Fresh cabbage salad with carrots is the most popular vegetable dish that can be found in absolutely any dining room in our large country. And although in our time catering establishments offer a huge variety of cold snacks for every taste, nevertheless, a simple cabbage salad is now in no less demand than during the period of total Soviet shortages. After all, this light vegetable dish is just the perfect snack before the main hot meal, helping to wake up the appetite, but at the same time not to fill up and not gain extra calories.
Fresh cabbage salad is not just dietary and low-calorie. Nutrition experts say that cabbage has a negative calorie content, that is, the body spends more energy on its digestion than it is absorbed with this product. That is why you can use this healthy vegetable in almost unlimited quantities, unless, of course, there are any objections from the digestive system.
Nutritionists strongly recommend that we consume fresh cabbage and carrot salad as often as possible, because it is an excellent source of vitamins and fiber, which are available all year round. And this dish is especially relevant in the cold season, when other fresh vegetables are very expensive and not very useful. Such a salad is quite simply and quickly prepared from the most affordable and inexpensive products, and besides, unlike most fresh vegetable dishes, it can be stored in the refrigerator for several days without losing its benefits, elastic texture and its taste properties.
The classic kale salad from the canteen has only two ingredients, so it would seem that there should be no problem reproducing this dish at home. However, at first I could not manage to get the very taste to which we are all accustomed from early childhood. It turned out that there are two secrets that you need to know to prepare the right coleslaw. First, shredded cabbage should be briefly heated on the stove with vinegar, which allows you to get a softer consistency of the salad and fully reveal the flavor of the cabbage. And secondly, sugar must be added to the dressing, thanks to which this salad acquires its characteristic sweetish taste.
Use this recipe if you want to get such a familiar and beloved dish from childhood. A simple canteen-style kale salad with carrots is an undeniable benefit and a time-tested taste!
Helpful information
How to cook cabbage salad, like in the dining room - a simple recipe for a classic fresh cabbage and carrot salad with step by step photos
INGREDIENTS:
- 1 small head of cabbage (1 kg)
- 1 small carrots (100 g)
- 2 tbsp. l. 9% vinegar
- 2 tbsp. l. refined sunflower oil
- 1 st. l. Sahara
- 1 tsp salt
COOKING METHOD:
1. In order to prepare a cabbage salad, as in the dining room, thoroughly wash the head of cabbage, cut out the stalk from it and chop it with a very sharp knife into a long thin straw. From the resulting cut, select with your hands all the hard pieces that can be found inside the head of cabbage and adversely affect the consistency of the salad.
After removing the stalk, too dirty and hard leaves, and other illiquid assets, I ended up with 600 g of chopped fresh cabbage.
2. Put the prepared cabbage in a large saucepan, sprinkle with salt and knead a little with your hands so that it softens slightly and releases the juice. 
3. Pour vinegar into the pan, put on high heat and heat the cabbage for 2 - 3 minutes with constant stirring, then remove from the stove and cool. As a result of this procedure, the cabbage will noticeably settle in the pan and its characteristic aroma will appear.
Advice! In the classic recipe, ordinary table vinegar is added to cabbage salad, but if desired, it can be replaced with apple or white wine vinegar, since they have a mild flavor that will not add specific flavors to the dish.
4. While the cabbage is cooling, grate the carrots on a coarse grater or on a grater for Korean carrots. 
5. Transfer the cabbage to a deep salad bowl and add grated carrots to it. 
6. Add sugar and odorless refined sunflower oil to the cabbage salad, and mix all the ingredients thoroughly. I advise you to do this with your hands, slightly kneading the cabbage along the way, since the spoon gets tangled in the long cabbage and is not able to stir the salad properly. 
Cabbage salad with carrots is soft and refreshing and has a delicate, balanced taste, like in a good canteen. Before serving, it should be kept in the refrigerator for at least one hour so that it is well cooled and soaked in its light sweet dressing. Bon appetit! 
This salad is very popular in winter and autumn. These vegetables are perfectly stored for several months and protect their vitamins. To get them all, root vegetables don't have to be cooked, so one delicious option to keep healthy is to make a salad.
In the selection, we have prepared several options for this famous dish. It can be eaten every day, and a variety of sauces and other ingredients will not allow it to get bored quickly.
General principles of preparation
Cabbage should be thinly sliced. Since the autumn varieties of this plant produce hard fruits, with a small amount of green leaves, shredding plays an important role. It will be difficult and unpleasant to eat a salad if it is cut into large pieces. The same goes for carrots.
Therefore, it is advisable to leave both of these ingredients for a short time in chopped form on the table. They will release juice and become much softer, and hands will help speed up this process: they just need to crush the straws. Then both heavy and light sauce will suit the dish.
Fresh cabbage salad with carrots
Time for preparing
calories per 100 grams
Very fresh and simple salad dressed with sour cream. It comes out crispy and firm. Such an appetizer will be very useful in winter, when everyone misses fresh vegetables.
How to cook:
Tip: it is better to take low-fat sour cream, about 10%, so that the salad turns out to be light and goes well with all dishes.
Healthy cabbage salad with apple and carrot
Sour apple combined with other products creates another light, but very vitamin and interesting salad. Sunflower oil is used as a dressing, but it can be replaced with olive, sesame, and linseed for more originality.
How much time - 15 minutes.
What is the calorie content - 69 calories.
How to cook:
- Finely chop the washed head of cabbage. You can use a knife for this, or you can use a special grater. Scrub it with your hands and transfer to a bowl.
- Coarsely grate the peeled carrots or cut into very thin strips.
- Remove the skin from the apple and cut out the core with the pits. Grate like you would a carrot. It is better to take an apple of sour varieties, and carrots - sweet. This will balance the taste of the dish.
- Mix the oil with a fork or whisk with vinegar and spices, add a pinch of sugar here and dissolve it. This will be a gas station.
- Add all ingredients to cabbage and mix. Pour dressing over, stir again, serve.
Tip: Vinegar can be replaced with a little lemon juice.
Cabbage and carrot salad with vinegar
This recipe includes not only vinegar, but also onions, which are marinated in this vinegar. So it turns out even juicier and softer. A large amount of greens adds a whole serving of vitamins to this dish.
How much time - 20 minutes.
What is the calorie content - 98 calories.
How to cook:
- Remove the first leaves from the head of cabbage, wash it, then chop finely and mash by hand. The cabbage will release juice. Where there is a head, shredding is not necessary so that the fibers are not very hard.
- Vinegar mixed with a little salt and sugar, adjust the taste. It should be more sweet than salty.
- Peel the onion from the husk and cut it into very thin half rings. Transfer to vinegar dressing.
- Garlic is also freed from the husk and finely chopped or passed through a wine press.
- Rinse greens under water and then finely chop.
- Peel the carrots and cut into thin strips.
- Mix all vegetables in one bowl. Pull the onion out of the marinade. Add greenery here.
- Put the garlic in the oil, add quite a bit of vinegar here, in which the onion lay. Stir, you can season. Pour this dressing over the rest of the ingredients and mix everything again.
Tip: If red or white onions are used, they don't need to be marinated, they are quite sweet. But bitterness will help remove boiling water: they just need to pour over the fruit before or after slicing.
How to cook simply with mayonnaise
The most simple salad, the main highlight of which is cheese. It helps the consistency of the dish to be more homogeneous, while it also increases the nutritional value of the salad.
How much time - 10 minutes.
What is the calorie content - 72 calories.
How to cook:
- Peeled carrots grate with large cells.
- Grind the cheese in the same way. It can be anything, the main thing is solid. Soft cheese will contrast badly with hard vegetables.
- Finely chop the washed cabbage and salt, mash a little with your hands.
- Mix all ingredients and season with mayonnaise.
Tip: To enhance the pleasant flavor of the salad, you can add a little orange juice to the mayonnaise.
Beetroot Recipe
Although the beets are boiled in this variation of the salad, they can also be grated raw. This will affect the benefits of the dish for the better. This is a very bright appetizer, really wintery and a little spicy.
How long is 45 minutes.
What is the calorie content - 84 calories.
How to cook:
- Wash the beetroot and put it to boil. When it is ready, drain the water and let it cool. Then remove the peel and coarsely grate the fruit. Mix with a little oil.
- Wash the cabbage, first removing the first few leaves from it, then cut it thinly. Squeeze the straw with your hands several times to make it softer.
- Peel the carrots and chop them in the same way as the beets. Add seasoning for Korean carrots, stir.
- Mix the remaining oil with a fork with soy sauce. Finely chop the peeled garlic and add it to the sauce. If necessary, you can add either oil or soy to taste.
- Combine all ingredients in one bowl and mix. Serve immediately.
Tip: so that the beets do not paint your hands, you can peel and rub them with rubber gloves. Or you can just protect your hands with a plastic bag.
Ham variant
The use of ham in salads instantly captivates men. So the dish looks more appetizing and satisfying for them. And if the meat is still a little fried, its aroma literally drives you crazy!
How long is 30 minutes.
What is the calorie content - 105 calories.
How to cook:
- Remove the packaging from the sausage and cut it into small sticks.
- Pour a little olive oil into a frying pan and heat it up. Put the sausage here and fry it until golden brown over medium heat.
- While frying the ham, you need to add garlic peeled and pressed through a press. After that, cook for one minute. Turn off the stove, put the sticks on a napkin to remove excess oil. Cool down.
- Remove the peel from the carrot, finely grate the fruit itself.
- Remove the first leaves from the cabbage, cut out the stalk, wash the fruit. Then finely chop with a knife or grater. Straws that are too long can be further cut into several pieces.
- Mix cabbage and carrots in one bowl. Knead them with your hands to give the juice.
- Next add the fried ham.
- Pour in apple cider vinegar, a little sugar and salt, add Korean salad dressing. Mix. Add more oil as needed.
Tip: if there is no ready-made seasoning mix for the dish, you can use the following set: dried garlic, black pepper, coriander, red paprika, red pepper. You can also add green peas to the salad.
In addition to apple cider vinegar and table vinegar, you can use any other fruit or wine vinegar. Maybe even rice. It only affects the taste of the salad. Each of these types of vinegar can also be used in a marinade.
If the white cabbage turned out to be very tough, it can be replaced with Beijing or Chinese cabbage. So the dish will turn out much more tender and softer.
A vitaminized snack in the cold season is the best nourishment for the body. And as practice proves, it can be very tasty and healthy.
This tasty and juicy salad of fresh cabbage and carrots is also called "Vitamin". And this is a very true name, since cabbage and carrots contain a lot of vitamins and nutrients. This salad is very easy to prepare and is available at any time of the year and for any budget. It's tasty, not necessarily expensive.
We will tell you about several variations of this salad.
Salad of fresh cabbage and carrots as in the dining room
There is nothing strange in the fact that such a simple dish is loved by many people. This is partly due to the domestic public catering, which instilled in us the habit of getting fresh vitamins in salads both in winter and summer. Such a salad can be found in the menu of canteens, cafes and even in educational institutions. After all, these are the most affordable and healthy vegetables in our latitudes.
How to cook this famous salad to make it just as tasty.
For cooking you will need:
- vinegar 9% - 1 tablespoon,
- sugar - 0.3 teaspoon,
- salt - to taste.
That's the whole simple composition.
Preparing a fresh cabbage salad with carrots is just as easy. Chop the cabbage with thin feathers, grate the carrots on a coarse grater. You can use a grater for Korean carrots.
Put the cabbage and carrots in a bowl and knead them with your hands for a few minutes so that the cabbage releases the juice. This will make the salad tastier and juicier.
Then add vinegar, salt and sugar. Mix well. Then, pour in vegetable oil, mix and refrigerate for half an hour. In the refrigerator, the salad will infuse and become saturated with aromas, the vegetables will marinate a little and acquire that very favorite sourness.
Serve with herbs as a main course for lunch or dinner.
Fresh cabbage salad with carrots and mayonnaise
The next variation of the salad is just as tasty, but a little more high-calorie. Mayonnaise gives it more satiety, which is good when you need to feed a husband who is hungry at work or a child who has worked up. In winter, more hearty salads keep us in a good mood, since it takes more energy to generate heat.
To prepare the salad is used:
- fresh cabbage - 300-400 grams,
- fresh carrots - 1-2 pieces of medium size,
- hard cheese - 100 grams,
- mayonnaise - 2 tablespoons,
- salt - to taste.
Chop the cabbage into thin slices, grate the carrots and cheese on a coarse grater. Very little cheese is required for such a salad, as it has a very bright taste and will begin to overshadow the vegetables. But also cheese will give it a special tenderness.
Mix all ingredients thoroughly and add mayonnaise. Add salt carefully, because it is already contained in mayonnaise and you can accidentally oversalt the salad. In addition, different varieties of hard cheese have different salinity.
Before serving, the salad can be infused a little in the refrigerator, from which it will only benefit in taste.
Salad of fresh cabbage and carrots with bell pepper
Such a fresh salad will be a little different from previous recipes due to the rich taste of sweet bell pepper. It will also look brighter and more appetizing, which will allow it to take its rightful place on the festive table.
- fresh cabbage - 300-400 grams,
- fresh carrots - 1-2 pieces of medium size,
- bell pepper - 1 piece,
- vinegar 9% - 1 tablespoon,
- vegetable oil (sunflower or olive to your taste) - 2-3 tablespoons,
- sugar - 0.3 teaspoon,
- salt - to taste.
To prepare the salad, cut the cabbage and bell pepper into small strips, grate the carrots. Mix all ingredients and season with oil and vinegar. Let it brew for a while. Delicious salad is ready.
If desired, you can add fresh onions to the recipe. This will add a slight zest.
Watch the video on how to prepare a classic fresh cabbage salad with carrots.
Salad with cabbage, carrots and vinegar is a simple and healthy salad that is good both as a separate dish and as a vegetable side dish for the main meat or fish dish.
Mandatory components of the salad are cabbage and carrots. But you can add other vegetables to the salad - onion, bell pepper, petiole celery, fresh apple. I added bell peppers to the salad because it's my favorite version of cabbage and carrot salad dressed with vinegar and vegetable oil. In winter, when I want bright dishes, I add bell peppers of different colors to the salad. Then you get a real riot of colors and tastes!
We will prepare the products according to the list and quickly prepare cabbage salad with carrots and vinegar. Wash all vegetables and pat dry with paper towels. Remove the top leaves from the cabbage.
Bulgarian pepper cut into strips.
Onions can be taken both white and red. Cut the onion into thin feathers.
We also cut the carrots into strips.
Cut the white cabbage thinly with a shredder or knife. I usually lightly knead the cabbage well with my hands so that it becomes softer, softer and let the juice flow.
Transfer all chopped vegetables to a bowl. Stir, add salt and black pepper.
Add vinegar and vegetable oil. Again, mix all the salad ingredients with dressing and let the salad stand for 10 minutes.
Put the finished salad in a salad bowl, sprinkle with parsley and paprika flakes if desired, and serve the salad with cabbage, carrots and vinegar to the table.
Bon appetit! Juicy, tasty, bright and very healthy!
The taste of this salad has been familiar to many of us since childhood. I propose to recall the ageless classics and cook cabbage salad according to this simple recipe as in the dining room.
Those of us who, by some amazing coincidence, have never tried such a salad, will ask: what kind of salad is this, how is it - like in the dining room? Of course, it is better to cook - and then everything will become clear. Well, in a nutshell, this is a salad of white cabbage, which is chopped into thin strips, seasoned with sugar, salt and table vinegar, kneaded with hands - thanks to which it becomes soft and very tasty, and also “diluted” with various vegetables - often it is carrots, onions, bell peppers, cucumbers, some housewives like to add apples to this salad.
Cabbage salad like in the dining room
I recommend preparing this salad from young white cabbage - then the appetizer is tender and very tasty. I often use it instead of a side dish, especially at dinner, when I don’t want to load the figure with extra “pasta, potato, rice or buckwheat calories”.
Ingredients
- white cabbage, 500 g
- carrots, 1 pc.
- vinegar, 4 tbsp. (3%)
- vegetable oil, 2 tbsp.
- sugar, 1 tbsp.
- salt, 1/2 - 1 tsp
How to cook cabbage salad like in the dining room:
- Remove the top leaves from the head of cabbage, cut off a piece from the head, chop it finely - it is very important to cut the cabbage thinly.
- Put the cabbage in a saucepan, mash a little with your hands, add salt and pour in vinegar, mix, put on a hot stove and heat, stirring, for 2-3 minutes, then immediately remove from the stove.
- Rinse and peel the carrots, grate on a Korean or coarse grater, it is also possible on a fine one.
- Pour carrots into the cooled cabbage, mix everything, adding sugar and pouring in odorless vegetable oil.
- Remove the cabbage salad in the refrigerator for 2 hours, then it can be served at the table.
- Many people often argue about how cabbage salad is obtained with exactly the same taste as in the dining room. One of the points of view - that the cabbage needs to be slightly stewed, is reflected in the recipe. According to another point of view, cabbage should only be washed well with your hands. How to do it - everyone decides for himself, I recommend stewing cabbage, thanks to this you get the same taste!
- Friends, do you have your own proven recipes for making coleslaw like in the dining room? Share them in the comments!
They prepared it. Look what happened
Cabbage and carrot salad like in a school canteen, very tasty and healthy, suitable for any side dish.
Fresh cabbage salad. quite popular. And not by chance - it perfectly complements most meat dishes. Also, this salad is a must-have for lovers of quick snacks. And to prepare it, you do not need to spend a lot of effort.
In addition, it contains a huge amount of vitamins, and cabbage with carrots is available in stores all year round. That is why cabbage salad with carrots is so popular in the dining room. But not everyone knows how to cook just such a salad.
There are many similar recipes with roughly the same ingredients, but some details are different. Each of them has its own unique taste. Try each and choose your favorite.
Cabbage salad with carrots as in the dining room
A set of products for making cabbage salad:
- white cabbage (chopped) - 450 g;
- carrots - 1 piece;
- salt - 6 g (about a teaspoon);
- vinegar 3% - 4 tablespoons (suitable, for example, rice vinegar);
- sugar - 1 tablespoon (without a slide);
- vegetable oil (can be olive) - 2 tablespoons.
Step-by-step instructions for cabbage salad with carrots as in the dining room:
Put the shredded cabbage in an enamel pan. After adding salt and vinegar, put on a strong fire. Within 2-3 minutes, stirring constantly, it must be warmed up. As a result, the cabbage should settle.
While the cabbage is cooling, you need to grate the carrots. This can be done either on a regular coarse grater, or use a special grater for Korean carrots. Grated carrots should be added to the already cooled cabbage.
Now it remains to add sugar and olive oil and mix well. Drain excess liquid and put the salad in the refrigerator for several hours.
White cabbage salad
A set of products for making cabbage salad:
- white cabbage - 300 grams;
- onion or salad - 1 onion;
- carrots - 1 piece;
- vinegar - 1 teaspoon;
- garlic - 3 cloves;
- vegetable oil (sunflower) - 3-4 tablespoons;
- sugar - 2 teaspoons;
- salt - to taste.
Step by step instructions for cabbage salad:
We chop the washed cabbage. Rub the peeled carrots on a coarse grater. Peel the garlic and squeeze through a press or chop very finely. It is desirable to cut the peeled onion into cubes.
Place all prepared ingredients in one bowl or saucepan.
Let's prepare salad dressing from sunflower oil, vinegar, sugar and salt. Mix thoroughly.
Vitamin salad of fresh cabbage with carrots and vinegar
If you do not know what to cook, pay attention to the salad of fresh cabbage and carrots. In canteens, it is considered the most popular and is served with a variety of side dishes.
It will take very little time to prepare. Such a salad will surely delight not only with its taste, but also with its benefits. The basis for it will be cabbage (preference is more young and fresh) and bright carrots. For spice, you can add an apple. Many use onions instead. You can add lettuce instead. It is much more tender and in terms of taste it is perfect for this salad.
A set of products for making vitamin salad:
cabbage - 500 g;
carrots - 1 piece;
apple (preferably green) - 1 piece;
salt and sugar - to taste;
vinegar or lemon juice - to taste.
Step-by-step instructions for vitamin fresh cabbage salad with carrots and vinegar:
It is very easy to cook it. Cabbage should be chopped into thin sticks and put in a bowl. Then slightly mash (this is necessary in order for the cabbage juice to go).
Carrots should be peeled and grated on a coarse grater. Add to bowl with cabbage.
Peel the apple, grate on a medium grater and add to the carrots and cabbage.
Now it remains only to mix, salt and sweeten. After that, the salad should be sprinkled with vinegar or lemon juice and let it brew for 20 minutes.
Salad with cabbage, peppers, carrots and onions
To prepare a good vegetable salad, you do not need to buy any special sauces. From the usual set of products, you can create your own, which will exceed the taste of the store-bought one tenfold.
A set of products for making salad with cabbage and pepper:
- cabbage - half a head of cabbage;
- bell pepper - 1 pc.;
- green onions - a bunch;
- broccoli - 1 pc.
Sauce Ingredients:
- vegetable oil - 3 tablespoons;
- juice of 1 lemon;
- mayonnaise - 1 tablespoon;
- dried garlic - half a teaspoon;
- sour cream - 1 tablespoon;
- greens (onions, parsley);
- salt - half a teaspoon.
Step-by-step instructions for a salad with cabbage, peppers, carrots and onions:
First you need to make dressing - salad dressing. To do this, mix lemon juice, butter, sour cream, mayonnaise, garlic, salt. It will not be superfluous to add a little chopped greens to taste. All this is thoroughly mixed and put in the refrigerator.
The white cabbage is finely chopped, the pepper is cut into thin rings. Be sure to finely chop the green onion. Divide the broccoli into florets.
Processed vegetables are mixed and seasoned with sauce. This salad can be used as a base for a hamburger.
cabbage salad recipe with carrots
A set of products for cooking salad with cabbage:
- cabbage - half a head of cabbage;
- carrots - 4 pieces;
- salad onion - 1 piece;
- coriander (leaves) - a handful;
- mint leaves - a handful;
- roasted peanuts - a handful;
- olive oil - 1 tablespoon;
- lime - 2 pcs.;
- brown sugar - 1 teaspoon;
- hot chili pepper - to taste.
Step-by-step instructions for the dish "Recipe for cabbage salad with carrots"
Cabbage, onions and carrots should be finely chopped.
Mix them in a salad bowl.
In a separate bowl, we prepare salad dressing: juice is squeezed out of limes; it is mixed with sugar, olive oil and pepper (to taste). Dress the salad with dressing.
We decorate it with herbs and roasted nuts.
Such an original summer salad will certainly be a great addition to any meal.
Cabbage and carrot salad with vinegar - vitamin!
- Cabbage and carrots are the most common vegetables among the Slavic peoples.
- They prepare first and second courses, as well as snacks.
- There are countless carrot and cabbage salads, and most of them contain vinegar.
- This is not only a wonderful preservative, but also a pleasant additive that gives fresh vegetables a piquant sourness.
- Let's indulge in salads from cabbage with carrots ?
Cabbage and Carrot Salad with Vinegar - General Cooking Principles
Snacks in most cases are not subjected to heat treatment. Therefore, for salads, you need to use only juicy and intact vegetables. If cabbage or carrots are sluggish, then it is better to set aside these products for other dishes. For example, put out or cook cabbage soup. Also, cabbage with bitterness, which is characteristic of stale heads of cabbage, will not work.
Salad vegetables are chopped or rubbed. Then mixed with spices, dressings. Vinegar can be used ordinary, table. Or add fruit varieties. But not all snacks can be substituted. We follow the recipe.
In addition to the main ingredients, beets, peppers, onions, and garlic are often added to salads. A similar rule applies here: the fresher, juicier and more aromatic the product, the better the result.
Recipe 1: Cabbage and Carrot Salad with Vitamin Vinegar
One of the most popular kale salad recipes. Many people know and make a similar snack. Vinegar can be taken table 3% or apple.
- 400 grams of cabbage;
- 1 spoon of sugar;
- 1-2 carrots;
- 1 spoon of vinegar;
- 0.5 tsp salt;
- 2-3 tablespoons of oil.
If desired, add parsley, dill, onion feathers.
1. Shred the cabbage. You can use a special knife or grater.
2. Three carrots, preferably straws or large chips.
3. Add salt, sugar and vinegar. Rub well with hands.
4. Dress the salad with oil and you're done! Decorate with greens or cut and add to the salad. Although, the appetizer is delicious without it.
Recipe 2: Cabbage and Carrot Salad with Vinegar and Mayonnaise
A special feature of this salad of carrots with cabbage and vinegar is a fragrant dressing prepared with mayonnaise and black pepper. Soy sauce is also added, but if it is not, then put salt.
300 grams of cabbage;
1 spoon of apple cider vinegar;
1-2 carrots;
50 grams of mayonnaise;
Black pepper;
A pinch of sugar;
garlic clove;
1 spoon of soy sauce.
1. Immediately prepare the sauce so that it has time to brew. Mix chopped garlic with soy sauce, black pepper and mayonnaise. Salt is not needed.
2. Shred cabbage and carrots, combine.
3. Add sugar to vegetables and mash until juice appears.
4. We spread the mayonnaise dressing, mix and you're done! Salt is not required.
Recipe 3: Spicy Cabbage and Carrot Salad with Vinegar
To prepare this spicy snack, you need one chili, it is better to use a red pepper. With it, it turns out sharper and more beautiful than with a green pod.
500 grams of cabbage;
300 grams of carrots;
30 grams of oil;
1 clove of garlic;
Spices, vinegar;
1 sprig of basil;
1 Bulgarian pepper.
1. Shred all vegetables into strips.
2. We combine carrots and cabbage, add salt, a little vinegar and sugar. We crumple with our hands to reduce the volume of vegetables. We set aside.
3. Pour the oil into the pan, heat it up.
4. Remove the tail from the chili pod and cut the pepper into several pieces. We also chop the garlic.
5. Put the pepper with garlic in the oil, fry for a minute. We cool the mixture.
6. Add basil and puree the sauce with a blender
Recipe 4: Cabbage and Carrot Salad with Vinegar for the Winter
A wonderful preparation of cabbage with carrots and vinegar, which will simply help out in the winter when you need to quickly put something on the table or just complement dinner. It is better to store such a salad in the refrigerator, but you can also store it in a good cellar.
1.2 kg of carrots;
0.8 kg of pepper;
1 kg of onion;
5 kg cabbage.
500 grams of oil;
300 grams of sugar;
4 tablespoons of salt;
0.5 l of vinegar 9%.
1. We clean the vegetables. Three carrots, cut onion and pepper into half rings. We shred the cabbage. Place all ingredients in a large bowl or saucepan.
2. Add salt and mix everything with your hands, knead so that the mass decreases in volume and starts up the juice.
3. Add vinegar, mix.
4. Put sugar and butter. We grind everything by hand.
5. We lay out the prepared salad in sterile jars. The remaining juice from the bottom of the basin must be poured into containers. We close the jars with sterile lids and put them away for storage in the cold.
6. After a week, you can try, but it is better to wait for winter so that the vegetables are well marinated.
Recipe 5: Cabbage and Carrot Salad with Vinegar in Brine
Another option for harvesting, but it differs in pickling speed. A sample of such a salad of cabbage and carrots with vinegar can be made after 4 hours. But it is better to let the snack stand for at least a day. And such a blank is stored for no more than 2 weeks in the refrigerator.
3 carrots;
2.5 kg of cabbage;
150 grams of sugar;
200 grams of oil;
1 liter of water;
3 tablespoons of salt;
150 grams of 6% vinegar;
5 cloves of garlic.
We take any vinegar: apple or table.
1. As in other recipes, cut and chop all vegetables. The more carefully you do this, the more beautiful the workpiece will turn out.
2. We grind the vegetables so that the mass becomes less loose and voluminous.
3. We simply clean the garlic, cut each clove into 4 parts and throw it into the already grated vegetables. You don't need to mess with anything with it.
4. Boil water along with sugar and salt. Boil for a minute and cool.
5. Add vinegar and oil to the cold brine.
6. We shift the vegetables into a saucepan in size, pour in the brine and put the press. If suddenly the liquid does not cover, then it's okay. After a few hours, the vegetables will still settle and completely immerse themselves in the marinade.
7. After a few hours, you can try. After a day, we remove the load and mix the snack well with our hands. All this time we store in a cold place.
Recipe 6: Korean Cabbage and Carrot Salad with Vinegar
Another version of a spicy salad with cabbage and carrots. It keeps remarkably well for several days, but only in the refrigerator. The appetizer on the second day becomes especially tasty.
300 grams of cabbage;
300 grams of carrots;
4 cloves of garlic;
0.3 tsp each black pepper and coriander;
1 tsp salt;
1 spoon of vinegar;
50 grams of oil;
3 onions;
Red pepper for spiciness.
1. Remove the top leaves from the head of cabbage and cut the cabbage into 3 × 3 cm squares.
2. We clean the carrots, three long straws.
3. We combine these vegetables, put salt, pour coriander and pepper. For spiciness, add red pepper, mix everything well, pour in the vinegar and leave to marinate.
4. Heat the oil in a frying pan and fry the onion, cut into small cubes. The pieces need to be well fried. Cool down.
5. Now we take a sieve or a piece of gauze and filter the onion oil. The thick must be squeezed well so that all the juices come out of the pieces.
6. Add fragrant oil to the salad, put the chopped garlic cloves, mix and send to infuse.
Recipe 7: Cabbage, Beet and Carrot Salad with Vinegar
The recipe for a very bright and juicy snack of raw vegetables, which will especially appeal to people who follow their figure.
300 grams of cabbage;
150 grams of carrots;
150 grams of beets;
1 tsp vinegar;
20 grams of oil;
Salt, sugar, pepper.
1. We clean the root crops, three long straws.
2. Add shredded cabbage.
3. Pour salt, sugar, pour in a spoonful of vinegar and add a pinch of black pepper (it is possible without it).
4. We grind everything with handles, pour in the oil and you can help yourself!
Salads with carrots are especially beautiful if you use a grater with a straw attachment. It is also suitable for beets, radishes and other vegetables. Therefore, it will not be superfluous in the kitchen.
Many recipes for vinegared snacks vary in the percentage of this ingredient. In order not to be confused, it is better to use the essence of 70%, which is very easy to dilute to the desired concentration. Usually all the information is on the back of the bottle.
Just a slice of beetroot added to a salad will give it a beautiful and vibrant pink color. The longer the blank will stand, the brighter the shade will be. If you do not want to add the beets themselves, then you can add juice from this root crop to the marinade.
