoroughly in cold water, cut off the peel and rub the vegetables on a coarse grater. Peel the onion and chop it just like potatoes. Stir the grated vegetables, add the egg, salt and pepper and add flour to the potato mass. Stir well until smooth. Spoon the dough into small round tortillas in a hot, oiled frying pan. Fry the pancakes over medium heat on each side until a delicious brownish crust appears. After turning them over, cover the skillet with a lid, reduce heat and bring until tender. Serve hot potato pancakes on the table in a duet with sour cream.

Recipe 9. Potato pancakes with fish filling

Ingredients: 10 medium-sized potato tubers, 1 raw egg, 1 boiled egg, 100 g of mushrooms, 1 tablespoon of flour, salt, fresh herbs, red and black pepper, vegetable oil, sour cream. For minced fish: 1 small onion, 250 g pitted white fish, 2 tablespoons ghee.

Peel the mushrooms, wash, boil, cool slightly and cut into small cubes. Peel the onion, wash, chop into thin strips and send to a preheated pan - fry in vegetable oil until golden brown. Grind the fish in a meat grinder, mix with toasted onions, boiled mushrooms, salt and pepper and keep in a pan for 4-5 minutes. Then add the finely chopped boiled egg and mix well. Peel the potatoes, wash and grate finely. Put the grated potatoes, raw egg, salt, pepper, flour in a separate container and mix everything well. Spoon the resulting mixture into a hot pan with butter in the form of thin cakes. Top with a tablespoon of minced fish. And the third layer - again there is a potato mass. Place it neatly on top of the minced meat and press lightly. Fry until golden brown on both sides, and then put on a baking sheet and place in an oven preheated to 180º for 10 minutes.

Recipe 10. Potato pancakes with soaked lingonberries

Ingredients: 9-10 medium-sized potato tubers, 1 cup sour cream, 1 cup soaked lingonberries, 2 tablespoons wheat flour, 1 egg, 70 g sugar, salt, white pepper, vegetable oil.

Finely grate the peeled and washed potatoes. Then add an egg, salt and pepper to it, mix well until smooth, add flour and knead the dough; Spread it with a spoon in the form of tortillas in a greased, hot frying pan. Fry on both sides until golden brown. Put the soaked lingonberries in a colander, and then dry on paper towels. Mix the juice that will drain with sugar, boil, cool and combine with lingonberries. Serve potato pancakes warm with berry sauce.

7 secrets of delicious potato pancakes

1. Before you start cooking potato pancakes, it is important to pay attention to the choice of the main ingredient. Young potatoes will not work: the pancakes will fall apart when frying due to their low starch content. The ideal option is ordinary white or red tubers.

2. Do potato pancakes burn on the outside, but remain damp on the inside? There is one little trick to avoid this. The dough should be spread in heated oil, fry over medium heat until golden brown, then turn over and cook until tender under the lid - so the pancakes will bake well inside and will not burn outside. It is also advisable to use a thick-walled pan.

3. So that the dough does not darken (although this will not affect the appearance or taste of the finished dish), you need to grate the potatoes and onions alternately, that is, layer each small portion of grated tubers with a chopped onion.

4. For piquancy, you can add a couple of cloves of garlic pressed through a press to the potato dough, herbs (rosemary, basil, parsley, dill) and spices (black pepper, paprika, nutmeg, coriander). And to give the dish a special aroma, you can brown garlic slices or onion sliced ​​in half rings in hot oil, and then fry the pancakes in this fragrant oil.

5. To make the pancakes tender, grind the dough in a blender or food processor. And to increase the usefulness of the finished dish, instead of frying, you can bake potato pancakes in the oven, putting them on a baking sheet.

6. You can also cook potato pancakes in pots: first fry them a little in a pan, and then put them in pots, layered with mushrooms, vegetables or minced meat and bake under a cheese cap.

7. Traditionally, pancakes are served with finely chopped herbs and sour cream. However, you can use other gravy, for example, mushroom, cheese, meat, or not quite traditional, berry sauces - raspberry, lingonberry, pomegranate, cranberry.

Even from such a simple dish as potato pancakes, you can create a real culinary masterpiece. For this, mushrooms, fish, zucchini, cabbage, cheese, ham, sour cream, fried onions and much more are added to the dough.

Potato pancakes also have other advantages - ease of preparation, available ingredients, and a variety of recipes. Of all the potato dishes, none can boast of such a combination of satiety, roastiness, extraordinary aroma and amazing taste as pancakes. Cook and enjoy!

Potato pancakes are a well-known and beloved dish by many. Many encyclopedias say that potato pancakes belong to Belarusian cuisine. I also know that this is an integral dish in Belarusian cuisine, but potato pancakes are popular in Russia, Ukraine, and Europe. And they appeared under the influence of German cuisine.

Simply put, pancakes are potato pancakes. In different countries, they are called differently. I remember my grandmother and my mother always called them shingles. And our neighbors call them potatoes. In Europe, this is generally called potato pancakes. Well, okay, it's not that important.

The principle of cooking potato pancakes is always the same, grated or chopped potatoes in other ways, added other ingredients and immediately to the pan. The ingredients can be different, and cheese, and mushrooms, and whatever else you like.

How to cook potato pancakes - step by step recipes with photos

Potato pancakes are usually prepared by adding salt, eggs, and flour to the potatoes. Well, who else is so good at. The only thing in common with potato pancakes is that they need to be hot. Best of all from a frying pan to the table. Well, they are served with sour cream, with butter, I love so much with adjika. Let's cook first.

Menu:

1. Recipe for potato pancakes with cheese

Ingredients:

• Large potatoes - 3 pcs.
• Egg - 1 pc.
• Onions - 0.5 heads
• Flour - 3.5 tablespoons
• Grated cheese - 50 g.

Preparation:

1. Wash the potatoes, clean them, wash them again. Fill with cold water so that it does not turn black and rub on a coarse grater. In such potatoes, little liquid is formed, and if you rub on a fine grater, there will be a lot of liquid. And it is completely unnecessary when frying potato pancakes.

2. Cut the onion in half, then in half and cut into quarters as thin as possible. (At the same time, he practically disintegrates himself into straws). We need half an onion for 3 potatoes.

3. Put onion to potatoes and mix everything. Salt to taste, keep in mind that potatoes take a lot of salt. If you like, you can pepper it. I always pepper if there are no children at the table. You can pepper with any pepper, even spicy, to taste.

4. Add a little cheese to the potato mixture, stir and beat in the egg. Mix everything again so that the egg is completely mixed with the potatoes.

5. Now add the flour. Add flour at the rate of 1 tablespoon of flour for 1 potato. Those. 3 potatoes - 3 tablespoons flour, well, for half an onion, half a spoonful of only 3.5 tbsp. flour. Mix everything well.

In general, whenever you cook and add new ingredients, try to mix so that the mass is homogeneous, unless the recipe provides otherwise.

6. Put the pan on the fire, pour in some oil and heat it up. Some people like to pour a lot of oil and fry as if in deep fat. I never fry potato pancakes like that. Potatoes absorb a lot of oil, as much as you pour in, it will absorb so much. Therefore, it is better to add a little later.

7. The oil has warmed up, we begin to fry the potato pancakes. Fry over medium heat, so it is better to fry the potatoes. Because on high heat, the potatoes on top can be very fried, but inside they will be damp.

8. Take the potato mixture with a spoon and put it in the pan. With the second spoon we help to trim the potato pancakes a little so that they become rounder and flatten them a little with a spoon to make them thinner.

Fry on both sides until golden brown. So that is all.

Potato pancakes are ready. How rosy they turned out with a crispy crust.

Everyone to the table while they are hot.

Bon Appetit!

1. Potato pancakes with a little secret

Ingredients:

• Potatoes - 600 g.
• Egg - 1 pc.
• Onion - 1 head
• Flour - 1 tbsp. l. with a slide
• Lemon juice - 1/2 tsp
• Salt, pepper to taste
• Vegetable oil - 100 ml.
• Sour cream, sour cream sauce for serving

Preparation:

1. Peel the potatoes, wash them and rub them on a coarse grater. Here, rub the onion into the potatoes, on the same grater. Squeeze 1/2 teaspoon lemon juice and add to potatoes.

2. Put the grated potatoes in a sieve and turn them a little and press down with a spoon to drain the juice. We leave it for 10 minutes to stand in a sieve.

3. The juice is running down, we pour it out, we don't need it.

4. Transfer the potatoes to a cup. Add a little salt, egg, flour and black pepper. Mix everything very thoroughly. Look at how beautiful white potatoes we got.

The secret of this recipe is that we add a little lemon juice to the grated potatoes. Of course, you can add sour cream, and the onion does not allow the potatoes to turn black, but lemon juice is better.

5. Our potatoes are ready. Pour some vegetable oil into the pan and heat it up. Spoon the mixture into a pan in the form of pancakes, press them down a little so that they are thinner and well fried.

6. Reduce the fire to average or even slightly less than average. Depending on how your burners are heated. We fry for about 3-3.5 minutes.

7. Turn the potato pancakes. Close the lid and fry for another 3-3.5 minutes.

8. Pancakes are fried, remove from the pan and place on a plate covered with paper towel to absorb excess oil. We put the next portion in the pan and so fry all the pancakes.

Look, the pancakes turned out to be beautiful, golden.

Don't expect anything. Start eating.

Bon Appetit!

1. Recipe for potato pancakes with carrots

Ingredients:

• Medium potatoes - 10 pcs.
• Medium carrots - 1 pc.
• Garlic - 3 cloves
• Eggs - 2 pcs.
• Soda - 1/2 tsp
• Salt and pepper to taste.
• Flour - 4 tablespoons
• Vegetable oil

Preparation:

1. Rub the potatoes and carrots on a coarse grater. Add half a teaspoon of baking soda, eggs, finely chopped garlic, black pepper, salt to taste. If you wish, you can add a little dill.

2. Mix everything.

3. Add 4 tablespoons of flour.

4. Mix everything thoroughly again.

5. Heat the pan, pour in some vegetable oil and put the potato mixture in small portions in the pan.

6. I love thin potato pancakes, so spread the mixture a little and level it with a spoon so that the cake is thin. If you like thicker, spread more mixture at a time.

7. Fry until golden brown, then turn over and fry on the other side.

8. When the pancakes are fried, place them on a plate covered with a paper towel to absorb the excess fat.

We put our potato pancakes on a nice plate and serve.

Serve adjika or sour cream with pancakes.

Bon Appetit!

1. Video - Draniki. Cook at home

2. Video - Draniki without flour

Bon Appetit!

Potato pancakes are pancakes made from grated potatoes, onions, spices and sometimes eggs.

Things to consider before preparing the dough

1. It is best to use starchy potatoes. They usually have a light brown skin and a whitish flesh. Young potatoes will not work because they have less starch than old ones.
2. Potatoes are best grated on a fine grater. Just peel not all the potatoes at once, but 2-3 pieces at a time. Otherwise, you will have to soak the tubers so that they do not darken. And in water, they will lose some of the necessary starch.
3. So that the grated potato does not darken, it must be grated alternately with onions. In addition, onion puree will also give the finished pancakes a wonderful aroma and golden color.
4. Instead of onions, you can add 1-2 tablespoons of sour cream. It will not allow the potatoes to darken, and will also make the pancakes more fluffy.
5. If the grated potato has produced too much juice, you can squeeze it slightly. But not much, otherwise the potato pancakes will turn out to be dry and tough. It is better not to pour out the liquid: it may come in handy at the end of cooking.
6. It is not necessary to add to classic pancakes. It is put in the event that there is not enough starch in the potatoes. The egg will keep the dough from falling apart.
7. Do not add flour: it can make potato pancakes "rubbery" and tasteless. If the dough is too runny, it is better to add a little starch. You can use a store-bought starch, or you can take the starch that settles on the bottom of the container with potato juice.

Over time, many different recipes for potato pancakes have appeared, but potatoes always remain the same ingredient. Here are some of the best potato pancake options.

ru.m.wikipedia.org

Ingredients

• 5-7 potatoes;
• 1 onion;
• salt to taste;
• 1 egg - optional;

Preparation

Grate potatoes and onions. Add salt and mix thoroughly. Add egg and starch if necessary and stir until smooth.

postila.ru

Ingredients

• 100 g of hard cheese;
• 1 clove of garlic;
• 5-7 potatoes;
• 1 onion;
• salt to taste;
• 1 egg - optional;
• 1-2 tablespoons of starch - optional.

Preparation

Grate cheese and garlic. Grate potatoes and onions alternately. Add cheese and spices to this mixture and mix well. If the cheese is salty enough, then you can skip the salt or put just a little bit. Add egg and starch to the dough if necessary.

gotovite.ru

Ingredients

• 200-300 g minced meat (you can take any meat, such as pork, beef or);
• 2 onions;
• salt to taste;
• ground black pepper - to taste;
• 5-7 potatoes;
• 1 egg - optional;
• 1-2 tablespoons of starch - optional.

Preparation

Add 1 grated onion, salt and pepper to the minced meat and stir. You can add other spices of your choice. Alternately grate the potatoes and the second onion. Add some spices and, if necessary, egg and starch and mix thoroughly.

Minced meat and potatoes can be simply mixed, or you can make potato pancakes with filling. You can find the method of their preparation below.

postila.ru

Ingredients

• 200-300 g of champignons;
• some vegetable oil;
• 5-7 potatoes;
• 1 onion;
• salt to taste;
• ground black pepper - to taste;
• 1 egg - optional;
• 1-2 tablespoons of starch - optional.

Preparation

cgotovim.ru

Ingredients

• 300 g pumpkin;
• 5-7 potatoes;
• 1 onion;
• salt to taste;
• 1 egg - optional;
• 1-2 tablespoons of starch - optional.

Preparation

Rub the pumpkin. Grate potatoes and onions alternately. Combine these ingredients, add salt and, if necessary, egg and starch.

How to fry pancakes without filling

Potato pancakes are fried in a hot pan with heated vegetable or butter. It should cover the potato pancakes by about half. Then they will get a delicious crispy crust.

It is better to warm up the oil in a frying pan in advance. As soon as the pancake dough is ready, you need to immediately start frying.

Scoop the potato mixture with a tablespoon and place in the pan, flattening with a spoon. The thinner the layer of dough is, the crisper the pancakes will be.

Fry the potato pancakes over medium heat for a few minutes on both sides: the crust should turn out golden. Cooking time depends on the thickness of the pancakes. Thin pancakes will take about 3-5 minutes on each side, and 7-10 minutes for thick pancakes.

Stir thoroughly before frying each subsequent portion of potato pancakes. The starch in its composition can settle to the bottom, then the pancakes will not keep their shape well.

After browning, place the pancakes on a paper towel to drain off excess fat.

Place the potato mixture in a skillet and flatten. Place small meat patties, mushrooms, or other ingredients of your choice on top of them immediately. Then cover the filling with another spoonful of dough and fry the pancakes in the same way as usual.

How to serve pancakes

The best pancakes are freshly cooked. They won't be as tasty when cold.

Potato pancakes are considered an independent dish. Most often they are served with sour cream and fresh herbs. But you can use it to your liking.

How to stuff eggs? I made a discovery for myself. A very tasty snack for canned tuna lovers. These are eggs stuffed with tuna. I was preparing eggs stuffed with tuna for a festive table. So everyone tried the dish and everyone liked it very much. Prepared with a minimum amount of food, fast and tasty. I have a couple more types of stuffed eggs. In one recipe and lends itself to sauce. The sauce is the Georgian national bage sauce. And . Cook to your health!

than stuffing eggs

what you need for eggs stuffed with tuna:

• Eggs 6 pcs
• Canned tuna 1 can
• Black pepper
• Mayonnaise 1 tbsp

how to cook tuna stuffed eggs:

Boil the eggs hard. Transfer the hot eggs to cold water and cool. Carefully clean the cooled eggs, being careful not to damage the egg white. Cut the eggs in half lengthwise. Take out the yolk carefully. Set aside 2 yolks and put the remaining 4 in a bowl. Drain the juice from the tuna, add the fish to the eggs, add the same black pepper and mayonnaise. We remember everything with a fork and mix until smooth. Put the filling into the egg white with a dessert spoon. And grate 2 deferred yolks on a fine grater from the top. Decorate the dish as you wish. An appetizer of eggs stuffed with tuna is ready. Bon Appetit!