What is the best way to store cilantro for the winter. Ways to store cilantro for the winter at home. At room temperature

Saving cilantro for the winter is practiced by many summer residents. This plant is valued for its beneficial properties on the body. It is used as a spicy seasoning for dishes. The second name for cilantro is coriander.

In order for the seeds of the plant to be kept fresh for as long as possible, the following recommendations must be followed:

• umbrellas with seeds are collected on a dry sunny day;
• washed seeds are dried in a dry place out of the reach of sunlight;
• umbrellas are ground by hand, while the seeds are carefully separated;
• seeds are poured into a special container, glass containers are best;
• cilantro seeds are stored in a dry, well-ventilated place for no longer than 4 years.

Ways to prepare for the winter

Fresh coriander is not intended for long-term storage in the refrigerator.

Therefore, it will not work to use the plant all winter in its original form. But there are other ways to preserve not only the rich taste and aroma of greens, but also the beneficial substances in its composition.

Drying

This is one of the most popular ways. If you follow all the recommendations when drying coriander, then its crushed leaves will delight you with taste and aroma all winter. Dried cilantro is used as a seasoning for hot dishes, cooking sauces for meat.

Consider the correct algorithm for drying cilantro:

• leaves with stems break off in dry, sunny weather;
• washed and cleaned of damaged parts;
• dry well.

Since cilantro has a pungent odor, it will be better to grind it before drying. The smell in this case will become softer. Finely chopped greens are laid out on a clean baking sheet and placed in a dry, well-ventilated area. The sun's rays should not fall on the greens.
After the greens are ready, they are transferred to a glass container, which is tightly closed with a lid. You can also use ceramic dishes. Store greens in a cool, dry place, but not more than 1 year. At the same time, it retains useful properties, taste and aroma.

In this form, cilantro is used as a seasoning for baking bread, added to sauces and meat dishes.

Freeze

The question of whether it is possible to freeze cilantro for the winter is of interest to many of its lovers. Frozen cilantro keeps much less than dried cilantro. Nevertheless, this method allows you to save all the useful substances in its composition. In addition, this method of harvesting leaves the aroma and taste in its original form. Freezing in a bag is considered the easiest way.

The algorithm of actions is as follows:

• greens are washed, damaged areas are removed;
• laid out on a towel or thick cloth until completely dry;
• packages are prepared (cellophane or hermetic);
• it is better to cut the branches of the plant, this will simplify their further use;
• greens are placed in a bag and sent to the freezer.

salting

Salted cilantro also retains taste and all the beneficial elements.

The recipe for its preparation is very simple:

• greens are washed with cool water and dried;
• laid out in a glass container and covered with salt (for 1 kg of grass - 250 g of salt);
• press the cilantro until juice is formed, then close the lid tightly and place in the refrigerator;
• after the contents in the jar have settled a little, you can add a little more greenery to it.

In this form, cilantro is stored for up to 10 months. When adding salted cilantro to dishes, it is important to reduce the amount of salt added to them, otherwise the food will turn out to be over-salted.

canning

The preservation method is less popular than freezing or drying, however, it is no less interesting. For this, fresh cilantro is taken, washed and ground in a blender with the addition of 2 cloves of garlic and 1 tbsp. l. olive oil. The resulting mixture is poured into glass jars and closed with plastic lids, after which they are sent for storage in the refrigerator. This way of storing cilantro allows you to use it as a seasoning for meat. Also, pickled cilantro is suitable as a seasoning for spaghetti and other dishes.

Preservation in the marinade

Many cilantro lovers prefer to store it in a marinade. For this you will need:

• a pinch of salt;
• 300 ml of water;
• 1 st. l. 9% vinegar;
• vegetable oil.

Water is brought to a boil, after which salt and vinegar are added to it. Pre-washed and chopped greens are laid out in glass jars. You don't need to press hard on it. Then the cilantro is poured with marinade, and after it cools down a bit, 1 tbsp is added to each jar. l. vegetable oil. Banks are closed with plastic lids and sent for storage in the basement or refrigerator.

In oil

Many summer residents prefer to freeze cilantro, pre-treating it with vegetable oil. Greens are cut into small pieces (no more than 3 cm), fall asleep in a blender. Vegetable oil is added in proportions of 80 ml of oil per 50 g of greens. Everything is mixed until a green puree is formed. Next, the ice molds are filled with the contents and placed in the freezer. After the contents are frozen, they are transferred to special freezer bags and stored for no more than 2 months.

Note! When placing the forms with herbs in the freezer, you must ensure that they are on a flat surface. Otherwise, the contents of the molds will spill.

Freezing in butter

Another way to freeze cilantro. Only butter is used instead of vegetable oil.

In a dry bowl, pour 3 tbsp. l. cilantro, after which 100 g of chopped butter at room temperature is added to it (it should not be melted). The contents of the plate mix well, if desired, you can add garlic, pepper, salt and lemon juice. The resulting mixture is transferred to parchment paper and placed in the refrigerator until hardened. The contents are then transferred to the freezer for storage. To do this, it must be folded into a sealed bag.

Useful properties of cilantro in winter

Even our ancestors extracted a lot of useful properties from coriander. The use of cilantro in winter will increase the body's resistance to colds, strengthen the immune system, and improve the general condition of the body. But the beneficial properties of greens do not end there.

The value of cilantro is determined by the following factors:

• has an antiseptic effect, eliminates inflammation in the oral cavity and bleeding gums;
• normalizes the hormonal background of women, alleviates pain during the menstrual period, improves reproductive function;
• reduces the level of glucose and bad cholesterol in the blood;
• remove excess fluid from the body, preventing swelling;
• improves the functioning of the nervous system;
• has a beneficial effect on the digestive system and liver.

Scientists have proven that regular consumption of cilantro improves immunity, has a healing and calming effect on the body.

What is cilantro?

Essentially, cilantro is coriander greens. It has been actively used in medicine and cooking for many centuries. Cooks and doctors knew about it in the Middle Ages. When the plant has not yet fully matured, it has a characteristic spicy smell. It is because of him that coriander is so loved by gourmets.

As the plant begins to mature, the west changes dramatically. It becomes softer and softer. But, of course, this is not the main advantage of cilantro.

Useful properties of cilantro

It is important to learn how to keep cilantro fresh for the winter because it has a positive effect on the digestive system. This is one of its main advantages. In parallel, the plant can stimulate appetite, is an excellent choleretic agent.

At the same time, greens contain a large amount of useful vitamins and other substances that can favorably affect your well-being and health. In addition to vitamins, these are all kinds of trace elements. With the help of cilantro, you can get rid of scurvy, it actively treats stomach problems. Cilantro is especially appreciated in the Caucasus, adding to various dishes as a seasoning.

When cilantro is cut in the summer, it is customary to store it in the refrigerator. To do this, it is best to wrap in paper or put in a jar of water. However, cilantro is not available all year round, so you have to contrive to benefit from it during the winter months as well. For this, many make preparations of cilantro greens for the winter. Plus, it's easy to do it at home. There are several common methods. You can use the one that is closest to you and seems the easiest.

Where does cilantro grow?

It is believed that the homeland of cilantro are areas of the Eastern Mediterranean. The Romans brought it to Western and Central Europe. In the same way, it ended up in Great Britain after the Roman conquest in the first century AD. It took root well there, and was cultivated for a long time in the counties of the southeast.

Cilantro came to America during the Age of Discovery. She was also brought to New Zealand and Australia.

In Russia, the first mention of cilantro occurs in the 18th century. They write about her as a garden plant. In particular, its detailed description in 1784 is given by the domestic scientist and agronomist Andrey Bolotov. It is also known that in Russia it was called "kishnets". This clearly indicates that this plant came to our country from the East. The influence of Turkic or Iranian languages ​​is noticeable in its original name.

Methods for harvesting cilantro for the winter

One of the easiest and most common ways to harvest cilantro is drying. It allows you to store greens for a long time and not lose their beneficial properties. After all, after drying, all valuable substances remain in it. Thus, it can be stored for about a year.

So you've decided to eat cilantro all winter long. Harvesting for the winter should begin with the fact that the plant should be thoroughly washed first in a basin, and then under running water. Please note that earth, sand and insects should not remain on the sheets. After that, let the water drain, and the leaves themselves dry a little. Next, the cilantro must be coarsely chopped, because after drying it will significantly decrease in size.

Now take a pallet or any flat dish, cover it with paper and spread the cilantro in a thin layer. Leave it to dry in a dry and well-ventilated place. For example, in the attic or on the veranda of a private house. An oven is also suitable for the drying process, it must be heated minimally - to a temperature of about 40 degrees.

Stir the greens periodically so that mold does not start in it. Whole branches can also be dried for the winter. To do this, they are tied into small bundles and hung upside down. At the same time, cover with a cloth or light paper. This is the oldest drying method that our ancestors used many centuries ago.

When the cilantro is completely dry, pour it into a clean glass jar or into a canvas bag. The main thing is that mold or food moth does not start in this seasoning. Then cilantro can be stored with you for at least a year.

Freezing cilantro

If not only nutritional, but also the external properties of the plant are important to you, use freezing. So you can keep its bright color, which is the decoration of many dishes, and nutrients.

How to freeze cilantro in the freezer? To begin with, it should be sorted out and washed thoroughly. Then dry with paper towels.

Next stage. Cilantro is either cut or frozen whole in sprigs. In both of these cases, it is tightly packed in plastic trays or bags and in this form is already sent to the freezer. There it is stored until the next summer season.

If you are stocking several varieties of greens, then each container is recommended to be signed and dated. So finding the product you need will not be difficult.

Keep in mind that cilantro tastes slightly different after freezing.

cilantro in marinade

For long-term storage, it is advised to place cilantro in the marinade. Harvesting for the winter in this form will provide you with an excellent salad dressing for several months.

For the marinade, you will need 300 milliliters of water, a pinch of salt and a tablespoon of 9% vinegar.

First, boil water, salt it and add vinegar. Wash the cilantro and divide into several small jars. But not to the very end. The marinade should be completely poured over the greens so that it completely covers it. When the jars have cooled, pour in one large spoonful of vegetable oil.

This is one of the effective ways to keep cilantro fresh for the winter.

Cilantro with salt for the winter

To save cilantro for the whole winter in the refrigerator, you can still pickle it. To do this, you will need a lot of glass jars, herbs and salt at the rate of 20 grams per 100 grams of the seasoning itself.

It is necessary to apply only fresh coriander, which has not yet had time to bloom. Carefully sort it out so that there are no dry or yellow twigs left. Then wash thoroughly, dry and cut.

Place already chopped seasoning in jars, tamping and sprinkling with salt. It should be tamped so that juice appears. After that, close the jars with lids and put them in the coldest place in your refrigerator. Best away from doors and as close to the freezer as possible.

In conclusion, it should be noted that cilantro is best combined with meat dishes. Often it is added to fresh salads, soups. The plant is often used in oriental cuisine, for example, in khachapuri or lobio. Often used in pita bread, eaten with cheeses. This gives the dish a pleasant and rich taste.

Dried cilantro gives dishes the same taste and aroma as fresh cilantro, but unlike the latter, dry herb is at hand all year round. In this article, we will tell you how to dry and store cilantro so that it lasts for a long time and does not deteriorate.

Is it possible to dry cilantro for the winter?

It is possible to dry cilantro for the winter, but it is better to take the leaves of a young plant that has not yet produced seeds as a raw material for harvesting. Drying leaves and stems is best done separately. The process takes place in several stages:

1. Wash the cut grass thoroughly and separate the stems from the leaves.
2. Put the seasoning on clean sheets of paper or on a towel and leave to dry.
3. Cut the stalks into pieces with a sharp knife or kitchen scissors. Leaves can not be touched, because. dried, they will greatly decrease in size.
4. Line a baking sheet with parchment paper and lay a thin layer of grass on it and send to dry.

Dry cilantro in a well-ventilated area. Can be placed on a balcony or veranda, for example. To speed up the process, you can dry the grass in the oven, the temperature of which should not be higher than + 40 ° C. Periodically, dried herbs need to be stirred so that mold does not form on it. In dried form, it is stored for at least a year.

Fresh and dried cilantro has another name - Chinese parsley. Such a “name” was assigned to the plant due to its resemblance to the parsley familiar to our country. And "Chinese" is called because the birthplace of the plant is China and other Asian countries.

Secrets of harvesting and storage

Freeze

Storage of greens can be organized in ice cubes. To do this, the chopped grass is dipped in portions into special containers, poured with water or broth and placed in the cold. If the grass was flooded with water, then the cube must be thawed before use in order to remove the cilantro. In the case of broth, the cube can be used bypassing defrosting, simply adding it during the cooking process.

In the video below, you can learn more about how to prepare cilantro for the future for the winter by freezing it.

Pickling

For cooking you will need:

• 300 ml of water.
• Large spoonful of 9% vinegar.
• A pinch of salt.

How to cook:

1. Boil water, then pour vinegar and salt.
2. Rinse the cilantro, cut it and place it in the jars in which it will be stored. No need to push her hard.
3. Pour the finished marinade into the greens and let the jars cool slightly.
4. Add sunflower oil (about a tablespoon).
5. Close the lid tightly.

Store pickled herbs in a dark, cool place.

salting

For salting, you only need greens and salt. The latter is taken at the rate of 20 g per 100 g of greens. Wash the cilantro, cut it, mix it with salt and wash it well with your hands so that the juice appears. Ready-made greens are placed in jars, tightly sealed with a lid and sent for storage in the refrigerator.

cilantro in oil

It perfectly retains its taste and aroma properties. Easy to prepare:

1. Wash and dry the herbs. For convenience, cut it into pieces.
2. Arrange in jars, pour oil and mix (the oil should cover the greens by 1 cm).
3. Close the jars with a lid and put in the refrigerator.

The shelf life of such cilantro is no longer than 6 months.

How to keep cilantro fresh longer

The prepared greens should be cut at the base with a sharp knife or scissors and immersed in a jar of clean water so that the latter covers only the grass stems, but does not touch its leaves. Cover the top with a bag and fix it with an elastic band to prevent air from entering.

Water needs to be changed periodically - as soon as it changes color or becomes cloudy, you need to fill it with fresh water.

When fresh, the herb is stored for a short time, about two weeks.

Unlike the previous options, in this case, cilantro cannot be washed before harvesting - this will reduce its shelf life.

Recipes

Dried cilantro is used in many recipes. Below are options on how you can cook delicious dishes with this dried herb.

Tomato sauce with cilantro

What will be required:

• 4 liters of tomato juice.
• A couple of cloves of garlic.
• 100 g dried or fresh cilantro
• One hot pepper.
• Three bell peppers.
• Two large spoons of salt.
• Five large spoons of sugar (with a slide).
• Ch.l. vinegar.
• 0.5 cup sunflower oil.

How to cook:

1. Peel the garlic, wash the peppers and remove the seeds, partitions and stalks.
2. Rinse the greens and arrange on paper napkins and let dry.
3. Tomato juice (it is better to take natural) put on a slow fire for 4 hours. It is not necessary to close the lid to boil away the water. Add salt and sugar.
4. Grind peppers and dried herbs in a blender until a homogeneous mass is formed. Transfer it to the juice and continue to cook for about half an hour.
5. At the end, pour in the vinegar and oil. Mix.

Pour sauce into jars.

Pickled cucumbers with cilantro

What will be required:

• A kilogram of cucumbers.
• A glass of vinegar and water.
• 50 g salt.
• Head of garlic.
• 5 black peppercorns.
• 3 leaves of lavrushka.
• Half a bunch of tarragon and cilantro (you can take dried).

How to cook:

1. Wash the cucumbers and cut off the ends. Scald vegetables with boiling water.
2. Lay in rows (alternating) cucumbers, dried cilantro, tarragon, pepper and garlic.
3. Prepare a marinade from vinegar, water, salt and pour over cucumbers.

Spicy sauce with cilantro

What will be required:

• Dried cilantro, or a bunch of fresh herbs.
• A couple of cloves of garlic.
• 2 tsp. honey and lemon zest.
• ¼ cup lemon juice.
• Tablespoon (with a slide) of hot red pepper.
• ½ cup vegetable oil.

How to cook:

Mix all components in a blender until the most homogeneous state. The sauce is ready!

Tkemali with cilantro

What will be required:

• 4 kg plums.
• 4 bunches of cilantro (you can take dried).
• 10 cloves of garlic.
• 30 g hops-suneli.
• 5 st. l. Sahara.
• 2 tbsp. l. salt.
• Pepper hot to taste.
• 2 tsp vinegar (about 1 tablespoon per 1-1.5 liters of water).

How to cook:

Vinegar is added only if the sauce is going to be stored for a long time.

1. Rinse the plums and remove the pits. Transfer the berries to a large saucepan and boil for an hour.
2. 20 minutes after boiling, add chopped or dried herbs, hot peppers, suneli hops, and garlic. To mix everything.
3. After an hour of cooking, remove the sauce from the heat and pierce with a blender.
4. Pour in the vinegar and boil for another 7 minutes.

Pour the finished sauce into pre-prepared jars.

Tomatoes with cilantro and garlic for the winter

What will be required:

• 1.5 kg of tomatoes.
• A bunch of cilantro (you can take dried).
• Half a head of garlic.
• Hot peppers.
• 3 art. l. Sahara.
• 2 tbsp. l. salt.
• 1 tsp pepper mixtures.
• 3 art. l. 9% vinegar.

How to cook:

1. Prepare jars and lids by sterilizing them.
2. Wash and chop the vegetables, cutting off the stems.
3. Add the pepper mixture, salt, sugar and cilantro to the tomatoes. If the latter is fresh, pre-chopped, if dried - add immediately.
4. Mix everything and simmer in a slow cooker on the “Steamer” mode for 30 minutes. Pour in the vinegar and stir.
5. Arrange the finished tomatoes in jars, cover with a lid and let cool.

Conclusion

Dried grass can be stored for a very long time, the main thing is to choose high-quality greens, properly dry the grass and provide it with the proper conditions. When dried, it is stored in tightly closed dry containers to avoid contact with air. Otherwise, in the presence of moisture and oxygen, mold will quickly form on the dried seasoning, and it will no longer be possible to eat such a spice.

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The healing properties of spicy green cilantro (coriander) have been known since ancient Egypt. Today, this plant (grass and its seeds) is also widely used in cooking, cosmetology and pharmacology. At the same time, the seasoning in the form of seeds is usually called coriander, and the green leaves are called cilantro. Fresh herbs will not last long. If it is plucked from the garden, it will wither faster at room temperature than leaves and dill. And how to save cilantro for the winter? The methods for harvesting this spicy culture will be discussed in this article.

How to keep cilantro fresh in the fridge

Keeping cilantro fresh should take place in a cold place. On the shelf of the refrigerator, she can "hold out" for up to 3 weeks.

The purchased (collected) bunch of spicy herbs is sorted out, removing spoiled leaves and weeds. After that, cut the stems a little, and put them in a jar of water (you should not wash it beforehand). Only the lower part of the stems should be in the liquid, but not the leaves. From above, the green "bouquet" is covered with a plastic bag and put in the refrigerator, on the middle shelf.

The water in the tank must be replaced with fresh water daily. You should also frequently check the status of your stocks and re-cut stems as needed.

The juiciness and bright green color of the leaves will keep the same amount of time, being in tightly closed bags or food containers. In order for the condensate inside to have somewhere to go, a napkin is placed in a bag with cilantro, which then will need to be replaced with a dry one.

Freeze

Storing cilantro in the freezer is possible throughout the winter. At the same time, the spice retains color, aroma, most of the vitamins and minerals.

The greens are washed, dried well on a spread paper towel, after which they are placed in small portions in bags (containers), tightly closed and frozen.

You can also store chopped cilantro in the freezer. It all depends on how you plan to use it.

This herb cannot be re-frozen, so you should choose small containers for it in order to use the seasoning without residue at a time.

If the crushed leaves are placed on ice molds , add water to them and freeze, we get a ready-made additive in the form of fragrant cubes, which can be seasoned with various dishes. If the water is replaced with melted butter or olive oil, the taste of the spice will change slightly, but the workpiece will also be stored for a long time.

After a few hours, when the cubes in the molds harden, they are poured into bags. The bags are tightly closed and stored in the freezer for 3-6 months.

Drying

The greens are thoroughly washed and sorted. All spoiled and too rough parts of it must be removed. To remove moisture from the leaves, they are laid out in a single layer on towels and dried at room temperature.

Optional spice can be grind or leave as is. Then it is laid out in a small layer on a tray or baking sheet, and sent to a dry, closed from the sun, warm room with good ventilation. The time it takes for cilantro to dry completely is usually 2 to 7 days. But if the procedure needs to be accelerated, you can use the oven or electric dryer.

Drying cilantro is considered complete when it begins to crumble (greens should not crumble into powder).

You can store dried cilantro in bundles . Greens are collected in small "bouquets", tied and hung down with leaves in a dry place (barn, veranda, attic). To prevent dust from settling on them, each bundle is wrapped in a paper bag with ventilation holes. After 10-14 days of such drying, the seasoning will be completely ready for packaging and further storage.

Dried cilantro can be stored in a tightly closed glass container or in a canvas bag. The place for seasoning is chosen dry, dark and cool. There it will retain quality for up to 12 months.

Salting greens

Before storing fresh cilantro in salted form, you need to measure 20 g of salt for every 100 g of greens, and then proceed in the following order:

1. The stems need to be removed.
2. The greens are washed, dried, and then crushed.
3. The resulting mass is folded in layers in a clean jar, while the layers are well tamped and each of them is sprinkled with salt.
4. When the jar is filled to the top, its contents are squeezed hard to form juice.
5. Seasoning containers are tightly closed with plastic lids, and sent to the coolest shelf of the refrigerator.

Storing salted cilantro can last all winter. And you can add it to the first, meat and vegetable dishes, the taste of which will become much more pleasant. At the same time, they will need to be salted less than usual, given that there is already a certain amount of salt in the seasoning.

How to save cilantro seeds - coriander

The seeds of this spicy culture are also actively used as a seasoning. They are usually harvested at the end of summer, when coriander accumulates the maximum amount of essential oils.

Drying "umbrellas" of cilantro is done in dry weather, in a ventilated place, under a canopy (sunlight should not fall on them). Seeds will be ready for storage in 2-5 days. But first they still need to be sorted out, removing all substandard fractions and debris.

Coriander is stored in tightly closed glass or metal containers. You can also use bags made of dense natural fabric or vacuum bags.

The shelf life of coriander is 6 - 18 months in a dark, dry place.

Before you store cilantro for the winter, it should be properly prepared. Any of the methods listed in this article involves the use of high-quality, timely collected material, otherwise no one can guarantee success.

Cilantro is a spicy plant with a rather spicy taste. Outwardly, the grass is very similar to leaf parsley, but this is where all the similarities end. Aromatic spice can be added to salads, sauces, main dishes. You will learn how to harvest cilantro for the winter at home from our article.

Harvesting cilantro for the winter at home is an easy way to diversify the taste of your favorite dishes

Ingredients

cilantro 40 grams Vinegar 9% 0 tbsp

• Servings: 2
• Cooking time: 1 minute

Recipes for harvesting cilantro for the winter

Drying is the most common way to preserve spices.

• The cut grass must be thoroughly washed so that no earth and dust remain on the leaves.
• Then put the cilantro on a paper towel and let it dry.
• Cut the plant with a sharp knife. You don’t need to grind too much, because during the drying process, the pieces of greens will become even smaller.
• Line a baking sheet with parchment paper and spread the prepared cilantro in a thin layer.

For drying, choose a ventilated area, such as a balcony or veranda. Drying can be done in the oven. The heating temperature should not exceed +40. Greens need to be stirred periodically so that the cilantro does not become moldy. The spice prepared in this way can be stored for a year.

The cilantro can be frozen if desired. The scheme is simple:

• Greens need to be washed.
• Then it can be cut, or you can leave whole branches.
• Pack the spice in bags or wrap in foil. After that, cilantro can be laid in the freezer.

In this form, the plant will remain without problems until the next harvest.

Cilantro for the winter with coriander can be pickled. You will need:

• water (300 ml);
• vinegar 9% (st.l);
• salt (pinch).

Technology:

1. Bring water to a boil and add salt and vinegar to it.
2. Wash the greens, cut into pieces of the desired size.
3. Arrange in sterilized jars, but you do not need to tamp the greens too tightly.
4. Pour the greens with marinade and let it cool slightly.
5. Then pour a tablespoon of vegetable oil into each jar.

After that, close the cilantro with plastic lids and store in a cold place - a basement or a refrigerator.

And the last option for harvesting is salting. Here you will need:

• fresh greens;
• salt (20 grams of salt is taken for every 100 grams of chopped cilantro).

Cut the spice and sprinkle with salt. Knead it well with your hands so that the juice stands out. Then spread the grass in clean jars and close with plastic lids. Keep refrigerated.

Harvested cilantro can be added to main dishes. The spice pairs especially well with meat. Seasoning can be added to salads and soups.