Funchoza with meat is a peculiar dish that can make the diet of an ordinary European person richer and brighter. Funchose rice noodles are mainly used in oriental cuisine, but now this product is available in almost every store, so everyone can enjoy dishes from it without any problems. Funchoza goes well with meat and vegetables, and this recipe is just from the series "Fast, tasty and original.
So, to cook funchose with meat and vegetables, prepare the following foods: funchose rice noodles, meat (pork, chicken or beef), onions, carrots, vegetable oil, water, salt, garlic, ground pepper. Cut the meat into cubes.
Fry the meat in vegetable oil until half cooked, salt and pepper to your liking. Cut the onion into half rings and cut the carrots into strips.
Add oil to the pan, and when it warms up, add the vegetables to the meat and fry everything together until the meat is tender. Finally, season the meat and vegetables with garlic.
While the meat is roasting, boil the funchose as it is written on the package. Salt it while cooking. Drain the water completely.
Combine funchose with meat and vegetables. Pour the oil that remains in the pan into the noodles too.
Mix everything gently and serve - funchose with meat is ready;)
Enjoy your meal!
Funchoza with meat and vegetables is a very tasty, satisfying, nutritious and aromatic dish that has a colorful and attractive appearance. This type of salad can be prepared for any important event or just for a family dinner. In any case, such a dish will look beautiful on the table and everyone will like it.
In many countries of the world funchose with meat has become a favorite dish. For example, in China, Korea, Japan, such a salad can be served, lunch and dinner, both cold and hot.
Useful properties of funchose
- Funchoza, or "glass noodles", contains many nutrients, trace elements and vitamins B and E. It contains calcium, phosphorus and magnesium. Therefore, the frequent use of such noodles in the diet helps to strengthen the skeletal system of the body. It does not cause an allergic reaction and is easily absorbed.
- Funchoza is well digested and does not cause. With an upset stomach, funchose salad will be very useful, as it has a fixing property.
- Funchoza with meat and vegetables, cooked at home is not just a tasty appetizer, but also healthy. It can be consumed in any quantity and not be afraid to spoil the figure, since the noodles from which the salad is made are low in calories. Always season the noodles to serve.
Funchose recipe with meat and vegetables
If you decide to cook a funchose salad for guests, then it is better to start preparing it in advance, since the salad does not cook quickly. In order to refresh yourself with funchose the next day, you can double the amount of food.
To prepare a delicious and tender funchose salad, you will need the following products:
- Fillet of beef or pork - 400 grams,
- Funchoza - one pack or 250 grams,
- Bulgarian red bell pepper - 1 piece,
- Medium onion - 1 head,
- Medium carrots - 1 piece,
- Fresh cucumber - 1 piece,
- Garlic cloves - 4-5 pieces,
- Cottonseed oil - 5 tablespoons
- Soy sauce - 1/2 cup
- Spices, salt and sugar to taste.
Method of preparing funchose with meat and vegetables:
Cook the meat.
- To do this, take fresh beef or pork pulp. Rinse the piece well and cut into thin strips. If the meat is not very young, then it is necessary to marinate it, then it will be tender and soft.
- For the marinade, use spices (black pepper or a special ready-made meat seasoning) and 50 ml of soy sauce.
- Pour the resulting mixture with a little water and leave the meat in it for 3 hours.
- Rinse carrots, peppers and cucumber. Cut vegetables into very thin strips or pass through a Korean grater. Then the view of the salad will be more beautiful.
- Place the shredded vegetables in a bowl. Add a pinch of salt and sugar. Remember the mass before juicing.
- Peel the onions and garlic. Cut the onion into half rings, and cut the garlic into small pieces.
- Pour some vegetable oil into the pan, heat well and dip the onion and garlic into it. Fry very quickly, no more than one minute.
- Add the contents of the skillet to the vegetable bowl and season with the spices. Mix everything. Add the rest of the soy sauce.
- Fry the pieces of meat in a skillet until cooked through with the lid closed.
- Add the finished meat to the other ingredients and mix well.
Cooking noodles:
- Pour water into a deep saucepan. When the water boils, dip the noodles in it and cook for five minutes.
- Pour as much water as possible so that the noodles do not stick together during cooking. Add a couple of tablespoons of vegetable oil as well.
- It is very important not to overcook the noodles, otherwise they will not be elastic. If you purchased funchose in a ready-made pack, then follow the instructions for preparation, since there are different varieties of funchose, therefore, the cooking time may differ from the standard one.
- Pour the noodles into a colander and wait for all the liquid to drain.
- Mix noodles with vegetables and meat.
- Try it with salt. Add spices as needed.
The resulting salad should be slightly infused before serving.
Funchoza with chicken and vegetables
Funchoza with vegetables goes well with chicken. Cooking funchose with chicken takes less time than a classic beef salad, since there is no need to marinate the meat.
For cooking you will need the following ingredients:
- Chicken pulp - 300 grams,
- Funchoza - 250 grams,
- Soy sauce - 4 tablespoons
- Brown sugar - 3 teaspoons
- Bulgarian pepper (red or yellow) - 1 piece,
- Vegetable oil - 30 milliliters,
- Lemon juice - 1 teaspoon
- Sesame seed to taste.
Recipe for cooking funchose with chicken:
- Rinse the lean chicken fillet. If any skin is present, separate it from the meat. Cut the fillets into thin strips.
- Fry the chicken pieces in a skillet until golden brown for 5 minutes.
- Combine sugar and soy sauce.
- Add the resulting paste to the meat and fry for another 5 minutes.
- Season the meat with sesame seeds a few minutes before cooking. Remove skillet from heat and cool meat.
- Place cold water in a deep saucepan and bring to a boil.
- Then dip the noodles in it and cook for a few minutes, adding a little vegetable oil.
- Stir the noodles periodically with a spoon while boiling to keep them from sticking together. When the noodles are clear, you can drain the water.
- Dip the funchose into a colander and wait for all the water to drain. If the noodles are long, you can cut them into small pieces.
- Rinse the pepper, remove the seeds and cut into strips. Lightly fry the peppers in a skillet.
- Mix all the ingredients and add a spoonful of lemon juice. Leave the salad to soak for 1–2 hours.
There are many recipes for making funchose. But no matter how you experiment with salad, the main thing is to always add spices and season the noodles with them.
Simple, very quick, delicious, spicy breakfast or lunch in Chinese style - funchose with minced pork.
This dish is made in 15 minutes, so even with a shortage of time, a hearty hot breakfast is guaranteed to you. And due to its simplicity of preparation and the ordinariness of the ingredients, such a breakfast can be prepared even by those who do not know how to cook at all.
About the simplicity of cooking funchose, or as it is also called - glass noodles, with minced pork you can probably only compare with spaghetti with garlic oil and hot pepper, and carbonara spaghetti is also not difficult.
For funchose with minced pork you will need:
Per serving.
- Minced pork. 100-150 gr.
- Funchoza.
- Green onions. Several feathers.
- Garlic. 3-4 cloves.
- Hot fresh peppers. Taste.
- A slice of ginger root. about 2 cm.
- Sugar. 1 teaspoon
- Soy sauce. 50 ml.
- Vegetable oil for frying.
Cooking glass noodles with minced pork.
First of all, pour boiling water over funchose and leave it in boiling water. The time required for funchose to cook is usually indicated on the packet. In my case, it was 6 minutes.
After the allotted time, fold the funchose into a colander and rinse with cold water.
If you wish, you can cut the funchose into smaller pieces to make it more comfortable to eat. For this, it is most convenient to use scissors and cut the noodles directly in a colander.
All products, as usual in Chinese cuisine, need to be prepared, most often cut, so that later, during quick cooking, you will not be distracted by cutting.
Cut the green onions obliquely into pieces 2-4 cm long. Cut the garlic in half rings, cut the hot pepper into rings, removing the seeds if possible.
Cut the ginger into small pieces, comparable in size to the chopped pieces of garlic.
Heat vegetable oil in a wok, or just in a large thick-walled skillet, about 2 tablespoons.
Since we will fry the vegetables first, there is no need to heat the oil too much.
We put all the vegetables in the heated oil, wait 30 seconds for them to "grab" the heat from the pan and begin to fry, then add the minced pork to the pan.
Constantly stirring the minced meat in hot oil with a spatula, breaking the minced meat into small pieces with the same spatula, bring the pork until the minced meat begins to confidently fry and become covered with a golden crust.
Then add about 1 teaspoon without top sugar to the minced meat, mix everything again and again after 30 seconds pour about 50 ml into the minced meat. soy sauce.
Constantly stirring everything, let the soy sauce boil, which will happen almost instantly, after which we put the boiled, washed and, if desired, chopped funchose in a frying pan.
Mix everything again so that the vegetables, minced meat and sauce are distributed throughout the noodles.
We heat the noodles in the sauce and immediately put them on the plates right from the fire and serve.
Funchoza with minced pork is ready. Everything about everything took about 15 minutes.
Simple, very quick, delicious, spicy Chinese style breakfast or lunch - funchose with minced pork.
This dish is made in 15 minutes, so even with a shortage of time, a hearty hot breakfast is guaranteed to you. And due to its simplicity of preparation and the ordinariness of the ingredients, such a breakfast can be prepared even by those who do not know how to cook at all.
About the simplicity of cooking funchose, or as it is also called - glass noodles, with minced pork, you can probably only compare with, and also does not differ in complexity.
For funchose with minced pork you will need:
Per serving.
- Minced pork. 100-150 gr.
- Funchoza.
- Green onions. Several feathers.
- Garlic. 3-4 cloves.
- Hot fresh peppers. Taste.
- A slice of ginger root. about 2 cm.
- Sugar. 1 teaspoon
- Soy sauce. 50 ml.
- Vegetable oil for frying.
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Cooking glass noodles with minced pork.
First of all, pour boiling water over funchose and leave it in boiling water. The time required for funchose to cook is usually indicated on the packet. In my case, it was 6 minutes.
After the allotted time, fold the funchose into a colander and rinse with cold water.
If you wish, you can cut the funchose into smaller pieces to make it more comfortable to eat. For this, it is most convenient to use scissors and cut the noodles directly in a colander.
All products, as usual in, need to be prepared, most often cut, so that later, during quick cooking, not to be distracted by cutting.
Cut the green onions obliquely into pieces 2-4 cm long. Cut the garlic in half rings, cut the hot pepper into rings, removing the seeds if possible.
Cut the ginger into small pieces, comparable in size to the chopped pieces of garlic.
Heat vegetable oil in a wok, or just in a large thick-walled skillet, about 2 tablespoons.
Since we will fry the vegetables first, there is no need to heat the oil too much.
We put all the vegetables in the heated oil, wait 30 seconds for them to "grab" the heat from the pan and begin to fry, then add the minced pork to the pan.
Constantly stirring the minced meat in hot oil with a spatula, breaking the minced meat into small pieces with the same spatula, bring the pork until the minced meat begins to confidently fry and become covered with a golden crust.
Then add about 1 teaspoon without top sugar to the minced meat, mix everything again and again after 30 seconds pour about 50 ml into the minced meat. soy sauce.
Bean noodles (funchose), or glass noodles, or Chinese noodles are thin, thread-like noodles that look like a wire in appearance. Do not confuse funchose made from bean flour and rice noodles are two different products, rice noodles after boiling become white and thin, not transparent, and bean noodles, on the contrary, remain transparent! Although it is often customary to perceive both legumes and rice noodles under one general name - funchose. Funchoza itself is tasteless, but it gratefully absorbs all the juices, flavors and aromas of the additional ingredients. Funchose goes especially well with meat, vegetables, mushrooms and seafood. With minced pork, carrots and onions, glass noodles become a full-fledged second course, tasty and healthy, bright and appetizing. Serve the funchose prepared according to this recipe hot, if desired, sprinkle sesame seeds on each serving.
Sunflower oil
Minced pork
Onion
Ground black pepper
Dried coriander
Tomato paste
To prepare bean noodles with minced meat and vegetables, we need the following ingredients: funchose (thin bean vermicelli), minced pork, onions, carrots, tomato paste, coriander, refined sunflower oil, salt, black pepper, water.
First, pour thin bean noodles with clean cold water. We leave the noodles like this for 10 minutes. But before you start cooking funchose, still read the instructions on the package, since the cooking time (soaking, boiling) and the sequence of all these actions may differ from manufacturer to manufacturer.
While the noodles are infused, heat the refined sunflower oil in a large frying pan or saucepan, put the minced pork in it and fry over medium heat, stirring occasionally, until the color changes.
Add the onion, cut into large cubes, and carrots, cut into strips to the minced meat.
Fry the minced meat with vegetables, stirring occasionally, until the carrots are soft.
Pour salt, black pepper, coriander seeds crushed with the flat side of a knife into the pan and add tomato paste.
Stir and continue to fry on a slightly below average heat for about another two minutes.
In parallel with frying the minced meat with vegetables, drain the water from the funchose and boil it in boiling salted water for 5 minutes, then drain the hot water from the noodles as much as possible, do not rinse.
We shift funchose into a frying pan for minced meat with vegetables.
Stir the contents of the pan so that the minced meat and vegetables are evenly distributed in the noodles, and the funchose itself is soaked in all the juices from the pan. Remove the pan from the stove.
Funchoza with minced meat and vegetables is ready!
Serve hot funchose with minced meat and vegetables as a second course for lunch. Sprinkle sesame seeds on each serving if desired. Bon Appetit!
