Fast lavash lasagne. Delicious thin lavash lasagna: a simple and original dish. Lavash lasagna with minced meat in a pan

Nuggets are a favorite dish of adults and children, because their aromatic crispy crust covering the tender chicken fillet will not leave anyone indifferent. But this delicacy belongs to the category of fast food, and therefore is not the most useful. You can remedy the situation by cooking nuggets in the oven based on natural products.

The recipe for this dish is the simplest. But the useful properties of nuggets increase significantly, since the cooking process takes place by the baking method. At the same time, an appetizing crisp crust is obtained no worse than when frying in oil.

Main components:

• chicken fillet - 2 pcs.;
• egg - 2 pcs.;
• wheat flour - 100 g;
• bread crumbs - 200 g;
• salt, ground black pepper - to taste.

Cooking process:

1. The meat must be washed, cut against the fibers into arbitrary pieces of 3-4 cm.
2. Pour flour into a separate container.
3. Repeat the same with bread crumbs, but at the same time mixing them with spices.
4. Salt the eggs and beat thoroughly until smooth.
5. Having prepared the main components, it is necessary to cover the baking sheet with parchment so that everything is ready.
6. Sprinkle the resulting meat pieces with flour, then in the egg mixture and finally roll in breading, which will make it possible to get a crispy crust.
7. Put on a baking sheet and then place in a preheated oven.
8. Bake for 25 minutes, setting the temperature to 200 degrees.

In the process of cooking chicken nuggets, the main thing is not to overexpose them in the oven, and then they will be juicy and crispy.

Serve the dish when ready with any sauce.

How to cook turkey

In this case, the cooking process is carried out in the same way as in the previous recipe, but at the same time using turkey meat for the dish.

Main Ingredients:

• turkey fillet - 1 pc .;
• egg - 2 pcs.;
• wheat flour - 90-100 g;
• bread crumbs - 200-250 g;
• ground black pepper, salt - to taste.

The cooking process itself is carried out in the following sequence:

1. Cut the fillet layer lengthwise.
2. From the halves obtained, make pieces of any size.
3. Pour flour and peppercorns into separate containers.
4. Beat eggs and salt.
5. Cover the baking sheet with parchment.
6. Dip each piece in flour and then dip in the egg mixture.
7. Roll in breading.
8. Place on a baking sheet so that they do not come into contact with each other.
9. Place in the oven at 200 degrees for 20-25 minutes.

When ready, allow the turkey nuggets to cool slightly, then serve.

From a ready-made semi-finished product

In this case, cooking nuggets will not be difficult. Since the finished semi-finished product remains only to be cooked in the oven and can be served.

Step-by-step instruction:

1. Heat the oven to 200 degrees.
2. Line a baking sheet with parchment.
3. Remove the nuggets from the freezer, but do not need to defrost them first.
4. Put on a baking sheet and place in the oven.
5. After 15 minutes, you can take it out and serve with any sauce.

PP nuggets in the oven

This recipe is most relevant for people who are accustomed to always keeping themselves in shape and adhering to the basics of proper nutrition.

For PP nuggets, you will need the following products:

• oatmeal - 100 g;
• chicken fillet - 2 pcs.;
• egg - 1 pc.

Step-by-step cooking instructions:

1. Cut the meat into strips against the grain no more than 4 cm in length.
2. Beat the egg until smooth.
3. Pour the oatmeal into a separate bowl.
4. Dip each piece in turn in the egg mass.
5. Then roll in flakes.
6. Put on a baking sheet, first covering it with parchment.
7. Put in the oven, setting the temperature to 180 degrees.
8. After 25 minutes, the nuggets must be removed and can be served.

Chicken fillet with cheese

You can diversify nuggets using different ingredients. As an experiment, you can add hard cheese and crackers. This will give the dish an unusual flavor.

Required Ingredients:

• chicken fillet - 300 g;
• egg - 2 pcs.;
• hard cheese - 100 g;
• cracker - 200 g;
• salt to taste.

Step-by-step instructions on how to cook nuggets in cheese:

1. Wash the meat, moisten with a paper napkin.
2. Cut the fillet into oblong strips, no more than 4 cm long.
3. Beat eggs separately until an even mass is formed, add salt.
4. Grind the cracker and grate the cheese, mix both components in one bowl until fine crumbs are formed.
5. Soak the resulting fillet pieces in the egg mass.
6. Sprinkle with the cheese-cracker mixture on all sides.
7. Put on a baking sheet, covering it with parchment.
8. Place in the oven at 180 degrees for 20-25 minutes.

Serve after the nuggets have cooled slightly.

Baked vegetable nuggets

For lovers of vegetarian food, you can replace the traditional chicken fillet with minced vegetables. This will help you enjoy crispy nuggets without deviating from the usual rules.

The main components of the dish:

• cauliflower - 0.5 kg;
• carrots - 1 pc.;
• onion - 1 pc.;
• garlic - 1 clove;
• flour - 120 g;
• semolina - 2 tbsp. l .;
• egg - 1 pc.;
• bread crumbs - 150 g;
• salt, spices - to taste.

The cooking process is carried out in the following sequence:

1. Boil cabbage and carrots until tender.
2. Dice the onion and fry until golden brown.
3. Grind all vegetables with a blender to a puree consistency.
4. Add salt, spices to the resulting mixture and gradually add semolina to thicken the vegetable mince.
5. Pour flour, breading into separate containers and beat an egg.
6. Wet your hands and make small vegetable cakes.
7. Sprinkle each of them with flour, moisten in egg mass and roll liberally in breading.
8. Place the nuggets on a foil-lined baking sheet.
9. Bake for 15 minutes, setting the temperature at 200 degrees.

Nuggets should not be gradually baked, so they must be placed in a well-preheated oven so that the breading can grab.

Using these recipes, you can significantly increase the beneficial properties of your favorite treat. So the cooking process in the oven, without the use of frying in vegetable oil, allows you to achieve the desired result without much difficulty.

Today we will prepare an Italian dish at home - lavash lasagna. I like lavash lasagna because it cooks very quickly, and it turns out to be a very tasty and satisfying dish. The big advantage of lasagna is its juiciness, thanks to the béchamel sauce, which is very easy and simple to prepare. And for a festive table, this will be a wonderful find. So, let's start cooking lasagna with a step-by-step recipe with a photo. But first, let's prepare these ingredients.

Ingredients for lavash lasagna

• Lavash - 2 sheets, large sizes
• Onions - 2 pcs.
• Minced meat - 500 gr.
• Hard cheese - 150 gr.
• Tomato paste - to taste

Ingredients for Bechamel sauce

• Milk - 400 ml.
• Butter - 40 gr.
• Flour - 40 gr.
• Salt, pepper, nutmeg - to taste

Step-by-step recipe with a photo of lavash lasagna

Step 1

First of all, cut the onion into small cubes and fry in a pan until golden brown.

Step 2

Add minced meat to the onion and fry. Minced meat can be taken whatever you like best.

Step 3

We add tomato to almost ready-made minced meat, counter it, salt it, and bring it to full readiness.

Step 4

Let's start making the sauce. Put butter in a small saucepan, melt. Add a little flour, and stir quickly so that there are no lumps.

Step 5

Mix the mass in a saucepan until thick, until the smell of flour disappears.

Step 6

Pour milk into the finished mass little by little, and mix quickly until a homogeneous consistency is formed.

Step 7

We put the saucepan on low heat, and quickly stir the mixture until it is completely thickened. Try not to bring the mass to a boil. Add salt, nutmeg, to your liking, mix thoroughly.

Step 8

Rub the cheese on a coarse grater.

Step 9

Let's start forming the lasagna. Grease the baking dish with vegetable oil, and lay out the first sheet of pita bread, which we smear with sauce.

Step 10

We spread a layer of minced meat, and distribute it evenly. Cover with a sheet of lavash and repeat with the rest of the sheets of lavash. There should be three layers of meat, and the last one sprinkled with cheese.

Step 11

Grease the last layer with sauce and spread the grated cheese. We put in a preheated oven and bake for 30 minutes. The main thing is to make sure that the cheese does not burn.

Video with step-by-step preparation of lavash lasagna

In the previous article, we covered the cooking process. Today we will talk about how to make lavash lasagne. You can use meat and vegetable products as a filling, so we will consider several methods of cooking at home.

Unlike the traditional recipe, we will use Armenian lavash instead of thin sheets of dough. This will not make the taste of the dish worse, on the contrary, some people like this method more. Plus, you don't have to look for special sheets in the store or fiddle with the dough.

The article will provide an overview of several common but simple cooking recipes. We will cook the dish in the oven. If you wish, you can make changes to the composition of the casserole, taking into account your preferences.

First, let's look at one of the easiest ways to prepare an Italian dish. For this we need affordable products and some free time. In taste, the casserole is not inferior to traditional lasagna.

Ingredients:

• 500 g minced pork and beef;
• 500 g of champignons;
• 2 thin pita bread;
• 2 onion heads;
• 5 tablespoons tomato paste;
• 1 glass of milk;
• ½ tsp nutmeg;
• 1 tbsp wheat flour;
• Pepper, salt, herbs to taste;
• 100 g of cheese.

Preparation

Peel the onions, wash them under cold water and cut them into small pieces. We send it to the pan with heated vegetable oil.

We clean the champignons, rinse thoroughly, chop finely and add to the pan with onions. Pepper, salt, mix everything and cook until a ruddy color appears and the liquid completely evaporates.

In another frying pan, heat the oil, send the minced meat into it, stir. After that add tomato paste, aromatic herbs and a little pepper. Simmer with the lid closed.

We cut the Armenian lavash to the size of the form in which we will bake the Italian dish, as shown in the photo below.

Grease the mold with a piece of butter. Then we spread a sheet of lavash on the bottom, distribute the minced meat over it, with the next layer again lay out the lavash and mushrooms with onions. Thus, you can make several layers, taking into account your preferences and the height of the sides of the form.

Put a frying pan or a small saucepan on the stove, pour milk into the container, add wheat flour. Mix thoroughly to avoid lumps. Add a small amount of nutmeg. Stirring the liquid constantly, cook until a thick mass is formed, but do not bring to a boil.

Grease the mushroom layer with the prepared sauce. If you want to add formula milk to each layer of lasagna, try not to overdo it, as the casserole will simply blur.

Now all that remains is to grate the hard cheese and sprinkle it with a quick lasagna.

We put the dish in the oven, which we preheat to 180 ° C. Cook for 40-50 minutes. Then cut into portions and serve. Decorate the casserole with fresh herbs if desired. Bon Appetit!

Ham and cheese recipe

This is a great casserole option. Cheese goes well with almost any food. It can be added to each layer of lasagna. If you want a less high-calorie meal, just sprinkle it on top. Let's consider one of the cooking methods.

Ingredients:

• Thin pita bread;
• 250 g of hard cheese;
• 300 g ham;
• 400 g canned tomatoes;
• 3 fresh tomatoes;
• 3 cloves of garlic;
• 1 onion;
• 3 tablespoons olive oil;
• 30 g of fresh herbs;
• 50 g butter;
• 1 liter of milk;
• 3 tbsp flour;
• Nutmeg, ground pepper and salt.

The ham can be substituted for smoked meat products. But you need to understand that such foods can significantly increase the calorie content of the casserole.

Preparation

1. First, peel the onions, rinse them under cold water and finely chop them. Cut the garlic cloves into small pieces.
2. A piece of ham, cut into thin strips of medium length.
3. Grind the cheese product on a coarse grater. You can use different types of hard cheese in this recipe.
4. Cut fresh tomatoes into thin washers.

Use a sharp knife to cut the tomatoes, otherwise all the juice will drain out of them and they will lose their shape.

1. We put a frying pan on the stove, heat the olive oil in it. We send chopped garlic with onions into a container and fry for 5-7 minutes over medium heat.
2. At the next stage, add chopped canned tomatoes, chopped parsley, onions (any greens if desired).

1. Sprinkle with spices and salt. Mix all products thoroughly and simmer for 10 minutes over low heat.
2. In the meantime, let's start making the sauce for the Italian casserole. To do this, melt the butter in a saucepan, add wheat flour and lightly fry, stirring regularly with a kitchen broom. After that, gradually add milk in a thin stream.

Stir the ingredients in the sauce thoroughly to get rid of any lumps. But if you have small lumps, they will not be felt in the finished dish.

1. Add nutmeg, ground pepper and table salt to a saucepan. As soon as the mixture starts to boil, remove it from the burner. By this time, the mass should have acquired a thick consistency and a pleasant shade.
2. Let's start assembling an Italian dish. To do this, cut the pita bread into pieces corresponding to the size of the baking dish.
3. Grease the bottom of the mold with the prepared béchamel sauce and lay out the first layer of lavash sheets.
4. Then, carefully distribute the prepared tomato sauce.
5. The next layer is to lay out the pieces of ham.
6. Sprinkle with grated cheese.
7. Fill the filling with milk sauce and lay out a layer of pita bread.

To fully cook the pita bread during baking, it must be completely covered with Bechamel sauce.

1. We continue to lay out the layers of lasagna in the same sequence. Finally, lay out the third sheet of pita bread and grease it with milk sauce.
2. We send the dish to an oven preheated to 180 ° C and bake for 25-30 minutes.
3. After this time, remove the lasagne from the oven, cover the surface with tomato washers and sprinkle with grated cheese.
4. Cook for about 10 minutes more.

After baking, the dish needs to stand for a while for it to thicken. Serve in portions.

Lean lasagna without cheese with zucchini and tomatoes

If you're on a vegetarian diet, you can make a vegetable casserole. If desired, the composition of the dietary dish can be changed at your discretion. You can add almost any vegetables to it.

Ingredients:

• Thin pita bread;
• 6 tomato;
• ½ zucchini;
• 1 carrot;
• 1 onion;
• 2 bell peppers;
• 2 cloves of garlic;
• 1-2 potatoes;
• ½ eggplant;
• 1 tbsp vegetable oil;
• Ground pepper and salt to taste.

Preparation

Chop the onion and garlic. Peel the carrots, rinse under cold water and rub on a medium grater. Tomatoes are best minced. Remove the stalk and seeds from the sweet pepper, cut into strips.

Heat vegetable oil in a saucepan or large frying pan, fry the garlic and onions in it. After 2-3 minutes, add the pepper, then the carrots. Simmer the vegetables for 5 minutes over medium heat.

At the next stage, we send 1/3 of the prepared tomato sauce to the container, pepper and salt to taste. You can add various spices if desired. Simmer the products until cooked.

Peel potatoes, eggplants and zucchini and cut them into thin slices. Grease the baking dish with tomato sauce, lay out a sheet of pita bread, cut to the size of the mold. Then we distribute stewed and fresh vegetables in any order. If necessary, pepper and salt a little.

Put pita bread on top, grease it generously with tomato sauce. We put the dish in a preheated oven and cook for 45 minutes.

Sprinkle nuts or fresh herbs on the cooked casserole. The calorie content of such lasagna without meat is minimal, so you don't have to worry about your figure.

Chicken pita casserole

The following homemade recipe is very simple. Lasagne with minced chicken can be prepared by any housewife, even without experience. Unlike the classic version, we will cook such a dish without Bechamel sauce, but at the same time it will not be inferior in taste.

Ingredients:

• 500 g minced chicken;
• Armenian lavash;
• 2 onion heads;
• 200 g of white cabbage;
• 2 carrots;
• 3 tablespoons tomato paste;
• 250 g of hard cheese.

Preparation

Peel the onions, rinse with cold water, then cut into small pieces. To avoid watery eyes, it is recommended to moisten the knife with cold water. Grind the carrots on a grater, chop the cabbage, and also grate the hard cheese.

Fry the onions until golden brown. Then add the minced chicken, spices and salt to the pan. Mix all ingredients thoroughly.

In the next step, add tomato paste, grated carrots and shredded cabbage. Mix the vegetables thoroughly, fill with water, cover the container with a lid and leave to simmer for 20 minutes over medium heat.

Put one edge of the pita bread in a baking dish and distribute a part of the prepared filling over it. Sprinkle with a little grated cheese. Now we wrap a sheet of pita bread and lay out a few more layers in a similar way. Be sure to sprinkle with cheese on top.

We send the lasagne to the preheated oven and bake for 30 minutes. Decorate with fresh herbs if desired. Bon Appetit!

Recipe with sour cream and kefir

Lasagna is not a dietary dish, but if you want to reduce calories, you can cook it without Bechamel sauce. Instead, let's make a mixture of kefir and sour cream. A casserole that tastes great is very juicy.

Ingredients:

• Armenian lavash;
• 1 onion;
• 400 g ground beef;
• 150 g tomato paste;
• 150 g of hard cheese;
• 200 ml of kefir;
• 200 ml sour cream;
• 1 clove of garlic;
• 1 tsp vegetable oil;
• Spices and salt.

If you wish and taste preferences, you can add aromatic herbs and spices to the recipe.

Preparation

1. Peel the onion, chop it into small pieces and fry until golden brown in a pan with heated vegetable oil.
2. We send the minced meat to the pan, mix, cover and cook for 15 minutes over medium heat.

You can also use minced chicken and pork to make lasagna.

1. In a bowl, mix chopped garlic with tomato paste, spices and salt. Pour in a small amount of hot water and stir until a homogeneous mass is formed.
2. We send the tomato sauce to the minced meat and cook for another 10 minutes.
3. Grind hard cheese on a medium grater.

Parmesan is traditionally added to the Italian dish, but cheaper types of cheese can be used.

1. To prepare the sauce, mix sour cream with kefir, add spices if desired.
2. Put the pita bread in a baking dish, then a layer of minced meat bolognese.
3. Grease the minced meat with prepared sauce and sprinkle with grated cheese.
4. Then lay out the pita bread again and repeat the layers as many times as necessary.
5. At the end, cover the dish with a sheet of pita bread, grease with kefir-sour cream sauce, cover with grated cheese.
6. We put the dish in the oven, which must be preheated to 180 ° C. We bake for half an hour.

Lavash and cottage cheese dish

If you like unusual cooking options, then you will love the recipe for lasagna with cottage cheese. This casserole is a great start to the day. From the step-by-step video instructions, you can learn more about all the stages of preparing an Italian dish.

Per 100 grams - 160.51 kcal.
B / w / y - 9.39/7. 09/14. 36.

Ingredients:

• Lavash - 2 pcs.
• Minced beef - 400 g (can be replaced with chicken).
• Natural yogurt - 200 ml.
• Tomato - 3 pcs.
• Dill - 5 g.
• Onions - 1, 5 pcs.
• Garlic - 10 g.
• Tomato paste - 1 tbsp l.
• A mixture of Provencal herbs - 1 tsp.
• Nutmeg - 1/3 tsp
• Cheese - 100 g.
• Salt and pepper to taste.

Preparation:

Peel the onion and garlic, chop finely, fry in oil for about 4 minutes, stirring occasionally. Add chopped tomatoes and tomato paste.
Pour in 100 ml of water and simmer for about 7 minutes, stirring occasionally.
Add minced meat. Stir and cook for another 5 minutes. Add finely chopped herbs and spices to the finished meat sauce. Salt and stir. For the sauce, add nutmeg to natural yogurt.
Cut lavash into sheets of the same size. The size is chosen according to the bottom of the mold, where the lasagne will be baked. Grease the bottom of the mold with oil and lay out 2 sheets of pita bread. Cover the lavash with a thin layer of minced meat.
Put the sauce on the minced meat in a thin layer. Cover the minced meat with the next sheet of pita bread, put a new layer of minced meat on top. The number of layers depends on your preference. A beautiful lasagna is made from 4 layers. One layer consists of a pita leaf, minced meat and sauce.
Sprinkle the last layer with grated cheese. Bake the lasagne in an oven preheated to 180 degrees for 25 minutes. Let cool slightly and cut into portions. Bon Appetit!

Ready minced pork or finely chopped pork - 400 gr Thin Armenian lavash 2 pcs Large onion Chicken egg 1 pc A glass of kefir Hard cheese gram 100-150 Spices, salt, herbs at will and taste 2 tsp. tomato paste About 30 grams of butter

An interesting option for home-style lasagna cooking in the oven with mushrooms. It turns out very tasty. Personally, I cook this option most often.
Ingredients: Preparation: 1. Start with the mushroom filling. To do this, first fry the finely chopped onion until golden brown, and then add the mushrooms to the pan. Fry over medium heat. But if you have frozen mushrooms, then first you need to fry them and wait until all the water has boiled away
Fry the mushrooms until they release all the moisture and darken. Do not forget to stir. At the end of frying, add salt and pepper. We mix. We fry for a couple of minutes and remove from heat.
2. Next, prepare the milk sauce. To do this, we take warm milk (heat it up in the microwave) and flour. Add two tablespoons of milk to the flour and stir with a spoon.
Then we take two more spoons of milk and stir again. We try to make a lump-free gruel.
Combine the resulting gruel with the rest of the milk in a saucepan or other container, add 1/2 tsp of salt, a little black pepper and a pinch of nutmeg. Put the saucepan over medium heat and cook, stirring constantly. As soon as we see that the milk begins to boil, remove it from the heat. You should get a slightly thick mixture.
3. This recipe does not require pre-frying the minced meat, so we just take the minced meat and mix it with finely chopped herbs. And salt a little.
4. Take the form in which we will bake lasagne and put half a sheet of lavash in the first layer. Grease it with sauce and cover with the other half.
5. Put the minced meat on top.
6. Then put the next sheet of pita bread, grease it with sauce, and put mushrooms on top.
7. Cover the mushrooms with another pita bread, grease it generously with sauce and sprinkle with grated cheese.
8. We send the lasagna to the oven, preheated to 200 degrees for 40 minutes.
Ready. We are waiting for it to cool down, cut and serve. Bon Appetit! Well, that's all for today.

If you do not have the opportunity to cook vegetable lasagna according to all the rules, make lavash lasagna! This is a very tasty dish, the recipe of which was sent by our reader Ruzanna.

The number of products in the recipe is indicated approximately, it will depend on the size of the mold in which you will cook the lasagne, as well as on the number of layers. Do not be afraid to experiment and you will succeed!

Composition:

• 5 pcs of tomatoes (can be frozen)
• ghee or vegetable oil
• spices: 1/2 tsp each cumin, ground coriander, dry ginger, cloves, red or black pepper, cinnamon, asafoetida (or others)
• sugar

• 2 tbsp. tablespoons of butter
• 2 tbsp. tablespoons of flour
• 300 ml milk
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt

Lavash lasagna - recipe:

1. Cooking tomato sauce. It is better to peel tomatoes (for this, they must first be doused with boiling water). Heat some oil in a frying pan, toss in cumin and other whole spices, after a few seconds - ground (except asafoetida). Then put the tomatoes.

• Simmer for about 15 minutes, stirring occasionally.
• Add asafoetida, salt and sugar to taste. If the sauce is not smooth, turn with a blender. Cook for another 5 minutes and turn off the heat. The whole clove must be removed.
• Cooking bechamel. A detailed recipe for béchamel sauce is on our website. It is prepared very simply, you need to melt the butter and fry the ground nutmeg a little. Add flour and also fry it, stirring occasionally, until golden brown. Then pour in the milk, stirring continuously with a whisk, salt and cook until thickened for another couple of minutes. The consistency of the sauce should be like liquid sour cream.
• Cut the courgette and bell pepper into cubes and fry in a pan. Salt.
• Grind the cheese on a coarse grater.
• We collect lavash lasagna. We begin to lay out the layers - first, a little tomato sauce.
• Then a layer of pita bread (cut a piece to fit with scissors), which you want to spread with béchamel sauce. Put some of the fried vegetables on top and sprinkle with grated cheese.
• Drizzle with tomato sauce.
• Then repeat the layers: pita bread, bechamel sauce, vegetables, cheese, tomato sauce. The more layers, the fuller and tastier the lasagna will be. The last layer is pita bread, tomato sauce and cheese.
• Place the lasagne in the oven and bake at 200 ° C for about 20 minutes.

Delicious lavash lasagna is ready for you to try and treat your loved ones! Bon Appetit!

("cookieName": "wBounce", "isAggressive": false, "isSitewide": true, "hesitation": "", "openAnimation": false, "exitAnimation": false, "timer": "", "sensitivity" : "", "cookieExpire": "1", "cookieDomain": "", "autoFire": "", "isAnalyticsEnabled": false) Important to know!

Lavash lasagna with cottage cheese is simple, tasty and healthy. Everyone knows the invaluable properties of cottage cheese, but in this dish it revealed its versatility even more by replacing additional components. The fact is that during heat treatment, the curd takes the form of melted cheese, which makes it possible to do without the presence of the latter. Ingredients:

• lavash - 3 pcs.;
• cottage cheese - 350 g;
• egg - 2 pcs.;
• kefir - 250 ml;
• frozen spinach - 80 g;
• a bunch of dill - 1 pc.

Preparation

• Heat the spinach in a skillet.
• Add egg, spinach, dill to the curd.
• Beat the kefir with the egg and brush the lavash sheets with the mixture.
• Place the filling on top of them.
• Curd lavash lasagna is baked for 15 minutes at 180 degrees.

Lavash lasagna with mushrooms and chicken

Lasagna is quite a filling dish with a multifaceted taste. The main recipe can be supplemented with mushrooms, which will make the taste even richer and juicier. And instead of minced meat, you can use minced chicken fillet.

Ingredients:

• 400 gr. chicken fillet;
• 15 gr. butter;
• 1 onion;
• 2 pcs. thin pita bread;
• 0.6 l of milk;
• 150 hard cheese;
• 300 gr. fresh mushrooms;
• 2 tbsp wheat flour;
• 3 peas of green, black, white pepper;
• 1 pinch of salt;
• 50 ml of vegetable oil.

How to make lavash lasagna with mushrooms and chicken:

1. We wash the chicken fillet, dry it, cut it into medium cubes, grind it.
2. Peel the onion, cut it into small cubes. Rinse the mushrooms, peel, cut into cubes.
3. Put the onion in a frying pan with a hot lean oil. When it softens, pour the minced chicken with mushrooms. Mix everything, simmer over medium heat until all the liquid evaporates. Salt the filling and pepper to taste.
4. For the béchamel sauce, dilute the flour in cold milk using a whisk. We put the dishes with milk and flour on the fire, boil, stirring occasionally, until the sauce thickens. Salt the sauce to taste, remove from heat.
5. When all the components are ready, we start assembling the dish. Grease the ceramic refractory mold inside with a piece of butter. We put a sheet of pita bread on the bottom so that it covers the side walls.
6. We spread half of the meat filling, pour the third part of the sauce on top, evenly distributing it over the entire surface of the lasagna. Cover the filling with pita bread. Spread out the remaining half of the minced meat again, pour over half of the remaining sauce. Cover this layer of filling with pita bread. Pour everything with the remaining milk sauce, sprinkle generously with grated cheese.
7. Cook the lasagne for half an hour in the oven at 180 degrees, until a ruddy cheese crust forms on top.
8. Before serving, let the dish stand for 20 minutes so that it cools slightly and does not creep when slicing or serving. Enjoy your meal!

And here is an option for completely lazy people. And I'm not even sure if this option can be called lasagna. Rather, it is a layered pizza. But since both of them relate to Italian cuisine, they will consider that this is still lasagna, but very, very lazy.
Ingredients:

• Lavash - 3 Pieces
• Cheese - 150-200 grams
• Minced meat - 400 grams
• Bulgarian pepper - 2 pieces
• Tomato - 2-3 pieces
• Onions - 2 pieces (1 onion - for minced meat, 1 - for vegetables)
• Vegetable oil - 100 mo
• Salt - 1 teaspoon
• Spices - 3-4 pinches (your favorites)

Preparation: 1. Fry thawed or fresh minced meat with finely chopped onion over medium heat.

Fry the minced meat until tender, but if the onion is already turning from golden to black, remove the pan from the heat. Minced meat can also be cooked in the oven. 2. While the minced meat is being prepared, fry a mixture of finely chopped tomatoes, bell peppers and onions in another pan.

Do not forget to salt and pepper vegetables. You do not need to stew vegetables under a closed lid, now you need to ensure that most of the liquid comes out of them so that the lasagna does not turn out to be too liquid. Fry exactly until a golden crust begins to appear on the vegetables. As soon as we saw that it begins to form, we immediately remove it from the fire.

3. The fillings are ready, put everything together. To do this, put a sheet of pita bread on a greased baking sheet and spread a layer of vegetables on it. We use only half of the cooked vegetables.
4. Cover the vegetables with the next sheet of pita bread, on which we spread the minced meat. We spread the minced meat all.
5. Pour half of the prepared cheese, grated on a coarse grater, onto the minced meat.
6. Put another layer of lavash on top, on which we spread the rest of vegetables and cheese.
7. We send the lasagna for 15 minutes in the oven, preheated to 200 degrees.
Ready. This is the fastest oven lasagna recipe I've found.

Video of thin lavash lasagna, a simple recipe

Alisa Terentyeva December 21, 2018 3:57 pm

Lasagna is a favorite dish for many, but the sheets for its preparation are not always on sale, and not everyone likes to make the dough on their own. An easier and faster way to prepare lasagna is with lavash.

Lasagne with pita bread and béchamel sauce

The classic lasagne is prepared with special pastry sheets. As a replacement for such sheets, you can take lavash - it can be Armenian or any other thin lavash. This replacement does not affect the taste of lasagna in any way - it turns out to be just as satisfying, juicy and aromatic as a traditional dish. The rest of the lasagna recipe is no different: it is prepared with any minced meat, mushrooms, vegetables, cheese.

This Italian dish is made with béchamel sauce, but if you want to whip up the dish, lasagna sauce can be replaced with kefir seasoned with spices and herbs.

Ingredients:

• pita bread 5-7 sheets;
• 1 onion;
• minced meat 500 g;
• tomatoes or tomato puree 500 g;
• flour 40g;
• butter 40 g;
• milk 400 ml;
• cheese 150 g;
• seasonings and salt to taste.

Cooking method:

1. Finely chop the onion, fry. Put the minced meat in a pan, fry with onions until tender. Season the filling and salt.
2. If you are using ready-made tomato puree, then immediately add it to the minced meat. If you took tomatoes in their own juice or fresh tomatoes, then they must be chopped in a blender or simply chopped finely and then stewed. Please note that the tomato puree should be smooth, without large pieces of tomato.
3. Now we will make the béchamel sauce, for which we gradually add flour to the melted butter, and then hot milk with constant stirring. Bring the sauce to thicken over low heat. Add salt and nutmeg to the finished lasagna sauce to taste.
4. Then you can start to shape our lasagne. Grease the form with butter, lay out a sheet of pita bread, grease it with sauce. Then we spread the minced meat. Repeat the layers. At the end, cover the lasagna with a sheet of pita bread, grease the sauce and sprinkle with grated cheese.
5. We send the lasagne with minced meat to the oven for 30 minutes at 180 degrees. You can check the readiness by the crust - it should be golden brown, but the cheese should not burn.

Homemade lasagna is served after it has cooled slightly, otherwise it will be difficult to cut the finished dish into portions.

Lasagne with cheese and tomato sauce

This recipe does not use bechamel sauce. Lasagna is prepared with several types of cheese and tomato sauce. Lavash will also be used as lasagna sheets. We offer a step-by-step recipe for making lasagna.

Ingredients:

• thin pita bread 3 sheets;
• mozzarella cheese 300 g;
• hard cheese 150 g;
• minced meat 500 g;
• tomato puree 500 g;
• garlic to taste;
• salt and pepper to taste;
• vegetable oil.

View this post on Instagram

Cooking method:

1. First, let's prepare the filling, for which we fry the minced meat, salt and season it.
2. Rub hard cheese and mozzarella.
3. Chop the garlic finely, fry with vegetable oil. Add tomato puree or grated fresh tomatoes to the pan to the garlic. Salt and pepper. We keep the tomato puree on the stove until the excess water evaporates.
4. You can start shaping the lasagne. Grease the baking dish with butter, lay out the pita bread, then the tomato sauce, then lay out some of the minced meat, sprinkle with grated hard cheese. We repeat the layers, but instead of hard cheese we take mozzarella.
5. We bake the lasagne in the oven for 30 minutes at a temperature of 200 degrees.

Lasagne with spinach and zucchini

Lasagna is not only meat, but also vegetable. The dish with vegetables turns out to be no less satisfying and aromatic. This recipe uses cheese in addition to vegetables.

You do not need to make bechamel sauce, since eggs are added to the dish, but if you wish, you can also make sauce from the sauce

The peculiarity of this lasagna is that it is not cooked in layers: such a dish can be called "lazy", since it is prepared much faster than traditional lasagna.

Ingredients:

• lavash 2 pcs.;
• spinach 300 g;
• zucchini 1 pc;
• greens;
• soft cheese 200 g;
• 2 eggs.

View this post on Instagram

30 Sep 2018 at 8:29 PDT

Cooking method:

1. Preparing the vegetable filling. We clean the zucchini, rub it on a fine grater. Boil the spinach, cut it together with the herbs, mix with the zucchini. Add raw eggs.
2. Knead the cheese into a homogeneous mass, add part of the cheese to the vegetable mixture.
3. Add some salt and season to the filling.
4. Now we start to shape the lasagne. Put pita bread on a greased form, distribute the filling on it. Close the resulting pie with a second sheet of pita bread, sprinkle with cheese.

Lasagne with chicken and mushrooms

In this recipe, we will use chicken fillet and mushrooms, as well as thin pita bread sheets.

Ingredients:

• pita bread 4 pcs.;
• chicken fillet 500 g;
• mushrooms 0.5 kg;
• onion 2 pcs.;
• tomatoes 4 pcs.;
• hard cheese and mozzarella to taste.

View this post on Instagram

5 March 2018 at 4:05 PST

Cooking method:

1. Cut the chicken fillet into strips, the onion into half rings, the mushrooms into slices.
2. Fry finely chopped onions, then add fillets to it and fry all over the place. Fry the mushrooms in a separate pan.
3. Combine the ingredients, season with spices, salt.
4. Cooking béchamel sauce according to the traditional recipe.
5. Cut the tomatoes into rings.
6. Now we form the lasagne. Put pita bread on a greased form, on it - a layer of filling, then tomatoes, pour with sauce. Repeat the layers. The last layer is pita bread, sprinkled with grated hard cheese. Top with the remaining mozzarella, tomatoes, pour over the sauce.
7. We bake for 30 minutes at 180 degrees. The photo of homemade lasagna shows that the dish turns out to be very beautiful, so it is suitable not only for everyday, but also for a festive table.

Thus, lavash-based lasagna is no less tasty and satisfying dish than traditional Italian lasagna. You can experiment with fillings of your choice, for example, make mixed fillings from different types of minced meat. You can also experiment with sauces: instead of bolognese and bechamel, you can make a sauce based on sour cream, cheese and eggs. Bon Appetit!

It's easier than ever to make lavash lasagna by watching the video below: