Hot pepper salad in the Caucasus name. Hot pepper snack for the winter. Pickled hot peppers

Spicy salads - general cooking principles

Spicy dishes have been very popular for more than one century. Such dishes have been prepared since the first spices appeared. Currently, there are several thousand names of various spices. There are about one and a half thousand species of peppers alone.

One of the most common categories of dishes in which all kinds of spices, seasonings and spices are actively used are spicy salads. This appetizer is especially loved by representatives of the stronger sex, thanks to its rich aroma and piquant taste. Spicy salads can be eaten separately from other dishes; they are also often served on a festive table. Spicy salads are good for the cold season - the spicy spicy taste warms and promotes better blood circulation.

There is no single standard scheme for preparing a spicy salad. The reason for this is the variety of products used for this dish and the methods of their preparation. Spicy salads can be purely vegetable, meat, or combined. All methods of heat treatment of ingredients for spicy salads are also allowed. Some recipes harmoniously combine raw vegetables with fried meat, or, for example, pickled foods with boiled chicken or ham. The main thing is to skillfully combine various seasonings and select them so that they suit all components of a spicy salad.

In modern cooking, the most commonly used hot spices are all types of ground pepper, mustard, horseradish, chili, adjika, paprika and others. In order for the salad to become spicy, you can add dry spices to the dish, or prepare a special hot sauce and pour it over all the ingredients of the salad.

Spicy salads - preparing food and dishes

To prepare a spicy salad, you may need a wide variety of dishes, ranging from small and deep salad bowls to wide flat dishes. You can also use a frying pan or saucepan for cooking and frying food, a cutting board, and a small bowl for making hot sauce.

Depending on the recipe, both fresh and previously cooked products are added to the spicy salad. In any case, vegetables and meat must be thoroughly washed under running water, then boiled or fried, then cut into the desired shape. If canned food is used, it must be carefully drained of excess liquid.

Spicy Salad Recipes:

Recipe 1: Spicy salad

This simple but delicious salad will take very little time to prepare, but the benefits are enormous. The salad can be prepared every day and served as a side dish for meat and vegetable dishes.

Required Ingredients:

• Beets - 400 g;
• Several cloves of garlic;
• Half a teaspoon of red pepper;
• Vegetable oil (sunflower) - 100 ml;
• Parsley dill;
• Salt and vinegar to taste.

Cooking method:

Boil the beets until tender, cool and grate on a coarse grater. Chop or crush the garlic very finely. Finely chop the parsley and dill. Mix all the ingredients in a small bowl, add salt and red hot pepper, drizzle with vinegar. Season the finished spicy salad with sunflower oil.

Recipe 2: Spicy Pork Salad

This hearty and savory dish will impress any man. The dish can be served to the festive table and surprise guests with its exquisite taste.

Required Ingredients:

• Pork - 200 g;
• Onions - 2-3 pcs.;
• Large bell pepper - 1 pc.;
• Sunflower oil - 3 tsp;
• 2 pcs. chili pepper;
• Vinegar - 4 tbsp. l., soy sauce - 3 tbsp. l.

Cooking method:

For this salad, it is better to choose lean pork. Rinse the meat under running water, cut into cubes and fry in sunflower oil. Cut onions into thin rings, place in vinegar and leave to marinate for an hour. Wash the bell peppers, cut in half, core with seeds and cut into thin half rings. Prepare the dressing separately: mix the soy sauce and finely chopped chili peppers. Mix all the ingredients in a bowl and season with hot sauce.

Recipe 3: Spicy liver salad

Amazingly tasty, aromatic salad. This rich dish can be prepared for lunch or served as a party snack.

Required Ingredients:

• 2-3 small carrots;
• Chicken liver - 250 g;
• Onions - 1 pc.;
• Spicy Pickled Cucumbers - Small Jar;
• Sunflower oil and soy sauce - 2 tablespoons each l .;
• A clove of garlic, black pepper;
• Mayonnaise (preferably olive) - to taste.

Cooking method:

Wash carrots, peel and cut into thin strips. Pour boiling water over the onion and chop finely. Boil the chicken liver until tender, cut into small cubes and fry in vegetable oil. Finely chop the garlic. Cut spicy pickled cucumbers into thin slices. Put all the components of the spicy salad in a salad bowl, mix, add black pepper and season with olive mayonnaise and soy sauce.

Recipe 4: Spicy Tsarsky salad

This dish is a real find for true connoisseurs of spicy salads. Preparing a salad is quite easy from all available products and does not take much time.

Required Ingredients:

• Large ripe tomatoes - 3 pcs.;
• Pointed cheese - 200 g;
• Turkey meat - 400 g;
• Sugar, salt - to taste;
• Paprika;
• Lemon juice - 3 tbsp. l .;
• Vegetable oil for frying;
• A bunch of green onions;
• Plain yogurt without additives.

Cooking method:

Place the tomatoes in boiling water for a few seconds, remove and remove the skin. After - cut into small slices. Wash green onions, cut into small rings. Grate hard spicy cheese on a coarse grater. Cut the turkey meat into small cubes and fry in vegetable oil. Separately prepare the dressing sauce: whisk yogurt, lemon juice, salt and sugar in a separate bowl. Put fried meat, tomatoes, green onions and cheese in a salad bowl. Mix all ingredients thoroughly, add paprika and season with the prepared mixture.

Recipe 5: Spicy salad "Nutritious"

This spicy salad takes very little time to prepare. The dish will warm you in the cold winter time and diversify the usual everyday menu with a spicy taste.

Required Ingredients:

• Eggplant - kilogram;
• Medium-sized carrots - 3-4 pcs.;
• Red salad onions - 4 pcs.;
• Sweet bell pepper - 3 pcs.;
• 4 cloves of garlic;
• Parsley and cilantro - a bunch;
• Ground red pepper;
• Vegetable oil - 120 ml.

Cooking method:

Wash all vegetables thoroughly, wipe dry. Peel and grate the carrots. Cut the eggplants into a mug and bake with the carrots in the oven. Cut the onions into thin half rings. Finely chop or crush the garlic in a garlic press. Finely chop the cilantro and parsley. Remove all seeds from bell peppers, cut vegetables into thin strips. Mix all the ingredients in a salad bowl, add red pepper and season with vegetable oil.

At the heart of the preparation of spicy salads are several secrets, having mastered which you can prepare a truly amazing dish. So, red hot peppers taste hard enough. Therefore, culinary specialists use the following technique: peppers are fried in a hot pan and quickly cooled after that. Such processing allows you to remove excess bitterness, while leaving a pleasant pungency.

Since carrots and bell peppers are often used in spicy salads, these vegetables must be chosen especially carefully. Better to buy fresh vegetables of large sizes - they have more juice and flavor.

If the dish is allowed to brew a little, it will become even tastier, richer and more aromatic. Soy sauce is widely used for spicy salads, so you need to make sure that it does not taste too salty. Another important nuance is onions cut into thin rings and fried in vegetable oil. This ingredient will add extra flavor and zest. When using wine vinegar for dressing, it is important not to overdo it with it, otherwise the salad will not become spicy, but rather sour.

A hot pepper appetizer for the winter is great for a side dish, goes well with meat and mushrooms. Hot peppers are part of many types of preservation. They especially love to use it in adjika and all kinds of sauces. Add to vegetables to add spice and canned in a marinade for an appetizer. This product is appreciated more by men, and especially among the peoples of the Caucasus. Preservation is not always rolled up with iron lids. Sometimes, plastic is enough, but in such cases, the dish needs vinegar for longer storage. In order for hot peppers to give less pungency, it must be cleaned of seeds, and if you like sharper dishes, then on the contrary, the seeds should be left. The preparation of this type of snacks does not take much time and does not require any special ingredients. This is especially appreciated by modern housewives.

For preservation, it is better to use stainless steel, glass and ceramic dishes.

How to make a hot pepper snack for the winter - 15 varieties

The proportions are calculated for 1 liter can.

Ingredients:

• Hot peppers
• Salt - ½ tablespoon
• Sugar - 1 tablespoon
• Vinegar 9% - 50 gr

Preparation:

Put washed peppers in a sterilized jar. Pour boiling water over and leave with the lid closed for 15 minutes. Then drain the water into a saucepan, season with salt, sugar and bring to a boil. Pour the vinegar directly into the jar, pour the marinade over the pepper and roll up with a sterilized lid.

Caps should be sterilized ten minutes before use, and cans no more than thirty minutes.

For spicy food lovers.

Ingredients:

• Hot pepper
• Water - 500 ml
• Vinegar 6% - 500 ml
• Salt - 2 tablespoons
• Sugar - 2 tablespoons

Preparation:

It is advisable to choose green pepper pods and arrange them in jars.

Mix water, vinegar, salt and sugar, boil and pour the resulting marinade into the pepper, roll up the lids. The snack should be stored in a cool place.

Do not preserve with sudden temperature changes.

Calculation of products for one can of 0.5 liters.

Ingredients:

• Hot small peppers - 250-300 gr
• Water - 150 ml
• Vinegar 9% - 150 ml
• Salt - 15 gr

Preparation:

Rinse the pepper and cut the tails, put in prepared jars. Mix vinegar, salt and water, boil and let cool. Then pour the prepared jars of pepper. Cover the jars with lids and sterilize for at least 5 minutes. Roll up and cool sterilized jars.

Good sauce for main courses.

Ingredients:

• Sweet pepper - 0.5kg
• Capsicum - 200g
• Red tomatoes - 0.5kg
• Garlic - 300g
• Vegetable oil - 100g
• Walnut - 1st
• Salt - 200g
• Cilantro greens - 10 branches
• Dill greens - 10 branches
• Parsley greens - 10 branches

Preparation:

Wash and peel the bell peppers, stuff it with garlic cloves and mince.

Then grind hot peppers, herbs, nuts and tomatoes. Mix all vegetables, add salt and oil. Mix the whole mixture well, put in clean jars, cover with plastic lids and leave in a cool place.

To make the appetizer last until winter, add vinegar and choose sour tomatoes, roll up with iron lids.

A very beautiful, and most importantly, delicious appetizer.

Ingredients:

• Round hot peppers - 30 pcs
• White wine vinegar - 1 L
• Canned tuna - 450 gr
• Capers to taste
• Garlic
• Basil
• Olive oil

Preparation:

Wash the pepper well and remove the seeds. Pour vinegar into a saucepan and boil, then blanch the peppers there for about 4 minutes. Allow to dry after blanching.

Mix the tuna and capers and fill the pepper. Arrange the stuffed peppers in jars, add garlic, basil to each of them and pour over with olive oil.

Peppers are stored for no more than 6 months, in a cool place.

Choose vegetables of the same size and maturity for canning.

A very tasty appetizer that will not leave indifferent any man.

Ingredients:

• Capsicum
• Vegetable oil
• Tomato juice - 1 l
• Salt - 50 gr
• Sugar - 200 gr

Preparation:

Rinse hot peppers, peel off the stalks and fry in vegetable oil. Allow the pepper to cool and arrange in rows in jars. Each row must be filled with strained tomato juice. Which must be boiled in order to thicken to half. Salt and sugar must be added to the juice. Roll up the jars and store in a cool place.

The finished canning should be well sealed and stored in a cool and dry place.

It will be an ideal seasoning for meat and mushrooms.

Ingredients:

• Garlic - 300 gr
• Red hot pepper - 300 gr
• Greens - 100 gr
• Salt - 50 gr

Preparation:

Peel the washed peppers from the stalks and mince together with the garlic. Wash and chop the greens, you can also pass through a meat grinder. Mix all products and salt to taste. Store in small jars at low temperatures.

For preservation, you need to use only fresh vegetables and fruits, on which there are no damage or signs of decay.

Products per can of 1.5 liters.

Ingredients:

• Tomatoes - 1.3 kg
• Hot pepper - 2-3 pieces
• Horseradish root - 15 gr
• Salt - 0.5 tablespoons
• Sugar - 1 tablespoon
• Vinegar 9% - 1 tablespoon

Preparation:

Sterilize the jars and fill with tomatoes, add hot pepper. Horseradish, peel and cut into circles, arrange in jars. Pour boiling water over the jars, cover and leave for twenty minutes. Then drain the water from the jars into a saucepan and add sugar and salt, boil for about a minute. Pour the vinegar directly into the jars. Then pour the marinade over the tomatoes, roll up, wrap in a blanket and let cool. Then place in a cool place.

Caucasians are one of those peoples who love spicy dishes.

Ingredients:

• Red hot pepper - 500 gr
• Garlic - 100 gr
• Coriander - 30 gr
• Dill seeds - 10 gr
• Salt - 250 gr
• Vinegar 6% - 20 gr

Preparation:

Remove the stalks from the pepper, peel the garlic, grind the dill and coriander seeds. Pass everything through a meat grinder. Add all the necessary spices and salt and mix well. Put adjika in well-washed jars and roll up.

The most spicy adjika of all known recipes.

Ingredients:

• Hot pepper - 1 kg
• Garlic - 0.5 kg
• Fresh cilantro - ½ bunch
• Dill - 1 bunch
• Basil - 1 bunch
• Salt - ½ cup
• Ground coriander - 1-2 tsp

Preparation:

Pepper to remove seeds and stalks. Cover with warm water for 4 hours. It is necessary to change the water every hour. Peel the garlic. Pass the herbs, cilantro, pepper and garlic through a meat grinder. Salt adjika, put in clean jars, close the lids and store in a cool place.

Delicious adjika that will become your favorite snack.

Ingredients:

• Tomatoes - 3 kg
• Sweet pepper - 1 kg
• Hot pepper - 150 gr
• Garlic - 300 gr
• Vinegar 6% - 300 gr
• Sugar - 1 tablespoon
• Salt - 3 tablespoons

Preparation:

Rinse all vegetables. Peel the garlic, peel the bell peppers from the seeds, spicy from the tails, cut the tomatoes into slices. Pass all vegetables through a meat grinder one by one. Put the resulting mixture in an enamel pan and add salt, sugar and vinegar. Stir with a wooden spoon. Leave to infuse overnight.

In the morning, put adjika in jars, close the lids and store in a cool place.

Take vegetables according to your own calculations.

Ingredients:

• Hot peppers
• Vegetable oil
• Carrot
• Garlic
• Black pepper
• Vinegar - 1 l
• Water - 250 ml
• Sugar - 500 gr
• Salt - 100 gr

Preparation:

Rinse the pepper and cut the stalks. Fry a little in vegetable oil, let cool and put in jars. Put carrots, garlic and black pepper between the peppers. Prepare the marinade: boil water, vinegar, salt and sugar. Pour cans and roll up.

An excellent seasoning for a side dish.

Ingredients:

• Sweet red pepper - 500 gr
• Hot red pepper - 200 gr
• Garlic - 300 gr
• Tomatoes - 500 gr
• Salt - 150 gr
• Hops-suneli - 1.5 tbsp

Preparation:

Rinse sweet peppers, peel the middle, stuff with garlic and mince. Then cut off the stalks of the hot pepper and mince together with the tomatoes. Mix everything well and salt. Add suneli hops. Store in a cool place in jars.

Delicious and original seasoning for main courses.

Ingredients:

• Red bell pepper - 500 gr
• Bitter red pepper - 200 gr
• Garlic - 300 gr
• Tomatoes - 500 gr
• Cilantro greens - 1 bunch
• Salt - 160 gr
• Ground walnuts - ½ tbsp.
• Walnut butter - 3 tablespoons
• Hops-suneli - 2 tablespoons

Preparation:

Peel sweet peppers from seeds, and bitter peppers from stalks. Peel the garlic and stuff the bell pepper with it. Pass through a meat grinder together with hot peppers and tomatoes. Salt the mixture, add nut butter, chopped cilantro and nuts. Arrange in glass jars with clean lids and store in a cool place.

Hot Pepper Appetite

A very tasty and easy-to-prepare snack.

Bell pepper salad is a real salvation for many housewives. Firstly, there are just a huge variety of recipes in which you can use this product. Secondly, most salads with bell pepper are very easy to prepare, therefore, even the most inexperienced housewife is able to cope with such a dish. Third, bell pepper salads are incredibly healthy.

The first mentions of this vegetable in Europe date back to around the 16th century. In those days, it was a rather rare product and not everyone could afford to eat it. The Spaniards were the first to start growing bell peppers. Over time, this fruitful plant spread deeper and deeper into Europe.

Nowadays, bell peppers can be bought in supermarkets, shops and markets. In the summer, it is very cheap, so a salad with this vegetable can be considered a budget meal.

How to make bell pepper salad - 15 varieties

This is a delicious and truly spectacular dish. It is quite possible to serve it on the festive table.

Ingredients:

• Chicken fillet - 300 gr.
• Onions (red) - 2 pcs.
• Red bell pepper - 1 pc.
• Yellow bell pepper - 1 pc.
• Green onions - 1 bunch
• Chinese cabbage - 0.5 head of cabbage
• Sour cream - 2 tbsp. l.
• Garlic - 1 clove
• Mustard - 1 tbsp
• Salt, pepper - to taste

Preparation:

Wash, boil, cool and cut the chicken fillet into medium-sized cubes. Peel the onion, wash and cut into thin half rings. Cabbage, bell peppers and green onions, dry and cut into strips. Mix the prepared ingredients in a deep container.

To prepare the dressing, mix sour cream with mustard, salt with pepper and add one clove of chopped garlic.

Such a dressing is quite spicy, therefore, you can not add mustard and pepper to sour cream at all. It is better to serve these products on the table separately, so that everyone can add spicy ingredients to the salad to their taste.

When the dressing is ready, we add it to the main products and mix everything thoroughly.

This salad is really easy to make. Even a novice hostess will be able to amaze guests with such a dish, while spending a minimum of time and not having any special culinary skills.

Ingredients:

• Canned Red Beans - 1 can
• Pitted olives - 200 gr.
• Bulgarian pepper - 1 pc.
• Onions - 0.5 pcs.
• Garlic - 1 clove
• Olive oil, lettuce, spices - to taste

Preparation:

Drain the water from canned beans and olives. Cut the olives into two parts. Wash the bell pepper, remove the stalk with seeds and cut into medium-sized cubes. We clean and wash the onions and garlic. Chop the onion, finely chop the garlic.

In a beautiful salad bowl, mix the peppers, beans, olives, onions and garlic. Add olive oil, coarsely torn lettuce leaves, salt and favorite spices there. Mix the salad thoroughly and serve.

This salad fully lives up to its name. It is very easy and simple to prepare and at the same time it contains a minimum of calories.

Ingredients:

• Bulgarian pepper - 3 pcs. (different color)
• Pitted olives - 1 can
• Garlic - 1 clove
• Olive oil - 3 tbsp l.

Preparation:

Wash, clean from seeds and stalks and cut pepper into strips. Drain the water from the olives. We clean, wash and chop the garlic finely. Now we mix all these ingredients in a salad bowl, season with olive oil, mix again and serve.

This is a very satisfying and delicious dish. Boyarsky salad may well be the main dish on any festive table.

Ingredients:

• Chicken ham - 300 gr.
• Fresh cucumber - 1 pc.
• Bulgarian pepper - 1 pc.
• Canned champignons - 200 gr.
• Hard cheese - 100 gr.
• Prunes - 5 pcs.
• Egg - 3 pcs.
• Mayonnaise, salt and herbs to taste

Preparation:

Wash the cucumber and pepper and cut into strips. Cut the champignons into slices. Soak prunes in boiling water for a few minutes, and then cut into strips. Cut the ham into strips. Cook, cool, peel and cut the egg into strips. Rub the cheese on a coarse grater.

Combine the prepared ingredients, season with mayonnaise, salt to taste and mix thoroughly. Sprinkle the salad with chopped herbs on top.

To prepare such a dish, it will take a certain amount of time and effort, however, the end result will justify itself 100%.

Ingredients:

• Beets - 2 pcs.
• Carrots - 2 pcs.
• Bell pepper (red) - 1 pc.
• Green onions - 1 bunch
• Hard cheese - 150 gr.
• Salt to taste
• Mayonnaise - 2 tbsp. l.
• Sour cream - 2 tbsp. l.

Preparation:

Boil and cool the carrots and beets. We clean the cooled vegetables, wash and rub on a coarse grater, or cut into strips. Wash the onion, dry it and chop finely. My pepper, cut out the stalk, remove the seeds and cut into strips. Rub the cheese on a coarse grater. When the main ingredients are ready, you can start shaping the salad. Put the products in a deep salad bowl in this order.

1. The first layer is carrots;
2. The second layer is salted sour cream;
3. The third layer is beets;
4. The fourth layer is mayonnaise;
5. The fifth layer is green onions;
6. Sixth layer - pepper
7. The seventh layer is cheese.

Such a salad can be prepared not only in large dishes, but also in small portioned salad bowls.

This very unusual and exotic dish will not leave anyone indifferent. He has every chance of becoming a favorite food for many.

Ingredients:

• Peeled shrimps - 500 gr.
• Chili peppers - 0.5 pcs.
• Tomato - 2 pcs.
• Bulgarian pepper - 1 pc.
• Avocado - 1pc.
• Lemon - 0.5 pcs.
• Garlic - 1 clove
• Olive oil, salt, pepper - to taste

Preparation:

We clean, wash and chop the garlic. Chop the chili finely. In a hot skillet, lightly fry the chili, garlic and shrimp.

Wash, peel and dice the bell pepper and avocado. Wash the tomatoes and cut them into cubes.

Mix vegetables with shrimps, salt, pepper, season with olive oil and juice of half a lemon. The finished salad can be garnished with shrimps.

Freshness salad is truly a unique dish. Thanks to the combination of ingredients such as ham, bell peppers and corn, it can easily be a stand-alone dish that does not require an additional side dish.

Ingredients:

• Fresh cucumber - 1 pc.
• Bulgarian pepper - 1 pc.
• Chicken eggs - 4 pcs.
• Ham - 300 gr.
• Canned corn - 200 gr.
• Greens - 10 gr.
• Mayonnaise - 3 tbsp. l.
• Salt - 3 pinches
• Ground black pepper - 2 pinches

Preparation:

Boil and clean the eggs. Then, you should separate the whites from the yolks. Cut the whites into strips, chop the yolks, add to the mayonnaise and mix them well with it.

My bell peppers, we remove the seeds and stalks and cut into strips. Wash the cucumber and cut into strips.

If you peel the cucumber, the salad will be more tender and airy.

Cut the ham into strips.

We wash and finely chop the greens.

Add salt, pepper and, if desired, chopped garlic to the sour cream-egg mass. Now all this should be mixed thoroughly. The filling is ready.

Put all the chopped ingredients in a salad bowl, fill with dressing and mix everything.

Bon Appetit!

This is a very popular salad known to many. There are many recipes for making "Greek" salad, however, bell pepper is present in each of them.

Ingredients:

• Tomatoes - 500 gr.
• Bulgarian pepper - 350 gr.
• Fresh cucumber - 400 gr.
• Bulb onions - 150 gr.
• Fetta cheese - 200 gr.
• Pitted olives - 150 gr.
• Olive little - 5 tbsp l.
• Lemon juice - 2 tbsp l.
• Salt, pepper - to taste

Preparation:

Wash bell peppers, cucumber and tomatoes, peel and cut into large cubes. Peel the onion, wash and cut into half rings. Drain the water from the olives.

Now all the ingredients should be mixed, seasoned with oil and lemon juice, salt and pepper.

In order for the Greek salad to look more spectacular, it should be laid out in a small wide dish, which is preliminarily covered with lettuce leaves.

This salad is simply not a substitute for people who monitor their weight and are adherents of a healthy diet.

Ingredients:

• Eggplant - 3 pcs.
• Bulgarian pepper - 2 pcs.
• Lemon - 0.5 pcs.
• Greens (parsley, basil) - 1 bunch
• Garlic - 2 cloves
• Ginger, pepper, salt, olive oil - to taste

Preparation:

Wash eggplants and peppers, peel and cut into large cubes. Now the vegetables should be transferred to a plastic bag and add ginger, pepper, olive oil to them. Tie vegetables with spices and oil and mix thoroughly in a bag. Next, we take out the pepper and eggplant from the bag, put it on a baking sheet and put in an oven preheated to 200 degrees for 30 minutes.

While the vegetables are baking, you can do the herbs. Wash, dry and finely chop the parsley. Wash the basil and tear it into medium-sized pieces. Peel the garlic, wash and chop finely. Squeeze the juice out of the lemon.

When the vegetables are cooked, they should be transferred to a salad bowl, salt, add herbs, garlic, lemon juice to them and mix everything thoroughly but carefully.

Vitamin salad is a very healthy dish that is rich in useful minerals and vitamins.

Ingredients:

• Red cabbage - 300 gr.
• Tomato - 200 gr.
• Cucumber - 200 gr.
• Bulgarian pepper - 200 gr.
• Radish - 100 gr.
• Greens, salt, vegetable oil - to taste

Preparation:

All vegetables are washed and, if necessary, cleaned. Finely chop the cabbage. Cut the bell pepper and cucumber into strips. Cut the radish into thin slices. Tomatoes - cubed.

Mix vegetables, season with vegetable oil and salt. If you wish, add chopped greens to the salad and mix thoroughly again.

"Classic" is a salad that is familiar to each of us from early childhood. This is the kind of salad that our mothers and grandmothers prepared.

Ingredients:

• Cucumber - 1 pc.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Sour cream, salt, herbs - to taste

Preparation:

We wash vegetables and herbs. Peel the bell pepper from the stalk and seeds. Cut the tomatoes into cubes. Cut the cucumber into slices. Cut the pepper into medium-sized cubes. Wash, dry and finely chop the greens.

Now mix vegetables and herbs, salt, pepper, add sour cream and mix everything thoroughly. The salad can be served at the table.

This is a special dish. It requires a special dish - a dish, so that it would be possible to serve all the ingredients separately. This salad fully lives up to its name. It is insanely beautiful, but the taste just forgets to forget about everything.

Ingredients:

• Chicken fillet - 200 gr.
• Bulgarian pepper - 350 gr.
• Carrots - 250 gr.
• Cucumber - 300 gr.
• Radish - 300 gr.
• Soy sauce - 5 tbsp l.
• Water - 5 tbsp. l.
• Garlic - 3 cloves

Preparation:

Wash chicken fillet, boil and cut into cubes. We wash the cucumber and rub it on a coarse grater. My pepper, cut out the stalk, remove the seeds and cut into cubes. We clean, wash and rub carrots and radishes on a coarse grater. Peel, wash and cut the garlic into small cubes.

To prepare the sauce, mix water, soy sauce and garlic.

We put carrots, cucumbers, radishes, peppers and meat in different sectors of the dish.

Pour the sauce into the smallest sector of the dish.

This is an insanely beautiful dish that may well pass for a restaurant one. Bell pepper and beef salad is best for a light snack.

Ingredients:

• Beef - 400 gr.
• Bulgarian pepper - 2 pcs.
• Canned red beans - 1 can
• Red onion - 1 pc.
• Balsamic vinegar - 2 tbsp. l.
• Olive oil - 2 tbsp. l.
• Liquid honey - 1 tsp
• Lemon juice - 1 tbsp. l.
• Sesame seeds - 1 tsp
• Salt, black pepper, herbs - to taste

Preparation:

Boil, cool and cut the beef into strips. My pepper, we get rid of the stalk and seeds and cut into strips. Peel the onion, wash it, cut it into half rings. We dry it and finely chop the greens.

In a deep container, mix the beef, peppers, beans, onions, herbs and mix everything. Now let's start refueling.

In a small, deep plate, combine olive oil, honey, lemon juice, balsamic vinegar, salt and pepper. The filling is ready.

Add the dressing to the prepared ingredients, mix everything thoroughly. Decorate the finished salad with herbs and sprinkle with sesame seeds on top.

This salad fully lives up to its name. It is insanely beautiful, but the taste just forgets to forget about everything.

Ingredients:

• Salted salmon - 200 gr.
• Avocado - 200 gr.
• Bulgarian pepper - 200 gr.
• Cucumber - 150g.
• Rice - 150 gr.
• Mayonnaise, salt - to taste

Preparation:

Salad "Rainbow Salmon" is a dish that is laid out in layers. First, we prepare all the ingredients.

Boil the rice until tender, rinse it well and cool. Wash cucumber, pepper and avocado, peel and cut into cubes. Wash salmon and cut into cubes. Now let's start shaping the salad. To do this, put the products in a glass salad bowl in the following sequence:

1. The first layer is avocado;
2. The second layer is rice;
3. The third layer is salmon;
4. The fourth layer is pepper;
5. The fifth layer is a cucumber.

We coat each layer with mayonnaise.

Such a salad will perfectly fulfill the role of a light snack and will become simply an irreplaceable treat for both adults and children.

Ingredients:

• Apple - 3 pcs.
• Bulgarian pepper - 2 pcs.
• Dill - 1 bunch
• Sour cream - 3 tbsp. l.
• salt, sugar, pepper - to taste

Preparation:

Wash the apples and peppers, peel them and cut out the stalks. Cut the prepared products into medium-sized cubes. Wash, dry and finely chop the greens.

Mix sour cream with salt, sugar and pepper.

Mix apples, peppers and herbs, season with sour cream sauce and mix everything thoroughly.

Fans of spicy food are not always happy with the variety at the table. Most of the dishes are often bland for them, because not everyone "likes it hot", and many health does not allow them to eat heavily seasoned dishes. The worst of all is with snacks - they are usually quite neutral in taste. However, for themselves and for their holiday, such "sufferers" may well prepare a spicy salad. The blessing of their recipes is the sea.

Cabbage salad

Even the most common vegetables are fine for making a salad as spicy as you want. Take a quarter of a kilogram of an ordinary white pot, chop thinly, add salt and wrinkle to let the juice flow. Slices of two fresh cucumbers are poured into the cabbage. A small carrot is rubbed onto a red Bulgarian pepper and cut into strips. Greens (whatever you have at hand or whatever you prefer) are finely chopped, a clove of garlic chokes. The components are combined, and to make a spicy salad, a sauce is made: a quarter spoon of coriander and hot red pepper are mixed in a bowl, poured with two tablespoons of hot vegetable oil, one - strong vinegar and tea - soy sauce. Vegetables are poured into the composition, and the dish for acquiring "strength" is hidden in the refrigerator for an hour and a half.

Israeli spicy salad

A very interesting and tempting recipe! They take several multi-colored and a couple of spicy ones and bake in the oven until a good tan, after which they are carefully cleaned. The juice accumulated inside the vegetables must be carefully poured into a bowl. Sweet peppers are cut into rather large slices, hot peppers - either into thin strips or small squares. Several cloves of garlic grated with a grater are added to them. For pouring, juice from peppers, olive oil, a little salt and twice as much sugar are mixed - so that the salad comes out spicy, but with a piquant sweetish note. Plus lemon juice and a little. Everyone calculates the exact ratio for themselves. You can eat this masterpiece in half an hour, and the next day it becomes even tastier.

"Chinese dragon"

The Chinese have invented a delicious salad - spicy, with meat and vegetables. For him, fresh beets and three carrots are grated on a Korean grater, four onions are cut into thin half-rings and sauteed, a little less than a pound of pork is chopped into strips and fried. Small and greens are cut as finely as possible. All components are mixed, peppered, salted, sprinkled with sugar and flavored with 3% vinegar and olive oil (1: 8). keeping spicy in the refrigerator is not necessary, you can eat right away.

"Sharp tongue"

The name speaks for itself. And at the same time it points to the main component that is included in this spicy salad. The recipe is not too cheap, but also not prohibitively expensive - it will require pork (or beef) tongue. It is filled with cold water and left to soak for an hour. Then the water is replaced with fresh water and the saucepan is placed on the stove. After boiling, the foam is removed, the fire is screwed in, pepper-peas with salt and laurel are thrown into the water, and the tongue is boiled until soft - an average of forty minutes. Then it is cleaned under cold water - this makes it easier to remove the skin - and cut into cubes. In the same way, about ten pickled gherkins are crumbled. A third of a kilogram of spicy is chopped in half so that the straws are not too long. Carrot marinade is used as a dressing. After stirring, put it in the refrigerator for half an hour, after which the salad, spicy, spicy and delicious, can be served.

Spicy meat salad

It successfully combines pork and raw mushrooms. A small piece of meat, two hundred grams, is cut into cubes and marinated in wine vinegar with spices and salt for twenty minutes - half an hour. Then fry the pork slices very quickly over high heat for about ten minutes, stirring vigorously. While the meat cools down, two tomatoes are cut into large cubes, lettuce leaves are cut into strips, an onion is cut into thin rings and about eight champignons are cut into slices. A spicy salad is dressed with vegetable (any) oil, where a small piece of ginger is grated and a couple of garlic cloves are pressed through.

Spicy fruits

If you think spiciness and fruit are incompatible, you are wrong. Of course, the taste will be unusual, but you will get a spicy salad worthy of the closest attention (the recipe with the photo is in the article). You don't need to fill it with anything - the ingredients will give a lot of juice, which will serve as a filling. A pear without skin is cut into cubes (preferably from hard varieties). Small strawberries can be poured in whole, large ones - cut into two or four parts. Juicy peaches are cut into slices, blue cheese - into small cubes, chili - into thin strips. Everything is gently mixed and sprinkled with ground pepper. Try it - be surprised! spicy will pleasantly amaze even the fastidious gourmets.

8 recipes - SPICY SALATICS. 1. Cheese salad with garlic and carrots. 2. "Fiery chicken" salad 3. Spicy salad with liver. 4. Spicy salad with chicken and mushrooms. 5. Salad with Korean carrots 6. Salad "Spicy" 7. Salad of eggplant with garlic. 8. Spicy salad with avocado and tomatoes

Ingredients: Carrots - 2 Pieces Cheese - 250 Grams Garlic - 3-4 Cloves Mayonnaise - 2 Tbsp. spoons Salt - To taste Bulgarian pepper - To taste (for decoration) How to prepare "Cheese salad with garlic and carrots" 1. I use raw carrots. I clean it and mine, then grind it on a coarse grater. 2. I send the hard cheese to the freezer, then grind it on a coarse grater. 3. Peel the garlic cloves and grind them with a press. 4. Put chopped carrots, hard cheese and garlic into a bowl, put some mayonnaise and salt. 5. Mix all the ingredients thoroughly and put them in the refrigerator for 15 minutes to infuse. 6. Decorate the finished salad with cubes of multi-colored bell pepper, a sprig of herbs and serve. 2. "Fire chicken" salad

We use simple ingredients to prepare the Fire Chicken salad, but the dish will turn out to be very tasty and spicy. Let's decorate the salad so that the layers of the salad are visible and pleasing to the eye. Ingredients: Chicken egg - 3 Pieces Processed cheese - 400 Gram (denser varieties that can be grated) Salt, spices - To taste Boiled chicken meat - 400 Gram Mayonnaise, garlic - To taste Korean carrots - 50 Gram How to prepare "Salad "Fire Chicken" "1. For the salad, boil the chicken until tender. Also boil, cool, and chop the chicken eggs. Transfer the crushed eggs to a bowl. 2. Add the grated processed cheese. Put in some mayonnaise, salt. Squeeze the garlic through a press and stir. 3. Divide the resulting mass into two parts. Place one of them in a serving ring and tamp. This will be the first layer of the salad. 4. Chop the boiled chicken finely and put the next layer in the ring. 5. Place the rest of the cheese and egg mass in the third layer. 6. Make a cap of salad with marinated carrots in Korean, letting it drain beforehand so that excess oil does not make your salad a "Leaning Tower of Pisa". 7. Remove the serving ring and serve the salad to the table. The salad does not require infusion or other manipulations. It can be served immediately and the delicious spicy salad is ready. Bon appetit to you and your family! 3. Spicy salad with liver

Here I will share one of my favorite recipes and show you how to make a spicy salad with liver. The salad is spiced up by aromatic Korean-style carrots. This is a healthy dish with a rich taste. Ingredients: Korean carrots - 250 grams Beef liver - 250 grams Onions - 1 Piece Coriander - 1 Pinch Vegetable oil - 2 Tbsp. spoons Greek yogurt - 80 grams (or low-fat sour cream) Salt, pepper - To taste Garlic - 1 Clove (to taste) How to prepare "Spicy salad with liver" 1. Put the liver to boil. It usually takes about 40 minutes to cook. Meanwhile, cut the onion into half rings and lightly fry in a little vegetable oil. We only want the onion to soften a little, we don’t need to fry it until golden brown. Add some coriander and pepper to the onion. 2. Take 250 grams of Korean carrots. If it lacks pungency, add a crushed clove of garlic to it and mix well. Add carrot juice to salad too. 3. Cool the boiled liver and cut into small strips. Preheat a skillet and add some vegetable oil. Fry the liver for about 2-3 minutes so that it does not become tough. Season with a little salt to taste. 4. Now it's time to combine all the ingredients. Season the salad with a few tablespoons of Greek yogurt. Yogurt can be substituted for low-fat sour cream. 4. Spicy salad with chicken and mushrooms

The combination of chicken with mushrooms in a salad is always a success. Here I will show you one of the variations and tell you how to make a spicy salad with chicken and mushrooms. Hot soy sauce is used for dressing. Ingredients: Salad mix - 40 Gram Chicken breast - 200 Gram Champignons - 70 Gram Red onion - 1 Piece Fresh cucumber - 1 Piece Sesame seeds - 1 Teaspoon Olive oil - 1 Teaspoon Hot soy sauce - 1 Teaspoon Ground black pepper - 1 Pinch How to prepare "Spicy salad with chicken and mushrooms" 1. Rinse and dry the chicken breast. Cut it into small oblong pieces and fry in a pan. If the pan allows it, then it is best not to use oil for frying at all. 2. Wash the champignons well and remove the thin skin. Cut them into slices and pour over with boiling water. So for this salad I use almost raw mushrooms. They must be fresh and clean. 3. Peel and cut the red onion into thin half rings. And then tackle the cucumbers. If you have them young with thin skin, then wash them well and cut them into strips. Otherwise, you need to remove the skin from them. 4. On the plate where the salad will be served, place the washed and dried salad mixture, and then add the chicken and chopped vegetables with mushrooms. Season the salad with the olive oil, sesame, soy sauce and pepper sauce. 5. Korean carrot salad

The spicy and juicy Korean carrots give the salad a rich and aromatic flavor. Perhaps the recipe for this Korean carrot salad is your favorite. Let's try to cook? Ingredients: Chicken breast - 200 Gram (boiled) Korean carrot - 100 Gram Green onion - 1 Piece Chicken egg - 2 Pieces Apple - 1 Piece (sweet and sour) Greek yogurt - 4 Tbsp. spoons Salt - 1/4 Teaspoons How to make "Korean Carrot Salad" Place the serving ring (you can use part of a plastic bottle) on the serving platter. Spread the salad in layers. 1st layer: cut the boiled breast into cubes. 2nd layer: Korean carrots. 3rd layer: Cut an egg into cubes, then green onions. Salt the yogurt to taste and place on the salad. 4th layer: cut the apple into strips. Garnish with Korean carrots on top. Remove the ring carefully. Korean carrot salad is ready. Bon Appetit! 6. "Spicy" salad

Do you like the spicy taste of dishes? Then I bring to your attention an appetizing "Spicy" salad. Ingredients: Cucumber - 3 Pieces Bell pepper - 1 Piece Purple onion - 1 Piece Chili pepper - 1 Piece Bacon - 5 Slices Fresh herbs - 30 Grams Lemon - 1 Piece Olive oil - 4 Tbsp. spoons Balsamic vinegar - 2 Teaspoons Salt - 1 Pinch Pepper - 1 Pinch Ginger - 1 Teaspoon How to cook "Spicy" salad "1. The recipe for" Spicy "salad is quite simple. First you need to peel and cut the purple onion into half rings. You can, of course, use onions. 2. Squeeze the juice of half a lemon onto the onion and let it stand for 10-15 minutes. 3. The bacon needs to be fried. You can do this in a frying pan, but it is better to send it to the oven (preferably on the wire rack) for 5-7 minutes until tender. 3. The bacon needs to be fried. You can do this in a frying pan, but it is better to send it to the oven (preferably on the wire rack) for 5-7 minutes until tender. 5. Wash and dry the pepper as well. Peel the tail and seeds and cut into the same cubes as the cucumbers. 6. Wash and chop fresh herbs. This option uses parsley and cilantro, but you can add any greens to taste. 7. Send all ingredients to a salad bowl and mix. 8. Now you can do something that will add spice to the salad - the sauce. To prepare it, you need to combine olive oil, balsamic vinegar and squeezed juice of half a lemon. Peel and grate ginger. Wash and chop the chili peppers (removing the seeds will reduce the spiciness of the salad). Add ginger and pepper to the sauce, as well as a little salt and black pepper. Beat everything thoroughly until smooth. 9. Remove the finished bacon, put it on a paper towel to drain off excess fat, and cool slightly. Then cut into smaller pieces. 10. Add dressing to your taste (perhaps only a third or a half will be needed), mix thoroughly. The "Spicy" salad is ready at home. Add bacon to salad bowl before serving. 7. Eggplant salad with garlic

This simple but delicious salad is often made by my grandma. With a minimum of effort, you can prepare an eggplant salad with garlic - the perfect snack to accompany the most Russian of spirits! Ingredients: Eggplant - 3-4 Pieces Allspice peas - 10-12 Pieces Bay leaf - 3 Pieces Vegetable oil - 0.5 Cups Table vinegar 5% - 0.5 Cups Sugar - 2 Teaspoons Salt - 2 Teaspoons Garlic - 10 -12 Cloves Water - 1 Glass Cloves - 2-3 Pieces How to cook "Eggplant salad with garlic" 1. Wash the eggplants, remove the stalks and cut into small pieces. Salt and leave for half an hour to give juice. Meanwhile, put a pot of water on the fire. 2. When it boils - add salt, sugar, vinegar, oil and spices. Peel and chop the garlic. Remove the pan from the heat. Rinse eggplants under running water and dry. Heat vegetable oil in a skillet. 3. Over high heat, stirring occasionally, quickly fry the eggplants. And put it in the marinade together with the garlic. Leave to cool completely. Serve chilled, sprinkled with herbs and onion rings. 8. Spicy salad with avocado and tomatoes