- one of the most popular dishes on the festive table. They are loved by adults and children, they are great with side dishes, meat dishes and drinks. There are many recipes for appetizers, but the most popular are those that are prepared quickly and easily. Let's figure out how to make this simple appetizer so that the gherkins crunch and please everyone.
Lightly salted cucumbers in cold brine
The first country cucumbers appear on the beds in the middle of summer. From this point on, you can begin culinary experiments, namely, pickling cucumbers with cold and hot water. This is the simplest appetizer that diversifies the diet and will delight you with an unusual taste.
The primary task is to choose the right vegetables: small, strong, only specimens plucked from the garden are best suited for salting. They should be about the same size, then they will be salted more evenly.
Ingredients
Servings: - +
- cucumbers 1 kg
- garlic chives 3 pcs.
- horseradish 1 sheet
- Dill 3 inflorescences
- salt 2 tbsp. l.
- sugar 1 tbsp. l.
- water 1 l
Per serving
Calories: 28 kcal
Fats: 1 g
Carbohydrates: 6.1 g
30 minutes. Video Recipe Print
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Advice: so that the cucumbers are salted faster, you can trim their tips. But in cool water any vegetables take longer to cook than in hot water, you need to take this into account.
Lightly salted cucumbers in hot brine
If there is not enough time for salting, then you can use the classic method. These cucumbers taste like cask cucumbers: just for picnics and holiday dinners.
Cooking time: 60 minutes
Servings: 5
Energy value
- calorie content - 31 kcal;
- fats - 1 g;
- proteins - 0.1 g;
- carbohydrates - 6.5 g.
Ingredients
- cucumbers - 1 kg;
- dill - 3 inflorescences;
- garlic - 2 cloves;
- horseradish leaves - 6 pcs.;
- allspice - 1 tsp;
- red pepper - 0.5 tsp;
- currant leaves - 6 pcs.;
- salt - 3 tbsp. l .;
- water - 3 l.
Step by step cooking
- Soak fresh vegetables in water for several hours.
- Put on the bottom of the prepared saucepan some of the leaves of horseradish and currants, as well as spices and the rest of the herbs. Top layer of cucumbers. Thus, stack all the ingredients until they come to an end. Cover with leaves of currant and horseradish.
- Put 3 liters of water on the fire. After boiling, dissolve the salt in it and pour the saucepan with gherkins to the top. Use only rock salt for brine. The optimal amount is 2 tablespoons per liter of water.
- Press down with a press and leave for a few days. To do this, use a plate of a suitable diameter, on which place something heavy on top, for example, a jar. Tart, crispy, slightly sour cucumbers as in the photo are ready.
Advice: you can salt cucumbers in any convenient container, even in a bag. But if, according to the recipe, the brine should cover the vegetables completely, then it is better to use an enamel pan. There is no need to take a bottle, because you do not need to roll it up for the winter anyway.
Secrets of crunch and savory taste
As you can see, there is nothing complicated about the recipes. But sometimes the cucumbers are not as elastic as we would like. To crunch cucumbers, you need to know a few secrets of how to cook lightly salted crispy cucumbers at home with cold brine, and then nothing can darken the upcoming dinner!
So, for "crunching" cucumbers need to be soaked in cool water for about 3-4 hours. During this time, even slightly sluggish vegetables will become stronger and firmer.
The next important factor is water. It is better to take a spring or well, but if this is not possible, then a store from a bottle or filtered at home will do.
Some housewives use silver to purify their tap water. Whether it becomes cleaner or not, one can argue, but metals will improve its taste.
To give an interesting aroma and a little tart taste, red or black currant berries are added to the cucumber pickle. But you need to put it in moderation, since the taste of salting can be very different from the classic one.
Workpiece storage
Store lightly salted cucumbers in a cool place. Try to eat them within 2 weeks, otherwise they will oxyderate. For a small company, two kilograms of vegetables will be enough.
Cucumber recipes are similar and boil down to soaking with salt and adding spices. But still, in every house they use their own favorite option. Try a few classic recipes, then add your favorite herbs and spices. It is quite possible that delicious lightly salted cucumbers will become the highlight of your festive table.
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Why don't you want lightly salted cucumbers, say, in winter? After all, today you can buy fresh cucumbers throughout the year!
Meanwhile, only summer cucumbers are slightly salted. The real ones. Straight from the garden.
Why? Because it's delicious. They are delicious to crunch with boiled or fried potatoes. It is delicious to feel their aromatic elasticity, filled with the power of the sun and the smell of fields. They are delicious to cook because they are the essence of anticipation and temptation. Oh, how delicious. Is it possible to compare them with plastic "winter" ones?
Let's add some salt, choose a method - I have collected the most current recipes for lightly salted cucumbers: classic cold cooking method, quick recipe for lightly salted cucumbers ("in a package"), hot, spicy, with additives (apples, for example) and others.
Choose the list and quantity of spices too. Basically, the classic recipe for lightly salted cucumbers, they are very approximate. Decrease and increase, depending on your love for spices (or indifference to them).
Cold salted cucumbers
This method is no different from how you can pickle cucumbers for the winter. The difference is that they do not have to be rolled up in jars and it is advisable to eat them before they are completely salted, because we need lightly salted ones.
Ingredients
- cucumbers - 2 kg
- old dill (umbrellas or dill seeds) - 100 grams
- garlic - 2-3 cloves
- bell pepper - 1-2
- black currant leaves - 3-4
- cherry leaves - 4-5
- salt - 3-4 tbsp. spoons
- water - 800-1000 ml
How to cold cook lightly salted cucumbers
Wash the cucumbers thoroughly. If you have tried them and it turns out that the skin is bitter, soak them in cold water for 4-6 hours (you can leave them overnight), then wash.
Peel and cut the garlic into slices, so it will quickly give back its aroma and taste.
Wash the dill, currant and cherry leaves, bell peppers (you can leave it whole or cut it in half, you don't need to remove the seeds).
Put half of the spices, bell pepper and garlic on the bottom in a jar, saucepan or any other suitable container.
Fold the cucumbers, trying to fill the container with them to the maximum, without leaving large voids. Shake the can vigorously to help them settle down.
Place the remaining spices, garlic and pepper on top.
Dissolve the salt in cold water in a saucepan.
Pour cold brine over the cucumbers.
It should be enough to cover the vegetables and spices completely.
If you need to salt the cucumbers quickly, then leave them at room temperature for 2-3 days. If salted cucumbers are not needed so quickly, then you can put them in the refrigerator, where they will slowly be salted.
Quick lightly salted cucumbers in 15 minutes (in a package)
How to quickly make lightly salted cucumbers? For example, in 15 minutes. This is perhaps the fastest recipe for lightly salted cucumbers, sometimes called the "dry method" (because without water) and "lightly salted cucumbers in a bag" (because you can use a plastic bag as a container). If you cook it in the morning, then in the evening you can already serve salted cucumbers to the table. And if in the evening, take it with you to a picnic in the morning.
By the way, the "package" is a completely optional element of the recipe. You can also lightly salt in a saucepan. The main thing is that the lid is there.
Ingredients for a quick pickled cucumber recipe
- cucumbers - 2 kg
- salt - 2 tbsp. spoons
- fresh dill - bunch
- garlic - head
- vinegar - 3-4 tbsp. spoons
- vegetable oil - 5 tbsp. spoons
- spices - optional
How to make lightly salted cucumbers quickly "in a package"
For this method of salting, you need a container with a lid or a dense plastic bag.
Wash the cucumbers thoroughly. To peel or not peel the skin - decide for yourself, but know that without the skin, they turn out to be more delicate.
Chop the peeled dill. Chop the garlic finely (you can use plates if you don't want to get too garlic smell).
Put dill and garlic to cucumbers, add salt, pour in vinegar.
Add oil.
In addition to traditional spices (garlic, dill, salt), you can add others, for example, coriander seeds, paprika flakes or a mixture of allspice.
Place the lid on the container and shake vigorously enough to mix the cucumber slices, spices, oil and vinegar. Place the container in the refrigerator. Cucumbers can be served in a couple of hours. Yes, there are a couple of hours - in 15 minutes the cucumbers will acquire a light, lightly salted taste.
If you do it in a package, then it will be your capacity. Everything else is unchanged.
Recipe for spicy salted cucumbers
Cucumbers can be salted both by themselves and with other vegetables, for example, zucchini or squash, or fruits (most often apples are taken). This recipe combines cucumbers and carrots in one jar, making them very spicy (and delicious!).
Ingredients:
- cucumbers - 1 kg
- carrots - 250 grams
- salt - 1-2 tbsp. spoons
- sugar - 50 grams
- ground red pepper - 1/2 tsp
- vinegar - 50 ml
- garlic - 1 clove
- vegetable oil - 50 ml
How to pickle pickled cucumbers recipe with carrots
Wash the cucumbers, cut off the ends on both sides, cut them lengthwise into 8 parts (larger ones can be used for more), put them in a container.
Grate the peeled carrots coarsely and place with the cucumbers.
Pour in sugar and salt, add pepper, pour in vinegar and oil, squeeze a clove of garlic through a press. Mix thoroughly, cover and leave for 3-4 hours in the room or refrigerate overnight.
Lightly salted cucumbers quickly hot
In general, this method differs from the classical one only in that the cucumbers are filled with water not at room temperature, but with boiling water. This speeds up the salting process - after a couple of days, you can already drag freshly salted cucumbers from the jar.
Ingredients:
- cucumbers - 1 kg
- a set for pickling: umbrellas of dry dill, horseradish leaves (you can also use a piece of root), black leaves
- currants and cherries
- garlic - 3-4 cloves
- salt at the rate: for 1 liter of liquid 1 heaped tablespoon
Hot salting of lightly salted cucumbers
Wash the cucumbers well. If they are not very crispy, then soak them in water for several (2-3-4) hours. Cut off the ends. Wash all the greens, peel the garlic (in this case, you don't need to cut it). Place half of the pickling set on the bottom, then place the cucumbers very tightly, add the garlic along the way. Place the second piece of greenery on top. Dissolve the salt with boiling water and pour over the cucumbers. Leave them at room temperature. Already literally tomorrow you can serve them to the table.
Lightly salted cucumbers recipe with apples
The aroma of apples and their slightly sweet taste are a great addition to garlic and allspice dill. And the gulf of cucumbers with hot brine, you don't have to wait long when you can get an amber cucumber out of the jar.
Ingredients:
- cucumbers - 800 grams
- apples - 2-3
- salt - 2-3 tbsp. spoons
- garlic - 3 cloves
- spices: dry dill, cherry and currant leaves, horseradish leaves
- allspice peas
How to make delicious salted cucumbers with apples
Wash the cucumbers and apples. Cut off the ends of the cucumbers, and cut the apples into slices. Put some of the spices in a container at the bottom, then put, alternately, cucumbers and apples, put the remaining spices on top. Dissolve the salt with hot water and fill the cucumbers with brine. Leave until cool and then refrigerate. The cucumbers will be ready in 1-2 days.
Recipe for lightly salted cucumbers "Fragrant"
This recipe does not contain the usual set of dry dill and leaf spices. We need young dill along with a stem, garlic, bay leaf, cloves, garlic, salt and allspice peas. And, of course, cucumbers.
Ingredients:
- cucumbers - 1 kg
- dill - bunch
- bay leaf - 2-3
- peppercorns - 5-6
- cloves - 2-3
- garlic - 3-4 cloves
- salt - 2 tbsp. spoons
How to cook lightly salted cucumbers with fresh dill
Wash the cucumbers and dill. Place the dill sprigs down in the jar. Then lay out the cucumbers, peeled garlic cloves, peppers, cloves and bay leaves, alternating between each other.
Pour in hot brine (dissolve salt in boiling water). Leave it warm for a day, and then put it in the refrigerator.
You can eat cucumbers already on the second day. The longer they stand, the richer their taste and aroma will become.
Lightly salted cucumbers with mineral water
And one more recipe for lightly salted cucumbers with mineral water:
1 kg of cucumbers, 1 liter of good soda, 2 tablespoons of salt. Dill, garlic, any greens to taste. You don't need to heat the soda. It is better to cut off the ends of the cucumbers. First stir the salt in a little water, and then pour the rest of the water into the jar with cucumbers.
ALL. They are ready in a day.
I called this recipe "And there was a crunch nearby" - the cucumbers crunch unusually.
Hello friends!
Well, finally, summer is in full swing, or maybe someone has already come to autumn. And he has never made a fragrant appetizer from "greens". Do you understand what I mean? Today I decided to write the final post on lightly salted cucumbers, which we will cook exclusively according to instant recipes. I tried to choose the most relevant and classic options that have won respect among bloggers and my family.
What's the secret? We are all used to eating them not too salty, but so that they crunch on our teeth. And the garlic and dill gave a great flavor. Therefore, let's understand all the intricacies and details of this interesting and rather simple cooking method.
Such a cucumber delicacy will not leave anyone indifferent. This is because it will be an indispensable assistant if you are going for a picnic or if you are having a fun company today. You will certainly put on the table some delicious dish, like a couple and, of course, a gorgeous snack).
Today I am in such a great mood that I began to dig in the Internet and found such a picture, I was pleasantly surprised. Imagine, in one town, namely somewhere far away from me in the suburbs in Lukhovtsy, a monument was erected, look to whom?
Maybe that's why we love these sweet and tender gherkins with a rather thin skin called "Lukhovitsky". In general, I am sharing this find with you.
Well, now we proceed directly to cooking, we remember all the tips and recommendations, because the first excitement for cucumbers has gone, we ate them fresh. Now we will create super great snacks out of them. It will turn out very tasty, and let these simple cooking technologies become your assistant or guide. Good luck!
Lightly salted cucumbers with garlic and herbs - the best instant recipe
To be honest, you probably guess yourself, or perhaps you have already tried to cook this way sometime. The standard set of products for this masterpiece is quite simple, it contains any green tea, necessarily garlic and of course young cucumbers. Of course, you cannot do without salt and a little sugar (although it is not always put in).
To add flavoring notes, you can also use, in addition to all this, leaves of cherry, horseradish, currant, tarragon, etc.
All these flavoring additives only contribute to the fact that the taste is saturated with different shades and becomes even more intense. And what will be the pickle that you can just try to drink, wow, what a charm it will come out.
Our ancestors always made such a piece in a jar or saucepan, now it has become a novelty to do it in a bag or sachet. Agree that it turns out quite quickly, and besides, without unnecessary hassle and washing the dishes, but the first recipe will be classic and we will consider all the cooking steps in a jar (you can take anything, a cup or a bowl).
We need:
for a can or capacity of 3 liters:
- Fresh cucumbers - about 2 kg, depending on which size
- Unboiled drinking water - 1.5 l
- Salt - 3 tablespoons based on the fact that for each liter there are 2 tablespoons
- Garlic - head
- Dill umbrella - 1 pc.
- Horseradish leaf, currant (5 pcs.), Cherries (5 pcs.)
- Bay leaf - 3 pcs.
- Bitter chili pepper - 0.5 pcs.
- Tarragon (tarragon) or lovage - optional
Stages:
1. Go through the vegetables, examine them for flaws and discard those that are not suitable for eating. It will be better if you take them freshly plucked from the garden. If they have been with you for a long time, then dip them in water and bathe. Let them stand and replenish their water balance.
Take not too large fruits, it is a pleasure to eat such and they look prettier. It is advisable to take one more size so that they are salted equally in a short period.
I think that everyone understands that pickled gherkins are perfect here, do not take food, otherwise they will delight you with their softness.
So, soak the cucumbers in water, let stand for a couple of hours. Then take them out and cut off the ponytails on each side. All the bitterness accumulates in them, and if these are not homemade vegetables, also all kinds of nitrates.
2. Then pour boiling water over all the greens on the list to kill all germs. Peel the head of garlic and cut each clove in half. Place all ingredients on the bottom of the dish.
3. Next, begin to bring cucumbers tightly to each other in a vertical and horizontal position, if it is a jar. And if a basin, then scatter them in a chaotic manner.
Remember and act. 2 tablespoons of salt is taken per liter of water - these are the exact proportions that must be observed.
5. Let the food stand under a closed lid for 12-24 hours in a warm place. During this time, the fermentation process will take place, and the more time passes, the more tempting it will be to try.
Then store in the refrigerator, but I don't think you will have them there for a very long time, because you will definitely like these crunches and eat them on the same day. Bon Appetit!
How to make lightly salted crispy cucumbers? Classic recipe in a cold brine jar
Personally, in my family, this option is also done quite often, even my great-grandmother always said that without such pickles, the summer is somehow wrong. Probably it is, after fresh, you always want something lightly salted, especially when a young potato appears.
The advantage of such salting is that in the end the gherkins remain with a pronounced greenish color and almost do not turn yellow. The point, of course, is the recipe itself and the cooking technology.
With all that, you will spend literally a couple of minutes to put the cucumbers in a jar and pour them with cold marinade, and after a couple of days you will enjoy the taste and aroma. Oh, this is definitely guaranteed, aha-ha by nature itself).
Remember only the golden rule, do not take fruits, if they have a bitterness, this will ruin your whole taste. Therefore, be sure to try it when cutting off the tips of the green ones.
Look, what a usual set of products and spices, there is nothing superfluous here. Amazed, but this also happens. Take note, friends.
We need:
- Cucumbers - from 1 kg or 5-6 pcs.
- Garlic - pair
- Dill umbrella or simple bunch
- Drinking water - 1 l
- Table salt - 4 tsp
- Black peppercorns - a pinch
- Bay leaf - 2 pcs.
Stages:
1. So, take the greens and carefully cut off the "ass" from each side with a sharp sharpened knife. Accordingly, before doing this, you need to wash them in running water.
2. Then take a small glass container and start placing them in a regular, non-stacked jar. This is usually done by placing the cucumbers vertically. Then make a bookmark of dill, it can be just a bunch or umbrella for aroma. And of course, peeled cloves of garlic, I usually put more of them, in the region of 5-6 pieces.
3. And now we begin to conjure over the marinade, or as they say, brine. It seems that these are such loud words and do not understand at all with this. In fact, this is not the case. You should mix water and salt in a bowl or saucepan, you get an ordinary salty liquid, and then put a couple of lavrushka leaves and a pinch of black peas in it. Stir.
Those who have a drop of free time can boil this broth, but then it will already be a hot ambassador. It comes out very tasty too.
4. In any case, fill the prepared jar with such a mixture, cover with a lid. Fermentation and oxidation will start immediately if you leave it warm. And if in the refrigerator, then this process will go slower.
Let the workpiece stand for a couple of days, you can take a sample after 24 hours, that is, a day or earlier, depending on what taste you are pursuing. If lightly salted, then it is allowed to eat after 6-8 hours.
Store the jar later in a cool place under a closed nylon lid. Do not forget to boil potatoes or make a meat dish for such a snack.
Lightly salted cucumbers with garlic and dill in a bag
And this is an impeccable recipe, which, even without conservation, should first of all win the hearts of young people. Because they are always in a hurry, they come home tired from work and serve them something for hastily... It is this version of the cucumbers in the package that is called the best, because the gherkins are cooked and soaked in an aromatic and slightly salty taste in a couple of hours.
And then there is one little nuance, I would say a secret that even all bloggers do not know about. If you are in a hurry, and the appetizer should already be on the table, then you can safely cook it quickly if you cut the greens quite finely.
The smaller they are cut in size, they can be crushed into pieces, circles or cubes, the faster they will be salted. And to make them also sweetish, I suggest adding a little granulated sugar.
We need:
- cucumbers - 500 g
- garlic - head
- black peppercorns
- ground pepper - optional
- coarse salt - 0.5 tbsp
- sugar - 0.5 tsp
Stages:
1. So, select one size beautiful and preferably only that plucked fruits. Wash them under running water. Cut off the butt of each cucumber, on each side.
If the gherkins are too large, or lettuce-like, chop them in half.
2. Peel the garlic and chop it into small pieces with a kitchen knife. Or use a garlic press.
3. The dill will also have to be finely chopped, fold back the thick stems and do not use.
4. Now the miracles of scientific progress begin))). Take a plastic bag and put everything in it according to the list. That is, prepared cucumbers, salt, sugar, pepper and dill.
Tie the ends with a thread and shake from side to side, you can even throw a little, the main thing is not to hit the ceiling). After such actions, a brine will begin to form in the bag, which will help fresh cucumbers to marinate to the desired state.
Leave them to cool on the table for 2 hours, and then taste them for health. Store then also in a bag, although it is best to put the bag in some kind of glass or plastic container. Alternatively, use bags that have a durable coating, you can cheat and take and put the bag in a bag.
A quick pickle recipe for 2 hours in a saucepan with warm marinade
Definitely a super-duper option because it comes with mustard seeds. Plus, coriander and other spices make him stand out from the crowd. I hope you will fall in love with it immediately and will often apply it in your practice.
The fermentation process in the pan will be natural, which means that no problems will cause your intestines.
The only thing is, take cucumbers from your summer cottage, but you can buy spices and salt in a store that is now at every house or almost at every entrance.
We need:
- cucumbers - 2 kg
- garlic - 1 head
- dill seeds or bunch
- tarragon - sachet
- red pepper - optional, if you like spiciness
- lavrushka leaf - 2-3 pcs.
- cloves - 4-5 pcs.
- black peppercorns - 10 pcs.
- mustard seeds - 1 tsp
- coriander beans - 0.5 tsp
- salt - 2 tablespoons
- vinegar 9% - 6 tablespoons
- horseradish leaf
Stages:
1. Before describing the steps, I want to say that it is not necessary to cook in a saucepan, you can take an ordinary 2-liter or three-liter jar.
In any case, wash the green fruits, and cut off the ends if you wish. Then sprinkle half of the ingredients on them - mustard, coriander and cloves. Be sure to add cloves of peeled garlic, it will bring a bright and rich taste. Add currant or cherry leaves as desired.
2. Pour water into another saucepan and bring liquid to a boil. Add bay leaf and all other spices and seasonings (dill seeds, tarragon, lavrushka, cloves, peppercorns, coriander, mustard). Season with salt and vinegar, boil for 2 minutes.
And then fill the prepared cucumbers with such a fill. In order for the brine to saturate each fruit well, an incision can be made, as shown in this photo.
3. Wait a couple of hours in a warm place under the lid and try with a good mood, if the taste does not suit you, leave it for a while.
Lightly salted greens in a bag in one hour at home
Cool! Who could have imagined such a thing, if they had told me 10 years ago, I would not have believed it, but here you have to believe in such a fairy tale. Because I myself tried this simple method and was completely delighted.
If you are intrigued, you can still look at more detailed step-by-step instructions on my blog in another
Cucumbers in a three-liter jar per day
I think that everyone knows about this method of salting. The only thing is that you do not need to immediately make several cans of this vegetable snack, it is better to open one, empty it, and then salt it again. The fact is that such cucumbers, the more they stand in the brine, the more they become salty. And you will agree that many may not like it.
We need:
- cold water - 1.5 l
- salt - 2 tablespoons
- peppercorns - 5 pcs.
- dill umbrellas - 1-2 pcs.
- horseradish - leaf
- cherry or currant leaves - 3 pcs.
- lavrushka - 1 leaf
- garlic - 5 pcs.
- cucumbers - how much the jar will fit
Stages:
1. Take a three-liter jar and place the dill, garlic cloves, and cherry and currant leaves on the bottom. After peppercorns, and necessarily, horseradish leaf for crunchiness. Then arrange the cucumbers vertically.
2. Although you can arrange them horizontally, as shown here below. There is not much difference. In this recipe, as you might have noticed, the ends are not cut off, this is done on purpose so that they stand longer and do not sour.
Put salt on top and fill with ordinary drinking water. Cover with a nylon lid. Soak them in a warm place for 24 hours. The fermentation process will start working almost immediately.
3. And then cut them pretty on a plate and treat yourself to your health!
Korean style snack cucumbers - you can't find them in the store
Recently I have already touched on this topic in more detail. And she revealed all the secrets and nuances. In this post I will tell you about the most popular cooking option. If it does not suit you, look for others
However, it is a killer snack that is the hit and bombshell of this year. So be aware, do not pass by.
We need:
- cucumbers - a couple of pieces.
- granulated sugar - 2 tsp
- table salt - 0.5 tsp
- black pepper - a pinch
- Korean seasoning - 0.5 tbsp
- vinegar 9% - 6 tsp
- vegetable oil - 4 tsp
- carrots - 1 pc.
- garlic - just a little a couple of cloves
Stages:
1. Wash all the necessary vegetables and drain off excess moisture. Then chop the fresh carrots into sticks. Or use a special Korean tool, a grater.
2. Then chop the cucumbers into sticks, they should not be too long, about 5-6 cm in length and 1-1.5 cm thick. You can, if you want to cut into slices or circles, and even possibly into cubes, this will only speed up the process pickling.
Pass the garlic in a garlic press or grate on a fine grater.
3. Remains small, create a special sauce, mix vinegar, salt and vegetable oil in one container. Then add the sugar and Korean seasoning. Stir. That's all the miracles, season cucumbers with such a marinade.
4. Stir thoroughly with your hands and leave to infuse in the refrigerator for about 4 hours. Cover with cling film to keep the food dry. Happy discoveries!
Quick salted cucumbers with mustard
Love a vigorous and full-bodied taste, and so that it is also combined with a hint of spiciness. Wow, of course. If you add dry powder and parsley, you get another masterpiece, which I propose to watch in this short story. Do not believe it, then go to the viewing and do not be surprised if you lick your fingers, or maybe swallow it.
We need:
How to pickle cucumbers in mineral water with dill and garlic
Well, well, and now there is another gorgeous option, it is based on mineral water, why exactly on it. The fact is, it is slightly salted and has a specific taste, but this is not the main thing, it speeds up the salting process. And the bubbles do their job flawlessly.
In general, they turn out to be special and have a cool and delicious taste. It's worth trying to figure it out.
We need:
Stages:
1. Take cucumbers with pimples and cut off the spouts from the ends on both sides. Horseradish leaves, they are placed precisely so that crunchiness appears in taste, cut into 3-4 parts. Chop the dill with a culinary knife, not very finely, you can even put twigs if it is young.
Peel the garlic and cut each piece in half. Wow, the smell will go, I really like it, and the room will be disinfected).
2. In a plastic bucket or any other container, a saucepan, bowl or jar, pour black peppercorns. Then cover the bottom with half horseradish leaves and half chopped dill.
Transfer half of the cucumbers, scatter the garlic on top and then the greens again. Finally, sprinkle with herbs and horseradish leaves again.
3. Dissolve the salt in a separate bowl in a jug of mineral water. Stir to melt the free-flowing ingredient.
4. After that, fill a bucket with such a prepared liquid and close it with a lid or foil. Open the refrigerator and place it on the middle shelf; take a sample after 1 day.
5. These are the handsome men who came out of the cool place, whole and unharmed! And what a delicious external taste, and the smell, aroma, wow!
Dry salted tomatoes, zucchini and cucumbers
And finally, I give you one old recipe that is universal. Because in this way you can pickle any vegetables. When it’s high summer, it’s not hard to do this.
This dish will be without brine, that is, dry salting is used and this delicious salad will delight you on the table. Moreover, when there is a cheerful and noisy company in the circle, as my husband says, such cucumbers are simply devoured with vodka, only there is noise. And there, besides them, there are other curiosities in the form of tomatoes and zucchini. Cool, in a word.
We need:
- fresh young zucchini with peel - 0.3 kg
- cucumbers - 0.3 kg
- tomatoes - 0.3 kg
- garlic - a couple of cloves
- dill, basil or any other greens
- ground black pepper - a pinch
- coarse salt - 1 tsp
Stages:
1. Chop the zucchini and cucumbers into long sticks or cubes of approximately the same size.
2. Remove the stalk from the tomatoes and cut them into quarters. Chop the garlic into small thin slices.
3. Chop your favorite dill and basil with a knife.
4. Take a clean regular food bag and put all the vegetables in it along with the green stuff. Sprinkle with salt and ground pepper. This can be done in any order. Tie a bag and swish it from side to side to make the juice stand out slightly. Leave the salad on the table for 12 hours.
5. Thus, in the morning you put all the vegetables in the bag, and in the evening for dinner you sit and taste with young potatoes and in a pleasant family atmosphere. Bon Appetit!
That's all for me, you can create such wonderful and wonderful vegetable creations right now. The main thing is to get it from your garden or buy more cucumbers on the market and grind it in a way convenient for you. As you may have noticed, there are a great many of them. I think that you have already fallen into your soul.
It remains only to wish you all the very best and best. Good luck and great rest to everyone! Bye.
Quick cooking of lightly salted cucumbers is the most convenient way to prepare simple snacks for the festive table. In this case, it is allowed to use any recipe for cooking vegetables: with cold or hot water. You can make crispy and spicy lightly salted cucumbers in a saucepan with the addition of non-standard spices, currant leaves or cherries. Among the proposed photos and video instructions, hostesses can choose both the fastest way to prepare a snack in 5 minutes, and more complex recipes for lightly salted cucumbers with aromatic spices.
How to cook lightly salted cucumbers in a saucepan - a quick recipe in 5 minutes for hostesses
With the right selection and mixing of spices, the most common cucumbers can be an excellent appetizer to the table. You can select them at your own discretion, or you can use already proven recipes that all hostesses will definitely like. A simple recipe with the addition of different types of peppers and herbs will quickly help to make spicy lightly salted cucumbers in a saucepan.
Ingredients for cooking lightly salted cucumbers in a saucepan in 5 minutes
- peppercorns (black and white) - 1 tbsp.;
- garlic - 5 cloves;
- hot red pepper - 1-2 pcs.;
- salt - 2-3 tablespoons;
- sugar - 1 tablespoon;
- dill, parsley - a bunch;
- currant and cherry leaves - 5-6 pcs.;
- cucumbers - 2-3 kg.
A quick recipe for cooking lightly salted cucumber in 5 minutes in a saucepan
Crispy and spicy lightly salted cucumbers in a saucepan - a step by step photo recipe
To prepare the most delicious lightly salted cucumbers, it is customary to use wooden barrels. But even in a convenient saucepan, you can easily make a delicious appetizer to the table. Initially, you can mix the ingredients in a bowl, and then transfer to another container. But it is best to immediately cook crispy salted cucumbers according to the recipe in a saucepan. The presence of a lid will allow you to neatly cover the workpiece for good salting.
List of recipe ingredients for lightly salted crispy cucumbers in any saucepan
- cucumbers - 1 kg;
- water - 2 l;
- salt - 2 tablespoons;
- sugar, vinegar - 1 tablespoon;
- peppercorns - 5 pcs.;
- garlic - 5 small cloves;
- dill - a small bunch;
- bay leaf - 2 pcs.
Step-by-step recipe for cooking salted spicy cucumber in a saucepan
Delicious lightly salted cucumbers in a saucepan with cold water - recipe with step by step photos
Cooking delicious cucumbers in cold water involves preheating it along with spices. So they will be able to give a unique taste and aroma to the workpiece. If the hostess decides to simply pour cold water on the prepared vegetables, then she should grind all the seasonings well. Or you can make a cool brine and then add it to cold water, which will be poured over the vegetables. Therefore, you can use the following recipe for lightly salted cucumbers in a saucepan with some of your modifications and changes.
List of ingredients for cooking lightly salted delicious cucumbers in a saucepan
- cucumbers - 3 kg;
- water - 1.5-2 l;
- brine - 100 ml;
- garlic - 1 head;
- currant leaves, cherries - 6 pcs.;
- salt - 3 tablespoons;
- sugar - 1 tablespoon;
- horseradish leaves - 3 pcs.;
- peppercorns - 10 pcs.;
- dill - a bunch.
Recipe with step-by-step photos of cooking lightly salted delicious cucumbers
Appetizing lightly salted cucumbers in a saucepan - a quick recipe for making an appetizer
For most housewives who grow cucumbers in their area, their quick salting is the best option for preparing simple snacks. Indeed, after a day or even a shorter period of time, vegetables can already be eaten. At the same time, the process of cooking lightly salted cucumbers in a saucepan takes literally half an hour. Simple preparation of components for work is also important. You can find out how to make quick-salted cucumbers in a saucepan correctly in the following recipe.
Ingredients for the recipe for lightly salted cucumber cooked in a saucepan
- garlic - 3 cloves;
- salt - 2 tablespoons;
- sugar - 1 tablespoon;
- water - about 1 liter;
- cucumbers - 1 kg;
- horseradish leaves, dill, peppercorns - to taste;
- ready-made seasoning for salting - half the package.
A very quick recipe for cooking mouth-watering lightly salted cucumbers in a saucepan
How to cook lightly salted cucumbers in a saucepan with spices in a hot way - video recipe
The use of hot brine is welcomed by many housewives, since this cooking method allows you to really quickly and easily get very tasty and aromatic cucumbers. After preparing all the ingredients, they should be put for salting for a short time, and then they can be served along with potatoes, meat and other dishes. You can learn how to make lightly salted cucumbers quickly in a saucepan and delight your family with an amazing snack in the following instructions.
A detailed video recipe for cooking lightly salted cucumbers with spices in a saucepan in a hot way
A detailed video describing the step-by-step preparation of a spicy snack will help you grind cucumbers in a saucepan without any problems. Hostesses only need to follow the indicated advice and exactly repeat the actions of the author.
Spicy, spicy or simply crispy pickled cucumbers in a saucepan can be cooked both quickly and easily. In the proposed photo and video recipes, you can choose the optimal instructions for cooking snacks in cold water or hot. You can also use convenient quick recipes for 5 minutes, which will help you prepare for the holiday table without any problems. You can use both large and small cucumbers for work. And if you add non-standard spices to the brine, you can even get an amazing preparation that will delight both households and all guests.
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