Cooking light and airy meals in an oven or double boiler will not take much time, but this is a sure way to feed your baby with foods that have not lost valuable trace elements and vitamins during the heat treatment. Recipes for children's casseroles based on meat, cottage cheese, fruits, vegetables should be in every mother's cookbook. Any cereal can also act as the main component: buckwheat, millet, semolina, rice.
The five most commonly used ingredients in recipes are:
All ingredients for the treat are crushed, placed in an oiled baking dish and sent to the preheated oven. After 20-30 minutes, the finished treat can be served at the table. Delicious dishes are made from pumpkin and apples, zucchini with chicken fillet, semolina and fruits, rice with raisins, pasta and cauliflower, curd mass with cherries or raspberries. Sweet foods are served for dessert, while salty ones are perfect for a full lunch or dinner. They saturate quickly, are easy to digest, have a soft consistency and are allowed for children from a very young age.
If you are already a mother, then, for sure, you know well two facts about cottage cheese. First, it is rich in calcium and is very beneficial for the child. Second, children don't really like this product. How to be? After all, cottage cheese should appear in the baby's diet as a complementary food and gradually become an integral part of the menu. Culinary tricks come to the rescue. For example, a curd casserole is capable of hiding white flakes under an appetizing golden brown crust; for a 1-year-old child, this is an excellent option for breakfast or afternoon tea.
The kid gets acquainted with cottage cheese already at the eighth month of life. Gradually, the amount of the product in the children's diet increases. In addition to calcium, curd contains other useful substances: phosphorus, folic acid, vitamins A and B. The fermented milk product helps to strengthen the bones and teeth of the baby, has a positive effect on the work of all organs and systems, and normalizes digestion.
Why casserole: 4 benefits of the dish
Cottage cheese must be present in the children's diet, and no matter in what form. If you choose the right culinary recipes, then all the beneficial substances of the fermented milk product will be preserved. Curd casserole for a one-year-old child is the best option to include a healthy product in the children's menu. Why exactly she? The dish has four benefits.
- The benefits of cottage cheese are preserved. A casserole is a dish that allows you to get the maximum of nutrients from a fermented milk product. This is due to the cooking method - steaming, in the oven, in the multicooker bowl.
- Ease of preparation. The dish is very simple to prepare, it requires a minimum set of products. The process takes a little time (on average half an hour), which is especially important for mothers of little fidgets. If you use a multicooker / steamer, then you don't have to follow the process at all.
- The variability of the recipe. You can cook curd casserole in different ways. Every time the baby will be surprised at a new taste. As your child grows, you can experiment with ingredients, additives, and serving.
- Children are delighted with the dish. If kids have to be persuaded to eat cottage cheese in its pure form, then rarely who refuses from a sweet cake. Children who go to kindergarten ask themselves to cook a casserole: curd pie is given in the kindergarten cafeteria, and there, as you know, everything seems tastier than at home.
The casserole can be prepared for all family members: even those households who do not welcome cottage cheese will be delighted. All this thanks to the delicate taste that reminds of childhood. It is served as a dessert for tea. She will become the student's favorite breakfast option.
Steam curd casserole for 1 year old baby
If you cook the casserole for a couple, then it will turn out to be tender, tasty, and most importantly - healthy. This option is ideal for a one-year-old child's menu. But older children will not refuse such an airy pie. Below is a simple step-by-step recipe, which will not be difficult to repeat even for those who are "on you" with cooking.
What to cook from:
- low-fat cottage cheese - half a kilo;
- milk (low-fat) - 100 ml;
- semolina - two tablespoons;
- two eggs;
- sugar - two tablespoons;
- salt - on the tip of the knife.
Preparation
- Heat the milk a little. Pour semolina over it and leave to swell for 15 minutes.
- Mix eggs, sugar, cottage cheese. Add the manna milk mixture.
- Transfer the mass to a special mold.
- Cook in a double boiler for 20 to 40 minutes (depending on the characteristics of the kitchen device).
- Let the cake cool slightly, then remove.
The recipe is also suitable for the oven (bake for 40 minutes at 180 ° C), but the steam casserole is still the healthiest one. Banana and apples are added to the curd base if desired. Casserole for children 2 years old may contain raisins. When the child turns three years old, candied fruits can be added to his favorite curd.
Method of cooking in a multicooker
If a child asks to cook a kindergarten casserole at home, then a multicooker will come to the rescue. In this device, the curd pie turns out to be as similar as possible to the one offered in the kindergarten cafeteria. Naturally, if the recipe is chosen correctly. Cottage cheese casserole for a 1 year old child in a slow cooker is prepared quickly. The plus is that you don't need to follow it: you can even turn on the device and go for a walk with your baby - a delicious afternoon snack will be waiting for you upon arrival.
What to cook from:
- cottage cheese - half a kilo;
- milk - 1/3 cup;
- semolina - 100 g;
- granulated sugar - 150 g;
- butter - 60 g;
- two eggs.
Preparation
- Combine cottage cheese, eggs, melted butter, sugar.
- Stir with a mixer or whisk. If you use a blender, the casserole will turn out to be too tight, more like a cheesecake. But here for an amateur.
- Add semolina to the mixture. Stir.
- Leave the mass to infuse for half an hour. During this time, the semolina will increase in volume (this is due to the "absorption" of the liquid).
- Grease the multicooker bowl with oil, sprinkle with semolina. Pour the curd dough.
- Cook using the Bake mode. The cooking time depends on the characteristics of the kitchen device - from 40 minutes to an hour.
- Remove with the steam nozzle after it has cooled slightly.
Served cottage cheese casserole for children from 1 to 2 years old with sour cream. Children after three years can be offered jam, chocolate, condensed milk as "watering".
Apple-curd casserole in the microwave
Delicious curd casserole can also be cooked in the microwave. Add apples to the dough - and such a cake is not even a shame to serve to guests. The cottage cheese-apple casserole will appeal to children, because the fruits make it especially tender and aromatic.
What to cook from:
- low-fat cottage cheese - half a kilo;
- three eggs;
- sugar - about two tablespoons (can be adjusted depending on the child's age and taste preferences);
- semolina - 50 g;
- apples - two large ones.
Preparation
- Stir in cottage cheese and eggs.
- Add sugar and semolina to the mixture.
- Beat the mixture with a blender: in the end, it should be airy and homogeneous.
- Leave the mixture on for half an hour. This is necessary for the swelling of the semolina.
- Peel the apples, cut into slices and place in a mold.
- Pour the mixture over the apples.
- Microwave for three minutes (900 watts).
- After the beep, let it stand for two minutes, then turn it back on for three.
In fact, it will take you eight minutes to directly prepare such a cake. If your microwave oven does not match the power specified in the recipe, calculate the cooking time for your appliance. To do this, the recipe power is multiplied by the recipe time and divided by the power of the home microwave.
"Wind" version without decoy
Many mothers cook cottage cheese casserole for a baby without semolina. There are many recipes for such baked goods. Below is a classic version for the oven. Following the instructions, you will get an airy dessert that your little one will definitely like.
What to cook from:
- low-fat cottage cheese - 300 g;
- fat-free cream - 200 ml;
- granulated sugar - two tablespoons;
- two eggs;
- butter - for greasing the mold.
Preparation
- Combine curd, cream, sugar, and egg yolks. Beat the mixture with a blender.
- Whisk the whites separately.
- Do not stop whisking until a firm foam appears.
- Pour the proteins into the curd mass, stir.
- Put the mixture in a greased form and place in the oven for a maximum of half an hour (mode - 180 ° C).
- Do not overdo it, otherwise the cake will turn out to be dry, and ideally its consistency should resemble a soufflé.
So that the curd casserole in the oven for a one-year-old child does not turn into a pancake during baking, use the correct form. It should be small but tall.
Delicious curd casserole is not obtained by all housewives, even if they use the same instructions. Why it happens? It's just that not everyone knows the intricacies of preparing such a dish. Remember three helpful tips.
- Take rustic cottage cheese. The recipe for cottage cheese casserole for children 1 year old involves the use of just such a product. It is much more useful than the store one. And baked goods made from it are juicy and tasty. Naturally, all ingredients must be fresh.
- Beat the eggs thoroughly. This will give the casserole a light touch. Beat eggs until stable foam.
- Leave the semolina to swell. After adding semolina to the ingredients, do not rush to immediately put the casserole in the oven: the semolina should swell. To do this, leave the bowl with the mixture at room temperature for 15-30 minutes; it is not recommended to send it to the refrigerator.
Children's curd casserole should not be too sweet. Sugar in large quantities is harmful. The curd pie only needs to be slightly sweetened, and even then only if the child refuses savory pastries. For these purposes, you can use fruits: for example, banana does well as a sweetener. The casserole can be decorated with berries that the one-year-old baby has already met. The older the child becomes, the wider the field for culinary experiments opens up for the mother. If you approach the process of making a curd casserole with imagination, then it will become a favorite children's dessert. And what can please a mother more than a healthy appetite for a child and his love for healthy food?
RICE BAKING WITH STRAWBERRY
Ingredients for 2 servings:
round grain rice - 3 tablespoons
milk - 1 glass
sugar - 2 teaspoons
vanilla sugar - 1/2 teaspoon
soft cottage cheese - 100 g
egg - 1 piece
strawberries - 5-7 pieces
for serving: sour cream or any sweet sauce (fruit yogurt, milk sauce, condensed milk).
Preparation:
Boil thick rice porridge: put washed cereals in boiling milk, bring to a boil and cook over low heat under a lid for 15-20 minutes, stirring occasionally. At the end of cooking, add sugar, vanilla sugar, mix, let cool slightly.
Wash, dry and cut the strawberries into cubes. Beat the egg until fluffy. Stir in warm rice porridge, cottage cheese, strawberries and an egg.
Put the mass in a baking dish (up to 16 cm in diameter), greased with butter. Bake in an oven preheated to 200-220 degrees for 15-18 minutes.
Take out the prepared casserole, chill a little and turn on a plate. It can be served both warm and chilled with sauce.
MANNA BAKING WITH CHERRY
Ingredients for 2-3 servings:
semolina - 1/2 cup
milk - 2 glasses
sugar - 2 tablespoons + 1 tablespoon (for sprinkling)
vanilla sugar - 1/2 teaspoon
butter - 20 g
egg - 1 piece
cherries - 50 g
For the sauce:
cherries - 200 g
water - 50 ml
sugar - 2-3 tablespoons,
starch - 1 teaspoon.
Preparation:
Wash cherries, dry, cut into halves, remove seeds.
Pour semolina in a thin stream into boiling milk. Stirring constantly, cook a very thick porridge, remove from heat, add sugar, vanilla sugar, butter - mix and let cool slightly. Then put the beaten egg into the porridge and mix, add the cherries.
Put the mass in a baking dish, greased with butter and sprinkled with bread crumbs, flatten and sprinkle with sugar. Bake in an oven preheated to 200 degrees for 25 minutes, the top can be browned under the grill.
For the sauce, wash the cherries, remove the seeds. In a small saucepan or ladle, bring sugar and water to a boil. Put cherries in boiling syrup, boil over low heat for 5-7 minutes. Dissolve the starch in 1 tablespoon of cold water and pour a thin stream into the boiling syrup, as soon as the mass thickens, remove from the heat. The sauce is ready!
Take out the prepared casserole, let it cool slightly, transfer to a dish, cut into portions. Serve with sauce.
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PUMPKIN-APPLE BAKING
Ingredients for 2 servings:
pumpkin - 150 g
medium apple - 1 pc
water - 50 ml
milk - 50 g
semolina - 3 tablespoons
sugar - 1.5 tablespoons
egg - 1 pc.
Preparation:
Pour semolina with milk and leave to swell.
Peel and seed the pumpkin, grate on a coarse grater, put in a saucepan, pour in a little water (50 ml), add butter, put on the fire, simmer for 10 minutes. Then add the apple, peeled and grated on a coarse grater, simmer for another minutes 5. Remove from heat, cool slightly, add sugar and beat with a blender until almost puree.
Then add semolina and egg yolk to the apple-pumpkin mass. Beat the protein until fluffy and stir in.
Grease a round shape (up to 16 cm in diameter) with butter, sprinkle with semolina, lay out the mass. Bake in an oven preheated to 190 degrees for 25-30 minutes.
Take out the prepared casserole, let it cool, then turn it over onto a dish. When serving, cut into portions.
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PUSHISTIK CHEESE BAKING
Ingredients:
cottage cheese (5%) - 400 g
egg yolk - 1 pc
egg white - 3 pcs.
sugar - 3 tablespoons
semolina - 1 tablespoon
flour - 2 tablespoons
butter - 1 tablespoon
vanilla - a pinch
Preparation:
Combine cottage cheese, semolina, vanilla and yolk and mix thoroughly, it is advisable to punch with a blender until a homogeneous, delicate consistency. Grind butter, flour and sugar until crumbly, add to the curd mass. Beat the whites until firm peaks and gently mix into the curd mass. vk.com/zaykinaskazka
Grease a baking dish with butter, sprinkle with semolina, put the curd mass. Bake in an oven preheated to 190 degrees for 30-35 minutes.
Take out the prepared casserole, let it cool slightly, then turn it over onto a dish, when serving, cut into portions, pour over sour cream. The casserole tastes good both warm and cold.
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VEGETABLE BAKING
Ingredients for 1-2 servings:
potatoes - 3 pieces
milk - 50 ml
butter - 1 teaspoon
medium carrots - 1/2 pc
onions - 1/4 pieces
white cabbage - 3-4 leaves (about 40 g)
egg - 1/2 pc
vegetable (olive) oil - 1 teaspoon
salt to taste
Preparation:
Peel the potatoes and boil until tender in salted water, drain the broth. Then, with the addition of milk and butter, make mashed potatoes, cool.
Cut the cabbage leaves into squares, peel and grate the carrots, peel and finely chop the onion.
Pour a little vegetable or olive oil into a small saucepan or ladle, put the vegetables and simmer under the lid for 15 minutes, stirring occasionally, then cool slightly.
Combine chilled puree and vegetables, add an egg, salt if necessary - mix. Put the vegetable mass in a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina, smooth. Bake in an oven preheated to 200 degrees for 20-25 minutes.
Take out the prepared casserole, let it cool slightly in the form, then turn it over onto a dish. When serving, cut the casserole into portions, pour over with sour cream.
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ZOOBY-CHEESE BAKING
Ingredients:
zucchini - 250 g
cheese - 100 g
egg - 1 piece
flour - 1 tablespoon
butter - 20 g
salt
Preparation:
Peel the zucchini and remove the seeds. Grate the zucchini and cheese on a coarse grater, add the egg, salt and flour - mix everything thoroughly.
Put the mass in a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina. Bake in an oven preheated to 180 degrees for 30-35 minutes.
Take out the prepared casserole, let it cool slightly, then turn it over onto a dish and, when serving, cut into portions.
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CORN BAKING WITH CHICKEN
Ingredients:
corn (frozen or canned) - 100 g
chicken fillet - 100 g
hard cheese - 100 g
egg - 1/2 pc. (or 1 protein)
salt to taste.
Preparation:
Corn, if frozen - boil until tender, if canned - rinse with water, drain in a colander and drain off excess liquid. Boil chicken fillet (you can use lean pork) in salted water.
Put corn in a blender bowl (you can leave a little with whole grains), chicken fillet, finely grated cheese, egg white (or half an egg), salt - punch everything until smooth.
Put the mass in a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina. Bake in an oven preheated to 180 degrees - 25-30 minutes.
Take out the prepared casserole, let it cool slightly in the form, then transfer to a dish. Serve with fresh vegetables or any side dish.
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BUCKET BAKING WITH TURKEY
Ingredients:
turkey fillet - 50 g
buckwheat - 70 g
carrots - 1/3 pcs,
onions - 1/4 pieces,
sour cream - 1 teaspoon,
yolk - 1 pc.
Preparation:
Boil the turkey and buckwheat until cooked in slightly salted water, cool. Peel the carrots and onions: finely chop the onion, grate the carrots on a fine grater. Place all ingredients in a blender bowl and beat until smooth.
Put the resulting mass in a baking dish, greased with butter and put in an oven preheated to 200 degrees for 15-20 minutes.
Cool the finished casserole to room temperature and cut into portions.
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FISH BAKING WITH POTATO
Ingredients:
fish fillet - 100 g
potatoes - 150 g
butter - 20 g
milk - 50 g egg - 1 pc
salt
breadcrumbs
sour cream - 2 teaspoons
Preparation:
Peel and boil potatoes. Mash hot potatoes with a pestle, add butter, milk, salt. Peel and boil the fish. Separate fish from bones with skin and chop.
Combine everything, mix well and put in a baking dish, greased with butter and sprinkled with bread crumbs. Bake in an oven preheated to 190 degrees for 20-30 minutes.
When serving, cool slightly and cut into portions. Serve with sour cream.
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NOODLES WITH CHEESE
Ingredients:
pasta - 50 g
cottage cheese - 50 g
milk - 40 ml
egg - 1/2 pc
sugar - 5 g
small apple - 1 pc
raisins - a handful
butter - 10 g
salt
Preparation:
Boil the pasta in a large amount of salted water and discard in a colander. Rub the cottage cheese through a sieve, add sugar and mix with boiled pasta. Add the egg beaten with milk and stir again.
If desired, you can add grated apple and raisins to the pasta mass.
Put the resulting mass in a mold greased with butter and bake in the oven at 180 degrees for 20-30 minutes.
Allow the casserole to cool slightly and cut into portions, pour over melted butter or jam when serving.
Bon Appetit!
Curd casserole is a tasty and healthy dish. Cottage cheese is necessary for children, therefore, from the first year of life, you can include it in the baby's diet both in its natural form and as a basis for the preparation of individual dishes. Cottage cheese casserole for children is a tasty and healthy dish, recipes for which we will offer you in the oven and microwave today.
Children's curd casserole is prepared according to a special recipe. It is important to take into account the characteristics of the child's body at an early stage of physical development. Children are not always ready to eat cottage cheese. This product seems tasteless to many children, however, the ingenuity of experienced parents allows them to find a decent way out.
What is good about cottage cheese casserole
Curd is a source of protein. And protein is a building material for a growing child's body. It is also rich in calcium. Calcium is necessary for the proper formation of the skeleton, strengthening of bone tissue. Natural cottage cheese is very good not only raw, but also as an ingredient for baking, pastry, fillings for pies, pancakes, cheesecakes. Cottage cheese casserole has a number of undeniable advantages:
- This dish is easy to prepare, does not require much time and much labor.
- The properties of cottage cheese are preserved as much as possible and allow a positive effect on the child's body.
- There are many ways to prepare this simple dish.
- Casseroles are delicious food and are generally enjoyed by toddlers.
Things to Consider
What is important when preparing for this dish?
- Dishes. Her choice depends on how you will cook the casserole: in the oven, in the microwave or in a slow cooker.
- Ingredients. The food must be fresh. Low-fat cottage cheese should be chosen. Dried fruits are prepared separately for the baking process. The fruits are crushed.
- Recipe. It is recommended to adapt the method of preparation of the curd casserole to the sensitive child's body.
- Serving volume. Food that is unusual for the baby should first be given to the child to try. Small portions allow you to get used to new food.
Oven recipes
Curd casserole for children should be softer in consistency, something the same dish for adults.
Cottage cheese casserole on semolina
Would need :
- 300 g of cottage cheese;
- 1 egg;
- 4 tbsp. l. milk;
- 2 tbsp. l. semolina;
- 1 tbsp. l. Sahara;
- salt on the tip of a knife;
- raisins optional.
Preparation:
- If you decide to put raisins, then it should be washed well, boiled for 5 minutes, drained and cooled.
- Grind the egg with sugar, add salt, milk and semolina, stir well.
- Put the resulting mass in a greased form with butter and put in the oven for half an hour.
Option with banana and semolina
Would need :
- 1 pack of cottage cheese (with a low percentage of fat);
- 1 egg;
- 1 tsp sweetener (fructose or stevia);
- 1 tbsp. l. decoys;
- 1 banana.
Preparation:
- Mash cottage cheese or grind in a blender, add semolina, egg, fructose, grate banana and mix everything.
- Put in a greased dish and bake in the oven.
Recipe without semolina on flour
Would need :
- 1 pack of cottage cheese;
- ½ cans of condensed milk;
- 1 egg;
- ½ tbsp. flour.
Preparation:
- Soft grated cottage cheese, mix with an egg, add condensed milk in a thin stream to the mass, add flour and bring to a homogeneous state.
- In a form greased with vegetable oil, place in the oven and bake. The temperature should be 180 degrees.
- To preserve the splendor of the product, remove the resulting casserole carefully. It is recommended to put it in a warm place, covered with a tea towel.
Casserole like in a garden: video recipe
We invite you to cook a tender and delicious curd casserole like in a kindergarten.
Multicooker and Microwave Recipes
What is the advantage of baking this dish in a multicooker? The product turns out to be more magnificent and softer, the process is accelerated. To make the curd casserole for your baby soft and easy to digest, you can also cook it in the microwave.
Classic curd casserole in a slow cooker
Would need :
- ½ tsp;
- ½ tbsp. sour cream;
- 3 eggs;
- ½ kg. cottage cheese;
- ½ tbsp. Sahara;
- 6 tbsp. l. decoys;
- a bag of vanilla sugar.
Preparation:
- Mix sour cream with baking soda and let it brew for 30 minutes.
- Eggs, beaten with sugar, pour into cottage cheese, add vanilla and semolina, mix everything.
- Add sour cream, bring to a single mass and put in a well-greased form.
- Set the multicooker to the Bake program and bake.
- Usually the whole process takes 50 minutes.
Microwave recipe
For a microwave oven, a thinner dough is required, so you should pay attention that in this recipe the ratio of products is different from the previous one.
Would need :
- 4 eggs;
- 100 g of sugar;
- ½ kg. cottage cheese;
- 40 g semolina;
- salt, vanillin and baking powder.
Preparation:
- Separate the whites from the yolks.
- Mix cottage cheese with yolks, salt, sugar, vanilla and baking powder.
- Pour the whipped whites into the stiff foam.
- Put everything together, mix and place in a greased glass microwave dish.
- Display the program. Bake for 10 minutes.
- After the oven shuts down, let the food stand for another 10 minutes. Thus, it will arrive and be completely ready to use.
Recipe for cottage cheese casserole with fruits
In summer, when natural foods are a priority, you can prepare a casserole for your child with apples, pumpkins or berries. In order for the baby to receive a maximum of vitamins and useful microelements, you can steam this dish. School-age children and adults will be happy to try the curd casserole for a 1-year-old child.
Would need :
- 1 egg;
- 1 pack of cottage cheese;
- 1 tbsp. l. sour cream;
- 1 tsp decoys;
- 1 apple (or a slice of pumpkin, a banana, or a handful of strawberries);
- 2 tbsp. l. Sahara;
- salt on the tip of a knife.
Preparation:
- In a special bowl for a double boiler, mix all the ingredients, except for the fruit.
- The pumpkin should be cut into pieces and boiled for 5-10 minutes and cooled. If you prefer an apple, grate it. Cut the berries into slices. Add slices of your chosen fruit to the dough.
- Set the timer for 30 minutes and place the dough in the mold.
- Remove the lid from the steamer immediately after the end of the program to dry the food.
Since the apple casserole is very similar to apple pie, it can be served as a tea treat. A steamed dish is easy for a child to digest at the age of 1 year. The curd casserole prepared according to this recipe is also suitable for a nursing mother, becoming a pleasant addition to the diet.
In the first year of life, the baby gets used to any food other than breast milk. The habit of getting used to it is often difficult. Therefore, a cottage cheese casserole recipe can be a real help for a young mother. It is not easy to diversify a child's menu and find a suitable dish for a child's diet, because the choice of dishes is limited. And ready-made baby food sometimes bothers the baby. It is much more pleasant to try something that was prepared with love by your mother or grandmother.
Cooking any dish is an art. If this is your first time preparing a cottage cheese casserole for a one-year-old child, you should consult with those who already have experience, seek expert advice or read useful articles. When the child turns 1 year old, the children's curd casserole, the correct recipe for which you choose, will become a pleasant addition to the baby's menu.
The health and full development of the baby directly depends on his nutrition, which should be not only complete, but also balanced. First, the baby receives breast milk, then complementary foods are introduced. As they grow older, the diet of the toddler changes, and new foods appear in it.
A cottage cheese casserole for a one-year-old child is quite a suitable dish.
It is extremely useful, because after processing, almost all important micro- and macroelements, vitamins and minerals remain in it. Cottage cheese itself has a very high value in the children's diet, regardless of what is prepared from it or it will be consumed raw.
It has many useful properties: it is rich in protein, and protein is easily digestible, which is extremely important for the child's body; cottage cheese will fill the missing vitamins - A, P, E, B2, B6, B12; and for the skeletal system, cottage cheese is simply vital.
For the most part, children are good about sweet cottage cheese, therefore, every crumbs will like cottage cheese casserole. And if you add berries or dried fruits to the casserole, then no one will refuse such a delicious treat.
Ingredients needed to make the casserole:
- cottage cheese 200 gr.
- granulated sugar 3-4 tablespoons
- semolina 3 tbsp
- egg 1 pc.
- butter (for greasing the mold)
- sour cream 1 tbsp
- vanillin
- raisins (or other dried fruits)
Cottage cheese casserole for a one-year-old child - recipe in the oven:
First of all, steam the raisins with boiling water.
Add granulated sugar, semolina and vanillin to the resulting mass. Mix everything well.
We wash the raisins under cold water, remove unnecessary tails from it and add to the curd mass.
Thoroughly grease the form with butter.
We spread the mass for the casserole in a mold, level and grease the top with sour cream.
We send to the hot oven. Cook at 180 degrees for half an hour.
Remove the cottage cheese casserole from the oven, sprinkle with powdered sugar. You can decorate a one-year-old cottage cheese casserole with fresh berries.
