Home Fruit trees In what water to put roses in winter. What to add to water to make roses last longer. Preparing cut roses for planting in water

Fruit trees

In what water to put roses in winter. What to add to water to make roses last longer. Preparing cut roses for planting in water

The rose is truly a royal flower! And how you want the cut rose to stand at home in a bouquet for as long as possible and please the eye with its beauty for more than one day, but at least a week, and even better - two. Turns out it's not that hard to do. You just need to know a few rules that will help keep the rose in its original form in a vase for quite a long time.

Rule one. Before putting a rose in water, it is necessary to cut off those leaves that will come into contact with water. This will not allow the water to go rotten in a couple of days, and the flower itself in the vase will stand for quite a long time.
Rule two. Rose stems are best cut at an oblique angle. If this was not done at the very beginning, then it's okay. The stem of a donated rose can be cut at home. But it must be done underwater. This is the only way air will not get inside the stem, which means it will provide the rose with a long life in a vase. You can also split the cut stem into several fibers. In this case, roses will better absorb the water that they need to live.
Why not put a rose in water if its stem was cut straight? Everything is pretty simple. With such a cut, the stem will simply stick to the bottom of the vase, and water will not flow to it, which means that the rose will begin to wither after a fairly short period of time.
Rule three. Water for a rose in a vase should settle. In summer it is best to pour cool water into a vase, but in winter it should be at room temperature. And in order for the rose to retain its original appearance for a long time, it is simply necessary to add nutrients to the water that is intended for this flower. There is no need to invent and experiment. In order for the rose to receive nutrition from water, it is enough to add sugar and vinegar to it at the rate of 20-30 grams of sugar and a tablespoon of vinegar per 1 liter of water.
Rule four. In order for the rose to stand in a vase for a long time, you need to take care of the water itself. The easiest way is to put an aspirin tablet into the water. Salicylic acid, which is contained in aspirin, will not allow the water to go rotten for quite a long time, which means that the rose will feel just fine. Instead of aspirin, you can use alum, vodka or borax.
Very often, roses with beautiful and lush buds are grown using special chemicals and they are already used to chemistry. Therefore, instead of aspirin and vodka, you can add a drop of bleach to the water.
Rule five. A vase with a rose should stand in a cool place, but in no case in a draft. In addition, the cut rose must be protected from direct sunlight.

What else needs to be done in order to prolong the life of a cut rose?

The most important thing is the daily change of water. while the stem of the plant must be thoroughly washed under running water. After such a “bathing” and a change of water, the rose must be thoroughly sprayed with a spray bottle, but this must be done so that the water droplets do not fall on the center of the bud, but only on the outer petals.

With proper and competent care, a rose in a vase will delight with its beauty for a whole month!

Guys, we put our soul into the site. Thanks for that
for discovering this beauty. Thanks for the inspiration and goosebumps.
Join us at Facebook and In contact with

We so want cut flowers to please the eye for as long as possible. And what a shame when they quickly lose all their beauty and attractiveness.

We are in website tried to figure out what the reason is, and collected simple and proven ways to extend the life of bouquets.

Place the flowers in a large and clean container

Always use a clean container to reduce the risk of bacteria and other micro-organisms that can harm flowers. Select wide mouth container so as not to crush the stems.

Put flowers in hot water

Not boiling, of course. The temperature should be about 43-44ºC. And put the container with flowers in a cool place for a couple of hours. Hot water molecules move faster along the stem, while flowers lose less moisture to cooler air. Due to this, the life span of the flower is increased. This the process is called "hardening".

Or in warm water, if you do not want to use "hardening"

If you do not use the previous method, then put the bouquet simply in warm water or in water at room temperature. Cut flowers absorb warm water much better than cold water.. But flowers with bulbs are best stored in cold water.

Remove the bottom leaves

To keep flowers fresh longer remove any leaves that fall into the water in the vase. Leaves that are under water begin to rot very quickly, providing food for bacteria that can damage the rest of the plant.

Change the water

Change the water every day to keep your flowers fresh. Remove all debris from the tank before pouring fresh water. This will reduce the risk of infection.

Cut stems at an angle

Don't forget to trim the ends of all stems. Do this with a sharp knife at a 45° angle. So the flowers will easier to absorb moisture. It is advisable to do this immediately before immersing the stems in water.

And when it comes to roses, then cut the stems and it’s even better under water: the rose is exceptionally sensitive to air bubbles and bacteria that make it difficult to absorb moisture, which often leads to rapid wilting.

Use flower preservatives

You can either buy them at the gardening department or make your own. Thanks to preservatives flowers will stay fresh for a long time, as they receive everything necessary for life. In addition, preservatives contain biocides that prevent bacteria from spreading.

Universal Preservative Recipe - mix of citrus soda with bleach. Add any carbonated drink that contains sugar and acid to your water.

Use 1 part soda to 3 parts water, then add a few drops of bleach (no more!) to kill harmful microorganisms. This mixture is much more effective than many store-bought preservatives.

Protect flowers from the sun, heat and fruits

Perhaps there are no women who are indifferent to roses. Magnificent buds of the most diverse colors, proudly rising on a slender stem and emitting a delicate noble aroma - what could be more beautiful than this sight? The only disappointment that they bring is the short “life” after cutting, but true connoisseurs of these flowers know how to save roses and share their secrets with pleasure. So, what can be done to keep roses in a vase for as long as possible?

The following factors play a decisive role:

"correct" vase;
"special" water;
flower preparation.

What is the best vase to put roses in?

The choice of vase depends on the height of the bouquet. You need to focus on the length of the stem: the longer it is, the higher the capacity should be. After immersion in a vase, roses should be at least half in the water, so you should give preference to a tall, elongated dish, while the neck should be wide enough so that the flowers do not crowd.

Roses will last the longest in ceramic vases, because they will “hide” them from the light, and the water will not deteriorate so quickly, but it is better to refuse transparent containers such as crystal vases.

How to improve water quality?

For a bouquet, you need to pour settled water into a vase. In winter, it should be at room temperature, in summer it is better to cool it slightly. To make roses last longer, you need to add to the water:

an aspirin tablet;
activated charcoal tablet;
vinegar and sugar (1 tablespoon for each liter of liquid).

The first two ingredients will disinfect the liquid and prevent the development of bacteria, and the last ones will serve as food for the flowers.

We put the bouquet in the vase correctly

Bringing the bouquet home, you need to immediately release it from the packaging and prepare the roses. To do this, lowering the tips of the cuttings into the water, cut the shoots along the oblique (you can additionally cut them across). This must be done in the water, without taking out the flowers, so that air does not get into the cut, and plugs do not form that will block the access of oxygen to the roses.

Another important point: all leaves that may be immersed in water should be cut off so as not to cause premature decay of the flowers.

Where to place the vase?

It goes without saying that on the table by the south window the sun will quickly "shorten" the life of the roses, so for the vase you need to find the darkest place in the house (the pantry has nothing to do with roses). It is desirable that it be cool there, since the heat acts on the flowers in a similar way to the sun.

Every two days, the water must be changed by adding the above components to the vase. You should also update the cuts on the flowers and spray them.

By resorting to these little tricks, you can extend the life of the bouquet and admire it for some more time.

www.glav-dacha.ru

What kind of water do roses need?

In order for the plant to look beautiful for a long time, it is necessary to properly care for it. For example, water for roses should not be very cold and running. It is better to boil the liquid before use. Consider also the season of the year: in winter you can not put flowers in cold water, and in summer - in warm water.

you can not smoke near the roses;

fb.ru

Do not put the bouquet directly into the vase

Having brought a bouquet from the street into the house, do not take it out of the package immediately, let it stand for a while and adapt to the new microclimate.

After you unpack it, place the flowers for three hours in a bathtub or a bucket of water, and only then put them in a vase. This is necessary so that the plants can recover after prolonged dehydration.

To prevent the buds from coming into contact with water, wrap them with paper.

We preserve water

Most opinions about what kind of water is best for storing roses boils down to the fact that they cannot be placed in running water. Although, the chlorine contained in the water partially plays the role of a preservative, which is very important for dead organic matter. Therefore, tap water can be used, but only in settled form, when all harmful impurities precipitate.

If you still doubt the quality of tap water, it is better to take boiled, melted or distilled water.

The next stage is solution preparation. Whatever the water, it must be "canned" so that bacteria do not breed in it.

There are several recipes for making chemical "broth", depending on the ingredients you have on hand.

Dissolve half a tablet of aspirin (or a pinch of citric acid) in 1 liter of water.
Dissolve 1.5 tsp in 1 liter of water. sugar and 1 tbsp. acetic acid.
Dissolve 60 g (2 tablespoons) of sugar and 150 mg of salicylic, boric or citric acid in 1 liter of boiled water cooled to room temperature.
Add a drop of detergent or laundry bleach to a vase of water. Although this method is effective only for foreign varieties accustomed to chemical influences.
Add a floral preservative bought from a flower shop to the water and follow the instructions.

Sometimes, to prevent decay, some silver object or a couple of pieces of charcoal are placed in the water.

Cutting stems under water

Before placing the bouquet in a vase, the tips of the stems must be cut and split. The cut must be oblique so that the flower does not rest its foot on the bottom of the vase and has free access to water. Some florists, and they certainly know how to store roses, advise making deep longitudinal scratches (3-4 cm) at the end of the stem. This is necessary for better water supply of the flower. All procedures are performed under a tap so that air does not enter the incision and clog the conductive vessels.

Cut the stem not with scissors, but sharp knife or secateurs. Scissors can crush the stem and damage the xylem. Make sure that the end of the stem is not deformed.

Remove all leaves and thorns 1/3 of the length from the shoots, leaving only a few top leaves. Thanks to this, you will be able to:

increase the endurance of cut flowers;
improve water absorption by reducing its evaporation;
prevent decay processes.

Choosing a place for a bouquet

The bouquet should be placed at a great distance from the fruit, as they emit ethylene, to which the roses are very sensitive.

They prefer loneliness, so it is undesirable to place them in the same container with flowers of other types, even if it is a luxurious designer composition. Does not tolerate proximity to carnations, lilies, orchids, lilies of the valley and some other flowers that act depressingly on them.

We provide daily care

Pour clean water into the vase daily, and completely change the solution twice a week. At the same time, sections are regularly updated under running water. After each change of water, the vase should be thoroughly washed.

Rose buds do not like heat, it activates the metabolism, and the flower fades faster. Therefore, in the summer, they should be periodically placed in a cool place or a handful of ice should be added to the vase.

Don't forget as often as possible spray flowers from a spray bottle. To do this, use only boiled, purified or settled water so that the delicate petals do not get bleach burns.

So that the roses do not give up their positions for a long time, at night they need send to sail. Remove the flowers from the vase and place them in a tub of cool water. It is necessary to immerse so that their heads are above the surface of the water.

How to save wilting flowers

It happens that even seemingly fresh flowers begin to fade. The cause of premature aging may be hidden in some inconspicuous cut on the stem through which air has entered it. Find the damage and cut off the stem above this place. Then place the plant in a shallow bowl of warm water (37-38°C).

What people just didn’t come up with, thinking about how to keep cut roses longer. For example, boiling stems. Yes, you are not mistaken. Immersing a wilting bouquet in hot water will remove air from it and kill bacteria. The flower must be placed so that only a couple of centimeters of the stem is in boiling water. After 3 minutes, remove the flower and cut off the darkened part. Immediately after that, put it in cold water. This is a radical but proven option to keep the bouquet longer.

The shelf life of all varieties is different. Varieties with delicate white and pink petals are the most sensitive, so they quickly lose their fresh look. While flowers with dense, strong buds retain their attractiveness for a long time. With proper care, they can last up to two weeks.

How to transport cut roses

If the flowers are to be transported, they should be placed in cold water and placed in a cellar or refrigerator before being transported. Then take out and completely wrap with a wet sheet or several layers of wet newspaper.

For transportation over longer distances, carefully place the flowers in a container with an airtight lid filled with this solution: add 1 g of chinosol, enteroseptol or yatren and 100 g of sugar to 10 liters of water. Thus, the flowers will retain their shape and smell for more than a month.

Now you can not worry about the fact that the bouquet presented to you will quickly fade - a few simple steps, and it will come to life again, delighting you with its beautiful look and aroma.

grounde.ru

Flower preparation

Before putting roses in a vase, they need to be prepared. First of all, it is worth picking off the leaves from the bottom of the stem, which are below the water level. With constant contact with water, it will rot. This will cause the rose to wilt quickly.

In order for the flowers to stand longer in a vase, they definitely need to be trimmed a little. To do this, it is convenient to use a well-sharpened knife if the stems are soft, pliable or a pruner if the rose legs are hard and thick. It is advisable to cut at an angle.

Thus, the area of the stem for water absorption will increase. In addition, a straight cut will be pressed tightly against the bottom of the vase and the liquid will not be able to flow to the bud.

It is advisable to cut the stems of roses under running water so that air does not get into them. For better water supply of the upper part of the stem and bud with life-giving moisture, its lower part can be split a little and peeled a few centimeters from the skin.

Preparing a solution for roses

For example, add to water:

an aspirin tablet;
table vinegar;
Vodka;
Alum;
citric acid;
Sugar.

One of the components is recommended to be added to the water for a bouquet of roses in order to slow down the development of putrefactive bacteria. With their active reproduction, the water in the vase becomes cloudy and an unpleasant odor appears. To prevent this from happening, you can use one of the tools that you can definitely find on the farm.

To prepare 1 liter of water for roses you will need:

1 aspirin tablet, powdered;
1 gram of table citric acid;
7 grams of granulated sugar;
3-4 ml table 9% vinegar;
6 ml of vodka or other liquid with alcohol.

After adding the selected ingredient to the water, it must be thoroughly mixed. When using dry ingredients, it is advisable to use a separate container for mixing, after which the finished solution is poured into a vase.

Such precautions are necessary so as not to injure the flowers. In flower shops, you can buy special dressing, which should be added to the water with a bouquet.

Roses in a vase: how to put them correctly?

To preserve the freshness of the cut flower, you must observe the temperature regime of the water in the vase. In the winter season, it should correspond to room temperature. In summer, flowers will remain fresh longer if they stand in cool water, the temperature of which is not higher than 7-8 degrees. For further cooling, it is convenient to use ice from the freezer.

It is important to note that roses brought into the house in the winter season cannot be immediately placed in water. From a sharp temperature drop, they will wither in just a day. In order for them to remain beautiful and fragrant, they need to warm up to room temperature. After that, after all the manipulations, the roses can be put in a vase with water.

It is advisable to place the bouquet in rain, melt or distilled water. If there is none, then you can use chilled boiled, settled or filtered water.

In order for roses to please longer, they need to be placed in a tall vase, filling it with the prepared solution by 2/3. The main thing is that there are no leaves and thorns on the stems in the water - they must be removed.

flower care

Roses are considered one of the most capricious flowers. Therefore, in order for them to stand longer, they require constant care. To preserve the freshness and revitalize fading roses, it is recommended to place them in a bath with cool water at night. At the same time, only buds should remain above the surface, and the stems are completely under water.

Despite the fact that various supplements are added to the water to eliminate putrefactive bacteria, they will still develop.

To avoid this, you need to change the solution in which the flowers stand every other day, and wash the vase thoroughly. For this, it is desirable to use antibacterial agents.

During the procedure, one should not forget about the flowers. They need, as on the first day, to trim the edges and thoroughly rinse the entire length of the stem from the old solution.

Resuscitation of wilted roses

Despite all the efforts made in storing and caring for donated flowers, do they still wither? What to do in this case? In order to extend their life for a few more days, you can try to resuscitate.

For this you need:

Pour 3-4 centimeters of freshly boiled water into a container;
Wrap the buds and foliage of the rose with thick paper to protect them from "burn";
Make a new oblique cut on the stem and put it immediately in hot water;
When the water is at room temperature, the flowers must be taken out;
Cut off the burnt and damaged ends of the stem with a sharp knife or secateurs under running water;
Heat water for flowers to 50-55 degrees, add one of the components proposed above to it and put roses in it.

After such events, the freshness of the flowers should return. Further care of the bouquet should be carried out in accordance with all the rules.

How to choose the right roses to stand for a long time?

In order for the purchased bouquet to please longer, you need to choose the right roses when buying. Many mistakenly believe that a bud is a sign of freshness, and such a bouquet will stand for a long time. This is not true.

Flowers that are cut unripe have this appearance. As a rule, they will not open completely.

The best option is to choose buds that have blossomed by 2/3. The freshness of a rose can be determined not only by the bud, which should be dense, but also by the appearance of the sepals.

Its leaves should fit snugly against the bud and "look" up. If they are directed downwards, then you should not buy such flowers. They will not stand for even a few days, no matter what measures are taken, since they do not have enough manpower.

Beautiful bouquets for you!

mjusli.ru

How to put flowers correctly?

Any plant requires good care and respect. Before putting roses cut in a flower bed into the water, they must be processed. First of all, pay attention to what appearance the plant has. If it is fresh, all actions must be performed very quickly, without wasting time. Only in this case, the roses will be able to stand for at least 3 weeks.

Please note that if the flowers were presented in winter, then they cannot be immediately placed in water, first you need to warm them at room temperature. Next, you need to trim the stems a little. This must be done carefully, using a secateurs. The cut must be made at an angle, while air must not get on it. That is, this action is performed under running water.

You will also need to make a deep incision in the form of a cross at the end of each stem. Be sure to remove all excess leaves and thorns on the part of the flower that will be under water. Otherwise, they will rot, and the plant will wither very quickly.

What kind of water do roses need?

It should be noted that the stems of roses should be covered with liquid no more than 2/3. You should not leave these flowers in the heat, try to remove them away from direct ultraviolet rays. It is best if the vase contains distilled, rain or melt water. At the same time, it will need to be changed every few days.

How to prolong the life of a rose bouquet?

If you have already figured out what water to put roses in, now we will consider the question of what can be added to the liquid so that these flowers remain fresh longer. In principle, such substances can be bought at any gardening store, but home remedies can also be used. For example, dilute some sugar and 1 large spoonful of vinegar in a liter of water.

In order to purify the water of those bacteria that contribute to the decay and rapid withering of roses, you should add aspirin or a little vodka to it. If you purchased these flowers in a store, then you need to know that they are bred specifically for long-term storage and have "immunity" to all sorts of chemicals. Therefore, even a small amount of conventional chlorine bleach can be added to the water.

Try to periodically rinse the vase after each liquid change. In this case, the stems each time you need to cut a little. Those petals that have already wilted should be removed immediately.

In what water to put roses, you already know. Now check out some helpful tips to help prolong the life of your flowers:

you can not put other plants in a vase with roses;
it is undesirable to leave a vase with flowers in a draft, as they will quickly shed their leaves and petals;
you can not smoke near the roses;
in order for the bouquet to look fresh longer, you can put the flowers in a bath filled with water at night, while only the stems and leaves need to be immersed in the liquid, and the buds should be kept above it;
during spraying, try not to get water on the buds;
in order to refresh the bouquet, you can add a few drops of ammonia to the liquid in which it is located.

Now you know what water to put roses in and how to care for them. May these flowers always bring you joy!

Attention, only TODAY!

kakrufb.ru

Basic rules on how to keep and prolong the life of the queen of flowers

Having received a bouquet of beautiful flowers as a gift, you should not immediately take them out of the package, especially in the cold season. They need to be allowed to adapt to new conditions for several hours, accustoming to room temperature gradually.
Before lowering the roses into a vase, they should be watered. To do this, the stems with leaves are completely immersed in a bathroom filled with water at room temperature, and the buds are left outside so as not to rot. It is better to place them in a deep bucket of water.
When immersing the buds, right in the water, cut the stem with a sharp, clean knife or secateurs at the most acute angle of two to three centimeters, flatten the ends a little so that air plugs come out of the stem capillaries and the roses absorb moisture better.
Leaves and thorns are removed from the stems, which will be under water in a vase, and the bottom of the stem is cleaned of bark by three to five centimeters.

What water to put roses in to stand longer?

Water should always be fresh and before laying flowers, it must be defended. Chlorine contained in tap water does not harm plants, but, on the contrary, has a bactericidal effect that prevents the stem from rotting and the reproduction of microorganisms. In the summer, it is better to put roses in cool water, but not in ice water, but in winter in water at room temperature.
To replenish the carbohydrate reserve and the bouquet stood for as long as possible, sugar is added to the water, about fifteen to twenty grams per liter.
To prevent the appearance and reproduction of microorganisms, disinfection of water is carried out.

They add to it:

crushed tablets of acetylsalicylic acid (aspirin) - the most affordable and proven remedy by many housewives, at the rate of half a tablet per liter of water;
activated carbon powder;
pour vodka - it is enough to add 30-40 milliliters of this drink to a medium-sized vase;
a silver product with a bactericidal effect is lowered into a vase;
half a teaspoon of citric acid also contributes to the destruction and prevents the reproduction of putrefactive bacteria;
alum crystals or borax added to water have a natural antimicrobial effect;
You can “preserve” the water and prolong the life of the bouquet with the help of Flora or Bud tablets, bought at a flower shop on the recommendation of the seller;
often roses with large and beautiful buds are grown using chemicals, so instead of vodka and aspirin, a few drops of bleach are added to the water.

Where and how to keep the bouquet longer?

Following the advice in preparing water and stems, you still need to pay attention to choosing a place in the house where it is better to put flowers. When deciding where to store a vase with plants, you need to adhere to the following recommendations:

The rose, like any other cut plant, is afraid of drafts and dries very quickly in the heat. Therefore, a vase with a bouquet must be kept in a cool, dark place, away from strong drafts, away from air conditioners, heaters and direct sunlight.
Polluted air has a detrimental effect on the plant, so smoking in the room where the bouquet is standing is undesirable.
It is better to take a vase of such a height that the stems are 2/3 immersed in water, made of a material that does not transmit light (preferably ceramic). This contributes to the long-term preservation of the freshness of water and prevents its blooming.

For an arrangement of up to five flowers, the vase should be with a heavy base, an oblong shape with a narrow neck.

A lush bouquet is placed in a stable cylindrical vessel with a solid base to prevent it from tipping over.

The wide neck of the vessel contributes to more intensive air circulation, and this has a positive effect on the condition of the plant.

You can not store roses in the same vase with different flowers, because orchids, carnations, lilies of the valley, lilies and other plants act depressingly on them and contribute to their rapid withering and loss of aroma.
Keeping fruits near bouquets is not recommended, as they emit ethylene, which is detrimental to plants.

Daily care of a bouquet of roses

The water in the vase should be changed at least once every two days, but daily is better. It should be remembered that its purity contributes to the long-term preservation of the freshness of the buds.
When changing the water, sugar and agents with bactericidal properties are added again.
The stems are washed under the tap with soapy water and cut back a few centimeters, updating the cuts.
Leaves and flower buds outside should be sprinkled with clean, boiled or purified, but better distilled (does not leave white spots on the leaves) water from a spray bottle.

How to help a fading bouquet?

If the measures described above did not give results and the bouquet, fading, loses its beauty, then they resort to resuscitation of plants with cool water.

Water at a temperature of 12–15 C is taken into the bath, roses are placed in it so that only the stems and leaves are immersed, and the buds remain above the surface of the water. The buds are covered with a film or paper and left overnight. If in the morning freshness has not returned to the flowers, then you need to add a couple of drops of ammonia to the water and they will come to life again.
To keep the bouquet fresh for a few more days, boiling the stem will help. Its tip is dipped for five minutes in boiling water, and then in cold water.
Sometimes cuts on the stem become the cause of rapid wilting. Having found a cut, it is necessary to cut the trunk above this place. Water is heated to 38-39 degrees, poured into small ceramic dishes with a wide neck, and damaged flowers are immersed there.

It should be remembered that varieties of roses with light, delicate petals lose their freshness and beautiful appearance faster than those with darker and more durable buds.

How to cut roses in a flower garden for a bouquet

Growing roses in your garden, sometimes you want to decorate your house or please your loved ones with a beautiful bouquet. The duration of storage of roses in a vase is affected not only by the care of plants, but also by the rules for cutting them from the bush.

Basic Rules:

you need to cut the buds that are ready for blooming;
it is undesirable to cut more than three buds from one bush;
cut the stem with a sharp knife or pruner, being careful not to damage its ends;
early morning and late evening is the ideal time to cut the bouquet, as at this time the plants contain the maximum supply of moisture;
during rain, roses should not be cut, because the water that has fallen on the bud will lead to the rapid withering of the petals;
the cut bouquet should be immediately brought into a cool room. If the bouquet was cut off for a gift, then it should be put in the refrigerator for a short time, this will keep the freshness of the flowers longer.

Further plant care is similar to the above.

The composition of fresh flowers decorates the festive table, complements the interior and cheers up. And in order for roses to please the owner with their beauty and freshness for a long time, it is necessary, following the advice, to properly and not be lazy to care for them.

ladyplace.ru

To prolong the life of cut flowers, it is better to take water for them not from a tap, but settled, non-chlorinated or boiled. It is necessary to dissolve half a tablet of aspirin in a vase or fill the vase with a special nutritious antiseptic composition, which is prepared as follows: dissolve 40 g (2 tablespoons) of granulated sugar and 150 mg of boric, salicylic or citric acid in 1 liter of boiled and cooled to 20 ° C water.

Water should be changed daily, and nutrient solutions - after 3-5 days and the vases should be washed thoroughly. At the same time, the stems are washed with running water, regularly updating the sections. Water with the addition of a floral preservative is the best medium for fresh cut roses. Small packs of floral preservative can be purchased at flower shops. Preservative water extends the life of cut flowers when used according to package directions. It is not recommended to increase the dose of the used preservative. Also, don't use distilled water. After cutting, place the stems in a deep vase filled with warm water with a preservative added (temperature around 37-38°C). If possible, leave the flowers in a dark, cool place for several hours.

Roses should be sprayed with water from a spray bottle 3-4 times daily. At night, it is advisable to remove cut roses from vases and immerse them together with leaves in a bath of cool water so that the flower heads are above the water.

Roses do not tolerate direct sunlight, drafts, and hot smoky rooms. Vases with roses are best placed in a cool, slightly shaded place.

Roses retain their freshness if they stand apart from other flowers in a vase, since many of them, in particular carnations, lilies of the valley, lilies and some other flowers, have a depressing effect on roses. They are also sensitive to ethylene, which is emitted by fruits, so it is better not to put a vase of roses next to them.

The durability of cut flowers varies from variety to variety. The least resistant varieties with delicate petals of white and pink color, but cut flowers of varieties with dense, strong petals do not lose their decorative effect for a long time in a vase. Flowers of some varieties are excellent in a vase from 8 to 14 days. Premature wilting does not indicate the old age of the flower. This is usually a sign of air getting into the stem and blockage of the water passages. Look for a cut or other injury on the stem above the water level. Under water, cut the stem above the damage, and then place the flower in a shallow basin with warm water (temperature about 37-38 ° C).

Roses are the queens of flowers, pleasing to the eye both among the natural surroundings on the lawn in the garden or rose garden, and cut, brought into the house in bouquets and vases. Every woman receives these flowers as a gift more than once in her life. And here a seemingly simple question arises, what water to put roses in, which, it turns out, is not so easy to give an unambiguous answer.

And this is where the headache for the happy owner of the bouquet begins! After all, it often happens that a beautiful fragrant bouquet of blooming flowers the next morning turns into a broom that no one needs. Previously, mothers, grandmothers, girlfriends and a telephone came to the rescue. Now the role of advisers is increasingly being played by the Internet. What kind of water to put roses in so that these wonderful flowers will please us with their beauty for as long as possible? Let's try to answer in more detail.

Preparing cut roses for planting in water

As a rule, cut roses do not immediately fall into the water prepared for them, but overcome a path of various lengths (sometimes quite long, a large proportion of roses arrive on our market by plane from Africa), during which the flowers suffer severe dehydration. To provide them with first aid, it is advisable to send them to soak for 2-3 hours in a bathtub or in any other deep container so that both the stems and leaves of the plants are completely covered with water, and the buds, if possible, do not get wet, because due to a long stay in water, they can start to rot.

The water in which the roses are immersed should be warm or at room temperature. In the meantime, roses make up for the lack of water, you can start preparing a solution for a vase in which they will stand.

Preparing water for roses

Roses do not really like chlorine dissolved in tap water, so in the ideal case, flowers should be placed in non-chlorinated water. And if this is not at hand, then at least in a settled one, with this cleaning method, chlorine compounds precipitate in 1-2 hours, and the small amount that remains will even have a positive bactericidal effect. If the water is not chlorinated, then throw half a tablet of aspirin into 1 liter there to get the same disinfection effect. We heat the water to 37-38 degrees and add sugar there at the rate of two teaspoons per liter, such a nutrient solution will help the roses keep their fresh and attractive appearance longer.

And do not forget to cut off the tips of the stems, and it is advisable to do this under a layer of water in order to prevent air from entering the water channels of the stems of roses - in this case, wilting will come very quickly. You will also need to cut off all the leaves and break off the thorns at the bottom of the stem. After that, everything is ready - you can put roses in a vase and admire them! But be careful - the water must be changed every morning according to all of the above recommendations, accompanied by a slight shortening of the stems, and at night it is good to send flowers either to a cool bath, as described above, or simply to a cool room.

And in no case do not keep the flowers near the radiator - in this case, in the morning you will have no choice but to use the buds and leaves to make wreaths. If in the future you think that tap water is harmful not only to roses, but to all living organisms in general, it may make sense to drill an artesian well - http://vburenii.ru/services/water_well_drilling.php.

Well, let live roses delight you with their blooming beauty!

Do not put the bouquet directly into the vase

Having brought a bouquet from the street into the house, do not take it out of the package immediately, let it stand for a while and adapt to the new microclimate.

To prevent the buds from coming into contact with water, wrap them with paper.