Rub the potato on a coarse grater. We squeeze out the juice.
We will not add raw onions, since it makes the minced meat very liquid. Therefore, chop the onion finely and sauté it in a bowl with a little vegetable oil. We use the "Fry" program for about 5-7 minutes.
We pass the chicken fillet through a meat grinder.
Add squeezed raw potatoes and sautéed onions to it.
We drive in one chicken egg. Sprinkle with salt, pepper and other spices to taste. Dry herbs can be used.
Knead the resulting minced chicken thoroughly. Then we beat it against the sides of the bowl to get a homogeneous mass.
Pour water into the multicooker bowl to the lower mark or higher. Grease the double boiler basket with vegetable oil. With wet hands, we form cutlets of the same size as in the photo and put them in a basket. Place it over the bowl and close the lid. We select the "Steam" program in the menu and the cooking time is 30 minutes.
After the signal, carefully remove the basket from the bowl.
The cutlets turned out to be tasty and juicy. And most importantly, they are dietary - no frying, no bread in the composition.
Steamed chicken cutlets are juicy. The taste and aroma of natural meat (if possible, take poultry) does not interrupt fried butter - for this I love cooking cutlets, as well as other dishes, steamed! If you have a steamer, cook cutlets in it, I cooked them in a multicooker, which is also very convenient (and even more convenient than having a steamer, thanks to the multicooker, valuable space in the kitchen is saved!) There can be any side dish for such cutlets, cook it simultaneously with the preparation of cutlets and you will have a delicious, satisfying and, most importantly, healthy lunch!
Let's get started! Prepare the minced chicken (the cutlets will be tastier if you cook the minced meat yourself from the meat of homemade chicken, removed from the whole carcass, so that meat from the breasts and meat from the thighs, i.e., both white and red meat, are present in the minced meat), onion onions, garlic, bread, milk, eggs, salt, black pepper, vegetable oil.
Break the egg into the minced chicken, add the bread twisted in a meat grinder (previously soaked in milk).
Then add fried onions (in small cubes), garlic (chopped), salt and pepper to the minced meat.
Stir the minced meat until smooth and use wet hands to mold cutlets of the same size and arbitrary shape (12 cutlets in total).
Place the patties in a steamer or multicooker tray for steaming. Since I cooked steamed chicken cutlets in a slow cooker, I will continue to talk about the process of cooking cutlets in it.
Do not forget to pour water into the saucepan of the multicooker! Cook the patties for 20 minutes (Steam program). Transfer the finished cutlets to a saucepan and cook in the same way the cutlets that did not fit in the pan the previous time.
When the chicken cutlets are ready, as well as the garnish for them, you can invite everyone to dinner!
Enjoy your meal!
Chicken cutlets
What tasty and healthy food can you cook for your child? Steamed chicken cutlets - we look at a simple step-by-step recipe for a multicooker or double boiler with photos and videos.
45 minutes
129.5 kcal
5/5 (3)
To really please your child with a delicious dish, I suggest you learn how to cook steamed minced chicken cutlets. These cutlets will not only be very tasty, but also very useful for your child.
You can cook chicken cutlets in a double boiler and in a slow cooker. If you decide to cook in a multicooker, then you will spend very little time on this dish. But if you choose the option with a double boiler, then you will be able to make the dish so delicate and healthy that it will help you and your children restore the balance of vitamins and necessary microelements.
Ingredients and preparation
Kitchen appliances:
- cutting board;
- containers for ingredients;
- meat grinder.
Ingredients:
How to find ingredients for steamed chicken cutlets
Delicious and healthy steamed diet chicken cutlets require quality products... Choose a high-quality fillet, because the taste and healthiness of your cutlets depends on it.
Be sure to pay attention to the appearance of the egg when choosing products.... It should be free from deformations, cracks and dirt on the shell. You can buy eggs only when you are convinced of their freshness!
Once you've picked up some great food, you can start making the steamed minced chicken cutlets.
Step-by-step recipe for cooking in a multicooker
- Take the fillet, knife and chopping board. Chop the chicken fillet and set aside in a separate, clean container.
- Now take an onion and chop it up.
- Take a meat grinder and pass the chopped fillets mixed with onions through it. After going through a meat grinder, the onion will let out even more juice and saturate the chicken meat.
- Transfer the minced onions and fillets to a bowl. Add one chicken egg, sour cream to them and mix everything thoroughly.
- Add spices to your liking and stir again. Start sculpting future cutlets. When all the fillets are used up for cutlets, then you can place a steaming device in the bowl of your multicooker.
- Pour clean filtered water into the bottom of the bowl. The approximate water level should be 2 centimeters below the level of the steamer.
- Spread the patties over the surface of the rack and close the lid. Choose the "steam" mode on the multicooker and set your cutlets to cook for 25 minutes.
- Steamed chicken cutlets in a slow cooker will be saturated and soaked in all the ingredients and become impeccably tasty.
What to serve chicken cutlets with
The resulting cutlets can be served with salads or as an addition to some kind of light porridge. Such cutlets are perfect with wheat, buckwheat or any other cereal.
Salads are best used from fresh vegetables with the addition of pickled ones. So you can not only eat deliciously, but also get the vitamins and satiety you need.
Steamed chicken cutlets video recipe
To consolidate the information received from the recipe, you can easily check out a very useful video. It captures the process of step-by-step cooking according to the recipe for steamed chicken cutlets in a double boiler, but in a multicooker it is prepared in the same way. Not only will this video help you digest the information, you can make the cutlets much faster with a video tutorial like this.
Possible cooking and filling options
There are many ways to prepare these cutlets. Often they are cooked, as this allows you to preserve many useful trace elements without losing the taste of the ingredients. In this case, when you cook with the oven, I advise you to use more vegetables for the cutlets. You can also add carrots to the cutlets themselves. This will make this dish even more healthy.
They are also very popular, but I think that they are, so to speak, "for an amateur". They may not be to everyone's liking, but until you try them, how can you judge their taste? Try them and share your impressions with us.
You can call it very tasty and healthy. In this form, they are prepared in different ways. Some sprinkle them with cheese on top, others add to the filling. You can do as you like, as it will be delicious, no matter how you cook it!
Fried beef patties are a classic. But now most people are trying to stick to a healthy diet. And if cutlets are prepared, then they use chicken meat, which is considered a dietary product.
Minced chicken meat, especially from the breast, turns out to be dryish. To make chicken cutlets juicy, you need to cook them a little differently than beef. For example, in a double boiler. This method of heat treatment preserves most of the nutrients and vitamins in any product.
Chicken cutlets in a double boiler: the subtleties of cooking
- For cutlets, you can take fillets from any part of the chicken carcass - without bones and skin.
- To prevent chicken cutlets from becoming dry and dense, add onions, milk, cream, mayonnaise, sour cream, kefir to the minced meat. And the excess liquid will perfectly absorb semolina or a slice of dried white bread.
- Any minced meat, if it is poorly mixed, will certainly release liquid. Such cutlets will blur during cooking, and may also fall apart. Therefore, the minced meat for cutlets must be thoroughly kneaded, knocked out. Then the cutlets will turn out to be fluffy, soft and juicy.
- In addition to the main ingredients, salt, pepper, nutmeg and other spices are added to the minced meat. Chopped mushrooms, pistachios, truffles and even raisins (for sophisticated gourmets) add spice to steamed cutlets.
- You can cook cutlets in a double boiler at the same time with potatoes, carrots, cauliflower. In this case, the cutlets are placed in the lower bowl, and the chopped vegetables are placed over them. This procedure is followed so that juice from raw cutlets does not drip onto vegetables.
- You can serve crumbly rice, buckwheat as a side dish for chicken cutlets. The groats are washed, poured into a container for sauces (rice) and placed over a bowl with cutlets.
- To prevent the cutlets from sticking to the bottom of the bowl, it must be greased with vegetable oil.
- Chicken cutlets are cooked in a double boiler for 30 minutes. In order for the boiling to be uniform and not interrupted, it is imperative to monitor the water level in the tank and top up it in time.
Chicken cutlets in a double boiler classic
Ingredients:
- chicken fillet - 1 kg;
- dried wheat bread - 250 g;
- milk or cream - 300 ml;
- butter - 30 g;
- salt - 20 g (or to taste);
- ground pepper - optional.
Cooking method
- Cut the chicken fillet into pieces and mince twice or chop in a blender.
- Soak the crustless bread in milk or cream for 15 minutes.
- Combine minced meat with bread, salt, add pepper to taste (optional).
- Pass the cutlet mass through a meat grinder again. Add softened butter and mix well.
- Lubricate the steamer bowls with vegetable oil.
- Use your hands moistened with cold water to form the patties. Place them in bowls at a small distance from each other, while trying to leave as many holes as possible between them for free circulation of steam.
- Prepare the steamer for use: fill the tank with water up to the maximum level. Place the bowls one on top of the other. Close the lid. Turn on the steamer for 30 minutes.
Chicken cutlets in a double boiler with onions and garlic
Ingredients:
- chicken fillet - 600 g;
- egg - 1 pc.;
- white bread without a crust - 100 g;
- milk - 150 ml;
- sour cream - 25 g;
- onion - 1 pc.;
- garlic - 3 cloves;
- salt to taste.
Cooking method
- Cut the onion into several pieces.
- Soak the bread in milk for 15 minutes.
- Cut the chicken fillet into pieces and mince together with the onion and garlic.
- Combine minced meat with bread and use a meat grinder again.
- Add egg, sour cream, salt to the minced meat. Stir well for a few minutes.
- Moisten your hands in cold water and mold the patties.
- Place them in the steamer bowls. Place the containers on the water tank. Close the lid. Turn on the steamer for 30 minutes.
Chicken cutlets in a double boiler with semolina
Ingredients:
- minced chicken - 500 g;
- egg - 1 pc.;
- semolina - 1-2 tbsp. l .;
- onion - 1 pc.;
- milk - 100 g;
- salt to taste.
Cooking method
- Grind the onion in a blender.
- Put onion, egg, semolina, salt and milk into the minced meat.
- Mix everything thoroughly and leave the semolina to swell for half an hour.
- Moisten your hands with cold water, mold the cutlets.
- Place them in the oiled containers of the steamer. During cooking, the cutlets will increase in volume, so leave free space between them.
- Place the bowls on the water tank, close the lid.
- Turn on for 30 minutes.
Note to the hostess
- Any vegetables can be added to the minced chicken. This will make the cutlets juicier, tastier and healthier.
- To add spice to the cutlets, add spicy herbs or spices to the minced meat.
- Steam cutlets do not have a golden brown crust. To improve their appearance and please all household members, ready-made cutlets can be placed in a well-heated oven for 10 minutes.
