Yeast-free bread with kefir in a Panasonic multicooker. How to make healthy yeast-free bread in a slow cooker. How to Bake Cornbread in a Slow Cooker without Sourdough

Details

If you have a multicooker in your house, then you can always prepare homemade delicious bread that will delight you with its fluffiness and softness, especially if it is bread made with kefir. There are many options for making bread with kefir. You can make kefir bread with or without yeast. If you want to make bread baked in a slow cooker even tastier, then in addition to wheat flour, you can add rye, corn, and so on. You can also add aromatic herbs to give a special aroma and taste to homemade kefir bread.

Kefir bread without yeast in a slow cooker

Required ingredients:

• oatmeal – 0.5 tbsp.;
• wheat flour – 1.5 tbsp;
• salt – 1 tsp;
• rye flour – 0.5 tbsp;
• soda – 2 tsp;
• kefir – 1 tbsp.;
• butter – 50 gr.;
• breadcrumbs – 2 tsp;
• sugar – 1 tbsp.

Cooking process:

Melt the butter. Pour the oil into a deep bowl and add kefir to it. Stir. Pour wheat and rye flour into a bowl or pan. Add oatmeal, as well as salt, sugar and soda. Mix everything. Pour the kefir and butter mixture into the pan. Knead the dough. which should be soft and elastic. Do not knead the dough for a long time, the main thing is that there are no lumps.

Grease the multicooker bowl with a little butter and then sprinkle with breadcrumbs. Place the dough into the slow cooker without spilling it on the bottom.

Turn on the “Baking” mode for 1 hour. After the program has been running for 30 minutes, turn the bread over to the other side. When the bread is ready, place on a plate and cover with a clean towel. Leave the bread for 30 minutes to cool.

Then you can serve the bread by cutting into pieces. Kefir bread is perfect for various soups. You can also make sandwiches from it and so on.

Yeast bread with kefir in a slow cooker

Required ingredients:

• egg – 1 pc.;
• salt – 1 tsp;
• vegetable oil – 1 tbsp;
• kefir – 200 ml;
• flour – 300 gr.;
• dry yeast – 1 tsp;
• sugar – 1 tbsp.

Cooking process:

To prepare the dough, you need to take warm ingredients, so remove kefir and eggs from the refrigerator in advance. Melt the butter, then let it cool slightly. Add egg and kefir to the oil. Mix everything. Mix the dry ingredients separately, adding flour, salt, sugar and dry yeast.

Mix the liquid and dry parts, kneading the dough like sour cream. Add flour if necessary.

Grease the multicooker with vegetable oil and pour the dough into the multicooker.

Using the “Bake” setting, cook the bread for 65 minutes. After that, turn it over to the other side so that it becomes golden brown on all sides and turn on the “Baking” mode again, only this time 25 minutes will be enough.

Remove the finished bread from the multicooker. This can be done using a steam container. Let the bread cool, covered with a towel, and then serve.

Kefir bread with caraway seeds in a slow cooker

Required ingredients:

• wheat flour – 280 gr.;
• salt – 1 tsp;
• sugar – 1 tbsp;
• rye flour – 180 gr.;
• kefir – 300 ml;
• mixture of dried herbs - to taste;
• baking powder – 15 g;
• cumin - to taste.

Cooking process:

Mix both types of flour in a bowl. Add salt, sugar and baking powder to the flour. also add cumin and dry herbs. Stir. Pour kefir into another bowl. Then, adding a little flour mixture, knead the dough with a spatula. Then add the rest of the flour gradually, knead the dough with your hands. Roll the resulting dough into a ball.

Place the dough ball into the greased slow cooker. Bake the bread for 50 minutes on the Bake setting. Remove the finished bread from the multicooker and cool.

Kefir bread turns out especially fluffy and aromatic. What is attractive in this case is not only the excellent baking characteristics. The simplicity of the technology and the process without lengthy proofing captivate housewives no less than the delicious taste of the ruddy product.

How to bake bread with kefir?

In order for homemade kefir bread to be a great success, you should correctly follow the recipe recommendations and the indicated proportions of ingredients, and also remember the following:

1. The flour must be sifted before kneading the dough.
2. Soda is added to kefir and left to quench for 5-10 minutes or, depending on the recipe, mixed into flour.
3. Do not make the dough too dense by adding extra flour. To prevent the base from sticking, grease your hands with vegetable oil when kneading.
4. Any recipe can be supplemented by adding fried seeds, nuts, dried fruits, sun-dried tomatoes or chopped olives to the dough.

Kefir bread without yeast in the oven

Kefir bread without yeast is prepared simply, but it turns out fluffy and soft inside, with a golden brown, crispy crust on the outside. It will take no more than 10 minutes to knead the dough, another 40 minutes will be needed to heat treat the base. In total, in 50 minutes a ruddy loaf of bread will smell fragrant on your table.

Ingredients:

• flour – 2 cups;
• kefir – 1 glass;
• soda and salt - 1 teaspoon each;
• refined vegetable oil – 3 tbsp. spoons.

Preparation

1. Dissolve salt and soda in kefir, gradually add flour and knead, lubricating your hands with vegetable oil.
2. After obtaining a homogeneous texture of the flour ball, it is transferred to an oiled pan and baked in an oven preheated to 200 degrees.
3. In 30-40 minutes, quick kefir bread will be ready.

Kefir bread without yeast in a bread machine

Yeast-free kefir bread can be prepared without difficulty or hassle using a bread machine. The product will be as useful as possible if you replace part of the premium wheat flour with whole grain flour, add oatmeal, crushed flax seeds and dried fruits. It is better not to use soda, replacing it with baking powder.

Ingredients:

• wheat and whole grain flour - 1 cup each;
• rolled oats - ¾ cup;
• dried fruits and nuts – 1 cup;
• kefir – 1.5 cups;
• refined vegetable oil – 4 tbsp. spoons;
• flax and sesame seeds, bran - 3 tbsp. spoons;
• liquid honey – 1 tbsp. spoon;
• salt – 1 teaspoon;
• baking powder - 2.5 teaspoons.

Preparation

1. Grind flax seeds in a blender or coffee grinder and fry them in a dry frying pan with bran and sesame seeds.
2. Mix kefir, honey and butter and pour into the bread machine container.
3. Add dry ingredients mixed separately in a bowl, supplementing them with dried fruits and nuts prepared in advance.
4. Turn on the “Cupcake” or “Baking” mode.
5. After the device signals, the kefir bread in the bread machine will be ready.

Rye bread with kefir without yeast

Kefir is healthier than white kefir, has a lower calorie content and high nutritional value. These baked goods are prepared in three minutes from simple and affordable ingredients. The main thing is not to overdo it with adding flour and stop in time, leaving the texture of the dough soft and slightly sticky, lubricating your hands with butter when kneading.

Ingredients:

• rye flour – 200 g;
• wheat flour – 100 g;
• kefir – 300 ml;
• salt and granulated sugar - 1 teaspoon each;
• soda – ½ teaspoon.

Preparation

1. Mix salt and sugar with two types of flour, add a little quenched soda, pour in kefir and knead first with a spoon and then with your hands.
2. Let the dough lie under the film for 30-40 minutes, transfer it to a mold or onto a baking sheet, sprinkle it generously with flour.
3. Rye bread is baked with kefir for 50 minutes at 200 degrees.

Irish bread with kefir

Kefir soda bread according to the Irish recipe can be made from wheat flour with bran or with the addition of a rye product. It turns out very tasty if you add raisins, fried sunflower seeds, pumpkin seeds, sesame seeds or chopped nuts to the dough. You can simply bake the product on a floured baking sheet or in a mold.

Ingredients:

• flour – 500 g;
• low-fat kefir – 450 ml;
• seeds, chopped nuts and raisins – 50 g each;
• salt and soda - 1 teaspoon each.

Preparation

1. Flour is mixed with salt and soda, kefir is added, and kneaded.
2. Add seeds and raisins and knead again.
3. Decorate the bread, giving the dough the desired shape, place it on a baking sheet or in a mold, sprinkle with flour.
4. Irish bread is baked on kefir for 45 minutes at 200 degrees.

Whole grain bread with kefir

Whole grain kefir bread has a high nutritional value and is indicated for inclusion in the diet. Such baked goods are especially useful and at the same time extremely nutritious if prepared with the addition of seeds, nuts and dried fruits, but the calorie content of such a product increases noticeably.

Ingredients:

• whole grain flour – 450 g;
• kefir – 400 ml;
• seeds, nuts (optional) – 2 tbsp. spoons;
• salt and soda - 1 teaspoon each.

Preparation

1. Mix flour, salt and baking soda in a bowl.
2. Pour in kefir and knead into a soft and homogeneous dough.
3. If desired, dip a ball of flour in the seeds, pressing them into the dough, and place the resulting dough on a baking sheet sprinkled with flour or in a mold.
4. Bake in kefir until cooked and golden brown at 200 degrees.

Corn bread with kefir

To bake a healthy and tasty incomparable one with kefir in the oven, you will need a minimum set of products and very little free time. The result of minimal costs will be an appetizing, aromatic loaf of ruddy color on the outside and sunny, yellow on the cut.

Ingredients:

• corn and wheat flour - 1 cup each;
• kefir – 350 ml;
• salt – ½ teaspoon;
• baking powder and soda - 1 teaspoon each;
• granulated sugar – 1 tbsp. spoon;
• egg – 1 pc.;
• vegetable oil – ¼ cup.

Preparation

1. Dry and wet ingredients are combined and mixed in two containers.
2. Combine the two bases together and mix until as smooth as possible.
3. Place the resulting base in an oiled and floured pan and bake in the oven for 30 minutes at 180 degrees.

Bran bread with kefir

Kefir bread in the oven, prepared according to the following recipe, is as healthy as possible and, if consumed in moderation, will not only not add extra pounds, but, on the contrary, will rid the body of toxins, improve peristalsis and speed up metabolic processes. This is due to the bran added to the dough during kneading.

Ingredients:

• flour – 2 cups;
• bran – 2 cups;
• low-fat kefir – 1.5 cups;
• salt and soda - ½ teaspoon each;
• vegetable oil – ½ cup.

Preparation

1. Pour soda, salt, bran and flour into a mixture of kefir and vegetable oil and knead.
2. Give the flour ball a neat shape by placing it on parchment on a baking sheet and bake the bread on kefir at 200 degrees for 30-40 minutes.

Kefir bread with yeast in the oven

If you cannot imagine your existence without the aroma characteristic of yeast baked goods, then the following bread recipe is especially for you. Its execution will allow you to get a fragrant, golden-brown bread with a soft, surprisingly fluffy crumb. You can use both wheat and rye, whole grain flour.

Ingredients:

• water – ½ cup;
• kefir – 400 ml;
• flour – 800 g;
• salt and dry yeast - 2 teaspoons each;
• granulated sugar - 2 tbsp. spoons;
• vegetable oil – 4 tbsp. spoons.

Preparation

1. Pour warm water over the yeast, add a little sugar and leave for 10 minutes.
2. Add warm kefir and other ingredients, knead, adding oil, until a homogeneous and plastic base texture is obtained.
3. Leave the container with the dough in a warm place for a couple of hours, then knead it, give it a neat shape and place it on an oiled and floured baking sheet or in a mold.
4. Bake kefir bread with yeast in a humidified oven for 30-40 minutes.

Kefir bread in a slow cooker without yeast

Even easier to prepare. Moreover, the ideal result will be when using any flour: wheat, rye, corn or a mixture of several types. The taste of baked goods can be enriched by flavoring the dough itself or the outside of the product with cumin, coriander seeds or aromatic dry herbs.

All those who love tasty and healthy food, which can safely include yeast-free bread in a slow cooker, will appreciate the recipes with photos presented by me. You can really get benefits from ready-made meals.

Connoisseurs of proper nutrition will be pleased with the methods proposed below for preparing very tasty, but most importantly not harmful food, which also brings great benefits to the body.

All baked goods that do not include yeast are easily digested by the body, and therefore you will not experience problems with bloating or flatulence. If yeast is present in baked goods, then many people cannot avoid such troubles.

Modern nutritionists have put a lot of effort into creating special recipes and diets that include dishes that need to be cooked in a modern multicooker device.

Such a miracle device has recently found its way into almost every modern kitchen, and smart housewives will not argue with the fact that it is very convenient and useful in everyday life.

Knowing full well that such recipes are popular with many people, I decided to please you with a good selection that will teach you how to cook yeast-free homemade bread in a slow cooker.

Be sure to treat your loved ones to baked goods that do not contain yeast. It differs slightly in taste and consistency, but we can say for sure that it will not leave anyone indifferent.

Bread in a slow cooker without using any kind of yeast

Most likely, you remember your grandmother's stories related to the fact that they cooked and baked bread only in Russian ovens. For these purposes, we used not the usual yeast, but sourdough.

The recipes have been preserved, so you can take one of them as a basis. The bread prepared in this way turned out to be very tasty, had an amazing aroma, but most importantly, it was exclusively beneficial.

At that time, there was no such product as yeast, and therefore people got out this way.

Despite the fact that yeast helps bake wonderful pastries, airy and beautiful with a golden brown crust, it must be admitted that they do not bring any benefit to the human body at all. Another thing is to bake it with a special sourdough starter. Baking will be useful.

See for yourself by baking a portion of rich bread in a slow cooker, modernizing the cooking method that came to us from our ancestors. Everything should turn out flawlessly, and the result will please the whole family.

The recipe for delicious yeast-free homemade bread involves using the following ingredients for cooking in a slow cooker:

0.5 tbsp. rzh. flour and oats. cereal; 1.5 tbsp. psh. flour; 2 tsp each pan. crackers and soda; 1 tbsp. kefir; 1 tbsp. Sahara; 1 tsp salt; 65 gr. sl. oils

Cooking algorithm step by step:

1. I heat 50 gr. sl. oils
2. I pour kefir into it. I knead the mixture thoroughly. Only then can I add all the flour and oats. flakes. My advice to you: for a recipe for yeast-free bread, use Hercules flakes.
3. I add salt, sugar and soda. I mix it, getting an elastic composition that is very pleasant to the touch. But remember that you should not knead it for too long, otherwise the dough will acquire hard notes, which you should definitely avoid when baking bread.
4. I grease the multicooker bowl. oil It is advisable to soften it in advance. I sprinkle pan. breadcrumbs, this item is not at all necessary. I place the dough folded into a large ball. You don’t even need to compare anything in shape.
5. I send it to bake in a multicooker on the “Bake” mode for about half an hour. A signal will sound - take out the bread and place it on the other side to bake. Be careful not to burn your fingers. Again, I set the same mode in the multicooker. I wait until 30 minutes are up.
6. After the signal, I open the lid on the multicooker and transfer the bread to the pre-selected dish.

Cover with a towel and leave it alone for half an hour. When the product has cooled, cut it into portions. Look at the photo to see what delicious yeast-free rye bread you will get in the end. You can eat it in addition to main dishes.

Eternal sourdough bread in a home slow cooker

Cooking recipes are varied. Some of them require free time and a lot of patience.

For example, this method will require 7 days to prepare homemade sourdough for bread. The starter will sit for a week, and the resulting bread will be tasty and healthy.

As for sourdough, it is called an eternal product. Now you will understand why it received such a name. The thing is that it can last even for decades.

For example, the wife of a famous chef from Great Britain has been baking bread at home for 13 years, using the same starter. When making a batch, the housewife kneads a little dough and sourdough.

The latter product is an optimal replacement for yeast and powders that allow baked goods to rise, such as baking powder. A mixture of sourdough is made based on different products, for example, grains, a mixture of them in sprouted form, grapes, hops, malt.

The starter needs to be renewed and kneaded by adding flour or plain water. This way the dough maintains its density. Store it in cold conditions.

• The components are simple and accessible to everyone. Take: 100 ml of plain water, the temperature of which will be about 36 degrees; 1 tbsp. psh. flour.
• Ingredients for the dough: 1 tbsp. the resulting starter; 800 gr. flour; 3 tbsp. sour cream; 300 ml water; 1 PC. chickens testicle; 1 tsp salt; 2.5 tbsp. Sahara; 1 tbsp. rast. oils

Algorithm of actions:

1. To make sourdough on water you need free time and patience. Follow all instructions. I mix 2 components. The flour must be sifted in advance. You will be able to knead a dense dough.
2. I cover the lump with food. film and put it in a warm place. For example, it could be a window sill. The dough will sit there for 72 hours.
3. After three days the dough will become covered with pores. You will need to remove the layer from above and throw it away. In a clean container, dilute 70 ml of water, dough and 100 g. flour. I mix the lump again. I put it in a new bowl, wrap it in film and leave it on the windowsill for 12 hours.
4. After this time, I again repeat the previous procedure, removing the top layer and mixing a new lump. This time the dough needs to rest, but only for 8 hours.
5. I repeat my steps again, generally until there is a couple of times more leaven, taking the first batch of dough as the starting point. As a rule, results can be achieved within a week. The resulting mixture can be stored well in the refrigerator.
6. To start baking bread in your slow cooker, you need to take out the starter and wait until it becomes warm. You only need to take 1 tbsp from the total mass. sourdough, and what remains is returned to the refrigerator.
7. Kneading dough for baking yeast-free bread in a multicooker involves mixing the starter with chicken. egg, water and sugar. Afterwards you need to add sour cream, salt and vegetable mixture into the mixture. oil. Flour should be added to the dough a little at a time; it is important to sift it first. Adding flour, kneading the dough, adding it again to achieve a soft consistency that will not stick to your fingers. I propose to finish this with anguish.
8. I will do the kneading on the table, so I cover it with 2-3 tbsp. flour. I knead with my hands for about 5 minutes. Cover the mixture with a napkin and leave it undisturbed for an hour. If you want, you can leave the dough on the table, or you can transfer it to a bowl and send it to a warm place. After an hour, you need to knead it again and transfer it to the form in which you will bake the bread in a slow cooker. Be sure to anoint the sl. butter a bowl.
9. The bread will be baked in a multicooker in the “Baking” mode for 1.5 hours. As soon as the signal sounds, it is worth turning the mass over to the other side so that the dough there is also baked. 30 minutes will be enough. You can turn over using a steaming bowl.
10. Carefully place the prepared yeast-free bread and cover the baked goods on a platter with a napkin. You need to let the bread rest, but you can eat the rye product when it has cooled down.

Bread without yeast with kefir, prepared in a slow cooker

Bread baked with kefir is known for its softness and tenderness. Yeast-free homemade bread baked in a slow cooker will turn out similarly. This recipe has been known since the time of our great-grandmothers.

It must be admitted that such a bread product retains freshness very well, due to the fact that there is no yeast in it at all. You can bake baked goods using kefir with caraway seeds, nuts and various additives.

Here you should rely solely on your wishes. This recipe is interesting because the final result of yeast-free baking depends solely on the type of flour, and therefore take only the highest.

The ingredients should be warmed to room temperature, so remove the food from the refrigerator in advance.

Ingredients: 1.5 tbsp. psh. flour; 0.5 tbsp. rzh. flour; 2 tbsp. Sahara; 2 tsp each soda and pan crackers; 1 tbsp. kefir

Algorithm for preparing bread baked in a modern multicooker:

1. Sl. I heat the butter over steam in a slow cooker. You can also achieve a similar goal on a stove or using a modern microwave. I add kefir to the mixture and mix everything well.
2. I mix the flour. Be sure to sow it. I add salt, sugar, and oats. cereal, soda. I stir. I mix the 2 mixtures together, getting a soft dough with an elastic consistency.
3. I cook in a Redmond multicooker, so I grease the bowl with sl. oil I sprinkle pan. breadcrumbs, but this is optional. I put the dough in the bowl and set the device to the “Baking” mode for 30 minutes. After the readiness signal, I transfer the bread to the other side and repeat the program.
4. Place quick rye bread without yeast on a plate, cover with a napkin and let cool for 30 minutes.

Bread without yeast with additives, prepared in a slow cooker

Such pastries will be an ideal dish for breakfast and snacks. A tasty, yeast-free product will be very beneficial for the human body. Be sure to try making your own yeast-free bread at home.

Ingredients: 1 tbsp. psh. flour; 0.5 tbsp. rzh. flour; 1 tsp each soda; 1 tbsp. milk and yogurt. 150 gr. oats flour; 1 tbsp. rast. oils; 2 tbsp. honeys; 50 gr. seeds, sesame, flax, poppy seeds; 100 gr. nuts, dried fruits; 0.5 tsp salt.

Cooking algorithm:

1. I stir the flour, add soda and salt.
2. In a bowl I combine milk, yogurt, melted honey, vegetable matter. oil. I knead all the products. They must be the same temperature.
3. I mix 2 mixtures. I add dried fruits and nuts. I knead the dough, obtaining a homogeneous composition. I smear the bowl with sl. oil I put the dough there. I send it to bake in a multicooker on the “Bake” mode for 30 minutes.
4. After the signal, I change the side of the yeast-free baking and repeat the program for another 30 minutes.

When the sweet bread is ready, place it on a rack in the slow cooker and let it cool. It is important to cover it with a napkin and let it stand.

Bread can be served as an independent dish, or as an addition to tea or coffee. It is better to eat it on the first day, since the next day it will not be so fluffy, and the taste will become worse.

I would like to note that such a recipe will be very appropriate for people suffering from diabetes, as well as for children.

Irish bread without yeast

You can even cook rye bread in a slow cooker using the Irish method. These people believe that kneading should be done quickly, and there is no point in stirring the mass for a long time. The bread is famous for its crust and flavor.

Components: 200 gr. white and rusty flour; 2 tbsp each oats cereal and sugar; 1 tsp each soda and salt; 1.5 tbsp. kefir

Replace kefir without fear with fermented baked milk or yogurt. Look at what you have at home, even milk will do if you don’t want to run to the store. The main thing is that they are fat. The method is universal; you can change the amount of sugar or eliminate it altogether.

Algorithm of actions:

1. Mix soda with 1 tbsp. apple vinegar, waiting for a reaction. Mix flour with the first mixture, sugar, salt. I add oats to the mixture. flakes.
2. I make a hole in the mixture and pour in half of the kefir. I'm in the way.
3. I add the rest of the kefir and knead the dough to a homogeneous consistency, very moist in its composition. I make the knead right on the table, covering it with flour. I don’t knead too much, the dough may not be uniform, this won’t ruin the dish.
4. Forming a mass. Using a knife, I make a crosswise cut and spread kefir on the top of the bread. I put the dough. I close the lid of the multicooker and set it to “Bake” for 50 minutes.

The time must be set in each case separately in the multicooker, because the power of the devices is different. For example, I live in Redmond, so I spend about an hour baking. Make sure that the bread does not burn, switch sides of the baked goods and continue cooking for another 20 minutes.

To know when the bread is ready, use a wooden stick by inserting it into the center of the baked goods. If the skewer is clean, it means the mixture is baked. By the way, there is another way: you can knock on the bottom of the baked goods; if there is an empty sound, it means it’s time to take it out, everything is ready.

I advise you to serve Irish bread after you have taken it out of the device. Baking from a slow cooker will be especially tasty if you coat it with salt. butter and top with jam. Eat for your health!

My website has a lot of useful tips and recipes for multicookers. All modern housewives should appreciate this information and be satisfied with the preparation of delicious and original dishes and baked goods.

I hope that the information on my website will be useful to you in creating future culinary masterpieces in your own kitchen.

My video recipe

07.01.2019

Any (including inexperienced) housewife can bake yeast-free bread in a slow cooker. But so that it does not resemble a dried cake, but is soft and appetizing, you should know the correct recipe and several subtleties of its preparation. Let's learn how to make it delicious! A simple recipe especially for you and several varieties of sourdough without adding yeast.

Baking for health! The easiest and healthiest homemade bread recipe

Kefir bread in a slow cooker turns out to be very appetizing, soft and fluffy. It stays fresh for a long time and does not go stale, because it does not contain components that provoke fermentation.

But keep in mind an important detail: before you start preparing this bread, do not forget to remove the kefir and butter from the refrigerator. In order for the dough to rise well and be airy, these ingredients must be warm.

Ingredients:

• premium wheat flour - 320 g;
• rye flour - 80 g;
• soda - 7 g;
• kefir - 220 ml;
• sugar - 30 g;
• salt - 5 g;
• breadcrumbs - 0.5 teaspoon. spoons;
• butter for dough - 60 g and 10 g for greasing the bowl.

On a note! If you don't have breadcrumbs available, then one oil will be enough. Or replace them with flour.

Preparation:

On a note! To turn the bread, it is better to use a steaming rack.

Homemade yeast-free bread in a slow cooker according to this recipe can be prepared with cumin, sesame seeds or nuts. This will give it a more original taste. Any bread - rye, wheat, bran - will bring more health benefits if you use natural additives. Here's what else you can put in the dough.

Additives for baking homemade bread without yeast:

• any cereal mixture;
• bran;
• flax seeds;
• sunflower seeds;
• cereals.

You don't have to increase the amount of sugar to add sweetness to your bread. It’s better to put raisins, dried fruits or candied fruits in the dough.

Soda or sourdough? Which is healthier?

If time permits, it is preferable to cook bread in a slow cooker without sourdough yeast. It will have a rich and pleasant aroma, delicate structure, and it will supply the body with a whole range of valuable substances. You can purchase ready-made sourdough, but it is easy to prepare it yourself in your own kitchen.

Methods for preparing sourdough without adding yeast:

• The simplest one. It uses flour and warm water, taken in equal proportions. A third of the flour is mixed with water. Cover the container with a napkin and leave in a warm place for 24 hours for fermentation (stirring from time to time). The next day, add the remaining water and flour and leave for another day.
• The most popular. It is made from kefir (sour milk) and flour (preferably rye). The preparation of such a starter requires a preparatory stage: kefir should be kept in a warm place for several days until the whey is separated. Then flour is added to it and mixed. Cover the dishes with a towel. Leave for 24 hours. Add a second portion of flour. In 6 hours the starter will be ready.
• Unusual and easy to prepare. The main ingredients for its preparation are several raisins, flour (about 150 g), a glass of water. Raisins are soaked in warm water for three days. The resulting infusion is filtered, rye flour is added to it, kneaded and kept under a towel for 3 days, stirring occasionally.
• Universal (suitable not only for bread, but also for any homemade baked goods, including pancakes and buns). To prepare it you will need 1/4 cup of rice. It is filled with 180 ml of warm water. Add a spoonful of sugar. Let the starter sit for three days. Strain through cheesecloth. Add flour, another 5 g of sugar and a little water. All this “wanders” for a day. Then add another small portion of water and wheat flour. After a day, everything is kneaded and used to prepare the dough.
• Useful. To make a “mother” starter, take rye flour (16 tablespoons) and a glass of water. Some of the heated water is poured into a container. They put 4 tables in it. spoons of rye flour. Stir thoroughly. Place in a dark place (but not in the refrigerator!), covered with a paper napkin. Every other day, add 3 more spoons of flour to the starter and add 50 ml of warm water. After mixing, place again in a warm place for a day. On the third day, add a portion of flour and a quarter glass of water. Knead and keep warm for exactly one day. On the fourth and fifth days, all these steps are repeated. Only on day 6 it can be used.

Bread is the head of everything, as the old saying goes. We eat it every day and cannot imagine a normal, full meal without it. The majority of people buy it in the store, but true connoisseurs prefer to bake rolls and loaves at home. Previously, this process took a long time and required significant effort. But today, almost all the troubles of baking rye, wheat and white loaves are taken care of by a universal assistant - a multicooker. The housewife only needs to knead the dough, and smart household appliances (for example, Bork, Kenwood or Vitesse) will do the rest.

How to bake white yeast-free bread in a slow cooker: recipe with photos

This bread is baked quite strongly on top and has a rough, very crispy crust, but inside it turns out soft and rich, despite the fact that it is prepared without yeast. The recipe is quite easy, and how delicious the bread turns out - simply delicious!

Required ingredients:

• wheat flour - 200 gr
• rye flour - 200 gr
• oatmeal - 2 tbsp
• sugar - 2 tbsp
• salt - 1 tsp
• kefir 2.5% – 200 ml
• soda - 1 tsp

Step-by-step instruction

1. Sift wheat and rye flour into a deep container, add sugar, soda, salt and mix everything very well.
2. Add oatmeal and stir again.
3. Make a well in the center of the flour mixture and pour room temperature kefir into it in a thin stream. Knead the dough until it has a plastic, soft consistency.
4. Sprinkle the kitchen table with flour, place the dough on it and give it a rounded flat shape.
5. Make a cross-shaped cut on top and, using a pastry brush, brush the top with the remaining kefir.
6. Grease the bowl of a Panasonic multicooker or any other model you use with oil and sprinkle with flour.
7. Place the bread there, set the “Baking” mode and cook for about 45 minutes. During this time, the loaf will brown on top. Then turn it over and bake for another 20-25 minutes.
8. Cool the finished bread and serve.

Cooking homemade rye bread in a Redmond m 10 multicooker without yeast

This aromatic bread is baked with homemade sourdough. To prepare it, just mix rye flour and warm water in a small bowl or glass jar at a ratio of 1:1 (for example, 100 g each), cover with gauze and leave in a dry, warm place. Every day the starter needs to be “fed” by adding the same amount of water and flour to the jar. After 3-5 days, the starter will ferment and become suitable for baking yeast-free bread in a slow cooker. Bread can be made from either wheat or buckwheat flour.

Required ingredients:

• rye flour - 750 gr
• wheat flour - 450 gr
• sourdough - 5 tbsp
• salt - 1 tsp

Step-by-step instruction

1. Pour warm water into a medium bowl and then dissolve the starter in it.
2. Add both types of flour, previously sifted through a sieve, add salt and quickly knead until smooth.
3. Grease a multi-bowl with butter and place the dough into it.
4. Activate the “Keep Warm” mode and cook the dish for about 15 minutes.
5. When the dough begins to rise a little, leave it covered for 2 hours to rest.
6. Then turn on the “Baking” mode for 65 minutes, and after this period, remove the finished bread from the container, cover with a linen towel and cool slightly.

How to cook Borodino yeast-free bread in a slow cooker

Real Borodino bread is always prepared with sourdough and water, but in cases where you want to make it more filling and nutritious, you can knead it with milk of 2.5% fat.

Required ingredients:

• wholemeal rye flour - 400 gr
• wheat flour - 160 gr
• sourdough - 800 gr
• water - 300 ml
• sugar - 40 gr
• rye malt - 40 gr
• buckwheat honey - 40 gr
• salt - 16 g
• ground coriander - 4 g
• coriander seeds

Step-by-step instruction

1. In a deep bowl, mix the starter and water. Sift both types of flour through a sieve and add there. Mix everything very well, and then add honey, sugar, malt, salt and ground coriander.
2. Knead the dough by hand, similar in consistency to plasticine.
3. Grease the multi-bowl with oil and place the dough into it. Smooth the surface, sprinkle with coriander seeds and cook in the “Baking” mode for 50 to 60 minutes. Then turn the loaf over to the other side and bake until golden brown. This usually takes 15-20 minutes.
4. Cut the finished bun into slices and serve.

How to Bake Cornbread in a Slow Cooker without Sourdough

This is a very simple recipe that uses a minimum of ingredients. However, this does not affect the quality of baking in any way and the finished dish turns out tender and airy (Yogurt mode is used).

Required ingredients:

• wheat flour - 700 gr
• corn flour - 500 gr
• sugar - 1 tbsp
• salt - 2 tsp
• corn oil - 2 tbsp
• water - 1/2 l
• baking soda slaked with vinegar - 3 tsp

Step-by-step instruction

1. Heat the water a little over medium heat and dissolve slaked soda and sugar in it. Then add salt and oil.
2. Sift the flour and add in portions to the rest of the products. Knead a pliable, soft dough and load it into a multi-cooker bowl, previously greased with oil.
3. Set the “Yoghurt” mode and let the dough rise for 1.5 hours.
4. Then knead the mass, close the lid and keep in the “Yogurt” mode for another half hour.
5. After this, without opening the lid, set the “Baking” program and cook the bread for about 60 minutes.
6. When done, turn the loaf over and bake for another 15 minutes.
7. When the crust is browned, turn off the multicooker, take out the bread and serve it.

How to bake a yeast-free loaf in a Polaris multicooker: step-by-step video instructions

Using this recipe you can bake a very tasty white loaf. The dish contains granulated sugar, but if you need to reduce calories and make the bread healthier, replace this ingredient with fructose or stevia. Watch the video: