Beef ribs in the oven with potatoes - very appetizing and hearty meal. It will certainly be appreciated by male representatives, as well as all lovers of a tight meal. Ingredients are cooked at the same time in one container. Therefore, all we need is to send the form to the oven, and then we can go about our business, waiting for the dish to be ready.
When languishing in the oven, the meat is thoroughly saturated with the aromas of spices, it turns out soft and juicy, one might say, “melting in the mouth”. And the potato slices that complement the beef ribs eliminate the need for a separate side dish.
- beef ribs - 600-700 g;
- potatoes - 1 kg;
- carrots - 1 pc.;
- bulb - 1 pc.;
- vegetable oil - 2-3 tbsp. spoons;
- garlic - 2-3 teeth;
- turmeric - ½ teaspoon;
- ground paprika (sweet) - ½ teaspoon;
- salt, a mixture of peppers - to taste.
Beef ribs in the oven - a simple recipe with potatoes
How to cook beef ribs in the oven
- We thoroughly wash the ribs, dry them and cut them into pieces (so that meat remains on each bone). Rub generously with salt, a mixture of peppers and, if desired, your favorite aromatic spices. Place in a large bowl and set aside room temperature for 15-20 minutes.
- In the meantime, we are working on potatoes. After washing and peeling, cut the tubers into roughly equal slices. We throw salt, turmeric and sweet paprika.
- Thoroughly mix the potato slices so that each piece is saturated with spices.
- Lubricate the bottom of the heat-resistant container vegetable oil. Lay the beef ribs in a single layer. From above, we sprinkle the meat with pre-peeled and chopped “feathers” onions, as well as carrots, cut into random pieces.
- Next, distribute the potatoes soaked in spices in an even layer.
- Throw in finely chopped garlic cloves for flavor. With the final touch, pour 1.5-2 cups of boiling water into the ingredients of the dish and, having covered it with a lid or a sheet of foil, send the container to the preheated oven.
- Tomim beef ribs in the oven with potatoes at a temperature of 180 degrees for an hour and a half (cooking time depends on the size meat pieces). As soon as the meat becomes soft, we take out the container and sprinkle as desired. ready meal greenery.
- Serve beef ribs with potatoes, optionally complementing a hearty lunch light salads from vegetables. As an option, in this case A salad of fresh cabbage and cucumbers is perfect.
Beef ribs in the oven with potatoes are completely ready! Let's start the tasting! Bon Appetit!
Beef ribs in the oven with potatoes is a very appetizing and satisfying dish. It will certainly be appreciated by male representatives, as well as all lovers of a tight meal. Ingredients are cooked at the same time in one container. Therefore, all we need is to send the form to the oven, and then we can go about our business, waiting for the dish to be ready.
When languishing in the oven, the meat is thoroughly saturated with the aromas of spices, it turns out soft and juicy, one might say, “melting in the mouth”. And the potato slices that complement the beef ribs eliminate the need for a separate side dish.
Ingredients: 
- beef ribs - 600-700 g;
- potatoes - 1 kg;
- carrots - 1 pc.;
- bulb - 1 pc.;
- vegetable oil - 2-3 tbsp. spoons;
- garlic - 2-3 teeth;
- turmeric - ½ teaspoon;
- ground paprika (sweet) - ½ teaspoon;
- salt, a mixture of peppers - to taste.
Beef ribs in the oven - a simple recipe with potatoes
- We thoroughly wash the ribs, dry them and cut them into pieces (so that meat remains on each bone). Rub generously with salt, a mixture of peppers and, if desired, your favorite aromatic spices. Place in a large bowl and leave at room temperature for 15-20 minutes.
- In the meantime, we are working on potatoes. After washing and peeling, cut the tubers into roughly equal slices. We throw salt, turmeric and sweet paprika.
- Thoroughly mix the potato slices so that each piece is saturated with spices.
- Lubricate the bottom of the heat-resistant container with vegetable oil. Lay the beef ribs in a single layer. From above, we sprinkle the meat with pre-peeled and chopped “feathers” onions, as well as carrots, cut into random pieces.
- Next, distribute the potatoes soaked in spices in an even layer.
- Throw in finely chopped garlic cloves for flavor. With the final touch, pour 1.5-2 cups of boiling water into the ingredients of the dish and, having covered it with a lid or a sheet of foil, send the container to the preheated oven.
- We roast beef ribs in the oven with potatoes at a temperature of 180 degrees for an hour and a half (cooking time depends on the size of the meat pieces). As soon as the meat becomes soft, we take out the container and, if desired, sprinkle the finished dish with herbs.
- We serve beef ribs with potatoes, optionally complementing a hearty lunch with light vegetable salads. As an option, in this case it is perfect
Beef ribs in the oven - from this one phrase immediately salivates! Incredibly tasty, varied, simple and complex dishes can be prepared from this type of meat. In this article, we will tell you about the intricacies of cooking, reveal the secrets of culinary experts, share the most popular, as well as original recipes!
How to cook beef ribs in the oven? Not as difficult as it seems at first glance. Our main task is to choose the right ingredients and follow the recipe. Vegetables are great for this dish - they will add juiciness, complement the taste with pleasant notes, as well as salads.
Answers to frequently asked questions.
How to cook juicy ribs? The answer is simple - use sauces.
It is thanks to the right sauce that you can experiment with the taste, softness and aroma of the dish.
How to choose beef ribs? The main thing is that the carcass of the animal is young, then the meat will turn out soft.
How long do beef ribs cook in the oven? There is no exact answer to this question, since each recipe has its own temporary recommendations, and we strongly recommend that you follow them so that the dish turns out to be excellent in taste. On average, cooking time ranges from 1.5 to 2.5 hours.
Quick recipe.
This is an easy cooking method, suitable for lazy people or those who do not have time to fuss with food. You will need:
- Beef ribs - 1 kg.
- Soy sauce - 2 tbsp. spoons.
- Garlic - 3 cloves.
- Sunflower oil - 2 tbsp. spoons.
- Salt, ground pepper (black or red optional)
- fresh greens
Wash and clean the beef from films, tendons, cut into portions of the same size.
Baked beef ribs according to this recipe must be marinated. To do this, mix soy sauce, salt, pepper, finely chopped garlic and herbs. Thoroughly mix the marinade with the meat, cover and leave to infuse at room temperature for 2 hours. During this time, stir the meat a couple of times.
Grease a heat-resistant container with oil, lay out the ribs, cover with a lid or foil.
We put in an oven preheated to 200 degrees for 1 hour 15 minutes. 
Meat and vegetables - the perfection of taste!
If you order ribs in a restaurant, in most cases they will be served with vegetables! This is all for a reason, because vegetables, together with beef, form chic dishes filled with a fragrant aroma and vitamins! We present for you a recipe for ribs baked in wine.
- Veal ribs - 600 gr.
- White semi-dry wine - 200 ml.
- String beans - 200 gr.
- Potato - 5-7 pcs. medium size.
- Carrot - 1 pc.
- Broccoli - 200 gr.
- Fresh greens.
- Spices for beef (preferably rosemary, thyme, pepper).
Rinse the veal ribs, peel off the films, cut into portions. Transfer them to a bowl, add salt, spices, mix thoroughly and pour wine over. Place in the refrigerator to marinate for 4 hours. After that, drain the liquid.
Cut carrots and potatoes into cubes, divide broccoli into inflorescences.
Put the meat and vegetables in a heat-resistant container, do not forget to salt. Cover the mold with foil.
Bake at a temperature of 180-200C for an hour. 
Spicy stewed ribs with potatoes.
Baked beef ribs in the oven with potatoes can be prepared by any housewife or novice cook. Despite the simplicity, the dish turns out to be exquisite, like from under the chef's knife!
- Beef ribs - 1 kg.
- Young potatoes - 1.5 kg.
- Onion - 5 pcs.
- Lemon - 2 pcs.
- Honey - 100 gr. (preferably floral or linden).
- Rosemary, black pepper, salt.
Wash the ribs, peel off the films, divide into small pieces.
To get the marinade, mix honey, spices, salt, sliced \u200b\u200blemons. Pour the ribs over them, leave to marinate for 4-5 hours at room temperature.
Cut the potatoes into large cubes, onion into half rings.
Lubricate the baking dish with vegetable fat, put the potatoes and onions, salt, add spices and mix thoroughly. Then lay the ribs on top. Cover the form with foil.
We put the form for 1 hour 30 minutes in an oven preheated to 200C.
Remove the foil 15 minutes before cooking so that the dish acquires a golden crust. Bon Appetit! 
Baked beef ribs with mushrooms and spices.
- Beef ribs - 800 gr.
- Carrot - 1 pc.
- Onion - 2 pcs.
- Fresh champignons - 300 gr.
- Garlic - 3 cloves.
- Suneli hops, turmeric, pepper, salt.
Wash and dry the ribs, then rub with salt and spices. Put in a small heat-resistant container.
Peel mushrooms, cut into small pieces.
Chop the onion into rings, chop the garlic. Sprinkle over meat.
Put mushrooms and grated carrots in the next layer. Salt each layer a little, add spices.
Cover the mold tightly with foil, pierce 3-5 small holes in it with a toothpick or knife.
Heat the oven to 200 degrees. We set the form for 1 hour.
When serving, you can decorate the dish with fresh chopped herbs. 
For marinades, white or red wine, table vinegar, pomegranate juice, soy sauce, honey, lemon juice, kefir.
As a side dish for beef, it is better to serve potatoes, vegetables, salad. Do not combine with pasta and cereals.
The meat marinating time varies from 1 to 12 hours. The longer the beef is marinated, the softer it turns out.
