How long does it take to cook homemade noodles. Noodle dishes: the subtleties of cooking. Noodle secrets

Hi all!

And we have today recipe delicious first course homemade noodle soup!

I love this soup with homemade noodles for its aroma and unique taste and I definitely use only poultry (chicken, duck, goose, turkey) with offal in its preparation. If you are making homemade chicken noodle soup with this recipe, only buy chicken soup that takes a long time to cook. From instant chicken (young chicken) or chicken legs in homemade noodle soup, this flavor will not work, there will be an ordinary soup. I deliberately do not add potatoes to the soup with homemade noodles, it only has boiled poultry meat and egg noodles with broth. I love this soup since childhood and perfectly understand children who gobble up homemade noodles on both cheeks 🙂

How to cook dough for homemade noodles, roll out and cut it, I told in a separate article. I did this so that it would be convenient to find a recipe for the most homemade egg noodles to cook with it: chicken soup, soup with noodles and meatballs, noodles with pork or lamb, mushroom noodles, milk soup with homemade noodles, lagman, vegetarian or lean soup noodles or just boil homemade noodles for a side dish with butter.

When I make soup with homemade chicken and noodles and giblets, I boil the whole chicken, and then, when it is ready, I cut it into portions. It is advised to fill the chicken with cold water, and then, when it boils, remove the foam, in order. To make the broth clear. I do it differently, pour boiling water over the whole chicken, the meat protein immediately coagulates, and in this case there is no foam at all when cooking the chicken. Today in my recipe for homemade noodle soup I cook with turkey. Despite the fact that this turkey is young, it refused to climb into my five-liter pan. Here is a turkey that thought for a long time and ended up in my soup 😉

Doesn't even fit on the platter I usually serve it on.

I had to cook soup out of it, cutting it into pieces.

I used not the whole turkey for making noodle soup, but its pieces

along with the offal.

I stewed the rest of the turkey with potatoes and mushrooms in a slow cooker, and from the dietary fillet I prepared minced meat for children's cutlets and.

Recipe cooking homemade noodle soup

Pour boiling water over the turkey with giblets, in the photo this is all the foam that was, and then it appeared due to the fact that the meat and offal were cut.

Whole carrots, onions, parsley or cilantro roots, cloves, and various spices can be used to make broth for homemade noodle soup. But I think you can add them to instant chicken, but the taste of broth from homemade chicken or other poultry should not be interrupted. Turkey, chicken, duck, goose are boiled for homemade noodles for an hour and a half, depending on the age of the bird, the readiness of the meat can be checked with a fork. Optionally, bay leaf is added to the noodle broth.

How and how much to cook noodles in soup?

When the turkey is ready, I put in the homemade noodles.

into the boiling broth and cook for a few minutes.

In order not to spoil the clear broth, you can boil homemade noodles separately in boiling salted water. It is believed that as soon as the noodles have surfaced, they are ready. In practice, this is not always the case, if you had a very stiff noodle dough, then the pop-up noodles may be tough. Such noodles need to be cooked a little more. My noodles come to readiness in hot soup on the stove.

Served with homemade noodle soup with a piece of boiled turkey. In the photo, our homemade noodle soup according to this recipe:

You can chop noodles in soup, as well as chop a boiled egg in soup with homemade chicken dumplings.

How to cook home chicken noodle soup on a beautiful chicken broth with roots, spices and saffron will show Stalik Khankishiev in his video prescription:

P.S. If the network is busy, you may not be able to access it, just try again several times 🙂

Noodles are a kind of younger sister of pasta, so they have the same cooking principle. This also needs to be remembered so as not to create unnecessary problems for yourself.

How to cook noodles? This question will be relevant as long as people eat it. How to cook noodles and not just, but correctly, will certainly tell the experience of those who invented it.

According to Italian chefs, cooking noodles is not difficult, much more important is its proper preparation. The Italians have been looking for the ideal option for cooking noodles for many years, we just have to follow some rules that will allow us to end up with a very tasty dish. To do this, we need to learn a few simple truths.

How to cook noodles

1. To get the desired result, it is necessary to use noodles of exceptionally good quality. This means that the noodles should be smooth, yellow or cream in color, vitreous when broken, a small amount of dark color is acceptable.
   In practice, it has been proven that one hundred grams of noodles will be a sufficient portion for one person (with a normal appetite).
2. The rule of the ratio of noodles and water is very important. For one hundred grams of noodles, you must use at least one liter of water. If you use less water, you run the risk of getting a sticky mass, which, moreover, will cook for a very long time.
3. When choosing dishes for cooking, you need to focus on a thick-walled pan, into which three-quarters of water should be poured.
4. It is better, of course, to use pure spring or filtered water. If this is a problem for you, you can use tap water, but it should be defended and boiled in advance.
5. During the boiling of water, salt should be added, based on one liter of water, 10 grams of salt. It is strongly not recommended to salt the water when you have already poured the noodles into the water.
6. You need to pour the noodles into the pan when the water boils, as they say, with a key. It is advisable to pour the noodles in the center of the pan.
7. If the noodles are longer than you would like, you should not break them before cooking. Having placed them in the pan, you need to press down a little (only carefully so as not to break them) - they will bend and enter the entire container. But this tends to apply more to pasta than to noodles.
8. After the water with the noodles boils, you need to reduce the supply of fire or reduce the temperature of your electric stove. But it is necessary to take into account the fact that until the end of the boiling procedure, the noodles should boil slowly, and not languish in hot water.
9. While boiling the noodles, do not cover the pan with a lid.
10. During cooking, the noodles must be stirred from time to time, preferably with a spoon made of wood.
    How long to cook noodles? This is a very important question, since the taste of the dish largely depends on the cooking time. On each package of noodles purchased in a store, the manufacturer indicates the recommended time for boiling it. Ready noodles should be soft, but in moderation.
11. When biting noodles on the teeth, there should be no taste of flour. Although some, on the contrary, prefer noodles with a taste of flour, so to speak, with cheese (this degree of readiness is called al dente, which means “to the tooth”). This is individual for everyone. After the noodles are cooked, you need to turn off the heat, cover the pan with a lid for 2-3 minutes, and then drain the water.
12. Contrary to popular belief, you should not wash the finished noodles with water. As soon as the water is drained, you need to throw the noodles into a colander prepared in advance, which, for convenience and cleanliness, is placed in the kitchen sink (however, you can put it in another place - as you wish). As soon as the glass noodles, you need to shake it a couple of times, and then transfer it either to the same pan or to a preheated warm dish.
13. Now you can add any sauce (to taste) to the noodles, after which you should wait a couple of minutes until the sauce and noodles become approximately the same temperature.

And now you can treat your family and friends. Enjoy your meal!

How to cook homemade noodles

In general, it has a lot in common with the preparation of the dough. How to cook and how to cook homemade noodles, we will learn in the description below:

1. It is necessary to break one egg into a glass or a wide bowl, fill it to the very top with water and pour it into a bowl where we will prepare the dough for our noodles.
2. Then you need to salt it all and add the sifted flour to our bowl.
   For soft homemade noodles, you can add sour cream, but not more than one tablespoon. Add flour little by little, slowly, while mixing it into the egg with water. This is how the dough will form. The amount of flour should be such that a sufficiently thick, tight dough is obtained.
3. After the dough has been kneaded to the desired consistency, it must be divided into four parts. Then we take a rolling pin and roll it out until we get a thin cake alternately every four pieces.
   When rolling out cakes, it is necessary to sprinkle them with flour from time to time so that they do not stick to either the rolling pin or the surface on which you roll them out. The noodles will turn out exactly as thick as the cake will be.
4. Then the resulting cakes (pancakes) must be hung out for 15 minutes, like clothes after washing on a rope. This is done so that the pancakes become drier.
5. After that, it is necessary to cut our cakes into long strips. This must be done by rolling them individually into rolls.
6. Having received the required number of rolls, using a sharp knife, they must be cut into rings of the thickness that you want to get at the exit.
7. Then all the rings need to be untwisted, as a result, homemade noodles should turn out.

We know how to cook noodles from the method described above, but in addition, when boiling homemade noodles (as well as factory-made noodles) in boiling salted water, professionals advise throwing 1-2 bay leaves.

Udon noodles are wheaten rather thin noodles, and they are cooked very quickly - 4-7 minutes. Often, udon noodles are bought frozen - they also need to be boiled, and they can be thrown directly into water when defrosted - 7 minutes of cooking is enough for the noodles to defrost and cook. After cooking, put the udon noodles in a colander and sprinkle with vegetable oil so that they remain crumbly and do not stick together.

How to cook udon noodles

You will need - udon noodles, water, salt, oil to taste

1. Boil 2 liters of water, add 1 tablespoon of salt (tea or tablespoon - to taste). In the production of udon noodles, salt is added to the dough, so carefully salt the water.
2. Put 100-150 grams of udon noodles into the water.
3. Boil the udon noodles for 5-7 minutes, test by mouth: if soft, the noodles are ready.
4. Drain the noodles in a colander, shake lightly to drain the liquid and use in dishes.

How to make udon noodles at home
1. Measure out a glass of flour, half a glass of water, take a teaspoon of salt and a tablespoon of starch.
2. Pour salt into water at room temperature and dissolve.
3. Pour flour into a wide saucepan, add water and knead the dough with your hands to a uniform consistency.
4. Remove the dough into a large bag, release as much air as possible from it, tie tightly and leave for 30 minutes.
5. Open the bag, put the dough in the middle of the bag and lay it on the floor covered with a clean cloth, also cover it with a cloth on top.
6. Walk with your feet on the dough for half a minute, then roll it into a ball again and insist - repeat this procedure 2 more times, at the end insist 2 hours.
7. Sprinkle the board with starch, lay out the dough, roll it over the entire board with a layer 3-4 mm thick, sprinkle with starch on top too.
8. Cut the dough into strips (with a well-sharpened knife so that the dough does not stick), sprinkle with starch and mix lightly. Can be cooked immediately, can be stored in the refrigerator for 2 days or in the freezer for up to a month.

Fkusnofakty

Udon noodles are very easy to stick together, so as soon as possible after cooking, it is necessary to throw it into a colander and then use it in dishes. If for some reason you need to wait, mix the noodles with butter and cover with cling film. The consistency of high quality udon noodle dough is "like an ear lobe".

When cooking, udon noodles visually increase by 3 times.

Udon noodles are wheat noodles, essentially differing from regular pasta only in that they are thicker. Invented in Japan, udon noodles are great for all Japanese dishes that call for wheat noodles. For example, in the Japanese Ramen soup, it is udon that is used, but only the one with eggs in the composition - then the noodles absorb the taste of the broth better. Also, udon is used as a side dish for any dishes. It is delicious to cook udon in a rich mushroom or meat broth, add to soup, fry with seafood and spices.

The price of udon noodles is from 70 rubles / 300 grams, and already cooked noodles are sold frozen at a price of 70 rubles.

Udon noodles are often referred to as wok noodles because most of the udon-based dishes are cooked in the wok.

Reading time - 3 min.

Nowadays, store shelves provide many varieties and types of various pasta.

Everyone can choose them, depending on the quality, taste or financial situation.

But earlier on the shelves there were only not appetizing, gray pasta. Therefore, this type of pasta, like noodles, was cooked at home with their own hands. Noodles can be cooked as a side dish, added to soups or even salads. Noodles are one of the most popular and common dishes all over the world.

Rules for making delicious noodles

• The most basic rule that will allow you to cook delicious noodles is that this type of pasta must be boiled in a large amount of water (1 liter of water per 150 grams of noodles).
• Cook the noodles in boiled salted water. Put the water on a large fire, when the water boils, make the fire small and cook the noodles on low heat.
• It is better to cook noodles under a closed lid, and when it is cooked, add vegetable or butter to it, as well as grated cheese if desired.
• Do not pour out the broth in which the noodles were cooked, but use it to make soup or sauce, because it contains the nutrients of this pasta.

Many people ask the question: how much do you need to cook noodles?

After all, it depends on the taste of your dish. If you bought noodles in a store, then on the package you will definitely find an inscription in which the manufacturer recommends the amount of time for cooking this pasta. Ready cooked noodles should be moderately soft, when biting it should not feel the taste of flour. But there are people who prefer flour-flavored noodles, such noodles are called al dente, that is, with "cheese".

After the noodles are cooked, it must be covered with a lid and left under it for 2 or 3 minutes, and only then drain the water by throwing the noodles into a colander. Do not wash the noodles with water. After the water is drained, shake the noodles several times and transfer either to the pot in which the noodles were boiled or to a preheated dish. Then you can add any sauce (to your taste) to the noodles, wait a few minutes until the noodles and the sauce are at the same temperature, and you can serve the dish to the table.

Noodles at home

The situation is a little different if you decide to cook noodles at home. The recipe for making homemade noodles is similar to making dumpling dough. Cooking noodles: break an egg into a glass, pour water there to the very top, then pour the water with the egg into a container in which you will cook the dough. Then salt it all, add the sifted flour. To make the noodles softer, you can put sour cream, but not more than one tablespoon. Add flour in parts, gradually mixing it into the liquid mass. The dough should be quite tight. Once the dough has been kneaded, divide it into 4 pieces.

Then take one part of the dough and roll it with a rolling pin to a thin cake, occasionally dusting it with flour so that it does not stick. Your noodles will be exactly the same thickness as your tortillas. Roll out all the dough into flat cakes, then hang your pancakes out for 15 minutes like washed laundry. This is done so that the cakes become a little drier. Then remove the cakes and cut them into long strips. It is most convenient to do this if you roll each pancake individually into a roll. Then unroll all the rings, and you have homemade noodles.

Cooking such noodles is the same as factory-made. In salted boiling water for boiling noodles, you can add bay leaves or peppercorns for flavor. On average, noodles are cooked for up to 10 minutes, you can feel its readiness by tasting the noodles.

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To cook noodles, you will need a large amount of boiling water or broth. Pour the entire amount of noodles into the boiled liquid at once and mix immediately so as not to stick together. Boil - depending on the size and thickness of the noodles. Boil egg noodles faster than usual, 3-4 minutes.

How easy it is to cook noodles

How to cook shrimp noodles

Products
Noodles - 50 grams
Shrimps peeled - 200 grams
Parsley - 1 small bunch
Sweet bell pepper - 1 piece
Lemon - half
Canned green peas - 3 tablespoons
Salt and pepper - to taste

How to cook shrimp noodles
1. Boil 1 liter of water.
2. Pour noodles into boiled water, cook for 5-7 minutes, transfer to a colander and rinse under running water.
3. Boil 1 cup of water in a saucepan, put in the shrimp and cook for 3 minutes after boiling.
4. Cool the shrimp a little and peel them from the shell.
5. Wash the bell pepper, cut the stalk, remove the seeds and cut into thin half rings.
6. Heat a frying pan over medium heat, pour in the oil, put the noodles and fry for 2 minutes, stirring occasionally.
7. Put the shrimps, peppers, green peas and mix, fry for another 2 minutes.
8. Wash parsley and chop finely.

Serve noodles with shrimp, sprinkled with chopped herbs on top.

Fkusnofakty

Historically, in Russia, noodles are what they "hang on their ears." Long, round or flat pasta, sometimes quite thick. Therefore, it is quite difficult to confuse noodles with vermicelli - small and thin pasta, which is why it is also called "cobweb". In fact, manufacturers and sellers everywhere call noodles vermicelli, and even "instant noodles" (Doshirak or Rollton), and pasta in general, but a specific product is originally meant by classic noodles. This is important, because real noodles must be cooked, and not for 1-2 minutes, like vermicelli, but for at least 5. If mixed up, the dish will be spoiled.

One type of noodle - fettuccine flat pasta

Noodles are thin and thick. Thin is usually sold in stores in dry form, thick for lagman - chilled or frozen. The general rule is that the thicker the noodles, the longer they cook, but the length and width of these pasta does not affect the cooking time: if the thickest place is cooked to softness, then the noodles are completely ready. To make sure that it is ready, catch 1 noodles in the pan with a fork, blow on it and try it. If there is no hint of stiffness, then the noodles are cooked.

The most delicious side dish noodles are made from durum wheat without the addition of eggs. Such noodles will serve as a crumbly side dish, will not stick together during cooking and will complement any dishes, especially with sauce. But sometimes noodles are taken to be slightly boiled and absorb the tastes of other products of the dish - then you can buy cheaper noodles, with eggs, it will be softer than first-class, but it will be combined organically with other products.

noodle soup recipe

Products
Noodles - 50 grams
Bean curd Tofu - 100 grams
Ginger - 2 pieces
Fresh cilantro - 2 stalks
Chili pepper - 1 piece
Garlic - 1 prong
Vegetable broth - 1 liter
Soy sauce - 2 tablespoons
Champignon mushrooms - 100 grams
Carrots - 2 medium
Lemon juice - from a quarter of a lemon

How to cook Thai noodle soup
1. Pour vegetable broth into a saucepan and put on fire.
2. Add cilantro, pepper, garlic and ginger.
3. Bring the broth to a boil and cook for 25 minutes over low heat, covered with a lid.
4. Cut the tofu cheese, put it in a bowl, pour over soy sauce and leave for half an hour.
5. Pour water into the pan, bring to a boil, put the noodles.
6. Boil the noodles for 5-7 minutes, then put in a colander, drain the water and arrange on plates.
7. Strain the vegetable broth, return to the fire.
8. Grate the carrots on a coarse grater, wash the mushrooms and cut into slices.
9. Add Tofu with soy sauce, carrots and mushrooms to the vegetable broth, cook for 5 minutes.
10. Pour the noodles with the resulting mixture, sprinkle with lemon juice.
Serve Thai soup with wheat noodles and garnish with cilantro leaves.
Author/Editor - Lydia Ivanova

Reading time - 5 min.