Borscht, salads and sauces require tomato dressing. Therefore, you should close the tomato juice for the winter, a recipe through a juicer will help keep the food made in proper form with the intended taste. Dishes with the use of tomatoes will be saturated with useful vitamins just when it is so necessary in winter. And even a glass of tomato juice will fill your body with energy without any food.
The importance of the tomato in the diet
The healing properties of tomatoes help to normalize the body's metabolism. Smokers simply need to eat tomatoes, since the decomposing substances in them contribute to the removal of nicotine from the lungs. To stabilize blood pressure, you need to drink tomato juice every day.
Tomatoes in the daily diet are a healthy heart, healthy bones, cancer prevention. Regular consumption of tomatoes is beneficial for obese people. For Alzheimer's, it is also recommended to eat this red fruit.
Canned tomatoes
This red fruit is the most popular in all preserves, both as a whole in a single genus, and together with other vegetables and fruits. Tomato juice in a juicer can also be rolled up like whole tomatoes. In the future, the resulting workpiece is used as an addition to side dishes or as an ingredient in other dishes. In winter, it can be used as a component of borscht, kharcho, added to a stew, or used as a base for a sauce. Tomato can be preserved with pulp through a meat grinder or with pure liquid, it all depends on where this juice will be used in the future.
The resulting cake after the juicer can be processed into ketchup.
Choosing a tomato for tomato juice
For this dish, it is better to choose tomatoes from the garden. They are healthy and non-GMO. With proper observance of all stages of canning, swelling and explosion of food is excluded. To make tomato juice at home through a juicer, tomatoes should be selected soft and juicy, since in this case it is necessary to get as much juice as possible, the pulp with the peel will go to the trash.
To make a tomato, you can use vegetables that are slightly tainted, this will not affect the taste and quality of the food. Those that have burnt out in the sun and are no longer completely suitable for preservation will work well. Tomatoes that have started to rot slightly after lying at home for several days can also be used. Of course, the damaged areas should be cut out and discarded.
Tomato Juice Recipes
Procurement of such juice is the cheapest; it does not require vinegar or vegetable oil. Below are some of the options for making tomato juice in a juicer.
Freshly squeezed tomato juice through a juicer without canning
Ingredients for 1 glass of juice:
- medium tomato - 200 g (about 2 pieces);
- salt / sugar to taste.
Preparation:
The recipe for standard tomato juice through a juicer for the winter
Ingredients:
- juicy tomatoes - 10 kg (you get 8.5 liters of liquid),
- salt to taste.
Cooking steps:
It is better to choose smaller jars, because a 3-liter jar of tomato cannot be used immediately, and it is undesirable to store it in the refrigerator for weeks.
If you want to make homemade tomato juice, a juicer recipe will be the most rational way to make it. For those who want to add an unusual piquancy to the standard tomato flavor, different products can be added to the ingredients. The recipes for this juice are presented below.
Tomato juice with celery
Ingredients:
- tomato - 1 kg;
- celery stalks - 3 pcs.;
- salt - 1 tbsp. l .;
- ground black pepper - 1 tsp.
Cooking steps:
Tomato juice with the addition of sweet pepper
Ingredients:
- tomato - 9 kg;
- sweet pepper - 2 kg;
- garlic - 3 cloves;
- onion - 1 pc.
Cooking process:
1 bucket contains about 9 kg of tomato.
Tomato juice with spices and vinegar
Ingredients:
- tomato - 11 kg;
- sugar - 500 g;
- salt - 170 g;
- vinegar - 270 g;
- allspice - 30 peas;
- red pepper - 0.5 tsp;
- carnation - 10 buds;
- cinnamon - 3.5 tsp;
- garlic - 1 head;
- nutmeg to taste.
Cooking process:
For processing large quantities of tomatoes, it is better to use an electric juicer, it will significantly reduce your time and effort.
Recipes for tomato juice for the winter through a juicer are almost the same, differ only a little when additional ingredients are added.
Tomato juice is very popular in Russia and the countries of the former CIS, and this is not surprising, because it has great benefits. In it you can find a huge amount of organic substances and inorganics, which allows you to strengthen the general condition of the body. First of all, we are talking about natural sugar contained in fructose and glucose.
This drink is not cheap in stores, so many are wondering how and how much to cook tomato juice. This topic is especially relevant for gardeners who do not know what to do with the tomato harvest every year. This is not only about fresh juice, it can also be prepared with a reserve to drink in winter.
Tomato juice and its benefits for the body
Recipe
At home, as already mentioned, it is quite simple to cook it. For 200 milliliters of water, you need to take 3 tablespoons of tomato paste and a quarter teaspoon of salt, if necessary and desired, you can add pepper. The juice should not be transparent or too thick, this is a prerequisite. It is impossible to prepare tomato juice for the winter in this way, but it can be done at any time of the year and consumed immediately.
It is necessary to use high-quality and natural pasta, only then it will be possible to get a delicious juice. Remember: even if it is too expensive, there is no guarantee that it is really of high quality. Therefore, be careful when buying. Sometimes you can find starch in it, which gives additional thickness to the paste, you should not be afraid of it.
Juice from own harvest
Avid gardeners who harvest tomatoes every year are constantly wondering how much to cook tomato juice in order to get a tasty and natural product. To create a drink, it is best to use ripe fruits that have just been plucked from the bush. If this is not possible, tomatoes that have been harvested recently, but have not yet had time to overripe, will do.
First you need to rinse the tomatoes, and then cut out all the existing stalks, as well as the damaged areas. After that, you need to cut the tomatoes into several slices and slightly squeeze the juice out of them, pour it into a saucepan. Cover the container with gauze on top, and put tomato slices on it.
How much to cook tomato juice? Just five minutes, then remove the pot from the stove. Steamed tomato slices will need to be wiped with a large sieve, and then mixed with juice. The puree will need to be heated to 85 degrees on the stove, and then poured into hot jars. The containers must then be sterilized in boiling water for 30-40 minutes. After that, the jars should be turned over, covered with a warm blanket, and kept in this position until they cool.
Another option
Which is suitable for any housewife, very useful and tasty. For this method, you will need to use mature tomatoes, which need to be washed and then crushed with a wooden pestle. The resulting mass must be put in an enamel pan, then, stirring, bring to a boil.
The resulting mass will need to be rubbed through a coarse sieve, then it will be possible to easily separate the peel and seeds of the tomatoes from the pulp. Then you will need to grind it again, but this time through a very fine sieve or cheesecloth, folded in several layers. If desired, you can add sugar and salt, the main thing is not to overdo it. The heated drink will need to be poured into prepared containers and sterilized by the cans.
Tomato juice with garlic
It is not so important to know how much to cook tomato juice, it is more important to know the most interesting recipes for its preparation. One of the most delicious is a drink with garlic and spices. To create it, you will need 11 kilograms of red tomatoes, from 400 to 700 grams of sugar (to taste), 150-200 grams of salt (to taste), allspice peas, a tablespoon of vinegar essence, 0.5 teaspoon of red pepper, garlic cloves ( to taste), up to 10 cloves, some nutmeg and three teaspoons of cinnamon.
You will need to thoroughly wash the tomatoes, why peel them of all the stalks, and then cut them into several pieces. All pieces must be passed through a juicer to get a juice without seeds and skin. The drink will need to be poured into a saucepan and then put on fire. If we talk about how much to cook tomato juice, then we are talking about thirty minutes. After this time, you need to reduce the heat, and then cook the drink for ten minutes, adding spices, vinegar and garlic. Then you need to boil the drink for 10-20 minutes, pour it into cans and roll it up.
Diet and tomato juice
If you know how to properly cook tomato juice, you can successfully lose those extra pounds with it. The essence of the diet using this drink is to drink a glass each time before meals. You can also drink it between meals. It is imperative to limit the use of baked goods, sweet foods, it is recommended to completely eliminate sugar.
Salt consumption should be minimized, fried foods should be replaced with boiled ones. With the help of such a diet, you can lose up to 5 kilograms in a couple of weeks, it is not recommended to continue such a diet any longer. Only a freshly prepared drink can give the maximum effect, so if you know how long to cook tomato juice and how to do it, you can get the same result for much less money by preparing it yourself at home.
Conclusion
Now that you know how much to cook tomato juice, you can easily please your family and friends with it. Be aware, however, that this drink can cause heaviness in the stomach. It should be drunk measuredly, with pleasure, then the body will be able to assimilate it better.
Greetings to everyone visiting my blog! Obviously, you also want to prepare delicious tomato juice for the winter. I still have a lot of red, ripe tomatoes. Today I will consider several popular options for making a delicious and healthy drink from them. And I invite everyone to take part in this event with me.
Despite its great fame, the history of this dish began only at the beginning of the twentieth century. In 1917, an American hotel ran out of orange juice during the high season. How to quench the thirst of a huge number of guests. And then the owner of the motel, Louis Perrin, came up with the idea of making a drink from tomatoes.
In our country, it was first tasted in 1936, thanks to Anastas Mikoyan, People's Commissar for the Food Industry of the USSR. It was produced in large quantities and promoted very widely. In times of general shortage, there was always enough tomato juice in our stores. He still enjoys universal love today. Thanks to its excellent taste, naturalness and healthiness.
We have already made a lot of tomato preservation together with you. You can see the recipes in the section. In our today's menu, I tried to collect recipes that will suit anyone who looks to us on this topic. We will prepare juice using a blender, juicer, autoclave and conventional meat grinder. Choose the option you like and let's start preparing this wonderful drink.
Usually, ready-made juice is simply drunk, slightly salting. But some season it for the scent of mint, pepper, lemon. Have you tried these? Experiment - it's delicious! And you can also use it as a dressing for dishes and even as a marinade for meat. in tomato juice it turns out to be simply divine.
Delicious tomato juice for the winter in a blender
This miracle of technology has long won the hearts of all chefs. Still would! After all, it's easy and simple to cook with him! And the tomato juice that we make at home using a blender will be better than a store juice. And without wasting much time, we will get a delicious product.
For processing, you need to take the most ripe, even slightly overripe, soft tomatoes. As you can imagine, the size of the fruit does not matter.
Preparation:
1. Rinse the tomatoes well and cut them into quarters. I put it in the blender bowl.
If the blender is immersed, place the chopped tomatoes in a very deep bowl or saucepan.
Do not do a high speed so that the mass does not begin to whisk and foam. Because our task is to grind.
2. I rub the mashed potatoes through a metal sieve. If you don't have a large sieve, you can use a colander. Now salt the prepared mass to your liking. There is no need to add spices, because we are preparing the juice, not the sauce.
3. I will cook mashed potatoes in parts so as not to overcook. And I advise you to do the same.
This is necessary for better preservation of vitamins.
I take a saucepan a little larger than the dishes into which I will pour the finished juice. I put on comfort and bring to a boil. I cook for exactly five minutes and there is no need to heat it on the stove. Immediately pour it into a pre-sterilized container, to the very neck. It is advisable that there is no room for air.
4. I screw it tightly with a boiled lid. I also gradually boil and roll up all the remaining juice. You can cover with a blanket. As soon as it cools down, we will put it in the cellar. Our useful product is ready! Drink to your health!
Step-by-step recipe for tomato juice with pulp through a meat grinder
If there is no blender or juicer, the good old meat grinder will help us out. With the help of it and a special nozzle, we will prepare a natural and amazing juice. In this case, we do not even need to additionally use a sieve. The function of the nozzle will do everything by itself.
Preparation:
1. Thoroughly rinse the tomatoes and cut out the deformed parts of the skin and stalks. Depending on the size of the tomatoes, I cut them into halves, quarters, and so on.
2. In order to get mashed potatoes, I pass the chopped tomatoes through a meat grinder with a special attachment for obtaining juice. Look at the photo below how this is done. With this device, the solid mass will be filtered out. And in a separate container we will get pure tomato pulp. If there is no such attachment, do not be upset. Just twist in the standard way, and push the resulting mass through a sieve.
3. I add salt to the finished puree to my liking. Stir and put on low heat until boiling. During the cooking process, be sure to remove the resulting foam and boil for 10-15 minutes. If you like sweet juice, you can add sugar. As much as you like.
4. Remove from heat and pour into sterilized containers.
To prevent the can from bursting, let a regular spoon stick out in it.
And immediately I roll it up under sterile lids. I flip the cans to see if the lid is leaking air. Things are good. I wrap them upside down under a blanket until they cool completely.
The next day, you can put it in the basement for winter storage.
How to cook tomato juice for the winter in a juicer
With this method, tomatoes are exposed to steam and high temperature. Due to which, the release of juice from the entire fruit begins completely. With this method, there will be more ready-made juice. After all, it is taken, including even from the skin. For those who like to use a juicer, our next recipe.
What we need:
- Small tomatoes
- Salt to taste
Preparation:
1. First of all, of course, you need to wash the tomatoes. Then I cut them into quarters, cutting out the stems and the deformed skin. And I send the sliced slices to the juicer container designed for fruit.
2. Now I fill our unit with water at risk. This container is the bottom "saucepan" of the juicer. In the second compartment, where the juice will flow directly, I will add salt to taste. And I put the third section upstairs, filled with tomatoes. And I close the final lid. Look at the photo of how to assemble a juicer. When the structure is fully assembled, we send it to the stove.
3. When the water boils at the bottom, switch the heat to low and simmer for 30-45 minutes. At this stage, the separation of the juice will begin.
After the specified time has elapsed, open the lid and crush the tomatoes with a crush so that the remaining juice flows from them.
4. I take the tube from the second section into a previously sterilized jar. The juice is drained there. Having filled the container, I tighten the lid tightly and substitute the next jar.
We take the finished product to a cool place. The workpiece is stored all winter without problems.
A simple recipe for juice from tomatoes through a juicer
And happy owners of a juicer have nothing to worry about. Watch the video from the Free Minute channel. Here the author shows step by step how easy it is to make a drink using such a wonderful device.
Nothing complicated and I really like that the recipe has added sweet peppers among the ingredients. This is one of my favorite vegetables. It turns out that this drink has a double charge of vitamins and nutrients!
Tomato juice for the winter at home without salt and sugar
Today I could offer you some more recipes for how to cook tomatoes. But we all understand that when cooking, some of the nutrients are destroyed. And if we want to leave the most natural product with the preservation of all properties. Therefore, this recipe will be without cooking, without salt and without sugar, it will be frozen juice. Thus, we will preserve its maximum benefit.
Preparation:
1. I will thoroughly rinse the tomatoes and pass them through a meat grinder with a manual juicer attachment. By the way, this method retains more vitamins than when passing through an electric juicer.
2. I pour the finished juice into plastic cups. Big or small - it's up to you.
It can be poured not only into cups, but also into small molds, then it will be good to season any dish with such a briquette.
You can squeeze the juice of yellow tomatoes and red tomatoes separately, as well as, taking this opportunity, cucumber. It will be very useful, tasty and beautiful! By the way, I did just that. Leave in the freezer until completely frozen. And then I put the cups in bags so that the contents do not freeze.
3. And you're done! It is so easy and simple that you get natural, aromatic juice from fresh tomatoes in cold winter. Just leave the glass to defrost at room temperature. Enjoy your winter days with fresh juice!
Homemade tomato juice in an autoclave
For those who have a unit, we also have one recipe in store. For canning for a long time, this is a very good thing. Which itself will do what it would take us quite a lot of time.
Preparation:
1. My tomatoes are good and I cut off all the ugly parts. Cut into slices, send them to the saucepan. I put it on medium heat and wait until it boils. Then the juice will begin to stand out intensively from them. Then I cook for 10 minutes.
The time varies depending on the variety of tomatoes. Soft ones boil down quickly, and hard ones need to be boiled longer.
Do not forget to constantly stir the tomatoes in a saucepan so that they do not burn. Gradually they turn into a homogeneous mass.
2. Now I will rub the resulting mixture through a sieve. And I will send the resulting juice back to the fire until it boils. No need to cook! Just boiled and immediately pour into the jars, without adding about a centimeter to the edge. I roll up the lids and put them in an autoclave for sterilization. For fifteen minutes at 3.2 atmospheric pressure.
3. After the appointed time, I take out the cans and let them cool completely. Then it remains only to take them to the basement. Such preservation will be stored for a very long time. Ready! Drink with pleasure!
Video on how to juice tomatoes with pulp without a juicer
A very simple way of thick juice with pulp, I spied on the channel "Whether in the garden". The author shows us how to make such a drink. Enough additional simple kitchen tools and our meat grinder turns into a manual juicer. Our inventors never cease to amaze me.
I really like the fact that the juice is thick in this recipe. Such as I love. If you are also a lover of such a drink with pulp, then this method will come in handy.
The benefits and harms of tomato juice for the body
What is such a huge benefit of this refreshing drink? Tomatoes are the winners among vegetables for their vitamin and mineral content. Which are so necessary for our body to maintain good shape.
Even when cooked, this vegetable retains most of its health benefits. It is a natural antioxidant that helps slow down the aging process. Reduces the possibility of cancer, which is very important in our time. Cleans the blood vessels of toxins and cholesterol. Tomato juice is very useful for male and female health.
With such a juice it is good for those who are on a weight loss diet, since it is both nutritious and low in calories. But, of course, this does not mean that the entire diet needs to be poured into only him.
Of course there are limitations. First of all, do not forget that in everything you need to know when to stop. In case of diseases of the gastrointestinal tract, it is imperative to consult a doctor. Perhaps you shouldn't eat tomatoes at all.
Did you know that, according to airline statistics, passengers most often order tomato juice? In fact, scientists have already identified why. Because in flight, our sensations, including taste, change. And we start to give preference to minds. This is the fifth taste that a person can distinguish in addition to salty, sour, sweet, bitter. That's it!
It is also a tonic drink. It contains serotonin, which is the "happiness hormone". That is, it cheers up! I drank a glass of juice and became even happier!
In my opinion, the recipes are quite simple to prepare and do not take much time. And in cold winter you will have a delicious product made from the freshest summer vegetables. Choose the recipe you like and cook with pleasure! Drink tomato juice and be always in a good mood!
