What a delicious cake to bake. A quick pie in the oven - the most delicious and quick homemade baking recipes

What could be tastier than homemade pies? Impossible not to taste a bite! And this wonderful aroma that hovers around the apartment during cooking is just crazy.

Pie is a universal treat for the festive table

Personally, I love pies and am ready to eat them every day. I was taught to this by my mother, who cooked several times a week delicious homemade pies... I borrowed most of my recipes from her. Now I cook this treat for my family at least once a week. It usually doesn't take long, and the result is always excellent!

Many housewives are afraid of baking and prefer to buy ready-made pies in supermarkets. But how can these soulless desserts compare to homemade baked goods? In addition, children are very fond of helping me in this process. It becomes entertainment for them. Thus, you will receive not only a tasty treat, but also positive emotions.

The cake will become universal treat... You can make a hearty version with a meat or fish filling for the main course. Or you can make a dessert cake that is perfect for tea drinking. I rarely make cakes, because after a hearty dinner, few of the guests want to eat it. But the pie always goes off with a bang.

I advise you to cook a pie according to one of my recipes and surprise your loved ones at a festive dinner. Moreover, there is nothing complicated in these recipes.

What dough to use to make a pie

The dough is the base of the cake. If the dough fails, then no filling will save the pie. In fact, making delicious dough is very simple and now I will teach you this. Most often I use yeast dough and shortbread dough for dessert pies.

Yeast dough for pies with dry yeast

You will need:

• 5 glasses of flour;
• 2 eggs;
• 360 g of milk;
• 6 tbsp vegetable oil;

• 1.5 bags of dry yeast;
• 1.5 tbsp Sahara;
• 0.5 tsp salt;

What do we have to do:

1. Relax first! Don't be afraid of yeast dough. In fact, it is very easy to prepare it if you follow the instructions carefully, stock up on good mood and patience!
2. First you need heat milk... Its temperature should be about 36 degrees, that is, correspond to the temperature of the human body. You must calmly dip your finger into it and not burn yourself.
3. Yeast is dissolved in warm milk.
4. In a separate bowl, mix the egg and salt. After they are poured into a container with milk and sugar is added there. All must be mixed thoroughly.
5. After that, you need to gradually add flour. Her pre-sieved.
6. Start kneading the dough. This will take about 5-7 minutes. Remember that the better you knead the dough, the fuller the cake will be.
7. When the dough is smooth and smooth, you can add butter to it. One more time mix thoroughly and knead.
8. After that, the dough is placed in a bowl sprinkled with flour and covered with a towel.
9. The container must be placed in a warm place for the dough to fit. This will take approximately one hour. After that, knead the dough, cover with a towel and place for re-proofing.
10. After another hour, the dough is kneaded again and laid out on a floured table.

After that, you can make pies from it. This dough is good for both hearty and sweet pies.

Shortcrust pastry for jam pie

• 200 g butter;
• 1 cup of sugar;
• 2 eggs;

• 4 cups flour;
• 1 tsp baking powder;
• 1 bag of vanilla sugar.

What do we have to do:

1. The butter needs to be melted. After that to him add sugar, stir and allow to cool.
2. Then add eggs and vanilla sugar to this mixture. Mix thoroughly again.
3. In a separate container you need sift flour and add baking powder to it. Then the dry mixture is added to the oil mixture.
4. Everything is thoroughly mixed until a homogeneous dough.

The most delicious fillings for yeast and yeast-free dough pies

Probably, every housewife has her own branded pie fillings. My family simply adores cabbage pies, as well as cottage cheese and berries. Today I will teach you how easy it is to make these delicious toppings.

Filling for cabbage pies

You will need:

• 1 kg of cabbage;
• 150 g onions;
• 2 eggs;
• vegetable oil;
• salt pepper.

What do we have to do:

1. Peel and finely chop the onion. Chop the cabbage into strips.
2. Then the vegetable oil is heated in a frying pan. You need to fry the onions in it. When he acquired a golden color, throw cabbage into the pan.
3. All this must be stewed until the cabbage becomes soft. This will take approximately 20-30 minutes.
4. Beat the eggs in a separate bowl. Then they are poured into the cabbage. Mix everything thoroughly, salt, pepper and stew for another 5 minutes.
5. The filling is ready! It must be cooled a little, and then spread on the dough. It goes well with yeast dough for pies.

Filling for cottage cheese and berry pies

For this filling, you can take any fresh or frozen berries.

How to serve a pie

The pie should be served when it cooled down a little... Of course, it's tempting to steal a piece of pie that has just been taken out of the oven, but you shouldn't. First, it is harmful. And secondly, you will not feel the full taste of the dough and filling.

If you are preparing a cake for a festive table, then you need it to be not only tasty, but also beautiful. You can decorate the yeast dough pie before putting it in the oven. Just make various patterns out of the dough leftovers... Open sweet shortcrust pastry pies do not require additional decorations, as they are beautiful in themselves. Pies can be both the main course and the perfect end to the evening. Sweet pies are very tasty to wash down with hot tea or coffee.

I hope you enjoy my recipes and can make some delicious pies with them. Bon Appetit!

It so happened that for most tea lovers, its use is unthinkable without baking. In China, Japan, England, Russia and any other country in the world, their traditional delicacies are served during tea drinking. However, it is not always possible to purchase or bake one of these desserts - it can be too complicated or time-consuming, and besides, specific ingredients are not always sold in stores.

But this is not a reason to have tea drinking without your favorite sweets - why not bake a quick cake for tea? Most of these recipes are available on a budget and do not take long. And baking them is a pleasure! In addition, you can choose sweet or savory cakes to your liking.

Unsweetened quick tea pies

Recipe 1. Ready-made puff pastry pie

To bake this cake you will need:

• 4 boiled eggs;
• 2 jars of canned fish;
• 1 large onion
• fresh herbs;
• ready-made puff pastry bought in a store - 2 sheets;
• raw egg - 1 pc;
• mayonnaise.

The only thing you need to cook is the filling. For her, you need to knead the fish with a fork, cut the eggs into small pieces, cut the onion into half rings and fry. Mix everything, salt, add herbs.

Grease the form with butter, lay out the first sheet. Put the filling on it, and grease its surface with mayonnaise. Cover all this with another sheet of dough, and fasten the edges together. To obtain a golden crust, it is advisable to grease the top of the pie with a raw egg.

It is important! Roasting temperature - 180 ° С. Bake for about half an hour, until golden brown. The pie is ideal for those who do not have time to make the dough by hand, and it is also very tasty.

Recipe 2. Quick cake for tea with cheese

It is so good that almost any filling can be used in it: meat, fish, sausage with onions, cheese and whatever you want. In addition, it will have to be served not only during tea drinking, but also as an independent hot dish.

To prepare it, you need to prepare:

• 150 gr of your favorite sausage (can be replaced with ham or brisket);
• medium bunch of greens: green onions, parsley and any other;
• 20 grams of butter;
• 2 raw eggs;
• 250 ml of kefir;
• some salt;
• 5 grams of baking powder (can be replaced with soda);
• 200-250 grams of cheese;
• 250 grams of flour.

It is advisable to turn on the oven in advance so that it warms up sufficiently. The optimum temperature is 200 ° C. While the oven is heating, you can prepare the filling and dough.

Cut the onion into half rings or small squares. Sausage - in small squares or thin strips. Mix all this and fry in butter.

While frying the filling, you can prepare the dough. Its base consists of eggs, kefir, salt, baking powder. Sausage and onions are placed in this mixture and mixed. But the cheese will have to be grated on a coarse grater, and only then added to the dough. Flour is also poured here, and the mass is again thoroughly mixed.

The finished dough can be placed in a mold and placed in the oven. The approximate baking time is 30 to 40 minutes. A golden brown crust, as well as the absence of sticky dough to a match or toothpick, will tell about the readiness of the pie.

Sweet quick tea cake

Sweet quick tea pies are usually in the lead in frequency of consumption - this is one of the favorite delicacies of the sweet tooth. There are a lot of recipes for them, as well as variations of fillings.

Recipe 1. Quick cake for tea in half an hour

The recipe is remarkable in that its preparation time takes only half an hour. This is an indispensable option if you have invited guests to a tea party and you urgently need to come up with something. Plus, it's very sweet.

For him you will need:

• 200 grams of sugar;
• 2 pcs of eggs;
• 5 grams of vanilla sugar;
• 300 gr flour;
• 2.5 g baking powder;
• a quarter teaspoon of salt;
• 150 - 180 milk (if not available, replace with kefir).

It is recommended to remove the eggs and butter from the refrigerator 30-60 minutes before cooking - let them warm up to room temperature. It is better to turn on the oven in advance. While it is warming up, there is time to prepare all the components. The ideal temperature for baking is 180 ° C. First grease a baking sheet or mold, and sprinkle with a little flour on top so that the dough does not stick.

Butter and sugar are thoroughly ground. Better, of course, to use a mixer so that there are no lumps. Continuing to beat, add the eggs and then the vanilla sugar to the mass.

It is important! Before adding flour, it must be sieved to make the dough airy. Baking powder and salt are sieved with flour. Both mixtures, liquid and dry, combine, mix well. Now you can add milk and stir again.

The dough is placed in a mold and placed in a heated oven. This quick cake for tea will be baked for about half an hour. It is checked for readiness using a match, a toothpick or any wooden stick. Pierce the dough gently. Doesn't stick? So the pie is ready.

If desired, you can add finely chopped walnuts, hazelnuts or almonds to the dough of your choice. Small pieces of chocolate will make your baked goods even more delicious.

Recipe 2. Quick crumbly cake for tea

The finished pie with jam turns out to be very airy and tasty. The main ingredient here is plum jam. But it can be replaced with any other.

Required components:

• 3 faceted glasses of flour;
• 1 pack of margarine;
• 3 eggs;
• 150 grams of sugar;
• salt;
• extinguished soda;
• 500 ml thick plum jam.

For this recipe, you only need yolks, whites can be used in the future at your discretion. The yolks are beaten with sugar until a whitish mass is obtained.

The butter needs to be melted, and then mixed with the yolks. Salt and soda are also put here, all this is mixed. Flour is sifted into the mixture, and mixed again. About a quarter of the dough is separated and placed in the freezer. What is left is divided into two parts.

To prevent the dough from burning and sticking, grease the baking dish with vegetable oil, and then sprinkle with flour. First, the first part of the dough is laid out, the surface is well leveled. The next layer will be half of the jam. A second layer of dough is placed on top, rolled out to about 1.5 cm, and the remaining jam on it.

The cake can now be decorated. This is what you need frozen dough for. It is rubbed on a coarse grater over the jam.

This cake is baked for about 40 minutes. The baking temperature is similar to the previous recipe - 180 ° C.

Delicious recipe for a quick tea pie from England itself

This recipe is very popular in Europe and America. He has a lot of cooking variations - you can add any kinds of nuts, coffee, zest to the dough. But the basis for this is the same - the classic way of making Brownie pie.

What you need:

• half a pack of butter;
• 1 tbsp. Sahara;
• half a glass of flour;
• 4 eggs;
• 1 bar of chocolate;
• 40 grams of cocoa;
• salt.

Chocolate and butter are placed in one container and melted together in a water bath. This is the most crucial stage - if you get distracted and overlooked, the mixture will burn or stratify. Therefore, put off all extraneous matters for these few minutes. You can remove the container from the stove only when these components completely melt and the mixture becomes homogeneous.

It is important! Beat eggs and sugar until frothy. By this time, the chocolate and butter will have cooled slightly, and they can be mixed with the egg mass. Cocoa and salt are also put here. It is recommended to sift the flour to make the dough more fluffy.

All ingredients are gently mixed, and the dough is laid out in a mold. Grease it with melted butter, and sprinkle with a little cocoa instead of flour. The optimal thickness of the dough in the form is 2-3 cm, not more.

Oven temperature - 180 ° С. This quick cake is baked for tea for about 20 minutes. Readiness can also be checked with a wooden stick. If nothing sticks to it, Brownies are taken out and cut into rhombuses or squares - whichever is more convenient. Some people with a sweet tooth prefer to decorate their pie slices with ice cream or whipped cream.

Quick tea pie- a delicious and affordable delicacy. Most of the ingredients for it can be found in any kitchen, but even if something is missing, it is not a problem to purchase it. The main advantage of such pies is that they can be prepared using a wide variety of fillings. In fact, you can choose any sweet or savory filling and replace it with the one used in the recipe. And after the cake is ready, enjoy its taste and your favorite tea aroma!

Pies in the oven are the favorite pastries of the whole family. An oven is a necessary device and indispensable attribute in every kitchen. With its help, the hostesses manage to create amazing dishes, which all family members love to taste.

Appetizing casseroles, juicy meat, fish and vegetable delicacies - the oven will handle them without any problems. But the most popular thing that the hostesses cook with the help of the oven is delicious pastries with a golden brown crust and aromatic filling. The most delicious pies are always cooked in the oven.

It is not enough just to have an oven in the kitchen, the main thing is to find a good and tasty recipe for a pie, the ingredients of which will quickly turn into a signature original delicacy. Here the hostess can get confused, because the choice is huge. They bake in the oven:

• pie with apples;
• stuffed with cabbage and potatoes;
• with meat (pork, beef, chicken, turkey);
• pie with cottage cheese and jam;
• with minced meat;
• fish pie;
• delicious charlotte or mannik on kefir.

The dough for pies in the oven is prepared:

• on kefir;
• milk;
• whey and sour cream;
• yeast cakes and yeast-free.

Recipes for pies in the oven with photos

You can find these simple recipes for delicious pies on the pages of the section. When viewing, the main thing is not to be intimidated or panic, because this is only a small part of everything that is offered to the attention of the hostesses. It is not easy to decide what to start for in the first place, but the result will surpass all expectations - all recipes have been carefully selected and tested by professional chefs.
Together with step-by-step recipes with photos on the pages, you can find many useful tips.

Step-by-step detailed instructions will help young housewives who are poorly guided in culinary terms. Using an interesting recipe with a photo, even complex pastries will delight you with a wonderful result the first time.
Guests are on the doorstep, and even an experienced hostess has a question, how to surprise them? Here, too, the oven comes to the rescue. A simple pie recipe in the oven in a short time will turn into a culinary creation that comes with a delicious aroma on the festive table.

Pie dough in the oven

The main process in baking is making the dough. It depends on him whether the cake will be tall and lush, appetizing in its appearance. Many housewives have their own signature recipes, inherited from their grandmothers, but sometimes you want something unusual and original. In this section, you can get acquainted with completely new ways of making pie dough, which will definitely improve the result and turn kitchen work into an exciting and interesting activity.

Many housewives prefer to use ready-made commercial dough for baking delicious pies. It will also be interesting for them to look through the pages of the section, because the filling also requires special attention. The most incredible combinations, traditional apples, potatoes, cabbage or meat - all you have to do is look through the contents of the refrigerator, knead the dough and prepare the filling for the pie using the appropriate recipes from the photo.

Cake decoration

Sometimes the result can be judged by the shape of the cake. Here again, numerous tips, step-by-step presentation and simple professional guides come to the rescue. Even the simplest pie with ordinary apple filling will turn into a festive chic dish if you give it an unusual look, elegantly decorate it and put it on a beautiful dish. Even a child can cope with this, all processes are described so easily in step-by-step recipes. Bright photos will help to form an original product easily and easily.

After baking in the oven, you can proudly demonstrate the results of your work - wonderful pies with cottage cheese or jam, which will serve as a decoration for the table.
Yeast pies require special attention and skills; not every housewife likes to do such baking. After viewing the pages with recipes, all holidays and even weekdays will delight the family with a pleasant tasty event - lush aromatic pies with apples, meat or cabbage. Each process described step by step, from choosing yeast to sending the finished product on yeast dough to the table, will interest even an experienced housewife.

A pie in the oven is a difficult test for young and experienced housewives. The feeling of pride, overwhelming from the amazing aromatic result, stimulates to try to cook something new and original, and the recipes in the section will help you make your choice and do the job perfectly.

Pie is a great dish for a feast, a party, or just a sign of attention to a dear person! Many housewives consider making a pie a troublesome task that requires a lot of time, so most often it all ends with a trip to the cookery for a ready-made pie. Today we're going to show you how to make a quick quick recipe for a simple pie with regular ingredients.

In addition to the hassle of preparing a pie, there are situations when you need it urgently and necessarily delicious. We have such recipes! And fast, and simple, and delicious!

We have collected some simple recipes for pies, both sweet and with vegetable filling.

Homemade recipe for a quick cake "Caramel"

Since the cake is prepared on the basis of a fruit or, it is better to prefer a product with sourness, because its porosity and splendor will depend on this. The finished cake has a dark color, and a creamy coating of condensed milk mixed with thick sour cream is good for it.

Ingredients:

• flour - 350 grams;
• kefir -200 milliliters;
• chicken egg - 2 pieces;
• baking soda - 1 dessert spoon;
• granulated sugar - 120 grams;
• jam - 1 glass.

Prepare a quick homemade pie like this:

1. Sift the flour, prepare a cake pan, coat it with vegetable oil from the inside and, dusting it with flour before pouring the dough, turn on the oven.
2. In a suitable bowl, grind granulated sugar with raw eggs, then add kefir to them and mix until smooth. Into the resulting mass, add flour while stirring and stir everything thoroughly.
3. The time has come to mix with soda in another suitable container and pour this sizzling mass, while stirring, into the freshly kneaded one, which is quickly and vigorously stirred with a spatula and poured into a prepared mold, the bottom of which can be covered with baking paper.
4. It remains to place the future pie in an oven preheated to + 180 ° C and bake for 30 minutes, after which the pie is removed from the oven, “rests” a little and is laid out on a serving dish by carefully turning the form upside down.

You can decorate such a cake with all kinds of coatings or sprinkles, candied fruits, fresh berries or pieces of fruit, whatever is at hand. Serve chilled so that it can be easily cut into portions.

A simple quick apple pie recipe

Such a quick pie will appeal to aroma and apple lovers, because they, together with the creamy scent of milk, will give it a unique homey, cozy scent that will fill the whole house.

Ingredients for the dough:

• wheat flour -1.5 cups;
• granulated sugar - 0.5 cups;
• chicken egg - 1 piece;
• natural milk - 0.5 cups;
• oil - 2-3 tablespoons;
• apples - 3-4 pieces;
• edible salt and cinnamon - 1 pinch each.

for sprinkling:

• brown sugar - 120 grams;
• flour - 2 tablespoons;
• oil - 2 tablespoons;
• cinnamon - 1 pinch.

According to a simple recipe, whip up an apple pie like this:

1. Sift the amount of flour mixed with baking powder through a sieve into a suitable container. Add sugar, salt and cinnamon to it.
2. Peel the washed apples, core and cut into slices.
3. In a separate bowl, beat raw chicken eggs with a whisk until fluffy, pour milk into them while stirring, adding odorless vegetable oil.
4. Pour the resulting mixture into flour while stirring and knead the pie dough with a spatula until smooth.
5. Add the sliced ​​ones to it, mix them evenly with all the dough, which is evenly poured into a prepared baking dish greased from the inside with vegetable oil.
6. Prepare the powder. Rub all the ingredients for it with your hands. Sprinkle the cake on top and place the form with it in an oven preheated to + 180 ° C for 25-30 minutes, after which it is advisable to check it for readiness with a wooden skewer: dry - ready, sticky with crumbs - not ready.

And then, according to the classics of the genre, give the cake in the form a little rest, and then lay it out by neatly turning the mold or cool it better and remove it from the mold using a wide spatula. Serve cut into portions of your preferred shape.

Rustic recipe for a quick pie with mushrooms and cabbage

Cabbage pie - sounds like a song! It smells like a rustic hut lit up through the windows with white pure snow. It smells like childhood and comfort, it is worth creating such an atmosphere more often.

Ingredients:

• wheat flour - 5 tablespoons;
• mayonnaise - 250 grams;
• baking powder - 2 teaspoons;
• fresh champignons - 500 grams;
• onions - 2 pieces;
• green onion;
• sour cream - 250 grams;
• chicken egg - 5 pieces;
• fresh carrots - 1 root;
• cabbage - 500 grams;
• fresh dill - 1 bunch;
• edible salt and ground black pepper - to taste.

According to the village recipe, prepare a quick pie with cabbage and mushrooms like this:

1. Wash fresh mushrooms, drain excess water, cut into thin slices and fry in vegetable oil until tender.
2. Peel and wash all vegetables. Chop carrots on a coarse grater, chop onions and chop with a knife. In a separate frying pan and vegetable oil, fry the mixed vegetables until tender, then combine them with the fried mushrooms.
3. The turn of the dough came, for which purpose mix sour cream with mayonnaise, then - with eggs beaten with a whisk. Having achieved complete homogeneity of the mass, add flour with baking powder, salt and ground black pepper, with the addition of finely chopped fresh dill.
4. Coat a baking dish from the inside with vegetable oil, put the cabbage mixed with mushrooms evenly into it, and pour over the batter.
5. Put the cake pan in an oven preheated to + 180 ° C for 25-30 minutes, but check the cake's readiness with a wooden skewer.

Allow the finished cake to brew for 10-15 minutes and gently turn the form over with it, "shake it out" gently on a suitable stand or dish. Serve cold, cut into portions.

Grandma's Quick Pie with Nuts and Cherries

This simple and quick pie resembles a birthday cake in the way of preparation and promises to completely replace it if everything is done correctly.

Ingredients:

• wheat flour - 3 glasses;
• butter - 200 grams;
• chicken egg - 3 pieces;
• granulated sugar - 1 glass;
• baking powder for dough - 10 grams;
• cocoa powder - 3 tablespoons;
• fried walnut kernels - 2-3 tablespoons;
• pitted cherries - 350 grams.

For the cream:

• fresh sour cream - 1 liter;
• granulated sugar - 1 glass.

A quick pie with nuts and cherries according to grandmother's recipe is prepared like this:

1. Fry the walnut kernels in a dry skillet and blow the husks out of it.
2. Select pits from the cherries and drain the excess juice through a colander.
3. Divide eggs into yolks and whites in separate bowls. Beat the yolks with a mixer with sugar until a white fluffy mass and add half of the flour sifted the day before, stirring with a spoon.
4. With a mixer, add a little sugar, beat the proteins until stable peaks. Then carefully add them to the second half of the flour, stirring with a spoon.
5. Add cocoa powder to the yolk half of the dough, mix until smooth, put on a greased baking sheet in such a layer that the height of the finished cake is, if possible, no higher than 1 centimeter and place in an oven preheated to +180 C for 25-30 minutes.
6. Put the protein half of the dough in a separate form and also bake in a preheated oven up to + 180 ° С for 25-30 minutes.
7. Remove the finished cakes from the oven, put on a substrate, and let cool.
8. While the cakes are cooling, prepare a cream for spreading the cakes, which is prepared from fatty sour cream and granulated sugar whipped with a mixer.
9. The cooled brown - the cake is cut into uniform 1X1 centimeter cubes, which should be placed in a container with cream and gently mixed, leaving in it to soak for 15-20 minutes.
10. The soaked cubes should be laid out in a regular slide on a light crust, evenly adding nuts and between them. Pour the resulting cake-cone with the remaining cream, then place the completely finished cake in a cold place or refrigerator for 1 hour.

The pie turns out to be quite voluminous - enough to enjoy the whole family and guests. For the same smaller cake, it is enough to halve the ingredients. You can even eliminate nuts and cherries or replace them with other sweet additives.

Quick Pie Recipe "As easy as shelling pears"

The originality of such a cake lies in the fact that you don't even need an oven to make it - you can cook it in a pan. However, he does not lose anything.

Ingredients:

• wheat flour - 1.5 cups;
• condensed milk - 120 grams;
• chicken egg - 1 piece;
• baking soda - 0.5 teaspoon;
• vinegar - 0.5 teaspoon.

For the cream:

• milk - 1 glass;
• granulated sugar - 120 grams;
• egg - 1 piece;
• vanilla sugar - 2 sachets;
• flour - 1 tablespoon.

Prepare a quick pie "Easier than ever" according to the original recipe as follows:

1. Mix raw eggs with condensed milk with a fork until smooth, add soda slaked with vinegar, and then flour with stirring until smooth, on the basis of which to knead the dough. Roll it out in a layer and roll it into a roll, which is divided into 8 equal parts, each of which is rolled out with a rolling pin onto a thin cake.
2. By this time, the frying pan with a thick bottom is hot, and in it, fry all 8 cakes in turn on both sides - for 2 minutes each. Fold the finished cakes one on top of the other, cover with a suitable flat plate and trim their edges with a knife, giving the cake the correct shape.
3. For the cream, combine sugar, flour, raw eggs and milk in a small metal saucepan and stir vigorously until smooth without lumps. Put on fire, add butter and, with constant stirring, bring to a boil, which on low heat lasts no more than 20 seconds.
4. Spread all 8 cakes one after the other with the ready-made hot custard. Coat both the top and sides. When leveling the contour of the pie, crush the remaining scraps and sprinkle them on the top layer.

You can soak such a cake at room temperature and in a cool place for at least 2-3 hours, or better, as usual, overnight. Then it is easily cut into portioned pieces.

A quick recipe for a simple pie "Embossed"

This is a really simple quick pie. It is really difficult to find a simpler cake like this, but this simplicity is far from due to its taste. Usually children like him, they willingly have breakfast with him. In addition, it looks attractive with its relief.

Ingredients:

• wheat flour - 2-3 cups;
• butter or margarine - 200 grams;
• chicken egg -2 pieces;
• granulated sugar - 1 glass;
• baking powder for dough - 1 tablespoon;
• thicker jam (any) - 1 glass;
• vanilla sugar - 1 sachet.

A simple pie "Relief" according to a quick recipe is prepared as follows:

1. Melt the butter, turning it into a melted version of it, but it can only be added to the dough when it has cooled down.
2. Put sugar, eggs, ghee, vanillin in a blender flask or for a mixer in a suitable container and beat until smooth.
3. Gradually pour the whipped mass into a container with flour and knead the soft dough with a spatula, which should be divided into two unequal parts, the smaller of which is placed in a plastic bag in the freezer.
4. Roll out most of the dough no thinner than one and a half centimeters and, placing in a dish smeared with vegetable or butter, cover with non-liquid jam or jam.
5. Take the cooled dough out of the freezer and rub it on a coarse grater directly over the cake pan, evenly distributing the "shavings" over its surface.
6. All that remains is to put the cake pan in an oven preheated to + 180 ° C and bake it for 25 minutes.

After the specified time has elapsed, remove the cake, let it brew for 10-15 minutes, move to a substrate, cool and cut into strips. Such a pie - even for a feast, even for the world, even for good people!

Homemade Quickie Pie Recipe - "The Unexpected Guest"

It’s hard to find a simpler and faster recipe. Such a cake can be closed while the unexpected guest undresses! Judge for yourself!

Ingredients:

• wheat flour - 2.5 cups;
• fat milk - 1 glass;
• jam - 1 glass;
• baking soda - 1 teaspoon.

Prepare the "Unexpected Guest" quick pie according to the home recipe as follows:

1. Mix all the ingredients until the mass is even, add soda slaked with vinegar, beat with a whisk without lumps and pour it into a prepared, oiled form.
2. In a preheated oven up to + 180 ° C, place the form with the dough and bake the cake until its top is browned, about 30 minutes. You can test its readiness with a wooden skewer.

The finished cake should be insisted for 10 minutes and can be transferred to a substrate to cut it into rectangular strips, which are poured with condensed milk before serving with tea or coffee.

Whipped Banana Pie

Simple and affordable ingredients, a short cooking period and a great cake in the end - all this makes the urban banana cake recipe quite in demand, because, like all the recipes posted in this article, it is a simple quick pie.

Ingredients:

• wheat flour - 2 cups;
• butter - 100 grams;
• chicken egg - 2 pieces;
• granulated sugar - 1.5 cups;
• natural milk - 150 milliliters;
• banana - 2 pieces;
• baking powder - 2 teaspoons;
• salt to taste;
• vanillin - 1 teaspoon.

Prepare a quick banana pie according to the city recipe like this:

1. Add softened butter, sugar to a blender cup and beat until smooth. Mash the peeled banana with a fork, add it to the blender together with milk, salt and vanilla - mix everything with a spoon.
2. Add fresh eggs one at a time to the resulting mixture and mix its contents with a blender at the lowest speed.
3. Lastly, add flour mixed with baking powder, excluding lumps, and mix everything completely.
4. Pour the batter into a prepared and oiled form and place it for baking in an oven preheated to + 180 ° C for 35-40 minutes.

Cool the finished pie, transfer to a serving dish, cut into portions and serve with various gravies.

Exotic recipe for quick Kiwi pie

From the name of the cake it is obvious that the introduction of a fruit additive in the form of kiwi and almond pieces gives it a special taste and aroma.

Ingredients:

• wheat flour - 200 grams;
• natural milk - 3 tablespoons;
• fresh chicken egg - 1 piece;
• butter - 50 grams;
• fresh kiwi - 6 pieces;
• granulated sugar - 2 tablespoons;
• baking powder - 1 dessert spoon.

Pie gravy:

• chopped almonds - 100 grams;
• granulated sugar - 50 grams;
• milk - 1 tablespoon;
• flour - 1 tablespoon;
• butter - 75 grams;

According to an exotic recipe, prepare a quick Kiwi pie like this:

1. Mix flour with baking powder and sift, add granulated sugar.
2. Whisk together in a bowl milk, softened butter, an egg and add a mixture of flour, baking powder and sugar, excluding lumps, in portions with constant stirring.
3. Cover the bottom of a suitable form with baking paper and put the resulting dough into it. It must be leveled, forming the sides, and on top lay the cut kiwi fruits peeled from the skin and beautiful slices and circles.
4. Put a simple “Kiwi” pie decorated with fruit in a preheated oven to + 180 ° C for 20-25 minutes. Check readiness with a wooden skewer before removing.
5. The sweet Kiwi gravy can be made while the pie itself is baked in the oven. Combine all the ingredients indicated in a suitable saucepan over moderate heat, bring the mixture to a boil with constant stirring and remove from heat.

Cool the finished pie, having previously freed from baking paper, while it is hot. Let cool and cut into portions. Serve cooled, pouring with gravy, or serve it in bowls, where you can dip the pieces of the pie.

To make simple pies in a hurry, you need to immediately prepare all the necessary ingredients so as not to slow down their cooking speed. The jam recommended by the recipe should be thick, or it is better to take thick jam or jam. The jam will thicken a little and add a nutty flavor by adding any nuts that are fried and finely chopped into it. Any of the quick cakes offered can be garnished and flavored with the prepared gravy.

It is not recommended to overexpose quick pies in the oven - they lose their main "zest" - lightness and splendor and dry out. It remains only to correctly use the recommendations and recipes given here in order to become famous as a caring mother, wife and hospitable hostess.

Li.Ru culinary community -

100 recipes for delicious pies

Here's a recipe for a delicious lemon pie. It prepares quite easily. The ingredients for making the pie are simple, but the taste is delicious, the calorie content is not very high.

The pie is prepared very quickly because it uses ready-made puff pastry and canned fish. It turns out a very tasty cake that all your family will like.

Jam pie, the recipe of which is as simple as two and two, is an excellent accompaniment to a tea or coffee table. Easy to prepare homemade pie.

Making a pie with minced meat means once again confirming that you are a wonderful housewife. And knowing some secrets, such a cake can be made easily and very quickly, and without sacrificing taste!

My aunt came up with the recipe for frozen cranberry pie. In our family, this cake is traditional, we constantly bake it for all sorts of family holidays.

Strawberry pie for February 14 - sweet, passion-colored, tender and the most delicious! Please your loved one, make his life a sweet fairy tale. And Valentine's Day is the best reason to pamper him or her.

The apple and banana pie turns out to be tender, slightly moist due to the bananas. Apples add sourness, and sweet banana gives exotic flavor to the classic pie. A cake for any season!

My mom found the recipe for burbot pie somewhere. And he cooks it just amazing! Ordinary dough with sour cream. It turns out very tasty!

Delicious and flavorful mango pie can be made at home very quickly and easily. Prepare vanilla pod and regular baking ingredients.

Here's a basic recipe for making quiche with cheese. Add some additional ingredients to the recipe - and each time you get a new version of the quiche with cheese.

High-calorie, hearty and incredibly tasty fish pie with potatoes can be prepared for lunch or taken with you as a snack.

It is said that this recipe for broccoli and tuna quiche belongs to the French. Perhaps. I borrowed it from my mom. Canned tuna and broccoli are an amazing duo! Try it.

Previously, I sincerely believed that it was impossible to make a cake in a bread machine. It turned out that this is not at all the case - pies in a bread maker are no less tasty than bread!

This is probably one of the most delicious pies in the world, because it is he who smells of something especially home and family. I think it’s the smell of childhood and food prepared by my grandmother.

A very interesting combination of corn grits, beans and fried onions will appeal to real gourmets. If you want to cook something really unusual, then this is the place for you.

If you're looking for something new for dessert, then be sure to make this Chocolate Beetroot Pie! Beets are quite sweet, and their taste is especially pleasant in baked goods.

Learn how to make a meat and potato pie and another delicious and satisfying dish will appear on your menu! Men are delighted with this cake.

Butter cake is a tasty and easy-to-prepare dish. Now, in the summer, you yourself can pick up fresh, young butter from the forest and make a delicious pie from it. Don't miss the opportunity!

Delicate fluffy sponge cake with juicy pears, abundantly sprinkled with powdered sugar ... You also salivate, don't you? Then I tell you how to make a pie with canned pears.

I want to tell you how to make a dough for a pie with apples - fluffy, soft, "spongy" - in general, exactly what a real yeast dough should be!

New Year's pie "Horse 2014"

The Year of the Horse will be calm and will bring success to those who started their business last year, including heartfelt ones, astrologers say. And to attract a good horse, prepare a delicious pie in her honor.

Milk mushrooms are very tasty and extremely valuable mushrooms (they contain a lot of proteins). Therefore, the pie with milk mushrooms and potatoes turns out to be not only tasty, but also very satisfying and nutritious. Try it yourself!

A recipe for making a lean pie with jam without eggs and dairy products is useful for anyone who is fasting, and also monitors their health and weight.

Do not be intimidated by the non-Russian name - in fact, the recipe for quiche with ham is extremely simple. It will not be difficult for you to prepare it at home. However, the taste of this quiche is simply delicious.

My grandmother baked Russian apple pie. It is very easy to prepare. It turns out fragrant and tasty. Russian apple pie recipe - your attention! Let's try? ;)

Mushrooms are a very valuable and tasty product. They can be used to prepare many dishes for different tastes. For example, oyster mushroom pie.

Quiche Lauren is made with fried bacon and grated hard cheese. the base for the quiche is made from shortcrust pastry. Prepare it ahead of time or buy ready-made shortbread dough. Let's cook.

If you think that pies are long and troublesome, then you are deeply mistaken! From this recipe, you will learn how to make a quick cabbage pie and please your family and friends with fragrant fresh baked goods without unnecessary troubles.

English bread pudding is an interesting dish that's more of a dessert at its core. The pudding is prepared with citrus fruits, honey, pine nuts, so it turns out to be very beautiful and delicious.

Crostatta with jam is a delicious pie, one of the favorite desserts in Italy. This dish, like many other Italian dishes, is as simple to prepare as it is delicious.

Pie with cabbage and minced meat turns out to be very satisfying, it can become a full-fledged lunch or dinner. Both the dough and the filling are prepared quite simply, so everyone can cook this pie.

Poppy seed pie is a great sweet treat for tea. The yeast dough in the recipe is very easy to knead and goes quickly. The pie can be served with tea or cold milk.

This English apple pie recipe lives up to its name, because the first time I tried it in London, in one amazing bakery. An abundance of apples and an amazing taste!

Let's cook a delicious dish that is impossible to resist - fish pie, or rather halibut pie. It turns out a truly divine pastry. A step-by-step recipe with a photo is for your attention.

A delicious yogurt-based pie will delight all family members, without exception. Delicate and fragrant dough melts in your mouth, and the cake is eaten one time to the last crumb :)

I add cherry tomatoes to the quiche with mushrooms and cheese - it turns out great! Also, of course, spicy herbs and spices. Help yourself!

Shepherd's Pie is a traditional English dish according to an old recipe. It can be safely served as a main dinner dish. The satiety of the pie is given by juicy beef and potatoes.

The best apple dessert in a slow cooker is a fragrant, sweet and tender pie. It is worth trying it just once, and you will fall in love with this taste forever.

Delicious, delicate and beautiful whipped curd cake. And also useful. Cooking is easy, but it turns out to be a masterpiece!

Hearty and tasty, and most importantly, inexpensive strawberry dessert in a slow cooker. This dessert is worth trying!

I will tell you a recipe for a spaghetti pie, hearty and delicious. It is prepared simply, quickly, does not require much time and effort.

Inverted apple pie is a warm dessert for chilly autumn evenings. The sweet shade of caramel and the tart apple flavor at the same time create a perfect combination.

This particular meat pie with potatoes is highlighted in my cookbook with a red marker! The lamb makes the pie very satisfying! And he prepares easily.

A jelly pie is not delirium and not a schizophrenic's fantasy, but quite a delicious and easy-to-prepare pie. Don't believe me? Then read how to make a jelly pie at home.

I am sharing a simple way of making a pie with mushrooms and potatoes - you cannot imagine a more aromatic and satisfying dish, a real decoration for your festive table. Try it, it's easy and economical!

A quick and tasty cabbage puff pastry pie, perfect for a snack at home or outdoors.

The roots of the ham and onion pie recipe go back to Germany. I will tell you the recipe for the dough and pie filling. By the way, I brought the recipe for a pie with onions and ham from Germany.

As my grandmother used to say - nothing should be lost! If your bread dries up, don't throw it away! Make a bread pie out of it! Don't waste your energy on the dough, and the cake will turn out to be very tasty!

Asparagus Puff Pie is a good seasonal baking option to delight your family. Moreover, asparagus is the lowest-calorie vegetable that is full of vitamins and minerals!

Today I will tell you how to make a cake for February 14 - International Valentine's Day. The pie turns out to be delicious, but its main feature is that you can cut very beautiful hearts out of it. Try it!

Kish is a fairly common type of pie, made with many fillings. I prefer quiche with onions, very tasty and satisfying, and, importantly, budget. Recommend!

French Apple Pie is a flavorful, fresh and budget dessert made from apples and dough. This cake is especially popular in Brittany and Normandy. French apple pie is prepared within an hour.

It's easy enough to make a fig and goat cheese pie, but it will be powerful. This recipe belongs to the category of original and unusual for our menu. The more interesting it is to cook it!

Hawaiian pie is made with pineapple and nuts. The ingredients are not the most familiar to a Russian person, but if you want to try something new, the Hawaiian pie recipe is what you need.

The recipe for making grated apple pie is for those with a sweet tooth and tea lovers. Delicate apple filling goes well with shortbread dough, and the aroma of cinnamon adds even more sophistication.

A delicious and satisfying pie will appeal to everyone, especially men. And the main thing is that this meat pie is prepared in a hurry - you do not have to spend a lot of time and effort on its preparation!

Puff pastry with cheese and sausage is made with salami, so its taste is unusual, full-bodied. The pie turns out to be satisfying. Be sure to try, since the recipe for puff pastry with cheese and sausage is simple!

Are you on your doorstep or would you like something tasty and unusual? Make a quick, tasty and satisfying cheesecake. It's easy and simple!

Orange pie is best prepared during orange season as you will need a lot of them for the cake. Moreover, we will cook orange syrup. And decorate the finished cake with slices of fresh orange.

The most favorite pies in my family. Delicious and inexpensive. I am telling you how to cook pies with cabbage in the oven - familiar to everyone from childhood!

Making a delicious cabbage pie is not that difficult. All you need is some time and this great recipe. And the result of the work done will surpass all your expectations.

Cherry pie is very, very tasty! The sweet, juicy, flavorful cherry pie will be a hit at your lunch or dinner. The main thing is that the cherry pie recipe is very variable - you can experiment.

Great taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this cake. Quickly whip up this apple pie and enjoy the results!

Tomato pie is a traditional southern, or rather, Mediterranean dish. Ideal for a brunch or light dinner on a warm summer evening. The pie just disappears before our eyes.

Apple pie comes out differently every time. This - and different varieties of apples, and other spices, and a new mood. That makes me apple pie. I bake it often and with pleasure. I share the recipe.

Kulebyaka with salmon - Russian fish pie. You can prepare it in different ways. This kulebyaki recipe is made with dill pancakes, couscous, caramelized onions and salmon. Kulebyaka is being prepared for two hours.

The Mazurka pie is easy to prepare and full of flavors. Its filling contains dried apricots, nuts, cloves - this is an excellent solution for a cozy tea party!

Cooking a hearty fish pie - easy and fun. Pollock puff pastry will not leave indifferent any gourmet, although it is prepared literally in no time. I share the recipe!

I bake a pie with waves in the middle of the week. It turns out such a lazy dinner (I use ready-made dough). I warm up the broth and gobble it up with the pie. I add chicken fillet to the little ones in the filling. Yummy!

I bring to your attention a simple recipe for an open pear pie. It is also called "Tudor" - supposedly, the English kings from this dynasty loved to feast on such a cake.

I bring to your attention a simple recipe for cottage cheese pie with pears. The combination of soft curd dough with aromatic juicy pears and cinnamon will certainly please all lovers of homemade baked goods!

I bring to your attention a recipe for making a shortcrust cake with pears and tender sour cream - a delicious dessert that is suitable not only for a festive tea party, but also for a children's menu.

Delicious and satisfying pie with thin crumbly dough. It is prepared easily and quickly, and you can feed the whole family with it, because there will definitely be no one indifferent to this culinary masterpiece.

Coconut cream pie is good for a special occasion like a birthday. The pie turns out to be fluffy, soft, white and "snow-covered" with coconut. It's perfect for Christmas too. Let's add another nut!

Grandma's cinnamon apple pie has been stepping through generations. This is a classic, everyone's favorite dessert, which is perfect for both everyday and festive tables. Not a cake, but delicious!

In the summer, you can buy (or pick in the garden) rhubarb. Sour rhubarb and sweet apples make a wonderful pie filling. Open the rhubarb and apple pie, covering the filling with a "wire rack".

I bake a beautiful airy yeast pie with apples for the weekend. It's enough for three days, so I don't worry about dessert on the weekend. I bake the apple pie open, so it is much more aromatic and interesting.

The classic recipe for a simple apple pie should be in the arsenal of every housewife. The cake is prepared quickly, but it looks quite dignified. Let's try?

The apple and strawberry pie is perfect for the afternoon. Imagine a cup of coffee with milk froth and a fluffy pie with sweet and sour strawberries and apple wedges. Real jam!