One of the most popular desserts in Europe is caramelized apples. This colorful dish is sold everywhere, especially on national holidays, Christmas and New Years. You can make a treat yourself, at home, and present improvised gifts to loved ones and guests, in the form of colored apples tied with bright ribbons.
Apples are better for picking dense, sour taste. Take the fruits of autumn ripening dates, for example Golden Delicious, Renet Simirenko and others.
Use natural food coloring to make caramel. They are replaced with concentrated fruit juice. To garnish an apple platter, use ground nuts, coconut flakes, colored candy caramel, sesame seeds, and almond flakes.
You can also eat such a dessert on the right diet - read more about the principles and permitted products in.
For a homemade dessert, medium-sized yellow fruits are suitable. For skewers, use ice cream sticks or Chinese wooden sticks.
Cooking time - 1 hour.
Ingredients:
- fresh apples - 6 pcs;
- sugar - 400 gr;
- red food coloring - 1/4 tsp;
- water - 80-100 gr;
- chopped nuts - 1/4 cup
- confectionery caramel topping - ¼ glass;
- wooden skewers - 6 pcs.
Cooking method:
- String each washed and dried apple on a skewer from the side of the tail.
- Pour sugar into a metal saucepan, pour water in which food coloring is mixed, put on medium heat to boil.
- After boiling, stir the syrup, check for readiness. If a drop of syrup hardens in cold water - caramel is ready, turn off the heat.
- Scroll each apple and dip it in caramel. Dip shortly so the caramel layer doesn't get too thick and sweet.
- Dip the bottom of the apple halfway into the nuts, the next apple in the balls of confectionery sprinkles. Set dessert on a flat platter and serve to guests.
Chinese caramelized apples
In China, such a dessert was prepared only for the imperial family, and the chef's recipe was kept secret. The dish was served hot, ice water was brought to it in a bowl so that the guests could cool the apples and then eat.
Ingredients:
- large apples - 6 pcs.
- flour - 1 glass;
- water - 2 tbsp;
- raw egg - 1 pc;
- refined oil - 0.5 l;
- sesame seeds - 3 tablespoons
For caramel:
- sugar - 150 gr;
- vegetable oil - 1 tbsp.
Cooking method:
- Prepare the batter from half a glass of sifted flour and cold water, beat in 1 egg. Knead a mass of thick sour cream consistency with a whisk.
- Dip the washed apples into slices in flour. Heat the oil in a deep cauldron to a temperature of 180 ° C
- Place a piece of apple on a fork, dip in batter and dip in hot oil. When the slice floats up and acquires a golden color, the apple is ready.
- Place the fried wedges on a napkin and drain off excess fat.
- For caramel, melt sugar in a skillet with 1 tablespoon until liquid. vegetable oil, stir the mass constantly.
- Dip the wedges in caramel, place on a plate and sprinkle with sesame seeds.
Apples in berry caramel with nuts and chocolate
If you have large apples, cut the fruit into several pieces, remove the core, and use this recipe to prepare the apple wedges.
The cooking time is 2 hours.
Ingredients:
- apples - 6 pcs;
- sugar - 200 gr;
- blackcurrant juice - 1-1.5 tbsp;
- chopped walnuts - 4 tablespoons;
- half a bar of milk chocolate.
Cooking method:
- Prepare syrup from blackcurrant juice and sugar, cook until it stops bubbling, and a ball rolls out of the drop.
- Dip the apples strung on ice cream sticks in hot caramel. Dip the bottom of each apple into ground nuts.
- Set ready-made apples on a plate.
- Pour a random pattern over the apples with a thin stream of chocolate melted in a water bath.
- Decorate the dish with a mint leaf and currant berries and serve to the guests.
Oven-baked apples with nuts and cinnamon and milk caramel
Ground ginger root is suitable for apples. Add it to the nut filling.
Ingredients:
- apples - 8 pcs;
- sugar - 6 tablespoons;
- cinnamon - 1-1.5 tbsp;
- chopped hazelnuts - 8 tsp;
- butter - 8 tsp;
- Toffee candies - 200 gr;
- cream 20% - 6 tablespoons
Cooking method:
- Cut the core out of the washed apples so that the bottom remains intact.
- Fill the middle of the apples with a mixture of 3 tablespoons sugar, cinnamon and nuts.
- Place the prepared apples on a baking sheet lined with parchment paper. Put 1 tsp of butter on each apple, sprinkle with the remaining sugar.
- Place in a 180 ° C oven for 15 minutes to bake.
- Melt the taffy in warmed cream.
- Place two apples on portioned plates, pour caramel on top.
Paradise apples in caramel with colored coconut
There are such small apples - they are popularly called "raiki", fragrant and look beautiful in any dish. If you don’t find these, take the smallest ones. Caramel cools and crystallizes during cooking - heat it over low heat and continue decorating the apples.
The cooking time is 1.5 hours.
Ingredients:
- small apples - 400 gr;
- sugar - 400 gr;
- water - 60 gr;
- lemon juice - 1 tsp
- orange and red food coloring - 1/5 tsp each;
- coconut flakes of different colors - 3 tablespoons each
Cooking method:
- Divide the sugar, water and lemon juice in half. Add red dye to one part of the water and orange to the other.
- Combine sugar with red water and sugar with orange water in a separate bowl. Place both containers over medium heat, boil and add half a spoonful of lemon juice to the syrup.
- Boil the syrup, stirring occasionally, until a thin thread is formed, stretching over the spoon with caramel.
- Put clean and dry apples on wooden skewers, dip in syrup, scroll to drain excess drops. Then dip in the coconut flakes and place on a plate. Use both caramel colors and a contrasting shade of coconut.
- Tie 3-5 apple skewers with a bright ribbon, serve.
- Pour the remaining warm caramel into silicone candy tins, sprinkle with nuts or coconut and let set.
Bon Appetit!
Caramelized apples are a Western delicacy traditionally prepared for holidays, weddings, children's birthdays.
An appetizing fruit simply cannot but please: it looks spectacular, it turns out delicious, it smells magical.
It's time to make it at home!
Caramelized apples at home - general cooking principles
To prepare a cute treat, you will need dense, juicy fruits. Loose and overripe apples will not work. Small apples look neater and more beautiful. You can take fruits of any color. If the coating is transparent, then red apples look more beautiful. The fruits are washed and dried well. If there are water droplets on the surface, the caramel will lie unevenly. Tails are removed from dried apples, sticks are inserted.
What can be used:
Wooden skewers;
Chopsticks;
Large skewers.
Small toothpicks, skewers will not work, the fruit should be firmly fixed on the stick. Otherwise it will fall into caramel when covered. And eating an apple on a thin or short stick is inconvenient.
Caramel can be prepared in a variety of ways. There are many recipes below. The base can be sugar or ready-made caramels, toffee. Other ingredients are added to them: oil, corn syrup, flavoring additives. Caramel is always cooked on the stove. Readiness is checked in several ways. You can spread it thinly on a plate or drip a little mass into cold water. It should harden quickly.
Plain apples in caramel at home
A recipe for a beautiful treat that requires wooden skewers or Chinese sticks. Caramel is made from sugar, butter and cow's cream. This amount of product is enough for 6-8 small apples.
300 g sugar;
20 g of drain oil;
40 ml cream;
1 tbsp. l. apple cider vinegar;
1 spoonful of water.
1. Rinse the apples immediately. Wipe them off so they are ready. Remove the tails from the fruit, stick in skewers instead.
2. Pour a spoonful of vinegar and the same amount of water into a saucepan, add sugar and butter, stir and put on low heat.
3. As soon as the mixture begins to melt, pour in the cream. Stir again. Simmer the caramel over low heat until all the sugar grains have melted.
4. Now the fire can be added, after boiling, stir the mass periodically.
5. After ten minutes, spread a drop of caramel on a saucer, if it hardens quickly, then it is ready. If not, boil some more.
6. Now, alternately dip the apples in a saucepan, turn the apple so that the mass covers it with an even layer.
7. Spread the fruit on a piece of parchment, you can use a silicone mat.
8. Let the caramel set. If it is cooked correctly, then half an hour is enough.
Homemade caramelized apples (with corn syrup)
This is a very simple and easy-to-make apple caramel. It takes corn syrup to make it. The advantage of this caramel is that it can be easily stained with any food coloring. This amount is enough for a kilogram of medium-sized apples.
1 kg of apples;
1 glass of water;
... ¾ glasses of corn syrup;
3 cups of sugar;
1. From clean apples, remove the tails, stick in the sticks.
2. Mix all the caramel ingredients, add any color if desired, you can drip a little vanilla or any other extract. Place the saucepan on the stove.
3. Heat the caramel, stir regularly.
4. Line a board or baking sheet with parchment, brush the sheet with a piece of butter.
5. Check the readiness of the caramel by spreading a little on a saucer or dripping into cold water.
6. If the mass grasps well, reduce the heat to a minimum, you can remove the saucepan from the stove if there are not many apples.
7. Dip the apples one by one, transfer to the parchment.
8. Wait for the coating to harden, the treat is ready!
Homemade caramel apples (from toffee)
A variant of delicious and aromatic caramel apples at home. For cooking, you need ordinary toffee. You can use unfilled soft caramels if you can find them on sale.
400 g butterscotch;
2 tablespoons of water;
1 bag of vanilla;
20 g butter.
1. Put a piece of butter in a saucepan, you can add vanillin right away.
2. Free the taffy and add to the butter. Pour in water and put on a small fire.
3. Melt the mixture until liquid and homogeneous, stir thoroughly to dissolve all the butterscotch pieces.
4. Rinse the apples, put them on skewers.
5. Dip prepared fruit in melted toffee, transfer to prepared surface.
6. Such caramel does not freeze to a solid state, remains a little sticky, soft, dessert is convenient to eat.
Caramelized nut apples at home
Peanuts or walnuts are best for sprinkling on caramel apples. To get really beautiful, take lots of nuts. You will also need any creamy caramel and sticks.
400 g caramel;
3 spoons of milk;
1 spoonful of oil;
1-1.5 cups of nuts
1. First, prepare the nuts. They need to be fried in a dry skillet, then cool well. After that, put it on a board or on a silicone mat, roll it with a rolling pin, press a little. You will get chopped pieces of the desired size.
2. Prepare apples in the usual way: rinse, remove protruding tails, insert sticks.
3. Place the caramels in a saucepan, add milk and butter. You can add some vanilla. Put to melt.
4. Stir the mixture with a spatula until smooth.
5. Dip one apple into a saucepan with caramel, twist, remove. Allow excess droplets to drain.
6. Bring to a bowl of nuts, generously sprinkle the sticky coating on the fruit, set aside and let the caramel harden.
7. In a similar way, you can sprinkle apples with sesame seeds, any seeds, coconut flakes, waffle crumbs.
Apples in caramel and chocolate at home
A chic version of the dessert, which is not a shame to put even on a festive table. Nuts are used for finishing. You can take a different kind of sprinkling from the example above. Caramel on corn syrup with condensed milk.
10-12 apples;
400 g brown sugar;
270 g butter (70 g in chocolate);
150 g of condensed milk;
2-3 tablespoons of nuts;
50 ml corn syrup;
100 g of chocolate;
Vanilla, a pinch of salt.
1. Chop the apples on sticks, put in the refrigerator for about twenty minutes. This is enough time to make caramel.
2. Put in a saucepan 200 g butter, condensed milk, add brown sugar, corn syrup and vanilla. For taste, you need to pour a small pinch of salt.
3. Put on the stove, turn on a low heat, cook the caramel until the grains are completely dissolved. This usually takes about 12-12 minutes, you can always check the mass for readiness.
4. Now process the chilled apples one by one.
5. Put the products on oiled parchment and put them back in the refrigerator. Soak until hardened.
6. Chop the chocolate, add the rest of the butter to it. You can replace it with fat sour cream or the same cream. Melt the frosting in a water bath.
7. Chop nuts, you can fry. Alternatively, prepare any other backing material.
8. Once the chocolate is melted, immediately remove it from the water bath. The mass should not be hot.
9. Dip apples in chocolate. You can process the very tip, third or half of the fruit. The caramel should be peeking out.
10. Sprinkle the chocolate layer with nuts, leave the apples to solidify, you can in the refrigerator.
Homemade caramelized apples (with lemon juice)
Recipe for a simple lemon juice caramel that gives the fruit a mirror finish. If desired, the fruits can be sprinkled with something.
150 g sugar;
1 spoonful of lemon juice;
2 tablespoons of water;
1. Add water, lemon juice to sugar, stir, put on low heat. It is best to cover the saucepan so that the sugar dissolves slowly.
2. Stir occasionally to lift the grains from the bottom.
3. Once all the sugar has melted, you can turn up the heat.
4. Boil the caramel until amber, periodically pour a little into a spoon, put a drop in cold water. If it sets quickly, remove the saucepan from the heat.
5. Process the apples, put them on a silicone mat, wait until they harden.
Caramel apples will look even more spectacular when painted with chocolate icing. You can make lace from white chocolate or protein icing.
Even ranet can be used to cover with caramel. Small apples are especially suitable for children. If you add dyes to the caramel, then there will be no limit to delight.
The caramel will set more quickly if you coat the chilled apples. In this case, a saucepan with glaze must be kept on the stove or in a water bath, so that at the right time you can quickly warm up the solidifying mass.
No corn syrup? It can be successfully replaced with starch diluted in pure water.
To make the caramel smooth, homogeneous, shiny, you need to melt the sugar over the lowest heat. If the mass boils before it dissolves, there will be many grains, the coating will lose its mirror shine.
Caramelized apples have a very simple recipe that even a novice cook can handle without any problems. But after all the stages of preparation, you will receive a really tasty and unusual dish, which you can pleasantly surprise your family members or guests with.
Caramelized apples recipe
by admin Published: March 6, 2014
- Output: 8 persons
- Preparation: 5 minutes
- Cooking: 30 minutes
- Total: 35 minutes
Caramelized apples are a very tasty dessert, which for some reason is not strong ...
Ingredients
- 8 pcs.
- 1 tbsp.
- 2.5 tbsp.
Instructions
- To cook apples in caramel, we need apples, 2.5 cups of cane sugar, 1 glass of milk and sticks or skewers, on which we will plant the apples themselves. As a decoration, you can use grated chocolate, confectionery powder, or powdered sugar.
- Add a glass of milk and sugar to a saucepan and start heating the ingredients over low heat.
- Gradually, the sugar will begin to melt, and the mixture itself will boil. Do not forget to stir all the ingredients so that the sugar has time to dissolve and you get a caramel mass.
- And now one of the most important steps, for which we need a bowl of cold water and ice. Using a teaspoon, scoop up some of the resulting caramel and pour it into a bowl of cold water. Wait until the mass has cooled down and try to roll a ball out of it.
- If the cooled mass allows you to make a ball out of it, then you have achieved the desired consistency. Otherwise, it is necessary to act depending on the situation. If the mass is too hard, add a little milk, if it is too soft, add a little more sugar.
- Remove the mass from the heat and let it cool down a bit, while you yourself prepare the apples and put them on sticks.
- It remains to carefully immerse the apples in the caramel and put them on a baking sheet or plate and wait until the caramel has completely solidified.
- As you can see, there is nothing difficult in preparing such a seemingly unusual dish as apples in caramel, and now you can independently prepare another delicious dish that will pleasantly surprise your children or guests. And if you are an avid sweet tooth, then you can pamper yourself!
- Explore new world cuisine with
Now you will be presented with recipes of not only healthy, but also very tasty dessert. The recipe for making apples in caramel is quite simple and will not take you much time. For this delicacy, the minimum set of ingredients is required, but the result is an incredibly tasty and amazingly smelling dish. Delight your household with such a great dessert. Below are the most delicious recipes.
Recipe 1 - Apples in caramel
Required Ingredients:
- Apples four;
- Lemon juice twenty ml;
- Sugar three hundred grams.
Cooking method
First of all, you need to prepare the apples, wash them thoroughly and wipe them. It is very important that the fruit is completely dry. String them very carefully on wooden skewers. Grease the dish in which you plan to spread the finished delicacy with vegetable oil.
Put the pan over medium heat, pour all the sugar into it, add lemon juice, and stir until the sugar begins to caramelize. As soon as granulated sugar resembles thick syrup, dip an apple in it and dip it abundantly on all sides. In this case, the fire must be reduced to the very minimum. Place ready-made caramel apples on a prepared dish. Let them cool slightly, as the hot syrup can burn your lips. Everything! The caramelized apples are ready! You can try.
Recipe 2 - Caramelized apples in cream
Required Ingredients:
- Apples six pieces;
- Sugar sand three hundred grams;
- Apple cider vinegar twenty grams;
- Water thirty grams;
- Fat cream forty ml.
Cooking process
Wipe thoroughly washed apples, tear off the tails, and insert wooden skewers instead. Put all the other ingredients in a saucepan, mix and cook over low heat for about fifteen minutes. To check the readiness of the caramel, you need to drop a little liquid on the dish, and if it freezes, then the caramel is ready. Thoroughly dip the apples into the mixture, and put the finished apples on a parchment-lined dish. Let the treat cool slightly.
Recipe 3 - Caramelized apples with sesame seeds
Required ingredients;
- Wheat flour two hundred grams;
- Apples, two pieces;
- One egg;
- Sugar one hundred and eighty grams;
- Water twenty ml;
- Sesame oil forty ml;
- Sesame seeds thirty grams.
Dessert making process
First of all, you need to prepare the batter. To do this, you need to mix flour, beaten egg and water, and knead everything well. Peel and core the apples and cut into thin slices. Dip the wedges liberally in flour. Next, dip the boned apples into the batter. Each slice should be covered with it.
Heat vegetable oil in a deep saucepan, bring it to a boil, and dip apple slices in batter in boiling oil. Keep until golden brown appears, as soon as it appears, remove and put them on a paper towel in order to get rid of excess oil.
Now you need to prepare the caramel: for this, heat the sesame oil in a pan, add sugar to it, stirring regularly to bring it to the state of caramel. Once the sugar is golden brown, reduce heat to low and pour apples and sesame seeds into it. Mix everything gently, caramel should cover each apple slice. Place ready-made apples on a greased dish in advance. Serve these apples hot. Before using, it is recommended to first dip them in cold water, so that the caramel hardens faster, becomes more fragile and stops sticking strongly.
Recipe 4 - Apples in caramel and chocolate
Required ingredients;
- Small apples six hundred grams;
- Sugar two hundred and fifty grams;
- Water one hundred ml;
- Lemon juice twenty ml;
- Chocolate one bar;
- Any ground nuts.
Preparation
Pierce thoroughly washed apples at the tail, only on the opposite side. This is done so that they remain intact during cooking.
String the apples on skewers and put them in boiling water for five minutes. Then put on a dish and dry well. In a deep saucepan, combine sugar and water, and simmer until caramelized. Add lemon juice and mix thoroughly. Dip each apple in turn in the caramel mixture.
Melt the chocolate bar in a separate bowl on a water bath, and after the caramel mixture, dip the apples in chocolate. And then roll them generously in ground nuts.
Recipe 5 - Scented apples in caramel
Required products;
- Apples, four pieces;
- Sugar two hundred grams;
- Lemon juice twenty grams;
- Cinnamon five grams.
Preparation
We wash the apples thoroughly and dry them well, put them on wooden sticks. Pour all the sugar, cinnamon and lemon juice into a deep saucepan, and cook over medium heat. The sugar must be dissolved very slowly, this will allow the caramel to be pleasant in color, and not to be too dark. As soon as the mixture begins to turn into a thick syrup, dark honey in color, reduce the heat to low and dip the apples into a saucepan. Put the finished caramelized apples on a dish that had to be greased in advance with vegetable oil so that the apples do not stick. Food coloring of any color can be added to the caramel, thanks to which beautiful and bright delicacies can be obtained.
Recipe 6 - Caramelized Apples Cooked in Chinese Style
Option one:
Required products:
- Hard apples, six pieces;
- Lemon juice twenty ml;
- Flour forty ml;
- Starch twenty grams;
- Proteins of three eggs;
- Milk one hundred and fifty ml;
- Sugar two hundred grams;
- Sesame fifty grams.
Cooking in the first way
We clean the apples, cut and remove the seed capsule, and sprinkle with lemon juice so that the fruits retain their color.
Prepare the batter: for this, mix the flour with starch, and slowly pour in the egg whites and milk, and mix all the ingredients very carefully, until smooth. let the dough stand for twenty minutes.
In the meantime, heat the oil in a deep fryer or deep saucepan. First of all, we dip the sliced apples in batter, and fry in boiling oil until a golden and appetizing crust is formed. Put the fried apples on a paper napkin so that all the excess oil runs out.
Dissolve sugar in one hundred ml. water, and cook until thick, until the syrup turns brown. We immerse the fried apples in syrup, put them on the bowls with pre-oiled vegetable oil, and sprinkle abundantly with sesame seeds.
Before serving the dessert on the table, you must put a bowl of ice water, and before use, immerse the caramelized slices in this water so that the caramel becomes crispy.
Cooking in the second way
Required ingredients;
- Apples six pieces;
- Sugar fifty grams;
- Protein alone;
- Flour thirty grams;
- Vegetable oil for deep fat;
- Butter;
- Sesame seeds.
Preparation
Peel the apples, remove the core and cut into large slices. Sift the flour thoroughly, add cold water and protein, knead the dough, as a result, it should have a consistency like thick sour cream. Dip the apples in batter and fry in hot oil until an appetizing and crispy crust appears.
Dip a little butter into a preheated pan, add sugar and melt over medium heat. We bring the mixture to caramelization, put all the apples in the pan and mix them well so that they are completely covered with caramel and sprinkle generously with sesame seeds.
Serve on a platter with pre-greased butter.
Recipe 7 - New Year's caramel apples
This wonderful tradition of making New Year's apples came to us from the west. For the Christmas and New Year holidays, they are prepared by all American, English and French housewives. Children simply adore apples cooked in caramel. They can also be decorated as a small holiday gift.
Ingredients Required:
- Small apples, twelve pieces;
- Sugar four hundred grams;
- Lemon juice thirty ml;
- Vanillin;
- Liquid food coloring, red;
- Olive oil.
Preparation
Wash the apples and wipe dry. In order for the caramel to lay down as best as possible, the apples must be absolutely dry. String all the apples on special plastic tubes or on wooden skewers, which are often sold in store departments for the holidays.
Pour lemon juice into a deep saucepan and add sugar. Put the saucepan over low heat, stirring regularly with a wooden spoon. After the sugar is completely dissolved, add the dye and vanillin, mix everything thoroughly and remove from heat.
The dish on which you plan to spread apples must be greased with olive oil, so the finished dessert will not stick to the dish too much.
Dip the apples generously in caramel, give them a little time to drain and set them on a dish. If the caramel begins to thicken strongly, then it must be put on low heat.
The finished apples should dry well and the caramel should be firm. For a brighter and more intense taste, it is recommended to dip the apples in the caramel twice.
After the caramel shell on the apples is completely dry, they can be beautifully packaged.
Recipe 8 - Caramelized Apples with Coconut Flakes
- Apples, five pieces;
- Sugar four hundred grams;
- Water one hundred ml;
- Coconut flakes.
Dessert preparation
Wash thoroughly, dry, and pierce the apples with long skewers, from the side of the stalk. We check the reliability of the fastening, and if the apples have a wax coating on top, then they additionally need to be doused with boiling water and dried well.
Mix sugar with water.
Put the syrup mixture over low heat and bring to a high boil. We do not cover the saucepan with a lid, so that the liquid evaporates completely, we systematically stir the sugar syrup.
After evaporation, the syrup will begin to crystallize. We continue to stir, but do not remove from the stove.
Now it is necessary to act rather quickly. Immerse the apples in hot caramel, so that the apples are covered with the mixture on all sides.
Arrange the finished apples on a pre-cooked oiled dish. The oil will help keep the apples from sticking to the plate.
Wanting to decorate the dessert, dip the still hot fruit in coconut, or poppy seeds, or any chopped nuts. The caramel shell quickly turns glassy and cools, so it is necessary to carry out this work without delay.
Caramelized apples are a very original dessert, it is able to decorate not only a youth party, but also a family feast, where it will certainly delight the innate sweet tooth with its magnificent taste.
Recipe 9 - Apples in caramel with honey
Ingredients:
- Three large apples;
- Ground cinnamon five grams;
- Butter thirty grams;
- Sugar twenty grams;
- Honey fifty ml.
Cooking process
The result will be very original if you use apples of different colors.
We wash the apples very carefully. Make a thin incision around the stalk and remove the entire core. We mix sugar, honey, cinnamon. Put the resulting mixture in the middle of each apple.
We heat the oven to two hundred and twenty degrees.
Put all the apples in a heat-resistant mold with a cut top, pour quite a bit of water into the mold.
We bake for an average of seven minutes, depending on the size of the apples.
Melt the butter in a saucepan, but do not bring it to a boil. Add the rest of sugar and honey. Mix everything thoroughly and reduce the heat, cook until the sugar is all dissolved and turns into caramel.
Remove from heat and pour over baked apples with caramel. Allow a little time to cool down before eating caramelized apples.
I have long wanted to cook caramelized apples on a stick for my daughter: both tasty and healthy! To make the delicacy look more elegant in plates, choose small fruits and remember that caramel is stringy, and therefore, it will still reach for an apple. But if you want to get a shiny top sweet layer on the dessert, then cook not caramel, but ordinary sugar syrup, without bringing it to a color change. You can add any dyes to such a syrup: red, green, blue and your apples will become multi-colored. With the preparation of a dish for this dessert, your apples will be rosy, caramel!
I recommend choosing sour or sweet-sour fruits so that when you combine them with sweet-salty caramel, there is an explosion of taste in your mouth. My apples tasted like pineapples - something incredible!
So, let's prepare all the ingredients and start cooking!
First of all, we rinse the apples in water and thoroughly blot them with a waffle or paper towel, getting rid of moisture, since the caramel will not stick to a wet surface!
We pierce each fruit with a wooden kebab skewer. You can also use wooden ice cream sticks.
Pour granulated sugar, salt into a cauldron or saucepan, add lemon juice or citric acid and water. Place the container on the stove and bring the contents to a boil. Lemon juice is an important ingredient, it prevents sugar crystallization, and you can be sure that your syrup will turn out exactly as you envisioned it. As soon as the syrup bubbles change their color to brownish, remove the container from the heat.
Pour in the cream and stir immediately, making sure that it is properly mixed into the syrup.
While the caramel is hot, we will dip the apples on skewers in it and put them on a stand so that the excess caramel drips off. Let us do this with all the fruits. Once we're done, start again with the first apple, dipping it in the caramel a second time. So to speak, we will apply the second layer, etc., until our sweet and salty sauce is finished. Take out the dessert in the cold for about 20-25 minutes.
As soon as the caramel hardens, becoming slightly stringy, move the apples to a dish or plate.
Serve apples in caramel on a stick for dessert. If you wish, you can sprinkle the caramel with almond or nut crumbs, grated chocolate, colored sprinkles - it all depends on your imagination!
