Lavash rolls with Korean carrots and sausage
In my opinion, this is the most delicious filling. To prepare it, you need the following ingredients:
- sausage,
- cheese,
- fresh cucumber,
- Korean carrots,
- mayonnaise,
- ketchup.
Cut the cheese, sausage and cucumber into strips. Korean carrots can be taken ready-made or cooked on your own.
How to quickly cook Korean carrots
To do this, grate the carrots on a special grater or cut into strips. Season it with vegetable oil and vinegar, add salt and Korean carrot seasoning. I add all the spices to taste. The salad should be infused for at least 30 minutes.
Now mix all the ingredients in a plate. Spread pita bread on the table, brush it with ketchup and mayonnaise. Place the filling on the rim of the pita bread and roll into a roll.
Cut the roll into small pieces. The appetizer is ready!
Lavash roll with red fish
We leave all the above ingredients, replace only the sausage with a fish and you can not add the cucumber. It turns out the following:
- red fish,
- cheese,
- Korean carrots,
- mayonnaise,
- ketchup.
The cooking principle is the same as in the first option.
Lavash rolls with crab sticks
- crab sticks,
- egg,
- cheese,
- onions (preferably fresh green),
- mayonnaise.
Hard boil the egg, chop finely. We also finely cut everything else. Mix and spread on pita bread. By the way, some housewives grease the whole pita bread with a filling, and then roll it. In this case, this option is quite appropriate, since the filling is pasty. But still, in my opinion, it is more convenient to lay out the pita bread in a slide on one edge and then twist it.
Lavash roll with tomatoes and cheese
- tomatoes,
- cheese,
- garlic,
- mayonnaise.
Finely chop the cheese, garlic and tomatoes and add a little salt. Mix everything and put it on pita bread, greased with mayonnaise.
Rolls with chicken
The main ingredients here are chicken and pita bread. The rest is your improvisation. If desired, you can add fresh tomatoes and cucumbers, cheese and garlic, or Korean carrots and fresh cabbage. My favorite option is this:
- boiled chicken
- Korean carrots,
- fresh cucumber,
- mayonnaise,
- ketchup.
Cooking, as in the previous cases.
Lavash with ham
- ham,
- boiled egg,
- cheese,
- garlic,
- a tomato,
- mayonnaise.
This roll will be even tastier if you bake it in the oven.
Roll with canned fish
- canned fish (tuna, mackerel or saury),
- boiled egg,
- garlic,
- mayonnaise.
Mash canned fish, finely chop the garlic and eggs. Put on pita bread, greased with mayonnaise and twist.
These, of course, are not all options for fillings, only the most common and delicious ones. As you understand, you can wrap anything you want. For example, I really love Korean carrots, and depending on what is in the refrigerator, I mix it with either sausage, or ham, or fish, or chicken (maybe even smoked). For freshness, I always add a cucumber, it is fashionable to replace it with a tomato or pickled cucumber, at worst.
Sauce - standard mayonnaise + ketchup.
You can also make a mayonnaise and garlic sauce.
Pleasant))
Step-by-step recipes for lavash rolls with Korean carrots and sausage, cheese, eggs, mushrooms
2018-04-09 Marina VykhodtsevaGrade
recipe
Time
(min)
Servings
(people)
In 100 grams of ready-made dish
8 gr.
16 gr.
Carbohydrates
15 gr.240 kcal.
Option 1: Classic pita rolls with Korean carrots
One of the most delicious recipes for lavash roll with Korean carrots and hard cheese. You will also need boiled eggs for the filling. There is a similar recipe for fried egg pancakes, cut into strips. You can try to do it this way.
Ingredients
- 2 pita bread;
- 4 eggs;
- 400 g of Korean carrots;
- 190 g of cheese;
- 200 g mayonnaise;
- 40 g dill;
- 2 cloves of garlic.
Step-by-step recipe for a classic roll
Boil eggs, cool, cut into small cubes. Grind the cheese, add, add mayonnaise, combine with garlic. We exclude it at will. Stir well. Usually this mixture does not need to be salted.
Brush with the cooked cheese mass two pita breads of a standard size, but not completely. Retreat 10 cm from one edge. Leave for a few minutes. At this time, chop the dill, squeeze the carrots. It can be cut if the straws are very long. Sprinkle the greased pita bread with carrots and herbs. We twist, moving to the empty edge.
Cover the prepared roll, or even better, wrap it with cling film. We cool down for an hour. During this time, he will grab, get stronger and soak. Cut into pieces, serve the appetizer to the table.
It's okay if the Korean carrots are mixed with some kind of vegetables or with other additives, for example, mushrooms, asparagus, beans.
Option 2: Quick recipe for pita roll with Korean carrots
This version of the roll is not only with carrots, but also with sausage, and it takes just five minutes to cook. Additionally, you will need a little soft cheese, you can replace it with sour cream or mayonnaise. We choose smoked or boiled sausage, ham, sausages are also suitable. The number of products for one pita bread.
Ingredients
- Armenian lavash;
- 250 g carrots;
- 150 g sausage;
- 120 g soft cheese.
How to quickly cook
Cut the sausage into small strips. Drain the marinade from the carrots. You can crumble it a little, so that later the roll is easier to use, the pieces do not stretch. We mix.
Lubricate thin pita bread with cheese. Can be replaced with mayonnaise or other ready-made sauce, for example, tartar, mustard, adjika. We spread the carrots with sausage, twist and the appetizer is ready to eat. If you have free time, it is still better to let her stand for a while.
In the same way, you can cook quick rolls with the addition of smoked chicken or bacon, boiled pork and just boiled meat.
Option 3: Lavash rolls with Korean carrots and mushrooms
You can make similar rolls with pickled mushrooms. In this version, fresh mushrooms are used, they will need to be fried. Additionally, you need mayonnaise. You can cook such an appetizer in a lean version (for vegetarians), then we take the appropriate sauce without animal products.
Ingredients
- 250 g Korean carrots;
- large pita bread;
- 4 mushrooms;
- 20 ml of oil;
- 2 tablespoons of mayonnaise;
- greens.
How to cook
Fry mushrooms. You need to start with champignons so that they cool down. We wash, but do not soak, otherwise they will be saturated with water. We cut into plates. We put it in a frying pan and bring it to readiness. When using pickled mushrooms, they can also be lightly fried to enhance the flavor and remove the pickle. Cool the mushrooms.
Put the squeezed Korean carrots into a bowl. Add chopped greens to it, stir.
Lubricate the pita bread with mayonnaise. We take the regular or lean version, you can replace it with other sauces, add ketchup, mustard, or take processed cream cheese. We spread the pieces of mushrooms, and then the carrots with herbs. Do not forget to leave one edge free, but preferably a third of the pita bread, so that you can wrap the roll with an empty cake.
We give the package to brew and soak. An hour later, cut the carrot roll into pieces, serve as a snack or use for a snack.
It is advisable to first cut the pita bread before filling, remove the rounded edges. In this case, the roll will turn out to be even and of the same thickness.
Option 4: Lavash rolls with "Triple" Korean carrots
For such a roll, you will additionally need ham and fresh cucumber. Although, with pickles, everything also works out great. There are two types of cheese used. One product of soft consistency from trays, you can take a creamy taste or with mushrooms and herbs. You also need some hard grated cheese.
Ingredients
- 0.25 kg of Korean carrots;
- 100 g soft cheese;
- 100 g of hard cheese;
- 100 g mayonnaise;
- 250 g ham;
- 3 pita bread;
- 3 cloves of garlic;
- a bunch of dill.
Step by step recipe
Squeeze the garlic into the mayonnaise and add the dill, stir the sauce. It is better to cut sheets of pita bread immediately, giving the shape of neat rectangles. Grease one of them with a thin layer of sauce, sprinkle with finely chopped ham.
Grease the second pita bread with the remaining sauce. We spread the chopped Korean carrots. We cover the first cake.
Grind the hard cheese. Lubricate the last pita bread with soft cheese, put it on a layer with carrots. Sprinkle with hard cheese on top. You can also add a little greenery here.
We twist all three cakes with a tight roll, wrap tightly in a bag. We remove the soak for two hours.
You can pre-fry the ham in butter with onions. Or add chopped bell peppers to the cheese.
Option 5: Miniature pita rolls with Korean carrots and minced meat
A hearty version of small rolls with Korean carrots and minced meat. This dish is better for a snack than a snack. It is convenient to take it with you on the road. When using lean minced chicken, you get a dietary option.
Ingredients
- 250 g minced meat;
- 80 g onions;
- 150-180 g of Korean carrots;
- 2 pita bread;
- a bunch of dill;
- sour cream or mayonnaise;
- butter
How to cook
Fry chopped onion and minced meat in any oil until tender. Season with salt. Other spices are not needed, as there are many of them in Korean carrots. We simply cut it into smaller pieces, having drained the liquid before that. We mix them together, season with dill.
Pita leaves need to be cut into strips of fifteen centimeters. It is not necessary to use a knife, scissors are quick and convenient. Grease each strip with mayonnaise or sour cream, but not thickly, slightly for adhesion.
Cover half of the strip with meat filling with Korean carrots. From this part, we begin to twist the roll, gradually moving to the free end. We do the same with the rest of the strips and filling.
We leave the pita rolls to soak for at least half an hour. Can be put in a plastic bag and in a refrigerator. It is desirable to cut them with a sharp knife and not directly, but obliquely, like a stick of sausage.
It is not necessary to serve such rolls cold. They can be fried in a regular skillet or grill with a grooved surface. You do not need to cook for a long time, only until light crust on pita bread.
Option 6: Lavash roll with Korean carrots
This version of the roll with bell peppers, Korean carrots and crab sticks goes well with it. Additionally, you will need a large bunch of green onions and boiled eggs for a snack. They can be cooked, cooled and peeled in advance.
Ingredients
- a pack of chopsticks;
- 150 g carrots;
- green onion;
- 100 g mayonnaise;
- 2 bell peppers;
- 4 tablespoons of grated cheese.
How to cook
Lubricate the pita bread with sauce. If it remains, then put it in the filling. The sticks must be allowed to thaw, then cut into strips or rub, combine with cheese. Sprinkle the greased pita bread with the mixture, do not reach the very end.
We shorten the carrot a little. We just put it on the board, make cuts every 1.5 centimeters. Add chopped onions and mayonnaise here, if there is anything left. Gouge this mixture over the top of the crab sticks.
We twist a tight roll. We do this carefully so as not to break the pita bread, it has already softened a little. We remove the appetizer for half an hour in a cool place. Then we cut the roll into small pieces, additionally decorate with herbs.
There are many options for crab rolls. Often they add corn, boiled rice, shrimp and other miscellaneous foods. You can wrap any of your favorite salads in pita bread, but it is only important not to overdo it with the addition of sauce, otherwise the thin cake will turn sour, and the filling will flow out.
In recent years pita bread roll Is a hit of the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in pita bread with different fillings.
Various pita roll recipes and recipes for pita bread have been filling the hard drive of my computer for a long time, and keeping all this “tasty treasure” is simply a culinary crime in front of you, my dear friends. At first I wrote down delicious fillings for pita bread which I liked in a notebook, and then began to cook and take pictures lavash recipes with different fillings, which she invented herself. In literally several years of running the site 8 Spoons, my delicious pita bread snacks have grown into an extensive collection, where there are many ideas how to stuff pita bread how to cook a pita bread appetizer, and, of course, the best fillings for pita bread.
Therefore, meet my selection of recipes: how you can make a pita roll for a festive table. Everything delicious fillings for pita bread you can look in one place, and add the page to bookmarks. I really hope that my Armenian lavash rolls will be a great idea for a snack for the holidays or a picnic snack for you.
Lavash roll with canned fish
I suggest you try making a pita roll with canned fish. You can use almost any canned fish: sardines, mackerel, saury, pink salmon, tuna or salmon. Additionally, we will use hard cheese and boiled chicken eggs for the filling. To make the roll soft and juicy, grease each sheet of pita bread with a mixture of mayonnaise, garlic and herbs. See the recipe with a photo.
Salmon rolls in lavash with caviar, a truly royal appetizer for a holiday, which will decorate any festive table, and is guaranteed to surprise your guests. The lavash fish roll turns out to be incredibly beautiful, festive, and of course delicious! You can see how to make a pita roll with salmon and red caviar.
Until that time, I only cooked salads with cod liver, but a pita bread roll with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need a simple and tasty appetizer for a festive table, I can safely recommend pita bread stuffed with cod liver for cooking!
Cod liver in pita bread goes well with fresh crispy cucumber and egg. Also, pita bread with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier. You can see how to cook pita bread with cod liver (recipe with photo step by step).
Lavash roll with Korean carrots, ham and cheese
Delicious pita bread with filling is not only a successful combination of ingredients, but also ease of preparation and, of course, the availability of products. Lavash with ham and cheese and Korean carrots fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, and you can see for yourself by reading the recipe to the end.
If you need an inexpensive and simple snack for a holiday, then you will definitely like pita bread stuffed with Korean carrots. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).
I would classify the pita bread roll with chicken and Peking cabbage as a "classic" and "win-win". If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage turns out to be hearty and guaranteed to be tasty.
This lavash roll recipe is quite simple, and does not require any special culinary skills from you, and the result is delicious filled rolls for a snack. You can see how to make a pita roll with chicken step by step (recipe with photo).
If you are looking for interesting recipes for filling for pita bread, then pay attention to pita bread with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - hearty, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent picnic snack, provided that there is a charcoal grill in nature. How to make a pita roll with cheese and herbs in the oven, I wrote.
Lavash roll with ham and cream cheese
Various rolls with filling have long received a permanent residence on our festive tables. And if you are looking for what to stuff lavash with, then today, dear friends, I will tell you how to cook a pita bread with ham and melted cheese.
This pita roll is really very interesting: ham and melted cheese in a company with fresh vegetables make the roll both hearty, and quite juicy, and beautiful on the cut, which is important. I really hope that this recipe will add to your best lavash fillings. How to make a roll of pita bread with ham and cream cheese, I wrote.
Lavash roll with crab sticks, garlic and dill
Thin lavash with filling is already a classic of a festive feast, and a pita crab roll can easily compete with the bearded Olivier salad. If you are looking for a delicious pita bread with a filling, then a pita roll with crab sticks is just a versatile snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget snack that will not hit your pocket and looks decent on a festive table.
Lavash roll with cottage cheese in the oven
Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked lavash is not at all like cold appetizers from thin lavash, but more like baked dough. I recommend that you cook this hot pita roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. You can see the recipe for making a pita roll with cottage cheese in the oven.
If you are looking for something to stuff lavash with to make a beautiful, tasty and inexpensive snack for a holiday, then lavash rolls with capelin caviar are ideal for all search criteria. This is exactly the case when inexpensive and affordable products make an incredibly festive and tasty dish.
Capelin caviar in pita bread is successfully combined with crispy cucumber, and to make the appetizer with capelin caviar more spicy, you can add a little garlic. You can see how to cook pita bread with capelin caviar (recipe with photo step by step).
Quick lavash snacks have long been firmly rooted in the everyday menu of many housewives, and today I bring to your attention an interesting culinary idea of how to make Armenian lavash with filling.
Lavash roll with Korean carrots and chicken is perfect for a festive table, as well as a snack, or a hearty breakfast. Chicken rolls are juicy, with a bright taste of Korean carrot spices. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).
Lavash roll with canned fish is an excellent alternative to expensive red fish, and it turns out such a pita bread roll is always tasty and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardines, the main thing is that you like the taste of canned fish.
Lavash with canned food and eggs in the company of Chinese cabbage, cheese and garlic will surely please all your guests. You can see how to cook a pita bread appetizer with canned fish (recipe with photo).
Lavash roll with crab sticks and melted cheese
Recipes for lavash appetizers and recipes for lavash filling with crab sticks amaze with their variety of fillings. Various snacks made from crab sticks, rolls with filling, stuffed crab sticks, salads in pita bread, and this is far from all that can be prepared.
I really like a lavash roll with crab sticks and melted cheese - it turns out, and tender, and satisfying, and very tasty! Would you like to try this lavash crab roll too? We are looking at how to make Armenian lavash stuffed with crab sticks and melted cheese.
Lavash roll with crab sticks and tomatoes
I used simple ingredients: crab sticks, cheese and tomatoes to make a pita bread roll, and I was pleased with the result: all the guests, without exception, liked the pita crab roll. Try it, and I'm sure you will also appreciate such a pita roll with crab sticks at its true worth! You can see how to make pita crab roll with tomatoes.
Lavash roll with red fish can rightfully be considered the most festive snack. And today, dear friends, I bring to your attention lavash with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we are going to prepare a lavash fishloaf in the shape of a chrysanthemum flower.
Cooking such an express snack as pita bread stuffed with red fish and cheese will take you a few minutes, and it will always help out if the visit of your guests is unexpected. How to make a beautiful and festive lavash roll with salmon and Chrysanthemum melted cheese you can see
Lavash roll with mushrooms and summer vegetables
Mushroom pita roll is perhaps the simplest option that can be made from thin pita bread. And I suggest you make a pita roll with mushrooms and fresh vegetables: with summer notes, and incredibly interesting taste! A pita bread roll is prepared quickly and easily, you yourself will see this by reading the recipe to the end.
I hope I convinced you to make this delicious stuffed pita bread? You can see how to make a pita roll with mushrooms and fresh vegetables (recipe with photo).
Ingredients:
- thin pita bread 2 sheets
- 300 g Korean carrots
- 3 bunches of herbs (dill, cilantro, parsley)
- mayonnaise 200 gr
Preparation:
Spread the first sheet of pita bread with a thin layer of mayonnaise, sprinkle a mixture of finely chopped greens on top of the whole sheet, put the second sheet of pita bread on top.
Spread with mayonnaise, evenly spread the Korean carrots, gently roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.
To say that a pita roll with red fish turns out to be delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what can be prepared from thin pita bread for a festive table, then pita rolls with fish and cucumber and even sausage cheese will come in handy. Recipe for making a roll with salmon, cucumber and sausage cheese look
Ingredients:
- thin pita bread 2 sheets
- 150 g Korean carrots
- 150 g hard cheese
- 200 g mayonnaise
- greens 50 g
Preparation:
Delicious and beautiful roll for your table.
Grease the first sheet of pita bread with mayonnaise, put Korean carrots, sprinkle with herbs. Spread the second sheet of pita bread with mayonnaise and sprinkle with grated cheese. Roll up roll.
Lavash roll with minced meat and vegetables
Lavash meatloaf with minced meat looks very unusual, but believe me this stuffed lavash is worth your attention. If you do not know what to cook from pita and minced meat, then pay attention to my version of pita roll with minced meat. A dish of pita and minced meat in the company of cheese, tomato, bell pepper and fresh herbs, you will definitely like it. You can see how to make pita rolls with minced meat and vegetables.
Classic pita bread rolls with red fish and cheese will be an appropriate snack at any festive feast. To make my pita bread with salmon appetizer juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.
And another little secret: the most delicious pita rolls with salmon are made with melted cheese from a box. The delicate creamy taste of the cheese perfectly complements the lightly salted fish, and the red fish rolls can rightfully be considered a royal appetizer. How to make a pita roll with salmon and cheese, I wrote.
Lavash roll with chicken and vegetables
If you need a thin pita filling as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast, or a quick snack at work. You can see how to make a pita roll with chicken and vegetables.
Ingredients:
- lavash 2 pcs
- canned pink salmon 200 gr
- lettuce 80 gr
- dill and parsley 50 gr
- mayonnaise 200 gr
Preparation:
Drain the liquid from the canned pink salmon, and mash the fish with a fork. Spread the first sheet of pita bread with mayonnaise, lay out the pink salmon, lettuce and sprinkle with herbs.
Cover with a second sheet of pita bread, and do the same.
We roll up the pita bread and send it to the refrigerator for at least 1 hour.
Lavash with mushrooms and cheese in the oven
Fillings for pita bread can be not only cold, but also hot, and a baked pita roll with mushrooms and cheese is a vivid confirmation of this. These rolls with a filling can be served as a hot snack on a festive table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.
The main thing is that the mushrooms are of high quality, then the hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. The recipe for making a pita roll with mushroom filling in the oven with step-by-step photos can be viewed.
Lavash roll with cheese and crab sticks
Lovers of crab sticks will appreciate the recipe for lavash with cheese. Crab roll made of lavash with melted cheese turns out to be very appetizing and delicate in taste and it is quite simple to prepare. In addition, pita rolls with crab sticks and cheese can be prepared in advance, and on the day when you will receive guests, just take them out of the refrigerator, cut into portions and put on a plate. How to make lavash with cheese and crab sticks, I wrote.
How to make a lavash roll "A la lasagna" in the oven, see
Lavash roll with mushrooms and melted cheese
If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita bread stuffed with mushrooms and cream cheese. Such pita rolls with mushrooms look very appetizing on the festive table, and all your guests will surely like it. The filling for pita bread with mushrooms is very simple to prepare, and it will not take you much time.
In addition, a pita roll with mushrooms and cheese can be prepared in advance, and only cut into portions before serving. You can see how to make a pita roll with mushrooms and cream cheese (recipe with photos step by step).
Lavash roll: simple, tasty, and affordable recipes with photos
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Korean-style carrots are a wonderful appetizer in and of themselves, but they also take a very worthy place in many dishes. For example, lavash rolls - their filling can be very diverse, including Korean carrots. It turns out an appetizer of pita bread with Korean carrots with an interesting and spicy taste that will certainly please your guests and family.
Such a pita with carrots in Korean is prepared quite easily and not for long. All you have to do is make a list of products and make this delicious pita bread stuffed with Korean carrots, ham and cheese. By the way, it turns out very economically and inexpensively, so I recommend with all my heart!
Ingredients:
- 2 sheets of pita bread;
- 100 g ham;
- 100 g of Korean carrots;
- 50 g of hard cheese;
- 3-4 tsp mayonnaise;
- greens for decoration.
Preparation:
We need lavash sheet, thin, preferably rectangular or square. Sometimes thin round or oval pita breads are sold, but they are not very suitable for rolls, they need to be cut. For a roll, we need 2 sheets of pita bread of the same size.
Let's take care of the filling for the lavash roll - cut the ham into small cubes.
Grate hard cheese - medium or large.
We also cut carrots in Korean - so that the carrot pieces are not so long.
Grease the first sheet of pita bread with mayonnaise (use half of the total amount of sauce). We distribute the mayonnaise over the pita bread using a table knife or the back of a teaspoon - this way it is more convenient to apply the sauce as evenly as possible.
Put chopped Korean carrots on top of pita bread with mayonnaise.
Grease the second sheet of pita bread with the remaining mayonnaise and place it on the first sheet (with Korean carrots).
Put grated cheese and ham cubes on the second sheet of pita bread. The filling should fit evenly on the pita bread.
We roll the pita bread into a tight roll. We do this carefully so that the filling does not fall out of the roll, and the lavash itself does not accidentally break.
We wrap a Korean-style pita roll with carrots in cling film or foil and hide in the refrigerator for 40-60 minutes. During this time, the roll is properly soaked. This is the minimum time the lavash stays in the refrigerator, but if you wish, you can leave it there longer. If I make such a roll for guests, then most often I wrap it in the morning, and in the evening, before serving it, I take it out of the refrigerator and cut it.
By the way, about slicing. It is best to do this with a large and sharp knife so that the cut is smooth and not torn. The optimal thickness of the roll rings is 1-1.5 cm. So it will not be too thin (and will not fall apart when cutting), and not too thick (and it will be easy to eat).
If you are going out into nature, you should definitely think over in advance so that you do not go hungry while waiting for the main dish - barbecue.
Be sure to take plenty of fruits and vegetables and prepare cold snacks that are great outdoors.
The easiest picnic snack is. It is quick to cook and convenient to eat outdoors. We offer you simple recipes for pita roll with Korean carrots.
Ingredients:
- lavash - 3 pcs.;
- processed cheese - 1 jar
- hard cheese - 100 g;
- Korean carrots - 200 g;
- ham - 300 g;
- mayonnaise - 100 g;
- garlic - 3 cloves;
- greens
How to make a pita roll with Korean carrots, cheese and ham:
Take the ham and cut it into small strips. Next, you need to spread the pita bread, spread it with mayonnaise and sprinkle with chopped ham.
The next layer is another pita bread, and grease it with mayonnaise. Put Korean carrots on top.
The next layer is pita bread, which we grease with cooked processed cheese. Put the grated hard cheese and the rest of the greens on the processed cheese.
The next step is to cut the roll into small pieces and place on a plate. That's it, lavash roll with Korean carrots is ready.
Lavash roll with Korean carrot and chicken
Ingredients:
- Armenian lavash - 3 pcs.
- mayonnaise - 300 ml
- garlic - 2 cloves
- dill greens - 1 bunch
- smoked chicken leg - 1 pc.
- hard cheese - 150 g
- Korean carrots - 200 g
How to make a pita roll with Korean carrots and chicken:
First you need to prepare the ingredients for the filling. So, for this we peel the garlic (determine its amount according to your own taste) and chop it very finely with a knife (either rub it on the finest grater or pass it through a garlic press).
We wash the greens under cold water (by the way, not necessarily dill, you can easily use your other favorite greens) and let it dry. Then finely chop the greens
Rub hard (or semi-hard, to taste) cheese on a coarse grater.
Separate the leg from the bones and cut it into small cubes.
Now we take a convenient container and pour into it the previously prepared products (chopped garlic and herbs), if desired, add salt and pepper and season everything with mayonnaise. After that, mix everything well (until a homogeneous mass is formed).
We spread fresh Armenian lavash on the work surface, grease it on top with the prepared mayonnaise mixture. After that, sprinkle the lavash with cheese and cover with a second sheet of lavash. Again, grease it with mayonnaise, on which we spread the chopped smoked chicken.
We cover it with the third (and last) sheet, which we also grease with mayonnaise dressing, and then lay out the Korean carrots (if they are too long, cut them with a knife). Note that all types of fillings must be applied evenly, albeit not in a continuous layer.
Now we fold our pita bread into a tight roll and wrap it with cling film (if there is no film, then ordinary foil or a plastic bag will do).
We send the roll to the refrigerator for a couple of hours, so that it has time to infuse and soak properly.
We take out the finished, soft and juicy roll with chicken and Korean carrots from the refrigerator and cut it into small portioned slices (rolls), 3-4 cm wide.
Lavash roll with Korean carrot and sausage
Ingredients:
- thin pita bread - 4 pcs.
- boiled or semi-smoked sausage - 300 g.
- Korean carrots - 200 g.
- Russian cheese - 300 g.
- mayonnaise to taste.
- parsley greens - 100 g.
How to make a pita roll with Korean carrots and sausage:
First, let's prepare the filling: take the sausage, preferably boiled (you can also take half-smoked). Let's cut it into small strips.
Now we take cheese, preferably hard, since it is rubbed better and we rub it on a grater. It is better to rub on fine, so the filling in the rolls will be more tender.
Rinse the parsley well and chop finely.
Now we take the first sheet of pita bread, grease it with mayonnaise and spread the Korean carrots on it in an even layer.
We close it on top with a second sheet of pita bread, we also grease it with mayonnaise and put the chopped sausage on it.
We do not stop there and cover the sausage with a third layer of pita bread, which we also grease with mayonnaise and sprinkle with grated cheese.
And just now, carefully, so that the pita bread does not break, we roll up the roll. And put it in the refrigerator for a while so that it cools.
Before going on a picnic, the pita roll with Korean carrots and sausage should be cut into portioned slices.
