There are several ways to make fruit drink from jam or fresh fruits and berries. Any drink is prepared depending on the availability of ingredients. In winter, fruit drinks can be made from summer preparations, and drinks based on natural berries and fruits are used as a refreshing drink in summer.
How to prepare and store berries?
For a simple berry juice, only sugar, water and fruit raw materials are required for the season. The recipe for making a drink involves the use of any berries, fruits, and even root crops. Preparation consists in washing the summer gifts of nature. But where to get fruits and berries in winter?
Modern technology allows housewives to keep the harvest of berry products for several months. This means that even out of season you can make fruit drinks from frozen berries and fruits. In terms of its useful qualities, such a drink is no different from the summer version: when frozen, all vitamins and minerals are preserved in the berries.
You can freeze any berries and fruits. Before storing, the fruit raw materials are washed, cleaned of debris and dried, scattering a thin layer on a clean towel. Prepared berries are placed in the freezer and the freezing mode is set. Refrigeration equipment takes care of the rest, and the hostess will only have to get a portion of the workpiece before cooking a fruit drink from frozen berries.
Another modern version of the drink is made from fruit puree prepared without boiling. To preserve the berries, it is enough to crush them and mix with an equal volume of granulated sugar. You will have to store such puree in the refrigerator, in glass jars. With this method, it is possible to save most of the vitamins. Puree can also be used as a regular jam.
An old way of harvesting berries is urinating. Only lingonberries and cranberries are suitable for this method: they have antiseptic properties and are preserved in their natural form without any additives. Berries need to be sorted out, washed and dried. Arrange in jars of a convenient size and pour cold boiled water. Under plastic covers, the workpiece can be stored in a refrigerator or cold cellar until spring.
Morse preparation methods
Making juice at home is quite simple. There are such ways to make a drink yourself:
- mixing juice and water without heat treatment;
- preparation of fruit drink with pulp digestion;
- use of ready-made jam or mashed potatoes.
The easiest way is to mix juice and water. For this, a liquid is squeezed out of the berries, which is diluted and sweetened to taste. This option is only suitable for some types of raw materials, because not all fruits have pulp that easily releases juice. Morse from frozen berries is easier to make in this way: during freezing and thawing, the cells of the pulp of the fruit are destroyed, and it is easier to squeeze the juice.
To extract the remaining juice remaining in the pulp, another method is used. The pomace is boiled for a short time. The finished broth is mixed with juice. The preservation of vitamin C depends on how much fruit drink is cooked, so it is important to know how to cook it in this way.
Jam as a basis for fruit drinks is used in cases where the drink needs to be made quickly. It is important to remember that there is practically no vitamin C left in the classic preparation, so it is best to use mashed potatoes that are made without cooking. The algorithm for making fruit drinks in this case is the same (stir a few tablespoons of jam in water), and the benefits of the drink will be much greater.
Recipe for a classic fruit drink from berries
For the preparation of fruit drinks according to this recipe, any fruits and berries are suitable. You can take several different types of raw materials to make the drink tastier and healthier. Would need:
- 0.5 kg of fruit and berry products;
- 100 g of granulated sugar (you can take more or less);
- 0.8-1 l of water.
Berries and fruits intended for fruit drinks must be chopped. Soft varieties are easy to crush with a pestle or fork, denser ones can be passed through a meat grinder or use a blender. The result should be a slurry from which you can squeeze the juice.
The resulting liquid must be set aside, and the pomace put in a saucepan and pour boiling water. Sweeten to taste.
Some types of berries with tender pulp and dense skin (currants, cherries, cranberries, etc.) can not even be boiled. In this case, the pulp is in boiling water until completely cooled. The infusion is filtered and mixed with the previously squeezed juice. More sugar can be added if needed.
If the pulp of the fruit is dense (irga, blueberries, apples, etc.), then after extracting the juice, the pulp must be boiled. So you can extract the maximum of useful substances from it. Properly cooking fruit drink means not heating it for more than 5-7 minutes. Sugar is easier to add during cooking. Cool the broth, strain and mix with juice.
It is recommended to cool the finished drink before serving as a soft drink. After that, it is poured into glasses and served with ice. Based on the basic recipe, you can make several variants of the drink, as well as make a delicious fruit drink yourself from frozen raspberries or other types of raw materials.
Healing drink for colds
To prepare it, you need berries with the properties of natural antibiotics: cranberries, lingonberries or sea buckthorn. In this case, the fruit drink will turn out to be truly healing. But other fruits are also useful due to the content of vitamin C and fruit acids, which help reduce fever and strengthen the immune system.
Berries (200-250 g) mash and squeeze the juice. Pour the pulp with boiling water (500 ml) and let it brew until cool. Strain, mix with juice and sweeten with honey. For colds, berry juice is better to drink slightly warm.
Cooling drink with mint
By adding aromatic herbs to the drink, you can get an unusual fruit drink, reminiscent of the famous Mojito cocktail. For manufacturing you need:
- lingonberries - 300 g;
- water - 1 l;
- sugar to taste;
- a few fresh mint leaves.
Crush lingonberries, pour boiling water over them, add crushed mint leaves and sugar. Put the container in a water bath and insist for 1 hour. Cool and strain. Serve the drink in cocktail glasses, you can add ice and garnish with a sprig of mint.
Non-alcoholic mulled wine
A hot spicy drink is also a fruit drink according to the method of manufacture. This is a recipe for fruit drinks from frozen berries, but they are processed in the same way as fresh ones. Will need:
- blackberries or blueberries, but other not very sour varieties with a bright juice color (200-250 g) are also suitable;
- water (500 ml);
- spices to taste (cinnamon, cloves, allspice, ginger);
- sugar and honey - optional.
Squeeze out the blackberry juice, and pour the pulp with boiling water. Put the necessary spices there and boil the liquid for 3-4 minutes. Strain and mix with juice, adding honey or sugar. Drink hot or chill.
Other fruit drink recipes
The easiest way to make a fruit drink is from jam. For a quick drink, take 1 glass of boiled chilled water, add jam or jam syrup, stir. The drink is ready to drink.
There is another way to cook fruit drinks from sweet fruit preparations. In this case, they should be used in the same way as fresh or frozen berries. For this method, candied jam is well suited. The product is dissolved in hot water, brought to a boil. To remove the remains of berries, after cooling, strain the solution through cheesecloth or a sieve. The ratio of ingredients can be very different, but usually about 3 parts of water are taken for 1 part of jam.
You can cook berry fruit drinks from juice canned for the winter. With this method, they proceed in the same way as in the manufacture of a drink from jam. It is enough to dilute canned juice with boiled water and sweeten to taste with sugar or honey. Unlike the juice itself, fruit drink will have a lower concentration and a less pronounced taste of berries. It is easy to make from sea buckthorn, cherry or other highly acidic juice.
Morse can be canned. In this case, fruit raw materials are not boiled, as in the manufacture of winter compotes, but once they are poured with boiling water and the jar is rolled up. To make the drink tasty and healthy, you need to take about 2 cups of prepared berries (you can make assorted different types), place them in a sterile 3-liter jar and cover with sugar (2 cups). Bring the water to a boil, carefully pour into the jar almost to the edge, roll up and turn the container over. Wrap and leave to cool for 8-10 hours. After that, immediately put it in the cellar or pantry.
Morse can be made even from vegetables. Cook it from sweet root crops: carrots, beets, rutabaga, etc. Vegetables are peeled and rubbed on a fine grater. The juice is squeezed out, and the pulp is treated in the same way as in the manufacture of fruit drinks from fresh berries. If desired, add ginger or other spices, give the prepared drink a sour taste with lemon juice.
Berry juice prepared in any way can be used as a base for alcoholic and non-alcoholic cocktails. You can also make fruit drinks at home from citrus fruits, using a little of their zest to flavor the drink. By adding a little vanilla, cinnamon, ginger or fragrant herbs to a drink made from frozen or fresh fruits, you can come up with your own exclusive recipes that will be the highlight of any holiday table.
In this article, the online publication "" talks about what fruit drink is, when the first fruit drink appeared, as well as which fruit drink is more useful and how to cook fruit drink yourself.
Mors is a soft drink based on fruit juice with the addition of water and sugar. The appearance of fruit drink is due to the fact that berry and fruit pure juice is sour and thick, and not every human body is able to perceive it in this form.
In addition, a lot of berries are needed to make juice. The first fruit drink was prepared in Romania several centuries ago and was called a honey drink.
Useful properties of fruit drink
Useful properties of fruit drink depend on the ingredients that were used to prepare it. For example, lingonberry juice stimulates appetite and copes with colds, cranberry juice has an antipyretic effect and strengthens the body, currant juice strengthens the immune system and blood vessels and relieves inflammation, blackberry juice improves digestion, strengthens the nervous system and the whole body.
Regardless of what fruit, berry or vegetable the fruit drink is made from, first of all it quenches thirst in summer if you add a piece of ice, and warms you in winter if you drink it warm. A sip of juice lifts the mood and relieves fatigue.
Morse contains a supply of vitamins necessary for a person. The drink is rich in vitamins C, A, E, B2, B9 and PP, potassium, magnesium, phosphorus, sodium, iron and calcium. Morse contains a substance that improves digestion and removes toxic substances from the body - this is pectin.
Morse can be drunk as a prophylactic to improve the condition of the body. To improve the body, it is necessary to drink a glass of fruit drink for two weeks before meals. It should be borne in mind that with low and normal acidity, fruit drinks are drunk half an hour before meals, and with increased acidity - 1.5 hours before meals. By the way, such prevention has an official name - sea therapy. It is recommended to repeat the course twice a year.
Fruit drinks are useful for women who are watching their figure or want to lose weight. To do this, you need to do a fasting day twice a week. During the day, drink up to two liters of fruit drink. The drink allows you not only to lose weight, but also to feel much better.
What fruits, vegetables and berries are used to make fruit drinks?
Absolutely all fruits, vegetables and berries are suitable for making fruit drinks. Just keep in mind that it is better to prepare a drink from vegetables (fruits and berries) that grow in your area. For example, exotic fruits (oranges, mangoes, kiwi, etc.) do not grow anywhere in the country, which means that it is not worth preparing fruit drinks from them. Our country is characterized by fruit drinks made from cranberries, blackberries, lingonberries, currants, plums, cherries, cucumbers, carrots, beets, herbs, pumpkins, etc. Recently, mixed fruit drinks have become popular, that is, not one product, but several, has been used to make a drink. For example, they mix cranberries and currants, pumpkins and apples. When preparing a mix fruit drink, you can show your imagination and create a completely new taste.
Traditional fruit drink is prepared from forest and garden berries, such as currants, blackberries, raspberries, blueberries, etc.
General rules for making fruit drink at home
Morse is a drink that is rarely found in the store and, if you find it, it will cost quite a lot. Of course, you can replace it with a fruit drink of industrial production, which is cheaper, but it does not contain useful substances and vitamins. All useful substances disappeared when they went through the heat treatment process. In addition, these drinks contain dyes, vitamin substitutes, flavorings and many other chemicals that do not benefit the body. Therefore, the only way out is to cook fruit drinks at home. At the same time, you will be confident in the quality of the products used and in their benefits for you and your family.
To prepare homemade juice, you must follow the following rules:
1. For the preparation of fruit drinks, fresh or frozen berries are used. They are rubbed through gauze or rubbed in an enamel bowl. You can use a juicer or other utensils, but when acid comes into contact with a metal surface, the products lose all vitamins and nutrients.
2. Water should be used boiled or distilled. If it is possible to use spring or artesian water, then this will be the best option for making fruit drinks. The taste and quality of fruit drink largely depends on the water.
3. If possible, replace sugar with honey. If honey is used, it should not be boiled. Therefore, it is added when the cooked fruit drink has cooled down. In this case, honey is diluted with warm water or juice.
4. Add cloves, tincture of medicinal herbs and citrus zest to the fruit drink. This will improve the effect of drinking the drink.
5. Freshly prepared natural fruit drink should not be stored for more than 24 hours.
Stages of preparation of fruit drink:
1. Berries are boiled in water.
2. Boiled berries are ground.
3. The grated berries are poured with the water in which they were boiled.
4. Sugar is added. If honey is used, then it is added at the end.
5. The resulting fruit drink is boiled for 5 minutes.
6. Add citrus zest, decoctions of medicinal herbs or spices to taste.
Recipes for making fruit drinks at home
Cranberry juice
One of the most famous and healthy fruit drinks is made from cranberries. To prepare cranberry juice, you need to take:
125 grams of berries;
120 grams of sugar, but it is better to use honey;
1 liter of water.
Cranberries are sorted and washed. After that, the cranberries are poured with water and brought to a boil. Boiled berries are rubbed through a colander. The resulting juice is poured with water in which the berries were boiled, sugar (honey) is added and boiled over low heat for another 5 minutes.
Morse from lingonberries, raspberries and currants is prepared according to the same principles. To prepare a fruit drink, 150 grams of currants or lingonberries and 170 grams of raspberries are taken.
Mixed vegetable fruit drinks
To prepare a mix-morse from beets and lingonberries, you need to take one kilogram of beets and lingonberries, 3 liters of water, sugar or honey. Juice is prepared from lingonberries, which after preparation is poured into a glass jar. While the lingonberries are cooling in a cool place, the preparation of the beets begins. To do this, the beets are rubbed on a coarse grater, boiled in water and juice is squeezed out of it. Lingonberries and beets are poured with lingonberry juice and sugar or honey is added to taste.
To prepare a mix of cranberries and carrots, use 0.5 kg of carrots, 250 grams of cranberries and one liter of water. Cranberries are prepared in exactly the same way as in the recipe for cranberry juice. Carrots are peeled and rubbed on a fine grater. After that, juice is squeezed out of the grated carrot. All the ingredients obtained (juice from carrots and cranberries) are combined and sugar or honey is added to taste, as well as various spices.
lemon juice
Despite the fact that lemon is practically not grown in Russia, lemon juice is popular with people. Lemon juice is also called lemonade.
To prepare lemon juice, you need two lemons, a liter of water and 125 grams of sugar. With the help of a grater, the skin is erased from the lemon. The zest is boiled in water for several minutes. After that, the juice from two lemons is squeezed there and sugar is added. Before serving, the drink can be slightly cooled and mint added.
Another fruit drink recipe is made from frozen berries. For its preparation, any frozen berries or their mix are used. For example, to prepare a fruit drink, you can take 100 grams of strawberries and currants and 125 grams of lingonberries. The berries are poured into a container and poured with hot water. The amount of water should be enough to cover the berries with it. The berries are slowly mixed. After a few minutes, water is added to make one liter of liquid. Sugar is added there. The resulting mixture is wrapped in a towel and left for three hours. As time passes, the berries are taken out and rubbed. You can add mint. Morse is ready!
All of the above recipes use the pasteurization process. But you can cook fruit drinks without it. In this case, juice is first squeezed out of berries or fruits. The remaining cake is boiled and then mixed with juice.
In the traditional way, fruit drinks are prepared from forest and garden berries with the addition of honey and freshly squeezed juice. Suitable cranberries, lingonberries, blueberries, blueberries, cherries, raspberries, currants and cloudberries. If you know how to cook fruit drinks correctly, then you can save all the useful qualities in the drink.
Ingredients
Honey 3 tbsp Water 1 liter Berries 1 stack
- Servings: 4
- Preparation time: 10 minutes
- Cooking time: 15 minutes
How to cook fruit drink: old recipes
The most useful fruit drink is obtained from fresh gifts of summer, but frozen ones can also be used. The main thing is that the raw materials are of high quality, so the berries should first be sorted out.
It is easy to prepare an invigorating drink:
- Mash the washed berries and squeeze out the juice.
- Pour water over the remaining mass after squeezing, combine with honey, bring to a boil.
- Reduce heat and simmer for 5 to 12 minutes.
- Pour berry juice into the cooled broth, filter.
In winter, the drink is better to drink warm, and in the summer heat - chilled, you can even with ice cubes. If one of the family members suffers from an allergy to bee products, take a similar amount of granulated sugar instead of honey. For piquancy, you can add lemon juice, cinnamon, cloves, mint, anise. They should be entered 5 minutes before readiness.
Another way to prepare a healthy drink involves boiling whole fruits with honey or sugar. Then the broth is mixed with the juice resulting from squeezing the berries through a sieve.
How much to cook fruit drinks - depends on the raw materials. A drink made from fresh berries is kept on fire for 5-7 minutes. If you take frozen fruits, you need to cook for at least 10 minutes. If jam is used to prepare fruit drinks, the preparation time for the drink is reduced to 3-5 minutes.
Winter fruit drink from frozen berries
It does not need to be boiled, but the cooking time is greatly increased. For seaweed you will need:
- frozen berries - 150 g;
- water - 1 l;
- granulated sugar - 3 tbsp.
An excellent choice would be a mix of 100 grams of blackcurrant, a couple of large strawberries and 2 tbsp. cranberries.
Cooking method:
- Pour the washed fruits with boiling water, add sugar, cover with a lid and wrap with a towel.
- Infuse in a warm place for 3 hours.
- Squeeze the berries, filter the liquid.
You can drink juice warm or chilled.
If time is short, make a quick cranberry drink. Grind the berries with a blender, combine with sugar and put in the refrigerator. Before use, the mixture is diluted with water or tea to taste.
A healthy drink not only quenches thirst and saturates the body with vitamins. It is useful for flu and colds, as it has a tonic, tonic and diuretic effect.
What do most of us mean by the word morse? Slightly sour juice from berries? But this drink is much more complicated and interesting than it seems at first glance. Morse quenched the thirst of our ancestors!
Morse- one of the oldest Russian drinks, a mention of which can be found in Domostroy. The name of the drink itself comes from the word "mursa", which means "water with honey". For its preparation in Russia, wild berries have long been used, known not only for their unique taste and aroma, but also for their medicinal properties, because they contain organic acids, vitamins, and mineral salts, pectin.
☀ For example, lingonberry juice is useful for colds, quenches thirst well and increases appetite.
☀ From cranberries - has an antipyretic effect, increases the tone of the body, appetite.
☀ From blackberries - normalizes the activity of the gastrointestinal tract, is a tonic and sedative.
☀ From blueberries - good for the eyes and good for children with stomach and intestinal disorders.
Fruit drinks can be prepared from several varieties of berries, as well as vegetables (beets, carrots ...) There are many recipes for fruit drinks from a mixture of various berry, fruit, vegetable juices, which are both useful and very interesting in taste. And before we proceed to the preparation of this delicious drink, we will find out some hostess secrets:
✵ in any fruit drink you can put a slice of lemon, orange or grated lemon zest;
✵ You can add honey instead of sugar. Only in no case should you boil, so as not to lose its medicinal properties. Dilute honey in a slightly warm glass of juice and only then add it to the finished chilled fruit drink;
✵ Drinks are served in jugs or glasses. In winter, it is customary to serve it warm, in summer - with pieces of ice;
Morse cranberry, lingonberry, blackcurrant or raspberry
Cranberries - 125 g, or cranberries - 150 g, or currants - 150 g, or raspberries - 170 g, sugar 120 g, water - 1 liter.
Throw the sorted and washed berries into boiling water, cook at a low boil for 5-8 minutes. Berries to catch or "discard" in a colander and squeeze. Mix the squeezed juice and broth, add sugar, stir until completely dissolved.
Morse from frozen berries
Black currant -100 g, strawberries - 100 g, cranberries - 2 tablespoons, sugar - 100 g, water 1 liter.
Wash the berries and put them in a glass dish. Pour boiling water, pour sugar, you can add a few mint leaves. Close the lid and wrap in a towel. Let it brew for 3 hours, after which we crush the berries. Now you can strain and squeeze out the pulp with a spoon. Pour into a decanter.
Apple-cranberry juice
500 g apples, 200 g cranberries, 4 tbsp. spoons of sugar, 200 ml of water, vanillin on the tip of a knife
Grind the washed and peeled apples on a grater and squeeze the juice. Pour sugar into the juice (2 tablespoons), boil, strain through a fine sieve or cheesecloth, let stand, then carefully, without shaking the sediment, pour into another bowl.
Prepare cranberry juice in the same way.
Mix juices, pour in cold boiled water, put vanillin, you can add more sugar to taste.
Morse from rose hips and apples
80 g of rose hips, 500 g of sour apples, 1 liter of water, 100 g of sugar or 80 g of honey, lemon or orange peel, lemon juice (or acid) to taste.
Peeled rose hips and apples cut into small pieces, pour cold water, boil for a few minutes, strain.
Add sugar or honey, a little lemon or orange peel, lemon juice or citric acid to the finished broth.
Morse cherry
cherry - 200 g, water - 1 liter, sugar -120 g.
Wash the cherries, remove the pits, mash the berries with a wooden pestle (or wooden spoon), squeeze the juice, pour it into a glass jar, cover and refrigerate. Pour pomace with hot water, boil for 10-15 minutes, then strain. Pour chilled juice into the resulting broth, add sugar and stir well.
Cranberry juice with honey
1 liter of water, 1 glass of cranberries, 2 tbsp. spoons of honey
Mash the sorted, washed and peeled cranberries, add water and boil for 5-10 minutes. Strain the broth, leave for 1-2 hours. Stir honey in a separate glass of slightly warm broth, add to fruit drink when it has cooled.
Morse from barberry
1 liter of water, 200 g of dried barberry, 100 g of sugar, vanillin to taste.
Barberry pour hot water, cook until the berries are soft, strain. Pour sugar into the broth, add vanillin diluted in boiled water. Mix everything and refrigerate.
Morse from viburnum
500 ml of water, 400 g of viburnum, 300 g of sugar.
Wash the berries thoroughly, remove the stalks and rub through a sieve. Pour puree with cold boiled water, add sugar and bring to a boil.
Immediately remove from heat, strain and refrigerate.
Morse blueberry
4 cups of water, 7 cups of blueberries, 100 g of sugar.
Sort the blueberries, wash, mash and squeeze the juice, pour it into a glass jar, cover with a lid and put in a cool place. Pour the pomace with hot water (3 cups), boil for 10-12 minutes and strain, and mix the broth with juice and add sugar syrup prepared in 1 cup of water.
Morse cranberry-beetroot
3 liters of water, 1 kg of cranberries, 1 kg of beets, 1 glass of sugar or honey.
Squeeze the juice from the washed, sorted lingonberries and put it in a dark, cool place. Boil the pulp in 1 liter of water, strain the broth, squeeze the pulp. Peel the beets, grate, boil in the remaining water, then squeeze the juice.
Mix beetroot juice with lingonberry juice, add sugar, bring to a boil, cool.
Morse apple-carrot (or cranberry-carrot)
4 cups water, 4-5 sour apples (or 1 cup cranberries), 500 g carrots, sugar to taste.
Grind the apples on a grater, squeeze the juice and strain it through cheesecloth. Pour apple pomace with water, boil, strain. Grate the carrots, strain the juice through cheesecloth.
Mix the liquids, add sugar to taste.
Morse can rightfully be considered a traditional drink of Russian cuisine. It began to be prepared several centuries ago. It was then that it was customary to add honey to this soft drink. Over time, the recipe changed, other ingredients were added to the fruit drink. Now fruit drinks are boiled from currants, cranberries, lingonberries, cherries, raspberries and other berries and fruits, not only sugar, but also honey is added to it.
Morse is not only very tasty, but also a healthy drink. It contains vitamin C, PP, B2, as well as mineral salts and pectin. This drink can help treat flu and various colds.
If you want to cook a tasty and healthy fruit drink, then it is important to adhere to the following rules:
- If you want to get a healthier and more healthy fruit drink, then replace sugar with honey.
- Before preparing fruit drinks, be sure to defrost berries or fruits.
- Do not use damaged and rotten berries.
- To make the taste of fruit drink more expressive, add cinnamon, cloves or mint to it.
- To make the taste of fruit drink more intense, pour boiling water over the berries right before preparing the drink.
- Do not boil the juice for more than the specified time. It may spoil its taste.
- Do not grind the berries in a metal bowl, it is better to use wooden dishes.
Morse recipes
Cranberry juice
What you need to make cranberry juice:
- Cranberries (frozen or fresh) 500 gr.
- Water 1.5 l.
- Lemon zest 1-2 tbsp. l.
- Sugar to taste.
- If the berries were frozen, then defrost them and cover with water for 3 minutes. Fresh berries just need to be washed and poured over with boiling water.
- Boil water in a saucepan and cool slightly.
- Grind the berries to the state of gruel. You can do this with a blender or a knife. Then wipe the mass through a sieve.
- Put the pureed cranberries, lemon zest and sugar into the water. Cover the pan with a lid and leave the juice to infuse for 30-40 minutes.
- Add cranberry pomace to the juice, mix everything and leave the juice to infuse for another 10 minutes.
Blackcurrant juice with orange peel
What you need to make blackcurrant fruit drink with orange zest:
- Black currant 400-500 gr.
- Sugar 3-5 tbsp. l.
- Orange peel 3 tsp
- Lemon juice 2 tsp
- Vanilla sugar 1 pack.
- Water 700-800 ml.
- Sort the berries, rinse under water and remove the stalks.
- Pour the orange zest with water and bring the mixture to a boil. Then add regular and vanilla sugar to it. Boil the mixture for 5 minutes.
- Add blackcurrants to the water with zest and sugar and bring the mixture to a boil. Leave it on for 10 minutes.
- Add lemon juice to the juice and let it cool.
Refreshing fruit drink
What you need to prepare a refreshing fruit drink:
- Gooseberry 100 gr.
- Grapes 150 gr.
- Currant 100 gr.
- Mint to taste.
- A branch of tarragon.
- Orange 1 pc.
- Water 600 ml.
- Sugar 3 tbsp. l.
- Sort through the grapes, gooseberries and currants. Remove all stems and leaves.
- Rinse mint and tarragon sprig under cool water.
- Peel the orange, remove the pits and cut it into several medium-sized pieces.
- Pour water into a saucepan and bring it to a boil. Then add sugar, mint and a sprig of tarragon to the pan. Boil the mixture for 5-7 minutes.
- Put currants, grapes and gooseberries into the water. Bring the mixture to a boil and remove from heat. Infuse juice for 10-15 minutes.
- Add orange slices to the prepared fruit drink and leave it for another 5 minutes.
The prepared fruit drink can be allowed to brew for another 2-3 hours. This will reveal the taste of berries or fruits and make the drink more aromatic and tasty. Morse can be served hot or cold.
