What are the dried black berries called? What is the red berry called? Shrub with red berries (photo). Fruits in Cuba

Delicious can be used not only in cooking, but also as medicines, and like any medicine, they have their own contraindications. Consider the beneficial properties of the most famous red berries and the features of their use. We will learn how to grow them and what useful substances nature gives us in the form of bright and juicy fruits.

Strawberry is a perennial plant of the Pink family, which is common in many countries of the world: in America, Europe and Central Asia. Red and juicy strawberries are very tasty and fragrant.
Strawberry petioles can reach a height of 5 to 40 cm and end with large trifoliate oval leaves. The root system is fibrous, well developed. Strawberry flowers consist of five round white petals on a short pedicel, collected in thyroid inflorescences. Strawberries bloom from May to June, the ripening process of berries is about 3 weeks from the beginning of flowering.
You can grow strawberries in open ground, it grows well on black earth soils, on the southwestern side.

It is necessary to periodically do weeding,. It is recommended to transplant strawberries to a new place after four years.
Strawberries are not only very tasty and fragrant, they contain a large amount of useful substances for the whole human body. It contains vitamins C, A, E, group B, fruit acids, iron, calcium, manganese, phosphorus, carotene, fiber, pectin, folic acid, sugar.

Important! Strawberries help overcome headaches and act like an aspirin.

A handful of fragrant and tasty berries has diuretic and hypoglycemic properties It can be used by diabetic patients. Used to boost immunity, treat gallstone disease, hypertension, eczema.
widely used in cosmetics to improve skin health. Strawberries are an antioxidant and an excellent aphrodisiac, improve mood and help overcome depression. Red berry is a dietary product and improves metabolism.

Strawberries can harm people with gastritis and stomach ulcers, and can also cause allergy.

pleases in early autumn with red berries. This is an evergreen subshrub belonging to the Cowberry family. The height of the shoots is about 20 cm. Thick, matte leaves in the form of an ellipse up to 3 cm long. White bell flowers with a pink tint with four petals are collected in brushes. The fruits are shiny red berries in the form of a ball, about 0.8 cm in diameter. The flowering period is from May to June.
Cowberries grow in coniferous and mixed forests, in the tundra, in peat bogs and in mountain meadows. Distributed in the north of Russia, in Siberia, in the Far East, also in the Caucasus. can . A light and even area with sandy, loamy or peaty soil with high acidity is suitable for her.
known for a long time. Delicious fruit drinks, jams and other dishes are prepared from it, it remains useful even after heat treatment. Cowberry is rich in a whole complex of vitamins C, E, A, group B, contains pectin, carotene, phytoncides and flavonoids. It contains a lot of fructose, macro- and microelements: calcium, potassium, manganese, iron, copper and chromium.

Cowberry juice is an effective medicine, which can improve the supporting functions of the body, the functioning of the digestive system, improve vision, get rid of skin diseases and swelling. Benzoic acid makes lingonberries a natural antiseptic.
Harmful lingonberries can be for ulcers, for those suffering from cholecystitis and kidney stones. People with low blood pressure should use lingonberries with caution, as they lowers blood pressure.

Sweet and fragrant raspberry is a semi-shrub with erect, prickly stems over 1.5 m high, a member of the Rosaceae family. Complex, oval leaves are covered with fine hairs. Raspberry flowers are white with a greenish tinge, up to 1 cm in diameter, collected in inflorescences-brushes.

The fruits are spherical, consist of small drupes covered with hairs, which are fused into one whole on a conical receptacle. The color of the fruit is red, but there is a variety of yellow. Raspberries are very tasty and healthy berries. The flowering period of raspberries begins in May and ends in June, ripe berries appear in early summer and until August.
Raspberries grow between shrubs in the forests of Ukraine, Belarus, Russia; they can be found in the Caucasus Mountains, Central Asia and the Carpathians. In addition to wild raspberries, there are many varieties of healthy berries that you can.

Raspberries have a two-year development cycle, they grow well in well-lit places, protected from strong winds, with neutral soil. It can be grown in rows or individual bushes.
Delicious and fragrant raspberry jam has been used for many years to treatment of colds as an antipyretic and diaphoretic.

Raspberries contain elements: iron, potassium, calcium, phosphorus, magnesium, organic acids. Juicy berries are rich in vitamins C, A, B, PP, they contain fructose and glucose, pectin. Decoctions and syrups from raspberries strengthen immunity and reduce pressure, have a beneficial effect on bowel function. In medicine, not only berries are used, but also roots. Raspberries have antiseptic properties.
The essential oils that raspberries contain can cause allergic reactions. Also, fresh raspberry juice is contraindicated for people suffering from gastritis or stomach ulcers, kidney diseases. Raspberries are contraindicated in patients with bronchial asthma.

is a small tree or shrub native to the Caucasus. Bright cornel fruits have excellent taste and useful properties, contain a large amount of active substances.

The height of the dogwood can reach 3-6 m, the branches are covered with a grayish bark, arranged horizontally. The length of the oval leaves is from 3 to 8 cm. Small golden flowers consist of four petals and are collected in an umbrella inflorescence. Petals with sharp ends. The juicy fruit can be oval, pear-shaped or spherical in shape. Inside the fruit is a fairly large long bone. Berries ripen in late summer - early September.
Dogwood is found in the wild mainly in the Caucasus. It can be found in gardens as a cultivated plant, in Europe and Central Asia, in Ukraine, Moldova, Russia.

The fibrous root system requires watering until the seedling takes root. This plant is long-lived and can grow for over a hundred years.
Dogwood fruits have long been used in food, they have a pleasant aroma, tart taste, moderately sweet with a slight sourness. The fruits are prepared in savory compotes, jams, marmalade, wine, used as a condiment for various dishes. The seeds are used as an alternative to coffee, and the leaves are brewed like tea to make an aromatic drink.
Dogwood has: normalizes blood pressure, strengthens and tones. The content of vitamin C in it is much higher than in. Contains pectin and phytoncides, organic acids, macronutrients (magnesium, calcium, potassium). It has a beneficial effect on the digestive tract and has an anti-inflammatory effect.

contraindicated in hyperacidity and insomnia, also need to be taken with caution by pregnant women, can cause allergies.

has been decorating gardens for many centuries and has been used as a green doctor. This tree or shrub can grow up to several meters. Leaves of three to five lobes are placed on round shoots, with sharp ends in the form of teeth. White flowers are collected in an inflorescence umbrella at the ends of young shoots. The fruits are ball-shaped, bright red. The diameter of the drupes is 0.5-1 cm, inside there is a large round bone. The flowering period begins in May and continues into June. The fruits ripen in autumn.
Viburnum is found wild in Europe and Asia, it grows well in the temperate climate zone. Very unpretentious and frost-resistant, also tolerates drought. can be in sunny or slightly shaded places.

Viburnum bushes are planted in the garden at a distance of 2-3 m from each other. viburnum is wonderful ornamental plant at all times of the year.
Red viburnum berries are used as a medicine. Vitamin C helps to overcome colds, viruses. Kalina is able to lower blood pressure, treats cough. The berries contain vitamins E, A, P, K, organic acids, pectin, phytoncides, a number of macro- and microelements (iron, phosphorus, molybdenum, potassium, etc.).
Viburnum has a sour taste due to organic acids. But she has no equal, she improves the functioning of the liver, heart, gastrointestinal tract, has diuretic and antipyretic properties.

Do not use viburnum hypotension, people with high acidity, kidney disease, pregnant women.

- ornamental shrub, branched, with thorns, more than 2 m high. Leaves in the form of an ellipse up to 4 cm long, with small teeth. Yellow flowers with six round petals are collected in brushes. The diameter of the flowers is about 0.7 cm. The fruits are oblong, red, more than 1 cm long, sour in taste. Barberry blooms from mid-spring to the end of May. Berries ripen in September-October.
Barberry is found in nature in the forest-steppe zone in European and Asian countries, in the Caucasus. This shrub has a beautiful crown shape, looks very attractive in autumn when the leaves turn red, adorns many gardens and widely used by landscape designers.

Preferably in well lit areas. It propagates by seeds or cuttings and shoots. Landing is best done in the fall.
Barberry is widely used in cooking, the fruits are dried and added as a seasoning to many oriental dishes. Fruits and leaves contain a large amount of alkaloids, vitamin K, fructose, glucose, organic acids and pectins. Delicious juices and jams, fragrant sauces are obtained from berries.
Barberry is used in folk medicine, it is indicated for hypertensive patients, has antibacterial properties, improves the supporting functions of the body due to the content of vitamin C, treats liver diseases, diabetes mellitus, has a choleretic effect.

Contraindicated barberry hypotensive, people with high acidity and blood clotting, pregnant women and during menopause. Prolonged use may lead to constipation.

Currant

Red currant is a perennial shrub 1-2 m high, belongs to the Gooseberry family. The leaves are serrated, with 3-5 lobes. The flowers are small, yellow, in clusters. The berries are bright, red in color with a sour taste.
Red currant is distributed throughout Eurasia near water sources and on the edges of forests. as an ornamental shrub and for obtaining useful berries. Sunny places on the south side with loamy soil or chernozem are suitable for it.
Currant - . It contains especially a lot of vitamin C, as well as B vitamins, vitamins A, E, K. Sour berries are rich in potassium, phosphorus and calcium, as well as iron, selenium and zinc. Used in cooking for the preparation of various desserts.
Redcurrant has anti-inflammatory and antipyretic effects, improves appetite and quenches thirst. In folk medicine, currant berries and leaves are used.

Red currant juice contraindicated with gastritis, ulcers, pancreatitis and cholecystitis.

Cranberry is an evergreen creeping plant belonging to the Heather family. The stems are flexible and thin. The leaves are small, oblong, up to 1.5 cm long, dark green in color. Cranberries bloom in late spring - early summer with pink flowers on a long pedicel. The fruits are round, bright red, can reach 1.5 cm in diameter. The taste of cranberries is sour.
Cranberries grow in swampy areas, in damp coniferous forests, on the shores of lakes in the northern region. This useful berry is grown on an industrial scale on special plantations in the USA, Poland, Canada, and Russia. Cranberries are very photophilous, frost-resistant and not demanding on the soil. It can be propagated vegetatively. The place is suitable well-lit and moist, the soil should be peat or a substrate with needles.
The value of cranberries lies in their rich vitamin composition, this natural antioxidant. It contains the main micro and macro elements, vitamins of groups B, C, A, K. Cranberries help patients with diabetes mellitus, hypertensive patients, people with kidney and excretory system diseases, rheumatism and skin diseases.

Cranberries are contraindicated in gastritis and ulcers with high acidity, as well as liver diseases.

- a representative of the Pink family, a shrub with straight stems covered with thorns. The leaves are imparipinnate with 5 leaflets 4 to 9 cm long. Single flowers are light pink in color, about 5 cm in diameter. The fruits are oval or spherical, juicy, smooth, up to 1.5 cm in diameter. They ripen in September.
Rosehip grows in temperate and subtropical climates, widely distributed in Central Asia, Ukraine, Russia, Belarus, Moldova. it is possible in the garden, it is a relative of the rose and has decorative qualities. Can be used as a green hedge. The easiest way to propagate rose hips is by cuttings. This unpretentious plant grows well on fertile soil with moderate moisture in bright places.
especially rich in vitamin C, as well as vitamins A, K, B2, E, keratin. He has bactericidal property and is a natural antioxidant. helps to quickly cure colds, diseases of the genitourinary system, cholelithiasis.

The most ancient method of preserving berries for long-term storage. In this form, their peel petrifies, the constituent elements in the process of moisture loss are strongly compacted, but do not lose their healing qualities.

As a medicine, not only fruits, but also flowers and roots are used. Rosehip helps with skin diseases, arthritis, anemia.
A high content of vitamin C can increase acidity, so ulcers and people suffering from gastritis should use rose hips with caution. Strong infusions can damage tooth enamel, long-term use in large quantities disrupts the functioning of the liver and other internal organs.

- thorny shrub or tree of the Rosaceae family. The alternate leaves with teeth are arranged in a spiral. Hawthorn blooms with thyroid-shaped inflorescences. The flowers are white with five petals. Fruits - from orange to burgundy, spherical or elongated, firm with a sweetish taste. In diameter, the fruit can reach from 0.5 to 4 cm. It ripens in late August - early September.
Hawthorn grows on the edges of forests and river banks in Eurasia, North America. He is not whimsical, resistant to drought and frost. Grows well on moderately moist fertile soils in sunny places.

Openwork leaves, white flowers and red fruits look very beautiful from spring to late autumn.
The hawthorn has flowers, fruits and leaves are used in medicine. The fruits have antioxidant properties and are used to treat heart disease, cleanse blood vessels and improve blood circulation. They contain ascorbic acid, vitamin K, flavonoids and ursolic acid, which dilates blood vessels. Hawthorn has a beneficial effect on the nervous system, relieves stress and calms.

hawthorn can harm if consumed on an empty stomach or washed down with cold water, there are spasms and intestinal colic. Prolonged use of hawthorn in large doses can slow down the heart rate and depress the nervous system.

Another shrub or tree, a representative of the Pink family -. Dense rowan branches are crowned with long and narrow leaves with sharp teeth. It blooms with white flowers collected in umbel inflorescences. The flowering period begins at the end of May and continues into June. Pea-sized, orange fruits are spherical in shape with a bitter and astringent taste. Mountain ash ripens in September, after frost it becomes sweet, astringency disappears.
Many types of mountain ash are common in temperate climates in Europe, Asia and North America. Clusters of mountain ash look beautiful in autumn and winter. She adorned many estates of the Slavs, in ancient times it was believed that the mountain ash protects housing from evil spirits. not difficult, it grows well on fertile land in a well-lit area. It is possible from ripe berries, it is necessary to get the seeds from the pulp and sow in the fall into the soil.
Rowan berries are used for cooking, marshmallows, jelly, alcoholic and non-alcoholic drinks. The composition of rowan fruits is rich in a number of vitamins (C, A, E, B, PP), organic acids, carotene, flavonoids and tannins.
The berries are used in folk medicine. Rowan improves metabolism and digestion, has diuretic and choleretic properties, can have an antibacterial effect and improves the supporting functions of the body as a whole.

Rowan is contraindicated in people with high acidity, with heart disease and with increased blood clotting.

Not everyone is familiar with irga, another representative of the Pink family. This is an ornamental shrub or low tree up to 2.5 m high. Simple oval-shaped leaves with teeth along the edge. It blooms profusely with white flowers collected in lush brushes. The fruits are apple-shaped with a diameter of up to 1 cm, color from red-violet to dark blue. Irga ripens at the end of July and in August, the fruits are fleshy and sweet.
Irga grows in temperate climates in Europe, North Africa, North America, and Japan. The shrub easily adapts to new conditions; it can be found on rocky slopes in the Caucasus and Crimea.

Due to unpretentiousness, winter hardiness, good decorative and productive properties, many gardeners on their plots. The shrub grows well and bears fruit in light areas, it is not picky about the soil. Propagated by dividing the bush, cuttings and seeds.
From the berries they make excellent wine, jams, marshmallows. Irga is also used in medicine as a source of vitamins and other useful substances. It is especially rich in vitamin PP, which has a beneficial effect on the state of blood vessels and heart function. Fruits improve digestion, are used for hypovitaminosis.

In culinary wide. Dried berry resembles raisins and is used as a filling for pies, pies and cakes. Crushed irgu is used in the preparation of muffins, casseroles, pancakes and fritters. For desserts and second courses, sauces are prepared with the addition of irgi berries.

Irga can harm hypotensive patients in case of individual intolerance. Berries have a calming effect, this must be taken into account, especially when driving a car, and do not abuse the sweet dessert.

Lemongrass is a perennial climbing plant from the Magnolia family. Liana-shaped branches can reach a length of more than 10 m with a thickness of 1-2 cm. Simple leaves are ovoid, rather large. Lemongrass blooms with white or pink flowers collected in a brush. The flowering period begins in late spring and continues into June. The fruits of lemongrass are bright red, spherical, the size of a red currant. The taste of the fruit is sour with bitterness, and the aroma is like that of a lemon. The fruits ripen in early autumn. Lemongrass is a fairly productive crop, but bears fruit in a year.
In the wild, lemongrass is found in China, Japan, the Far East, the Kuril Islands. Gardeners as an ornamental and fruit plant. It is recommended to grow on a two-meter trellis in a sunny and protected from the cold place. The plant grows well in light and well-drained soil. the easiest way is with the help of cuttings and layering.
Lemongrass is rich in vitamins E and C, it contains essential oils, organic acids. Nutrients found in fruits improve the functioning of the nervous and cardiovascular systems, liver. Lemongrass drinks have a tonic effect.

Lemongrass is contraindicated for people suffering from insomnia, high acidity of the stomach and hypertensive patients.

Cloudberry is another member of the Rosaceae family, a perennial shrub or herbaceous plant about 30 cm high. Thin erect stems end with several leaves. Five-lobed, rounded leaves. Single white flowers with five petals appear in June-July. Cloudberry fruits are amber in color, similar in shape to raspberries, but the taste and aroma are different. Ripens in August.
In nature, cloudberries are found in swampy areas in the Northern Hemisphere, in the Far East, Siberia. The industrial production of sweet and healthy berries is carried out on special plantations in the Scandinavian countries and America.

It is quite difficult on a personal plot, it is necessary to create conditions similar to its natural habitat. To do this, it is necessary to dig a ditch with waterproofing, imitating a swamp, and fill it with a mixture with forest litter and maintain the necessary humidity. It is better to propagate cloudberries vegetatively, it is difficult to grow seeds from seeds.
Cloudberry is a source of ascorbic acid, vitamins PP, A, B. The berry contains malic and citric acids, pectins and tannins.

The fruits can be consumed fresh and for the manufacture of various sweet desserts, jams, drinks. Cloudberries are also consumed in a soaked form.
Cloudberry is used in medicine as an antispasmodic, antimicrobial and diaphoretic. The berry improves the work of the gastrointestinal tract and heart, helps in the treatment of skin diseases.

Cloudberries are contraindicated for ulcers and people suffering from gastritis with high acidity during an exacerbation.

Did you know? In Finland, the cloudberry is the national symbol and is depicted on the 2 euro coin.

Gumi is a beautiful ornamental shrub with useful berries native to East Asia. Belongs to the Lokhov family, can reach a height of more than 2 m. The leaves are elliptical in shape, smooth, similar to laurel. The flowers are white and fragrant. Bright red fruits of an oblong or spherical shape with long stalks and seeds inside. Gumi berries are about 2 cm long, similar to dogwood, ripen in mid-summer. The taste of berries is sweet and sour, slightly tart, similar to the taste, and.
Gumi is native to Japan, China and Korea, and is also cultivated on Sakhalin. If desired, you can also on your personal plot. The shrub loves the sun, fertile soil neutral in acidity. Propagated by layering, cuttings and seeds.

Gumi berries are valued for the rich, they are especially rich in vitamin C. They also contain valuable amino acids and metals. Not only berries are useful, but also flowers and leaves. In the East, gumi is used to prolong youth and longevity. They produce a general strengthening effect on the body, tone up, improve the functioning of the gastrointestinal tract, prevent sclerosis and cardiovascular diseases, and have anti-inflammatory properties. Sweet and sour berries are used in cooking for the preparation of various sauces, drinks and vitamin supplements.
Gumi berries are contraindicated for individual sensitivity and diabetes.

So, we have learned the main properties of the most popular red berries. Ornamental shrubs are able to decorate the garden and garden plot, give a wonderful harvest. Everyone can grow healthy berries, provide themselves and their families with vitamin treats, and also use them as medicines.

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These are small fleshy or juicy fruits that are harvested from shrubs and herbs. You need to understand that in botany, fruits are classified in their own way (a tomato is considered a berry, and raspberries and strawberries are considered fruits). In order not to be confused, fruits are distinguished from berries mainly by size. Mankind has been using berries for almost its entire life: even under the primitive communal system, gathering helped to survive. These fruits are valued even now: for their taste, low calorie content and rich vitamin and mineral composition.

Watermelon

It is a source of essential amino acids, antioxidants, vitamins and minerals. It is low in calories and fat, but has fiber. These berries have long been used in cosmetology, and now their properties are being actively studied by doctors. When consumed in moderation, watermelon contributes to the maintenance of normal functioning of the cardiovascular and digestive systems, it also contributes to the body's antioxidant defense and helps prevent the development of many chronic diseases.

Barberry

Barberry belongs to the genus of shrubs, less often trees, the Barberry family. These are deciduous, semi-evergreen (leaves partially fall off), evergreen shrubs or small trees, with ribbed upright shoots that branch at an acute angle. The bark is brownish-gray or brownish-gray. It also has another name - caramel tree.

Cowberry

Lingonberry is a perennial, low, evergreen, branching shrub reaching a height of 10 to 20 cm. The leaves are small, petiolate, leathery, shiny. The flowers are white-pink bells, 5 mm long, collected at the top of the branches in rare brushes. Blooms in May - early June. Cowberry fruits are small bright red berries with a characteristic sweet and sour taste. Ripens in August-September. Cowberry is a wild forest berry. It is found in the tundra, as well as in forest areas, in the temperate climate zone.

Elder

Elderberry is a perennial woody plant from the honeysuckle family. Shrub or small tree, up to 3-10 m tall. The trunk and branches are grey. Leaves opposite, petiolate, pinnate. The flowers are small, fragrant, creamy or yellowish white. Blooms from May to the first half of June. The elder fruit is black-violet, berry-like. Ripens in August - September.
In the wild, black elderberry is found between shrubs on the edges of forests in the middle zone of the European part of Russia, in Ukraine, in the Baltic states and Belarus, in the Crimea, in the Caucasus, in southeast Russia. Elderberry grows in both sunny and shady places. Reproduction is carried out by dividing old bushes, layering and sowing seeds.

Grape

Already in ancient times, grapes and their derivatives were valued not only for their taste, but also for their medicinal properties. Modern scientific medicine confirms that berries contain a large amount of antioxidants that protect the body from chronic diseases of the cardiovascular and nervous systems, and also help fight free radicals. Even a high sugar content does not spoil the berry, since it also contains substances that improve the absorption of glucose.

goji berries

Goji Berries ( common dereza) or Lycium barbarum refers to a group of plants with a common collective name "wolfberry". By the way, not all plants of this group have a toxic effect on humans - some of its species have unique healing properties. Since ancient times, goji berry in Chinese medicine has been used to increase libido in women and men, as well as to elevate mood and improve well-being in stressful situations. It is believed that this plant contributes to the fight against cancer cells, improves immunity and prolongs life.

Blueberry

Blueberry is a small shrub up to 1 meter high with gray smooth curved branches. Leaves up to 3 cm long. Flowers are small, five-toothed, white or pinkish. Blueberry fruits are blue with a bluish bloom, juicy edible berries up to 1.2 cm long.
Sometimes blueberries are called a drunkard or gonobobel because they supposedly intoxicate and drive pain to the head. But in fact, the culprit of these phenomena is wild rosemary, often growing next to blueberries.
Blueberries are harvested for consumption in their raw and processed form. They are used to make jam and are also used to make wine.

Cherry

Tree or shrub, usually with several trunks 1.5-2.5 m high, rarely up to 3 m and above.
The leaves are dark green, oval, pubescent below, strongly corrugated, with a pointed end. The flowers are white, white with pink (rarely pink), up to 2.5 cm in diameter. Cherry fruits are oval drupes, red when ripe, sweet (sometimes sour) in taste, smaller than ordinary cherries (0.8-1.5 cm in diameter), covered with a small fluff. Depending on the region, they ripen from late June to late July, and on the same tree almost simultaneously; cherry bears fruit abundantly, usually in the third year and up to 15-20 years annually.

Melon

Plant of the Cucurbitaceae family, species of the genus Cucumber, melon culture, false berry.
Melon is a warm and light-loving plant, resistant to soil salinity and drought, does not tolerate high humidity. On one plant, depending on the variety and place of cultivation, from two to eight fruits can be formed, weighing from 1.5 to 10 kg. Melon fruits are spherical or cylindrical, green, yellow, brown or white in color, usually with green stripes. The ripening period of melon is from two to six months.

Blackberry

A perennial subshrub of the genus Rubus, belonging to the Rosaceae family. The blackberry is widespread in the northern and temperate latitudes of the Eurasian continent, in coniferous and mixed forests, in the floodplain, in the forest-steppe zone. There are practically no garden blackberries, so lovers of this berry have to rely on the favor of nature and wait for a good harvest of this wild berry.

strawberries

Strawberry is a perennial herbaceous plant of the Rosaceae family up to 20 cm high. The rhizome is short, oblique, with numerous adventitious brownish-brown, thin roots. The stem is erect, leafy, covered with hairs. Leaves on long petioles, trifoliate, dark green above, bluish-green below, softly pubescent. Rooting shoots develop from the axils of the basal leaves. Blooms from May to July. The flowers are white, arranged on long stalks. The strawberry fruit is false, incorrectly called a berry. It is an overgrown fleshy, fragrant, bright red receptacle. Strawberries ripen in July - September.

Irga

An amazing plant, the Rosaceae family. It is undemanding to growing conditions, is able to normally tolerate frosts down to -40 -50 degrees, and during flowering frosts down to -5 -7 degrees. Irga grows well on soils of various composition and acidity. But there is an indispensable condition - if you want to get a crop of large, sweet berries with the aroma of freshness, you need to take a sunny place for the irga. Therefore, shadberry bushes should be located at a distance of at least 2.5-3 m, unless you aim to grow a high hedge, for which shadberry is very suitable.

viburnum

lat. Viburnum
Red berry with a fairly large seed. Viburnum ripens in late September after the first frost. Prior to this, the berry is quite sour with bitterness, and under the influence of slight frosts it acquires sweetness. Widely used in folk medicine.

Dogwood

Shrub 5-7 meters high, sometimes a small tree. Dogwood has been cultivated by mankind since very ancient times, historians report about dogwood bones found more than 5 thousand years ago in excavations of human settlements located on the territory of modern Switzerland. Today, 4 types of dogwood are cultivated in most of Europe (in France, Italy, Eastern Europe, Ukraine, Moldova, Russia), the Caucasus, Central Asia, China, Japan and North America.

Strawberry

Strawberry is a perennial herbaceous plant, 15-35 cm high, belongs to the Rosaceae family.
The stem is erect, the leaves are large, light green. Inflorescence corymbose of 5-12 flowers on short densely pubescent pedicels. The flowers are usually unisexual, five-petalled, white, with a double perianth. Between the beginning of strawberry flowering and the beginning of strawberry ripening, a period of 20 to 26 days passes.

Cranberry

It is an evergreen, shrub with thin and low shoots. The length of the shoots is on average about 30 cm, the berries of wild cranberries are red, spherical, 8-12 mm in diameter. Some specially bred varieties have berries up to 2 cm in diameter. Cranberries bloom in June, berry picking begins in September and continues throughout autumn. Plantation berries ripen 1-2 weeks earlier than wild ones. Cranberries can easily be stored until spring.

Red currants

Red currant is a small deciduous perennial shrub of the Gooseberry family (Grossulariaceae). Unlike blackcurrant, the bushes are more compressed and elongated upwards. Strong and thick annual shoots growing from the base of the bush go to its formation and replacement of old, dying branches, but over the years their progressive growth fades.

Gooseberry

Perennial, multi-stemmed shrub with a long fruiting period and high yield - up to 20-25 kg from 1 bush. Gooseberry bushes reach up to 1.5 m in height and up to 2 m in diameter. Gooseberry - a plant of temperate latitudes, tolerates slight shading, but is quite moisture-loving. The root system of the gooseberry is located at a depth of up to 40 cm. It is best to place it along the fence at a distance of 1-1.5 m from the bush. Over time, they grow, forming a solid prickly wall.

Lemongrass

Lemongrass is a large climbing shrub-liana from the magnolia family. Its length reaches fifteen meters, and winding around trees, lemongrass resembles a vine. The thickness of the stem is 2 centimeters. The plant takes the form of a shrub in the northern regions. Schisandra berries are 2-seed, bright red, juicy, spherical, very sour. The seeds smell like lemon and have a bitter, burning taste. The bark of the roots and stems also smells like lemon, hence the name lemongrass.

Raspberry

The deciduous shrub Rubus idaeus, or common raspberry, is distributed throughout the world - from Alaska and the Aleutian Islands to Hawaii. In the people, the fruits of raspberry are usually called berries, which does not correspond to their definition in the botanical classification. From this position, for the raspberry fruit, a more accurate name is “multi-drupe”.
From the list of berry crops, raspberries are distinguished by a high concentration of antioxidants that prevent damage to body cells and stop the aging process. This gives the right to call raspberries "the berry of health and longevity."

Cloudberry

A small perennial herbaceous plant with a creeping branched rhizome. The stem is simple, erect. 10-15 cm tall, ends with a single white flower. The leaves are wrinkled heart-shaped, with a lobed margin. The cloudberry fruit is a combined drupe, reddish at first, and amber-yellow when ripe. Cloudberry blooms in May-Nun, ripens in July, August. Fruit - acid-spicy, wine.

Sea ​​buckthorn

Shrub or small tree, reaching a height of three to four meters with branches covered with small thorns and green, slightly elongated leaves.
Sea buckthorn is pollinated by the wind, blooms in late spring. The fruits are small (up to 8-10 mm), orange-yellow or red-orange, oval. The name for this plant "Sea buckthorn" is very apt, since its berries on very short stalks, on the branches sit very closely, as if sticking around them. The berries have a rather pleasant sweet and sour taste, as well as a peculiar, unique aroma, which rather vaguely resembles pineapple. That is why sea buckthorn is sometimes called northern, or Siberian, pineapple.

Olives

An evergreen subtropical tall tree of the Olive genus (Olea) of the Olive family (Oleaceae).
The height of an adult olive tree is usually five to six meters, but sometimes it reaches 10 to 11 meters or more. The trunk is covered with gray bark, gnarled, twisted, usually hollow in old age. Branches are knotty, long. The leaves are narrow-lanceolate, gray-green in color, do not fall off for the winter and are renewed gradually over two to three years. Fragrant flowers are very small from 2 to 4 centimeters long, whitish, in one inflorescence from 10 to 40 flowers. The fruit is an elongated oval-shaped olive with a length of 0.7 to 4 centimeters and a diameter of 1 to 2 centimeters, with a pointed or blunt nose, fleshy, inside the olives contain a stone.

Rowan

Tree up to 10 m tall, rarely a shrub from the Rosaceae family. Rowan fruits are spherical, berry-like, red, sour, bitter, slightly tart in taste. After the first frosts, the fruits lose their astringency, become tasty, somewhat sweet. Blooms in May - early June. The fruits ripen in September, remaining on the tree until late winter.
In nature, mountain ash is found in forests and mountainous areas of the northern and middle parts of the northern hemisphere. Fairly easy to care for, most rowans look great almost all year round.

Turn

Tern is a shrub or small tree 1.5-3 (large species up to 4-8) meters high with numerous prickly branches. The branches grow horizontally and end with a sharp thick spike. Young branches are pubescent.
The leaves of the turn are elliptical or obovate. Young leaves are pubescent, with age they become dark green, with a matte sheen, leathery. Blackthorn fruits are mostly rounded, small (10-15 mm in diameter), black-blue in color with a wax coating.

feijoa

Novolat. Feijoa
A green oblong berry native to South America. In size, feijoa is 5-7 cm in diameter and weighs approximately 20-120 g. When ripe, the fruit becomes very juicy with a slight sourness. A new plant was discovered at the end of the 19th century. in Brazil during a scientific expedition. In Europe, the fruit first appeared in 1890 in France. From there, feijoa spread to the Mediterranean countries, the Crimea and the Caucasus. The tree is very thermophilic and can withstand maximum frosts down to -10°C.

Physalis

Common physalis (vesicle, dog cherry, marunka) is a perennial plant from the nightshade family 50-100 cm high. Underground shoots of physalis are creeping, woody, branching. Its stems are erect. angularly curved. The fruit of the physalis is a spherical, juicy, orange or red berry enclosed in a fiery orange swollen, bubble-shaped. almost spherical cup, thanks to which the plant got its name physalis from the Greek word "physo", which means swollen. The plant blooms in May - August. Physalis fruits ripen in June - September. It grows everywhere in light forests, among shrubs, on the edges, in ravines.

Sweet cherry

This fruit plant is the oldest form of the cherry subgenus. It is believed that already 10 thousand years ago this tree was known in Anatolia, as well as in Central and Northern Europe. In the botanical classification, at the level of the Rosaceae family, the sweet cherry is a “relative” of the rose, and at the genus level, the “sister” of the plum.
In medicine, the pulp of sweet cherries, its seeds and even gum have been used by plants for a long time, due to which certain traditions have developed for the use of compositions based on it. However, since 2007, when anti-cancer properties began to be actively studied in the scientific world

Do you want to teach your child to understand wild berries? This question is especially relevant in the summer and autumn, when your child is resting in the country, in the camp, with his grandmother in the village. Of course, today publications produce a lot of all kinds of reference books, but it can be too difficult to put a child behind a book. Whether business a computer! We hope that our short informational article will help you find out the main signs of poisonous and edible berries.

By the way, this information will also be useful to parents, many of whom are not great connoisseurs of the gifts of the forest. After reading the article, you can go to the forest. After all, it is there that you can use the most effective way of learning. Find living "visual aids" in the forest. Show the baby a berry and tell everything you know about it. Children have great memories! Explain which berries grow in our forests and which do not. Show your child plants that should not be touched at all. We are sure that after several similar lessons, your little one will never put a poisonous berry in a basket.

What edible berries grow in the forest: description and photo

20 edible wild berries

Forest edible berries	Description/distinguishing features
Blackberry	Semi-shrub. More than 200 types of blackberries are known. It blooms in late May and blooms almost all summer. Prefers moist soil. Blackberry shoots form almost impenetrable thorny thickets. Blackberry flowers are most often white in color, subshrubs with pinkish flowers are less common. Fruitblackberries are a polydactyl. When the fruits become black with bluish bloom or purple (depending on the variety) - they are ripe. The taste of blackberries resembles the taste of raspberries and currants with larger grains inside. The taste is juicy and aromatic.
Blueberry	Low growing shrub (10-50 cm). This berry got its name in Russia because of its color. Staying clean eating blueberries is impossible. The creeping rhizome of the shrub gives a lot of shoots. Blueberries bloom in May. Berries blueberries - round, bluish-black in color . The blueness is given to them by a wax coating, which is easily removed. Inside the berry is bright red with a small amount of seeds. Blueberries are juicy and delicious.
Stone berry	Small (up to 30 cm) herbaceous plant. At the end of May, the stone fruit blooms with small white flowers, and at the end of August, red, rather large berries appear in their place. In nature, orange stone fruit is found. Berryconsists of four small fruits. Inside each of them there is a large bone. Slightly sour berry is very juicy.
strawberries	Herbaceous plant with a stem from 5 to 20 cm. The leaves are trifoliate. Creeping shoots. Berrystrawberry resembles a small reddish nut with brown seeds on the surface. Strawberries are very fragrant and sweet.
Blueberry	Low shrub. Five-toothed blueberry flowers are small - white or slightly pinkish. Berriesblueberries are blue with a bluish bloom, slightly elongated. Blueberries have a sweet and sour taste.
Cloudberry	Herbaceous plant of small size. At the end of May, cloudberries begin to bloom. One white flower appears on the stem. Likes moist soil. You can collect cloudberries at the end of July. Cloudberry has a sour-spicy taste. It has a vinous aftertaste. The fruit is a drupe. Initially, the berry turns red, and, ripening, acquires an amber color.
Juniper	A shrub tree that is 50 million years old. Juniper is an evergreen, in appearance it resembles a cypress. Shishikoberriesjuniper contains tannins, vitamins, essential oil, etc. in its composition.
viburnum	There are more than 160 species of this woody-flowering plant. Small evergreen trees or shrubs bear fruit with red, yellow, rarely black drupes. Berryviburnum with one stone, usually compressed from two sides. They have a slightly bitter taste. Filling viburnum with boiling sugar syrup, you will get an exceptionally tasty treat.
	Tree, rarely shrub. More than 40 types of mountain ash grow in Russia. Berriesrowan has a bitter-sour, slightly astringent taste .
Raspberry	Semi-shrub. Raspberry stems are erect, the leaves are green above, whitish below with small villi. The flowers are white. Wild raspberries have red, sweet, fragrant berries. Raspberry forest - juicy and very healthy.
Cowberry	Evergreen, low growing shrub. Cowberry leaves are small, shiny, leathery. Cowberry blooms in May. She has white-pink flowers, similar to bells. Wild lingonberries have a sour-sweet taste. Ripe lingonberries acquire a bright red color. This usually happens in early September.
Cranberry	Shrub of the Heather family. Grows in swamps. Ruby red cranberries ripen in September. The berry is sour. The taste is quite tart.
princess	"Arctic Raspberry". It grows in the tundra, in swamps, at high altitudes. This herbaceous perennial has trifoliate leaves and single flowers with five petals. Flowers are dark pink. Princess - juicy, sweet, outwardly similar to ordinary raspberries. The aroma is reminiscent of pineapple.
wild gooseberry	Berry shrub with exfoliating bark. Leaves are scaly, flowers are bisexual. There are red and greenish flowers. Gooseberries ripen in June-August. Fruits are often oval or round in shape with translucent veins. Ripe fruits can have a different color - from greenish-yellow to red. Gooseberries have a sweet and sour taste.
Rose hip	A multi-stemmed thorny shrub from two to three meters tall. Flowers can be single and with several flowers in the inflorescence. Outwardly, they resemble a rose, have a very pleasant aroma. Rosehip ripens at the end of August. Rosehip has the shape of a "multi-nut". The ripened fruit becomes red, orange (very rarely - black) color. The fruit is fleshy, covered with bristles. Rosehip berry inside is coarse-haired with numerous nuts.
bird cherry	Flowers collected in racemes may be white or pinkish. The fruit is a round drupe, black or dark cherry in color. Bird cherry is sweet, strongly astringent. The bone is ovoid. You can collect bird cherry at the end of July.
Schisandra chinensis	Flowering plant. Or rather, a woody vine with a strong smell. Lemongrass has fiery red fruits. Their taste is specific - bitter-sour. It is very reminiscent of the taste of lemon. The pulp of the fruit is not only fragrant, but also very juicy. The berries are collected in a brush.
swedish deren	Shrub with creeping rhizome. Its height reaches 25 cm. The stems are straight, the flowers are white, the inflorescence is umbellate. The fruit is a red drupe. The berries are edible, but loose and tasteless.
crowberry	Evergreen creeping shrub. On young shoots there are a lot of hairs, similar to spruce. Crowberry flowers are very small, having three petals. Petals are bright pink. Crowberry berries look like blueberries. Inside the fruit there are hard bones. The fruits are sour in taste, but juicy.
or repis	Bush. Its height can reach three meters. Repis leaves are very similar to gooseberry leaves. Repis blooms at the end of May with yellow flowers that have a very pleasant aroma. Red currant berries. The taste is reminiscent of a mix of gooseberries and currants.

Poisonous berries in the forest: how to teach a child to distinguish between inedible and edible berries?

I poisonous forest berries: distinctive signs and symptoms of poisoning

Name of poisonous berries	Features	Symptoms of poisoning
raven eye	Herbaceous plant with erect ribbed stem. The leaves are at the bottom of the stem and are arranged crosswise. If the leaves are rubbed in the hand, an unpleasant odor will appear. The flower of this plant is rather inconspicuous, it looks like a four-pointed yellow star. The fruit ripens in August. This is a black berry with a bluish tint. It has many seeds inside. Seeds are located in four nests. The berry is very unpleasant in taste.	Severe headache and dizziness , there are all signs of food poisoning. There is photophobia and incoherent speech . The pupils are dilated. In severe cases, listening cardiac arrhythmias, may start convulsions.
Smelly elderberry	Elder fruits are juicy round drupes. Berries are black-violet with several (2-4) seeds.	Smelly elderberry berries have a toxic effect on the gastrointestinal tract: abdominal pain, bitterness in the mouth, diarrhea, salivation .
Privet	Shrub with flowers collected in racemose inflorescences. The fruit is a poisonous berry-like drupe of shiny black color.	calls nausea, vomiting, diarrhea, acute cystitis, low blood pressure .
Euonymus	Euonymus fruits ripen in early autumn. The pink boxes look very attractive. The pods are quadruple, they contain black seeds, which are placed in orange or red pulp. When ripe, the boxes open. All parts of this plant are poisonous.	Food poisoning . At high doses of poison, it can begin intestinal bleeding .
Wolfberry - wolf's bast	Small-branched shrub, leafless in the lower part. Pink flowers are bisexual. Sometimes you can find white flowers. The fruits of the drupe have a bright red color. Inside the berry is a wide oval bone. Fruits in late July. The plant is very poisonous.	Poisoning can occur when eating berries, when the juice gets on the skin, it develops dermatitis. From inhalation of the dust of the bark of a wolf's bast comes irritation of the mucous membrane of the respiratory tract , may develop conjunctivitis, all signs of an eating disorder . In case of severe poisoning, it may begin convulsions.
Voronet krasnoplodny	A plant with tall and thin stems. It blooms with white small flowers, which are collected in a kind of panicle. The ripe berry of the crow has a red color.The plant itself emits an extremely unpleasant odor. Voronet krasnoplodny very bitter taste With.	The main signs of poisoning are: dizziness, nausea and vomiting, heart palpitations, stomach upset .
Voronet spike-shaped	A poisonous herbaceous plant Voronets spiky has a thin branched stem with porous leaves. Its leaves (white or cream) are collected in a panicle. And the fruits in the brush. Berries are glossy black, large. Ripens at the end of July.	The sap of the plant is poisonous and can cause serious damage if it comes into contact with exposed skin. burn. To evoke strong indigestion d. it remains only to bite the berry.
Belladonna	Herbaceous plant with bell-shaped yellow or purple flowers. Ripens in their place blue-black cherry-sized berry . It is attractively shiny, sweet and sour, juicy and highly poisonous.	Signs of poisoning occur after fifteen minutes and are expressed in dry mouth, burning in the mouth and throat, palpitations . Pupils may be dilated photophobia. Patients complain about flashing flies before the eyes. The skin turns red . In very severe poisoning, it may begin mental agitation, convulsions, delusions, hallucinations .
Nightshade bittersweet	Tall (up to 180cm) perennial shrub. Young nightshade leaves have an unpleasant odor. Lilac flower. The berry is originally green. As it matures, it turns yellow, and only then turns red. The bright red hanging berry can grow up to three centimeters. If you bite into it, then at first it will seem sweet, and only then a strong bitterness is felt.	The berries of bittersweet nightshade are poisonous, they cause heart palpitations, indigestion and can lead to complete disorientation .
Lily of the valley	A herbaceous plant with a leafless stem. It is on it that white, very pretty bluebells bloom in May. After the lily of the valley fades, in place of the bells appear red-orange peas that look like berries. Lily of the valley peas are very poisonous.	Lily of the valley fruits cause severe headache . There is tinnitus, heart rate slows down, pupils constrict, convulsions are possible .

Chairman of the regional branch of the Russian Geographical Society I.V. Pantyushov:

Some berries are quite difficult to distinguish. Edible ones are rich in nutrients, have a sweet and sour taste, but often look like poisonous ones. Usually, edible berries attract birds and animals, so if you see a large number of pecked berries, seeds, peel residues under bushes and trees, then most likely the berry is edible. But this is not a 100% guarantee. Especially poisonous are the berries of small ovoid-spherical shape, which attract attention with their beauty. Often they are slightly flattened laterally. Unlike edible berries, poisonous berries are usually bitter, tart, or astringent in taste. However, it is worth remembering that some fruits are poisonous to such an extent that 3-5 berries are a lethal dose, so you should never try them. Therefore, I advise you to simply walk past an unfamiliar bush or tree with dubious berries.

Reminder for parents

• Do not pick or eat berries that you see for the first time.
• Do not leave children unattended in the forest.
• When going into the forest, be sure to take a first aid kit with drugs that will help provide first aid in case of poisoning with berries.

First aid for a child with berry poisoning: how to help the victim?

• Urgently wash the stomach. To do this, you can use a 2% soda solution. If there is no soda, give a few glasses of ordinary drinking water to drink.
• Take activated charcoal - 1 tablet per 10 kg. weight.
• Accept any available adsorbent - "Smektu", "Polysorb", etc.
• Give milk, egg white, vegetable oil or any other enveloping agent to drink.
• To relieve pain, you can give an Anestezin or Dikain tablet.
• Fill the loss of fluid with Hydrovit or Regidron solutions.

After providing first aid, try to take the patient to the nearest hospital or first-aid post.

Being in the forest, it is necessary to distinguish between edible plants and inedible ones. The use of poisonous mushrooms and berries can lead to unpleasant consequences, the easiest of which will manifest itself as an upset of the gastrointestinal tract, and the most severe - severe poisoning with loss of consciousness or cardiac arrest. Therefore, it is necessary to know what an edible berry looks like so that, if necessary, you do not eat an unfamiliar wild berry and protect your children from eating it. You can see how edible berries look in the forest, what distinctive features they have, you can see in the photo below.

Edible forest berries: difference from inedible

It is often difficult to determine by appearance whether a berry is edible or poisonous. But birds and animals can tell them apart. Therefore, if there are pecked berries next to a shrub or tree, the plant, in most cases, is edible. If you had to taste at least one berry, you should not rush to eat another one, because you can determine its edibility by taste: poisonous fruits are bitter, astringent in the mouth, tart, and edible fruits are sour, sweet, juicy. When eating 3 berries, poisoning can occur, therefore, according to the taste of one piece, you can already be wary of the usefulness of the fruit. Especially poisonous are the berries of a small spherical shape with a shiny, smooth surface of black or red. They usually look more attractive than regular berry plants. In order to distinguish one fruit from another with absolute certainty, it is necessary to remember how edible wild berries look from a photo.

Edible forest berries: photo

Wild fruits are highly valued when used for medicinal purposes and in dietetics.

Wild berries contain many useful macro- and microelements, vitamins, and other biologically active substances. Therefore, wild fruits are very much appreciated when used for medicinal purposes and in dietetics. You can collect wild berries from early summer to late canopy, until the first snow cover appears.

strawberries

The leaves and fruits of wild strawberries are widely used for medicinal, cosmetic, nutritional purposes.

A plant 15 cm high with red fruits of the extended form. Grows in clearings, woodlands, forest edges. It begins to bloom in early summer with white fragrant inflorescences. The leaves and fruits of strawberries are widely used for medicinal, cosmetic, and nutritional purposes. The berry is dried, decoctions and teas are made from it, it helps with diseases of the genitourinary system, gallstone disease, diabetes, diseases of the digestive system.

wild currant

Available in black, yellow and red

Forest currant grows in almost every forest except for particularly cold regions. It comes in black, yellow and red. Yellow currants are the sweetest of the three, while red currants contain the most pectin. Like homemade, wild currant is used to make compotes, jellies, jams, and the leaves are widely used in various decoctions. The medicinal properties of wild currants are manifested in the treatment of diseases of an infectious and catarrhal nature, the circulatory system, and the gastrointestinal tract.

forest raspberry

Most often used to treat colds and skin inflammations

Forest raspberries can be recognized immediately, since they are practically no different from garden raspberries. It is rich in healing properties, every part of this plant is used for medicinal purposes - stems, leaves, berries, roots. It is most often used to treat colds and skin inflammations.

Stone berry

It is used in cooking and folk medicine.

A small herbaceous plant 30 cm high with small white flowers that turn into bright red fruits by mid-summer, collected in a bunch of 1-6 pieces. The berries are sour in taste, contain a large bone inside. It is used in cooking and folk medicine as a rich source of vitamin C, flavonoids, pectin and phytoncides, which help in the fight against many diseases.

Blueberry

The leaves and fruits of blueberries are used to treat enterocolitis, gastritis

Shrub about 1 meter high with bluish fruits. More common in the northern regions, resistant to frost. Harvesting blueberries is very difficult because the fruits are very unstable to transport. The juice is stored for a very short time and quickly begins to ferment. Blueberry leaves and fruits are used to treat enterocolitis, gastritis, and also as an antipyretic, vasoconstrictor, and anti-inflammatory agent.

Cowberry

The most valuable in terms of treatment are lingonberry leaves, and then the fruits

It grows mainly in pine forests of northern latitudes. The plant has a short stem, leathery leaves of dark green color. The fruits are bright red in color with a sour taste. The most valuable in terms of treatment are lingonberry leaves, and then the fruits. It is a natural antiseptic, also used as a diuretic, vasoconstrictor.

Blueberry

Fruits help improve vision, strengthen capillaries, and prevent the development of diabetes.

Blueberries are often confused with blueberries due to the bluish-black color of their fruit. Grows in wet marshy soils. This is a small shrub up to 40 cm high, with elongated leathery leaves, the pulp of the fruit is sweet, red. The fruits are consumed fresh, they help improve vision, strengthen capillaries, and prevent the development of diabetes.

Rose hip

Rosehip is valued for a storehouse of vitamins and minerals

It grows throughout Russia, in the forests there are about 40 species of wild rose. The height of this shrub can reach five meters in height, blooms with pink or white flowers. It is easy to recognize by its stems covered with thorns and fruits in the form of a false multi-nutlet with an overgrown receptacle. The fruits are bright red or orange-red. Rosehip is valued for its storehouse of vitamins and useful trace elements that help to fill their deficiency in the body, as well as treat various diseases.

Sea ​​buckthorn

Sea buckthorn contains many vitamins, flavonoids, trace elements, and antioxidants

A small shrub up to 3 meters tall with long green leaves. Young shoots have a silvery hue, later turning into a rough bark. Sea buckthorn fruits are oval, rounded, bright orange in color, grow in dense clusters on branches. Extremely healthy sea buckthorn contains many vitamins, flavonoids, trace elements, and antioxidants. In addition, sea buckthorn is used in cosmetology and cooking. Excessive use is contraindicated in urolithiasis and increased acidity of the stomach.

Blackberry

The use of blackberries normalizes metabolism, improves immunity

Blackberries are bushy or long-fruited. Reaches a height of 1.5 meters, blooms with large white flowers. Blackberry fruits are similar in shape to raspberries, only black with a bluish bloom. The taste of blackberry is sour-tart. The use of blackberries normalizes metabolism, improves immunity, and infusions and decoctions from the roots and leaves have a wound-healing, anti-inflammatory and astringent effect.

Barberry

With its taste, barberry can replace lemon juice.

The shrub grows mainly in the south of Russia, it has yellow flowers with oblong fruits of bright red color with 2-3 seeds inside. The berries are sour, but pleasant to the taste. Harvesting ripe and overripe fruits is difficult because they are very soft. The greatest vitamin value is not berries, but the bark and leaves of the shrub. With its taste, barberry can replace lemon juice.

Black and white mulberry

Black and white mulberry

A member of the mulberry family with hard, serrated leaves, black mulberry fruits are very fragrant and juicy, almost black or dark purple in color. White mulberries have greenish, yellowish or white berries with a sweet taste.

black elderberry

Elderberry can be recognized by its characteristic aroma

Black elder grows in the south, the tree can reach 6 meters in length. Branched stems with a porous structure, dark green leaves on short petioles. Baskets of white flowers with a yellowish tint, colors, are collected together and reach 25 cm in diameter. Elderberry can be recognized by its characteristic aroma. The berries are black with a purple tint of small size. Each part of the tree is used medicinally to treat urinary, dermatological, kidney problems, and colds.

Cloudberry

The use of cloudberries has a very beneficial effect on almost the entire body.

Northern herbaceous plant with 30 cm stems. Cloudberry berries turn from bright red to orange as they ripen. Grows among marshy thickets with abundant moss. The unique beneficial properties of cloudberries make it possible to use it as a remedy for many diseases, as well as a dietary product and a beauty product for skin, hair and nails. The use of cloudberries has a very beneficial effect on almost the entire body.

Of course, not all edible berries that can be found in the forest are listed. But even those listed above can help strengthen the immune system if you get a cold in the forest during a hike, or relieve inflammation, irritation, have an antiseptic effect, not to mention saturating the body with vitamins and other useful substances.

Only the most timid traveler, finding himself in an exotic country, embarrassed by the appearance, smell or name, will refuse to try some unfamiliar fruit. Accustomed to apples and oranges, tourists can hardly force themselves to bite off a piece of mangosteen, durian or herring. Meanwhile, it is the gastronomic revelation that can become one of the most vivid impressions of the entire trip.

Below are exotic fruits from different countries - with a photo, description and English equivalents of names.

Durian

The fruits of durian - "a fruit with the taste of heaven and the smell of hell" - are irregular oval in shape, with very sharp thorns. Under the skin - viscous pulp with a unique taste. The “king of fruits” has a strong ammonium smell, so strong that durian is forbidden to be transported on airplanes and carried into hotel rooms, as evidenced by the corresponding posters and signs at the entrance. Thailand's most fragrant and most exotic fruit is very rich in vitamins and nutrients.

A few rules for those who want to taste (by no means try!) Durian:

• Do not try to choose the fruit yourself, especially in the off season. Ask the seller about this, let him cut and pack it in a transparent film. Or find already packaged fruit in the supermarket.
• Lightly press down on the pulp. It should not be elastic, but easily slip under your fingers, like butter. Elastic pulp already smells unpleasant.
• It is undesirable to combine with alcohol, since the pulp of durian acts on the body as a stimulant of great power. Thais believe that durian warms the body, and a Thai proverb says that the "heat" of durian can be tempered with the coolness of mangosteen.

Where to try: Thailand, Philippines, Vietnam, Malaysia, Cambodia.

Season: April to September, depending on the region.

Mangosteen

Other names are mangosteen, mangosteen. It is a delicate fruit with thick purple skin and round leaves at the stem. The white flesh resembles a peeled orange and has an indescribable sweet and sour taste. Inside the mangosteen are six or more soft white slices: the more there are, the fewer seeds. To choose the right mangosteen, you need to take the most purple fruits in your hand and gently squeeze: the peel should not be hard, but not very soft either. If the skin breaks unevenly in different places, the fetus is already stale. You can open the fruit by making a hole in the peel with a knife and fingers. Do not try to take the slices with your hands: the pulp is so tender that you just crush it. Handles transportation well.

Where to try: Myanmar, Thailand, Vietnam, Cambodia, Malaysia, India, Philippines, Sri Lanka, Colombia, Panama, Costa Rica.

Season:

Jackfruit

Other names are Indian breadfruit, eve. It is a large fruit with thick, spiky, yellow-green skin. The pulp is yellow, sweet, with an unusual smell and taste of a Duchesse pear. The segments are separated from each other and sold in bags. The ripened pulp is eaten fresh, the unripe is cooked. Jackfruit is mixed with other fruits, added to ice cream, coconut milk. The seeds are edible when boiled.

Where to try: Philippines, Thailand, Vietnam, Malaysia, Cambodia, Singapore.

Season: January to August, depending on the region.

Lychee (Lychee)

Other names are litchi, Chinese plum. The heart-shaped or round fruit grows in clusters. Under the bright red skin is a white transparent pulp, juicy and sweet in taste. In the off-season in Asian countries, these tropical fruits Sold in canned form or in plastic bags.

Where to try: Thailand, Cambodia, Indonesia, Australia, China.

Season: from May to July.

Mango

One of the most popular fruits in all tropical countries. The fruits are large, ovoid, elongated or spherical in shape. The pulp is yellow and orange, juicy, sweet. The smell of mango resembles the aroma of apricot, rose, melon, lemon. Unripe green fruits are also eaten - they are eaten with salt and pepper. It is convenient to peel the fruit with a sharp knife.

Where to try: Philippines, India, Thailand, Indonesia, Myanmar, Vietnam, China, Pakistan, Mexico, Brazil, Cuba.

Season: year-round; peak in Thailand from March to May, in Vietnam in winter and spring, in Indonesia from September to December.

Papaya

Large fruit with yellow-green skin. The cylindrical fruits of exotic fruits reach 20 centimeters in length. Taste is a cross between melon and pumpkin. Ripe papaya has bright orange flesh that is extraordinarily tender and pleasant to eat and aids in digestion. Unripe papaya is added to a spicy Thai salad (som tam), it is fried, and meat is stewed with it.

Where to try: India, Thailand, Sri Lanka, Bali, Indonesia, Philippines, Mexico, Brazil, Colombia.

Season: all year round.

Longan

Other names are lam-yai, "dragon's eye". It is a round, brown fruit that looks like a small potato. Very sweet and juicy and high in calories. Easily peelable skin covers a transparent white or pink pulp, close in consistency to jelly. In the core of the fruit is a large black bone. Longan is good for health, but you should not eat a lot at once: this will lead to an increase in body temperature.

Where to try: Thailand, Vietnam, Cambodia, China.

Season: mid-June to mid-September.

Rambutan

Rambutan is one of the most famous tropical fruits, which is characterized by "increased hairiness." Under the red fleecy skin lies a white translucent flesh with a sweet taste. To get to it, you need to "twist" the fruit in the middle. The fruits are eaten fresh or canned with sugar. Raw seeds are poisonous, while roasted seeds are harmless. When choosing, you need to be guided by color: the pinker, the better.

Where to try: Malaysia, Thailand, Indonesia, Philippines, India, partly Colombia, Ecuador, Cuba.

Season: mid-April to mid-October.

Pitaya

Other names are pitahaya, long yang, "dragon fruit", "dragon fruit". This is the fruit of a cactus from the genus Hylocereus (sweet pitaya). Very beautiful in appearance: bright pink, the size of a large apple, slightly elongated. The peel is covered with large scales, the edges are green. If you remove the skin (as in the case of an orange), inside you can see a dense white, red or purple flesh with many small seeds. Good in fruit cocktails in combination with lime.

Where to try: Vietnam, Thailand, Philippines, Indonesia, Sri Lanka, Malaysia, China, Taiwan, partially Japan, USA, Australia, Israel.

Season: all year round.

Carambola (Carambola)

Other names are "tropical stars", starfruit, kamrak. Its yellow or green fruits are similar in size and shape to sweet peppers. On the cut, they have the shape of a star - hence the name. Ripe fruits are juicy, with a slight floral taste, not very sweet. Unripe fruits contain a lot of vitamin C. They are good in salads and smoothies, they do not need to be peeled.

Where to try: Borneo island, Thailand, Indonesia.

Season: all year round.

Pomelo

This fruit has a lot of names - pomelo, pamela, pompelmus, Chinese grapefruit, sheddock, etc. The citrus fruit looks like a huge grapefruit with white, pink or yellow pulp, which, however, is much sweeter. It is widely used in cooking and cosmetology. The smell is the best guide when buying: the stronger it is, the more concentrated, rich and fresh the taste of the pomelo will be.

Where to try: Malaysia, China, Japan, Vietnam, India, Indonesia, Tahiti, Israel, USA.

Season: all year round.

Guava

Other names are guava, guava. Round, oblong or pear-shaped fruit (4 to 15 centimeters) with white flesh and yellow hard seeds. Edible from skin to bone. When ripe, the fruit turns yellow, and it is eaten with the peel - to improve digestion and stimulate the heart. Unripe, it is eaten like a green mango, sprinkled with spices and salt.

Where to try: Indonesia, Thailand, Vietnam, Malaysia, Egypt, Tunisia.

Season: all year round.

Sapodilla (Sapodilla)

Other names are sapotilla, tree potato, akhra, chicu. A fruit that looks like a kiwi or a plum. The ripe fruit has a milky-caramel taste. Sapodilla can "knit" a little, like a persimmon. Most often it is used for making desserts and salads. Unripe fruits are used in cosmetology and traditional medicine.

Where to try: Vietnam, Thailand, Philippines, Cambodia, Malaysia, Indonesia, Sri Lanka, India, USA (Hawaii).

Season: from September to December.

Sugar Apple

A very useful pale green fruit. Under the pronouncedly bumpy marsh-green skin, sweet, fragrant flesh and bean-sized seeds are hidden. Aroma with barely perceptible coniferous notes. Ripe fruits are moderately soft to the touch, unripe - hard, overripe falling apart in the hands. Serves as the basis for Thai ice cream.

Where to try: Thailand, Philippines, Vietnam, Indonesia, Australia, China.

Season: from June to September.

Chompoo

Other names are rose apple, Malabar plum. It is shaped like a sweet pepper. It comes in both pink and light green. The pulp is white, dense. It is not necessary to clean it, there are no bones. The taste is not particularly distinguished by anything and resembles more slightly sweetened water. But when chilled, these tropical fruits quench their thirst well.

Where to try: India, Malaysia, Thailand, Sri Lanka, Colombia.

Season: all year round.

Aki (Ackee)

Aki, or bligia delicious, is pear-shaped with a red-yellow or orange skin. After full ripening, the fruit bursts, and a creamy pulp with large glossy seeds comes out. These are the most dangerous exotic fruits in the world: unripe (unopened) fruits are highly poisonous due to the high content of toxins. They can only be eaten after special treatment, such as prolonged boiling. Aki tastes like a walnut. In West Africa, soap is made from the skin of the unripe fruit, and the pulp is used to catch fish.

Where to try: USA (Hawaii), Jamaica, Brazil, Venezuela, Colombia, Ecuador, Australia.

Season: January to March and June to August.

Ambarella (Ambarella)

Other names are Cythera apple, yellow plum, Polynesian plum, sweet mombin. Oval fruits of golden color with a thin hard peel are collected in clusters. Inside - crispy, juicy, yellow flesh and hard bone with thorns. It tastes like a cross between pineapple and mango. Ripe fruits are eaten raw, juices, jams, marmalade are prepared from them, unripe fruits are used as a side dish, added to soups.

Where to try: Indonesia, India, Malaysia, Philippines, Fiji, Australia, Jamaica, Venezuela, Brazil, Suriname.

Season: from July to August.

Bam-balan (Bambangan)

Winner in the nomination "The most native taste". Bam-balan resembles borscht with sour cream or mayonnaise. The fruit is oval in shape, dark in color, the smell is a bit harsh. To get to the pulp, you just need to remove the skin. Fruit is also added to garnishes.

Where to try: Borneo island (Malaysian part).

Salak (Salak)

Other names are lard, herring, rakum, "snake fruit". Round or oblong small fruits grow in clusters. Color - red or brown. The peel is covered with small spines and can be easily removed with a knife. There are three sweet segments inside. The taste is rich, sweet and sour, reminiscent of either persimmon or pear.

Where to try: Thailand, Indonesia, Malaysia.

Season: all year round.

Bael (Bael)

Other names are tree apple, stone apple, Bengal quince. When ripe, the gray-green fruit turns yellow or brown. The peel is dense, just like a nut, and it is impossible to get to it without a hammer, so the pulp itself is most often sold in the markets. It is yellow, with fleecy seeds, divided into segments. Bail is eaten fresh or dried. It is also used to make tea and sharbat drink. The fruit has an irritating effect on the throat, causing itching, so the first experience of interacting with bail may be unsuccessful.

Where to try: India, Sri Lanka, Bangladesh, Pakistan, Indonesia, Malaysia, Philippines, Thailand.

Season: from November to December.

Kiwano

Also - horned melon, African cucumber, horned cucumber. When ripe, the shell is covered with yellow spikes, and the flesh becomes a rich green color. Oblong fruits are not peeled, but cut like a melon or watermelon. Taste is a mix of banana, melon, cucumber, kiwi and avocado. In other words, it can be added to both sweet and spicy dishes, as well as pickled. Unripe fruits are also edible.

Where to try: Africa, Australia, New Zealand, Chile, Guatemala, Costa Rica, Israel, USA (California).

Season: all year round.

Magic Fruit (Miracle Fruit)

Other names are wonderful berries, sweet puteria. The name of the exotic fruit was deservedly deserved. The taste of the fruit itself does not stand out in any way, but for an hour it will seem to a person that everything he eats after is sweet. Taste buds are deceived by a special protein found in magical fruits, miraculin. Sweet foods seem tasteless.

Where to try: West Africa, Puerto Rico, Taiwan, Japan, Australia, Australia, USA (South Florida).

Season: all year round.

Tamarind (Tamarind)

Tamarind, or Indian date, belongs to the legume family, but it is also consumed as a fruit. Curved fruits up to 15 centimeters long with brown skin and sweet and sour pulp. It is used as a spice, is part of the famous Worcestershire sauce and is used to prepare snacks, desserts and various drinks. Sweets are prepared from ripe dried tamarind. As a souvenir, tourists bring home meat sauce and cocktail syrup based on Indian dates.

Where to try: Thailand, Australia, Sudan, Cameroon, Oman, Colombia, Venezuela, Panama.

Season: from October to February.

Marula (Marula)

Fresh marula is found exclusively on the African continent, and all because after ripening, the fruits begin to ferment in a matter of days. It turns out such a low-alcohol drink (you can meet elephants “drunk” from marula). Ripe fruits are yellow in color and look like plums. The flesh is white, with a hard bone. Until the fermentation process begins, it has a pleasant aroma and unsweetened taste.

Where to try: South Africa (Mauritius, Madagascar, Zimbabwe, Botswana, etc.)

Season: since March.

Kumquat (Kumquat)

Other names are Japanese orange, fortunella, kinkan, golden apple. The fruits are small, really look like mini-oranges, the crust is very thin. Edible whole, excluding bones. It tastes a little sourer than an orange, smells like a lime.

Where to try: China, Japan, Southeast Asia, Middle East, Greece (Corfu), USA (Florida).

Season: from May to June, on sale all year round.

Citron (Citron)

Other names are Buddha's hand, cedrat, Corsican lemon. A trivial content is hidden behind external originality: oblong fruits are an almost continuous peel, reminiscent of lemon in taste and violet in smell. It can only be used for making compotes, jellies and candied fruits. Often the hand of the Buddha is planted in a pot as an ornamental plant.

Where to try: China, Japan, Malaysia, Indonesia, Thailand, Vietnam, India.

Season: from October to December.

Pepino (Pepino Dulce)

Also - sweet cucumber, melon pear. Formally, this is a berry, although it is very large. The fruits are varied, come in different sizes, shapes and colors, some have a bright yellow color with red or purple strokes. The pulp tastes like melon, pumpkin and cucumber. Overripe pepino are not tasty, just like unripe ones.

Where to try: Peru, Chile, New Zealand, Turkey, Egypt, Cyprus, Indonesia.

Season: all year round.

Mameya (Mamey)

Other names are sapota. The fruit is small, round. Inside - orange pulp, to taste, as you might guess, resembles an apricot. It is added to pies and cakes, canned, and jelly is prepared from unripe fruits.

Where to try: Colombia, Mexico, Ecuador, Venezuela, Antilles, USA (Florida, Hawaii), Southeast Asia.

Naranjilla

Other names are naranjilla, lulo, the golden fruit of the Andes. Outwardly, naranjilla looks like a shaggy tomato, although it tastes like pineapple and strawberries. Juice with pulp is used to make fruit salads, ice cream, yogurt, biscuits, sweet sauces and cocktails.

Where to try: Venezuela, Panama, Peru, Ecuador, Costa Rica, Colombia, Chile.

Season: from September to November.

Other names are Indian mulberry, cheese fruit, pig apple. The fruit is the size of a potato or a large plum, the skin is translucent. When ripe, noni turns from green to yellow and almost white. Noni has a sharp aroma and bitter taste, which is why it is sometimes called the "vomit fruit". Popular rumor ascribes to noni the properties of curing almost half of the diseases, and some call it the most useful exotic fruit.

Where to try: Malaysia, Polynesia, Australia, Southeast Asia.

Season: all year round.

Jabuticaba (Jabuticaba)

Also Jaboticaba, a Brazilian grape tree. The fruits, which look like grapes or currants, grow in clusters on trunks and main branches. The skin is bitter. Juices, alcoholic drinks, jelly, marmalade are made from the pulp.

Juicy and fragrant fruits are shaped like a melon, reach a length of 25 centimeters, a width of 12 centimeters. The skin is slightly hard, red-brown. The flesh is white, sour-sweet, the seeds are arranged in five nests. It is eaten fresh and used to make juices, yoghurts, liqueurs, jams, sweets and chocolates. It is believed that the most delicious cupuaçu is the one that fell to the ground.

Where to try: Brazil, Colombia, Venezuela, Ecuador, Mexico, Peru, Colombia.

Season: all year round.

Marang

Marang fruits are elongated, thick skin covered with thorns that harden as they ripen. Inside - white slices with seeds, are quite large, with a third of the palm. Everyone describes the taste in their own way. So, some are sure that it resembles a sundae in a waffle cup, others that it resembles marshmallow. Others can't describe their feelings at all. Marang is not exported because it spoils instantly. If the dents do not straighten out when pressed, it must be eaten urgently. If the fetus is slightly squeezable, it should be allowed to lie down for a couple of days. Marang is usually eaten fresh but is also used in desserts and cocktails. The seeds are roasted or boiled.

Where to try: Philippines, Brunei, Malaysia, Borneo, Australia.

Season: from August to the end of April.

fruits of thailand

Fruit is sold all year round, although in the off season mangosteen, for example, is not very common, and pineapples are twice as expensive. You can buy in the markets, from street stalls, from merchants with mobile carts.

Pineapple, banana, guava, jackfruit, durian, melon, carambola, coconut, lychee, longan, longkong, mango, mangosteen, tangerine, mapla, noina, papaya, pitaya, pomelo, rambutan, herring, sapodilla, tamarind, jujube.

Fruits of Vietnam

Vietnam, one of the largest suppliers of fruits in the world market, can seriously compete even with Thailand. Most fruit in the south of Vietnam. In the off season, prices for especially exotic fruits can increase by 2-3 times.

Avocado, pineapple, watermelon, banana, guava, jackfruit, durian, melon, star apple, green orange, carambola, coconut, lychee, longan, mango, mangosteen, tangerine, passion fruit, milk apple, mombin, noina, papaya, pitahaya, rambutan , rose apple, sapodilla, tangerine, citron.

fruits of india

India is located in several climatic zones at once, which creates favorable conditions for growing fruits that are characteristic of both tropical and temperate zones (highlands). On the shelves you can find familiar apples, peaches and grapes and exotic coconuts, papaya and sapodilla.

Avocado, pineapple, anonna (cherimoya), watermelon, banana, guava, guava, jackfruit, fig, carambola, coconut, mango, tangerine, passion fruit, papaya, sapodilla, tamarind.

Egyptian fruits

Harvest in Egypt is harvested in spring and autumn, so the "season" of fruit is almost always here. The exception is the border periods, for example, early spring, when the "winter" fruits have already departed, and the "summer" ones are just on the way.

Apricot, quince, orange, watermelon, banana, grape, pomegranate, grapefruit, pear, guava, melon, fig, cantaloupe, carambola, kiwi, red banana, lemon, mango, marania, medlar, pepino, peach, pitaya, pomelo, sugar apple, physalis, date, persimmon.

Fruits in Cuba

In contrast to the same Egypt, the seasons in Cuba are expressed much more clearly. All year round you can buy pineapples, oranges, bananas, guava, papaya. In July-August, the most delicious mangoes, in the summer the season of mamonchillo, cherimoya, carambola and avocado also starts, in the spring - coconuts, watermelons, grapefruits.

Avocado, Pineapple, Annona, Orange, Banana, Barbados Cherry, Grapefruit, Guava, Caimito, Carambola, Coconut, Lime, Lemon, Mamonchillo, Mango, Passion Fruit, Papaya, Sapodilla, Tamarind, Cherimoya.

Fruit in the Dominican Republic

In the tropical Dominican Republic, there are predictably a lot of fruits: from the most familiar ones like bananas and pineapples to exotic ones - granadillas, mamonchillos and sapots.

Avocado, pineapple, annona, watermelon, banana, granadilla, pomegranate, grapefruit, guanabana, melon, caimito, kiwi, coconut, mamonchillo, mammon, mango, passionfruit, sea grapes, medlar, noni, papaya, pitahaya, sapota.