As the holiday approaches, the hostesses are embraced by a string of pleasant troubles. There is so much to do: tidy up, decorate the Christmas tree and decorate the house, come up with outfits for New Year's parties, buy gifts and choose recipes and decide what to cook. All these matters are important and require maximum attention. To make it easier to prepare for the upcoming holiday, we suggest that you familiarize yourself with the home menu for the New Year 2020. All recipes are carefully selected and the dishes prepared according to them will appeal to most people.
2020 is the year of the White Metal Rat. The rat is an omnivorous animal, so you can prepare any dishes to your taste for the festive table.
Menu for the New Year 2020: new and interesting recipes
"As you celebrate the New Year, so you will spend it" - this is how the folk saying goes, so I set the New Year's table generously and richly. The hosts strive to please the guests and feed them satisfyingly, or, if the holiday is held in a family circle, the traditional family treats are complemented by delicacies and gourmet dishes.
Fortunately, TV and the Internet on Christmas and New Year's Eve provide a ton of useful tips and tricks for preparing for the celebration. The hostesses can only choose what to cook from the proposed delicious options. The main selection criterion is new and interesting. It was on this principle that the proposed menu for the New Year 2020 was drawn up. The coming year will be held under the auspices of the Red Fire Rooster. Given the nature of this character of the eastern calendar, it is worth serving more fresh vegetables and fruits, herbs, cereals on the table. These general recommendations do not answer the question of what to cook for the holiday, but the proposed menu for the New Year 2020 does.
New and Interesting Salads 2020: Recipes
Salads are one of the most important components of the New Year's table. We have tried to collect for you new, interesting and most delicious recipes for holiday salads in this selection:
The main salad of any New Year's table is, of course, Olivier. This is a traditional recipe that was prepared by our parents. We propose to give it a very original look in 2020. Since 2020 is the year of the White Metal Rat, why not cook Olivier in the shape of a Rat.
In general, the cooking process is no different from the classic Olivier (only instead of sausage, we will add mushrooms), we just need to beautifully design and give the salad the shape of the symbol of the year 2020 - the Rat.
Ingredients for cooking:
- Potatoes - 200 gr.
- Chicken eggs - 4 pcs.
- Mushrooms - 200 gr.
- Green peas - 200 gr.
- Carrots - 100 gr.
- Pickled cucumbers - 100 gr.
- Onions - half a head.
- Mayonnaise - 4 tablespoons
- Salt and pepper to taste.
Preparation:
Olivier salad is ready. It remains only interesting to arrange it:
The Rat-shaped Olivier salad is ready, bon appetit!
Laura salad
Complete the menu for New Year 2020 with this simple and delicious salad made from fresh greens and golden corn kernels, which will also become a colorful table decoration. This option is useful if you haven't decided what to cook until the last moment.
Ingredients:
- fresh cucumbers - 2 pcs.
- canned corn - 50 g
- lettuce leaves - 1 bunch
- any greens - 1 bunch
- mayonnaise and salt to taste
Preparation:
- Cut the cucumbers into strips, chop the herbs and salad with your hands.
- Add the rest of the ingredients and stir.
- Put in a salad bowl and decorate with bunches of greens.
Favorite salad
"Mimosa", "Herring under a fur coat" and "Olivier" are recipes loved by many. We offer you to try the favorite salad. The combination of products is interesting and harmonious. The salad will fit perfectly into the main menu for the New Year 2020.
Products:
- tomatoes - 2-3 pcs.
- crab sticks or crab meat - 200 g
- hard cheese -50 g
- boiled eggs - 2 pcs.
- greens, mayonnaise, salt - to taste
Preparation:
- Dice the tomatoes and crab sticks or crab meat.
- Grate cheese and boiled eggs or also cut into cubes.
- Season everything with mayonnaise and salt, put in a salad bowl and decorate with herbs.
Serve chilled.
Diana chicken salad
Delicious holiday salad. Guests will definitely appreciate it.
Ingredients:
- chicken fillet - 200 g
- bell pepper, onions - 1 pc.
- fresh tomatoes - 2 pcs.
- greens, lettuce - to taste
- dressing: vegetable oil and salt - to taste
Preparation:
- Lightly beat the fillet and salt, fry in vegetable oil.
- Cut it and vegetables into cubes, chop the herbs by hand.
- Mix everything, season with oil and salt to taste.
Bon Appetit!
Salad with mushrooms "Nourishing"
Be sure to include recipes for hearty salads in the New Year's menu 2020! An interesting combination of ingredients, if they do not create a new dish, then at least make it really satisfying and tasty.
Products:
- boiled meat - 200 g
- champignons - 200 g
- Chinese cabbage - 100 g
- onion - 1 pc.
- egg - 2-3 pcs.
- mayonnaise or sour cream - 4 tbsp. l.
- water - 1 tbsp.
- curry seasoning - 1 tbsp. l.
- vegetable oil - 2 tbsp. l.
- salt to taste
Preparation:
- Onion and mushrooms, cut into slices, are fried in vegetable oil.
- An omelet is prepared with eggs, water and spices. It needs to be browned on both sides. You can divide the mixture into several pancakes.
- The cooled omelet is cut into noodles.
- Any meat boiled or smoked, or ham is cut into cubes.
- The cabbage is finely chopped.
- All products are seasoned with sour cream or mayonnaise and salt sauce.
The salad is ready, bon appetit!
Video:
Shopsky salad.
You can diversify the New Year's menu with a Bulgarian salad or another dish of this cuisine, the recipes of which are simple and original.
Ingredients:
- fresh cucumber - 1 pc.
- tomato - 1 pc.
- bell pepper - 1 pc.
- onion - 1 pc.
- olives - 10 pcs.
- feta cheese - 100 g
- lemon juice and wine vinegar - 1 tbsp l.
- olive oil - 3 tbsp l.
- greens - 1 bunch
- salt to taste
Preparation:
- Cut vegetables into cubes, onions into half rings. Grate cheese.
- Mix all the vegetables, half of the grated cheese and chopped greens, season with olive oil, wine vinegar or lemon juice, salt.
- Stir and place on a platter.
- Decorate the prepared salad with olives and the rest of the grated cheese.
Bon Appetit!
Video:
Fruit salad "Exotic"
Fruit salad will fit well into the festive menu for the New Year 2020. A beautifully decorated dish has every chance of becoming a full-fledged replacement for traditional fruit slices.
Products:
- apple - 1 pc.
- banana - 1 pc.
- mango - 1 pc.
- cold mint - 1 bunch
- fruit yogurt - to taste
- lemon juice to taste
Preparation:
- In the apple, remove the core, do not peel the peel. Cut it into cubes and sprinkle with lemon juice to keep it from getting dark.
- Cut the rest of the fruit into cubes.
- Season everything with your favorite yogurt.
- This salad looks beautiful in transparent bowls and vases, or you can arrange it in small portions in glasses or glasses. Serve chilled and garnished with sprigs or cold mint leaves.
Vegetarian Caesar Salad
A new and interesting addition to traditional holiday dishes is the vegetarian version of the popular Caesar salad.
Ingredients:
- iceberg lettuce - 1 bunch
- tomatoes - 2-3 pcs.
- Adyghe cheese - 100g
- crackers - 1 handful
- ground coriander - half a teaspoon
For the sauce:
- heavy cream - 100 g
- olive oil - 4 tablespoons l.
- starch - 1 hour l.
- juice of half a lemon
- nori sheets - 2 pcs.
- spices for 1 tsp:
- ground shambhala,
- rosemary,
- Provencal herbs,
- asafoetida.
- salt and pepper to taste
Preparation:
- Heat the cream, olive oil and starch in a saucepan, add all the spices. When the mixture begins to thicken add the juice of half a lemon, salt and pepper and finely chopped nori leaves. Beat all products thoroughly with a blender.
- Cut the white bread into cubes and dry in a dry frying pan. Cut the Adyghe cheese into cubes and fry in butter until browning, sprinkle with coriander.
- Tear lettuce leaves with your hands. Cut the tomatoes into cubes or halves if using cherry tomatoes. Vegetables and toasted cheese are seasoned with sauce and everything is mixed. Before serving, croutons are added and the salad is sprinkled with grated parmesan.
Video:
Photo: Raw food salad "Olivier" The new performance of "Olivier" will definitely surprise the guests. And when, if not in the New Year, to try something interesting and unusual ?!
Products:
- zucchini - half 1 pc.
- avocado - 1 pc.
- cucumber - 1 piece
- carrots - 1 pc.
- onion - 1 pc.
- frozen green peas - 1 handful
- greens - 1 bunch
- salt to taste
For the sauce:
- cashews - 1 tbsp.
- garlic - half a clove
- lemon juice - 1 tsp
- ground ginger - half a teaspoon
- salt to taste
- water - half a glass + as needed
Soak cashews overnight. Put all the ingredients for the sauce in a container and beat with a blender. If necessary, the mixture can be diluted to the desired consistency by adding more water.
Only raw vegetables are used. Cut all of them into cubes, salt, season with raw mayonnaise and mix.
New and interesting snacks for the New Year 2020: Recipes
New Year's Eve snacks are served as additional meals. They can be put to guests before serving the main course.
Photo: Philadelphia cucumber rolls The rat is a symbol of the eastern calendar. Therefore, in the menu for the New Year 2020, you can include a dish in an oriental manner. For example, a culinary variation on the roll theme.
Ingredients:
- fresh cucumbers - 3 pcs.
- lightly salted trout - 200 g
- Philadelphia cheese - 1 pack
- red caviar - for decoration
Preparation:
- Cut the cucumbers into longitudinal thin slices. Divide the fish as well.
- Put a piece of trout on a slice of cucumber, brush with cheese.
- Roll the prepared food into rolls and secure with skewers.
- Decorate the dish with red caviar.
Video:
Singe "Singe eggplant"
Recipes for blue snacks are very diverse and dishes based on them are appropriate on the festive table. All guests will want to try the eggplants prepared in an unusual way!
Products:
- fresh blue ones - 4 pcs.
- tomatoes - 4 pcs.
- garlic - 4 cloves
- onion - 1 pc.
- cilantro - 1 bunch
- vinegar - 3 tbsp. l.
- olive oil - 4 tablespoons l.
- salt and pepper to taste
Preparation:
- Fry whole eggplants over an open fire until the skin turns black.
- It is convenient to do this on the gas hob by placing the grill grate on it. When the blue ones are cool, cut them lengthwise and take out the pulp with a spoon.
- Remove the skin from the tomato, then cut the crayons.
- Mix them with eggplant pulp and thinly chopped onions, add chopped garlic and cilantro.
- Season everything with vinegar and oil, salt and pepper.
- Let the appetizer marinate for about an hour.
Serve in tartlets, croutons or simply in a salad bowl.
Photo: Snack "Onion rings" An uncomplicated tasty appetizer according to a simple recipe will make it easier for the young housewife to choose what to cook for the New Year's table.
Products:
- onions - 2 pcs.
- eggs - 2 pcs.
- sour cream - 100 g
- flour - 100 g
- salt to taste
Preparation:
- Cut the onion into rings half a centimeter wide. Pour boiling water over and dry.
- Prepare a batter from eggs, sour cream and flour, salt it. The mixture should be like pancake dough.
- Dip onion rings in batter and fry in vegetable oil until golden brown.
- Place on paper towels to remove excess oil.
Video:
A new and interesting dish "Falafel" is prepared from non-traditional, but affordable products for our country.
Ingredients:
- chickpeas - 250 g
- onion - 1 pc.
- garlic - 2-3 cloves
- bulgur - 3 tbsp. l.
- flour - 3 tbsp. l.
- parsley - 1 bunch
- ground spices to taste: cumin, coriander, cardamom, curry, red and black pepper, salt
Preparation:
- Soak chickpeas for 12 hours, bulgur for 10 minutes.
- Blend the chickpeas, bulgur, chopped onions and garlic, and green leaves. Salt the mixture and add seasonings.
- Make balls from it and fry them in vegetable oil for 3-4 minutes until brown. You can place the meatballs on paper towels to remove excess oil.
Georgian appetizer "Mushrooms with tarragon"
Photo: Georgian appetizer "Mushrooms with tarragon". Recipes of Georgian cuisine attract with spicy seasonings and spicy dressings - this is what you need in the Year of the Metal Rat.
Products:
- fresh champignons - 300 g
- onions - 100 g
- tarragon - 60 g
- cilantro - 30 g
- parsley - 30 g
- vegetable and butter 15 g each
- salt, cumin, cumin, ground black pepper - to taste
Preparation:
- Blanch the mushrooms in boiling water with salt, bay leaves, peas and tarragon stalks.
- Cut the cooled mushrooms in half and fry in vegetable oil.
- Fry the diced onion in butter.
- Add mushrooms to sautéed onions, all finely chopped greens: parsley, cilantro, tarragon leaves.
- Season the mixture with salt and spices, simmer for 10-15 minutes.
Vegetarian pizza
An appetizer cake or pie is one of the main dishes for any occasion, especially on the menu for the New Year 2020. Prepare a vegetable pizza that even meat lovers will love!
Ingredients:
for the base:
- wheat flour - 2.5 tbsp.
- baking powder - 1 tsp
- vegetable oil - 50 g
- soy milk or water 0.7 tbsp.
for the sauce:
- tomato paste - 3 tbsp. l.
- tomatoes - 2 pcs.
- paprika - 1 tsp.
for the filling, take all the products to taste:
- mushrooms
- tomatoes
- olives
Preparation:
- To make a pizza base, knead an elastic dough and roll it out. The tortilla is placed in an oven preheated to 200 degrees for 5 minutes.
- In a blender, combine the peeled tomatoes, tomato paste and paprika. Spread the dried base with this sauce and put the filling on it. Bake pizza for 20 minutes.
Video:
Raw food barbecue
Vegetable kebab with colorful products is a table decoration and a new dish in the family's diet. Experiment on New Year's Eve of the Rooster.
Ingredients:
- zucchini
- Champignon
- bell pepper
- tomatoes
Ingredients for Raw BBQ marinade:
- half lemon
- half onion
- half bunch of basil
- 2 cloves of garlic
- vegetable oil - 70 g
- water - 50 ml
- salt to taste
Preparation:
- Grind the half of the lemon peeled and pitted with the addition of oil and water with a blender. Add finely chopped onion, garlic and herbs, salt to this mixture. Let it brew for half an hour.
- Cut vegetables into slices, cubes, or otherwise. Dip each piece in the marinade and put on a skewer. Dry skewered kebabs for 3 hours in a dryer at a temperature of 40 degrees. Before serving, you can sprinkle the vegetables with the remaining marinade.
New and interesting hot dishes for the New Year 2020: Recipes
Hot meals are served as main meals. They should be tasty and satisfying.
Azu in Tatar
Any new dish in a festive meal most often comes from the national cuisines of other countries. For example, Tatar is very similar to the cuisines of the Slavic peoples, but has an oriental flavor.
Ingredients:
- beef - 0.5 kg
- potatoes - 1 kg
- onions - 5 pcs.
- pickled cucumbers - 3 pcs.
- broth - 1 tbsp.
- tomato paste - 3 tbsp. l.
- garlic - 3 prongs
Preparation:
- Cut the meat into strips and fry in vegetable oil in a cauldron.
- Add the onion, cut into half rings, to the meat and fry it.
- Finely chop or grate the cucumbers and add to meat and onions together with tomato paste.
- Pour broth and water into a cauldron and simmer under a closed lid until the meat is cooked.
- Cut the potatoes into strips and fry in a separate frying pan in vegetable oil.
- Add almost finished potatoes to the rest of the products and bring them all to readiness. Salt everything, season with pepper and bay leaves, chopped garlic.
Bon Appetit!
Video:
Chicken "Picasso"
Photo: Chicken "Picasso" Chicken Picasso is a very interesting, tasty and satisfying recipe. Guests will definitely appreciate it.
Ingredients:
- chicken fillet - 4 pcs.
- tomatoes - 4 pcs.
- bell peppers - 3 pcs.
- onions - 2 pcs.
- cheese - 100 g
- garlic - a couple of cloves
- bouillon cube - 1 pc.
- water - 0.5 tbsp.
- cream - 0.5 tbsp.
- olive and butter - 2 tbsp each l.
- Italian herbs - 1 tsp
- salt, pepper - to taste
Preparation:
- Salt and pepper the fillet and fry until golden brown in a mixture of olive oil and butter.
- Transfer the breasts to a baking dish. Fry the onion in half rings in the same oil and add to the meat.
- Fry the peppers cut into rings and put them in a mold too.
- Prepare the sauce with tomato, garlic, water, cream and spices. Cook it for 5 minutes, ready to pour over the meat and vegetables.
- Cover the tin with foil and bake for half an hour at 200 degrees. Then remove the foil and sprinkle with grated cheese.
- Put the dish in the oven again for 15 minutes to melt the cheese.
Bon Appetit!
Video:
Rice in Chinese for New Year 2020
Photo: recipe If you have not yet decided what to cook from side dishes for a festive feast, then we suggest trying an interesting delicate combination of rice and eggs with herbs. Perhaps this new dish will complement your menu for the New Year 2020.
Products:
- long grain rice - 150 g
- green peas - 125 g
- eggs - 3 pcs.
- green onions - 1 bunch
- garlic - 2 cloves
- vegetable oil - 2 tbsp. l.
- soy sauce - 1 tbsp l.
- salt to taste
Preparation:
- Cook the rice until half cooked for 12 minutes, then rinse it with cold water.
- Heat oil in a large skillet.
- Boil the peas.
- Fry garlic, onion, peas.
- Pour rice into a frying pan, add eggs, soy sauce and salt.
- Bring the eggs to readiness and serve, garnish with herbs.
Video:
Salmon pasta
Can't choose what to cook: traditional mashed potatoes or baked potatoes? We offer to surprise everyone with a simple Italian dish. The new and interesting combination of products will delight gourmet guests.
Ingredients:
- salmon - 200 g
- pasta - 200 g
- heavy cream - 150 ml
- olive oil - 1 tbsp l.
- butter - 40 g
- garlic - 3 prongs
- greens - 1 bunch
Preparation:
- Boil the pasta, add olive oil.
- Cut the salmon into large pieces and fry in butter for 10 minutes.
- Pour cream over the fish, bring to a boil and cook for several minutes.
- Add chopped garlic and herbs to this mixture.
- Combine pasta and sauce. Serve warm, with grated cheese to sprinkle on.
Video:
Vegetable stew with cauliflower
Photo: Stew for New Year Vegetable stews are considered everyday recipes, but we still recommend preparing this dish for the holiday. This option will greatly facilitate the choice for young housewives, what to prepare for the New Year's feast.
Products:
- cauliflower - 1 kg
- zucchini - 1 pc.
- bell pepper - 700 g
- tomatoes - 500 g
- onions and carrots - 200 g each
- herbs, spices, salt - to taste
Preparation:
- Fry finely chopped onion and grated carrots in vegetable oil.
- Add diced zucchini, pepper strips and cabbage, cut into inflorescences, to fried onions and carrots.
- Simmer all vegetables for about 10 minutes, covered.
- Then add chopped peeled tomatoes, spices and salt.
- Continue simmering until tender. Garnish with herbs before serving.
Video:
Buffalo wings
Meeting the Year of the Fire Rooster, you can serve a themed hot dish - wings in a spicy sauce. It can become the main one in your version of the menu for the New Year 2020. An interesting combination of hot sauce and tender cheese will appeal to many.
2017 New Year is coming! According to the Eastern (Chinese) calendar, this year will be held under the auspices of the Fire (Red) Rooster. Let the design of the New Year's table, as well as the culinary New Year's recipes 2017, cause the Rooster to want to give good luck to this or that family. And for this, it will not be superfluous to compose the correct New Year's menu on the eve of the holiday and prepare such New Year's dishes that will delight the owner of the year with their colors, taste, ease and joy.
The rooster among all the signs of the Eastern calendar is the most expressive, very sociable. He endows the year with a special vitality that helps people who value traditions to move up the career ladder, and contributes to personal growth.
Bearing in mind that the Rooster, although the bird is not greedy, however, is moderately economical, the New Year's menu 2017 should be drawn up in such a way that the dishes on the table on this day are simple enough, no frills, but that there are a lot of them and they can be to satisfy and delight all those feasting at the table.
Must be present for dessert fruit dishes. Vegetable dishes, greens - should become signature this New Year. Set your chicken recipes aside for now. The Rooster will not forgive such "cunning" from you in the New Year's menu 2017. But you will please him if you put a bowl of grain in the center of the table, which the Rooster loves more than other goodies.
For hot main courses for the New Year 2017, you can recommend culinary recipes from meat (beef, pork, rabbit). And, of course, New Year's fish and seafood dishes can become the main ones on the festive table in 2017.
For a snack perfect for a duet with classic Olivier or other traditional New Year's snacks.
As a dessert The rooster will be pleased, as mentioned above, with fruit mixes, cakes decorated with fruits and berries. But you can make yoghurt cake or cottage cheese cake. Such a sweet dish will also please the owner of the year.
Remember that the Rooster gets drunk very quickly, although he does not mind a light aperitif. Therefore, strong alcoholic drinks are not desirable at the New Year's table. But you can offer guests champagne, as well as colorful bright cocktails, light alcoholic or non-alcoholic. Fruit drinks, lemonade made from fruits or berries of different colors are also suitable.
The festive table and dishes on it should be varied. And most importantly, bright, beautifully decorated, multi-colored. After all, the rooster is a creature who loves the holiday in all its manifestations. And I would be glad if the hosts at the 2017 New Year's table please and cheer them up with a rainbow of dishes for every taste.
New Year is a magical holiday. One has only to celebrate it with noise and fun, make a wish, throwing the ashes from a piece of paper, with a secret desire written on it, into a bubbling glass of champagne, as the next one is not far off.
And you can hardly remember what was written on that cherished piece of paper, what the weather was like on the last holiday, the symbol of the outgoing year is vaguely remembered, however, the hostesses remember one thing for sure - what was on their last year's festive table and are already tormenting themselves with thoughts - what kind of to prepare for the upcoming holiday in order to amaze all guests, to please the family and to appease the oriental owner of the year?
What should be New Year's food and drinks
The coming 2017, in accordance with the eastern calendar, will be held under the auspices of the Fire Rooster. What is known about the Rooster? He is a domestic bird, and simple, but at the same time very pugnacious, hot-tempered and "easily flammable."
In some countries, cockfighting is even a separate sport. This bird always keeps discipline in its chicken coop, and its subordinate chickens know who is the boss in the house.
Everyone knows what the cockerel eats - both cereals and vegetables and fruits. Of course, the preferences of the future owner of the year must be taken into account when making a menu for the New Year's table.
Here are three conditions, observing which when preparing New Year's dishes, you can satisfy both the Fire Rooster and the guests who have gathered to celebrate the New Year 2017:
- All dishes on the New Year's table should be bright and variegated, like the Rooster himself. Engaging bold, vibrant colors in the ingredients will help achieve this effect;
- Do not forget that the rooster is a herbivorous bird, which means that the recipes should be light, not only as a tribute to the symbol of the year, but also to give guests the opportunity to try everything that is on the table, and not go with a feeling of heaviness in the stomach to lie down at home all weekend;
- As a native of the village, Rooster is accustomed to simple food, and therefore it is not worth "bothering" with recipes from the chefs of elite restaurants, pickling a pear in wine of 1812 and stuffing it with shrimps. But this does not mean at all that it will be possible to shoot by the officers on duty "Fur coat" and "Olivier", without them, of course, nowhere, but it is better to cook a dish in which there are no exotic ingredients, however, the usual and familiar to everyone ingredients will appear in an unusual light.
So what to cook in order to meet the New 2017 in a tasty and beautiful way?
Gratin: recipe for cooking
| Ingredients | Quantity |
|---|---|
| potatoes - | 8-10 pieces |
| sour cream - fat content 20% - | 150 grams |
| cream - fat content 25% - | 300 grams |
| garlic - | 4 cloves |
| champignons - | 4 large |
| nutmeg - | 1/3 teaspoon |
| cheese - | 200 grams |
| parsley or cilantro - | half bunch |
| bacon - | 100g |
| salt, pepper, a mixture of Provencal herbs - | taste |
| olive oil - | 1 tbsp. spoon |
| Cooking time: 90 minutes | Calorie content per 100 grams: 220 Kcal |
One of the oldest dishes of classic French cuisine will be an excellent side dish for the main course. Translated into Russian, the name of the dish means "crust" and its real highlight is its golden cheese crust.
This is, of course, gratin. For the New Year's table, it is convenient for its simplicity of preparation, a bright festive look and portioned serving.
Peel clean potatoes, then cut into circles no more than half a centimeter thick. In the meantime, freeze the bacon in the refrigerator for 15 minutes so that you can cut it into as thin slices as possible.
Cut the carefully washed mushrooms into thin strips along the legs. Prepare the sauce - beat the sour cream with cream with a blender, then add chopped garlic cloves, nutmeg, salt, pepper, spices and bring with a blender until smooth.
Now it is the turn of the cheese - it needs to be grated on the finest grater, so in the oven it will become more "fluffy" and will give the very crust for which the French nicknamed the gratin. Each form, and there should be 6 of them, it can be clay pots, grease special disposable holiday tin foil molds with oil.
So, the stacking of the ingredients begins. The ingredients in the dish will lie in layers, but slightly at an angle, as if imitating fish scales.
The layers alternate like this: potato-bacon - mushrooms and so, to the top of the mold, then pour all this with sauce and sprinkle with grated cheese from the heart.
You need to bake gratin in an oven preheated to 200 degrees for 45 minutes, until the famous golden crust is achieved. Serve immediately, hot, garnished with herbs.
Pork stuffed with prunes
Ingredients:
- 1.5 kg of pork rump;
- 20 pieces of pitted prunes;
- 5 cloves of garlic;
- 1 glass of dry red wine;
- 4 tbsp. tablespoons of mustard seeds;
- Salt, ground pepper;
- 1 teaspoon thyme
Before cooking, the meat must be thoroughly rinsed under running water and patted dry with a towel. Now you need to make cuts in it (transverse) every one and a half centimeters, without cutting to the end of three centimeters.
Pour wine into a small container, put on the stove and stirring continuously, heat to a temperature close to boiling, but do not let it boil. Remove hot wine from heat and place coarsely chopped prunes there, leaving to marinate for 20 minutes.
Coarsely chop 5 garlic cloves and mix with the prunes, after draining the wine.
Carefully salt and pepper all cuts in the meat, grate with thyme and sprinkle with mustard seeds. Fill each cut with prunes and leave the stuffed meat in the refrigerator for an hour and a half.
Preheat the oven to 200 degrees. Wrap the meat in cling foil, place in the oven and cook for 40 minutes. After this time, turn the package over and bake for another 40 minutes. Then gently, not forgetting about the high temperature in the oven, unfold the foil to allow the meat to brown for 10 minutes.
Salmon with nut crust
Ingredients:
- Salmon fillet - 1 - 1.5 kg;
- Bread crumbs - 5 tablespoons;
- Butter - 30 grams;
- Mustard - 5 tablespoons;
- Honey - 2 tablespoons;
- Walnuts - 10 pieces;
- Parsley greens - half a bunch;
- Salt, ground black pepper;
- Refined vegetable oil - 1 tablespoon;
- Lemon - 1 piece.
This dish is at the same time very unexpected, delicious, tasty and easy to prepare. Just what you need for the 2017 New Year's table.
First you need to do all the preparatory work. In a small saucepan, melt butter, honey, add mustard. Finely chop the washed and dried parsley and combine with bread crumbs and peeled and crushed walnuts.
Place the fish, cut into portions (without vertebral bones) on a greased dish, where the dish will be prepared. Pour each piece with honey and mustard sauce and sprinkle with breadcrumbs.
Put the dish in the oven, preheated to 190 degrees. The fish is cooked for 30 minutes. When serving, garnish with thinly sliced lemon wedges.
Provencal tian
Ingredients:
- Zucchini zucchini - 5 pieces;
- Fresh tomatoes - 5 pieces;
- Red onions - 3 pieces;
- Eggplant - 3 pieces;
- Filtered water - 50 ml;
- Fresh or dry basil;
- Thyme - 1 teaspoon
- Garlic - 3 cloves;
- Bacon - 100 g;
- Salt, ground black pepper;
- Refined vegetable oil - 3 tablespoons.
This classic French dish is based on vegetables, generously flavored with spices. It will perfectly complement any meat or fish dish.
Someone will consider such a recipe for the New Year's table inappropriate, because winter is in full swing outside the window, but if you use fresh tomatoes and garlic, and the rest of the vegetables are frozen, you get a real tian that is in no way inferior to classic Mediterranean cuisine.
Prepare the washed zucchini cut into half-centimeter thick circles. Do the same with tomatoes, onions and eggplants. Use a press to make a gruel of garlic and apply it to a round baking dish in which the dish will be cooked.
Now put the vegetables in a form in a circle so that they alternate one after another. Cover the bottom of the mold with one finger high with water and vegetable oil. Season vegetables with salt and pepper.
The main highlight of the dish is spices. In no case should you neglect them. Add basil, thyme. In an oven preheated to a temperature of 200 degrees, send tian for 50 minutes.
Festive New Year's in the traditional style and with the extravagance inherent in a rooster.
How to make hot sandwiches in a frying pan If you think that it is impossible to make them a festive dish, you are mistaken because it all depends on the filling.
Serve hot carp baked in sour cream - you get a real masterpiece.
Fondue "Hot Night 2017"
It's time for dessert. Since in the coming year, the host of the celebration will be not a simple Rooster, but a Fiery one, why not an ordinary dessert on the table, but a flaming fondue?
Ingredients:
- Cream with a fat content of 30% - 200 ml;
- Bitter chocolate - 200 grams;
- Cognac - 30 ml;
- Honey - 1 tablespoon;
- Chopped walnuts, almonds - 1 tablespoon each;
- Any fresh fruit, diced biscuit.
Prepare the fondyushnitsa, place its bowl in a water bath. Mix chocolate (pre-break into cubes), cream, nuts, honey, cognac to get a homogeneous warm mass.
After achieving uniformity, rearrange the bowl on the stand, light a candle. Cooked pieces of fruit, biscuit, dipping them on skewers into the warm aromatic mass and enjoy New Year's Eve with family and friends!
Cocktail "Mary Christmas"
Ingredients for 1 serving:
- 1 part vodka;
- 3 parts tomato juice;
- Slice of lemon;
- A pinch of salt.
This is, of course, the well-known "Bloody Mary". The color of this cocktail is just in harmony with the New Year's table 2017. Well, the name was invented specifically to meet this beloved holiday.
The main thing in this cocktail is adherence to the order of the ingredients. Such cocktails are usually called "shots", from the English short - short. Therefore, in a small glass in a ratio of 1: 3, you first need to pour thick tomato juice. (The juice should be three times the amount of vodka).
Tomato juice should be thick so that it can hold vodka on its surface and prevent it from "sinking in its depths." Then you need to add a pinch of salt to the tomato juice, squeeze out the juice of the lemon wedges, and only then, carefully pour the vodka along the blade of a knife.
The amount of vodka should be three times less than the amount of juice. It is better if the vodka is ice cold. This cocktail is prepared immediately before it is drunk, otherwise the ingredients will mix.
What products does the Rooster especially like?
If, when drawing up the menu, the task is not only to feed the family and guests deliciously, but also to appease the owner of the coming year for his further patronage throughout 2017, you need to remember the main taboo - there should be no chicken on the New Year's table.
Chicken meat is such an integral part of most of the New Year's dishes that many may get scared and decide that there is simply nothing to cook now, since there will be no chicken on the table. This is not true at all!
Here is just an approximate list of products that can and should be used in the preparation of festive New Year's dishes:
- Most vegetables should be on the table. These can be salads, vegetable kebabs, vegetables baked in the oven in pots and stuffed vegetables. There are an unlimited number of cooking options;
- Don't forget about the fruit. They are not only added to desserts, they are used to snack on wines, decorate tables, add to hot dishes, put in salads;
- There should be a lot of greenery on the table. Despite the fact that it is winter outside the window, you will have to get a lot of different greens to add it to all kinds of dishes and decorate the table so that it is "blooming";
- Do not skimp on flour products. Homemade pies, small canapé sandwiches - the Fire Rooster will approve of all this, and those gathered at the festive table will appreciate it. And if you make bread for sandwiches with your own hands according to some unique recipe - with sesame seeds, garlic, caraway seeds or tomato, those around you will definitely appreciate it;
- Cereals and cereals are the main food of the Rooster. If, instead of the usual potatoes, rice becomes a side dish for the main course, this will both diversify and facilitate the New Year's menu;
- Well, what a New Year without ... meat! Well, you can’t chicken, and don’t. Everyone eats it up throughout the year, but skillfully cooked pork shank, veal or lamb according to a special recipe to try on New Year's is another matter;
- Since the village bird will manage in 2017, dairy products should also be on the table - it is better to season salads with mayonnaise that has not been boring for so many years, but with sour cream and herbs sauce, you must definitely put a cheese plate on the table - it will become an excellent appetizer for wine and champagne;
- From alcoholic drinks, everyone will choose with what to celebrate the holiday to their liking, but cocktails on the table must be sure. Beautiful, brightly decorated, with umbrellas, straws and fruit slices. It's not for nothing that cock tail is translated as “cock's tail”!
Since a meeting of poultry is planned along with the New Year, it is true Fiery, it will be appropriate to use the country style in the design of the table. In this direction, the main principle is simplicity, naturalness, proximity to nature and the countryside.
The contrast of the fieryness of the Rooster and its rustic origin gives a huge scope for the design thought of the hostess, preparing for the New Year 2017. At first glance, a simple table will be filled with bright and colorful details:
- White porcelain dishes will favorably set off bright dishes;
- Tablecloth and napkins should be made of linen or cotton;
- Napkins should be bright red - after all, the Rooster is Fiery;
- There should be as many accessories made from natural materials as possible on the table - a wooden tray, a wicker basket for bread, a wooden salt shaker;
- You can greet the Fire Rooster by placing small candles in red candlesticks on the table.
Happy New Year 2017!
We all prepare for the New Year in advance, anticipating fun parties, delicious food and drinks. Traditionally, the year of the Rooster 2017 should be abundant and rich, bright and beautiful.
The Eastern horoscope claims that the Fire Rooster, under whose sign 2017 will pass, is distinguished by its courage and at the same time pedantry. He loves everything classic, time-tested, simple but elegant. So, when thinking over the New Year's menu 2017, try to take into account its tastes.
New Year's table menu 2017: what shouldn't be
Never cook chicken dishes! After all, the Rooster can be seriously offended if at the festive table they begin to eat his relatives.
It is also advisable to refuse chicken eggs, at least from such dishes as stuffed eggs. But it is not forbidden to use this product in salads, you can also prepare other 2017 New Year's snacks with sliced eggs. In addition, many replace them with quail - it turns out no worse.
What to cook for the New 2017 year?
If you decide to appease the Fire Rooster and please him, try to make the 2017 New Year's menu include as many different vegetables as possible. Salads, side dishes, and simple cuts will do.
The menu of the New Year's table 2017, in addition, will not do without an abundance of fruits. But put aside too heavy dishes until another occasion. When choosing recipes for the New Year 2017, do not overdo it with fatty and fried delicacies, remove too salty, and be careful with alcohol - do not have too much of it.
New Year's snacks and salads 2017
As you know, the festive table begins with snacks - light meals designed to whet the appetite. Choose the right New Year 2017 snacks according to the tastes of the new host of the year.
The Fire Rooster will surely like seafood snacks: shrimp, mussels, crabs, etc. You can serve fresh vegetables or vegetable stews, all kinds of casseroles - for example, rice.
And if we are already talking about rice, why not include sushi in the 2017 New Year's menu? You can cook it yourself or order it, it doesn't matter, the main thing is that the ingredients of sushi are fish and rice, which will please both the Rooster and the guests.
If you prefer Russian cuisine, make New Year's 2017 snacks in the Russian style: jellied fish, carp casseroles, or cook a traditional herring under a fur coat. All these recipes for the New Year 2017 are well known and popular.
Shrimps with creamy sauce
This Chinese dish will fit perfectly into the 2017 New Year's menu, and it's easy to prepare.
Composition:
Shrimps - 800 g
Cream - 250 ml
Butter - 50 g
Parsley
Garlic - 2 wedges
Preparation:
Creamy shrimp cooks quickly and easily. Bring the cream, butter and chopped garlic to a boil over low heat. Add the peeled shrimp to the sauce, cover, simmer for 10 minutes. Turn off, sprinkle with parsley, let it brew. Serve with rice or spaghetti.
Herring under a Fur Coat
When choosing recipes for the New Year 2017, do not forget about the familiar, but such delicious salad “Herring under a fur coat”. This bright and beloved by many salad will decorate the New Year's table 2017.
Composition:
Salted herring - 1 pc.
Boiled potatoes - 2 pcs.
Boiled carrots - 2 pcs.
Boiled beets - 2 pcs.
Onions - 1 pc.
Boiled eggs - 4 pcs.
Butter - 80 g
Hard cheese - 100
Greens, mayonnaise (you can replace it with sour cream)
Preparation:
To spice up your traditional salad, swap out herring for mackerel. This will add a little piquancy. Cut the fish cleaned of skin and bones into cubes. Put finely chopped onion on the bottom of the salad bowl. Grease with mayonnaise, then - grated potatoes, mayonnaise. Put the fish on the potatoes, on top - a little butter taken from the refrigerator and grated. Then arrange the layers as follows: grated carrots, grated eggs, cheese, beets. Coat each layer with mayonnaise. Decorate the finished New Year's salad with herbs and put on the New Year's table 2017.
Hot dishes for the new year 2017
As already mentioned, chicken dishes are not the best option for the New Year's table 2017. If you are wondering what to cook for the New Year 2017 from hot, pay attention to lamb, beef and fish dishes.
British lamb
This is a very satisfying and high-calorie dish, which means that men will surely like it.
Composition:
Potatoes - 800 g
Lamb - 600 g
Onions - 3 pcs.
Tomato paste - 1 spoon
Vegetable little or fat - 2-3 tablespoons
Garlic - 3-4 cloves
Salt, pepper, spices - to taste
Greens
Preparation:
Cut the meat into medium pieces, season with salt and pepper, sprinkle with spices and leave for an hour. Place the marinated meat in a baking dish. Put potatoes cut into thin slices and onions cut into half rings on top. Sprinkle each layer with salt and pepper. Top with chopped garlic and sprinkle with herbs. In conclusion - pour tomato paste over the dish, having previously held it in a frying pan in order to eliminate the sour taste, slightly diluted with water and salt. Preheat oven to 180 degrees. Leave the meat for 2 hours.
Guests expecting hot meals for New Year 2017 will be overwhelmed by the great aroma and flavor of British lamb.
Duck with apples
Hot dishes for the New Year 2017 can be not only meat, but also poultry - most importantly, not chicken. Why not prepare a rosy duck with apples for the 2017 New Year's table menu?
Composition:
Duck - 1 carcass
Green apples - 3 pcs.
Lemon - 0.5 pcs.
Sour cream - 80 g
Salt, white pepper, spices, cinnamon, herbs
Preparation:
Gut the duck and wash - outside and inside, dry. Grate thoroughly everywhere with pepper and salt, sprinkle with spices. Put apples and lemon cut into large cubes into thin circles inside the duck. Sew up the hole, coat the duck with sour cream, place on a baking sheet with the brisket down. Bake for 1.5 to 2 hours, depending on the weight of the carcass. Make sure not to burn out.
Hot dishes for the New Year 2017 should be laid on beautiful dishes and placed in the center of the table.
New Year drinks 2017
When deciding what to cook for the New Year 2017, one should not forget about drinks: after all, abundant food always promotes the use of both intoxicating and refreshing. What New Year's drinks 2017 to choose? Follow our recipes:
Orange cocktail
Composition:
Oranges - 4 pcs.
Water - 1 glass
Sugar - 2 tablespoons
Cinnamon, cloves, nutmeg
Preparation:
Juice the oranges. Boil water with spices, cool, strain, mix with orange juice. Top with grated nutmeg.
Pineapple cocktail
Composition:
Pineapple - 1 pc. (about 700 g in weight)
Milk - 1 glass
Ice cream - 200 g
Any berries (cherries, strawberries, currants) - 1 glass
A little bit of cinnamon
Preparation:
Cut off the top from a clean and dried pineapple, remove the pulp, while it is very important not to damage the walls of the fruit. Pieces of pineapple pulp, washed seedless berries, milk, ice cream and cinnamon put in a blender, beat for 1-2 minutes. Pour the cocktail into the pineapple, garnish and serve immediately.
New Year's cocktail "Pinacolada"
Adults will love this alcoholic cocktail. Keep in mind: the word "cocktail" means "cock's tail", which means that such drinks are a must!
Composition:
Pineapple juice - 300 ml
Coconut syrup - 30 ml
White rum - 50 ml
Preparation:
Beat the ingredients with a mixer, pour into a glass, garnish with a slice of pineapple and a cherry.
Cocktail "Blue Lagoon"
Composition:
Vodka - 90 ml
Liqueur Blue Curacao - 15 ml
Lemon juice - 45 ml
Ice
Preparation:
Mix all ingredients in a shaker. Pour into a glass, garnish with a lemon wedge.
Home liqueur
If you make this drink in advance (at the beginning of autumn), then the menu of the New Year's table 2017 can be decorated with a beautiful and tasty liqueur.
Composition:
Any fresh berries - 1 kg
Sugar - 200 g
Vodka
Preparation:
Pour washed berries into a clean jar, sprinkle with sugar, pour vodka. Close tightly, or better - roll up. After 3 months, the drink is ready. You can take currants, cherries, raspberries, add apple slices.
Table setting for New 2017
The main colors of the Fire Rooster are crimson red, scarlet and bright yellow. Therefore, when thinking about what to cook for the New Year 2017, do not forget about how to decorate the table for the New Year: choose exactly these shades. Crockery, tablecloth, New Year's drinks 2017 - everything must match the Rooster's favorite colors.
Table decoration for the New Year of the Rooster is, first of all, glass or porcelain dishes, but not plastic ones! If you have an elegant service, for example, with a Gzhel painting, it's time to put it as a table decoration for the New Year of the Rooster.
A very important part of the table setting for the new 2017 is candles. It is very beautiful when they are placed next to each device. If you do not want so much living fire - put at least one beautiful candle in the center of the table, this will help solve the question of how to decorate the table for the New 2017 Year.
Table setting for the New Year 2017 can be done in a rustic style - linen tablecloth, dry bouquets, fruit decorative compositions, spikelets, bunches of straw, bundles of bagels, onions and red peppers ...
How to decorate a table for the New Year? There is a simple and effective move: put a beautiful vase in the center of the table, and in it - a couple of spruce branches decorated with red toys. Another successful table decoration for the New Year of the Rooster is cute scarlet Christmas trees that can be placed next to each appliance: guests will be pleased!
Thinking over the table setting for the New 2017, remember: the tablecloth is not at all the main attribute, so it should not draw attention to itself. A simple white tablecloth is enough - clean and ironed, the edges of which hang down by 20-40 cm.
Napkins can become a real table decoration for the New Year of the Rooster if you pick them up in a contrasting red color: it will look bright and tempting!
When deciding how to decorate the table for the New Year, involve children in this activity. Perhaps, together with them, you will decide to lay out beautiful gift mittens or socks with New Year's symbols near the appliances.
But, of course, the main secret of a merry holiday is still not a rich table and not even original recipes for the New Year 2017, but a good mood, hospitality and a lot of music!
My friends, every year we celebrate this worldwide merry family holiday - New Year. And every year we are tormented by the question:? Someone looks at Feng Shui, someone prepares a New Year's menu according to the Eastern calendar.
This time the Cockerel will come to us, but not a simple one, but a fiery one. This bird is a vegetarian by nature, but more than one celebration is not complete without meat dishes. Meat can be added to it with vegetables and fruits.
In addition to choosing gifts and presents for her family and friends, the hostess will have to “break her head” - What to wear for the New Year 2017, What should be on the table, What interesting and tasty recipes to pick up.
Every family has its own traditional dishes for every holiday, especially for the New Year. But light snacks and festive salads will always remain unchanged on the New Year's table. No one can imagine the January holidays without the salad "Olivier" and "Herring under a fur coat." What salad recipes can you add to the menu?
What to cook for the New Year 2017 - Salads: recipes with photos
Nowadays, many tend to find ideas by horoscope. Even those who do not really believe in them, still look at them and borrow good advice. And on the threshold from 2016 to 2017, the year of the Rooster is in a hurry to us. And so let's prepare the Cockerel salad.
Cockerel salad for the New Year 2017 - 5 interesting and simple recipes
Cocktail salad
You will need the main ingredients:
- chicken fillet (200 grams),
- 100 grams of pickled mushrooms,
- fresh cucumber and carrot,
- a couple of chicken eggs,
- greens, sour cream and salt to taste.
The whole cooking process takes no more than 1 hour:
- cut the boiled and cooled chicken fillet into small cubes;
- then finely chop the pickled mushrooms and cucumber;
- boil the eggs and cut into equal 4 slices (the yolk will be needed to sprinkle on top of the salad - as if creating a background);
- boil the carrots and divide in half (chop one part, leave the other to decorate the cockerel);
- mix chicken, mushrooms, cucumber, carrots, sour cream in a separate bowl and salt to taste;
- put it on a plate with a slide as in the photo, create the head of a cockerel and small chickens;
- cut the beak, scallop and beard from the second half of the carrot (according to your imagination);
- pour on top with grated yolk and decorate with herbs (you can make the eyes yourself from olives or, if available, from black caviar).
The second recipe for a New Year's rooster
(this time the New Year's salad will be flaky):- boil a whole chicken in water with onions and peppers (you can also add spices for a wonderful meat aroma);
- you need to cut 1 fresh tomato and canned pineapple (5 rings are enough) into small pieces;
- take a large, shallow plate and lay out the chicken meat in the first layer, and generously brush with mayonnaise (do not forget that the shape of the salad resembles the shape of our New Year's bird - the Rooster);
- salt the second layer of chopped tomatoes and pineapples and also a thin layer of mayonnaise;
- the next third layer and the final one will be canned corn (half a can is enough) and again mayonnaise;
- there is little left to do - to decorate our prepared salad with herbs, from bell peppers and cucumbers, you can cut the wings and tail for the cockerel.
Rooster salad with fried chicken and mushrooms
- take chicken and fry it until golden brown;
- then wash the mushrooms and fry them with onions just like chicken;
- cook peeled walnuts, canned peas;
- salt, grease with mayonnaise and mix all the ingredients;
- place in a rooster-shaped plate; decorate with herbs and vegetables.
Chicken puff salad with fish
You will need- 4 eggs,
- 1 can of sardines (saury is also possible),
- hard cheese (150 grams),
- carrots - 1 piece
- and a bow - 1 medium head.
And now the cooking process:
- in the first layer (the shape is arbitrary, although now in the coming year of the rooster - the chicken will do better) lay out the boiled chicken egg white, separated from the yolk and grated on a medium grater (you can grease it with mayonnaise or sour cream), salt;
- grate the cheese and lay out in a second layer;
- open the fish jar and mash the sardines with a fork and put on top of the cheese - the third layer;
- sprinkle finely chopped onion with the fourth layer;
- then a layer of grated carrots;
- the final layer - the sixth, will be the egg yolk crumbled throughout the mass;
- at the end of the preparation of the salad, before serving on the New Year's table, decorate with herbs, make eyes from squirrel and olives, a beard from small tomatoes, a tuft of carrots or bell peppers.
New Year's Cocktail salad with crab sticks
To prepare such a delicious New Year's salad, you will need- chicken eggs (3 pieces are enough),
- a small package of crab sticks,
- half a can of corn,
- one onion,
- tomatoes (preferably small ones),
- French fries (only 8-10 pieces),
- olives, mayonnaise and salt to taste.
How to cook:
- After boiling the eggs, separate the white from the yolk and finely chop them;
- drain the liquid from the can with canned corn;
- finely chop the onion and crab sticks;
- mix all the ingredients with mayonnaise, except for protein;
- we take a plate and spread the shape of a rooster from the resulting mass;
- sprinkle with chopped protein on top - our bird gets plumage;
- cut the olives into strips and lay out the wings, tail and eyes from it;
- we form the beak and legs from french fries;
- from tomato - scallop and beard;
- serve to the table, decorating with herbs;
- and our salad is ready - isn't it a simple recipe?
What salads to cook for the New Year 2017 yet - a new selection of the 7 most delicious
To surprise guests, relatives and friends with the taste and sophistication of the table for the New Year, we have selected the most delicious and simple salad recipes for you.
Orange Slice Salad
What to cook for the New Year 2017 - Orange Slice Salad For the salad you need
- chicken fillet (300-400 grams),
- hard cheese (150 grams),
- pickled mushrooms (200 grams),
- eggs (4-5 pieces),
- two carrots, two onions,
- vegetable oil, garlic (2-3 heads),
- mayonnaise or sour cream.
Cooking salad:
- boil meat and carrots and cut into small strips;
- boil the eggs and separate the yolks from the whites and grate;
- fry finely chopped onions and mix with one third of carrots;
- grate cheese finely;
- finely chop the mushrooms;
- then on a flat plate we lay out layer by layer in the shape of an orange slice (each layer is poured abundantly with mayonnaise or sour cream, or both are possible together);
- the first layer is mixed onions and carrots; the second is meat;
- the third is mushrooms, the next layer is egg whites;
- spread mayonnaise on top of all layers where the slices should be located and sprinkle with grated carrots.
New Year's salad "Jealous" with croutons and chicken
You will need:- chicken meat (200 g),
- Chinese cabbage,
- bell pepper,
- canned corn,
- mozzarella cheese, white croutons,
- sesame seeds, tangerine and mayonnaise to taste.
How to make a salad:
- cook meat and cut into cubes;
- finely chop pepper and cabbage;
- add corn, cheese and crackers, pour the juice of three slices of tangerine;
- sprinkle with sesame seeds;
- mix everything and add mayonnaise.
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Well, what about celebrating the New Year without the traditional dish - "Olevye" - in every family this salad takes the main place on the festive table. But we decided to cook it in the shape of the owner of the next year - the Rooster.
You will need, as always:- boiled sausage (200 grams),
- potatoes, carrots, eggs,
- canned green peas, cucumbers (mono fresh or pickled),
- mayonnaise and salt to taste,
- for decoration - greens (parsley and dill), bell peppers (red and green).
How to make a rooster salad "Olivier":
- boil potatoes and carrots in their uniforms;
- cool, clean and cut into cubes, put in a separate bowl;
- add cucumbers and sausage cut into the same cubes;
- boil the eggs and separate the yolks from the whites, chop the whites;
- add peas, salt and mix all the ingredients obtained with mayonnaise;
- put a salad in the shape of a cockerel on a suitable dish and crumble eggs with yolk on top;
- it remains only to decorate the significant parts of the bird's body with chopped thin strips of pepper;
- that's all - salad "Olivier" in the form of a symbol of the new year of the Rooster is ready.
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Everyone, obviously, knows about the salad "Herring under a fur coat", and this time we will prepare an original dish - under a fur coat we will have another fish - salted mackerel and also in the form of a roll.
The main ingredients, as well as with herring:- beets (3 medium tubers),
- potatoes (5 small),
- carrots (2 things),
- eggs (2 pieces),
- onion, lightly salted mackerel (1 medium fish),
- mayonnaise, salt and parsley for garnish.
We are preparing a roll "Fur coat with mackerel" (by the way, you can take any other fish instead of mackerel):
- all vegetables, except for onions, are cooked in their uniforms, cooled, cleaned and put in the refrigerator for 2-3 hours;
- also boil eggs and rub on a fine grater;
- we cut the fish and separate the fillet from the bones;
- like eggs - grate beets, carrots, potatoes;
- finely chop the onion and mackerel fillet and mix;
- lay out on cling film in layers - the first layer of beets, then carrots (a little narrower than beets), smear with mayonnaise, potatoes and again mayonnaise, eggs and mayonnaise, spread the fish and onions in the middle and roll into a roll;
- wrap the roll with foil and hide in the refrigerator for 2-3 hours;
- then remove the film and cut off the edges of the roll; decorate at our discretion.
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- boil 200-300 grams of chicken fillet in salted water, cool and cut into arbitrary pieces;
- potatoes boiled in their uniforms (4 pieces), peel and rub on a medium grater;
- boiled eggs (4 pieces) grind on a coarse grater;
- cut champignon mushrooms into slices (800-900 grams, you can use other mushrooms) and fry them in a pan until the liquid evaporates, add vegetable oil and onion (1 onion), cut into half rings - fry until tender (do not forget to salt and pepper to taste) ;
- take 1 cucumber and cut it into slices in half;
- put potatoes on a flat plate and make a mayonnaise mesh - the first layer;
- the second layer is a half of a sliced cucumber;
- the third layer is chicken meat and again a mesh of mayonnaise;
- the next layer - fried mushrooms with onions, mayonnaise mesh;
- lay out the remaining cucumbers and a net of mayonnaise;
- before the final layer - eggs and mayonnaise;
- the very last - we decorate with pineapple slices and pomegranate seeds (you can add greens for a change);
- and voila, the salad for the New Year from chicken, mushrooms and pineapple is ready.
Herringbone salad
Well, what about without the attribute of a universal holiday - the New Year tree? What to cook for the New Year 2017 - of course, a Christmas tree salad. This salad will be mixed, and you can also make it flaky - decide for yourself.
What you need:- chicken fillet (200 grams),
- chicken egg - 3 pieces,
- champignon mushrooms - 400 grams,
- onions - 300 grams,
- canned corn - half a can,
- mayonnaise - 1 can 230 grams,
- hard cheese - 100 grams is enough
- salt and ground pepper to taste
- parsley and dill for decoration, a handful of pomegranate seeds.
Well, now, how to prepare the Herringbone salad for the New Year:
- cook everything that is cooked - chicken fillet, eggs;
- fry mushrooms with onions, pepper and salt them;
- chop meat, eggs, cheese and mix with mushrooms;
- put on a herringbone plate;
- finely chop the dill and sprinkle the trees on top, decorate with corn and pomegranate (it looks like Christmas balls on a tree);
- cut a star out of bell pepper and put it on top - the herringbone salad is ready.
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If you still have not decided what to cook from salads for the New Year 2017, then the Pomegranate Bracelet salad is your decision. It's simple, tasty, and easy to prepare.
Cooking process:- boil chicken fillets, eggs, carrots and potatoes, let cool and peel;
- Grate potatoes and carrots on a coarse grater;
- cut or fiber the chicken;
- finely chop one onion;
- fry peeled walnuts (200 grams) and chop;
- also grind boiled eggs and cook pomegranate seeds;
- take a plate and put a glass in the center (it is better with even walls, so that you can easily pull it out later);
- now lay out the cooked foods layer by layer - chicken, onions, potatoes, carrots, nuts, eggs (grease each layer with mayonnaise);
- sprinkle the salad with pomegranate seeds on top;
- put in the refrigerator for soaking for 2-3 hours and you're done.
What interesting snacks for the New Year 2017 can you cook for the festive table?
No holiday is complete without original snacks, especially as great as the New Year. New Year's snacks on the festive table not only decorate, but also whet the appetite before the main dishes.
What to cook from New Year's snacks for this Year of the Rooster 2017? You can limit yourself only to cold appetizers, and serve hot as the main one. And you can put both cold and hot snacks on the table throughout the holiday.
We have selected for you the simplest, most interesting and original snacks - so to speak, new snacks for 2017.
What to cook for the New Year: Recipes for the 5 most delicious New Year's snacks
All snacks can be prepared based on your imagination, not only for the New Year, but also for any other holiday or birthday.
Peacock Tail appetizer
This simple but original recipe for cold appetizers surprised us with a beautiful, healthy and tasty set of products. For spicy lovers.
What ingredients do you need:- eggplants, cucumbers and tomatoes (2 pieces each),
- olives, cheese, mayonnaise, garlic and salt.
How to make a peacock snack snack:
- so that the eggplants do not taste too bitter, they should be cut, salt a lot and soak in water for half an hour, and then rinse thoroughly;
- fry the eggplants on both sides and put on a paper towel - remove excess oil;
- cut cucumbers and tomatoes into slices, and also cut tomatoes into half slices;
- add chopped garlic to the grated cheese and mix with mayonnaise;
- put eggplants on a flat plate in the form of a peacock's tail, on top layer by layer - tomato, cheese with garlic, cucumber; on top of an olive cucumber, cut in half; semi-circles of tomatoes complement the overall picture.
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This appetizer will add spice and originality to your table. At first glance, this appetizer can be confused with real tangerines.- Boil and clean carrots and eggs (2 pieces each);
- grate processed cheese (2 pieces), add grated boiled eggs to it;
- chop the garlic and add to the resulting mass;
- then finely chop one bunch of dill and mix everything with mayonnaise;
- we form balls from this mixture; finely grate the carrots and cover our cheese balls;
- decorate on a plate to your liking.
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Prepare with fried mushrooms and cheese.- First of all, you need to lightly fry the onions (4-5 onions);
- add chopped mushrooms to it (champignons 500 grams), salt, pepper and fry over high heat until mushrooms are ready;
- then pass the resulting mass through a meat grinder - grind;
- put the first sheet of pita bread cut into 4 parts on the foil (you need 2 pita bread, that is, you should get 8 sheets);
- and then a layer of mushroom mass, and on top another sheet of pita bread;
- and so on layer by layer - a layer cake is obtained;
- grease the top and sides with sour cream;
- grate cheese and coat the cake with an appetizer;
- preheat the oven to 180 degrees and put it on for a short time - so that only the cheese melts;
- take out and cut into small portions;
- decorate with greens as you wish.
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- Take the beets and rub on a fine grater.
- Then we spread it on cheesecloth and press it to make beetroot juice.
- Boil potatoes in their skins, cool, peel and grate on a fine grater.
- Cut the onion and herring fillets into small cubes.
- Make small pancakes from potatoes and put herring and onions in the center.
- We fold the edges of the potato pancake and sculpt the berry.
- Dip in beet juice for a short time and place on a plate.
- Garnish with sesame seeds and parsley.
- Such a delicious New Year's snack will decorate your festive table and guests will sweep it away "for one and two".
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A savory ham roll-up appetizer will add to your New Year's assortment of dishes.- Cut the ham into thin slices.
- Boil the eggs and chop. Grate the cheese.
- To make the mass become uniform, add curd cheese and pour over with yogurt without additives.
- Add a crushed clove of garlic and finely chopped herbs (dill, parsley, onion feathers).
- Stir everything slightly with salt and put it on a piece of ham.
- We fold it into a roll and fasten it so that it does not fall apart with a toothpick.
- Put on a dish and decorate with herbs as desired.
What to cook for the New Year 2017 - you know the recipes for New Year's salads and snacks. In any case, show your imagination - create an original festive New Year's table. Add zest, and words of praise will sprinkle in your address from all sides.
Happy New Year of the Rooster 2017!
