Coconut cookies without flour. Coconut cookies without eggs, flour and starch. Coconut Cookie Recipe

My eldest son, like me, is very fond of baking with raisins and therefore quite often asks me to make a cupcake. In general, cupcakes are a favorite pastry for many kids, especially those made with raisins, nuts, or other goodies. And they are prepared quite simply and quickly.
Here is the recipe for my kefir raisin cupcake, which turns out to be very tasty.
Required Ingredients:

• Flour - 2 cups;
• Eggs - 2 pcs.;
• Sugar - 1 cup;
• Kefir - 1 glass;
• Baking powder - 2 teaspoons;
• Vegetable oil - 1/3 cup;
• Raisin.

First you need to beat the eggs with sugar.

Then add 1 cup of kefir and mix well.

Next, gradually add the flour to the egg-kefir mixture, stirring continuously so that lumps do not form in the dough. Add baking powder and vegetable oil. We mix everything well.

Now add well-washed raisins to the dough. Instead of raisins, you can use nuts or candied fruits.

It is necessary to mix everything thoroughly.

I have a special form for making a cupcake, namely a metal one with wavy sides. But you can use any other form for baking in the oven.
Tip: To prevent the cake from sticking to the mold, you can sprinkle it with semolina or breadcrumbs.

Pour the resulting dough into a baking dish and put in the oven.

It is desirable to bake this cake with raisins at a temperature of 180 degrees for 50 minutes.
But you can guess the readiness of the cake yourself by the ruddy muffin and appetizing aroma.

Any cupcakes on kefir always turn out to be airy, crumbly and unusually tasty. If desired, such pastries can be made, for example, cottage cheese or chocolate. If you decorate the resulting delicacy beautifully, then it will become a worthy decoration even for a festive table.

Ingredients: 2-3 eggs, a glass of fatty kefir and the same amount of granulated sugar, 2 tbsp. tablespoons of refined oil, 2 full glasses of high-grade flour, a pinch of vanillin, 1 teaspoon of quick soda, a pinch of table salt. How to cook a cupcake on kefir in the oven according to this recipe is described below.

1. Eggs are ground with sand. All liquid components are poured into them and dry ones are poured.
2. The exact amount of flour must be adjusted by eye. The dough in the end should look like thick sour cream.
3. You can bake a treat in one large or several silicone molds. Its readiness is checked with a toothpick.

Cakes on kefir in silicone molds will be baked for 15-17 minutes at medium temperature. It is important to fill them no more than 2/3 of the volume.

A simple recipe - in a mug in 5 minutes

Ingredients: 2 large spoons of fatty yogurt, 2 teaspoons of baking powder and granulated sugar, 1 large spoon of vegetable oil, 1.5 large spoons of white flour, cinnamon to taste.

1. In one bowl, the sifted flour and baking powder are combined, in the other - other ingredients.
2. The dry mixture is gradually mixed into the base.
3. The resulting dough is laid out in a cup.

IN microwave oven at full power, the dessert is cooked for 1.5-2 minutes.

Chocolate muffin on kefir at home

Ingredients: a faceted glass of high-grade flour and fatty yogurt, half a pack of butter, 2 eggs, 160 g of granulated sugar, 5 tbsp. tablespoons of cocoa powder, 12 g of vanilla sugar, 2 teaspoons of baking powder.

1. First of all, the butter is cut into pieces and melted in any convenient way until soft. Sand is added to the liquid mass. The ingredients are first rubbed with a fork. Then they join raw eggs, and the mixture is whipped with a mixer or a special blender nozzle.
2. Not included in the basis for the test cold kefir.
3. Flour is sifted into a separate bowl from a high distance, and all other components are added.
4. The masses from the second and third steps are combined.
5. The dough is poured into any suitable form, which is sent for about half an hour to a well-heated oven.

Ready chocolate muffin extracted from oven, covered with a towel and left for 12-14 minutes. Then it can be sprinkled with powder or decorated in any other way.

Delicate and lush delicacy in a slow cooker

Ingredients: a faceted glass of medium-fat kefir and the same amount of granulated sugar, 2 full glasses of high-grade flour, a pinch of salt, 1.5 tbsp. spoons of baking powder, 3 eggs, half a pack of unsalted butter.

1. Raw eggs are poured into a deep container and beaten to a thick foam. Slightly warmed kefir is also sent here. Suitable product room temperature.But cold kefir can deprive the cupcake of splendor.
2. It remains to add melted to the mass butter and all other ingredients from the recipe. Lastly, the sifted flour with baking powder is poured into the bowl.
3. The bowl of the "smart pan" is greased and only after that the dough is poured into it. The mass is gently leveled on top with a wide spatula.

The discussed cake is being prepared in a slow cooker in a baking program for 90 minutes.

with raisins

Ingredients: 130 ml of fatty yogurt, a pinch of salt and vanilla, half a pack of unsalted butter, 2 eggs, 170 g of granulated sugar, 1.5 tbsp. high-grade flour, ½ teaspoon baking soda, 120 g light raisins.

1. The oil softens, after which it is rubbed with sand. Eggs are added to the mixture one at a time. The ingredients blend well.
2. Not cold kefir with soda is added.
3. Pre-steamed with boiling water and dried raisins are poured, as well as flour with vanilla and salt.
4. Thick dough is laid out in a rectangular shape.

A cake is baked on kefir with raisins to a dry skewer for 50-55 minutes at 190 degrees.

Recipe for a bread machine

Ingredients: egg, a whole glass of warm kefir and granulated sugar, 90 g of creamy margarine, 2 tbsp. high-grade flour, half a bag of baking powder.

1. First, raw eggs with sand are beaten in a bowl.
2. Then all other components are gradually introduced to them. The last - pre-sifted flour with baking powder.
3. A thick dough is kneaded, which is mixed into the bowl of the device, lightly oiled.
4. In the Cupcake program, the treat is cooked until it ends.

Decorate with a mixture of cocoa powder and powdered sugar.

With liquid filling

Ingredients: 220 g creamy margarine, a glass of nucleoli walnuts and semolina, 3-3.5 tbsp. high-grade flour, half a liter of fat kefir, 2 tbsp. granulated sugar, 2 chicken eggs, 1 teaspoon of baking soda and the same amount of table vinegar, any filling option.

1. First, semolina is poured with warmed kefir. The mixture will swell while all other ingredients are being prepared.
2. Margarine is melted over low heat. Sand is poured directly into the warm mass, raw eggs and soda slaked with table vinegar are introduced. The ingredients are kneaded until the sweet grains are dissolved.
3. In the resulting test base is poured fermented milk product with mango.
4. It remains to add crushed walnuts and flour.
5. The dessert is baked in a well-heated oven for about half an hour.

The center of each cupcake is removed with a special tool. The resulting space is filled with any liquid filling to choose from: chocolate icing, condensed milk, jam, etc.

Cottage cheese crumbly cupcakes on kefir

Ingredients: a glass of non-cold kefir and granulated sugar, 4 eggs, ½ teaspoon of soda, 220 g of cottage cheese, 2 full glasses of high-grade flour.

1. Raw eggs, cottage cheese and sand are immediately sent to a deep bowl. These ingredients turn into a homogeneous liquid mixture in about a minute at low speed of the mixer.
2. Next, kefir is poured into the mass, and beating continues.
3. Under the same conditions, flour is poured into the base for the dough in small portions. At the end, soda slaked with lemon or vinegar is added.
4. After the next kneading, the dough is poured into molds.

Cupcakes are baked on kefir for about half an hour at medium temperature.

Cupcake "Zebra"

Ingredients: 3 eggs, a full glass of medium-fat kefir, 4-5 tbsp. tablespoons of cocoa powder, 1 teaspoon of baking soda, a full glass of granulated sugar, 320 g of high-grade flour, vanilla to taste.

1. Raw eggs are beaten with sand until the sweet grains dissolve. Kefir with soda is poured into the resulting mass.
2. Vanilla and flour are added.
3. The dough is divided into two parts. Cocoa is poured into one of them.
4. In an oiled dough different colors laid out on 2 large spoons. You can draw a neat cobweb on it with a toothpick.

The Zebra cake is baked in a preheated oven for 35-45 minutes until a dry skewer.

Calories: Not specified
Cooking time: Not specified

Such an appetizing cupcake on kefir with raisins and nuts can be baked in the oven for any holiday. The recipe with photos will show how easy it is. The result will please any hostess.

It will take you about 45 minutes to prepare this pastry. Ingredients listed are for 12 servings.



Ingredients:

- kefir - 1 tbsp.;
- chicken eggs - 3 pcs.;
- sugar - 1 tbsp.;
- wheat flour - 2.5 tbsp.;
- baking soda - 0.5 tsp;
- table vinegar 9% - 1 tsp;
- raisins - half a glass;
- walnuts - a handful;
- vegetable oil - 0.5 tbsp.

For glaze:
- milk - 35 ml;
- powdered sugar - half a glass.

Recipe with photo step by step:

Let's prepare the form. It needs to be lightly greased with butter or vegetable oil and then sprinkle with flour or breadcrumbs.




Crack the eggs into a bowl and sprinkle in the sugar. Beat at medium mixer speed for 5 minutes.




As a result, you should get a homogeneous lush mass.




Extinguish soda with vinegar. Add to egg mixture. Instead of baking soda and vinegar, you can use one teaspoon of baking powder for the dough. Add kefir and mix with a spoon.






The flour should be sifted through a sieve 2 times. This will give extra airiness to baking. Add flour to the kefir-egg mixture gradually, about 2 tablespoons each. Mix with a spatula until smooth.




Dried fruits can be added to the cake and various nuts. Raisins should be pre-washed and dried. Fry the nuts in the oven, cool and peel.




Pour the resulting dough into a pre-prepared form and shake lightly to evenly distribute it over the container.




Bake a cupcake on kefir with raisins and nuts at a temperature of 185 degrees for 30 minutes. Readiness of baking to check with a toothpick.






Remove the baked cake from the mold and cool.




Top the cupcake can be decorated with milk or chocolate icing, confectionery powder or nuts. IN this case milk glaze was used. Beat milk with powdered sugar until smooth and pour over the finished product. Cake on kefir with nuts and raisins, poured with delicious milk glaze is ready. Bon Appetit.
And here's how to prepare

Milk sour. It took me a long time to figure out where to put it. Fritters, the recipe of which you can see, somehow did not want to. Found this awesome recipe. cake with raisins on kefir. Of course, she made her own adjustments. I share the result with you.

To prepare a cake with raisins on kefir, we need:

• 4 eggs,
• 300 grams of sugar
• 200 grams of margarine or butter,
• 600 ml of kefir (yogurt, sour milk),
• 600 grams of flour
• 1 teaspoon soda
• 250 grams of raisins or to taste (I used not only raisins, but also dried cherries, dried apricots and dried mangoes and took about one and a half times more dried fruits, I like when there are a lot of them),
• 2 tablespoons vanilla sugar.

Recipe for a cupcake with raisins on kefir.

I must immediately warn you, the test turns out to be quite a lot. Somehow I did not immediately pay attention to this, I was too happy about such a chic opportunity to attach a large number of sour milk. And when I realized, there was nowhere to go. From the indicated amount of ingredients, I got 1 large cupcake and 12 small ones.

We put soda in sour milk. Let's mix well. Let's melt the butter. Rinse and dry raisins (or other dried fruits) (cut large dried fruits into small pieces).

Beat eggs with sugar and vanilla sugar. Add butter and mix everything well.

Add sour milk to the egg-butter mixture and mix everything well again.

Sift the flour, add it to the liquid ingredients and mix everything.

We put raisins (dried fruits) in the resulting dough. Let's stir.

Lubricate the cupcake mold with vegetable oil (just rinse the silicone mold with water). Small molds also need to be greased. But personally, I prefer to put a disposable paper mold inside the main form.

Fill small cupcake liners about 2/3 full with batter. Place the rest of the dough into a large cake pan.

We will bake small cupcakes at 160 degrees for about 30-40 minutes.

Large cupcake 60-90 minutes. Perhaps longer. It all depends on the characteristics of the oven.

Readiness of cupcakes can be checked with a toothpick.

My first cupcake with raisins and papaya on kefir

Bon Appetit.